MOTHERKNOWSBEST

Ashared passion for health and wellness led a group of yoga buffs to found Mother’s Market & Kitchen . Their mission was simple—to promote a plant-based diet with fresh juicing and shelves stocked with organic foods. And, so, in 1978, they opened their first 2,500 square foot store in Costa Mesa.

In the four decades since, that one store has grown into 12 scattered throughout Southern California with the latest situated squarely in the Media District.

In addition to fresh organic produce and shelves filled with the best organic vegetarian and vegan products, Mother’s Market also features prepared items from its juice bar and café. For a healthy, vitamin-packed start to your day, try one of their Goddess of Greens juices—made with apple, celery, cucumber, spinach, parsley and, kale—or, a hearty breakfast bowl.

Mother's Market & Kitechen, 6677 W. Santa Monica Blvd. Unit 109. z