
6 minute read
“The Good Old Days” -By Tom Kuehne
Farm Animal Pets
Farm animals were a part of the economic structure of the farm. There were usually a large number of cows, calves, steers, heifers, chickens and pigs. Most of these animals were raised to create income for the farm, while a few were used as food for the family. Others became pets, maybe because they were friendly or maybe they had a physical impairment. Although they were pets, they ultimately were sent to market or were used as food.
Advertisement
We raised pigs which resulted in the production of baby pigs. About every year there would be a baby pig which had a rupture on the navel. This defect made the pig to be unmarketable. After the rest of the pigs had been sold, the ruptured pigs were let run around the farm place. They became very accustomed to people and would wait for you to leave the house, so they could follow you around the farm squeaking and grunting to you as you went. When you went into the granary or the chicken barn, they followed. Almost like they wanted to see what you were doing and maybe get a chance to sneak a treat from the feed supplies. They were the ones that became family food.
We had an Angus steer that my brother played head bumping with. This game began when the steer was a little 40 pound animal and continued until the animal was full grown. As an adult the steer would act like a wild bull. My uncle was not aware of the steer and when he came to remove horns from some of the animals, he took a walk across the farmyard and about the time he got to the middle, the steer started his act. He stuck out his tongue, bellowed and kicked dirt up on his back with his front feet. As the steer began running across the barnyard, my uncle, who was rather portly, ran to and cleared the fence. The steer came to the fence and insisted that we scratch him behind his ears. He just had a unique way to show his affection.
We also had a bantam rooster who felt he was the king of the barnyard. Whenever we walked across the yard, he came running over, flew up and sat on either your shoulder or head, flapped his wings and crowed at least once. He wanted everyone to know he was boss. He especially loved to catch a ride when I was going to the hen-house, because he felt the hens should know that he was number one.
There was always a dog and a variety of cats. The cats included some who were permanent residents and also a rotation of strays who stayed temporarily. The strays usually left because the permanent tomcats wanted to eliminate the competition from their property. The decision to move was usually followed by a loud, fierce fight. When the fight occurred in the barn it created a mess. It usually involved the local humans cleaning up the hair and blood from the floor, pipes and other equipment. Not a welcome sight, but it was their way of life and we had to accept it.
The pets created a break from the work routine. I’m wondering if today’s electronic gadgets are replacing some of the pets in the lives of our younger generation. Is it good??? or not.
For feedback or story ideas, email Tom at tom@swanvilleinsurance.com.
If you need help with Health or Life Insurance or for Senior Health Solutions Contact: Tom Kuehne 320-360-0343

Pulse on People
Jonathon Loecken, a native of Freeport, was recently initiated into the University of Minnesota Duluth Circle of Omicron Delta Kappa, the National Leadership Honor Society. The Society welcomed 1,869 new initiates from 78 universities during April 2023.
Students initiated into the Society must be sophomores, juniors, seniors, or graduate/professional students in the top 35% of their class, demonstrate leadership experience in at least one of the five pillars, and embrace the ODK ideals. Fewer than five percent of students on a campus are invited to join each year.
Memorial Weekend
Saturday, May 27
Saturdays & Sundays
Bloody Mary w/Burger Special $13
Loaded Bloody Mary's $10
320-285-3576
11977 County 47, Grey Eagle
4-6
May 28
BAR SPECIALS: 4-9 PM
Wednesdays: Build Your Own Burger Basket starting at $6.50 Thursdays: Rib Basket $8.50 Chicken & Ribs $13 1/4 Broasted Chicken Basket $8.50
From the Desk of Pastor Bruce
This article should probably be written at Thanksgiving. If I were to give it a title it would probably be “Attitude of Gratitude.” I have been preaching out of Ephesians over the last couple of months. But as I prepared for last week’s message, I was impressed by the Apostle Paul’s attitude. Ephesians 1:1516 says, “For this reason, ever since I heard about your faith in the Lord Jesus and your love for all God’s people, I have not stopped giving thanks for you, remembering you in my prayers.” The verses directly before this, talk about our Spiritual Blessings: God chose us to be in His Family, we are Redeemed (sins paid for), Revealed the Mystery of Eternity, and the gift of the Holy Spirit (who helps us become more like Jesus).
Paul says, (Miller Translation) In consideration of these four “Blessings” and after hearing about your faith (the church in Ephesus), verse 16 says “I have not stopped giving thanks for you, remembering you in my prayers.” In this article I simply want to encourage all the readers to be thankful, above all else give thanks. Paul has learned the secret of contentment, Philippians 4:12 “I know what it is to be in need, and I know what it is to have plenty. I have learned the secret of being content in any and every situation, whether well fed or hungry, whether living in plenty or in want.”
Deckorators® products are backed by an industry-leading warranty. Our new 25-year removal and replacement warranty is the first of its kind. We have you covered.

Just a couple other verses showing how Paul understood this concept. Romans 12:12 “Be joyful in hope, patient in affliction, faithful in prayer.” Colossians 4:2 “Devote yourselves to prayer, being watchful and thankful.”
1 Thessalonians 5:16-18 “Rejoice always, pray continually, give thanks in all circumstances; for this is God’s will for you in Christ Jesus.”
Can I just say in closing: If we all had an “Attitude of Gratitude” our world would be less stressful and more calm.
-Pastor Bruce Miller from Swanville Bible Church, 320-547-2916
Please contact Gov. Tim Walz to protect E-tabs and YOUR small community!
Here is what E-tabs do for our state:
• 131 million in charitable gambling donations.
- Since 2021 the St. Rosa Jaycees have donated $239,407 to local organizations!
• 86 million in total taxes are generated by electronic pull tab gaming.
OUR communities depend on our local organizations, please take a moment to call Governor Tim Walz: 651-201-3400
ALL STARS SPORTS BAR & GRILL St. Rosa • 320-836-2154
Corner Pub & Grill
Freeport, MN • 320-836-2120
HAPPY HOUR: Mon.-Wed.: 4:30-6:30 PM $3.00
Thursday: All Day/Night $2.50
HIRING COOKS!
Week Nights & Weekends
Nightly Specials
Dine In Only - With Beverage Purchase
Monday: (5-9 pm) $3 Build a Burger Mayo, Lettuce, Tomato, Onions (raw/fried), Mushrooms, Jalapenos, Sauerkraut, Cheese (Swiss, American, Pepper Jack) Toppings 50¢ each; Bacon 50¢ Slice
Tuesday: (5-9 pm) Choice of:
3 Chicken Strips w/Toast & Fries $7.50
6 Drummies w/Toast & Fries $7.50
Walleye Wednesday: (5-9:30 pm) Walleye Fingers w/Fries $8.50
Lunch Specials: 11 AM-1 PM
Fri., May 19: Cheeseburger w/Chili or Fries
Mon., May 22: Chicken Noodle Soup w/Cheeseburger
Tues., May 23: Baked Chicken Dinner
Wed., May 24: Brat on Bun w/Potato Salad
Thurs., May 25: Taco Bar
Fri., May 26: Cheeseburger w/Chili or Fries
Thursday Wraps: (5-9 pm) Choice of:
Grilled Chicken $9.00; Crispy Chicken $8.50; Buffalo Chicken $8.50; Taco $8.50; Philly Steak $8.50
Friday: (5-9 pm) Choice of:
• Hamburger Steak $10 • Add 3 Shrimp $12
• 6 Shrimp $9.00 • Served with Baked Potato
Saturday: (4-8 pm) 1/4 lb. Hamburger $2.50 Toppings 50¢ each; Bacon 50¢ Slice
Weekend Specials
Includes Salad Bar & Choice of Potato
FRIDAY: 5-9 PM
• Ribeye $22.95
• Teriyaki Chicken over Rice Pilaf $12.95
• Deep Fried Cod $14.95
• Chicken Fettuccine
Alfredo $13.95 or Shrimp Fettuccine Alfredo $15.95 w/Breadsticks
TUESDAY: 5-9 PM Burger Night $3.00 1/3 lb. Fresh Ground Hamburger on Brioche Buns! Dine In w/Beverage Purchase
Happy Hour Mon.-Fri.: 3-5 PM
$100 Off Adult Beverage
Now Hiring
Part-time/Full-time Servers Full or Part-time Cooks
SATURDAY: 5-9 PM
• Prime Rib $22.95
• Ribs $18.95
• Deep Fried Walleye $15.95
• Creamy Sweet Chili Chicken, Wild Rice, w/Breadsticks $12.95
WEDNESDAY: 11 AM-9 PM
• 1-1/2 lb. Wings $6.00
• $6 Baskets Your Choice: Shrimp Basket, Angus Slider Basket, 1/4 Chicken Basket, Nachos or Quesadillas w/Beverage Purchase Specials to go $1.00 charge
SUNDAY: 3-8 PM
• Steak & Shrimp $19.95
• 10 oz. Pork Chop $13.95
• 1/2 Chicken $10.50
• 1/4 Chicken $8.50
THURSDAY: 5-9 PM Includes Salad Bar & Choice of Potato
• Chicken & Ribs $15.95
• 8 oz. Ground Sirloin $13.95
• Creamy Sweet Chili Haddock w/Wild Rice $15.95
•