Issuu

PRODUCT GUIDE

I N D E X B R A N D S Food Bridor Martin’s Pacific West ULSA Rosedale Sanger Midamar Tanmiah LambWeston Balade Anchor Arco De Cecco Chefmate Nestlé Mars Sweet Street Golden Malted Eclair

Beverages Sohat Acqua Panna Perrier S.Pellegrino Sanpellegrino Nestlé Farilia

Non Food Vegware Vito

C A T E G O R Y Page 8 16 20 24 25 26 27 31 37 51 59 65 69 75 78 84 89 95 97

Page 101 102 109 111 113 116 121

Page 125 131

Bakery Seafood Meat Poultry Potato Dairy Dry Food Pasta Sauces & Condiments Savoury Solutions Sweet Solutions Dessert Still Water Water Pairing Sparkling Water Beverages Solutions Juices Packaging Pumps & Machines

6 18 22 29 35 49 63 67 73 77 81 87 99 103 107 115 119 123 129

B A K E R Y

S M A L L

V I E N N O I S E R I E

CROISSANT CODE 2650

225 x 25gm

CODE 2706

70 x 60 gm

CODE 2773

80 x 60 gm

C roissant L unc h L enotre CODE 2658

195 x 30 gm

C roissant ‘ E clat D u T erroir ’ CODE 2644

120 x 50 gm

P ain A u C h ocolat CODE 2651

260 x 28 gm

P ain A u C h ocolat L enotre CODE 2659

210 x 35 gm

P ain A u x R aisins CODE 2652

260 x 30 gm

P ain A u x R aisins L enotre CODE 2660

230 x 30 gm

Frozen

B A K E R Y

S M A L L

V I E N N O I S E R I E

croissant z aatar CODE 3224

M ini P anier M angue CODE 2645

35 x 195 gr

M ini P anier F raise CODE 2956

M ini P anier F raise CODE 2647

70 x 70 gm

100 x 40 gm

A pricot C roissant

butter croissant filled wit h coco , h a z elnut, c h oco CODE 3774

100 x 40 gm

CODE 3456

60 x 115 gm

90 x 44 gm

C roissant C ourse S ourire butter croissant filled wit h apricot & sugar CODE 3776

CODE 3620

70 x 70 gm

90 x 44 gm

M ini P anier P omme T atin butter croissant filled wit h raspberry & sugar CODE 3775

CODE 2648

100 x 40 gm

90 x 44 gm

M i x G ourmandises CODE 2653

140 x 35 gm

torsade framboise CODE 2776

85 x 70 gm

Frozen

B A K E R Y

L A R G E

V I E N N O I S E R I E

CROISSANT CODE 3222

M O U TA R D E CODE 2663

50 x 90 gm

Croissant Fourre Cacao Noisettes CODE 2656

Patte D â€™ O urs C acao N oisettes

60 x 90 gm

CODE 3457

C roissant A u x A mandes CODE 2657

60 x 90 gm

CODE 3582

CODE 2640

60 x 100 gm

S wiss A u x R aisins

70 x 75 gm

T orsade C h ocolat

1 x 30 gm

C innamon S wirl

P ain A u C h ocolat CODE 2655

54 x 120 gm

CODE 3622

60 x 100 gm

C h ausson P ommes Vanille CODE 2778

70 x 90 gm

50 x 105 gm

P ain A u x R aisins CODE 2643

60 x 110 gm

Frozen

B A K E R Y

B R E A D

R O L L S D iamond N ature CODE 2700

100 x 55 gm

D iamond C ereals CODE 2701

100 x 55 gm

D iamond S esame CODE 2702

C arre R usti q ue CODE 2667

100 x 55 gm

80 x 40 gm

P A I N olive vertes lenotre CODE 2691

P etit P ain R ectangulaire ‘ E ssentielle ’ CODE 2672

45 x 45 gm

140 x 55 gm

P ain fusette L enotre CODE 2690

50 x 45 gm

P etit P ain D e C ampagne CODE 3584

60 x 45 gm

M i x G ourmet B read R oll CODE 3585

30 x 90 gm

Frozen

B A K E R Y

S A N D W I C H B aguettine S andwic h N ature CODE 2673

pave ciabatta wit h olive

25 x 140 gm

CODE 2774

P ain S andwic h M ais

B aguettine S andwic h C ereales CODE 2674

28 x 140 gm

CODE 3367

C iabatta O lives V ertes CODE 2675

46 x 140 gm

P ain S andwic h T omato CODE 3368

30 x 140 gm

C iabatta T omates B asilic CODE 2676

28 x 140 gm

46 x 140 gm

P ain A u x N oi x

25 x 140 gm

CODE 3369

25 x 400 gm

Frozen

B A K E R Y

L O AV E S

B A G U E T T E S

P ain S andwic h P esto S tone P art - B a k ed CODE 3501

B aguette N ature P arisienne CODE 2668

B aguette C ampagne

P ain S andwic h S arrasin S tone P art - B a k ed CODE 3504

25 x 280 gm

46 x 140 gm

CODE 2749

25 x 280 gm

45 x 140 gm

P ave R usti q ue P ave M ulti C ereals CODE 2685

CODE 2684

25 x 450 gm

30 x 450 gm

baguette sandwic h bio organic 1 4 0 g CODE 3218

140 x 25 gm

Frozen

B A K E R Y

G L U T E N - F R E E G luten F ree P lain R oll CODE 3298

G luten F ree M adeleine

50 x 45 gm

CODE 3299

G luten F ree S M A ll B rioc h e F ully B a k ed

G luten F ree M ulti S eeds CODE 3296

50 x 30 gm

50 x 45 gm

CODE 3623

50 x 50 gm

PA S T R I E S P lateau x M ini M acarons L enotre CODE 2703

96 x 12 gm

C ream P astry R oll CODE 3583

70 x 90 gm

Frozen

B A K E R Y

1 2 - 3 S liced P otato R olls CODE 2750

7 X (12 x 425 gm)

4 I nc h P otato R olls CODE 3105

4 x (12 x 725 gm)

L ong P otato R olls CODE 3122

8 x (12 x 425 gm)

Frozen

S E A F O O D

P an k o C oated S q uid R ings CODE 9132

T empura P rawns

1 x 4 kg

CODE 9135

T empura F is h F illets CODE 9134

T empura F is h B ites

1 x 3.45 kg

CODE 2747

T empura S q uid R ings CODE 9136

CODE 2748

5 x 1 kg

6 x 1 kg

CODE 3434

6 x 1 kg

T empura P rawns CODE 9135

3 x 1 kg

4 x 1 kg

T empura F is h B ites

C od F is h F inger CODE 2748

4 x 1 kg

B U T T E R F LY P R A W N S

S alt & P epper S q uid CODE 9133

1 x 5 kg

C od F is h F inger

P an k o P rawns CODE 9137

4 x 1 kg

CODE 2747

4 x 1 kg

1 x 5 kg

Frozen

M E A T

ANGUS BEEF ARGENTINA

G ra s s F e d

C U T S AVA I L A B L E BEEF Tenderloin, Cube Roll, Striploin, Heart of Rump, D - Rump, Picanha, Flank Steak, Brisket, Chuck, Bone-In Rib Eye, Tomahawk, Short Ribs, Topside, Beef Cheeks, Hanger Steak, Wagyu Trimmings. LAMB Mutton 6 Way Cut, Rack Standard, Shoulder Bone In, Leg Bone In, Leg Boneless

Chilled

M E A T

C H I L L E D N AV E L E N D B R I S K E T

C H I L L E D T E N D E R LO I N S S S / O F F CODE 3745

CODE 3753

X1 Kg

C H I L L E D flan k stea k

CHILLED CUBE ROLL CODE 3746

CODE 3821

X1 Kg

C h illed S triploins CODE 3747

X1 Kg

CHILLED CHUCK CODE 3822

X1 Kg

CHILLED SHORT RIBS

CHILLED D RUMP CODE 3748

X1 Kg

CODE 3892

X1 Kg

CODE 3893

X1 Kg

CODE 3894

X1 Kg

CODE 3751

X1 Kg

C H I L L E D TO P S I D E CODE 3749

X1 Kg

C H I L L E D toma h aw k s CODE 3750

X1 Kg

Chilled

M E A T

C h illed T rimming M B 2 / 3 W agyu CODE 3831

X1 Kg

Chilled

M E A T

beef F R A n k furters CODE 3831

U sa brea k fast beef h ic k ory smo k ed sliced 1 2 o z

1 x 5.44 Kg

CODE 3751

1 x 5.44 Kg

M I D A mar J U M B O B E E F F R A N K S CODE 3746

usa h ic k ory smo k ed ground formed brea k fast beef sliced 1 2 o z

1 x 5.44 Kg

Hot lin k CODE 3747

CODE 3753

1 x 5.44 Kg

jumbo Hot lin k s CODE 3748

1 x 5.44 Kg

W h ole T U R K E Y

1 x 5.44 Kg CODE 3635

1 x 5.44 Kg

organic w h ole c h ic k en CODE 3749

1 x 12 Kg

usa tur k ey strips 12 oz CODE 3750

1 x 5.44 Kg

F ro z en ground beef CODE 3476

1 x 5.44 Kg

F ro z en beef bacon 1 6 / 1 2 o z CODE 3834

1 x 5.44 Kg

Chilled

P O U L T R Y

C h ic k en N uggets CODE 3006

C h ic k en N uggets

12 x 500 gm

CODE 3067

C h ic k en B urger 1 0 0 gm CODE 3070

B readed C h ic k en B reast

10 x 1 kg

CODE 3500

C h ic k en Hot W ings CODE 3488

6 x 2 kg

CODE 3572

4 x 2.5 kg

C alibrated B readed C h ic k en

5 x 2 kg

CODE 3577

S easoned B eef B urger (2.6 OZ) CODE 3571

5 x 2 kg

C h ic k en S trips F ully C oo k ed

Chic ken Strips Fully C oo k ed CODE 3439

5 x 2 kg

S easoned B eef B urger ( 4 O Z ) M uscle

10 x 1 kg

CODE 3565

1 x 10 kg

Frozen

P O U L T R Y

S easoned B eef B urger (1.6 OZ) CODE 3566

U ncalibrated T enderi z ed C h ic k en B reast

1x 10 kg

CODE 3088

S upreme Value C h ic k en N uggets CODE 3436

B readed c h ic k en breast 4oz

6 x 2 kg

CODE 3125

CODE 3567

12 x 500 gm

10 x 1 kg

I Q F F laming C h ic k en W ings

T ur k ey B acon CODE 3561

5 x 2 kg

B eef P epperon

C h ic k en P opcorn CODE 3636

5 x 2 kg

CODE 3215

16 x 500 gm

6 x 2 kg

Frozen

P O T A T O

U n i q ue S elli n g P r o p o siti o n ( U S P s ) o f P r ivate Rese r ve ® F r ies Prem i um S e l ected

Private Reserve® fries from LambWeston are well known within the entire industry for their unmatched quality. Once you taste them, you realize that Private Reserve® fries are the «Best fries in the world». • Maximum length for an optimal yield; • Higher yield means more serving per kg and more profit per kg; • Full, natural potato taste through blanching with steam; • Carefully processed to create a perfect product; • Consistent quality throughout the whole year; • Extended holding time, twice longer than standard fries; • Available with or without skin. LambWeston has a long history in potato processing. For more than 50 years, LambWeston is known for strong customer focus, superior processing performance, and innovative technical advancements. To produce premium Private Reserve® fries, all potatoes are sorted on length and solids content.

P O T A T O

P rivate

R eserve ÂŽ

P rivate R eserve 5 x 5 mm E x tra F ine F ries CODE 9409

P rivate R eserve 9 x 9 mm F ries S k in O n

5 x 1.5 kg

CODE 9319

P rivate R eserve 6 x 6 mm F ries CODE 8136

P rivate R eserve 9 x 1 8 mm S tea k h ouse F ries

4 x 2.5 kg

CODE 8147

P rivate R eserve 9 x 9 mm F ries CODE 8137

4 x 2.5 kg

P rivate R eserve 1 1 x 1 1 mm F ries S k in O n

4 x 2.5 kg

CODE 1724

4 x 2.5 kg

Frozen

U n i q ue S elli n g P r o p o siti o n ( U S P s ) o f S tealt h ® F r ies Prem i um Q uality F ries Ste a l t h® Co ating

Stealth® fries are a LambWeston innovation, which has revolutionized the industry. Stealth® fries are made with an innovative, patented process that thinly coats each fry with virtually transparent batter.This guarantees crispy fries and a holding time which is five times longer than regular fries. Their premium quality means more servings per kg making them also the most profitable fry. • The Stealth® coating guarantees crispy fries; • The protective coating means stronger fries; • This in turn means fewer breakages and a higher yield; • Higher yield means more serving per kg and more profit per kg; • 3 way cooking: fryer, oven or grill; • Holding time five times longer than regular fries which makes Stealth® fries extremely suitable for takeout menus.

P O T A T O

stealt h Â® S tealt h 1 3 x 1 3 mm F ries

S tealt h 6 x 6 mm F ries CODE 8139

CODE 8470

4 x 2.5 kg

S tealt h 6 x 6 mm F ries S k in O n CODE 9121

S tealt h 1 1 x 1 1 mm F ries S k in O n

4 x 2.5 kg

CODE 3575

S tealt h 9 x 9 mm F ries CODE 8140

CODE 8156

4 x 2.5 kg

S tealt h 3 6 x mm G ourmet G olden S tea k House F ries

4 x 2.5 kg

CODE 2525

S tealt h 1 1 x 1 1 mm F ries CODE 8469

4 x 2.5 kg

CRINKLE CUT 1 1 x 1 1 mm F ries L amb W eston

S tealt h 9 x 9 mm F ries S k in O n CODE 8141

4 x 2.5 kg

6 x 2.27 kg

S tealt h P OTATO D I P P E R S

4 x 2.5 kg

CODE 2044

4 x 2.5 kg

S tealt h S easoned C ajun fries CODE 2608

6 x 2.72 kg

S tealt h L ittle B ravas CODE 3268

4 x 2.5kg

Frozen

P O T A T O

C O N N O I S S E U R

C onnoisseur R ustic F ries CODE 3037

C onnoisseur Home S tyle F ry 1 3 x 1 3 S k in - on 4 x 2.5 kg

C onnoisseur C h un k y F ries CODE 2962

CODE 3035

4 x 2.5 kg

C onnoisseur Home S tyle F ry 1 1 x 1 1 S k in - on 4 x 2.5 kg

CODE 3300

4 x 2.5 kg

Frozen

P O T A T O

C L A S S I C P otato C ro q uettes CODE 8172

M ama â€™ s M as h - Homestyle

10 x 1 kg

CODE 8179

P otato R osti CODE 8173

T ater B abies 10 x 1 kg

CODE 2744

Has h B rowns - T riangle CODE 8171

4 x 2.5 kg

8 x 1 kg

S upreme R ed S k in M as h ed P otato

10 x 1 kg

CODE 3483

10 x 1.81 kg

regular R egular 6 x 6 mm F ries CODE 8148

FC 1 8 x 1 8 mm F ries 4 x 2.5 kg

CODE 2848

6 x 2.5 kg

R egular 9 x 9 mm F ries CODE 8149

4 x 2.5 kg

Frozen

S P E C I A LT I E S There are several ranges of products under LambWeston Specialties category. These include, potato wedges that provide a wide selection of different potato wedges; traditional, seasoned, chunky etc. Also included in the specialties category are special fries - more premium and distinct in flavor - and TwistersÂŽ - the fun spiral shaped fries, that will give a twist to any menu. Creamy gratins and mini-potatoes are the perfect side orders to any meal. Last but not least in the Specialties category is the CrissCutsÂŽ fries. Cut from whole potatoes to provide both a visual and flavorful appeal to any dish. Suitable for any operation and is easy to prepare in fryer or oven.

P O T A T O

specialties S easoned S k in - O n W edges CODE 8142

S easoned C risscuts CODE 8164

4 x 2.5 kg

S weet P otato F ries CODE 9881

4 x 2.5 kg

D ipping S trips - O nion & C rac k ed B lac k P epper CODE 8163

5 x 2 kg

P rivate R eserve S k in - O n W edges CODE 8143

CODE 2623

4 x 2.5 kg

P rivate R eserve S k in - O n S liced C h ips CODE 8167

C h ef ’ s T raditional F ries C ube

4 x 2.5 kg

S easoned C h un k y W edges S k in O n CODE 3445

4 x 2.5 kg

S easoned 9 x 9 F ries CODE 8161

P otato D ippers CODE 2044

4 x 2.5 kg

P otato T ater P uffs CODE 2949

5 x 2.27 kg

S easoned T wisters CODE 8166

4 x 2.5 kg

P ommes S aut é es S lices CODE 2881

S easoned C rin k led S k in - O n W edges CODE 8144

4 x 2.5 kg

Ziggy F ries

4 x 2.5 kg

CODE 2849

4 x 2.5 kg

Frozen

APPETIZERS Starting a meal should be filled with flavor and distinct textures that prepares you for the rest of the meal. Using only the finest cheese to produce table favorites such as mozzarella sticks, cream cheese jalapeĂąos and chili cheese nuggets. The onion rings are crispy and the potato skins are emptied to fill your culinary imagination with whatever creations you come up with.

P O T A T O

A P P E T I Z E R S C h eddar C h eese J alapenos CODE 9347

6 x 1 kg

M unc h s k ins CODE 8523

4 x 1.82 kg

C rispy O nion R ings CODE 8145

6 x 1 kg

C amembert B ites CODE 9122

6 x 1 kg

B uttered O nion R ings CODE 2609

6 x 1 kg

C h ili C h eese N uggets CODE 9256

6 x 1 kg

M ini C h eese B alls CODE 2823

6 x 1 kg

R ed Hot J alape ñ os CODE 8480

6 x 1 kg

M o z z arella S tic k s CODE 8484

6 x 1 kg

G ourmet B readed O nion R ings 5 / 8 ” CODE 8526

8 x 0.91 Kg

Frozen

D A I R Y

A ut h entic L ebanese L abne h - L ow F at CODE 2973

1 x 5 kg

F res h L abne h B all CODE 2974

1 x 5 kg

T ur k is h L abne h CODE 3031

1 x 5 kg

F res h L abne h B all - M ini CODE 3032

4 x 3 kg

U nsalted W h ite C h eese ( B ulgari ) CODE 2975

1 x 2.5 kg

B alade C h eese CODE 2976

1 x 2.5 kg

B alade C h eese L ow F at CODE 2977

1 x 2.5 kg

N atural C ream C h eese CODE 3756

1 x 20 kg

Chilled

D A I R Y

PA N E E R C H E E S E CODE 3030

1 x 2.5 kg

F res h Halloumi C h eese R oll - B ara k a CODE 2984

1 x 2.5 kg

F res h Halloumi C h eese R oll - L ow F at CODE 2986

1 x 2.5 kg

F res h N aboulsi C h eese CODE 2985

1 x 2.5 kg

A yran B alade CODE 2989

24 x 225 ml

A yran B alade W it h M int CODE 2991

24 x 225 ml

A yran Zero F at CODE 3029

24 x 225 ml

Chilled

D A I R Y

L abne h 4 5 0 gm CODE 3040

1 x 1

A ut h entic L ebanese L abne h CODE 3083

5 x 1 kg

F res h Halloumi C h eese 2 . 5 k g CODE 3084

T raditional S h an k lis h 2 . 5 k g CODE 3085

G ree k S tyle Y ogurt L ow F at - P remium B alade CODE 3595

450gm x 12pc x 1

Y ogurt P remium CODE 3086

5 x 1 kg

F res h L abne h ball plain - wit h z aatar CODE 3733

3 x 1

Chilled

D A I R Y

balade fres h h alloumi c h eese - vaccum pac k CODE 3366

1 x 5 kg

balade fres h h alloumi c h eese low fat CODE 3104

1 x 2.5 kg

balade traditional s h an k lis h - mini CODE 3734

1 x 2.5 kg

B alade gree k style feta c h eese CODE 3818

1 x 2.5 kg

B alade labne h CODE 3074

1 x 225 gm

Chilled

D A I R Y

F ull C ream M il k P owder T in CODE 3335

N atural C ream c h eese

6 x 3 kg

CODE 3756

M inidis h U nsalted CODE 3313

F eta T ins

100 x 10 gm

CODE 3336

CODE 3326

20 x 454 gm

CODE 3340

20 x 454 gm

20 x 1 kg

CODE 3341

4 x 2 kg

IQ F Shredded M o zzarella S ac h et

B utter U nsalted CODE 3317

4 x 2 kg

C h eddar – C oloured B loc k

P astry S h eet U nsalted CODE 3316

10 x 1.29 kg

C h eddar – W h ite B loc k

B utter P arc h ment S alted CODE 3315

1 x 16 kg

S lice on slice regular pale

B utter P arc h ment U nsalted CODE 3314

1 x 20 kg

CODE 3347

4 x 5 kg

6 x 2 kg

B ul k B utter U nsalted CODE 3318

1 x 25 kg

Chilled

D A I R Y

C h eddar - W h ite B loc k CODE 3339

4 x 5 kg

G rated C h eese CODE 3324

8 x 1 kg

P lain I ndividually W rapped S lices CODE 3328

9 x 768 gm

S preadable C h eese G old J ars CODE 3342

6 x 0.9 kg

C ream C h eese CODE 3329

12 x 1 kg

E x tra W h ipping C ream CODE 3332

12 x 1 ltr

U H T E x tra Y ield C oo k ing C ream CODE 3333

12 x 1 ltr

Chilled

D R Y

F O O D

D R Y

F O O D

A rborio R ice CODE 3120

6 x 1 kg

P ear I n S yrup CODE 3130

6 x 2.65 kg

P eac h I n S yrup CODE 3129

6 x 2.65 kg

F lour I sc h ia CODE 3128

1 x 25 kg

P acc h ery # 1 2 5 CODE 3119

12 x 250 gm

Ambient

P A S T A

F arfalle # 9 3 CODE 8912

24 x 500 gm

F ettuccine # 2 3 3 CODE 8905

10 x 500 gm

F usilli P lain # 3 4 CODE 8909

24 x 500 gm

L inguine # 7 CODE 8906

24 x 500 gm

P enne R igate # 4 1 CODE 8910

24 x 500 gm

R igatoni # 2 4 CODE 9033

24 x 500 gm

S pag h etti # 1 2 CODE 8908

24 x 500 gm

Ambient

P A S T A

T agliatelle # 2 0 3 CODE 8904

F ettucinni E gg # 3 0 3

10 x 500 gm

CODE 9085

F usilli T ri C olore # 3 4 CODE 8902

10 x 500 gm

P i z z a S auce A romatic w / Herbs P ulp

12 x 500 gm

CODE 3466

3 x 4.1 kg

L asagna A ll ’ ouvo # 1 1 2 CODE 8914

S pag h ettini # 1 1

12 x 500 gm

CODE 8904?

S eas ‘ N Kleen G rid S pray G old M edal CODE 2867

24 x 500 gm

S mall D is h F ormer Kit W / C one # 8 2 1 6 G old M edal

1 x gm

CODE 2510

x1 pcs

C h eese S auce ( C an ) CODE 2172

3.03 x 6 gm

Ambient

S A U C E S & C O N D I M E N T S

S AU C E S

C O N D I ME N T S

F rying O il CODE 9313

M ayonnaise - P remium 1 x 18 ltr

CODE 9883

M ayonnaise - R egular

C anola O il CODE 2524

1 x 1.5 ltr

CODE 9882

CODE 3480

6 x 1.7 kg

CODE 3479

48 x 185 gm

CODE 2424

2 x 5 ltr

1 x 17.4 ltr

C lear L i q uid S h ortening

W h ite M eat T una I n B rine CODE 3484

6 x 2.5 kg

C reamy L i q uid S h ortening

V irgin O live O il T in CODE 3372

12 x 800 gm

W h ole P eeled T omatoes

W h ite M eat T una I n S oybean O il CODE 3486

4 x 3.78 ltr

T omato P aste

W h ite M eat T una I n O il CODE 3485

4 x 3.78 ltr

CODE 2425

6 x 1.7 kg

1 x 17.4 ltr

S o h at W ater / P E T CODE 3499

24 x 330 ml

Ambient

S A V O U R Y S O L U T I O N S

S A V O U R Y

S O L U T I O N S

M A GG I B ouillon - C h ic k en CODE 9629

6 x 750 gm

M A GG I V egetable S toc k - C ube

M A GG I B ouillon - B eef CODE 9744

6 x 750 gm

CODE 9633

M A GG I B eef B ouillon - C ube CODE 9630

M A GG I C oconut M il k P owder CODE 2144

24 (24 x 20 gm)

12 x 1 kg

M A GG I S easoning

M A GG I C h ic k en S toc k - C ube CODE 9631

24 (24 x 20 gm)

CODE 9638

24 (24 x 20 gm)

24 x 200 ml

S till M ineral W ater / G lass CODE 9220

12 x 750 ml

Ambient

S A V O U R Y

S O L U T I O N S

Nestl é N escafe C appu h otmi x S tic k 1 2 . 5 gm CODE 9602

10 x 12.5 gm x 12

Nestl é C offe - M ate C offee C reamer S tic k 3 gm CODE 9599

200 x 3 gm x 5

Nestl é N es q uic k C erial 3 0 gm S S CODE 1834

96 x 30 gm x 1

Nestl é N es q uic k C erial 6 2 5 gm S S CODE 1835

14 x 625 gm x 1

Nestl é F itness C erial 3 7 5 gm S S CODE 1838

14 x 375 gm x 14

Ambient

S W E E T S O L U T I O N S

S W E E T

S O L U T I O N S

K it K at 2 F inger CODE 9646

K it K at Mix 16 (36 x 20.5 gm)

CODE 9653

K it K at 4 F inger CODE 9647

Nestl é S weet C ondensed M il k 12 (24 x 41.5 gm)

CODE 9644

48 x 395 gm

Nestl é M il k C ream C an

K it K at C h un k y CODE 1634

16 x 400 gm

8 (24 x 46 gm)

CODE 9645

48 x 160 gm

Ambient

S W E E T

S O L U T I O N S

Nestl é D ocello M ousse CODE 2442

Ni d o I nstant M il k P owder - P ouc h

12 x 500 gm

CODE 9603

Nestl é D ocello C r è me B r û l é e CODE 2440

6 x 2250 gm

Ni d o I nstant M il k P owder - C an

12 x 500 gm

CODE 9606

6 x 2500 gm

Nestl é D ocello P anna C otta CODE 2441

12 x 600 gm

Ambient

S W E E T

S O L U T I O N S

Mars M ars M ini P ouc h ( 1 5 pcs ) CODE 2632

Bounty 5 8 gm CODE 2606

1 x 12 x 270 gm

Bounty M inis P ouc h ( 1 5 pc )

Mars S tandard CODE 7420

CODE 8655

12 x 24 x 51 gm

CODE 4217

1 x 25 x 37 gm

24 x 12 x 30.6 gm

M&M’s P eanut S tandard B ilingual

S n icke r s 5 0 gm CODE 2433

1 x 12 x 427.5 gm

M&M’s M ini T ubes

M altese r s S tandard CODE 9356

12 x 24 x 58 gm

12 x 24 x 50 gm

CODE 2710

24 x 6 x 45 gm

Ambient

S W E E T

S O L U T I O N S

M&Mâ€™s C h ocolate S tandard B ilingual CODE 2711

24 x 6 x 45 gm

Twix C lassic CODE 2728

10 x 25 x 50 gm

Twix M inis P ouc h 1 6 0 g ( 8 pc ) CODE 2769

160gm x 1 x 12

Gala x y R ipple CODE 9920

12 x 24 x 25 gm

Gala x y M ultipac k CODE 2606

5 x 24 x 40 gm

Gala x y F lute CODE 8655

12 x 24 x 22.5 gm

Ambient

D E S S E R T

L emon G la z ed P ullman CODE 2101

2 x 1.6 kg

R ed V elvet C a k e CODE 2680

2 x 3.5 kg

R oc k slide B rownie CODE 8639

4 x 2 kg

I ndividual F lourless C h ocolate C a k e ( G luten F ree )

C aramel A pple G ranny B ars CODE 8638

CODE 2681

V anilla B ean B rulee C h eeseca k e ( G luten F ree )

C aramel C arrot C a k e CODE 2682

4 x 1.6 kg CODE 2761

S alted C aramel C h eese C a k e CODE 2683

8 x 0.1 kg

4 x 1.5 kg

8 x 0.1 kg

B rownie B ites

4 x 1.4 kg CODE 2760

4 x 1.5 kg

M arble C h ocolate C h ip P ullman CODE 2100

2 x 1.7 kg

F our Hig h C arrot C a k e CODE 8637

2 x 3.43 kg

Frozen

D E S S E R T

M olten C h ocolate C a k e CODE 8641

4 x 1.3 kg

N ew Y or k C h eeseca k e CODE 8634

4 x 1.93 kg

T riple C h ocolate C h eeseca k e CODE 2574

C h ocolate P eanut B utter S tac k

2 x 2.61 kg CODE 9201

R aspberry W h ite C h oco C h eese B r û l é e CODE 8635

D ulce de L ec h e C h eeseca k e CODE 9304

2 x 2.47 kg

C h ocolate L ovin ’ S poon CODE 8633

8 x 1.39 kg

2 x 2.13 kg

C h ocolate N ut ca k e wit h N utella ( G luten F ree )

4 x 2.83 kg

CODE 3007

2 x 1.42 kg

T urtle M olten B undt CODE 2827

4 x 1.1 kg

C h ocolate T h under C a k e CODE 3017

2 x 1.64 kg

Frozen

D E S S E R T

S alted caramel manifesto coo k ie I W - 3 2 2 8 CODE 3726

sandy â€™ s ama z ing c h ocolate c h un k manifesto coo k ie iw - 3 2 2 9

D ouble C h ocolate M uffin CODE 3279

6 x 3.24 kg

CODE 3727

W h ite C h ocolate R aspberry M uffin CODE 3278

1 x 48 x 76.5 gm

peruvian manifesto brownie iw - 3 2 3 2

6 x 3.24 kg CODE 3728

1 x 48 x 79.4 gm

B lueberry M uffin CODE 3281

toffee crunc h manifesto blondie iw - 3 2 3 0

6 x 3.24 kg

CODE 3729

B lueberry W h ite C h ocolate C h eese B rulee C h eeseca k e CODE 2504

1 x 48 x 79.4 gm

2 x 2.30 kg

D ouble C h ocolate B rownie CODE 3239

20 x 0.27 kg

2 L ayers C arrot C a k e CODE 2104

4 X 2.04 kg

Frozen

D E S S E R T

WA F F L E M I X

C h un k y S alsa 3 . 4 7 k g

CODE 9922

6x 2.27 kg

CODE 2212

6 x 2.27 kg

CODE 2212

4 x 3.47kg

R O U N D WA F F L E M AC H I N E CODE 1144

WA F F L E C O N E M I X CODE 1698

1 x 1 unit

6 x 2.27 kg

S Q UA R E WA F F L E M AC H I N E CODE 1034

C repe M i x CODE 1699

1 x 1 unit

10 x 1.362 kg

R obby â€™ s O riginal B uttermil k P anca k e M i x CODE 3524

6 x 2.27 kg

Ambient Non Food

D E S S E R T

T raditional ( 6 pieces ) CODE 3549

T raditinal ( M ini )

8 x 55 kg

CODE 3554

S alted C aramel ( 6 pieces ) CODE 3553

S alted C aramel ( M ini )

8 x 55 kg

CODE 3558

D ar k C h ocolate ( 6 pieces ) CODE 3552

8 x 55 kg

CODE 3557

15 x 15 kg

V anilla ( M ini )

8 x 55 kg

CODE 3555

M il k C h ocolate ( 6 pieces ) CODE 3551

15 x 15 kg

D ar k C h ocolate ( M ini )

Vanilla ( 6 pieces ) CODE 3550

15 x 15 kg

M il k C h ocolate ( M ini )

8 x 55 kg

CODE 3556

15 x 15 kg

Chilled

S T I L L

W A T E R

S T I L L

W A T E R

S till M ineral W ater / G lass CODE 2729

12 x 1 ltr

CODE 2730

24 x 330 ml

S o h at W ater / P E T CODE 3458

1.5ltr x 12

CODE 3310

500ml x 12

Ambient

101

S T I L L

S till W ater / G L A S S

W A T E R

S till M ineral W ater / P E T

CODE 1139

12 x 1 ltr

CODE 2879

12 x 1 ltr

CODE 1140

24 x 500 ml

CODE 8939

24 x 500 ml

CODE 7040

24 x 250 ml

Ambient

102

W A T E R

P A I R I N G

W A T E R

P A I R I N G

Water is a dominant element of the table because it is present in high percentages in food and is used in different cooking techniques.

The matching principle is linked to similar sensation, slightly more or less intense than the food we have chosen to harmonise with our water.

Water is present in its purest form to quench the guests’ thirst and also to help them enjoy the different foods to enhance their sensations.

The counterbalancing principle allows the harmonisation process when a given sensation meets its opposite.

The aim of drinking water is to clean the palate from extreme sensations and therefore preparing to appreciate the next bite.

The aim is to neutralise both so the palate is “clean” and ready to appreciate new sensations.

The criteria to harmonise water are based on both matching and counterbalancing the various perceptions.

S.PELLEGRINO

A structured dish requires structured water. Water and food enhance and complete each other. Water prepares one’s palate for the next mouthful.

ACQUA PANNA

S.Pellegrino is an exceptional choice to encounter the flavour of the food and at the same time it makes us ready to relish the taste of the next bite. S.Pellegrino lacks any distracting odor, with an abundance of fine bubbles.

Acqua Panna is ideal when the perceptions are to be brought out and to prolong the flavour. Acqua Panna is limpid and luminous and has neither effervescence nor any offputting odor, and the first sip has a pleasant, fresh taste.

The immediate impression is one that of the tingling freshness followed by moderate acidity. The high mineral content leaves a pleasant aftertaste. S.Pellegrino leaves behind a persistent and gratifying sensation.

Acqua Panna is low-acid in type and carries few mineral salts, without impairing its structure. To the taste it is light as a feather, pleasant soft and velvety. Acqua Panna shows a perfect balance in all its components, while the sensation induce lingers in the nose and mouth for an appreciable period of time.

104

W A T E R

P A I R I N G

Sensations

Food examples

Sweet Perception

Garlic, onions, carrots, tomatoes, radishes, pumpkin, courgettes, potatoes and leguminous foods, shelfish, crustaceans and rare meat.

Bitterness

Grilled foods and juices of many fruits, in particular citrus fruits like grapefruit, lettuce, rhubarb, coffee and chocolate.

Sour Perception

Blackberries, rhubarb, grapes, as well as pickled and marinated food, cheese and vinegar.

Saltiness

Radicchio, pickles, hot dog, French fries, sweet carrots, cheese and different kinds of meat.

Umami

Condiments, Parmigiano Reggiano, ripe tomatoes, soy sauce, mozzarella and anchovies.

Oiliness

Oils from vegetal and animal origins, and mayonnaise.

Juiciness

Dressing and sauces.

Spiciness

Red and green chilli peppers, ginger, cloves, coriander, curry powder, mustard, radish, horseradish, cabbage and Brussels sprouts.

Aromatic Taste Perception

Aromatic herbs - mint, basil, sage, bay leaf and rosemary.

Richness and Fat

Butter, cocoa butter, salami, meats, cheeses and chocolate.

Sweetness

Honey and fruit.

105

S.PELLEGRINO

ACQUA PANNA

W A T E R

P A I R I N G

A SPARKLING LITTLE ITALIAN Containing up to 18 percent fruit juice and available in a range of sophisticated flavours, SanPellegrino Sparkling fruit Beverages are sure to captivate your senses, starting with these mocktails...

ALL-NATURAL REFRESHMENT Made with freshly squeezed Sicilian Fruit Juice, Sanpellegrino Sparkling Fruit beverages are the perfect choice for sophisticated summer refreshment. With seven delicious flavours to choose from (Aranciata, Limonata, Chinotto, Aranciata Rossa, Aranciata Amara, Mandarino & Pompelmo), there is sure to be a taste for every palate. Enjoy Sanpellegrino Sparkling Fruit Beverages chilled or on ice and add a classic splash of Italian style to your glass during summer. Salute!

ARANCIATA FIZZ

SPARKLING SICILIANO

Serves 1

200ml Sanpellegrino Aranciata 8-19 drops Angostura bitters 2 drops almond essence 10ml lemon juice Four fresh basil leaves Lemon wedge to serve 1 Fill a martini glass with ice 2 Place a cup of ice and all ingredients into a cocktail shaker, tearing the basil as you add it. Stir vigorously. 3 Remove ice from martini glass and fill glass with mocktail 4 Garnish with a slice of lemon and serve immediately

200ml Sanpellegrino Limonata 50ml peach nectar 10ml lime juice 10ml lemon juice A handful of fresh mint leaves 1 Fill a martini glass with ice 2 Place a cup of ice and all ingredients into a cocktail shaker and stir vigorously. 3 Remove ice from martini glass and fill glass with mocktail 4 Garnish with a spring of mint

106

S P A R K L I N G W A T E R

S P A R K L I N G

S par k ling W ater / G lass CODE 2865

12 x 750 ml

CODE 2863

24 x 330 ml

CODE 2861

24 x 200 ml

W A T E R

S lim C an CODE 2862

35 x 250 ml

F lavoured W ater L emon CODE 2860

S par k ling W ater / P E T CODE 2866

6 x 1 ltr

CODE 2864

24 x 500 ml

24 x 330 ml

F lavoured W ater L ime CODE 2859

24 x 330 ml

Ambient

109

S P A R K L I N G

S parkling Mineral Water / G lass

W A T E R

S par k ling M ineral W ater / P E T

CODE 1132

12 x 1 ltr

CODE 6924

12 x 1 ltr

CODE 1133

24 x 500 ml

CODE 6421

24 x 250 ml

CODE 1134

24 x 250 ml

Ambient

111

S P A R K L I N G

W A T E R

L imonata ( L emon ) G lass CODE 1923

24 x 200 ml

A ranciata R ossa ( R ed O range ) G lass CODE 1921

24 x 200 ml

A ranciata ( O range ) G lass CODE 1922

24 x 200 ml

L imonata ( L emon ) Can CODE 1920

24 x 330 ml

A ranciata R ossa ( R ed O range ) Can CODE 1916

24 x 330 ml

A ranciata ( O range ) C an CODE 1917

24 x 330 ml

Ambient

113

B E V E R A G E S O L U T I O N S

B E V E R A G E

Nescaf é D ecaffeinated S ac h ets CODE 9587

Nescaf é S weet C ondensed M il k CODE 9644

12 (24 x 20 gm)

CODE 9601

48 x 395 gm

6 (10 x 18 gm)

Nescaf é M atinal J ar

12 (10 x 12.5 gm)

Nescaf é G old - J ar - 2 0 0 gm E rgos CODE 4033

12 x 50 x 1.8 gm

Nescaf é M oc h a S tic k

Nescaf é C appuccino S tic k CODE 9602

CODE 9586

200 x 1.8 gm

Nescaf é 3 - in - 1 M y C up CODE 1804

Nescaf é R edmug S tic k

6 (100 x 2 gm)

Nescaf é G old B lend - S tic k CODE 1735

S O L U T I O N S

CODE 9597

12 x 200 gm

Nescaf é A rabiana S tic k

6 x 200 gm

CODE 2740

12 (3 x 17 gm)

CODE 2741

12 (20 x 3 gm)

Ambient

116

B E V E R A G E

Nescaf é R ed M ug - T in CODE 9589

12 x 475 gm

S O L U T I O N S

Nestl é C offee - M ate C offee C reamer S tic k CODE 9599

Nescaf é RED MUG SOLUBLE COFFEE CODE 1022

12 x 200 gm

Nestl é C ocoa M i x CODE 2736

Nescaf é C lassic C an CODE 1024

6 x 750 gm

5 (200 x 3 gm)

100 x 25 kg

Nestl é C offee - M ate C offee C reamer JAR CODE 9598

15 x 400 gm

Nescaf é G old J ar CODE 4033

12 x 100 gm

CODE 4033

6 x 200 gm

Nestl é N es q ui k C h ocolate F lavoured D rin k CODE 9608

12 x 450 gm

Ambient

117

J U I C E S

Homemade F ro z en L emonade

F res h ly S q uee z ed L emon J uice

CODE 2903

6 x 2 ltr

CODE 2891

6 x 1 ltr

CODE 2902

6 x 1 ltr

CODE 3789

6 x 1 ltr

S ourc h erry J uice CODE 2904

F res h ly S q uee z ed P omegranate J uice

6 x 1 ltr

O range and S trawberry J uice CODE 2905

CODE 2892

6 x 1 ltr

CODE 3790

6 x 1 ltr

F res h ly S q uee z ed P in k G rapefruit J uice F res h ly S q uee z ed O range J uice CODE 2890

6 x 2 ltr

CODE 3815

6 x 2 ltr

CODE 3788

6 x 2 ltr

CODE 2893

6 x 1 ltr

F ro z en lemonade CODE 3814

6 x 1 ltr

F ro z en lemonade CODE 3814

6 x 1 ltr

CODE 3815

6 x 1 ltr

H O M E made sour c h erry juice CODE 3791

6 x 1 ltr

Frozen

121

P A C K A G I N G

4 o z W h ite Hot C up CODE 2232

CODE 2851

1000 pcs x 1

500 pcs x 1

4 . 5 in R ecycled C ompostable R C P L A T easpoon CODE 1986

2000 pcs x 1

1 6 o z S oup C ontainer CODE 2261

230 pcs x 1

1 6 o z S tandard P L A C old C up CODE 1968

CODE 1985

1000 pcs x 1

S plittable 4 - C up C arry T ray

1000 pcs x 1

6 . 5 in C ompostable C P L A S poon

500 pcs x 1

8 9 mm C P L A Hot C up L id ( F its 1 0 2 0 - o z C ups ) CODE 1962

CODE 1979

1000 pcs x 1

1 2 o z D ouble W all B rown Kraft C up CODE 1960

6 . 5 in C ompostable C P L A Knife

500 pcs x 1

1 1 5 mm F lat C P L A L id ( F its 1 2 3 2 - o z C ontainers ) CODE 2265

500 pcs x 1

9 0 mm D ome P L A C old L id ( fits 6 - 1 0 o z soup ) CODE 2266

1000 pcs x 1

1 2 o z B rown Kraft Hot C up NEW

1000 pcs x 1

Non Food

125

P A C K A G I N G

1 0 in B agasse O val P late CODE 2285

P L A P ortion P ot L id ( fits 2 4 o z pots )

500 pcs x 1

CODE 2354

2000 pcs x 1

6 in B agasse B urger B o x CODE 2291

S tandard 6 5 mm Kraft S andwic h W edge

500 pcs x 1

CODE 1949

500 pcs x 1

9 in S q uare 3 - C omp B agasse L unc h B o x CODE 2297

M edium W indow B o x 6 5 0 ml

200 pcs x 1

CODE 1953

1 2 o z / 3 6 0 ml G ourmet B ase ( fits lid 2 ) CODE 2851

L arge W indow B o x 1 1 0 0 ml

230 pcs x 1

CODE 1954

1 6 o z P L A R ound deli C ontainer CODE 2358

500 pcs x 1

2 o z P L A C old P ortion P ot

300 pcs x 1

8 . 5 x 8 . 5 in Kraft N aturefle x W indow B ag

2000 pcs x 1

CODE 2410

P L A R ound I nside D eli L id ( fits 8 3 2 - o z deli ) CODE 2362

300 pcs x 1

N o. 8 F ood Carton 1 3 0 0 ml ( 1 5 x 1 2 x 6 . 5 cm ) CODE 2308

CODE 2351

300 pcs x 1

1000 pcs x 1

6 . 5 in C ompostable C P L A F or k

500 pcs x 1 CODE 1984

1000 pcs x 1

7 mm P L A G reen S trip S traw CODE 1987

4800 pcs x 1

Non Food

126

P A C K A G I N G

6 x 3 x 9 in Kraft N aturefle x B loomer B ag CODE 2412

NEW

1000 pcs x 1

1 2 in B rown Kraft P i z z a B o x CODE 2313

6 . 5 in R ecycled C ompostable R C P L A F or k B L A C K

100 pcs x 1

1000 pcs x 1

6 . 5 in R ecycled C ompostable R C P L A Knife B L A C K NEW

1000 pcs x 1

L arge R ecycled Paper C arrier CODE 1978

250 pcs x 1

6 . 5 in R ecycled C ompostable R C P L A S poon B L A C K NEW

1000 pcs x 1

3 3 cm 2 - P ly U nbleac h ed N ap k in CODE 2277

2000 pcs x 1

Non Food

127

P U M P S & M A C H I N E S

P U M P S

M A C H I N E S

Â®

V I TO 3 0 g 3 2 2 0 - 2 4 0 V olts 5 0 - 6 0 H z - A E ( 2 x 1 0 ltr deep fryers , 3 5 ltr / min ) CODE 3386

1 x 1 pce

V I TO 5 0 g 4 2 2 0 - 2 4 0 V olts 5 0 - 6 0 H z - A E ( 4 x 1 0 ltr or 2 x 2 5 ltr deep fryers , 6 0 ltr / min ) CODE 3387

1 x 1 pce

D ata R eader CODE 3391

V I TO 8 0 2 2 0 - 2 4 0 V olts 5 0 - 6 0 H z - A E ( 4 x 2 0 ltr deep fryers , 9 5 ltr / min ) CODE 3388

CODE 3389

CODE 3392

1 x 100 pcs

Particle F ilter V 5 0 / 8 0 P E 1 0 0 ( 2 6 5 x 2 4 0 x 2 3 5 mm ) CODE 3568

1 x 100 pcs

1 x 1 pce

V I TO X 1 2 2 0 - 2 4 0 V olts 5 0 - 6 0 H z - A E ( Tan k volume 8 0 ltr , 3 0 ltr / min ) CODE 3395

P article F ilter V 3 0 P E 1 0 0 ( 2 4 0 x 1 7 0 x 2 3 0 mm )

1 x 1 pce

V I TO X S 2 2 0 - 2 4 0 V olts 5 0 - 6 0 H z - A E ( Tan k volume 4 5 ltr , 3 0 ltr / min )

1 x 1 pce

A ctivesorb C arbon F ilter P E 3 0 V X 1 / X S ( 4 3 0 x 3 9 0 x 1 6 mm ) CODE 3394

1 x 50 pcs

1 x 1 pce

O il tester CODE 3390

1 x 1 pce

Non Food

131

T H A N K YO U