Italian Experience Festival

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HOFSTRA UNIVERSITY

BUBBLE

Hofstra University welcomes the Association of Italian American Educators

21st Annual

Italian Experience Festival

to the AIAE office at Hofstra (New Academic Building, Suite 321)

AIAE enhances the Italian American image in academia, recognizes and presents awards to outstanding Italian American educators, and offers scholarships abroad to college students. AIAE’s objective is to reach out to the nation’s approximately 630,000 Italian American educators from elementary to postsecondary studies.

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Section III 4Poets and Writers Piazza

Cav. Josephine A. Maietta, President

Section I

Executive Board: Dr. Carmela Leonardi, Executive Vice President; Irma Evangelista, Vice President; Carolyn DeSimone, Secretary; Joseph Leonardi, Treasurer

4Socrates Square 4Food

Advisory Board: Cav. Dr. Vito DeSimone, Prof. Ida Corvino Miletich, Dr. Stanislao Pugliese, Dr. Vincenzo Milione, Lea Brunetti, Dr. Maria Palandra, Leo Cimini, Dr. Giuseppe Battista, Prof. Carlo Davoli.

Sunday, September 15, 2013

Section II

11 a.m.-5 p.m. Outdoors on the South Campus

4 Italian cultural exhibits

4Verdi Stage

Become a member! Visit www.aiae.net.

Hofstra Cultural Center presents ITALIAN AMERICAN EXPERIENCE LECTURE SERIES

Tutti a Tavola! (Everyone to the table!)

AU BON PAIN

THE LAWRENCE HERBERT SCHOOL OF COMMUNICATION

Essays on Italian American Food and Culture

Tuesday, October 8

Lunch with Trimalchio: How McDonald’s Invaded Italy Speaker: Anthony Di Renzo, Associate Professor of Writing, Ithaca College Author, Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen, 2010 MAURICE A. DEANE SCHOOL OF LAW

Tuesday, October 22

How Italian Food Conquered the World Speaker: John Mariani, Food and Travel Columnist, Esquire Magazine Author, How Italian Food Conquered the World, 2011

46965:8/13

Tuesday, November 26

A Family That Eats Together: Immigrant Foodways and the Making of Italian Identities in America Speaker: Simone Cinotto, Assistant Professor in Contemporary History, University of Gastronomic Sciences, Pollenzo, Italy Author, The Italian American Table: Food, Family, and Community in New York City (forthcoming, October 2013) TIME: All lectures begin at 7 p.m. LOCATION: Leo A. Guthart Cultural Center Theater Joan and Donald E. Axinn Library, First Floor, South Campus Admission is free to all lectures. For information call the Hofstra Cultural Center at 516-463-5669 or visit hofstra.edu/culture.

Restrooms are located in Memorial Hall, Emily Lowe Hall, Hauser Hall, Davison Hall, Brower Hall, and Barnard Hall. Handicapped accessible restroom (Calkins Hall)

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ATM located in Axinn Library Café Bistro at Bits ‘n’ Bytes and additional seating located inside Memorial Hall.


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