2
“THERE IS NO SINCERER LOVE THAN THE LOVE OF FOOD” George Bernard Bradshaw
I N D E X B R A N D S Food Bridor Martin’s Pacific West Tanmiah All Americans Meats Lamb Weston Chef’s Excellence Schreiber Maestrella Anchor De Cecco Raj Mehak Chefmate Gehl’s Chefmate Sweet Street CSM Nutella Hero
Beverages Acqua Panna S.Pellegrino
C A T E G O R I E S Page 9 16 20 24 27 31 41 44 45 46 53 57 61 62 64 68 72 74 76
Page 79 84
Bakery Seafood Poultry Meat Potato Dairy Pasta Rice Sauces & Condiments Oils Desserts Honey & Jam Still Water Sparkling Water
7 18 22 26 28 43 51 55 59 63 66 75 78 82
1 Bakery
2 Seafood
5 Potato
9 Sauces & Condiments
13 Still water
3 Poultry
4 Meat
6 Dairy
7 Pasta
8 Rice
10 Oils
11 Deserts
14 Sparkling water
12 Jam & Honey
B A K E R Y
B A K E R Y
S M A L L
V I E N N O I S E R I E
CROISSANT CODE 2650
M I N I PA N I E R M A N G U E 225 x 25 g
CODE 2645
C R O I S S A N T L U N C H L E N OT R E CODE 2658
100 x 40 g
M I N I PA N I E R F R A I S E
195 x 30 g
CODE 2647
100 x 40 g
PA I N A U C H O C O L AT CODE 2651
260 x 28 g
PA I N A U C H O C O L AT L E N OT R E CODE 2659
210 x 35 g
PA I N A U X R A I S I N S CODE 2652
260 x 30 g
C R O I S S A N T Z A ATA R CODE 3224
195 x 35 g
MIX GOURMANDISES CODE 2653
200 x 40 g
Frozen
9
B A K E R Y
L A R G E
V I E N N O I S E R I E
CROISSANT CODE 3222
PA I N A U X R A I S I N S 50 x 90 g
CODE 2643
CROISSANT FOURRÉ CACAO NOISETTES CODE 2656
Z A ATA R C R O I S S A N T
60 x 90 g
CODE 2956
CROISSANT AUX AMANDES CODE 2657
60 x 110 g
70 x 70 g
C R O I S S A N T R E A DY TO BA K E
60 x 90 g
CODE 2706
70 x 60 g
PA I N A U C H O C O L AT CODE 2655
70 x 75 g
TO R S A D E C H O C O L AT CODE 2640
70 x 90 g
BUTTER CROISSANT FILLED WITH RASPBERRY & SUGAR CODE 3775
44 x 90 g
BUTTER CROISSANT FILLED WITH A P R I C OT & S U GA R CODE 3776
44 x 90 g
Frozen
10
B A K E R Y
L A R G E
V I E N N O I S E R I E
BUN N ROLL CODE 3971
PIZZA TWIST
TORSADE ABRICOT CODE 2642
70 x 90 g
BREIZH N ROLL 70 x 85 g
C O N F E T T I A P R I C OT A L M O N D CODE 4747
CODE 4749
50 x 90 g
CODE 4746
60 x 85 g
CHEESE FILLED BUTTER
60 x 90 g
CODE 3972
60 x 90 g
ONION & CHEESE TWIST CODE 4748
70 x 90 g
Frozen
11
B A K E R Y
B R E A D
R O L L S
RYE BREAD CODE 4752
R Y E & G R A I N R E C TA N G L E BREAD ROLL
50 x 50 g
CODE 4755
140 x 55 g
COUNTRY STYLE ROLL CODE 4753
60 x 45 g
L A R G E PA I N P O C H O N LO A F CODE 4738
8 x 1.1 kg
WA L N U T B R E A D CODE 4754
25 x 400 g
PA I N C A R R E N AT U R E ESSENTIEL CODE 4751
200 x 40 g
LEMON RYE BREAD CODE 2887
300 x 26 g
Frozen
12
B A K E R Y
S A N D W I C H B A G U E T T I N E S A N D W I C H N AT U R E CODE 2673
25 x 140 g
BAG U E T T I N E S A N DW I C H C E R E A L E S CODE 2674
28 x 140 g
C I A B AT TA O L I V E S V E R T E S CODE 2675
30 x 140 g
C I A B AT TA TO M AT E S B A S I L I C CODE 2676
25 x 140 g
Frozen
13
B A K E R Y
L O AV E S
&
B A G U E T T E S
B A G U E T T E N AT U R E PA R I S I E N N E CODE 2668
25 x 280 g
B A G U E T T E C A M PA G N E CODE 2749
25 x 280 g
Frozen
14
B A K E R Y
3 I N C H S L I C E D P OTATO R O L L S CODE 2750
12 x 4.25 g
4 I N C H P OTATO R O L L S CODE 3015
12 x 7.22 g
LO N G P OTATO R O L L S CODE 3122
8 x 4.25 g
3 . 5 I N C H S A N D W I C H P OTATO ROLLS CODE 3856
8 x 4.25 g
Frozen
16
S E A F O O D
S E A F O O D
R AW PA N K O C R U M B L E D S Q U I D RINGS CODE 9132
TEMPURA
1 x 4 kg
T E M P U R A P R AW N S CODE 9135
K U R R O P R AW N S CODE 4606
4 x 1 kg
4 x 0.8 kg
T E M P U R A CA L A M R I R I N G S PA N K O P R AW N S CODE 9137
CODE 9136
1 x 5 kg
6 x 1 kg
TEMPURA FISH FILLETS COD FISH FINGER CODE 2748
CODE 9134
1 x 3.45 kg
4 x 1 kg
Frozen
20
P O U L T R Y
P O U L T R Y
G R I L L E D C H I C K E N TO P P I N G S CODE 4403
B R E A D E D C H I C K E N T E N D E R LO I N CODE 4407
10 x 1 kg
BBQ CHICKEN WINGS
CHICKEN TENDER STRIPS CODE 4404
10 x 1 kg
CODE 3064
10 x 1 kg
BREADED CHICKEN CHUNKS
TENDERIZED CHICKEN BREAST CODE 4405
10 x 1 kg
CODE 3063
10 x 1 kg
10 x 1 kg
Z I NG ER FILLET CODE 4006
10 x 1 kg
Frozen
24
M E A T
M E A T
FROZEN 80/20 ANGUS GROUND BEEF CODE 4756
6 x 4.5 kg
Frozen
27
P O T A T O
UNIQUE SELLING PROPOSITION (USPS) OF P R I VA T E R E S E R V E ® F R I E S Prem i um S e l ected
Private Reserve® fries from LambWeston are well known within the entire industry for their unmatched quality. Once you taste them, you realize that Private Reserve® fries are the «Best fries in the world». • Maximum length for an optimal yield; • Higher yield means more serving per kg and more profit per kg; • Full, natural potato taste through blanching with steam; • Carefully processed to create a perfect product; • Consistent quality throughout the whole year; • Extended holding time, twice longer than standard fries; • Available with or without skin. LambWeston has a long history in potato processing. For more than 50 years, LambWeston is known for strong customer focus, superior processing performance, and innovative technical advancements. To produce premium Private Reserve® fries, all potatoes are sorted on length and solids content.
P O T A T O
P R I VA T E
R E S E R V E ®
P R I VAT E R E S E R V E 6 X 6 MM FRIES CODE 8136
P R I VAT E R E S E R V E 9 X 18 MM STEAKHOUSE FRIES
4 x 2.5 kg
CODE 8147
P R I VAT E R E S E R V E 9 X 9 MM FRIES CODE 8137
4 x 2.5 kg
P R I VAT E R E S E R V E SKIN ON SLICED CHIPS
4 x 2.5 kg
CODE 8167
4 x 2.5 kg
Frozen
31
UNIQUE SELLING PROPOSITION (USPS) OF S T E A LT H ® F R I E S Prem i um Q uality F ries Ste a l t h® Co ating
Stealth® fries are a LambWeston innovation, which has revolutionized the industry. Stealth® fries are made with an innovative, patented process that thinly coats each fry with virtually transparent batter.This guarantees crispy fries and a holding time which is five times longer than regular fries. Their premium quality means more servings per kg making them also the most profitable fry. • The Stealth® coating guarantees crispy fries; • The protective coating means stronger fries; • This in turn means fewer breakages and a higher yield; • Higher yield means more serving per kg and more profit per kg; • 3 way cooking: fryer, oven or grill; • Holding time five times longer than regular fries which makes Stealth® fries extremely suitable for takeout menus.
P O T A T O
S T E A L T H ®
S T E A LT H 6 X 6 MM FRIES CODE 8139
S T E A LT H 13 X 13 MM FRIES 4 x 2.5 kg
CODE 8470
4 x 2.5 kg
S T E A LT H 9 X 9 MM FRIES CODE 8140
4 x 2.5 kg
S T E A LT H 9 X 9 MM FRIES SKIN ON CODE 8141
4 x 2.5 kg
S T E A LT H 11 X 11 MM FRIES CODE 8469
4 x 2.5 kg
F R O Z E N S T E A LT H 9.5 MM CODE 3886
5 x 2.27 kg
Frozen
33
P O T A T O
C L A S S I C P OTATO C R O Q U E T T E S CODE 8172
10 x 1 kg
P OTATO R O S T I CODE 8173
10 x 1 kg
HASH BROWNS - TRIANGLE CODE 8171
10 x 1 kg
R E G U L A R REGULAR 6 X 6 MM FRIES CODE 8148
4 x 2.5 kg
REGULAR 9 X 9 MM FRIES CODE 8149
4 x 2.5 kg
Frozen
36
S P E C I A LT I E S There are several ranges of products under LambWeston Specialties category. These include, potato wedges that provide a wide selection of different potato wedges; traditional, seasoned, chunky etc. Also included in the specialties category are special fries - more premium and distinct in flavor - and TwistersÂŽ - the fun spiral shaped fries, that will give a twist to any menu. Creamy gratins and mini-potatoes are the perfect side orders to any meal. Last but not least in the Specialties category is the CrissCutsÂŽ fries. Cut from whole potatoes to provide both a visual and flavorful appeal to any dish. Suitable for any operation and is easy to prepare in fryer or oven.
P O T A T O
S P E C I A L T I E S SEASONED SKIN-ON WEDGES CODE 8142
4 x 2.5 kg
SEASONED CRISSCUTS CODE 8164
CODE 8161
4 x 2.5 kg
TAT E R B A B I E S CODE 2744
4 x 2.5 kg
P OTATO D I P P E R S CODE 2044
SEASONED 9 X 9 MM FRIES
8 x 1 kg
ZIGGY FRIES CODE 2849
4 x 2.5 kg
4 x 2.5 kg
SEASONED TWISTERS CODE 8166
4 x 2.5 kg
SEASONED CRINKLED SKIN-ON WEDGES CODE 8144
4 x 2.5 kg
Frozen
38
APPETIZERS Starting a meal should be filled with flavor and distinct textures that prepares you for the rest of the meal. Using only the finest cheese to produce table favorites such as mozzarella sticks, cream cheese jalapeĂąos and chili cheese nuggets. The onion rings are crispy and the potato skins are emptied to fill your culinary imagination with whatever creations you come up with.
P O T A T O
A P P E T I Z E R S C H E D DA R C H E E S E JA L A P E N O S CODE 9347
6 x 1 kg
CRISPY ONION RINGS CODE 8145
6 x 1 kg
B AT T E R E D O N I O N R I N G S CODE 2609
6 x 1 kg
CA M E M B E R T B I T E S CODE 9122
6 x 1 kg
CHILI CHEESE NUGGETS CODE 9256
6 x 1 kg
S W E E T P OTATO F R I E S CODE 9881
4 x2.5 kg
MOZZARELLA STICKS CODE 8484
6 x 1 kg
Frozen
40
P O T A T O
PREMIUM 6 X 6 FRIES CODE 4053
D O U B L E C O AT E D W E D G E S
4 x 2.5 kg
CODE 4057
PREMIUM 9 X 9 FRIES CODE 4054
S W E E T P OTATO F R I E S
4 x 2.5 kg
CODE 4058
SUPER CRUNCH 6 X 6 FRIES CODE 4055
4 x 2.5 kg
4 x 2.5 kg
SUPER CRUNCH 9 X 9 FRIES
4 x 2.5 kg
CODE 4056
4 x 2.5 kg
Frozen
41
D A I R Y
D A I R Y
C H E E S E SLICE ON SLICE CHEESE CODE 4157
6 X 176 slices
Chilled
44
D A I R Y
C H E E S E SHREDDED MOZARELLA PREMIO CODE 4351
6 X 2 kg
Frozen
45
D A I R Y
B U T T E R A N C H O R B U L K B U T T E R U N S A LT E D CODE 3318
1 X 25 kg
Frozen
46
P A S T A
P A S T A
FETTUCCINE #233 CODE 8905
10 x 500 g
P E N N E R I G AT E # 4 1 CODE 8910
24 x 500 g
S PA G H E T T I # 1 2 CODE 8908
24 x 500 g
L A S A G N A A L L’ O U VO # 1 1 2 CODE 8914
12 x 500 g
Ambient
53
R I C E
R I C E
E V E R Y D AY I N D I A N B A S M AT I R I C E
E V E R Y D AY S E L L A I N D I A N B A S M AT I R I C E CODE 4585
CODE 4584
1 x 20 kg
P R E M I U M I N D I A N B A S M AT I R I C E CODE 4579
1 x 40 kg
P R E M I U M I N D I A N B A S M AT I R I C E
1 x 20 kg
CODE 4580
1 x 40 kg
S E L E C T I N D I A N B A S M AT I R I C E CODE 4581
1 x 20 kg
S E L E C T I N D I A N B A S M AT I R I C E CODE 4582
1 x 40 kg
Ambient
57
S A U C E S & C O N D I M E N T S
S AU C E S
&
C O N D I ME N T S
CEASAR DRESSING CODE 4577
M AY O N N A I S E - P R E M I U M
4 x 3.78 ltr
CODE 4578
I TA L I A N D R E S S I N G CODE 4515
M AY O N N A I S E - R E G U L A R
4 x 3.78 ltr
CODE 4518
TO M ATO K E T C H U P CODE 4519
4 x 3.78 ltr
BBQ SAUCE
4 x 5 ltr
CODE 4576
M U S TA R D S A U C E CODE 4517
4 x 3.78 ltr
6 x 3.1 ltr
RANCH DRESSING
4 x 3.78 ltr
CODE 4514
4 x 3.78 ltr
W H O L E P E E L E D TO M ATO E S CODE 8918
6 x 2.55 kg
Ambient
61
S AU C E S
&
C O N D I ME N T S
G E H L’ S A G E D C H E D D A R C H E E S E SAUCE CODE 4366
6 x 3 kg
Ambient
62
O I L S
O ILS
OLICE POMACE OIL CODE 4484
CLEAR LIQUID SHORTENING OIL
3 x 5 ltr
CODE 2425
1 x 18 ltr
EXTRA VIRGIN OLIVE OIL CODE 4350
3 x 5 ltr
Ambient
64
D E S S E R T
D E S S E R T
C H E E S E C A K E S N E W YO R K C H E E S E CA K E CODE 8634
4 x 1.93 kg
D U L C E D E L E C H E C H E E S E CA K E CODE 9304
2 x 2.13 kg
B L U E B E R R Y W H I T E C H O C O L AT E C H E E S E B R U L E E C H E E S E CA K E CODE 2504
2 x 2.30 kg
RASPBERRY WHITE CHOCO CHEESE BRÛLÉE CODE 8635
2 x 2.47 kg
Frozen
68
D E S S E R T
B R O W N I E S
&
B A R S
C O O K I E S
BROWNIE BITES CODE 2760
S A LT E D CA R A M E L M A N I F E S TO COOKIES IW- 3228
4 x 1.53 kg
CODE 3726
ROCKSLIDE BROWNIES CODE 8639
S A N DY ’ S A M A Z I N G C H O C O L AT E C H U N K M A N I F E S TO C O O K I E S IW -3229
4 x 2.01 kg
P E R U V I A N M A N I F E S TO B R OW N I E S IW - 3232 CODE 3728
48 x 0.765 kg
CODE 3727
48 x 0.765 kg
48 x 0.765 kg
TO F F E E C R U N C H M A N I F E S TO B LO N D I E S I W - 3 2 3 0 CODE 3729
48 x 0.765 kg
Frozen
69
D E S S E R T
C A K E S
&
B U N D T S
R E D V E LV E T C A K E CODE 2680
LEMON GLAZED PULLMAN
2 x 3.52 kg
CODE 2101
M A R B L E C H O C O L AT E C H I P P U L L M A N
T W O L A Y E R R E D V E LV E T C A K E CODE 4592
CODE 2100
4 x 1.30 kg
CODE 4590
2 x 3.43 kg
CODE 2104
4 x 1.3 kg
C H O C O L AT E P E A N U T B U T T E R S TA C K CODE 9201
4 x 2.0 kg
DULCE DE LECHE CODE 9304
8 x 1.39 kg
2 x 2.13 kg
H A R V E S T CA R R OT CA K E
C H O C O L AT E LOV I N ’ S P O O N CODE 8633
4 x 1.6 kg
T W O L AY E R CA R R OT CA K E
M O LT E N C H O C O L AT E CA K E CODE 8641
2 x 1.7 kg
D E E P LY C H O C O L AT E CA K E
F O U R H I G H CA R R OT CA K E CODE 8637
2 x 1.62 kg
CODE 4591
4 x 2.83 kg
4 x 2.5 kg
Frozen
71
D E S S E R T
D O N U T
M U F F I N R E D V E LV E T M U F F I N S
F I L LY C O C O A C R E M E D O N U T S CODE 4597
CODE 4605
48 pcs x 75
F I L L Y VA N I L L E D O N U T S CODE 4599
NUTELLA MUFFINS
48 pcs x 75
CODE 4604
36 pcs x 110
RASPBERRY YOGHURT MUFFINS
F I L LY B E R R Y D O N U T S CODE 4303
36 pcs x 110
CODE 4603
48 pcs x 75
36 pcs x 110
SUGAR DONUT CODE 4594
48 pcs x 75
Frozen
72
D E S S E R T
B A G E L SESAME BAGEL CODE 4305
50 pcs x 85
MALZKORN BAGEL CODE 4602
48 pcs x 110
Frozen
73
D E S S E R T
NUTELLA - 15 G CODE 4357
120 x 15 g
NUTELLA 3 KG CODE 4358
NUTELLA
2 x 3 kg
1 KG
CODE 4457
6 x 1 kg
Ambient
74
J A M & H O N E Y
H O N E Y & J A M
HONEY CODE 4329
BITTER ORANGE JAM MINI JAR
HONEY MINI JAR CODE 4332
144 x 28 g
RASPBERRY JAM MINI JAR
144 x 28 g
S T R AW B E R RY JA M CODE 4330
CODE 4335
224 x 20 g
CODE 4336
144 x 28 g
BLACKBERRY JAM MINI JAR
224 x 20 g
CODE 4336
144 x 28 g
A P R I C OT JA M CODE 4331
224 x 20 g
S T R AW B E R RY JA M M I N I JA R CODE 4333
144 x 28 g
A P R I C OT JA M M I N I JA R CODE 4334
144 x 28 g
Ambient
76
S T I L L
W A T E R
S T I L L
W A T E R
S T I L L WAT E R / G L A S S
S T I L L M I N E R A L WAT E R / P E T
CODE 1139
12 x 1 lt
CODE 9080
12 x 1 lt
CODE 1140
24 x 500 ml
CODE 8939
24 x 500 ml
CODE 7040
24 x 250 ml
CODE 9220
12 x 750 ml
Ambient
79
S P A R K L I N G
W A T E R
Water is a dominant element of the table because it is present in high percentages in food and is used in different cooking techniques.
The matching principle is linked to similar sensation, slightly more or less intense than the food we have chosen to harmonise with our water.
Water is present in its purest form to quench the guests’ thirst and also to help them enjoy the different foods to enhance their sensations.
The counterbalancing principle allows the harmonisation process when a given sensation meets its opposite.
The aim of drinking water is to clean the palate from extreme sensations and therefore preparing to appreciate the next bite.
The aim is to neutralise both so the palate is “clean” and ready to appreciate new sensations.
The criteria to harmonise water are based on both matching and counterbalancing the various perceptions.
S.PELLEGRINO
A structured dish requires structured water. Water and food enhance and complete each other. Water prepares one’s palate for the next mouthful.
ACQUA PANNA
S.Pellegrino is an exceptional choice to encounter the flavour of the food and at the same time it makes us ready to relish the taste of the next bite. S.Pellegrino lacks any distracting odor, with an abundance of fine bubbles.
Acqua Panna is ideal when the perceptions are to be brought out and to prolong the flavour. Acqua Panna is limpid and luminous and has neither effervescence nor any offputting odor, and the first sip has a pleasant, fresh taste.
The immediate impression is one that of the tingling freshness followed by moderate acidity. The high mineral content leaves a pleasant aftertaste. S.Pellegrino leaves behind a persistent and gratifying sensation.
Acqua Panna is low-acid in type and carries few mineral salts, without impairing its structure. To the taste it is light as a feather, pleasant soft and velvety. Acqua Panna shows a perfect balance in all its components, while the sensation induce lingers in the nose and mouth for an appreciable period of time.
80
S P A R K L I N G Sensations
Food examples
Sweet Perception
Garlic, onions, carrots, tomatoes, radishes, pumpkin, courgettes, potatoes and leguminous foods, shelfish, crustaceans and rare meat.
Bitterness
Grilled foods and juices of many fruits, in particular citrus fruits like grapefruit, lettuce, rhubarb, coffee and chocolate.
Sour Perception
Blackberries, rhubarb, grapes, as well as pickled and marinated food, cheese and vinegar.
Saltiness
Radicchio, pickles, hot dog, French fries, sweet carrots, cheese and different kinds of meat.
Umami
Condiments, Parmigiano Reggiano, ripe tomatoes, soy sauce, mozzarella and anchovies.
Oiliness
Oils from vegetal and animal origins, and mayonnaise.
Juiciness
Dressing and sauces.
Spiciness
Red and green chilli peppers, ginger, cloves, coriander, curry powder, mustard, radish, horseradish, cabbage and Brussels sprouts.
Aromatic Taste Perception
Aromatic herbs - mint, basil, sage, bay leaf and rosemary.
Richness and Fat
Butter, cocoa butter, salami, meats, cheeses and chocolate.
Sweetness
Honey and fruit.
81
W A T E R S.PELLEGRINO
ACQUA PANNA
S P A R K L I N G W A T E R
S P A R K L I N G
S PAR KLIN G MIN ERAL WAT E R / G L A S S
W A T E R
S PA R K L I N G M I N E R A L W AT E R / P E T
CODE 1132
12 x 1 lt
CODE 6924
12 x 1 lt
CODE 1133
24 x 500 ml
CODE 6421
24 x 500 ml
CODE 1134
24 x 250 ml
CODE 6749
12 x 750 ml
Ambient
84
Oman +968 2688 0138 E : i n fo. o m a n @ b i d fo o d m e. c o m W: w w w. b i d fo o d m e. c o m