HORECA Oman Product Guide

PRODUCT GUIDE

I N D E X B R A N D S Food Bridor Martin’s Pacific West Rosedale Lambweston Anchor Arco De Cecco Chefmate Sweet Street Golden Malted CSM

Beverages Sohat S.Pellegrino Sanpellegrino

Non Food Vegware Vito

C A T E G O R Y Page 5 13 17 21 25 38 42 46 52 57 63 64

Page 68 76 78

Page 81 87

Bakery Seafood Meat Potato Dairy Dry Food Pasta Sauces & Condiments Dessert Still Water Water Pairing Sparkling Water Packaging Pumps & Machines

3 15 19 23 37 40 44 50 55 66 70 75 79 85

B A K E R Y

B A K E R Y

S M A L L

V I E N N O I S E R I E

CROISSANT CODE 2650

225 x 25gm

CODE 2706

70 x 60 gm

CODE 2773

80 x 60 gm

C R O I S S A N T L U N C H L E N OT R E CODE 2658

195 x 30 gm

C R O I S S A N T ‘ E C L AT D U T E R R O I R ’ CODE 2644

120 x 50 gm

PA I N A U C H O C O L AT CODE 2651

260 x 28 gm

PA I N A U C H O C O L AT L E N OT R E CODE 2659

210 x 35 gm

PA I N A U X R A I S I N S CODE 2652

260 x 30 gm

PA I N A U X R A I S I N S L E N OT R E CODE 2660

230 x 30 gm

Frozen

5

B A K E R Y

S M A L L

V I E N N O I S E R I E

C R O I S S A N T Z A ATA R CODE 3224

M I N I PA N I E R M A N G U E

35 x 195 gr

CODE 2645

M I N I PA N I E R F R A I S E CODE 2956

M I N I PA N I E R F R A I S E

70 x 70 gm

CODE 2647

100 x 40 gm

A P R I C OT C R O I S S A N T

BUTTER CROISSANT FILLED WITH C O C O , H A Z E L N U T, C H O C O CODE 3774

100 x 40 gm

CODE 3456

60 x 115 gm

90 x 44 gm

CROISSANT COURSE SOURIRE BUTTER CROISSANT FILLED WITH A P R I C OT & S U GA R CODE 3776

CODE 3620

70 x 70 gm

90 x 44 gm

M I N I PA N I E R P O M M E TAT I N BUTTER CROISSANT FILLED WITH RASPBERRY & SUGAR CODE 3775

CODE 2648

100 x 40 gm

90 x 44 gm

MIX GOURMANDISES CODE 2653

140 x 35 gm

TO R S A D E F R A M B O I S E CODE 2776

85 x 70 gm

Frozen

6

B A K E R Y

L A R G E

V I E N N O I S E R I E

CROISSANT CODE 3222

M O U TA R D E CODE 2663

50 x 90 gm

CROISSANT FOURRE CACAO NOISETTES CODE 2656

PA T T E D ’ O U R S C A C A O N O I S E T T E S

60 x 90 gm

CODE 3457

CROISSANT AUX AMANDES CODE 2657

60 x 90 gm

CODE 3582

60 x 100 gm

SWISS AUX RAISINS

70 x 75 gm

CODE 3622

60 x 100 gm

C H A U S S O N P O M M E S VA N I L L E

TO R S A D E C H O C O L AT CODE 2640

1 x 30 gm

CINNAMON SWIRL

PA I N A U C H O C O L AT CODE 2655

54 x 120 gm

CODE 2778

70 x 90 gm

50 x 105 gm

PA I N A U X R A I S I N S CODE 2643

60 x 110 gm

Frozen

7

B A K E R Y

B R E A D

R O L L S D I A M O N D N AT U R E CODE 2700

100 x 55 gm

DIAMOND CEREALS CODE 2701

100 x 55 gm

DIAMOND SESAME CODE 2702

CA R R E R U S T I Q U E CODE 2667

100 x 55 gm

80 x 40 gm

PA I N O L I V E V E R T E S L E N OT R E CODE 2691

P E T I T PA I N R E C TA N G U L A I R E ‘ESSENTIELLE’ CODE 2672

45 x 45 gm

140 x 55 gm

PA I N F U S E T T E L E N OT R E CODE 2690

50 x 45 gm

P E T I T PA I N D E C A M PA G N E CODE 3584

60 x 45 gm

MIX GOURMET BREAD ROLL CODE 3585

30 x 90 gm

Frozen

8

B A K E R Y

S A N D W I C H B A G U E T T I N E S A N D W I C H N AT U R E CODE 2673

PAV E C I A B AT TA W I T H O L I V E

25 x 140 gm

CODE 2774

PA I N S A N D W I C H M A I S

BAG U E T T I N E S A N DW I C H C E R E A L E S CODE 2674

28 x 140 gm

CODE 3367

C I A B AT TA O L I V E S V E R T E S CODE 2675

46 x 140 gm

PA I N S A N D W I C H TO M ATO CODE 3368

30 x 140 gm

C I A B AT TA TO M AT E S B A S I L I C CODE 2676

28 x 140 gm

46 x 140 gm

PA I N A U X N O I X

25 x 140 gm

CODE 3369

25 x 400 gm

Frozen

9

B A K E R Y

L O AV E S

&

B A G U E T T E S

PA I N S A N D W I C H P E S TO S TO N E PA R T- B A K E D CODE 3501

B A G U E T T E N AT U R E PA R I S I E N N E CODE 2668

B A G U E T T E C A M PA G N E

PA I N S A N D W I C H S A R R A S I N S TO N E PA R T- B A K E D CODE 3504

25 x 280 gm

46 x 140 gm

CODE 2749

25 x 280 gm

45 x 140 gm

PAV E R U S T I Q U E P AV E M U L T I C E R E A L S CODE 2685

CODE 2684

25 x 450 gm

30 x 450 gm

BAGUETTE SANDWICH BIO ORGANIC 140G CODE 3218

140 x 25 gm

Frozen

10

B A K E R Y

G L U T E N - F R E E GLUTEN FREE PLAIN ROLL CODE 3298

GLUTEN FREE MADELEINE

50 x 45 gm

CODE 3299

GLUTEN FREE SMALL BRIOCHE F U L LY B A K E D

G L U T E N F R E E M U LT I S E E D S CODE 3296

50 x 30 gm

50 x 45 gm

CODE 3623

50 x 50 gm

PA S T R I E S P L AT E AU X M I N I M ACA R O N S L E N OT R E CODE 2703

96 x 12 gm

C R E A M PA S T R Y R O L L CODE 3583

70 x 90 gm

Frozen

11

B A K E R Y

1 2 - 3 S L I C E D P OTATO R O L L S CODE 2750

7 X (12 x 425 gm)

4 I N C H P OTATO R O L L S CODE 3105

4 x (12 x 725 gm)

LO N G P OTATO R O L L S CODE 3122

8 x (12 x 425 gm)

Frozen

13

S E A F O O D

S E A F O O D

PA N K O C O AT E D S Q U I D R I N G S CODE 9132

T E M P U R A P R AW N S

1 x 4 kg

CODE 9135

TEMPURA FISH FILLETS CODE 9134

TEMPURA FISH BITES

1 x 3.45 kg

CODE 2747

TEMPURA SQUID RINGS CODE 9136

CODE 2748

5 x 1 kg

6 x 1 kg

CODE 3434

6 x 1 kg

T E M P U R A P R AW N S CODE 9135

3 x 1 kg

4 x 1 kg

TEMPURA FISH BITES

COD FISH FINGER CODE 2748

4 x 1 kg

B U T T E R F LY P R A W N S

S A LT & P E P P E R S Q U I D CODE 9133

1 x 5 kg

COD FISH FINGER

PA N K O P R AW N S CODE 9137

4 x 1 kg

CODE 2747

4 x 1 kg

1 x 5 kg

Frozen

17

M E A T

M E A T

C H I L L E D N AV E L E N D B R I S K E T

C H I L L E D T E N D E R LO I N S S S / O F F CODE 3745

CODE 3753

X1 Kg

CHILLED FLANK STEAK

CHILLED CUBE ROLL CODE 3746

CODE 3821

X1 Kg

C H I L L E D S T R I P LO I N S CODE 3747

X1 Kg

CHILLED CHUCK CODE 3822

X1 Kg

X1 Kg

CHILLED SHORT RIBS

CHILLED D RUMP CODE 3748

X1 Kg

X1 Kg

CODE 3892

X1 Kg

CODE 3893

X1 Kg

CODE 3894

X1 Kg

CODE 3751

X1 Kg

C H I L L E D TO P S I D E CODE 3749

X1 Kg

C H I L L E D TO M A H AW K S CODE 3750

X1 Kg

Chilled

21

P O T A T O

UNIQUE SELLING PROPOSITION (USPS) OF P R I VA T E R E S E R V E ® F R I E S Prem i um S e l ected

Private Reserve® fries from LambWeston are well known within the entire industry for their unmatched quality. Once you taste them, you realize that Private Reserve® fries are the «Best fries in the world».

• Maximum length for an optimal yield; • Higher yield means more serving per kg and more profit per kg; • Full, natural potato taste through blanching with steam; • Carefully processed to create a perfect product; • Consistent quality throughout the whole year; • Extended holding time, twice longer than standard fries; • Available with or without skin.

LambWeston has a long history in potato processing. For more than 50 years, LambWeston is known for strong customer focus, superior processing performance, and innovative technical advancements.

To produce premium Private Reserve® fries, all potatoes are sorted on length and solids content.

P O T A T O

P R I VA T E

R E S E R V E ®

P R I VAT E R E S E R V E 5 X 5 MM EXTRA FINE FRIES CODE 9409

P R I VAT E R E S E R V E 9 X 9 MM FRIES SKIN ON

5 x 1.5 kg

CODE 9319

P R I VAT E R E S E R V E 6 X 6 MM FRIES CODE 8136

P R I VAT E R E S E R V E 9 X 18 MM STEAKHOUSE FRIES

4 x 2.5 kg

CODE 8147

P R I VAT E R E S E R V E 9 X 9 MM FRIES CODE 8137

4 x 2.5 kg

4 x 2.5 kg

P R I VAT E R E S E R V E 11 X 11 MM FRIES SKIN ON

4 x 2.5 kg

CODE 1724

4 x 2.5 kg

Frozen

25

UNIQUE SELLING PROPOSITION (USPS) OF S T E A LT H ® F R I E S Prem i um Q uality F ries Ste a l t h® Co ating

Stealth® fries are a LambWeston innovation, which has revolutionized the industry. Stealth® fries are made with an innovative, patented process that thinly coats each fry with virtually transparent batter.This guarantees crispy fries and a holding time which is five times longer than regular fries. Their premium quality means more servings per kg making them also the most profitable fry.

• The Stealth® coating guarantees crispy fries; • The protective coating means stronger fries; • This in turn means fewer breakages and a higher yield; • Higher yield means more serving per kg and more profit per kg; • 3 way cooking: fryer, oven or grill; • Holding time five times longer than regular fries which makes Stealth® fries extremely suitable for takeout menus.

P O T A T O

S T E A L T H ® S T E A LT H 13 X 13 MM FRIES

S T E A LT H 6 X 6 MM FRIES CODE 8139

CODE 8470

4 x 2.5 kg

S T E A LT H 6 X 6 MM FRIES SKIN ON CODE 9121

S T E A LT H 11 X 11 MM FRIES SKIN ON

4 x 2.5 kg

CODE 3575

S T E A LT H 9 X 9 MM FRIES CODE 8140

CODE 8156

4 x 2.5 kg

4 x 2.5 kg

S T E A LT H 36X MM GOURMET GOLDEN STEAK HOUSE FRIES

4 x 2.5 kg

CODE 2525

S T E A LT H 11 X 11 MM FRIES CODE 8469

4 x 2.5 kg

CRINKLE CUT 1 1 X 1 1 M M F R I E S L A M B W E S TO N

S T E A LT H 9 X 9 MM FRIES SKIN ON CODE 8141

4 x 2.5 kg

6 x 2.27 kg

S T E A LT H P OTATO D I P P E R S

4 x 2.5 kg

CODE 2044

4 x 2.5 kg

S T E A LT H S E A S O N E D CA J U N F R I E S CODE 2608

6 x 2.72 kg

S T E A LT H L I T T L E B R AVA S CODE 3268

4 x 2.5kg

Frozen

27

P O T A T O

C O N N O I S S E U R

CONNOISSEUR RUSTIC FRIES CODE 3037

CONNOISSEUR HOME STYLE FRY 13 X 13 SKIN-ON 4 x 2.5 kg

CONNOISSEUR CHUNKY FRIES CODE 2962

CODE 3035

4 x 2.5 kg

CONNOISSEUR HOME STYLE FRY 11 X 11 SKIN-ON 4 x 2.5 kg

CODE 3300

4 x 2.5 kg

Frozen

29

P O T A T O

C L A S S I C P OTATO C R O Q U E T T E S CODE 8172

M A M A’ S M A S H - H O M E S T Y L E

10 x 1 kg

CODE 8179

P OTATO R O S T I CODE 8173

TAT E R B A B I E S 10 x 1 kg

CODE 2744

HASH BROWNS - TRIANGLE CODE 8171

4 x 2.5 kg

8 x 1 kg

S U P R E M E R E D S K I N M A S H E D P OTATO

10 x 1 kg

CODE 3483

10 x 1.81 kg

R E G U L A R REGULAR 6 X 6 MM FRIES CODE 8148

FC 18 X 18 MM FRIES 4 x 2.5 kg

CODE 2848

6 x 2.5 kg

REGULAR 9 X 9 MM FRIES CODE 8149

4 x 2.5 kg

Frozen

31

S P E C I A LT I E S There are several ranges of products under LambWeston Specialties category. These include, potato wedges that provide a wide selection of different potato wedges; traditional, seasoned, chunky etc. Also included in the specialties category are special fries - more premium and distinct in flavor - and TwistersÂŽ - the fun spiral shaped fries, that will give a twist to any menu. Creamy gratins and mini-potatoes are the perfect side orders to any meal.

Last but not least in the Specialties category is the CrissCutsÂŽ fries. Cut from whole potatoes to provide both a visual and flavorful appeal to any dish. Suitable for any operation and is easy to prepare in fryer or oven.

P O T A T O

S P E C I A L T I E S SEASONED SKIN-ON WEDGES CODE 8142

SEASONED CRISSCUTS CODE 8164

4 x 2.5 kg

S W E E T P OTATO F R I E S CODE 9881

4 x 2.5 kg

DIPPING STRIPS - ONION & CRACKED BLACK PEPPER CODE 8163

5 x 2 kg

P R I VAT E R E S E R V E SKIN-ON WEDGES CODE 8143

CODE 2623

4 x 2.5 kg

P R I VAT E R E S E R V E SKIN-ON SLICED CHIPS CODE 8167

CHEF’S TRADITIONAL FRIES CUBE

4 x 2.5 kg

4 x 2.5 kg

SEASONED CHUNKY WEDGES SKIN ON CODE 3445

4 x 2.5 kg

4 x 2.5 kg

SEASONED 9 X 9 FRIES CODE 8161

P OTATO D I P P E R S CODE 2044

4 x 2.5 kg

4 x 2.5 kg

P OTATO TAT E R P U F F S CODE 2949

5 x 2.27 kg

SEASONED TWISTERS CODE 8166

4 x 2.5 kg

POMMES SAUTÉES SLICES CODE 2881

SEASONED CRINKLED SKIN-ON WEDGES CODE 8144

4 x 2.5 kg

ZIGGY FRIES

4 x 2.5 kg

CODE 2849

4 x 2.5 kg

Frozen

33

APPETIZERS Starting a meal should be filled with flavor and distinct textures that prepares you for the rest of the meal. Using only the finest cheese to produce table favorites such as mozzarella sticks, cream cheese jalapeĂąos and chili cheese nuggets. The onion rings are crispy and the potato skins are emptied to fill your culinary imagination with whatever creations you come up with.

P O T A T O

A P P E T I Z E R S C H E D DA R C H E E S E JA L A P E N O S CODE 9347

6 x 1 kg

MUNCHSKINS CODE 8523

4 x 1.82 kg

CRISPY ONION RINGS CODE 8145

6 x 1 kg

CA M E M B E R T B I T E S CODE 9122

6 x 1 kg

BUTTERED ONION RINGS CODE 2609

6 x 1 kg

CHILI CHEESE NUGGETS CODE 9256

6 x 1 kg

MINI CHEESE BALLS CODE 2823

6 x 1 kg

R E D H OT JA L A P E Ñ O S CODE 8480

6 x 1 kg

MOZZARELLA STICKS CODE 8484

6 x 1 kg

GOURMET BREADED ONION RINGS 5/8” CODE 8526

8 x 0.91 Kg

Frozen

35

D A I R Y

D A I R Y

FULL CREAM MILk POWDER TIN CODE 3335

N AT U R A L C R E A M C h E E S E

6 x 3 kg

CODE 3756

M I N I D I S h U N S A LT E D CODE 3313

F E TA T I N S

100 x 10 gm

CODE 3336

CODE 3326

20 x 454 gm

CODE 3340

20 x 454 gm

20 x 1 kg

CODE 3341

4 x 2 kg

I qF ShR E DDE D M O zzA RE LLA S ACh E T

B U T T E R U N S A LT E D CODE 3317

4 x 2 kg

C h E D DA R – C O LO U R E D B LO C k

PA S T R Y S h E E T U N S A LT E D CODE 3316

10 x 1.29 kg

C h E D DA R – W h I T E B LO C k

B U T T E R PA R C h M E N T S A LT E D CODE 3315

1 x 16 kg

S L I C E O N S L I C E R E G U L A R PA L E

B U T T E R PA R C h M E N T U N S A LT E D CODE 3314

1 x 20 kg

CODE 3347

4 x 5 kg

6 x 2 kg

B U L k B U T T E R U N S A LT E D CODE 3318

1 x 25 kg

Chilled

59 38

39

D R Y

F O O D

D R Y

F O O D

ARBORIO RICE CODE 3120

6 x 1 kg

PEAR IN SYRUP CODE 3130

6 x 2.65 kg

PEACH IN SYRUP CODE 3129

6 x 2.65 kg

F LO U R I S C H I A CODE 3128

1 x 25 kg

PA C C H E R Y # 1 2 5 CODE 3119

12 x 250 gm

Ambient

42

P A S T A

P A S T A

FA R FA L L E # 9 3 CODE 8912

24 x 500 gm

FETTUCCINE #233 CODE 8905

10 x 500 gm

FUSILLI PLAIN #34 CODE 8909

24 x 500 gm

LINGUINE #7 CODE 8906

24 x 500 gm

P E N N E R I G AT E # 4 1 CODE 8910

24 x 500 gm

R I G ATO N I # 2 4 CODE 9033

24 x 500 gm

S PA G H E T T I # 1 2 CODE 8908

24 x 500 gm

Ambient

46

P A S T A

TA G L I AT E L L E # 2 0 3 CODE 8904

FETTUCINNI EGG #303

10 x 500 gm

CODE 9085

F U S I L L I T R I C O LO R E # 3 4 CODE 8902

10 x 500 gm

P I Z Z A S A U C E A R O M AT I C W/HERBS PULP

12 x 500 gm

CODE 3466

3 x 4.1 kg

L A S A G N A A L L’ O U VO # 1 1 2 CODE 8914

S PA G H E T T I N I # 1 1

12 x 500 gm

CODE 8904?

S E A S ‘ N K L E E N G R I D S P R AY GOLD MEDAL CODE 2867

24 x 500 gm

SMALL DISH FORMER KIT W/ CONE #8216 GOLD MEDAL

1 x gm

CODE 2510

x1 pcs

C H E E S E S AU C E ( CA N ) CODE 2172

3.03 x 6 gm

Ambient

48

S A U C E S & C O N D I M E N T S

S AU C E S

&

C O N D I ME N T S

FRYING OIL CODE 9313

M AY O N N A I S E - P R E M I U M 1 x 18 ltr

CODE 9883

M AY O N N A I S E - R E G U L A R

CA N O L A O I L CODE 2524

1 x 1.5 ltr

CODE 9882

CODE 3480

6 x 1.7 kg

CODE 3479

48 x 185 gm

CODE 2424

2 x 5 ltr

1 x 17.4 ltr

CLEAR LIQUID SHORTENING

W H I T E M E AT T U N A I N B R I N E CODE 3484

6 x 2.5 kg

CREAMY LIQUID SHORTENING

VIRGIN OLIVE OIL TIN CODE 3372

12 x 800 gm

W H O L E P E E L E D TO M ATO E S

W H I T E M E AT T U N A I N S OY B E A N O I L CODE 3486

4 x 3.78 ltr

TO M ATO PA S T E

W H I T E M E AT T U N A I N O I L CODE 3485

4 x 3.78 ltr

CODE 2425

6 x 1.7 kg

1 x 17.4 ltr

Ambient

52

D E S S E R T

D E S S E R T

LEMON GLAZED PULLMAN CODE 2101

2 x 1.6 kg

R E D V E LV E T C A K E CODE 2680

2 x 3.5 kg

ROCKSLIDE BROWNIE CODE 8639

4 x 2 kg

I N D I V I D UA L F LO U R L E S S C H O C O L AT E CA K E (GLUTEN FREE)

CA R A M E L A P P L E G R A N N Y BA R S CODE 8638

CODE 2681

VA N I L L A B E A N B R U L E E C H E E S E CA K E (GLUTEN FREE)

CA R A M E L CA R R OT CA K E CODE 2682

4 x 1.6 kg CODE 2761

S A LT E D CA R A M E L C H E E S E CA K E CODE 2683

8 x 0.1 kg

4 x 1.5 kg

8 x 0.1 kg

BROWNIE BITES

4 x 1.4 kg CODE 2760

4 x 1.5 kg

M A R B L E C H O C O L AT E C H I P P U L L M A N CODE 2100

2 x 1.7 kg

F O U R H I G H CA R R OT CA K E CODE 8637

2 x 3.43 kg

Frozen

57

D E S S E R T

M O LT E N C H O C O L AT E CA K E CODE 8641

4 x 1.3 kg

N E W YO R K C H E E S E CA K E CODE 8634

4 x 1.93 kg

T R I P L E C H O C O L AT E C H E E S E CA K E CODE 2574

C H O C O L AT E P E A N U T B U T T E R S TA C K

2 x 2.61 kg CODE 9201

RASPBERRY WHITE CHOCO CHEESE BRÛLÉE CODE 8635

D U L C E D E L E C H E C H E E S E CA K E CODE 9304

2 x 2.47 kg

C H O C O L AT E LOV I N ’ S P O O N CODE 8633

8 x 1.39 kg

2 x 2.13 kg

C H O C O L AT E N U T CA K E W I T H NUTELLA (GLUTEN FREE)

4 x 2.83 kg

CODE 3007

2 x 1.42 kg

T U R T L E M O LT E N B U N D T CODE 2827

4 x 1.1 kg

C H O C O L AT E T H U N D E R CA K E CODE 3017

2 x 1.64 kg

Frozen

59

D E S S E R T

S A LT E D CA R A M E L M A N I F E S TO COOKIE IW- 3228 CODE 3726

S A N DY ’ S A M A Z I N G C H O C O L AT E C H U N K M A N I F E S TO C O O K I E IW -3229

D O U B L E C H O C O L AT E M U F F I N CODE 3279

6 x 3.24 kg

CODE 3727

W H I T E C H O C O L AT E RASPBERRY MUFFIN CODE 3278

1 x 48 x 76.5 gm

1 x 48 x 76.5 gm

P E R U V I A N M A N I F E S TO B R OW N I E IW - 3232

6 x 3.24 kg CODE 3728

1 x 48 x 79.4 gm

BLUEBERRY MUFFIN CODE 3281

TO F F E E C R U N C H M A N I F E S TO B LO N D I E I W - 3 2 3 0

6 x 3.24 kg

CODE 3729

B L U E B E R R Y W H I T E C H O C O L AT E C H E E S E B R U L E E C H E E S E CA K E CODE 2504

1 x 48 x 79.4 gm

2 x 2.30 kg

D O U B L E C H O C O L AT E B R O W N I E CODE 3239

20 x 0.27 kg

2 L AY E R S C A R R O T C A K E CODE 2104

4 X 2.04 kg

Frozen

61

D E S S E R T

WA F F L E M I X

CHUNKY SALSA 3.47KG

CODE 9922

6x 2.27 kg

CODE 2212

6 x 2.27 kg

CODE 2212

4 x 3.47kg

R O U N D WA F F L E M AC H I N E CODE 1144

WA F F L E C O N E M I X CODE 1698

1 x 1 unit

6 x 2.27 kg

S Q UA R E WA F F L E M AC H I N E CODE 1034

CREPE MIX CODE 1699

1 x 1 unit

10 x 1.362 kg

ROBBY’S ORIGINAL BUTTERMILK PA N C A K E M I X CODE 3524

6 x 2.27 kg

Ambient Non Food

63

D E S S E R T

B A N A N A C H O C O L AT E M U F F I N CODE 4068

36pcs x 1

T R I P L E CA R A M E L M U F F I N CODE 4069

36pcs x 1

NUTELLA MUFFIN CODE 4070

36pcs x 1

SUGAR FLAKES MINI MUFFIN CODE 4074

F I L LY C O C O A C R E M E D O N U T CODE 4078

72pcs x 1

F I L LY VA N I L L E D O N U T

C H O C O L AT E M I N I M U F F I N CODE 4075

CODE 4079

72pcs x 1

CODE 4080

4pcs x 1

48pcs x 1

MALZKORN BAGEL

SUGAR DONUT CODE 4077

48pcs x 1

CLASSIC BAGEL

M O E L L E U X C H O C O L AT CODE 4076

48pcs x 1

CODE 4081

48pcs x 1

48pcs x 1

Frozen

64

S T I L L

W A T E R

S T I L L

W A T E R

S T I L L M I N E R A L WAT E R / G L A S S CODE 2729

12 x 1 ltr

CODE 2730

24 x 330 ml

S O H AT WAT E R / P E T CODE 3458

1.5ltr x 12

CODE 3310

500ml x 12

CODE 3499

24 x 330 ml

Ambient

68

S T I L L

W A T E R

S T I L L WAT E R / G L A S S

S T I L L M I N E R A L WAT E R / P E T

CODE 1139

12 x 1 ltr

CODE 2879

12 x 1 ltr

CODE 1140

24 x 500 ml

CODE 8939

24 x 500 ml

CODE 7040

24 x 250 ml

CODE 9220

12 x 750 ml

Ambient

69

W A T E R

P A I R I N G

W A T E R

P A I R I N G

Water is a dominant element of the table because it is present in high percentages in food and is used in different cooking techniques.

The matching principle is linked to similar sensation, slightly more or less intense than the food we have chosen to harmonise with our water.

Water is present in its purest form to quench the guests’ thirst and also to help them enjoy the different foods to enhance their sensations.

The counterbalancing principle allows the harmonisation process when a given sensation meets its opposite.

The aim of drinking water is to clean the palate from extreme sensations and therefore preparing to appreciate the next bite.

The aim is to neutralise both so the palate is “clean” and ready to appreciate new sensations.

The criteria to harmonise water are based on both matching and counterbalancing the various perceptions.

S.PELLEGRINO

A structured dish requires structured water.

Water and food enhance and complete each other. Water prepares one’s palate for the next mouthful.

ACQUA PANNA

S.Pellegrino is an exceptional choice to encounter the flavour of the food and at the same time it makes us ready to relish the taste of the next bite. S.Pellegrino lacks any distracting odor, with an abundance of fine bubbles.

Acqua Panna is ideal when the perceptions are to be brought out and to prolong the flavour.

Acqua Panna is limpid and luminous and has neither effervescence nor any offputting odor, and the first sip has a pleasant, fresh taste.

The immediate impression is one that of the tingling freshness followed by moderate acidity.

The high mineral content leaves a pleasant aftertaste. S.Pellegrino leaves behind a persistent and gratifying sensation.

Acqua Panna is low-acid in type and carries few mineral salts, without impairing its structure.

To the taste it is light as a feather, pleasant soft and velvety.

Acqua Panna shows a perfect balance in all its components, while the sensation induce lingers in the nose and mouth for an appreciable period of time.

71

W A T E R

P A I R I N G

Sensations

Food examples

Sweet Perception

Garlic, onions, carrots, tomatoes, radishes, pumpkin, courgettes, potatoes and leguminous foods, shelfish, crustaceans and rare meat.

Bitterness

Grilled foods and juices of many fruits, in particular citrus fruits like grapefruit, lettuce, rhubarb, coffee and chocolate.

Sour Perception

Blackberries, rhubarb, grapes, as well as pickled and marinated food, cheese and vinegar.

Saltiness

Radicchio, pickles, hot dog, French fries, sweet carrots, cheese and different kinds of meat.

Umami

Condiments, Parmigiano Reggiano, ripe tomatoes, soy sauce, mozzarella and anchovies.

Oiliness

Oils from vegetal and animal origins, and mayonnaise.

Juiciness

Dressing and sauces.

Spiciness

Red and green chilli peppers, ginger, cloves, coriander, curry powder, mustard, radish, horseradish, cabbage and Brussels sprouts.

Aromatic Taste Perception

Aromatic herbs - mint, basil, sage, bay leaf and rosemary.

Richness and Fat

Butter, cocoa butter, salami, meats, cheeses and chocolate.

Sweetness

Honey and fruit.

72

S.PELLEGRINO

ACQUA PANNA

W A T E R

P A I R I N G

A SPARKLING LITTLE ITALIAN Containing up to 18 percent fruit juice and available in a range of sophisticated flavours, SanPellegrino Sparkling fruit Beverages are sure to captivate your senses, starting with these mocktails...

ALL-NATURAL REFRESHMENT Made with freshly squeezed Sicilian Fruit Juice, Sanpellegrino Sparkling Fruit beverages are the perfect choice for sophisticated summer refreshment. With seven delicious flavours to choose from (Aranciata, Limonata, Chinotto, Aranciata Rossa, Aranciata Amara, Mandarino & Pompelmo), there is sure to be a taste for every palate. Enjoy Sanpellegrino Sparkling Fruit Beverages chilled or on ice and add a classic splash of Italian style to your glass during summer. Salute!

ARANCIATA FIZZ

SPARKLING SICILIANO

Serves 1

Serves 1

200ml Sanpellegrino Aranciata 8-19 drops Angostura bitters 2 drops almond essence 10ml lemon juice Four fresh basil leaves Lemon wedge to serve 1 Fill a martini glass with ice 2 Place a cup of ice and all ingredients into a cocktail shaker, tearing the basil as you add it.

Stir vigorously.

3 Remove ice from martini glass and fill glass with mocktail 4 Garnish with a slice of lemon and serve immediately

200ml Sanpellegrino Limonata 50ml peach nectar 10ml lime juice 10ml lemon juice A handful of fresh mint leaves 1 Fill a martini glass with ice 2 Place a cup of ice and all ingredients into a cocktail shaker and stir vigorously.

3 Remove ice from martini glass and fill glass with mocktail 4 Garnish with a spring of mint

73

S P A R K L I N G W A T E R

S P A R K L I N G

S PAR KLIN G MIN ERAL WAT E R / G L A S S

W A T E R

S PA R K L I N G M I N E R A L W AT E R / P E T

CODE 1132

12 x 1 ltr

CODE 6924

12 x 1 ltr

CODE 1133

24 x 500 ml

CODE 6421

24 x 250 ml

CODE 1134

24 x 250 ml

Ambient

76

S P A R K L I N G

W A T E R

L I M O N ATA ( L E M O N ) GLASS CODE 1923

24 x 200 ml

A R A N C I ATA R O S S A ( R E D O R A N G E ) GLASS CODE 1921

24 x 200 ml

A R A N C I ATA ( O R A N G E ) GLASS CODE 1922

24 x 200 ml

L I M O N ATA ( L E M O N ) CA N CODE 1920

24 x 330 ml

A R A N C I ATA R O S S A ( R E D O R A N G E ) CA N CODE 1916

24 x 330 ml

A R A N C I ATA ( O R A N G E ) CA N CODE 1917

24 x 330 ml

Ambient

78

P A C K A G I N G

P A C K A G I N G

6 . 5 I N C O M P O S TA B L E C P L A K N I F E

4 O Z W H I T E H OT C U P CODE 2232

CODE 1979

1000 pcs x 1

6 . 5 I N C O M P O S TA B L E C P L A SPOON

1 2 O Z D O U B L E WA L L B R OW N KRAFT CUP CODE 1960

CODE 1985

500 pcs x 1

CODE 1986

1000 pcs x 1

CODE 2261

230 pcs x 1

500 pcs x 1

1 1 5 M M F L AT C P L A L I D ( F I T S 1 2 3 2 - O Z C O N TA I N E R S )

1 6 O Z S TA N DA R D P L A C O L D C U P CODE 1968

2000 pcs x 1

1 6 O Z S O U P C O N TA I N E R

S P L I T TA B L E 4 - C U P C A R R Y T R AY CODE 2851

500 pcs x 1

4 . 5 I N R E C Y C L E D C O M P O S TA B L E RCPLA TEASPOON

8 9 M M C P L A H OT C U P L I D (FITS 1020-OZ CUPS) CODE 1962

1000 pcs x 1

1000 pcs x 1

CODE 2265

500 pcs x 1

90MM DOME PLA COLD LID (FITS 6 - 10OZ SOUP) CODE 2266

1000 pcs x 1

1 2 O Z B R O W N K R A F T H OT C U P NEW

1000 pcs x 1

Non Food

81

P A C K A G I N G

1 0 I N B A G A S S E O VA L P L A T E CODE 2285

P L A P O R T I O N P OT L I D ( F I T S 2 4 O Z P OT S )

500 pcs x 1

CODE 2354

2000 pcs x 1

6IN BAGASSE BURGER BOX CODE 2291

S TA N DA R D 6 5 M M K R A F T SANDWICH WEDGE

500 pcs x 1

CODE 1949

500 pcs x 1

9IN SQUARE 3-COMP BAGASSE LUNCH BOX CODE 2297

MEDIUM WINDOW BOX 650ML

200 pcs x 1

CODE 1953

12OZ / 360ML GOURMET BASE (FITS LID 2) CODE 2851

LARGE WINDOW BOX 1100ML

230 pcs x 1

CODE 1954

1 6 O Z P L A R O U N D D E L I C O N TA I N E R CODE 2358

500 pcs x 1

2 O Z P L A C O L D P O R T I O N P OT

300 pcs x 1

8 . 5 X 8 . 5 I N K R A F T N AT U R E F L E X WINDOW BAG

2000 pcs x 1

CODE 2410

PLA ROUND INSIDE DELI LID (FITS 832-OZ DELI) CODE 2362

300 pcs x 1

N O. 8 F O O D CA R TO N 1 3 0 0 M L (15X12X6.5CM) CODE 2308

CODE 2351

300 pcs x 1

1000 pcs x 1

6 . 5 I N C O M P O S TA B L E C P L A F O R K

500 pcs x 1 CODE 1984

1000 pcs x 1

7 M M P L A G R E E N S T R I P S T R AW CODE 1987

4800 pcs x 1

Non Food

82

P A C K A G I N G

6 X 3 X 9 I N K R A F T N AT U R E F L E X B LO O M E R BAG CODE 2412

6 . 5 I N R E C Y C L E D C O M P O S TA B L E RCPLA FORK BLACK NEW

1000 pcs x 1

12IN BROWN KRAFT PIZZA BOX CODE 2313

1000 pcs x 1

6 . 5 I N R E C Y C L E D C O M P O S TA B L E RCPLA KNIFE BLACK

100 pcs x 1

NEW

1000 pcs x 1

L A R G E R E C Y C L E D PA P E R C A R R I E R CODE 1978

6 . 5 I N R E C Y C L E D C O M P O S TA B L E RCPLA SPOON BLACK

250 pcs x 1

NEW

1000 pcs x 1

3 3 C M 2 - P LY U N B L E A C H E D N A P K I N CODE 2277

2000 pcs x 1

Non Food

83

P U M P S & M A C H I N E S

P U M P S

&

M A C H I N E S

®

V I TO 3 0 G 3 2 2 0 - 2 4 0 VO LT S 5 0 - 6 0 H Z - A E ( 2 X 1 0 LT R D E E P F R Y E R S , 3 5 LT R / M I N ) CODE 3386

1 x 1 pce

V I TO 5 0 G 4 2 2 0 - 2 4 0 VO LT S 5 0 - 6 0 H Z - A E ( 4 X 1 0 LT R O R 2 X 2 5 LT R D E E P F R Y E R S , 6 0 LT R / M I N ) CODE 3387

DATA R E A D E R

1 x 1 pce

CODE 3391

V I TO 8 0 2 2 0 - 2 4 0 V O LT S 5 0 - 6 0 H Z - A E ( 4 X 2 0 LT R D E E P F R Y E R S , 9 5 LT R / M I N ) CODE 3388

PA R T I C L E F I LT E R V 3 0 P E 1 0 0 (240X170X230MM)

1 x 1 pce

CODE 3392

V I TO X S 2 2 0 - 2 4 0 V O LT S 5 0 - 6 0 H Z - A E ( TA N K V O L U M E 4 5 LT R , 3 0 LT R / M I N ) CODE 3389

1 x 100 pcs

PA R T I C L E F I LT E R V 5 0 / 8 0 P E 1 0 0 (265X240X235MM) CODE 3568

1 x 100 pcs

1 x 1 pce

A C T I V E S O R B C A R B O N F I LT E R P E 3 0 VX1/XS (430X390X16MM)

V I TO X 1 2 2 0 - 2 4 0 V O LT S 5 0 - 6 0 H Z - A E ( TA N K V O L U M E 8 0 LT R , 3 0 LT R / M I N ) CODE 3395

1 x 1 pce

CODE 3394

1 x 50 pcs

1 x 1 pce

OIL TESTER CODE 3390

1 x 1 pce

Non Food

87

T: + 9 6 8 2 6 8 8 0 1 3 8 E : m a i l @ h o re c a t ra d e - o m a n . c o m