Moroccan Harira

This is a healthy vegetarian version of the classic Moroccan soup with plenty of cumin, turmeric and cinnamon, each offering different health benefits, plus it’s low in fat and calories too.

Ingredients

Angle-Right 1-2 tbsp rapeseed oil

Angle-Right 2 large onions , finely chopped

Angle-Right 4 garlic cloves , chopped

Angle-Right 2 tsp turmeric

Angle-Right 2 tsp cumin

Angle-Right 1/2 tsp cinnamon

Angle-Right 2 red chillies , deseeded and sliced

Angle-Right 500g tin chopped tomatoes

Method for the Moroccan Harira:

Angle-Right 1.7 litre reduced-salt vegetable bouillon

Angle-Right 175g dried green lentils

Angle-Right 2 carrots , chopped into small pieces

Angle-Right 1 sweet potato, peeled and diced

Angle-Right 5 celery sticks , chopped into small pieces

Angle-Right 2 /3 small pack coriander, few sprigs reserved, the rest chopped

Angle-Right 1 lemon, cut into 4 wedges, to serve

1. Heat the oil in a large non-stick pan over a medium heat.

2. Fry the onions and garlic until starting to soften.

3. Add in the turmeric, cumin, cinnamon, and chillies.

4. Pour in the passata and stock and stir together.

5. Add the lentils, chopped carrots, diced sweet potato and celery, and bring to the boil.

6. Cover the pan and leave to simmer for 30 minutes.

7. Cook uncovered for a further 5-10 minutes until the vegetables and lentils are tender.

8. Stir in the chopped coriander and serve in bowls with lemon wedges for squeezing over, sprinkle over the reserved coriander.

Saturday 11th March 2023

Doors open 7pm

Canapés served from 7.30pm £25 per ticket (Adults only)

Tickets on sale Saturday 4th February at 9am.

Tickets include: Arrival drink, Live entertainment, Rat Pack tribute artist Dave Dean Elvis & Rock ‘n’ roll tribute Danny Gracelands, The Dapper Magician, Casino tables

Call Reception on 01425 273379 hpreception@hoburne.com to secure your place. Please be aware lines may be busy on the day.

Limited number of tickets available so please be quick to avoid disappointment. Maximum 6 tickets per pitch. Please specify any dietary requirements on the day of purchase. All names and pitch numbers must be given when purchasing your tickets otherwise we have the right to refuse you.