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MARCH 23 - 29, 2017
INSIDE: MAPLE SYRUP WEEKEND
GRANITE VIEWS FRED BRAMANTE
New education commissioner
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ONLINE CLASSES See the Schedule at www.mccnh.edu/ online-courses 1066 Front Street, Manchester, NH (603) 206-8100 | www.mccnh.edu 109537
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At Frank Edelblut’s public hearing before the Executive Council, an overflow crowd came to speak out, many opposed to Gov. Sununu’s choice of his former gubernatorial primary rival’s nomination as the state’s chief education officer, fearing that Frank would bring an anti-public school agenda. Their concerns were based, largely, on the fact that Frank and his wife homeschooled their seven children. When it came to my turn to speak, I started by saying that “I have a public school agenda” and that I was there to support Frank’s nomination. I might have been on the other side of this issue if I hadn’t spent so much time in the last year getting to know him. Last summer, Frank called me, introduced himself, said that he was running for governor, and wanted to talk with me about my favorite subject, education. We spent hours together. I will admit that I thought that he had no chance to win. (Frank shocked the state by losing by less than 1,000 votes.) But, the more I spoke with him, the more I could see his passion for education redesign and his excitement about the direction that the state was already moving in, away from the century-old time-based model (180 days, credit for seat time) and to a personalized learning, anytime, anyplace, student-centered, competency-based model. Shortly after the election, Frank called me again and said that he wanted to be education commissioner. I might have been nervous about an outsider’s interest in the post, but Frank’s views on the direction of education redesign were already known to me. I am convinced that New Hampshire’s award-winning direction is the right direction. Frank, too, makes the case that our state doesn’t need a new education vision. New Hampshire has won numerous national awards for its efforts to move to a competency-based model. However, in too many school districts, things look no different than they did before the rules changes were made in 2005. Frank argues that what the state needs is someone who can implement the vision. A businessman by trade, Frank argues that if a traditional school leader had the skills to implement the state’s award-winning vision, they’d have already done so, and that now it’s time for someone with a different set of skills. Makes sense to me. I’m excited!
Fred Bramante is the past chairman and member of the NH State Board of Education. He speaks and consults on education redesign to regional, state, and national organizations.
MARCH 23 - 29, 2017 VOL 16 NO 12
News and culture weekly serving Metro southern New Hampshire Published every Thursday (1st copy free; 2nd $1). 49 Hollis St., Manchester, N.H. 03101 P 603-625-1855 F 603-625-2422 hippopress.com email: news@hippopress.com
EDITORIAL Executive Editor Amy Diaz, adiaz@hippopress.com Managing Editor Meghan Siegler, msiegler@hippopress.com, ext. 113 Editorial Design Ashley McCarty, hippolayout@gmail.com Copy Editor Lisa Parsons, lparsons@hippopress.com Staff Writers Kelly Sennott ksennott@hippopress.com, ext. 112 Angie Sykeny asykeny@hippopress.com, ext. 130 Ryan Lessard rlessard@hippopress.com, ext. 136 Matt Ingersoll mingersoll@hippopress.com, ext. 152
ON THE COVER 12 FRESH FROM THE FARM If you’ve never been part of a CSA, you’ve likely at least heard the term. Community Supported Agriculture programs are growing in New Hampshire, in number, size and variety. We took a look at how CSAs started, what they offer and where you can find the perfect program for you. ALSO ON THE COVER, visit a sugar shack during the state’s annual Maple Weekend, March 25 and 26 (p. 34). It’s time for dining deals during New Hampshire Restaurant week (p. 38). And see the Oscars on ice at Southern NH Skating Club’s annual show (p. 47).
INSIDE THIS WEEK
NEWS & NOTES 4 New devices for finding disease in animals and helping heart patients, and new driver’s license designs; PLUS News in Brief. 8 Q&A 9 QUALITY OF LIFE INDEX 10 SPORTS THIS WEEK 18
THE ARTS: 20 THEATER Fame. 22 ART Two artists team up. Listings Arts listings: arts@hippopress.com 24 CLASSICAL Inside/Outside listings: listings@hippopress.com Listings for events around town. Contributors Allison Willson Dudas, Jennifer Graham, Henry Homeyer, Dave Long, Lauren Mifsud, Stefanie Phillips, Eric W. Saeger, Michael Witthaus.
Food & Drink listings: food@hippopress.com Music listings: music@hippopress.com
BUSINESS Publisher Jody Reese, Ext. 121 jreese@hippopress.com Associate Publisher Dan Szczesny Associate Publisher Jeff Rapsis, Ext. 123 jrapsis@hippopress.com Production Katie DeRosa, Emma Contic, Kristen Lochhead, Haylie Zebrowski Circulation Manager Doug Ladd, Ext. 135 dladd@hippopress.com Advertising Manager Charlene Cesarini, Ext. 126 ccesarini@hippopress.com Account Executives Alyse Savage, 603-493-2026 asavage@hippopress.com Katharine Stickney, Ext. 144 kstickney@hippopress.com Roxanne Macaig, Ext. 127 rmacaig@hippopress.com Stephanie Quimby, Ext. 134 squimby@hippopress.com Jill Raven, Ext. 110 jraven@hippopress.com Tammie Boucher, support staff, Ext. 150 Reception & Bookkeeping Gloria Zogopoulos To place an ad call 625-1855, Ext. 126 For Classifieds dial Ext. 125 or e-mail classifieds@hippopress.com. Unsolicited submissions are not accepted and will not be returned or acknowledged. Unsolicited submissions will be destroyed.
INSIDE/OUTSIDE: 27 KIDDIE POOL Family fun events this weekend. 28 GARDENING GUY Henry Homeyer offers advice on your outdoors. 29 TREASURE HUNT There’s gold in your attic. 30 CAR TALK Automotive advice. CAREERS: 32 ON THE JOB What it’s like to be a... FOOD: 34 SWEET WEEKEND New Hampshire Restaurant Week; talking tequila; In the Kitchen; Weekly Dish; Wine; From the Pantry. POP CULTURE: 46 REVIEWS CDs, books, TV and more. Amy Diaz would like her housewares to come alive, especially if they can make dinner, after watching Beauty and the Beast. NITE: 52 BANDS, CLUBS, NIGHTLIFE Jordan Tirrell-Wysocki; Nightlife, music & comedy listings and more. 54 ROCK AND ROLL CROSSWORD A puzzle for the music-lover. 55 MUSIC THIS WEEK Live music at your favorite bars and restaurants. ODDS & ENDS: 60 CROSSWORD 61 SIGNS OF LIFE 61 SUDOKU 62 NEWS OF THE WEIRD 62 THIS MODERN WORLD
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NEWS & NOTES Senate bills
The state Senate was busy in recent days voting on several bills. While Republicans’ initiatives largely prevailed and Democrats’ proposals mostly failed to pass, a few bills won bipartisan support. According to press releases, one bill that passed with bipartisan support would enable the creation of a needle exchange for opioid addicts. Public health experts argue making clean needles available to illicit drug users while removing potentially dangerous used needles from the streets will help prevent the spread of infections. A similar bill failed to pass last session over concerns it provided undue amnesty for drug possession. After studying the issue over the summer, lawmakers compromised by protecting people who use the exchange from prosecution over residual amounts of drugs in used needles. But the bill maintains the authority of law enforcement to use the presence of drugs in needles as evidence that individuals may have greater quantities of the drug. New Hampshire is the only state in New England that does not have a needle exchange program. James Vara, the state drug czar, listed a needle exchange among his top priorities in his August 2016 report. Among other bipartisan bills that passed was an effort to reorganize the Division of Children, Youth and Families, placing it under the authority of a new associate commissioner position, and a bill that would hire a full-time attorney tasked with enforcing the state’s election laws, NHPR reported. Both bills passed unanimously. A few bipartisan bills aside, Senate Democrats weren’t happy with the outcomes of several votes, according to a statement by Democratic Leader Jeff Woodburn, including one that defeated a proposed minimum wage hike and another passed by Republicans that would limit access to food stamps.
School funding
The House is set to vote on March 23 whether to pay an additional $9 million in education funding to districts that claim they were underpaid due to a spending cap linked to growth that has since been overturned by the courts. The AP reported as many as 24 communities would receive the additional
HIPPO | MARCH 23 - 29, 2017 | PAGE 4
funding. Dover sued the state successfully in 2015 but its settlement did not include the payments for other similarly affected districts. The bill states any town receiving the funds would waive its right to sue the state over the issue.
Infrastructure
US Attorney
According to a press release, New Hampshire’s U.S. Attorney Emily Gray Rice announced her resignation effective March 10. U.S. Attorney General Jeff Sessions asked for the resignations of 46 U.S. attorneys appointed by the previous administration. Rice has been a U.S. attorney since January 2016. She was recommended by Sen. Jeanne Shaheen and had the support of Republican former Sen. Kelly Ayotte, who previously led the state Justice Department. In a statement, Rice said she was deeply honored to serve the people of the state and extended her gratitude to the many law enforcement agencies she worked with over the past year. First Assistant U.S. Attorney John J. Farley will serve as acting U.S. Attorney.
The Senate Finance Committee gave its approval to a major infrastructure spending plan, first hinted at in Gov. Chris Sununu’s budget address. NHPR reported the bill would immediately release $37 million from the state’s budget surplus to municipalities to help repair their roads and bridges. Sununu previously proposed adding $100 million from the surplus toward a newly created Infrastructure Revitalization Fund. Republican Senate President Chuck Morse said this bill enables some of that money to get to communities that need it sooner, Drug interdiction rather than after the budget is signed Gov. Chris Sununu has proby June 30. Sununu said in a state- posed legislation through Senate ment that he supports the bill. Majority Leader Jeb Bradley that would spend about $4.5 million on enhancing drug interdiction by state Joyce Craig Former Alderman Joyce Craig is police, according to a press release. running against Manchester May- The money would be used to hire 15 or Ted Gatsas for a second time new state police officers that would in the upcoming elections. Joyce work exclusively on intercepting announced her bid on her campaign drugs on state highways along the Facebook page. She lost to Gatsas border with Massachusetts. Recentin 2015 by 64 votes, the narrowest ly, the heads of New Hampshire and election for Gatsas since he won his Massachusetts state police and pubfirst term. Craig told NHPR in an lic safety officials met to discuss interview that she wants to invest ways to improve communication more in downtown redevelopment and intelligence sharing and the to add parking to the Millyard area. governor’s office said the two sides She also spoke critically of Gatsas’ will continue a working group to proposed budget, which she said develop initiatives designed to curb would mean fewer police officers the drug supply. and firemen on the street.
The front of the new skate house at Concord’s White Park will have bird-friendly glass, the Concord Monitor reported. It will be strong enough to withstand the impact of a hockey puck, and it will also have glare technology to warn birds away.
Voters in Goffstown overwhelmingly approved a plan to repair the Uncanoonuc Lake Dam, 1,146-316. According to the town website, the project would cost $230,000.
CONCORD
Hooksett
Goffstown
Developers are proposing a new 10-screen cinema and four restaurants in a 14-acre parking lot area in the Mall at Rockingham Park in Salem, the Union Leader reported. MANCHESTER The redevelopment would mean the loss of 810 parking spaces and the Sears Auto Center.
Less than 20 percent of Milford’s registered voters turned out for its rescheduled Saturday election, according to the Telegraph of Nashua. All but two of the 31 warrant articles wereBedford approved. The two that were not asked for $170,000 for a dump truck and Merrimack $110,000 for a tractor backhoe. Amherst
Derry
Londonderry
Milford
NASHUA
Edelblut’s donation
New Education Commissioner Frank Edelblut has disclosed that he donated $1,000 to a defense fund for the Croydon School District’s fight against the department he now heads, NHPR reported. The New Hampshire Democratic Party called for Edelblut’s resignation, but he said the donation doesn’t compromise his ability to do his job. Edelblut
made the donation before he was commissioner. The fund, which raised $23,000, was launched in 2015 to help pay for the distruct’s case to defend a funding scheme that used taxpayer dollars to send kids to a private Montessori school. The battle was the subject of legislation that was vetoed by then-Gov. Maggie Hassan. A similar bill passed the Senate in February.
Dairy relief
Dairy farmers could receive $2 million in relief funding from the state if a Senate bill passes the House. The AP reported the House is set to take up the bill on March 23. The move comes in response to an extreme drought exacerbating conditions for an already struggling global dairy market. A sudden drop in global demand resulted in a severe oversupply of milk and a subsequent drop in commodity prices. And when the drought hit New Hampshire, farmers had to reduce the size of their herds or spend more on feed, according to the AP.
CHaD
The Children’s Hospital at Dartmouth raised $268,456 this year from the 10th annual CHaD Battle of the Badges Hockey Championship held March 19, WMUR reported. That brings the 10-year total to almost $2 million. Team Police beat Team Fire 9 to 1 at the SNHU Arena in front of close to 6,000 attendees. Former Manchester police lieutenant Pete Favreau returned to coach Team Police and Deputy Chief Micky Druin of Dover Fire and Rescue returned to coach Team Fire. Last year, the players raised over $135,000, according to the CHaD website.
DCYF DIRECTOR
According to a press release, Gov. Chris Sununu placed Division of Children, Youth and Families Director Lorraine Bartlett on administrative leave after a story in the Concord Monitor reported 1,520 child protective services assessments were closed over a two-day period apparently without going through the normal procedures. The move took place last year just days after Department of Health and Human Services Commissioner Jeffrey Meyers was sworn into office. In a joint statement, Sununu and Meyers said they will investigate the closures and determine whether they need to be reopened. Bartlett had already announced plans to retire in April. Bartlett told the Monitor the children in those cases were found to be in no immediate danger.
SILENT FILM at the MANCHESTER CITY LIBRARY
With live music by Jeff Rapsis
Monthly series of rarely screened silent films presented with live music in 1913 auditorium. Admission free, donations encouraged.
MQX Quilt Festival
™
New England 2017
Manchester, New Hampshire April 5–8, 2017
Tuesday, May 2nd, 2017 at 6 p.m. : “Let’s Go” (1923)
The Center of New Hampshire / Radisson 700 Elm Street • Manchester, NH 03101
Starring Richard Talmadge, Eileen Percy.
Light-hearted romp with Talmadge playing scion of a family-owned cement company. A business trip brings headaches over a paving contract, but also a chance at romance.
Have you experienced MQX yet? What are you waiting for?
Tuesday, June 27th, 2017 at 6 p.m..: “Tempest” (1928)
Join us for a festival of quilts, events, education, and fun!
Epic drama in which an officer in the Czar’s army (John Barrymore) falls hard for a haughty princess, who spurns him and causes him to be stripped of rank. But the tables are turned with the Russian Revolution!
• Featuring twenty-nine renowned faculty members and more than 125 classes in piecing, machine quilting, fabric dyeing, design, sergers.
All shows take place in the Carpenter Auditorium, lower level of Manchester City Library, 405 Pine Street, downtown Manchester
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• More than 400 competition and special exhibit quilts including: • The Lion King Challenge • Remarkable Quilts by Mark Sherman • Victoria Findlay Wolfe’s Double Wedding Ring Quilts • SAQA’s Wicked Good Art Quilts • On-site quilt appraisals, daily door prizes, and Machine Quilting Teacher of the Year. • Fun evening events, great vendor shopping and free lectures mean that MQX has something for everyone.
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NEWS
Identifying animal disease
State vet lab takes big leap forward with new equipment By Ryan Lessard
news@hippopress.com
A new state-of-the-art device acquired by the state Veterinary Diagnostic Lab is helping to identify diseases in animals within hours instead of days — which means a quicker response to prevent a potential outbreak. The Matrix Assisted Laser Desorption Ionization Time of Flight Spectrometer is now being used by the lab for regular disease surveillance of livestock, which is a critical way to prevent public health outbreaks, since the majority of infectious diseases in humans possess the ability to jump from animals to humans, according to lab Managing Director Robert Gibson. While most examples of these animalhopping diseases are viruses (think bird flu, swine flu), some high profile bacteria such as salmonella, E. coli and listeria can be caught early by the lab’s testing equipment, preventing potential foodborne illnesses. The device is able to scan for bacterial and fungal organisms, but not viruses. Gibson said they’ve used the equipment so far as part of their routine testing
Matrix Assisted Laser Desorption Ionization student. Courtesy photo.
at dairy farms. “Cows can get mastitis [inflammation of the udder] and it’s important to be able to identify the organisms that cause the infection … so they can treat the cow or get the cow out of the milking plant,” Gibson said. Using the traditional method of identifying organisms, a lab worker had to first grow a microbial specimen, which takes
about 18 hours, then spend the next several days mixing the sample with various compounds to see how it would react. “You would be doing a battery of tests to see how that organism responds and based on those physiological responses you would use that to identify the organism, whether it be E. coli or salmonella, for example,” Gibson said. “In the old reactions, you’re looking for col-
or changes. … You’re looking for visible reactions, which can sometimes also be subjective … and difficult to read.” Now, the length of time it takes to identify a microorganism is just the 18 hours it takes to grow the sample. Once it’s ready, a lab worker inserts the sample into the device, and it produces an immediate identification with a certainty score. It does this by measuring the microscopic weight and movements of the proteins and comparing these to known characteristics in a microbiological database. “That creates this profile. It’s kind of like a unique fingerprint,” Gibson said. The new system is so efficient, Gibson said, that the lab can perform significantly more diagnostic tests each year now. Meanwhile, the cost of running the lab is about the same since the upfront cost and maintenance cost of the device balances out the savings in labor and other materials that are no longer needed. Most of the $200,000 instrument was paid for by the New Hampshire Agricultural Experimentation Station. The lab also received a donation of $50,000 from a private donor.
Pioneering heart procedure
CMC first in the world to implant heart device in new population of patients By Ryan Lessard
news@hippopress.com
In February, Catholic Medical Center in Manchester became the first hospital in the world to implant a stroke-preventing heart implant in a new population of patients. CMC spokesperson Lauren CollinsCline said the device, called a Watchman, was launched in 2015 and invented to serve people diagnosed with non-valvular atrial fibrillation (AFib) who can’t tolerate blood thinners like coumadin. Essentially, it blocks off a pocket in the heart called the left atrial appendage. “It looks a little bit like a mesh balloon,” Collins-Cline said. Non-valvular AFib is a neurological disorder that causes the valve to that pocket to open and close irregularly. That leads to blood pooling in the atrial appendage, which leads to clotting, which leads to a stroke if a blood clot comes loose. “Traditionally [with] these patients, in order to help prevent stroke, we … still recommend anticoagulants,” said Dr. Jamie Kim at CMC. HIPPO | MARCH 23 - 29, 2017 | PAGE 6
The initial clinical study of this device, developed by Boston Scientific, required blood thinners be temporarily prescribed after the surgery, so the first population of patients who could use the device were those who could tolerate using those drugs for a short period of time. But that left out the group that could potentially benefit the most from the Watchman: people who, due to various physiological issues, can’t risk using blood thinners at all. The reason for that, Kim said, was an abundance of caution. When a foreign body is implanted into an organ, blood has a tendency to clot on the device, at least for the first 45 days, before a layer of human tissue grows around it. So, without blood thinners, the Watchman runs the risk, in the early days,
of causing or accelerating the very problem it’s meant to prevent: strokes. In the current study, patients are given a less powerful regimen of drugs that are meant to help prevent clotting. “We know with stents, that risk is mitigated by aspirin and Plavix,” Kim said. Patients in the new study will use those drugs instead of coumadin for the first three months after surgery, and neurologists will be added to an already DR. JAMIE KIM diverse team of specialists involved in the procedure to monitor for strokes or minor strokes. Kim said there was a small study in Europe looking at how the device works without blood thinners and researchers saw positive results. This study involves 100 centers in several countries. CMC is a leader
Not every center is equipped with all those different disciplines to provide this service.
in the project, helping to train other centers in the procedure. Kim performed the first procedure on a female patient in February. Since then, CMC has stayed ahead of the pack in procedures performed to date. Kim says one of the reasons CMC was able to do this is the diverse team required, which includes an implanting physician, imaging specialist, anesthesiologist and back-up cardiac surgeon. “Not every center is equipped with all those different disciplines to provide this service,” Kim said. The CMC team has come up with best practices to streamline the process and can perform up to four or five of these procedures in a single day. Most centers can only do two or three in a day. Ultimately, researchers hope to have at least 888 patients enrolled in the clinical study, which includes a control group of people who will not receive the device. As part of a push to get more female patients involved, since they’re traditionally underrepresented in cardiac device trials, the study stipulated 35 percent of the subjects be female.
NEWS
Artistic security
New driver’s licenses designed to prevent counterfeit By Ryan Lessard
news@hippopress.com
The New Hampshire Division of Motor Vehicles unveiled its new driver’s license design earlier this year, with artistic and technical changes that are intended to better prevent counterfeit. Larry Crowe at the DMV said one of the most distinctive artistic techniques one notices right away when looking at the new card is guilloche (rhymes with brioche in the French pronunciation). Where the last license — in use since 2008 — was formatted with solid-color backgrounds, the new cards are covered with faintly colored fine lines that weave and flow in patterns. On the back, a large Old Man of the Mountain is outlined on the right side with wavy concentric polygons printed in pigments that appear to shift from teal to lavender and back. In the space beside the Old Man is the same continuing pattern but with lighter colors and overlaid with a second pattern. The state flower is in the center of the front of the card. “And as long as we were going to put an image there, they decided to [make it] … the purple lilac,” Crowe said. He said guilloche patterns are made with special equipment and are hard to replicate. Even the color choices were made with security in mind. “The colors that are on there were chosen while working with the manufacturer. These are very unique colors. They look kind of common, but they’re really not. … They’re very difficult to duplicate.” Crowe said. “While making it attractive is important, the most important thing to us was to be getting as secure a license as we can for our customers.” Guilloche patterns have been popular in recent years for preventing counterfeit. Several states have adopted similar visual features in their driver’s licenses and for years they’ve been common in paper currency. They’re created using a geometric lathe. While much of the design departs from
NH DMV new license front and back. Courtesy images.
the previous card, especially in the layout of information, which Crowe said aligns with the standard developed by the American Association of Motor Vehicle Administrators, some features carried over. Notably, the holographic repeating New Hampshire seal. On the back is also a large seal only visible under ultraviolet light. The new design comes at the same time the state is rolling out its new Real ID compliant cards, which will enable cardholders to continue domestic air travel without a passport. The only noticeable feaLARRY CROWE ture related to that is a gold star in the upper right corner, signifying compliance (which requires a photo and Social Security number be saved in the DMV database). If the license is not Real ID compliant, it will say so beneath the state name in the upper left. Folks getting a new Real ID compliant license will need to go to the DMV in person and provide a passport, a Social Security Card or a certified copy of their birth certificate, and proof of residency in the state. The new design was created in part by DMV Deputy Director William Joseph and Department of Safety Assistant Commissioner Richard C. Bailey.
These are very unique colors. ... They’re very difficult to duplicate.
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NEWS & NOTES Q&A
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Dianne Mercier of Manchester is the New Hampshire state president of People’s United Bank. She will be named the 2017 Citizen of the Year by the Greater Manchester Chamber of Commerce at its annual celebration on April 20. How did you react when you heard you were getting this award? Well, I don’t think anybody is ever really prepared to be recognized in this kind of a way. There are so many people doing such important work in this community that you don’t ever really think of yourself in that way. So I was very surprised by it. Andy [Crews, CEO of Autofair and the 2016 winner] and I had become friends. We got to know each other, actually, working on the Chamber board, and he’s become a friend. … When I found out I was having lunch with Andy, that was really very normal. not uncommon at all. So I wasn’t expecting anything except a pleasant lunch with Andy, but when I got to the restaurant and I saw that the table was set for six, I thought ‘OK, something’s probably not right.’ Where did you grow up and how did that help shape you? I grew up in many places in the world, actually, because my father was a career Air Force person, so we moved roughly every three to four years until I was a sophomore in high school. And I would say that that shaped me profoundly. When you move to an area like New England, many people have lived here for a very long time, so there’s definitely a deep culture here in New Hampshire that was different from any place I had ever been. But one of the most glorious things about moving every three or four years in your childhood is change becomes a very normal thing for you. You get acclimated to change. And that has been very helpful for me being in business and industry because, especially in my business, you can expect change pretty regularly and you are cheerful [about] it. So I would say it shaped me in being prepared for things around me changing and ... I actually go seek out change for myself as well.
WHAT ARE YOU REALLY INTO RIGHT NOW?
SMILES by DESIGN &
Local banking exec receives top honor
How did you first get into banking? I had been in the restaurant business and I was probably 21 years old and I really just wanted to get into a more traditional profession. I wanted to work during the day and have the weekends off. A friend of mine had said, ‘Hey listen, you should go over to Amo-
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My husband and I very much enjoy hiking. I very much enjoy yoga and meditation. … Whatever time I can get with my grandchildren is the biggest priority for me, in my free time.
skeag Bank. They’re a very stable, reputable, well-known organization.’ … I walked over to Amoskeag Bank on Elm Street in 1985 and applied for a teller position and got that job. It has been just Courtesy photo. a wonderful experience for the last [32] years now. How did you transition from teller to state president? That teller job that I had was probably the most difficult job in banking that I ever had. … [My] natural curiosity and lack of fear, coupled with being in an industry that really does love to promote from within, those two things and some really good mentors collided to make the progression really steady. [It created] a lot of successive opportunities to go from teller to customer service representative to assistant manager. Then you make a big change from the retail world and you learn how to become a credit analyst and then you become a loan officer and then you seek opportunities to learn how to coach and lead other people. … A lot of those opportunities came about as a result of acquisitions and mergers, so they’re not always scary things. What accomplishments are you most proud of? I have worked with some of the most terrific people. I work with them and I work for them. That is the case today and I think that has been the hallmark of my career, is being really surrounded by pretty incredible people. I’m most proud of that. … I think I chose very well how I surrounded myself and I was fortunate enough that I was included in their circle. What advice would you give young people who might be starting their careers? What I would say works for me is just being very comfortable with your curiosity and taking action on it. It’s important to do something and not be something. So go act on your curiosity. If you want to find out about something, if there’s someone that’s doing something that you admire, just pick up the phone and call them or drop them a card. Most of the opportunities that happen in your life are the result of someone else helping you. You’ve got to actually let people know that you want help or you want to be a part of something. — Ryan Lessard
NEWS & NOTES
QUALITY OF LIFE INDEX Teen dating violence in N.H.
A study by the University of New Hampshire found that one in 10 teens in the state were the victims of physical dating violence over the past year and a slightly larger percentage reported being victims of sexual dating violence. According to the report by the Carsey School of Public Policy at UNH, in the 71 high schools studied, 9.1 percent of teens reported physical violence and 10.9 percent reported sexual violence. The study also found that being female, a racial minority or a member of the LGBTQ community increased the risk of dating violence. QOL Score: -1 Comment: Rates between urban and rural communities were roughly equal but higher in impoverished communities.
75
Access to clean drinking water
Residents in Amherst affected by a chemical contamination of the groundwater near a Textiles Coated International plant are one step closer to getting help from the state government to pay for their wells to be replaced by public water. NHPR reported the Senate Finance Committee approved a bill that allocates $5 million in the form of a loan to TCI, which will use the money to pay for new water lines and pay it back to the state with interest. State environmental protection officials detected elevated PFOA levels in the well water of more than 100 homes in the area. They’ve been receiving bottled water since last June. QOL Score: +1 Comment: The money comes from a special trust fund for drinking water.
Voter turnout
A new report compiled by Nonprofit VOTE and the U.S. Elections Project called “America Goes to the Polls” says New Hampshire had the third-highest voter turnout per capita in the 2016 general election. The report ranked all 50 states in voter turnout and identified policies that helped contribute to high turnout. The results were tabulated based on the number of votes cast as a percentage of each state’s eligible voters; in New Hampshire, 755,580 of 1,042.102 came out, or 72.5 percent. Minnesota was No. 1 with 74.8 percent and Maine was No. 2 with 72.8 percent. QOL Score: +1 Comment: The states with the lowest turnouts were Hawaii at 43 percent, West Virginia at 50.8 percent and Texas at 51.6 percent.
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The weight of snow and ice from the blizzard last week caused the Hampshire Dome in Milford to depressurize and collapse. Sports practices, games and events scheduled to occur in the 94,000-square-foot dome are cancelled or postponed until further notice. Nobody was injured, but company representatives said in a Facebook post this past weekend they are working with Hanover Insurance, ASATI Air Structures and ARS Restoration to determine the best course of action, and that repairs will take months. QOL Score: -1 Comment: This is a QOL blow for so many New Hampshirites, from athletes who play sports in the dome to people who were looking forward to upcoming events there. At least the Great Northeast Boat Show, which had been scheduled for this weekend, has already been rescheduled to April 21 through April 23 at the NH Sportsplex in Bedford. QOL score: 69 Net change: 0 QOL this week: 69 What’s affecting your Quality of Life here in New Hampshire? Let us know at news@hippopress.com.
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The greatest singleelimination basketball tournament in the world is off and running, and here are the first week’s highlights, along with a few cogent and otherwise observations from this grumpy old fan. I’d rather go back to when teams played in regions where a school actually was from, to earn bragging rights for being a region’s real champ, instead of to seed the tournament perfectly, which is something upsets always mess up anyway. The closer-than-you-wouldhave-thought 79-70 win by 2-seed Kentucky over neighboring 15-seed Northern Kentucky gives a glimpse at how that might matter to the players. Ditto for the West Virginia-Bucknell 86-80 semi-barnburner. Speaking of Kentucky, while it wasn’t a stellar stat weekend, we did have Wenyen Gabriel sightings in wins over No. Kentucky and Wichita State. He got nine minutes off the bench in both games while scoring one point and grabbing two rebounds as the Wildcats moved on. That sets up next weekend’s NCAA tournament royalty game when Kentucky gets UCLA; the schools have won the most and second most tournaments in history. UCLA got there after beating Cincinnati behind 19 and 7 from Lonzo Ball and Kent State in Round I. The latter was a ’70s Vietnam War protest flashback. If it had happened then, the star would have been left-winger radical student protester Bill Walton, once arrested at a UCLA protest vs. the school where the Ohio National Guard infamously shot and killed four students during a 1970 protest. Now that Lonzo’s mouthy father LaVar has gotten into it with him, TNT’s Charles Barkley may be the only person in the middle of more feuds than Donald Trump. Lavar is now added to a list including LeBron James, Dwyane Wade, Scottie Pippen, JaVale McGee, AAU-coddled NBA young’ns, Michael Jordan and Tiger Woods.
Speaking of potential Celtics draft picks, I don’t know if Washington’s Markelle Fultz is the best player not to play in the tournament since Pete Maravich, but it does bring Pistol Pete to mind. Despite averaging 43.8, 44.2 and 44.5 points a game while scoring an NCAA-record 3,667 points in three years at LSU, he never played in the tournament, done in by a then-32-team tourney that only sent conference champs in a day when Kentucky dominated the SEC. A few more Pete facts. He did his damage before the shot clock and/or three-point play, so give him about 400 more career points if he played now. And he scored 741 for the LSU freshmen team. He did go to the NIT as a senior, when it was still big-time. They lost to Marquette, after its colorful coach Al McGuire told the NCAA to stuff it after they shafted (disrespected in today speak) MU by putting it in the Midwest Regional instead of the Mideast. Since they were ranked second in the country he had a point. FSU star Jonathan Isaac gets the Darnell Hillman Award for best tournament afro. That baby looks like a naval destroyer – pointed in the front and gets larger and thicker as it goes to the back of the fro-boat. After seeing ND almost upset by Princeton, did I miss Pete Carroll return to the Tigers bench? To all my friends who keep telling me that the great competition is why college basketball tournament play is way better than the NBA playoffs: How’d you like that spellbinding 100-62 instant classic between Kansas and UC-Davis? Or UNC-Texas Southern’s more gripping 103-64 thriller? Seeing Bob Huggins on the sideline for going to the Sweet 16 WVU reminded me I sat next to him and Dave Cowens at the Final Four in Charlotte when Arkansas ended Duke’s two-year reign as national champs. Both guys loved Duke big man Cherokee Parks. The Johnny Carson “I Did Not Know That” fact is from SI.com’s Michael Rosenberg’s great story about the ordeal of coaching
to eventually be fired at unrealistic Indiana. It turns out just-axed Tom Crean’s brothers-inlaw are Jim and John Harbaugh. Speaking of Indiana hoops, my favorite sports movie is Hoosiers. I watch it every year during tourney time like people (me included) watch It’s a Wonderful Life at Christmastime. Dennis Hopper fighting off the DTs to call for the hook and ladder after Gene Hackman gets tossed on purpose gives me the chills (or is it DTs) every time! The NCAA’s version of the Patriots haters club got their wish when Duke got bounced by South Carolina Sunday. And, oh, by the way, the 32-team tourney also got to SC back in the day. They’re only in the SEC now because after three 1970s Top 5 ranked SC teams got bounced from the ACC tournament, they quit the conference in a fit of pique to be an independent. Then later they joined the SEC after that turned out to be a colossally dumb idea. I loved seeing another ACC defector, Maryland, knocked off by Xavier in Round I. Plus there were 10 billion cutaway shots of Bill Murray rooting for Mouseketeer, er, Musketeers assistant coach/son Luke. Ditto for Julia Louis-Dreyfus and fellow SNL alum hubby Brad Hall watching son Charlie as Northwestern upset Vanderbilt. No references here to the Big Dance after seeing how bad Elaine Benes was as a hoofer. The proud parents are 1983 NU grads. Matthew Fisher-Davis purposely fouling NU’s Bryant McIntosh with just 15 seconds left and Vandy up one was the tourney’s yikes moment so far. Not quite Michigan’s Chris Webber calling time out in the 1991 final vs. North Carolina with none left. But still, ouch! At least for the players. For the refs, it was calling a flagrant foul on Seton Hall’s Desi Rodriguez that sealed Arkansas’ Round I win. Jaylen Barford violently lurched forward after being fouled with 22 seconds only because he inadvertently tripped over Rodriguez’s foot a split second after the foul. In the words of David Puddy, that was bogus, man! Email dlong@hippopress.com.
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SPORTS DAVE LONG’S PEOPLE, PLACES & OTHER STUFF
Bedford comes up just short The Big Story: After a terrific season that ended at 18-4 in NHIAA play overall, Bedford had one of those days in the state final. In a repeat of their mid-season meeting, they got thumped by undefeated and untied 22-0 Portsmouth 63-40 on Saturday. The insideoutside combo of Christian Peete, 21 points with 5 from downtown, and Joey Glynn, 20 points and 10 boards, led the way for Po-town while Liam Greene had a game-high 13 for the Bulldogs. Sports 101: Who holds the record for most points scored and rebounds in a Final Four game? Hot Ticket: Big-time college hockey is back at the SNHU Arena this weekend. First up will be UMass-Lowell vs. Cornell at noon on Saturday, March 25, followed by Minnesota and Notre Dame at 3:30 p.m. The winners will meet in the regional final at 3:30 p.m. on Sunday. Honors: After a season where he averaged 20.8 points a game and shot 58 percent from the floor, Devin Gilligan’s island of awards got a little more full last week when he was named East Region Player of the Year. He’s the first SNHU player ever to earn that honor. Teammate Chris Walters was named to the second team East region. Coming and Going: Retirement talk was
The Numbers
6 – goals scored by Anthony Busconi when the St. Anselm laxsters took out Post University 19-10. Dylan Ryan chipped in with three goals and a pair of assists. 11 – points the Bedford defense held Division I Player of the Year Cal Con-
in the air last week. First Ed Seney stepped down as Saint Anselm hockey coach and Larry Rocha was named interim headman. Then came news that 2017-18 will be Dick Umile’s final season as head man of the UNH hockey program, where he’ll be succeeded by his associate head coach, Mike Souza. A day later it was Memorial’s Jack Quirk hanging it up as boys basketball coach, and finally there was Stan Spirou telling the UL’s John Habib a day after that he’s on a one-year-at-a-time basis and is unsure if he’ll be back at SNHU in 2017-18. Hired: On the other side was Tom Bozoian being hired to lead the football program at West after successful runs at Campbell of Litchfield and Raymond. Sports 101 Answer: The Final Four leaders in an individual game are, for points, Princeton’s Bill Bradley with 55 vs. Wichita State in 1965, and for rebounds, San Francisco’s Bill Russell with 27 vs. Iowa in 1955. On This Date – March 23: 1957 – in a landmark NCAA basketball championship game, North Carolina beats Kansas and mammoth Wilt Chamberlain with a starter over 6’5” in three overtimes 54-53. 1991 – The first World League of American Football games are played; London beats Frankfurt 24-11. 1994 – Wayne Gretzky sets NHL record for goals scored when he gets No. 802.
nolly to, as they downed Spaulding 47-35 in their semifinal match-up to grab a berth in the state championship title game. Liam Greene had a game-high 15 points for B-town. 26 – school-record number of wins against just six losses for the UNH women’s basketball team whose
Sports Glossary
season ended with a 69-56 loss to Harvard in the Women’s NIT on Friday. 175,000 – according to Realtor.com, the asking price in dollars for the childhood home of Red and White Sox famer Carlton Fisk when it hit the market last week in Charleston, N.H.
Charles Barkley: Entertaining, tell-it-like-(he thinks)-it-is, expert on everything, TNT know-it-all now in more public feuds than even Donald Trump. Afro: Re-emerging 1960s and ’70s hairdo popularized by Jimi Hendrix, Linc on Mod Squad and, in basketball, the doctah, Julius Erving. Dr. J credited Indiana Pacers forward Darnell Hillman in the must-see HBO’s special on the late, great ABA, Long Shots, for giving him tips to get his ’fro just right. Mod Squad: Groovy TV show featuring three hippies – Linc, Pete and Julie (played by Rashida Jones’ mom, Peggy Lipton) – going undercover to solve crimes for the man in L.A. during the mod, psychedelic 1960s. Darnell Hillman: Solid jump-shot-challenged ABA center-forward known for two things: (1) being the best leaper in the jumping-jack ABA, and (2) his enormous stairway-to-heaven afro, which made the 6’9” string bean appear to be more like 7’6” when he walked on the court. Long Shots on HBO: YouTube it, ’cause it is a sensational portrayal of how wacky, free-wheeling and talented the great the American Basketball Association actually was. David Puddy: Face-painting, devil-worshiping (at least the New Jersey kind), ‘That’s bogus!”-shouting boyfriend of Elaine Benes in the waning days of Seinfeld. NIT: Once greatest college basketball tournament in the land whose death blow was the NCAA tourney’s expansion to 64 teams. The last high point was 1970, when Pete Maravich and Julius Erving were players as second-ranked Marquette won it.
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Community Supported Agriculture programs provide a weekly allotment of a variety of foods — typically in-season produce, but also meats, eggs and dairy products — that come directly from a local farm. “[CSAs] give … members the freshest, healthiest food they could possibly eat, short of growing it themselves,” said Anthony Graham of the Temple-Wilton Community Farm, which has the longest continuously operating CSA program in the United States. “You know who your farmer is, and as a member you’re welcome to come and see the animals, to walk around the farm
and to know that this farm is doing what it says it’s doing.” Graham said CSA members are supporting local farmers by giving them a steady financial base — and using a CSA is cost-effective for members, too. “If you’re really using your farm [for its CSA], you’re getting a deal,” he said. “You go down to [the supermarket] and buy only organic, and walk out with two bags, just see what your bill looks like. It’s going to be over $100.” For most farms that have spring season CSAs, sessions have already started, but many will take new members and prorate the cost for the remaining weeks. Sign-ups for summer sessions are currently underway at most farms. (For a list of CSAs and what they
offer, see box starting on p. 16). “[CSAs] have definitely grown as a phenomenon over the last 20 years,” said Gail McWilliam Jellie, director of agricultural development for the New Hampshire Department of Agriculture, Markets & Food. Part of that growth has meant offering more products. While a majority of CSAs started with produce only, she said, “many farms that have had the resources to do so have [started to offer] more diverse products.”
How CSAs work
Freshly harvested purple turnips from Middle Branch Farm in New Boston. Photo by Heather Noonan.
In most cases, a CSA customer pays a farm a certain amount up front to receive products during that farm’s growing season. Farms typically sell shares of their product in durations that can last anywhere from six to 20 or more weeks, according to
It started in NH New Hampshire has a long history with CSAs and other direct-to-consumer farm programs. In fact, the Granite State’s three most populous counties — Hillsborough, Rockingham and Merrimack counties — all ranked in the top 100 in the United States for direct-to-consumer sales in 2012, with all three making more than $2.5 million each, according to the New Hampshire Department of Agriculture, Markets & Food. Department Commissioner Lorraine Merrill credited this brisk business between farmer and shopper to the fact that lots of people live near farms (or spots where farms go to distribute their goods) in those counties. HIPPO | MARCH 23 - 29, 2017 | PAGE 12
With an affluent group of consumers relatively nearby, CSAs offer ways for farms to capitalize on those markets, she said. It all started back in the mid-1980s when farmers Trauger Groh, Lincoln Geiger and Anthony Graham founded the Temple-Wilton Community Farm in Wilton. In addition to being the first farm in the Granite State to implement a CSA program, the farm is unique in that its share season runs year-round, from June 1 through May 31 the following year. “We had this group of people who were interested in different aspects of farming, and we wanted to put it all together,” Graham said. “We had a different kind of view of how
the farm was going to be. We saw it as being a year-round farm, and that would include both animals and vegetables. There would be a more fully rounded farm, as it were.” Graham said Groh came up with the idea to install a system in which people pay the farm what they can afford and get what they need in exchange after he had visited a village in Copake, New York. At the time, a full-time farmer at that village was being given a budget to grow food for its residents and deliver it to them. The Temple-Wilton Community Farm and the Indian Line Farm in Egremont, Mass. — which Graham said were founded by
farmers who were friendly with each other — started their first full seasons with CSAs in 1986, making them the first two farms in the country to have CSAs. Within the next few years, the concept spread across farms all over the country largely through word of mouth. “There was this buzz that started about what some of these farms up in the Northeast were doing, and we started getting visitors,” Graham said. “At the same time, people were generally starting to become a little more aware of organic, and were starting to think about the food that they were eating.”
son, from kale, lettuce and other herbs in the early summer months to beets, broccoli, potatoes and more in the late summer to early fall. “We try to be in tune with our shareholders,” said Linda Ellis of Charmingfare Farm. “At the end of the year, we might ask them if there is anything specific they would like us to grow more of. People are looking for value in CSAs and they are also looking for the value of eating local, so we want to make sure they are getting their money’s worth.” Other programs allow you to physically visit the farm and pick up whatever you want that they are offering, or to go to a designated pick-up location to fill your own box. And then there’s the farm credit program, which is essentially like a gift card you get for the farm that has a balance on it, and you use it to buy whatever you want at the farm, at a small discount (say, 5 percent), until the balance runs out. Non-veggie CSAs programs vary as well. Meat CSAs often offer shares by the pound either per week or per month. For eggs, a dozen at a time is common, either per week or per month. And for milk, it can be by the pint, quart or gallon. 14
What to do with your food Anna Muncy of Local Harvest CSA said among the benefits of joining the cooperative, which is currently accepting new members for the upcoming share seasons, is receiving a newsletter subscription with recipes and storage tips for the product you receive. She said during the growing season, customers can expect an updated newsletter each week. “We don’t want to just throw a head of lettuce at you and say ‘good luck,’” she said. “We want to make sure that you know how to clean it, how to store it and how to keep it for as long as possible … because you know, with the example of lettuce, you can
think of doing salads with it, but you actually also have really diverse options. You can cut it up and put it in tacos or burritos. You can put it in sandwiches.” Muncy added that Local Harvest CSA is also in the planning stages of developing CSA informational classes for new and existing members who are interested in learning about the program. “We really just want to help people use their shares,” she said. “What seems to be the most intimidating thing for a new member joining a CSA is the question of ‘What do I do with everything?,’ because it really is an investment for you.”
Kale Chips Courtesy of Local Harvest CSA
Remove leaves from the stems of the kale and roughly tear it up into large pieces. Throw away or compost the stems. Wash and spin the leaves until thoroughly dry. Add kale leaves into a large bowl. Massage in the oil until all the nooks and crannies are coated in oil. Now sprinkle on the spices/seasonings and toss to combine. Spread the kale out onto the prepared baking sheet in a single layer, being sure not to overcrowd the kale. You may have to bake the kale in several batches. Bake for 10 minutes, rotate the pan, and bake for another 12 to 15 minutes more until the kale begins to firm up. The kale will look shrunken, but this is normal. Cool the kale on the sheet for 3 minutes. Repeat this process for the other half of the bunch.
½ bunch of kale leaves 1 teaspoon garlic powder 1½ tablespoons nutritional yeast ¾ teaspoon chili powder ½ teaspoon onion powder ½ teaspoon smoked paprika ¼ teaspoon fine grain sea salt or pink Himalayan salt ½ tablespoon extra virgin olive oil or melted coconut oil 1/8 teaspoon cayenne pepper Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper.
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Jill Hall, director of programs at Seacoast Eat Local. Most farms have CSA growing seasons in the spring and summer; some have additional seasons in the winter, and some have them year-round. “Generally speaking, the pickup options for CSAs have to do with the farm’s infrastructure,” Hall said. “They might have boxed or pickup shares, but they may also have farm credit programs or pickup options at farm stands. … Every farm is an individual business with its own business plan, so they’ll model their program around what’s going to work for their business.” What you get for each CSA varies by farm and which program you choose, Hall said. With some you’ll get a pre-packed box with the same foods each week. With others, you’ll get different items in a pre-packed box that is dependent on the growing season. Charmingfare Farm in Candia, for example, currently has a variety of summer shares available for sign-ups that begin the week of May 24 and continue through early October. As part of its vegetable share ($625 for 20 weeks) you’ll get a several different fruits and vegetables depending on the time of the growing sea-
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“It’s time to taste the natural difference of our meat & poultry” Livestock raised at Charmingfare Farm spent most of their time living outdoors on green pastures. The animals receive a properly balanced diet with absolutely NO HORMONES or ANTIBIOTICS, along with a fresh clean supply of water at all times.
How to choose a CSA
Different product options for CSA shares — including those that include vegetables only, meat only or a variety of food groups — allow customers to address their specific dietary needs, according to Amy Haller of Brookford Farm in Canterbury. Brookford has several different signup options, including a “whole-diet base share” with vegetables, dairy, beef, pork and eggs. But shares of just beef or pork, or just vegetables, are also available. “Most people, when they are choosing a CSA, they try to steer things toward different lifestyles, because there is a wide variety of eaters out there,” Haller said. “It depends on what their diet is. … You’re getting a good amount of meat [with the meat share], so meat certainly has to be a large part of your diet.” Charmingfare Farm has CSA shares for livestock, pasture eggs and vegetables. Ellis said vegetable shares are typically the most common for first-time customers, but after experiencing how that works, they might move on to buying a specific kind of meat per pound. “It really is about what the families’ structure is in their own homes on how they purchase the foods they consume,” Ellis said. Why you want to sign up for a CSA in the first place might also help you determine 2017 CSA Directory Gail McWilliam Jellie, director of agricultural development for the New Hampshire Department of Agriculture, Markets & Food, said the department compiles a CSA directory for farms across the state each year. The 2017 CSA directory is expected to be available on the department’s website (agriculture.nh.gov) by late April. “[The directory] is an avenue that people can use as a marketing tool to help find a CSA in your area, and from there you can determine what products are being offered,” she said.
which one to go with, according to Hall. “That could be anything from a motivated philosophical ideology about how their food is grown, or it could be more about trying to help small businesses, or there could be a convenience factor,” she said. “I think for a lot of people, the location of a farm with a CSA [relative] to their home is the most primary, but most people do have the sense that they want to know and understand where their food is grown, and especially if they have young children, they might use a CSA to help educate them on where their food comes from.” Farms that offer different pickup locations can be good options for people who don’t live close by. Brookford Farm, for example, has more than a dozen locations across the state where you can register to pick up its CSA products, from Nashua to as far north as Plymouth. The farm also offers several share options for each of its three CSA seasons, and different payment options. “The unique thing about these CSA programs is that while you’ll find that most of them have pay-up-front structures, ours have different types of payment plans available,” Haller said. “So you can choose to either pay in full up front or make monthly payments. … Some people might make a down payment if the start of the season is a few months out and then pay another portion halfway through, so you can split it up.” If you’re looking for variety, some farms belong to cooperative CSA programs. For example, six Concord-area farms participate in Local Harvest CSA through a variety of vegetable shares and some livestock shares during the spring, summer and fall. A membership with Local Harvest, then, would yield food from any of these farms: Kearsarge Gore Farm in Warner, Blue Ox Farm in Enfield, Good Earth Farm in Weare, Vegetable Ranch in Warner, Middle Branch Farm in New Boston and Stoneridge Farm in Bradford. SEE LIST OF LOCAL CSAS ON P 16
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New Hampshire Farms with CSA programs for the spring and summer
vegetables. Prices range from $200 to $600, depending on the size of the share. Pickups are at the Nashua Farmer’s Market (65 Main St.) on Wednesdays from 3:30 to 7 p.m. and on Sundays from 10 a.m. to 2 p.m.
Temple-Wilton Community Farm. Photo by Matt Ingersoll.
Here are some of southern New Hampshire’s farms that are offering CSA programs for the spring and summer. If you know of any other local CSAs, email us at food@hippopress.com and we may feature it in an upcoming issue. Barrett Hill Farm (450 Fitchburg Road, Mason, 878-4022, barretthillfarm. com) offers a 15-week CSA program with four different package options that include a variety of fruits and vegetables. Prices start at $250 for the season, which runs from mid-June through the fall. Benedikt Dairy (97 Shirley Hill Road, Goffstown, 801-6839, benediktdairy.com) has a rolling 20-week CSA membership with sign-ups available at any time of the year. Products include raw milk, whipped cream, aged cheese, yogurt and soy-free eggs. Prices range from $100 to $200 for 20 weeks, depending on the product and amounts. Two pickup locations are at Normanton Farm (226 Charles Bancroft Highway, Litchfield) and Tuckaway Farm (59 Randall Road, Lee). Brasen Hill Farm (71 Warren Road, Barrington, 868-2001, brasenhillfarm.com) has both boxed and market CSA shares for vegetables that run from early June through late October. Three different shares are available, and the cost ranges from $225 to $650 for the season, depending on the size. Pickups are available at the farm, at Umami (Route 4, Northwood), and at Calef’s Country Store (606 Route 9, Barrington) at varying dates and times. Brookford Farm (250 West Road, Canterbury, 742-4084, brookfordfarm.com) has several seasonal CSAs throughout the year. Spring CSA programs run for 12 weeks, from March 13 through June 4. The summer HIPPO | MARCH 23 - 29, 2017 | PAGE 16
CSA program runs for 20 weeks, from June 5 through Oct. 22. Several different shares are available for the spring program, including a vegetable share for $300, a meat-based share for $437 and a whole-diet base share for $987. Prices are prorated to reflect the number of remaining weeks in the session. Pickup locations are in Amherst, Canterbury, Concord, Deerfield, Dover, Epsom, Exeter, Hampstead, Hollis, Manchester, Nashua and Salem. Charmingfare Farm (774 High St., Candia, 483-5623, visitthefarm.com) offers a variety of CSA share programs, including for vegetables, beef, pork, lamb, goat, turkey, chicken and eggs. Programs run from late May through early October, depending on the type of share. Vegetable shares are $650 and last for 20 weeks. Livestock shares are by the pound and vary in cost. Egg shares are $110 for 20 weeks, with a dozen eggs per week. Pickups are at the farm on Wednesdays, from 4 to 7 p.m. Country Dreams Farm (855 Brookline Road, Mason, 966-7427, countrydreamsfarmnh.com) is offering a 14-week CSA program that will run from late June through mid-October this season. Three shares of fresh vegetables are available, including a half share for $250, a small share for $450 and a large share for $650. Pickup locations start in June at the Nashua Farmer’s Market (65 Main St.) on Sundays from 10 a.m. to 2 p.m. and Wednesdays from 4 to 7 p.m.; at the Manchester Community Market (48 Concord St.) on Thursdays from 3 to 6:30 p.m.; and at the Milford Farmer’s Market (19 Elm St.) on Saturdays from 10 a.m. to 1 p.m. Dirty Girl CSA (22 Buxton School Road, Weare, 326-8729, dirtygirlcsa.com) offers 10- and 15-week shares, both beginning in June. Products include eggs and 35 types of
Dog Rose Farm (41 Birch Hill Road, Lee, 207-751-1302, dogrosefarm.com) has an 18-week CSA share program for heirloom and common variety organic vegetables, which runs from June through October. Three payment options are available for the season; prices range from $275 to $550, depending on the size and type of share. Pickups are available at the farm on Tuesdays from 2 to 6:30 p.m. beginning June 20. Fresh Start Farms (New American Farmers Cooperative, 434 Lake Ave., second floor, Manchester, 296-0443, freshstartfarmsnh.org) offers a 12-week summer CSA membership that begins in June. Eighteen-week full-season shares and six-week fall shares are also available. Products include a variety of vegetables grown by members of the New American Farmers Cooperative. The cost ranges from $130 to $650, depending on the size and type of share. Pickup locations are in Bedford, Derry, Londonderry, Manchester, Merrimack, Newmarket and Salem. Holland Farm (269 Osgood Road, Milford, 673-0667, hollandfarmcsa.com) offers three different CSA memberships, ranging in cost from $225 to $540, depending on the size of the share. A variety of vegetables, eggs, raw goat milk, goat cheese and more are available. Members can come once a week to the farm to pick up their shares, June 20 through mid-September. Pickup hours are Tuesday through Friday from 10 a.m. to 6 p.m., and Saturday from 10 a.m. to 5 p.m. Lewis Farm, Greenhouse & Compost (192 Silk Farm Road, Concord, 2286230, lewisfarmconcord.com) has a 10-week spring CSA share program for vegetables that runs from mid-April through June, and a summer program from late June through September. Spring shares are $250 for the whole session ($25/week) and pickups are available at the farm on Tuesdays from 11 a.m. to 7 p.m. Information for the summer CSA programs TBA. Local Harvest CSA (274 Pleasant St., Concord, 731-5955, localharvestnh.com) is a CSA cooperative program with products made from Kearsarge Gore Farm (173 Gore Road, Warner), Stoneridge Farm (330
Cressy Road, Bradford), Middle Branch Farm (280 W. Colburn Road, New Boston), Vegetable Ranch (443 Kearsarge Mountain Road, Warner), Blue Ox Farm (842 Shaker Hill Road, Enfield) and Good Earth Farm (52 Poor Farm Road, Weare). Spring vegetable shares run from May 24 through June 7, and summer shares from June 14 through Oct. 12. The cost ranges from $85 to $270, depending on the size of the share. Pickups are at Unitarian Universalist Church (274 Pleasant St., Concord), ZinZen Yoga (126 S. River Road, Bedford), Cole Gardens (430 Loudon Road, Concord), Bert’s Better Beers (1100 Hooksett Road, Hooksett) and The Clean Take (55 N. Main St., Concord). McLeod Bros. Orchards (749 N. River Road, Milford, 673-3544, mcleodorchards. com) offers a 16-week CSA share program for vegetables that begins in June. An eight-week program for apples only is also available. The cost is $400 for the full season and $200 for the apple season shares. Pickups are available at the farm stand on Thursdays from 3 to 6 p.m. Mildred’s Drumlin Farm (314 Lee Hook Road, Lee, 292-5949, mildredsdrumlinfarm.com) has an 18-week CSA share season that runs from early June through early October. Members receive eight to 10 items in a boxed share each week, including a variety of vegetables, strawberries, blueberries, herbs and more. Single shares are $360 and double shares are $670. Pickups are available on Wednesdays after 3 p.m. Miles Smith Farm (56 Whitehouse Road, Loudon, 783-5159, milessmithfarm.com) offers a variety of shares, including grassfed beef, eggs, dairy, lamb, pasteurized pork and more. Most sessions run for 13 weeks but a few of them can be at custom lengths. The cost ranges from $84 to $215, depending on the type and length of each share. Pickups are available at the farm either weekly or monthly depending on the share. Oasis Springs Farm (79 W. Groton Road, Nashua, 9301294, oasisspringsfarm.com) has a 12-week CSA spring share that began March 13 and continues through May 19; it includes lettuce, greens, herbs and more. The cost is $180 for the 12 weeks, or $15 per weekly share, and pickups are available on Mondays from 7 a.m. to 5:30 p.m. at Great Harvest Bread (4 Sunapee St., Nashua) and Wednesdays from 4 to 6 p.m. at the YMCA of Greater Nashua (24 Stadium Drive, Nashua).
CSAs cont.
Red Manse Farm (5 Pittsfield Road, Loudon, 435-9943, redmansefarm.com) offers a 17-week CSA share program of fresh produce that runs from June 6 through Sept. 28. The cost is $490 and pickups are available on Tuesdays, from 4:30 to 6 p.m. at Log Cabin Tack (270 Londonderry Turnpike, Hooksett) Thursdays from 4 to 6 p.m. at Sunflower Natural Foods (390 S. Main St., No. 1, Laconia).
TRUNK
Temple-Wilton Community Farm (195 Isaac Frye Highway, Wilton, 654-6082, twcfarm.com) has the longest continuously operated CSA program in the country and was one of the first to implement direct-to-consumer options for products. The cost varies each season, which runs from June 1 to May 31 of the following year, and is determined by the farm’s budget and operating expenses. The average is about $125 per month, which covers all of the produce plus up to four gallons of milk. There is currently a waiting list to sign up for the next CSA season.
Willoughby Farm of Kensington (16 Shaws Hill Road, Kensington, 772-5538, willoughbyfarm.com) offers an 18-week CSA share of fresh produce for $400, which runs from June through October. Delivery information TBA.
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Stout Oak Farm (83 Middle Road, Brentwood, stoutoakfarm@gmail.com, stoutoakfarm.com) is offering a variety of CSA share options for 2017, including a vegetable share, a fresh greens box, and a farm store credit program. The cost of the weekly vegetable share is $550 for 18 weeks, beginning in early June; pickup days are Tuesday from 2 to 6 p.m. and Saturday from 9 a.m. to noon. The cost of the fresh greens box is $72 for four weeks or $270 for 16 weeks, beginning June 2; pickup days are Friday from 3 to 6 p.m. and Saturday from Local Harvest CSA Tote Bag. Photo by Sarah Hansen. 9 a.m. to noon. The costs of the farm store credit programs range from $100 to $500 chicken, vegetables, dried flowers, and per season, depending on the type. oyster and white cap mushrooms.
Wilson Farm (144 Charles Bancroft Highway, Litchfield, 882-5551, wilsonfarm.com) has vegetable, fish and cut-flower CSA shares available for signups now, which begin in either June or July depending on the type. A small produce share runs 18 weeks from June 6 to Oct. 5 and is $450. A large produce share runs the same amount of time and is $675. A fish share runs from June 13 to Sept. 21 and is $260. A flower share runs from July 11 to Sept. 14 and is $100. Pickups are available at either the farm stand in Litchfield or the farm store in Lexington, Mass.
Terra Organics (198 Tyler Road, Contoocook, 491-4039, squareup.com/ market/terraorganicsnh) offers a six-week spring greens CSA share program that runs from early May through June. The boxed share includes lettuce, spinach, turnips, mustards and more and costs $150. Work Song Farm (124 Beech Hill Pickups are available on varying days in Road, Hopkinton, 219-0297, worksongHenniker, Concord and Contoocook. See farm.com) offers a 20-week CSA share website for more details. program that runs from June 8 through Oct. 22. Full shares of $600 and half Vernon Family Farm (301 Piscassic shares of $360 of fresh produce are availRoad, Newfields, 340-4321, vernonfamily- able. Customers get lettuce, cucumbers farm.com) has a unique CSA share program and other staples, and have opportunities that allows you to choose the amount you to pick their own product for their share, want to invest, what you want to buy and such as a bag of spinach versus a bag of when you want to buy it. Each share lasts kale. Pickups are Wednesdays from 4 to 7 for six months after the date you sign up p.m. at the farm, or Saturdays at the farm and there is no carryover of funds. Prod- or at the Contoocook Farmer’s Market ucts available as part of the shares include (896 Main St.).
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Seattle alternative rockers Candlebox will appear at Tupelo Music Hall (10 A. St., Derry), to perform an acoustic show at 8 p.m. The band has sold more than four million albums worldwide and is best known for its early ’90s hits “You” and “Far Behind.” Tickets start at $35. Visit tupelohall.com or call 437-5100. Photo by Troy Taylor.
Saturday, March 25
Join Gibson’s Bookstore (45 S. Main St., Concord) in welcoming award-winning poet Dianalee Velie at 2 p.m. to present her recently released fifth book of poetry, Ever After. The poems follow many original adventures of some well-known fairy tale characters as they explore contemporary settings. Admission is free. Visit gibsonsbookstore. com or call 224-0562.
EAT: maple goodies Join the Mt. Kearsarge Indian Museum (18 Highlawn Road, Warner) in celebrating Maple Sugar Day on Sunday, March 26, from 10 a.m. to 4 p.m. The museum will provide complimentary tastings of homegrown squash with maple syrup, as well as a sampling of acorn griddle cakes. There will also be a live demonstration of how the Indians made maple sugar. Admission to the museum is $5 per person. Visit indianmuseum.org or call 456-2600.
Don’t miss the annual Northeast Delta Dental Shamrock Shuffle, which kicks off at Veterans Memorial Park (889 Elm St., Manchester) at 11:15 a.m., followed by the Queen City’s annual St. Patrick’s Day parade at noon. A 100-yard Kids’ Leprechaun Run is also planned to begin at 10:30 a.m. Registration is $30 for adults, $25 for youth ages 12 to 20, and $10 for kids ages 11 and under. Visit millenniumrunning.com/ shamrock or call 472-7867.
DRINK: local brews Ales for Tails returns to the Anheuser-Busch Brewery (221 Daniel Webster Highway, Merrimack) on Sunday, March 26, from 1 to 5 p.m. The event is a fundraiser for the Humane Society for Greater Nashua and includes a beermaster tour of the brewery, a full barbecue spread, auction items, games and more. Tickets are $50. Visit hsfn.org/ales or call 889-2275, ext. 27.
Sunday, March 26
The next Double Header Sports Card Show, featuring some of New England’s top dealers in sports memorabilia, will be held from 9 a.m. to 2 p.m. at the Executive Court Banquet Facility (1199 S. Mammoth Road, Manchester). Admission is free. Visit facebook.com/DHSCS9 for details.
BE MERRY: at a Psychic Fair There will be live entertainment and dozens of vendors and informative classes at the sixth annual Magickal Marketplace and Psychic Faire on Saturday, March 25, from noon to 7 p.m. at the Courtyard Marriott Event Center (2200 Southwood Drive, Nashua). Tickets are $10. Visit themagickalmarketplace.com.
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HIPPO | MARCH 23 - 29, 2017 | PAGE 19
ARTS Bringing musicals back Central students go big with Fame By Kelly Sennott
ksennott@hippopress.com
This weekend, Manchester High School Central presents Fame — its biggest show in years. The musical, produced by the Maskers Drama Club and Central Community Players, hits the stage Friday, March 24, and Saturday, March 25. It’s based on the 1980 film of the same name and centers on students from New York City’s High School of Performing Arts, who all dream of making it big someday. Director Dan Pelletier said they chose Fame because of its accessibility (it didn’t require intensive props or sets), its ability to accommodate a large cast and, of course, its relatability to high school students. Who can speak better on the issues and pressures teenagers face than people living it? “We thought the play offered a variety of different types of roles and that it would allow us to give students the best chance to succeed,” Pelletier said via phone, just over a week before showtime. Even so, the production has required a great deal of work for everyone involved. Many cast members, even the eldest, have very little musical theater experience. Some have performed in small middle school Fame Where: Manchester High School Central, 207 Lowell St., Manchester When: Friday, March 24, at 6:30 p.m.; Saturday, March 25, at 6:30 p.m. Admission: $12
The cast of Fame. Kelly Sennott photo.
shows or with local youth companies, but for most, it’s all new. Central used to have two student drama clubs. Maskers traditionally produced student-run plays, while the Central Community Players tackled musicals with the help of adult advisors. But about a decade ago, the latter group disbanded, and musicals disappeared at Central until 2015, when the school hired Pelletier to direct Is There Life After High School? followed by Godspell in 2016. For dance- and music-heavy Fame, rehearsals began in December — a bit early for a late March production, but Pelletier wanted to give kids time to learn the lines, music and choreography, and the medium itself.
20 Theater
Includes listings, shows, auditions, workshops and more. To get listed, e-mail arts@hippopress.com.
“We’re basically re-introducing musical theater to the school, and I wanted to move at a pace that allowed us to give them a foundation for acting and dance and musical theater,” Pelletier said. The kids aren’t complaining; they’re happy to have the extra time. “For the majority of the people here, this is their first show and their first time dancing. This is a new thing for a lot of us,” said Lydon Philbrook, who plays Schlomo Metzenbaum, a violinist. Every day from 3 to 5 p.m., cast and crew members can be found practicing in the auditorium or hanging posters around the school. Between rehearsals, they’re making costumes with the help of parents who lived in the ’80s and a Pinterest board load-
23 Art
ed with ideas. (Emma Sarette, who plays dancer and singer Mabel Washington, said she was altering her mom’s maroon leotard from the ’80s.) Students, parents and grandparents built the set the weekend before the musical’s premiere, and local companies like the Nashua Actorsingers and Seacoast Repertory Theatre lent costumes and equipment. The messages and themes in Fame hit home for many of the actors involved. “I think the things I connect with most are the relationships and the pressure. The pressure is unbelievable for these students. And all of us have experienced pressure, whether it’s school or family or something else,” said Dustin Blake, who plays Joe Vegas, during a recent rehearsal. And then there’s the uncertainty of what comes next, which hits harder for the upperclassmen, who are applying to colleges and deciding what they want to do and how they’re going to get there. Pelletier thinks Fame presents the most difficult acting challenge for Central students thus far. The stories may be relatable, but the musical spans years, and so actors need to show growth in their characters. “We get to see some of these characters over the course of four years,” Pelletier said. “The biggest difficulty with the show is figuring out how we can show they’re not the same at the beginning of the play as they are at the end of the play. For some of the younger members of the cast who might be freshmen or sophomores, they might not have had the opportunity yet to experience that growth.”
24 Classical
Includes listings for gallery events, ongoing exhibits and classes. Includes symphony and orchestral performances. To get listed, e-mail arts@hippopress.com. To get listed, e-mail arts@hippopress.com.
Looking for more art, theater and classical music? Check out Hippo Scout, available via the Apple App Store or Google Play. Theater Productions • THE ODD COUPLE Leddy Center for the Performing Arts production. March 10-March 29, Fridays and Saturdays at 7:30 p.m., Sundays and one Wednesday, March 15, at 2 p.m. Leddy Center for the Performing Arts, 38 Ladd’s Lane, Epping. $20. Call 679-2781. • CHILL Merrimack Repertory Theatre production. 50 E. Merrimack St., Lowell, Mass. March 22-April 16. Tickets $26-$70. Visit mrt.org. Call 978-6544678. • HAIRSPRAY Palace Theatre mainstage production. March 3-March 26. Palace Theatre, 80
Hanover St., Manchester. Tickets $25-$45. Call 668-5588. • DANCE NORTHEAST Sole City Dance celebration of dance. Sat., March 25, at 2 & 7 p.m. Rochester Opera House, 31 Wakefield St., Rochester. $8-$14. Visit rochesteroperahouse.com. Call 335-1992. • VIOLET Seacoast Repertory Theatre production. On view March 10-April 2. Seacoast Repertory Theatre, 125 Bow St., Portsmouth. Prices vary; visit the site for details. Visit seacoastrep.org. • THE MYSTERY OF EDWIN DROOD Saint Anselm Abbey Players production. Fri., March 24, at 7:30 p.m.; Sat., March 25,
HIPPO | MARCH 23 - 29, 2017 | PAGE 20
at 7:30 p.m.; Sun., March 26, at 2 p.m.; Fri., March 31, at 7:30 p.m.; Sat., April 1, at 7:30 p.m.; Saint Anselm College, 100 Saint Anselm Drive, Manchester. $15. Visit anselm.edu, call 641-7700. • IS HE DEAD? Mark Twain play, performed by NH Theatre Project’s Youth Repertory Company. March 17-26, Fridays and Saturdays at 7 p.m., Sundays at 2 p.m. West End Studio Theatre, 959 Islington St., Portsmouth. $20. Visit nhtheatreproject.org. Call 431-6644, ext. 5. • THE 25TH ANNUAL PUTNAM COUNTY SPELLING BEE Windham High School Theater Dept. production. Fri., March 24, at 7 p.m.; Sat., March
25, at 2 and 7 p.m.; Sun., March 26, at 2 p.m. Windham High School, 64 London Bridge Road, Windham. $13. • EAT YOUR HEART OUT Pittsfield Players production. Fri., March 24, at 7:30 p.m.; Sat., March 25, at 7:30 p.m.; Fri., March 31, at 7:30 p.m.; Sat., April 1, at 7:30 p.m.; Sun., April 2, at 2 p.m. Scenic Theatre, 6 Depot St., Pittsfield. $15. Call 435-8852. • FAME Musical presented by Maskers Drama Club, Central Community Players. Fri., March 24, at 6:30 p.m.; Sat., March 25, at 6:30 p.m. Central High School, 207 Lowell St., Manchester. $12.
• LES MISERABLES: THE CONCERT Fundraiser to benefit Pine Street Players Youth Theatre Company. Sat., March 25, at 7 p.m. Exeter Town Hall, 10 Front St., Exeter. $40. Visit christchurchexeter.org. • GALILEO GALILEI: THE STARRY MESSENGER Dramatic adaptation of Galileo’s short treatise, performed by actor Mike Francis. Tues., March 28, at 7 p.m., at the Griffin Free Public Library, 22 Hooksett Road, Auburn. Call 483-5374 or visit griffinfree. com. Second event Thurs., April 20, at 6:30 p.m. Brookline Public Library, 16 Main St., Brookline. Visit brookline.nh.us.
• YOURS, ANNE Manchester Community Theatre Players production. March 31-April 9. Fridays & Saturdays at 7:30 p.m., Sundays at 2 p.m. North End Montessori School, 698 Beech St., Manchester. $10-$20. Visit mctp.info or call 800-8383006. • ROSSOM’S UNIVERSAL ROBOTS Produced by Late Bloomer Productions. March 31-April 16, Fridays and Saturdays at 7:30 p.m., Sundays at 2 p.m. Hatbox Theatre, 270 Loudon Road, Concord. $16.50. Visit hatboxnh.com. • MURDER IS A GAME Majestic Theatre dinner theater presentation. Fri., March 31, at
ARTS
Notes from the theater scene
• Audience take-over: If you attend the Abbey Players’ The Mystery of Edwin Drood this weekend or next, you have a say in the show’s ending. The play is by Charles Dickens, who died before he could finish the story, and it takes the stage at the Dana Center for the Humanities, 100 Saint Anselm Drive, Manchester, Friday, March 24, at 7:30 p.m.; Saturday, March 25, at 7:30 p.m.; Sunday, March 26, at 2 p.m.; Friday, March 31, at 7:30 p.m.; and Saturday, April 1, at 7:30 p.m. In a special twist, the Saint Anselm students call on the audience at each performance to determine key plot points. “The cast has a lot to remember. Everyone must be on their game to make the appropriate changes each night based on the audience’s decisions,” said the play’s director, Joel Mercier, in a press release. “There are over a hundred possible ending combinations depending on how the audience votes.” Tickets are $15, available at anselm.edu/dana or by calling 641-7700. • Go to a gala: If you’re a classical music connoisseur, consider going to a gala fundraiser for a local organization. The biggest fundraiser of the year for the Manchester Community Music School
7 p.m.; Sat., April 1, at 7 p.m.; Sun., April 2, at 1:30 p.m. $42 Friday/Saturday, $38 Sunday. Call 669-7469. Visit majestictheatre.net. • THE STORY OF A BAD BOY Pontine Theatre production, play by Thomas Bailey Aldrich. Strawbery Banke Museum, 14 Hancock St. Portsmouth. Fri., March 31, at 7 p.m.; Sat., April 1, at 4 p.m.; Sun., April 2, at 2 p.m.; Sat., April 8, at 4 p.m.; Sun., April 9, at 2 p.m. Tickets $24. Visit pontine.org. • 2017 INTELLIGENT THEATRE FESTIVAL Presented by NH Theatre Project. Throw Away People and The New Abnormal Fri., March 31, at 7 p.m.; Enemy of the People Sat., April 1, at 7 p.m.; Other Desert Cities by Jon Robin Baitz Sun., April 2, at 2 p.m. West End Studio Theatre, 959 Islington St., Portsmouth. $10 general admission per show. Visit nhtheatreproject.org, call 431-6644, ext. 5. • SLEEPING BEAUTY Southern NH Youth Ballet production. Sun., April 2, at 1 and 4 p.m. (12:15 and 3:15 p.m. tea with Sleeping Beauty). Palace The-
This weekend, the Saint Anselm College Abbey Players present The Mystery of Edwin Drood. Courtesy photo.
is Saturday, March 25, at 5:30 p.m., at Brady Sullivan Plaza, 1000 Elm St., Manchester; highlights include a performance by the New Hampshire Youth Jazz Ensemble, cocktail and beer samplings, hors d’oeuvres, silent and live auctions (with Hippo Press Associate Publisher Jeff Rapsis acting as auctioneer). All funds raised provide financial assistance for students to participate in the music school. Tickets are $75. Visit mcmusicschool.org or call 644-4548. And on Sunday, March 26, at 3 p.m., the Nashua Chamber Orchestra’s Spring Gala is at LaBelle Winery, 345 Route 101, Amherst, with wine, hors d’oeuvres, a silent auction and music by the Aryaloka Quartet (Beth Welty on violin, Mark Latham on violin, Noralee Walker on viola, Sandi-Jo Malmon on cello), who will perform music by Mozart, Schubert, Debussy, Schulhoff and Tailleferre. Tickets are $30; call 5825211 or visit nco-music.org. — Kelly Sennott
atre, 80 Hanover St., Manchester. $25. Visit palacetheatre.org, call 668-5588. • NEW ART THEATRE:THE TEMPEST Wed., April 5, at 7:30 p.m.; Thurs., April 6, at 7:30 p.m. The Dana Center for the Humanities, 100 Saint Anselm Drive, Manchester. $21.75. • 12 ANGRY JURORS Rochester Opera House production. April 6-April 23. Rochester Opera House, 31 Wakefield St., Rochester. $14. Visit rochesteroperahouse.com. • THOROUGHLY MODERN MILLIE Londonderry High School Drama Club production. Derry Opera House, 29 W. Broadway, Derry. Tickets $15. Thurs., April 6, at 7 p.m.; Fri., April 7, at 7 p.m.; Sat., April 8, at 1 & 7 p.m. • CHESS Windham Actors’ Guild production. Fri., April 7, at 7:30 p.m.; Sat., April 8, at 7:30 p.m.; Sun., April 9, at 2 p.m. Windham High School, 64 London Bridge Road, Windham. $18. Visit windhamactorsguild. com. • KILL ME, DEADLY Nashua
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Community College Theatre Arts Guild. Thurs., April 13, at 6 p.m.; Fri., April 14, at 6 p.m. Nashua Community College, 505 Amherst St., Nashua. $12. • SATURDAY NIGHT FEVER Palace Theatre production. April 14 through May 6. The Palace Theatre, 80 Hanover St., Manchester. $25-$45. Visit palacetheatre.org. Call 668-5588. • A SHAKESPEARE SONNET SLAM Matchbox Players show. All actors of all ages invited to perform one of Shakespeare’s sonnets and compete in the slam. Sat., April 15, at 7:30 p.m. Jaffrey Civic Center, 40 Main St., Jaffrey. Tickets $5. Call 532-6527. Email matchbookplayers@gmail.com. • JOEY & MARIA’S COMEDY ITALIAN WEDDING Sat., April 22, at 6 p.m. St. Anthony of Padua Parish Community Center, 172 Belmont St., Manchester. $40. Includes Italian buffet meal catered by Celebrations. Visit stanthonyofpaduanh. org or call 625-6409. Workshops • NEW HAMPSHIRE THE-
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ARTS
Artist affirmations
Sakellarios, Cummings on making and selling work By Kelly Sennott
ksennott@hippopress.com
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Monique Sakellarios is a painter first and foremost, but when it comes to running Maison de l’Art, she’s like a scout, always on the lookout for the next great New Hampshire artist. Her tiny Nashua gallery tucked away on East Pearl Street is like a “Parisian boutique with New Hampshire prices,” in her words; every square inch of wallspace is covered by her and her artists’ paintings, prints and mixed media pieces. She knows the story behind each one. “When I start talking about my artists, I can’t stop,” said Sakellarios during a recent interview at the gallery. “Anything I carry in here, I have to love it. If I love it, I’ll sell it.” Her latest recruit is Michael Cummings, who owns Crosby Bakery a couple doors down. She’d been inside the shop many times to buy sandwiches, cookies or coffee, but learned about a year ago from one of her regular customers (and one of his employees) that Cummings is also an artisan wood turner. When he’s not baking, he’s making bowls, cups and spoons from cherry, maple, white birch, American hornbeam and sycamore trees. “He first said to me, ‘I’m not interested in selling it. I give it away,’” Sakellarios said. “But I said, it’s quite rewarding to sell. It’s not the money. It’s the appreciation. When people are ready to part with their money for something you do, that means they really love it.” Cummings likes working with his hands; he’s been baking from scratch the past 50 years, and his house is filled with his own shelves, cabinets and hutches. He learned to turn at Merrimack High School adult education courses in 2012 and became hooked. Perhaps it was in his blood; his uncle, Norman Stevens, is the author of three books featuring artisan-made wooden spoons and has an enormous collection. Cummings is particularly fascinated by the trance he enters while making a bowl. “You’re in your own world. You don’t think about anything else. You’re 100 percent devoted to what you’re doing,” Cummings said. “The bowl is inside the wood. …They’ll dictate to you what they’re going to look like when they’re done. If you try to fight it, they’re not going to come out that good.” He geeks out whenever he finds wood he knows will transform into fantastic pieces — like a burl that grow on the side of trees Maison de l’Art
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57 E. Pearl St., Nashua, 879-9888, moniquesakellarios.com
Monique Sakellarios and Michael Cummings. Kelly Sennott photo.
(“You never know what you’re going to get inside!”) or spalted wood, which contains coloration caused by fungi. “Sycamore is the most boring wood. It’s just plain old white. But this is spalted,” Cummings said, picking up a bowl lined with dark spots and stripes. “I get goosebumps just talking about it. I’m not kidding.” Sakellarios has since sold four of Cummings’ pieces, and she expects she’ll sell many more. She’s like a cheerleader for her artists, encouraging good work and pushing them to make more. About 95 percent of them are from Greater Nashua. “Look at this one! How interesting that is,” Sakellarios said, plucking a wooden bowl from the gallery window and holding it up against the light. “Isn’t it gorgeous? You can see the light through the wood. … I’m not a wood collector. But I can see the beauty in this. And talking to him makes me appreciate it even more, because I understand a little more about it.” Sakellarios would like Cummings to carve full-time once he retires, and he would too; until then, his days are packed, running a business, spending time with grandchildren, raising chickens and pigeons and gardening. His next step is to try to get juried into the League of New Hampshire Craftsmen. But he had to admit, Sakellarios was right; it’s affirming, to sell your work and leave your mark. “Sometimes my students don’t want to sell something because they’re attached to it. I tell them, ‘You’re going to do better! Don’t get attached!’ I’m not attached to my work. I always think that what I do next is going to be better,” Sakellarios said. “We’re all going to die someday, but my paintings are not going to die. Your bowls are not going to die. The more people who have them, the more immortal you are. Think about it.”
Coffee
ARTS
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NH art world news
• 20 years: Sarah Chaffee celebrates her 20th year leading McGowan Fine Art in an upcoming show, “Twenty Years of a Singular Vision,” which is on view at the gallery, 10 Hills Ave., Concord, March 28 through April 28. The show comprises work by more than 20 of McGowan’s regulars, many of whom will be at the opening on Thursday, March 30, from 5 to 7 p.m., with Chaffee and her dog Henry. Visit mcgowanfineart.com or call 225-2515. • Multi-disciplinary art: ArtFront — a new organization comprising members Claudia Rippee (co-owner of Republic Cafe and Campo Enoteca), Joan Talarico-Brodsky (owner of The Studio Within), June Trisciani (owner of j.ellen Design) and Bill Stelling (part of the New Hampshire State Council on the Arts) — presents its first multi-disciplinary project at Brady Sullivan Plaza, 1000 Elm St., Manchester, this Thursday, March 23, from 6 to 9 p.m.; Friday, March 24, from 6 to 9 p.m.; and Saturday, March 25, from 6 to 9 p.m., which is free to attend. Visitors will find artistic expressions courtesy of visual artists (Vivian Beer, Christina Pitsch, Anthony Grassetti, David Preston Wells) and interactive dance performances by Ballet Misha, LCTC and Amanda Whitworth, dance director at Plymouth State University, and others. There will also be a free wine tasting courtesy of Martignetti Companies. The goal, said Rippee via phone, is to make art more accessible and fun in the Queen City. Visit artfrontnh.com. ATRE PROJECT Spring adult theater workshops all spring. Voice acting, scene study, business and strategic storytelling, improv. $40-$150. Visit nhtheatreproject.org for schedule. Art Events • CURRIER ART CENTER STUDENT EXHIBITION AND OPEN HOUSE Sat., March 25, noon-4 p.m. at the Art Center, Pearl St., Manchester. Visit currier.org. • MERI GOYETTE ARTS AWARD LUNCHEON AND AUCTION Sky Meadow Country Club, 6 Mountain Laurels Drive, Nashua. Sun., March 26, at 11 a.m. Tickets $53. Visit cityartsnashua.org. • DARCIE DENNIGAN Visiting artist lecture on how to start an artistic or literary community. Thurs., March 30, 6-7:30 p.m. NHIA Emma B. French Hall Auditorium, 148 Concord St.,
The perfect pick me up! Coffee ice cream with oreo chunks! Sarah Chaffee. Courtesy photo.
• The Big Bicycle Project: The Mill Brook Gallery & Sculpture Garden and Kimball Jenkins School of Art are challenging the Greater Concord community to get creative with The Big Bicycle Project, an initiative in which artists of all levels, kindergarten to professional, are invited to create an original sculpture from bicycle parts (or decorate a bicycle), which will be on display in downtown Concord throughout the spring, summer and fall. (If you don’t want to create, you can also donate a bicycle or bicycle parts for others; call Ryan Linehan at 2256-3932 or email bicycle@kimballjenkins.com). The submission deadline is April 1, and the form is available at kimballjenkins.com/big-bicycle-project. • All about equality: The New Hampshire Institute of Art collaborated with the Manchester school district for a recent show, “Equality,” on view through the end of March at the Verge Gallery, 1000 Elm St., Manchester. All pieces are inspired by the idea of equality, said Richella Simard, a teacher at Manchester West High School, via phone. She conceptualized the show this past fall and estimates it contains almost 100 pieces by local students. Email rsimard@mansd.org — Kelly Sennott
Manchester. Free. • ALEC LONGSTRETH Artist lecture. Fri., March 31, at noon. NHIA, French Hall, 148 Concord St., Manchester. Free. • EMPTY BOWLS THROWDOWN Sat., April 8, 10 a.m.-1 p.m. Studio 550, 550 Elm St., Manchester. Make bowls to fight hunger. Clay provided. Email info@550arts.com to reserve a wheel; space limited. • ART, CONVERSATION & COFFEE Slow art day at the Lamont Gallery, Frederick R. Mayer Art Center, Phillips Exeter Academy, 20 Main St., Exeter. Call 777-3461. Sat., April 8, 10-11 a.m. Openings • “UPCYCLED ART” Art show featuring art, jewelry, furniture made from re-purposed materials or found objects. Opening reception Thurs., March 23, 5-7:30 p.m. Studio 550, 550 Elm St., Manchester. Visit 550arts.
com, call 232-5597. • “NEW WORKS” Art show featuring local work. On view through May 1. Opening Fri., March 24, 5:30-7 p.m. MainStreet BookEnds, 16 E. Main St., Warner. Email gallery@ mainstreetbookends.com. Visit mainstreetbookends.com. • “50 FOR 50” Exeter Fine Crafts exhibition celebrating 50th anniversary. Exeter Fine Crafts, 61 Water St., Exeter. On view March 1-March 31. Featuring donated works of art on 50 6-inch by 6-inch panels, all $50. Call 778-8282. Reception Fri., March 24, 6-8 p.m. • COMMUNITY EDUCATION EXHIBITION On view March 24-April 30. Sharon Arts Center Community Gallery, 30 Grove St., Peterborough. Reception Fri., March 24, 5-7 p.m. Visit nhia.edu. • ELIZABETH ELLENWOOD Photo exhibition. On view March 24-April 30. Sharon
HAYWARDSICECREAM.com | 7 DW Hwy, So. Nashua | 11am to 9pm
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Presented by
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BEDFORD I CONCORD I KEENE I MANCHESTER I MERRIMACK I PORTSMOUTH
Thursday, March 23 For the Love of Spock
Saturday, April 1 Moos
7:00 PM, SNHU Walker Auditorium, Manchester Dress In Costume Event!
8:00 PM, Red River Theatres, Concord Sociable Saturday Night Event with Wine & Cheese Reception
Saturday, March 25 The Women’s Balcony
8:00 PM, Red River Theatres, Concord Sociable Saturday Night Event with Dessert Reception
Sunday, March 26 Breakfast at Ina’s
Sunday, April 2 Harold and Lillian
12:30 PM, Red River Theatres, Concord Guest Speaker Matt Newton, NH Div. of Film & Digital Media
The Women’s Balcony 11:30 AM, SERESC, 29 Commerce Dr., Bedford Gala Brunch Event & Film with Special Guest Ina Pinkney! Book 1:00 PM, The Music Hall Loft, Portsmouth Encore Screening signing. Paddington
2:00 PM, SERESC, 29 Commerce Dr., Bedford Family Film, with snack and activity. Teddy bears invited!
Sabena Hijacking: My Version
3:30 PM, SERESC, 29 Commerce Dr., Bedford
Fanny’s Journey
1:00 PM, Redfern Arts Center, Keene Guest Speaker Emily Robins Sharpe 3:00 PM, Red River Theatres, Concord Preceded by short film.
On The Map
Thursday, March 30 Fever at Dawn
7:00 PM, Cinemagic, Merrimack Book Club Film, Special Guest Speaker Carolyn Hollman
3:30 PM, The Music Hall Loft, Portsmouth 3:30 PM, Redfern Arts Center, Keene 5:00 PM Red River Theatres, Concord Festival Wrap Party!
Who’s Gonna Love Me Now?
Purchase Tickets
Advance tickets for ALL screenings may be purchased: Online at www.brownpapertickets.com/profile/833384 Online at www.nhjewishfilmfestival.org By phone at 800-838-3006 extension 1 For information, call 603-627-7679. On Facebook, visit JFNH and NH Jewish Film Festival for the latest on the NH Jewish Film Festival.
7:00 PM, Red River Theatres, Concord Guest Speaker, Matan Zamir, Israel Consulate & Special Performance by NH Gay Men’s Chorus
For the Love of Spock
7:00 PM, Redfern Arts Center, Keene Dress in Costume Event!
EXECUTIVE PRODUCERS
The MCR Foundation PRODUCERS FILM SOCIETY
Dr. and Mrs. Michael Miller DIRECTORS & FILM STAR SPONSORS 15
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HIPPO | MARCH 23 - 29, 2017 | PAGE 23
NEW LIFE Studio 550’s latest show is “Upcycled Art: A New Life for Old Things,” on view at the gallery, 550 Elm St., Manchester, March 23 through April 25. The exhibition includes art, jewelry and furniture made out of re-purposed materials or found objects by five different artists. Work ranges from dresses crocheted from old cassette tapes to jewelry made from old knitting needles. There’s an opening reception Thursday, March 23, from 5:30 to 7 p.m., at which time guests are invited to bring in small clean containers (yogurt cups, mason jars, milk jugs, etc.) to decorate and re-purpose into seedling planters. The studio will supply potting soil, and the event is free to attend; visit 550arts.com or call 232-5597.
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Arts Center Main Gallery, 30 Grove St., Peterborough. Reception Fri., March 24, 5-7 p.m. Visit nhia.edu. • “PETER SANDBACK AND CHRIS MYOTT: TWO NEW HAMPSHIRE ARTISTS AND THEIR MODERNIST VISIONS” Exhibition at NH Antique Co-op, 323 Elm St., Milford. Call 673-8499. On view through June 30. Reception Sat., March 25, 1-3 p.m. Visit nhantiquecoop.com. • “EVERY CREATURE BIG & SMALL” Proceeds benefit Live and Let Live Farm Rescue. Fri., March 24, 5-7 p.m.; Sat., March 25, 10 a.m.-4 p.m. Wild Woman Wellness Center, 160 Dover Road, Chichester. • “EXPLORING RELATIONSHIPS: INSTRUCTORS & STUDENTS” On view at The Brush Art Gallery, 256 Market St., Lowell. March 18-April 25. Reception Sat., March 25, 2-4 p.m. Email director@thebrush. org. Visit thebrush.org. • “TWENTY YEARS OF A SINGULAR VISION” Celebrating 20 years with Sarah Chaffee. McGowan Fine Art, 10 Hills Ave., Concord. On view March 28-April 28. Reception Fri., March 31, 5-7 p.m. Visit mcgowanfineart.com. Call 2252515. • “A LITTLE ABSTRACTED” Abstract art show featuring work by Marcia Santore, Kate Higley, Ethel Hills, Lotus Lien. On view April 1 through May 13. Opening reception Thurs., April 6, 5-7 p.m. Twiggs Gallery, 254 King St., Boscawen. Visit twiggsgallery.wordpress.com. Call 9750015. • “DUELING LANDSCAPES: TRADITIONAL VS. INDUSTRIAL” Show featuring work by Hollis oil painter Stephen Previte. On view April 1-April 22. Reception Fri., April 7, 6-8 p.m. Wild Salamander Arts Center, 30 Ash St. , Hollis. Visit wildsalamander.com. • “AMERICAN IMPRESSIONISM: HARBOR SCENES” On view at the
Whistler House Museum of Art, 243 Worthen St., Lowell. April 1-May 26. Reception Sat., April 8, 2-4 p.m. Visit whistlerhouse. org, call 978-452-7641. • KATHY BLACKMER Exeter Fine Crafts artist of the month. On view through April 31. Reception Sat., April 15, noon-3 p.m. Exeter Fine Crafts, 61 Water St., Exeter. Visit exeterfinecrafts. com. Call 778-8282. In the Galleries • “AT LARGE” Women’s Caucus for Art exhibit; includes paintings, prints, mixed media works. On view Jan. 26-March 23. Great Bay Community College, 320 Corporate Drive, Durham. Visit greatbay.edu. • “SETTING THE STANDARD” League of NH Craftsmen multi-media work by jurors. On view Jan. 13-March 24. The Craft Center, 49 S. Main St., Concord. Visit nhcrafts.org. • “PARADISE LOST: A DOUBLE-SIDED MYSTERY” Currier exhibition featuring artwork by Max Pechstein. On view through March 27. Currier Museum of Art, 150 Ash St., Manchester. Free with museum admission. Visit currier.org. Call 669-6144. Open calls • OPEN CALL: SCULPTURE WALK Looking for sculpture for Meredith Sculpture Walk. Submissions due by March 31. Meredith, NH Meredith., Visit greatermeredithprogram.com. All sculptures entered will be on sale and on view in downtown Meredith for a year. Call 279-9015. Classical Music Events • SHARE THE MUSIC GALA Fundraiser for Manchester Community Music School. Cocktail, beer samplings, silent and live auctions, performances by music school students. Sat., March 25, at 5:30 p.m. Brady-Sullivan Plaza, 1000 Elm St., Manchester. $75. Visit mcmusicschool.org. • MAESTRO DINNER Join Symphony NH Music Director
Jonathan McPhee for preview of symphony’s 94th season. Dinner, live music. Sat., March 25, at 6 p.m. Nashua Country Club. 25 Fairway St., Nashua. $50. Visit symphonynh.org, call 595-9156. • MATT ULERY, OURBIGBAND Concert Sun., March 26, at 4 p.m. (Seacoast Jazz Appreciation Project performance) and 6 p.m. (concert, $10). The Press Room, 77 Daniel St., Portsmouth. • NASHUA CHAMBER ORCHESTRA SPRING GALA EVENT Music, silent auction, wine, hors d’oeuvres. Sun., March 26, at 3 p.m. LaBelle Winery, 345 NH-101, Amherst. Visit labellewinerynh. com or nco-music.org. Tickets $30. Call 582-5211. • TRIO D’AMIS INC CONCERT: THE AGONY AND THE ECSTASY Concert featuring Amy Lee, Robert Mayes, John Guarino. Sun., March 26, 4-5 p.m. Amherst Town Library, 14 Main St., Amherst. • ORGAN MASTERS III Work by Bach, Franck, Mendelssohn, others by Methuen native Andrew Scanlon. Sun., March 26, at 4 p.m. The First Church UCC, 1 Concord St., Nashua. Free. Visit first-music.org. • ROSS DALY, KELLY THOMA Music performance. Tues., March 28, at 7 p.m. Mariposa Museum, 26 Main St., Peterborough. Call 924-4555. Tickets $17. • MAY GRUBER MEMORIAL RECITAL Featuring New England Brass, who will perform “Tribute to Gershwin and Other American Gems.” Wed., March 29, at 7 p.m. Southern New Hampshire University, 2500 N. River Road, Manchester. Free. Visit snhu.edu. • NEW HAMPSHIRE FIDDLE ORCHESTRA Concert. Sat., April 1, at 7 p.m. Grappone Toyota, 594 State Route 3A, Bow; Sat., April 8, at 7 p.m. Exeter Town Hall, Exeter; and Sun., April 9, at 2 p.m. Franklin Opera House, 316 Central St., Franklin. $12. Visit fiddleheadscamp.com.
No Down Payment?! Yes! That IS an Option! NO DOWN PAYMENT PROGRAM TO PURCHASE A HOME NOW AVAILABLE! 113466
Perhaps not a very well know program to the general public, but NOW REVEALED!! The USDA GUARANTEED RURAL HOUSING MORTGAGE PROGRAM offers an easier PATH to HOME OWNERSHIP, without the need of a required down payment!
New Hampshire Real Estate
Yes let me repeat, No Money Down to purchase a home. ZERO DOWN!! This GREAT Government mortgage program has been available for years and is a 30 year fixed rate program. The KEY here is the word “RURAL”, for purchasing a home in certain Qualified Rural Communities! This Great program is for Single Family Homes ONLY but also includes Approved CONDOMINIUMS, and the home Must be Owner Occupied. Certain restrictions apply and closing costs will be required and prepaids and escrows MAY be required. Here are some of the highlights and conditions of this remarkable program:
200 Homes Sold Last Year!
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Is this the year to sell? Together let’s see if this is the year to make your move UP or downsize!
Contact me for the value of your home. Email Alicia Richards Demers at AliciainNH@gmail.com or call/text me at (603) 759-4325
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ONLY AVAILABLE FOR SINGLE FAMILY HOMES (and condos) INDEEMED RURAL TOWNS It would be easier to list the 12 towns that DO
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NOT Qualify for this “Rural” Program and the 2 Towns that “partially” qualify.
In alphabetical order; towns that are Ineligible: Concord, Derry, Dover, Hudson, Keene, Londonderry, Manchester, Merrimack, Nashua, Portsmouth, Rochester, and Salem. Both Hooksett and Goffstown have sections that can qualify as Rural. In addition to location restrictions, there are income limits. They vary by county, town and family size because it is designed for 115% of the area’s median family income. It is always a good idea to work with a Mortgage Professional along side an experienced Realtor so they can help you discuss all your financing options for your personal situation as well as on each property you are considering. Make 2017 your year to own a home! Contact a local Lender today that offers this great program and see if it is right for you in making your American Dream come true
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ARM= Adjustable Rate Mortgage. Assumes a borrower with a 740 FICO Score. Subject to underwriting approval. Terms and conditions stated are in effect at time of publishing 3//17 and are subject to change without notice. Rate and APR are subject to change after consummation. 5/1 ARM = Rate fixed for 60 payments after which the rate may increase every 12 months after that. 7/1 ARM = Rate fixed for 84 payments after which the rate may increase every 12 months after that. This is not a commitment to lend or an offer to extend credit. Federally Registered NMLS ID: 2561 Licensed by the New Jersey Department of Banking. Rhode Island Licensed Lender.
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Article supplied by: STEVEN BLIER, Loan Officer at Merrimack Mortgage Co. LLC, (NMLS ID: 39831 sblier@merrimackmortgage.com or 603-930-5684) for informational purposes only and is not and may not be construed as legal advice. Subject to Underwriting approval. NMLS ID#2561, Equal Housing Opportunity Lender, Rhode Island Licensed Lender, Licensed by the New Jersey Department of Banking and Insurance. The views expressed in this article are my own and do not reflect those of my employer, colleagues, or its clients.
HIPPO | MARCH 23 - 29, 2017 | PAGE 25
LISTINGS 27 Clubs Hobby, service... 27 Continued Education
INSIDE/OUTSIDE Granite state of mind Made in NH Expo returns for 22nd year
Classes, seminars, lectures...
By Matt Ingersoll mingersoll@hippopress.com
29 Crafts Fairs, workshops... 29 Dance Ballroom, folk... 29 Health & Wellness Workshops, exercises... FEATURES 27 Kiddie pool Family activities this week. 28 The Gardening Guy Advice on your outdoors. 29 Treasure Hunt There’s gold in your attic. 30 Car Talk Click and Clack give you car advice. Get Listed From yoga to pilates, cooking to languages to activities for the kids, Hippo’s weekly listing offers a rundown of all area events and classes. Get your program listed by sending information to listings@hippopress.com at least three weeks before the event. Looking for more events for the kids, nature-lovers and more? Check out Hippo Scout, available via the Apple App Store, Google Play or online at hipposcout.com.
Anything you can think of can be found at the annual Made in NH Try it & Buy it Expo if it comes from somewhere in the Granite State, from food and drinks to paintings by local artists and books by local authors. The 22nd annual event is happening at the Expo Center of the Radisson Hotel in Manchester over three days, on Friday, March 24, from 1 to 8 p.m., on Saturday, March 25, from 10 a.m. to 8 p.m., and on Sunday, March 26, from 10 a.m. to 4 p.m. “Our mission when we started the expo was to celebrate all New Hampshire businesses, from the tiniest micro-businesses in the state to the much larger,” said Heidi Copeland, publisher of Business NH Magazine, which organizes the event each year. “So we look at this as an opportunity to showcase all of the things that are manufactured here in New Hampshire in one place.” About 140 local exhibitors are 22nd annual Made in NH Try it and Buy it Expo When: Friday, March 24, 1 to 8 p.m., Saturday, March 25, 10 a.m. to 8 p.m., and Sunday, March 26, 10 a.m. to 4 p.m. Where: Radisson Hotel Expo Center, 700 Elm St., Manchester Cost: $9 for adults, $8 for seniors ages 65 and up, $3 for children ages 2 to 12, free for children ages 2 and under Visit: millyardcommunications. com
Courtesy photo.
expected to attend all three days of the expo, and visitors can expect a wide variety, Copeland said. All exhibitors must either make a product or provide a service in New Hampshire. “What’s unique about the expo is the ‘Try it and Buy it’ aspect of it,” she said. “People can bring their appetite and pick up food along the way.” But you’ll find more than just food and drinks over the course of the three days of the expo. WMUR News 9 will be bringing a green screen, for example, for kids and adults to learn about how television news is produced. Local painters and authors will also be there to showcase their paintings and books, like K.M. Doherty of Dover and Richard L. Hatin of Hooksett. Copeland said other exhibitors
appearing at this year’s expo include the Mill Fudge Factory in Bristol, the Coca-Cola Bottling Co. of Northern New England in Londonderry, Canobie Lake Park in Salem, and dozens of others that include restaurants, breweries, bakeries, private medical practices, pet stores, jewelry stores and much more. New to this year’s expo will be a Libation Station featuring several local wineries, including Fulchino Vineyard in Hollis, Hobbs Tavern & Brewing Co. in West Ossipee, Hermit Woods Winery in Meredith, Summit Winery in Westmoreland, Appolo Vineyards in Derry and Moonlight Meadery in Londonderry. Live entertainment is also planned during all three days of the expo. “We’ll have Irish step dancers,
we’ll have a jazz singer and we’ll have a magician come in and do some magic shows for the kids,” Copeland said. She added that the list of vendors changes every year with new exhibitors. “We usually have a turnover rate [for vendors] of about 35 percent,” she said. “We do a lot of promotion and reaching out to different organizations. … Sometimes people will come to the expo and just check it out for the first year and then sign up as an exhibitor for the second year. … It’s kind of a twopronged thing in that we want to provide great entertainment to the public while also introducing them to a business in the state they may not know about.”
Time for Spring Cleaning! Call today to consign your gently used furniture and accessories! Visit our dealer booths in our lower level.
Creative Ventures Gallery
• One of a kind artwork • Classes • Gift Certificates
Studio Space • Gallery • Art Classes
28 Route 101A, Unit 1 • Amherst, NH 603.672.2500 • creativeventuresfineart.com HIPPO | MARCH 23 - 29, 2017 | PAGE 26
Hours: Tues.-Thurs. 10-6, Fri. 10-7, Sat. 10-5 and Sun. 11-4 113698
56 N. Main St., Concord NH | 603-856-0110 | www.hilltopconsignmentgallery.com
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IN/OUT
More Maple Things at Marketplace New England
Family fun for the weekend
Skate away
Parading around
tration is required and children must be accompanied by an adult. The cost is $10 per person. Visit kimballjenkins.com or call 225-3932. The Canvas Roadshow (25 S. River Road, Bedford) will hold a Fairy House Workshop on Sunday, March 26, from 2 to 4:30 p.m. Parents will team up with their child to make an enchanting fairy house that will include natural materials as accessories. Michelle Landry, owner of Creative Cottage Studio in Merrimack, will lead participants in a step-by-step process of using polymer clay to transform simple pots into a home any fairy or gnome would love. No prior experience in making fairy houses is necessary. The cost is $25 per person. Visit thecanvasroadshow.com or call 943-2103 for more details.
New England Made or Inspired Gifts, Gourmet, Novelties, Jewelry, & More
The annual St. Patrick’s Day Parade will be held rain or shine in downtown Manchester on Sunday, March 26, beginning on Elm Street at noon (immediately following the Kid’s Leprechaun Run and Shamrock Shuffle road race) before proceeding from Salmon to Central Street. Al Heidenreich will serve as this year’s Grand Marshal. Local New Hampshire food pantries will also be accepting donations of canned goods and other non-perishables during the parade. Visit stpatsnh.com. Up in the air The Amoskeag Fishways Learning & Fairy fun Visitors Center (4 Fletcher St., Manchester) Join Kimball Jenkins School of Art (266 will host the next workshop in its Saturday N. Main St., Concord) for its next Fairy Nature Seekers program series on SaturTea Party on Sunday, March 26, from 2 day, March 25, from 11 a.m. to noon. This to 4 p.m. Sample an assortment of flavored month’s theme is Aerial Predators. The cost tea, hot cocoa and other refreshments. The is a suggested donation of $5 per family. event will also include storytimes, crafts, Visit amoskeagfishways.org or call 626photo opportunities and more. Pre-regis- 3474 for more information.
Clubs Events • PITCHERS N’ POLITICS The Raymond Democratic Committee will meet at the Cork N Keg in Raymond for Pitchers N’ Politics. New members are welcome. Tues., April 4, 7 p.m. Cork N’ Keg Grill, 4 Essex Road, Raymond. Free. Visit rockinghamcountydems.org. Garden • NASHUA GARDEN CLUB APRIL PROGRAM: HONKIN’ HYDRANGEAS This program will be presented by Kerry Mendez, a “passionate perennialist” focused on low-maintenance, high impact gardens. Light refreshments will be served. Wed., April 5, 7
p.m. First Baptist Church, 121 Manchester St., Nashua. Free for members, and $5 for nonmembers. Visit nashuagardenclub.com. Women’s • QUEEN CITY MOTHERS OF TWINS CLUB ANNUAL AUCTION Bid on various auction items, including Disney Park Hopper tickets, Story Land passes, and tons of other gift baskets and gift cards that are donated by generous supporters. There will also be a cash bar and raffles. Sat., April 8, 6 p.m. Derryfield Restaurant, 625 Mammoth Road, Manchester. $20 per person; includes appetizers and a buffet dinner. Visit nhtwins.com.
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The 53rd annual Ice Revue, “The Envelope, Please!” at the JFK Coliseum (303 Beech St., Manchester) features members of the Southern New Hampshire Skating Club, on Saturday, March 25. Skaters of all ages and abilities will bring several awardwinning Hollywood films from the 1930s through today to the ice, including The Wizard of Oz, Mary Poppins, The Sound of Music, E.T.: The Extra-Terrestrial and other favorites. Two shows will be performed, at 1 p.m. and at 7 p.m. Tickets are $5 for students and seniors and $8 for adults. They are available at the door. Visit snhsc.com or call 485-6144 for more details.
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Continuing Education Adult education • ADULT COLORING NIGHTS Stop by the library for coloring, conversation and fun. All materials will be provided, or you can bring your own. Mon., March 27, 6:30 to 8 p.m. Derry Public Library, 64 E. Broadway, Derry. Free. Visit derrypl.org or call 432-6140. Professional development • AROUND THE WORLD IN SPECIAL EDUCATION IN 1 DAY Do you want to get a lot of information, but don’t have a lot of time? This comprehensive, one-day seminar provides participants with the tools necessary to understand and participate more effectively in the special
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Fruit tree work
March is a good time for pruning
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IN/OUT THE GARDENING GUY
A well pruned apple tree in full bloom or loaded with fruit is a feast for the eyes. Now is a good time to work on your trees – though you can prune in any month without damaging your tree. Farmers of yesteryear pruned their fruit trees in March, probably because there was no planting and weeding to do. Most orchardists stop pruning when the flowers open in May because working in the tree then will knock off potential fruit. Before pruning a tree I walk around it a few times, looking at it carefully to determine its basic nature. What shape is it genetically programmed to be? Some trees want to grow lean and tall (particularly pears), others want to develop a thick, dense canopy, and a few seem to like an open, somewhat sparse canopy. Some send up many vertical water sprouts every year, others few. But you can sculpt your tree to be almost anything you want – within reason. I do insist on a clear trunk up at least 3 or 4 feet from the ground, or even more. This allows me to get to the trunk of the tree to pick fruit, to prune or to mow beneath it. Ideally, low branches are cut off when a tree is small. But if not, start there this year. Where you make your pruning cut is important for tree health. Don’t cut branches flush to the trunk or a bigger branch. Don’t cut into the swollen area at the base of a branch, an area called the “branch collar.” You can often see a distinct edge to the collar where the wrinkles in the bark in the branch collar stop and smooth bark of the branch begins. But don’t cut off branches too far from the trunk, either. That creates stubs that will die and slowly rot away – leaving an open wound where disease can enter. Cutting a large branch requires three cuts to avoid tearing the bark of the trunk: First, go out the branch a foot or more, and make an undercut. Cut a third of the way through the branch from below. Then move your saw a little farther out the branch and cut down, from the top. Cut right through. A heavy branch will probably start to drop when you are about half way through the second cut, and the bark will begin to rip. But the undercut will stop the rip, and allow the heavy branch to fall to the ground. Then you can make your third cut near the branch collar. Remember this: it’s always better to take a few larger branches than 50 smaller ones. And it’s less work, too. Don’t nibble away at your tree like a deer. Be decisive. In any given year you can remove up to 20-25 percent of the (potential) leaves on a tree. Take all dead branches, too, they don’t count. If you rub a branch with your fingernail and you expose a
Henry Homeyer photo.
green layer, the branch is alive. Pruning saws have changed and improved over the years. The bow saw I used as a Boy Scout is outmoded. Tri-cut saws, even relatively small folding saws, are sharp and able to go through wood like termites on speed. Never use a dull or rusty saw. The same goes for your pruners and loppers. Bypass pruners (which work like scissors) are better than anvil-type pruners, which crush branches. Your goal in pruning is to open up the tree, allowing sunshine to reach every leaf and breezes to promote drying of leaves after a rain or heavy dew. Most fungal diseases thrive when leaves and fruit are constantly wet. So what to remove? If two branches are touching, remove one. If one branch is directly over another, shading it, remove one or the other. Your choice. I look for fruit spurs when deciding which to remove. Fruit spurs are from an inch to 5 inches long and terminate in one or more fat buds. They will open up to multiple flowers and leaves. I also remove the “dumb branches” – those that instead of reaching out and grabbing sunshine are headed back into the interior of the tree. Not sure why they do that, but they’ve got to go. Darwin would approve. Not sure if you should remove a branch? Ask yourself what the branch will be like in five years, or 10. If it’s going to crash into another branch in a few years, take it out now. And after you’ve removed a big branch, never have second thoughts. In no time others will grow to fill the gap. For me, pruning is not just about getting the most flowers or fruit from a tree, it’s about creating a beautiful form. In winter, especially, I enjoy looking at a well-pruned tree as sculpture. I prune professionally and love to restore old apple trees. And even though I’m 70 years old, I love to climb to the top of old apple trees, communing with Mother Nature and taking time to enjoy the beauty she has created. I hope I get to keep on climbing trees until the very end of my days. Read my twice-weekly blog at https://dailyuv.com/gardeningguy. You may email me at henry.homeyer@comcast.net or send mail to PO Box 364, Cornish Flat, NH 03746.
IN/OUT TREASURE HUNT
Dear Donna, After reading your column on the several pieces of sterling recently, I have to ask how you get prices for appraisals. For instance, you said the value of a fork was around $15. J Haverhill, Mass. Dear J, I want to thank you for your letter regarding the column I wrote on sterling flatware recently. When appraising sterling it’s a tough market. It’s hard refer to the internet and its fluctuating prices. It’s also tough to go to a replacement company for an accurate value. They buy inexpensively and hold on to the patterns till someone is looking to add to a set. But the internet is not a reliable source. Sterling flatware is tough when it comes to determining value, as I said; some of it is worth no more than scrap value because it is mass made. If you have a common pattern and it is monogrammed and no one is looking for it, it goes to someone who is looking to melt it (so sad but true). Now that’s not to say that some makers and patterns don’t bring a high value. As I said in my column, the maker and the piece makes a world of difference. One fork can bring $15 (if it is common and not very desirable), but another fork with a different maker and pattern can bring $100+. Some patterns that are silver
education process. Sat., March 25, 9:30 a.m. to 3:30 p.m. Pelham Elementary School Cafe, 61 Marsh Road, Pelham. Free; pre-registration is required. Visit picnh.org or call 224-7005. Crafts
Fairs • SPRING CRAFT FAIR This 5th annual fair will be presented by the Woman’s Service Club of Windham. More than 70 artisans will display a wide variety of crafts, including art, photography, mixed media, ceramics, jewelry, doll clothes, unique “up-cycled” lawn art, fabric arts and more. Sat., April 8, 9:30 a.m. to 3 p.m. Windham High School, 64 London Bridge Road, Windham. Free admission. Visit womansserviceclubofwindham. org. Workshops • BEGINNER’S BRACELET BEADING CLASS All supplies to make one bracelet, with your choice of colors, will be included. Fri., March 24, 6 to 8
plated as well can bring more than a sterling one. So when I say that fork is in the $15 range, to me, in this market as a standalone piece, it is. Now maybe if you had a whole set it would be worth more for all of it (again depending on pattern and maker). The internet and insurance appraisals are very tricky and not accurate for a real market value. I have seen and purchased sets that were appraised 20 years ago and they are referring to strictly replacement cost. But there is a whole lot more to valuing it, which is why each piece or set needs to be looked at individually before a value can be determined.
Donna Welch has spent more than 20 years in the antiques and collectibles field and owns From Out Of The Woods Antique Center in Goffstown (fromoutofthewoodsantiques.com). She is an antiques appraiser and instructor. To find out about your antique or collectible, send a clear photo of the object and information about it to Donna Welch, From Out Of The Woods Antique Center, 465 Mast Road, Goffstown, N.H., 03045. Or email her at footwdw@ aol.com. Or drop by the shop (call first, 6248668).
p.m. Fresh Threads, 515 Daniel Webster Highway, Merrimack. $30 ($10 deposit required at sign up). Email pearl111@comcast.net. Other craft events • INTRODUCTION TO ZENTANGLE Zentangle is a relaxing, easy to learn method of creating beautiful images by using simple structured patterns. Artists and non-artists alike enjoy the simple elegance of putting pen to paper and find that it enhances creativity and stress relief. Sat., March 25, 2:30 to 4:30 p.m. League of New Hampshire Craftsmen Nashua Gallery, 98 Main St., Nashua. $22 tuition, plus a $10 materials fee. Visit nhcrafts.org or call 595-8233. Dance Weekly/monthly ballroom dances • CHA CHA FOR BEGINNERS The “Cha Cha” was introduced to the United States in the early 1950s and promptly
sparked a dance craze. Cuban in origin, the Cha Cha evolved from a slow version of Mambo called “Triple Mambo.” It is a fun, flirtatious dance which emphasizes Cuban Motion and rhythm expressed throughout the body. Classes are available for ages 18 and up. Mondays, April 3 through April 21, 6 to 7 p.m. Whipple Hall, 429 Main St., New London. Call 5266401. Health & Wellness Workshops • LEARN ABOUT INFLAMMATION Dr. Ernest Caldwell, D.C. presents a program about inflammation in your body. Participants will learn to be able to tell if an area of the body is truly inflamed or not, and what can be done about to enhance one’s healing. There will be two presentations, at 10 a.m. and at 7 p.m. Thurs., March 30, 10 a.m. and 7 p.m. Rodgers Memorial Library, 194 Derry Road, Hudson. Free. Visit rodgerslibrary. org or call 886-6030.
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IN/OUT CAR TALK
Is beaten-up car with a rap sheet worth saving? Dear Car Talk: My 2007 Silverado was stolen and used in some robberies. I was in Ohio, and upon learning that the police were looking for me, I contacted them and found out that By Ray Magliozzi my truck had been stolen and now has a rap sheet! My camper shell was removed and the mud flaps cut off. They must have done some rough riding in the truck, as it is now slightly twisted. The insurance company says the frame is cracked, and they want to total the truck. I have taken it to my mechanic, and he put it up on the lift and had three mechanics looking under it, and none of them found a crack. There are a lot of other things wrong with it, though: – Steering rack and pinion – Replace intermediate shaft – Oil-pan gasket rear main seal – Replace clutch kit – Lube oil and filter repeat – Alignment Total cost: $3,184.20 But my mechanic says other things could pop up later. The outside of the truck has minimal damage; most damage is internal. My question to you is: Should I take the dis-
mantle fee ($3,400) for the truck and use that to fix the internal stuff, or just take the total loss and find a newer-model vehicle? The truck was well-maintained before this happened, and got great mileage on the freeway, and I travel a lot. Oh wise one, I need a voice of reason. Sincerely – B.J. I can’t give you a definitive answer, but I think the biggest question mark is the frame. Rather than ask your regular mechanic if the frame is cracked, take the car to a collision shop that does frame and alignment work, and ask those guys to evaluate it. You even can ask your insurance company which shop it used for its appraisal, and ask that shop to show you the crack. If the frame really is cracked or bent, I’d be tempted to take the money and let the truck go. If the frame can’t be straightened out, you’ll never be able to align the truck properly, and you’ll end up joining the Tire-of-the-Month Club. Not to mention the stiff neck you’ll get from always having to look over your shoulder as the truck drives sideways. So, you want someone with some real expertise in frames to give you a professional opinion on that – not the guys who do oil changes and brake jobs. The frame is the make-or-break issue. If the insurance company is wrong, and the
frame turns out to be OK, then you can take your chances if you want to. It sure sounds like they beat the heck out of the truck, so your mechanic is right that it’s possible more damage will crop up. But on the other hand, you’ll also be getting a bunch of brand-new parts – plus a great story to tell. I mean, who else’s truck has its own mug shot? That’s cool. Dear Car Talk: I have a 2008 Chevy Malibu, with 53,300 miles. About six months ago, the check engine light came on, but went off within several days. This continued -- on, off, on, off -- for several months. Now it stays on all the time. According to a local auto-parts store, the “error code” is P-0013 and P-0014. I Googled the code and it says something about a “cam location sensor.” The car runs fine. Should I be concerned? Is fixing or adjusting it beyond the ability of an average mechanical person, like me? My friends say to put a piece of black electrical tape over the light. – Mike Your friends must be regular readers of the column, Mike. Actually, this is not a good candidate for the black-tape solution. The cam sensor tells the computer the position of the camshaft. There’s
also a crankshaft position sensor. The inputs from those sensors have to line up perfectly so that the spark fires at the right nanosecond. If the spark doesn’t fire exactly when it’s supposed to, performance will start to degrade, pollution will increase and, eventually, the car will protest by putting itself into what’s called “Limp Home Mode.” Which is exactly what it sounds like. And you’d better hope that when it goes into “Limp Home Mode,” you’re not just leaving Cousin Eldred’s place two states away. There’s no adjustment for this; the sensor either works or it doesn’t. And in this case, according to your car’s computer, it doesn’t. So it needs to be replaced. The good news is, I think you can handle this, Mike. The part costs about $50. It’s located on the side of the head on four-cylinder Malibus, or in between the heads behind the water pump on six-cylinder versions. It’ll be a lot easier to find once you have the new one in your hand and you know what it looks like. And it’s a simple fix: I think it comes out with one bolt. Then you unplug the old one, plug and bolt in the new one, and you’re done. It’s not quite as cheap as applying black tape, but you’ll feel a lot more smug satisfaction when you’re done. Visit Cartalk.com
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HIPPO | MARCH 23 - 29, 2017 | PAGE 30
IN/OUT
Camped out
New Hampshire Camping and RV Show returns
By Matt Ingersoll
mingersoll@hippopress.com
Spring has sprung, and with summer on its heels, longtime and prospective campers can expect a one-stop shop for all things pertaining to the great outdoors at the New Hampshire Camping and RV Show. The 45th annual event will be held over three days at the New Hampshire Sportsplex in Bedford, on Friday, March 24, from 1 to 8 p.m., on Saturday, March 25, from 10 a.m. to 8 p.m., and on Sunday, March 26, from 10 a.m. to 5 p.m. With more than 100 exhibitors and representatives from more than 50 New Hampshire campgrounds, the event is the largest camping exhibition in the Granite State. “The show is always held this time of year because it’s usually when people are starting to plan out their summer vacations,” said Carol Fusaro of Sullivan Creative, who works with the New Hampshire Campground Owners’ Association to put on the show each year. “It’s sort of like the opening pitch for the summer camping season.” Fusaro said the show attracts hundreds of visitors each year and can be for anyone who has camped for a long time or is relatively new to the activity and interested in learning more. “It will be a great environment to explore what’s available and out there in terms of campgrounds,” she said. “A lot of different campground owners from New Hampshire and other New England states will be there, so you’ll be able to learn about the different places to camp around New England. … Some of the exhibitors will also have special show deals, so it will be a good opportunity to take advantage of that.” Other exhibitors will include RV dealers showcasing their vehicles, so visitors will get to view different sizes and see what the insides of them look like. All of the latest
models from the exhibitors are expected to attend. There will also be a variety of exhibitors selling tents, food and other accessories related to outdoor camping. Fusaro said state organizations like the New Hampshire Department of Travel and Tourism, the New Hampshire Fish and Game Department, White Mountains Attractions and others will be setting up shop with booths of their own offering information about recreational activities and attractions, and other local opportunities for swimming, hunting, fishing, hiking and more. “You might do a lot of searching online for information on camping, but here you’ll get to meet with campground owners and other organizations and get a personal introduction to what there is that’s available,” Fusaro said. “Camping tends to be a fairly reasonably priced vacation as well, when you compare it to other types of vacations.” Sunday will be Kids Day at the show, with opportunities to jump in bounce houses, compete in scavenger hunts and take photos with campground mascots. The Bektash Shrine Clowns will be making an appearance that day, from 11 a.m. to 3 p.m. “Sunday definitely tends to be more of a family day, but you see all ages at this show, just because camping is an activity for everyone,” she said. 45th annual New Hampshire Camping and RV Show When: Friday, March 24, 1 to 8 p.m., Saturday, March 25, 10 a.m. to 8 p.m., and Sunday, March 26, 10 a.m. to 5 p.m. Where: New Hampshire Sportsplex, 68 Technology Drive, Bedford Cost: $12 entrance fee person (cash at the door only), and free for kids 12 and under. Visitors who bring two nonperishable food items for donation to the New Hampshire Food Bank receive $2 off the admission ticket. Visit: ucampnh.com/camping-rv-show
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CAREERS
What’s the best work-related advice you’ve ever been given? I had a higher-up in the Marine Corps tell me that the people that are closest to the veteran are the people they will share the best but also the worst stuff with. … When a veteran is sharing a horror story with me I am thankful that they think I’m close enough to them.
connection with them and it gave them something else to focus on besides their injuries or the other experiences that they left back in the combat zone. It was right there that I knew that this was what I was meant to do for the rest of my life.
Laura Barker
What kind of education or training did you need for this? The dog training was the easy Courtesy photo. What do you wish you’d known part. I’ve been doing that for years [and] there’s some certifications you can get at the beginning of your career? Laura Barker is a volunteer dog trainer and founder of the nonprofit HeroPups, which with different organizations. … What the I wish I had made bigger plans. I wish trains therapy dogs for veterans and first responders diagnosed with PTSD and TBI. harder part was, that you can’t really learn we could have started bigger than we did, unless you live it, is how to interact with these because there’s so many heroes out there that Explain your current job. attention span of the dogs. … We will work veterans. ... You need to ask them questions, need a dog and there’s so many dogs that need Part of my job is profiling and on specific things in each training session. but you need not to pry. You need to gather a home. But we can only handle six or seven selecting the puppies that go into information to make sure the dog can be safe at a time. … I just wish we could have done How long have you worked there? the program. … There’s a lot of but you don’t want them to feel alienated. it bigger and hopefully we’ll get to that point. HeroPups has only been around for almost training that goes into it and we train the dogs specifically for the hero that we’re working a year. I’ve been doing it since 2011. What is your typical at-work uniform? How did you find your current job? with. Sometimes, there’s an unusual dynamBoots. We always have what looks like a I’ve been doing it since 2011. … But then ic like if somebody’s in a wheelchair, that dog How did you get interested in this field? I was looking to expand to help more peo- fanny pack … because that’s the treat pouch. My son was a Marine in Afghanistan and needs to know how to stay close but not too ple. I was at that point in my life where my … Very casual. Usually jeans. close. You don’t want the dog to get hurt. So he was shot over there. When he came back youngest child was going off to college but there is very focused training for that specif- to the United States, I was down at the hospiWhat was the first job you ever had? there wasn’t an organization that I felt comic dynamic. … It starts early in the morning tal with him for about a month. I saw a therapy I worked at a Subway. — Ryan Lessard fortable working with. I didn’t think it was and usually ends late at night. What will hap- dog come into the hospital and I saw the reacright to charge $20,000 for a dog. So with a pen is the dog will stay with us throughout the tion of all these other young guys that were lot of prompting from lawyers and political What are you really into right now? day. … In between all of that, there’s about 15 all hurt. They just opened up. They became people, they said ‘Start your own nonprofit.’ minutes of training that happens four or five much more attentive, they were much more This Is Us is the best show on TV, hands And here we are. times throughout the day. That’s about the pleasant, in some cases. But that dog made a down. It will make you cry [and] ... laugh.
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FOOD Getting sappy
Maple Weekend features sugar house tours, tastings and more By Angie Sykeny
News from the local food scene
asykeny@hippopress.com
By Angie Sykeny
You can watch maple syrup being made and try maple treats like sugar-on-snow during the 21st annual New Hampshire Maple Weekend, happening Saturday, March 25, and Sunday, March 26. Nearly 100 sugar houses all over the state will be open to the public and offering tours, demonstrations, tastings, family activities and more. Jim Fadden, president of the New Hampshire Maple Producers Association, said that Maple Weekend provides a unique opportunity to visit sugar houses, which often have irregular hours based on the weather. “Weather is very important to the production of maple syrup, so it’s difficult for them to be open for tours and things on demand,” he said. “However, Maple Weekend means that they’re going to be open, for sure. If the weather doesn’t work, we’ll stage the boiling demonstration. You won’t be disappointed if you drive to one.”
food@hippopress.com
• Share some soup: Dunbarton Public Library (1004 School St., Dunbarton Center) will host its second annual Community Soup Night on Friday, March 24, from 5:30 to 7 p.m. Sign up now to bring a homemade soup, bread or dessert, and bring your own bowl and spoon to enjoy all the different soups. Admission is free. For more information and to register, call 774-3546 or visit dunbartonlibrary.org. • Brunch with the Breakfast Queen: The Southeastern Regional Education Center (29 Commerce Drive, Bedford, 206-6800, seresc.net) will host a special brunch event featuring the film Breakfast at Ina’s on Sunday, March 26, at 11:30 a.m. The documentary tells the story of “the Breakfast Queen” of Chicago, Ina Pinkney, and her decision to close her beloved Chicago restaurant as she faces the late stages of polio. Brunch will be served prior to the screening, and a discussion with Ina Pinkney herself will follow the film. Pinkney’s acclaimed cookbooks will also be available for purchase and signing. Tickets cost $48.50. To purchase, visit brownpapertickets.com/event/2803405. • Ales for Tails: Enjoy an afternoon of food and beer while helping animals awaiting adoption when Anheuser-Busch Brewery (221 Daniel Webster Highway, Merrimack, 595-1202, budweisertours. com) hosts the Ales for Tails fundraiser on Sunday, March 26, from 1 to 5 p.m. The event features a Beermaster Tour of the brewery, a chance to meet and talk with the Anheuser-Busch Beermaster, complimentary photo prints of your group and photo opportunities with a Clydesdale, a full barbecue spread catered by McNulty & Foley Caterers of Nashua, a variety of beer products to sample, cornhole and other games, a silent auction and more. Tickets cost $50, and proceeds benefit the Humane Society for Greater Nashua. For more information and to purchase tickets, visit hsfn.org/ shelter-events/ales-for-tails. • All about tea: Join tea expert Lynda Simmons at the Derry Public Library (64 E. Broadway, Derry) for an educational program, All About Tea, on Wednesday, March 29, at 6:30 p.m. Learn about the history of tea, tea etiquette, the health benefits of tea, cooking with tea and how to brew the perfect cup. Participants are invited to 42 Looking for more food and drink fun? Check out Hippo Scout, available via the Apple App Store, Google Play and hipposcout.com. HIPPO | MARCH 23 - 29, 2017 | PAGE 34
Maple candies by Maple Ridge Sugar House in Loudon. Courtesy photo.
Most sugar houses will offer tours and demonstrations of various stages of the maple production process, as well as samples of their maple syrup and other maple products like maple candies, maple coffees and more. Many will also have prepared breakfast, lunch and snack items like home-
made donuts, maple buns and biscuits, maple hot dogs, maple cotton candy and maple ice cream sundaes. One of the most anticipated maple treats at Maple Weekend, Fadden said, is sugar-on-snow. “It’s maple syrup cooked down and ladled [on] top of snow or chipped ice so that it forms a taffy,” he said. “It takes time and effort to prepare, so it’s not something that’s readily available every day at the sugar house. It’s a real treat.” Other sugar houses will offer visits with live farm animals, horse-drawn wagon rides and pony rides, live music, raffles and prizes, hands-on activities and more. In addition to the sugar house events, many restaurants will be featuring maple-inspired menu specials, and some inns and hotels will have special Maple Weekend lodging packages. “It’s a statewide tradition,” Fadden said. “The Northeast is pretty much the maple realm of the world. It doesn’t happen anywhere else like it does here, so it’s a unique experience.”
Experience Maple Weekend Here are some of the local sugar houses doing special tours, tastings and other activities for Maple Weekend. For more information and the full list of participating sugar houses statewide, visit nhmapleproducers.com. • Brookview Sugarhouse (154 Gage Road, Wilton, 654-7961; Saturday and Sunday, 10 a.m. to 4 p.m.) Boiling demos, free coffee, homemade donuts, and maple products for sale. • Charmingfare Farm (774 High St., Candia, 483-5623; Saturday, 10 a.m. to 8 p.m., and Sunday, 10 a.m. to 4 p.m.) Maple tapping, sugar house tours, tastings, syrup for sale, live music Saturday night and more. • Cody’s Sap House (445 Francestown Road, New Boston, 487-2708; Saturday and Sunday, 9 a.m. to 4 p.m.) Free cookies, brownies and syrup samples, and syrup and maple butter for sale. • Crow Valley Farm (1038 Hopkinton Road, Hopkinton, 224-7520; Saturday, 10 a.m. to 4 p.m.) Syrup and waffles and maple milk samples, and syrup for sale. • Dill Family Farm (45 Griffin Road, Deerfield, 475-3798; Saturday and Sunday, 9 a.m. to 5 p.m.) Syrup samples and talks with producers. • Folsom’s Sugar House (130 Candia Road, Chester, 370-0908; Saturday, 10 a.m. to 5 p.m., and Sunday, 10 a.m. to 4 p.m.) Maple samples, demos and tours, maple products for sale, maple ice cream sundaes and more. • Grant Family Pond View Maples (224 Mount Dearborn Road, Weare, 396-2800;
Saturday and Sunday, 10 a.m. to 4 p.m.) Free maple chili, popcorn, cotton candy, coffee, cold drinks and maple butter biscuits, and live music Saturday. • Hillcroft Farm (266 South Hill Road, New Boston, 487-5047; Saturday and Sunday, 9 a.m. to 4 p.m.) Coffee, maple milk and other maple treats available. • Kaison’s Sugar House (75 Forest Road, Weare, 660-6019; Saturday and Sunday, 10 a.m. to 4 p.m.) Homemade donuts, maple hot dogs, syrup samples, maple products for sale and “Cow Train” rides. • Maple Butternut Farm (184 Francestown Road, New Boston, 487-5508; Saturday and Sunday, 9 a.m. to 4 p.m.) Free coffee and donuts, syrup samples and sugar house demos. • The Maple Guys (311 Cram Hill Road, Lyndeborough, 654-2415; Saturday and Sunday, 11 a.m. to 4 p.m.) Sugar house tours, tapping demonstrations, live music, sugar-onsnow, maple hot dogs, cotton candy, baked goods and other maple products for sale. • Maple Ridge Sugar House (268 Loudon Ridge Road, Loudon, 470-7574; Saturday, 9 a.m. to 5 p.m., and Sunday, 9 a.m. to 4 p.m.) Sugar house and woods tours, donut machine and cotton candy machine, maple samples, farm animals and talks with 4-H students. • Mapletree Farm (105 Oak Hill Road, Concord, 224-0820; Saturday and Sunday, 10 a.m. to 4 p.m.) Maple orchard tour, boiling demos, sugar-on-snow, syrup and maple cream samples, and maple cotton candy demos Saturday.
• Mtn-Gold Maple Mill (55 Cram Hill Road, Lyndeborough, 654-7260; Saturday and Sunday, 9 a.m.) Maple-frosted cupcakes and maple coffee samples and maple products for sale. • Mt. Crumpit Farm (207 Lull Road, New Boston, 325-5900; Saturday and Sunday, 8 a.m. to 4 p.m.) Maple samples and discussion about syrup production. • Peaceful Acres Farm (110 Chester Road, Raymond, 706-2221; Saturday and Sunday, 10 a.m. to 4 p.m.) Boiling demonstrations and syrup available. • Pearl & Sons Farm (409 Loudon Ridge Road, Loudon, 435-6587; Saturday, 9 a.m. to 4 p.m., and Sunday, 11 a.m. to 4 p.m.) Sugar house tours, syrup and maple candy samples, maple products for sale, boiling demonstrations from noon to 3 p.m., and kids’ pony rides from 11 a.m. to noon and 1 to 2 p.m., for $5. • Peterson Sugar House (28 Peabody Row, Londonderry, 437-1523; Saturday and Sunday, noon to 5 p.m.) Maple tasting, tours, maple ice cream demo and syrup for sale. • Red Roof Maples (7064 Pleasant St. Ext., Loudon, 724-5768; Saturday, 9 a.m. to 4 p.m., and Sunday, 11 a.m. to 4 p.m.) Sugar house tours, syrup and ice cream with syrup samples, and maple products for sale. • Ridgeland Farm (736 Loudon Ridge Road, Loudon, 520-4337; Saturday and Sunday, 9 a.m. to 5 p.m.) Sugar house tours and demonstrations, sugar bush tours, free coffee, farm animals, and homemade maple buns, cookies, fudge and other maple products for sale.
Sugar-on-snow served at Fadden’s Sugar House in North Woodstock. Courtesy photo.
Maple Weekend Cont. from 34 10 a.m. to 3 p.m.) Syrup tastings, sugar-onsnow and horse/pony rides 10 a.m. to noon and 1 to 3 p.m. • Treats Sugarhouse (3 Hop Kiln Road, Bow, 774-2160; Saturday, 10 a.m. to 5 p.m., and Sunday, 11 a.m. to 5 p.m.) Sugar house tours, demonstrations and syrup tasting. • Windswept Maples (845 Loudon Ridge Road, Loudon, 267-8492; Saturday and Sunday, 9 a.m. to 5 p.m.) Sugar house tours, baby farm animals and discussion of maple production.
Easter Brunch
At The Vineyard
113686
• Sammy’s Sugar Shack (131 North River Road, Milford, 345-1247; Saturday and Sunday, 9 a.m. to 4 p.m.) Sugar house tour, syrup and maple cream on homemade donuts samples, and maple bacon hot dogs for sale noon to 4 p.m. • Sunnyside Maples, Inc. (1089 Route 106, Loudon, 783-9961; Saturday and Sunday, 8 a.m. to 4 p.m.) Boiling demonstrations, syrup samples, maple frappes and ice cream sundaes, live music and more. • Tamarack Farm (115 Asby Road, Canterbury, 783-9226; Saturday and Sunday,
Sunday Brunch Being Served 10am-3pm Serving Dinner (3pm-10pm)
Adults $42 | Kids $18 (3 & under free) Seating Times - 11am | 12pm | 1pm | 2pm
Visit our Build-Your-Own Bloody Mary Bar
(Prices include tax & gratuity)
$5 Mimosas
Our brunch buffet includes chef madeto-order omelets, fresh salads and fruits, live carving station, children’s favorites, sweet dessert station & much more!
Inspired classic American fare in a warm, inviting atmosphere.
Reservations required. Visit our website for our menu and to confirm yours today!
We are open 7 Days Lunch Mon - Sat: 11:30am - 4pm Sun Brunch: 10am-3pm
Dinner
Mon - Thurs: 4pm - 10pm Fri & Sat: 4pm-11pm Sun: 3pm-10pm
199 Rockingham Road | Derry, NH (603) 965-4359 birchwoodvineyards.com Like us on Facebook!
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HIPPO | MARCH 23 - 29, 2017 | PAGE 35
FOOD
Start Your Day off Right!
One-of-a-kind barrels NH rolls out exclusive barrel-aged tequilas
Breakfast at Alan’s
By Angie Sykeny
asykeny@hippopress.com
Saturdays: 7am-11:30am Sundays: 8am-12pm (Buffet Only)
Good thing
www.cottonfood.com
Ambassadors from three of Mexico’s top distilleries will be visiting the Granite State 4.69”wide x 2.6” high for the first time to introduce a new series Full menu HIPPO Horizontal 1/8 page of premium barrel-aged tequilas. Nine difavailable on ferent barrels from Casa Noble, Patrón and our website. Herradura brands have been hand-selected exclusively for New Hampshire by the New 603-753-6631 | N. Main St., Boscawen | AlansofBoscawen.com Hampshire Liquor Commission and will be 105841 featured at several special events with the ambassadors on Monday, March 27, and Wednesday, March 29, at New Hampshire Liquor & Wine Outlets in Salem, Londonderry and Nashua. can never have too much of a “Consumers seem to be trending toward higher-end and exclusive items,” said Mark Roy, NHLC spirits marketing and sales specialist. “We’ve done barrel buys for single malt Scotches and tons for bourbon and whiskey, but none for tequila in this price range and the premium category.” The barrels include a Casa Noble Joven, Reposado and Extra Anejo; three kinds of Patron Anejo and one Reposado; and two kinds of Herradura Double Reposa75 Arms Street. In Manchester’s Historic Millyard District do. According to the NHLC, Joven tequilas are typically bottled immediately or within 60 days of distillation. Reposado tequilas are aged between two months and one year, and Anejo tequilas are aged between one and three years. “Extra” or “double” means Sunday, April 16th 9a-3p there was additional aging; for example, Casa Noble Extra Anejo was aged for five years, and the Herradura Double Reposado tequilas were aged for 11 months in one barrel and for Omelet & Carving Station another 30 days in a different kind of barrel. 082174
60 3. 622. 5488
Easter Brunch Brunch Buffet
Dessert Table | Drink Specials Call for Reservations.
NHLC tequila series
30 Adults • 14 Kids (3–12) • under 3 FREE
$
$
Chef Owned & Operated 488-5629 |170 Rt. 101 Bedford | RestaurantTeknique.com Tuesday-Saturday: 4pm-close Sunday Brunch: 10am-2pm Sunday Dinner: 4pm-close
113519
Zack’s
BEEF PROVIDED BY:
Currier Hill Farm
www.CurrierHillFarm.com
$15 OFF Your Purchase of
$60 OR MORE!
With this coupon. Not to be combined with any other offers. Limit 1 per customer. Exp: 3/31/17 112629
• Lobster served 15 Different Ways • Steaks, Pasta, Chicken, Exotic Cocktails & more! • FREE Birthday meals!
4 C OB B ET T S PO ND RD., WI N D HAM | 890- 5555 • W W W . L O B S T ER T A IL . NET HIPPO | MARCH 23 - 29, 2017 | PAGE 36
For more information, visit liquorandwineoutlets.com. • Educational seminar/tasting with Chris Spake of Patron Monday, March 27, 6 to 8 p.m., Outlet No. 50, Willow Spring Plaza, 294 Daniel Webster Highway, Nashua. Tickets are $10 at nhliquorwine.ticketleap. com. Call 888-0271. • Tasting/demo with Dave Yan of Casa Noble Wednesday, March 29, noon to 2 p.m., Outlet No. 34, 92 Cluff Crossing Road, Salem. Admission is free. Call 898-5243. • Tasting/demo with Dave Yan of Casa Noble Wednesday, March 29, 3 to 5 p.m., No. 74, Market Basket Plaza, 34 Nashua Road, Londonderry. Admission is free. Call 432-0270. • Educational seminar/tasting with Kevin Vanegas of Herradura Wednesday, March 29, 6 to 8 p.m., at Outlet No. 50, Willow Spring Plaza, 294 Daniel Webster Highway, Nashua. Tickets are $10 at nhliquorwine. ticketleap.com. Call 888-0271.
NHLC exclusive barrel-aged tequilas. Courtesy photo.
Roy worked with each producer directly to choose barrels that were unique and highquality and would appeal to New Hampshire consumers. “We went through and tasted multiple barrels and looked for specific flavor profiles we thought people would enjoy on different levels,” he said. “Each has a distinct taste, so it’s really an exclusive item. Once these barrels are gone, they can’t be replicated again.” Three renowned brand ambassadors — Dave Yan of Casa Noble, Chris Spake of Patrón and Kevin Vanegas of Herradura — will take part in special events surrounding the tequilas, including tastings, meet-and-greets and bottle signings, demos and educational seminars. They’ll talk with customers about the distilling and aging process and point out variations in the flavor profiles of each of their brand’s featured tequilas. “It’s a chance to become more involved with these brands and learn about their history and meet with the producers, and consumers really react to that,” Roy said. “It’s like meeting your favorite band. They’re the rock stars when it comes to liquor in New Hampshire.” Bottles of all tequilas will be available for purchase at all of the special events and will hit shelves at select New Hampshire Liquor & Wine Outlet stores in early April. Find a tequila Exclusive tequilas will be available for purchase at the following New Hampshire Liquor & Wine Outlet locations in early April. • No. 34, 92 Cluff Crossing Road, Salem • No. 50, Willow Spring Plaza, 294 Daniel Webster Highway, Nashua • No. 66, I-93 North, Hooksett, • No. 67, 25 Springer Road, Hooksett • No. 69, 25 Coliseum Ave., Nashua • No. 73, I-95 South, Hampton • No. 76, I-95 North, North Hampton
There are
The Quill Restaurant
thousands of bunnies
to choose from!
Bunnies are available in Pure Milk, Dark, white, & Calico Chocolate!
Hundreds of Easter Baskets & Premium Chocolates
Julia’s Fundraising Dinner
March 24th | 6pm | $25 per person
Join us for an amazing dinner to support Julia’s month long, 11 country Mission Trip starting in August of 2017. Come learn about what the World Race is, what Julia will be doing, and what countries she will travel to, all while eating great food! Also includes: T Shirts for sale | 50/50 Raffle | Silent Auction
e t a t S e Granit dy Shoppe Can
Reservations Phone: 603-629-4608 Email: finedine@snhu.edu
Since 1927
832 Elm St. • Manchester, NH • 603-218-3885 13 Warren St. • Concord, NH • 603-225-2591
The Quill Restaurant 2500 North River Road Manchester, NH 03106
www.GraniteStateCandyShoppe.com
113417
113558
Celebrating Our
46th Season
The Best View of
Hampton Beach
March is MAPLE MONTH in New Hampshire so come join us on our horse-drawn Maple Express. Charmingfare Farm has created an event for the whole family to experience maple sugaring in New Hampshire on a working farm.
OPENING
MARCH 31st
Saturday, March 25th Sunday, March 26th
• BREAKFAST, LUNCH, DINNER & COCKTAILS
• Horse-Drawn Ride • Maple Tree & Tapping • Authentic Sugar Shack Tour • Taste Testing • Maple Syrup • Visit The Animals
• INDOOR / OUTDOOR SEATING • HEATERS FOR OUTDOOR COMFORT • OCEANVIEW SEATING & MORE! COME CHECKOUT OUR EXPANDED MENU & NEWLY REMODELED DINING ROOM
$5 OFF TICKET PRICE Valid 3/25/17 - 3/26/17
To redeem use promotional code: hippo
www.VisitTheFarm.com
Saturday Evening, March 25th Beginning at 5pm We will be serving complimentary sample of our Homemade Maple Baked Beans & Hotdogs to complete the experience.
O UT DOO R DECK S
127 OCEAN BOULEVARD • HAMPTON, NH • SEAKETCH.COM • 603-926-0324
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OCE AN VI E W D I N I N G
Live Entertainment Campfire Side
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HIPPO | MARCH 23 - 29, 2017 | PAGE 37
FOOD
It’s a deal
Eight days of statewide dining specials
breakfast | lunch | catering
Voted Best Breakfast
By Angie Sykeny
asykeny@hippopress.com
Order your Easter Dessert Platters now!
Try Our Cronuts Saturdays & Sundays!
Call ahead seating available. Woodbury Court | 124 S River Rd Bedford, NH | 603-232-1953
www.thebakeshoponkelleystreet.com 171 Kelley St., Manchester • 624.3500
113550
www.PurpleFinchCafe.com
Mon 7:30–2 • Tue–Fri 7:30–6 • Sat 8–5 • Sun 9–1
Easter Sunday Brunch!
113064
Now serving breakfast all day, every day!
At Our Milford & Manchester Locations
Chef Inspired Menu to include: • Carving Station • Create your own Omelet • Variety of Breakfast Favorites • Assorted Pastries and Breads • Classic Giorgio’s Entrees • Dessert Station • Bloody Mary Bar (ADDITIONAL CHARGE)
Reservations Well Recommended 113752
Don’t Forget! Bloody Mary Specials Order Ahead for Greek Easter Eggs!
eVERY sUNDAY
Cucumber Bloody Mary,
Western Easter and Greek Easter are both on Sunday, April 15!
Slim Jim Bloody Mary,
228-0180
HIPPO | MARCH 23 - 29, 2017 | PAGE 38
112765
Greek & American Baked Specialties
625-1132
443 Lake Avenue (corner of Hall St.)Manchester Tuesday–Friday 7am–5pm, Saturday 7am–1pm
113710
17 Depot St., Concord, NH
When: Friday, March 24, through Friday, March 31 Where: Statewide Cost: Lunch deals range from $10 to $25, dinner deals start at $15 Visit: restaurantweeknh.com
Restaurant Week. Courtesy photo.
entree and dessert and may be a set meal or have a few different options for each course. Most of the special menus and menu items are crafted by the head chef exclusively for Restaurant Week and are not regular offerings. “It’s like a limited-time offer,” Elitharp said. “Even restaurants that you’ve been going to for years can show you something new.” Nine local chefs have been chosen as ambassadors for this year’s NH Restaurant Week, based on their culinary vision and what they bring to the New Hampshire restaurant scene: Nimesh Maharjan of Tuscan Kitchen, Jonathan Cox of Three Chimneys Inn & ffrost Sawyer Tavern, Nicole Barreira of the Great NH Restaurants group (T-Bones, Cactus Jack’s and Copper Door), Dan St. Jean of The Common Man, Edward Ceccherini of The Bistro at LaBelle Winery, Matt Provencher of The Foundry, Adam Parker of Fratello’s, Scott Ouellette of Magic Foods Restaurant Group (O Steaks & Seafood and Canoe) and Peter Agostinelli of Bedford Village Inn. “We were able to get a nice range of chefs this year,” Elitharp said. “I think highlighting them really shows the range of personalities and cuisines that you’ll find in New Hampshire.”
Participating restaurants
Baklava • Spanakopeta • Fruit Pies • Meat Pies Pastry Trays • Greek Easter Eggs & More
Bloody Mary & More!
NH Restaurant Week
1 Fork ($10 to $25) 104 Diner (New Hampton), 900 Degrees (Manchester, Epping), Airport Diner (Manchester), Cactus Jack’s (Laconia), CJ’s (Manchester), Speaker’s Corner (Nashua), T-Bones (Derry, Bedford, Salem, Hudson, Laconia), Tilt’n Diner (Tilton), Weathervane Seafood Restaurant (Chichester, Nashua, Dover, West Lebanon)
Place your orders now
Pickle
From pizza and pub fare to seafood and steakhouse cuisine, you can experience the full scope of New Hampshire’s dining options during New Hampshire Restaurant Week, happening Friday, March 24, through Friday, March 31. The eight-day culinary celebration will feature over 100 restaurants and lodging locations offering menu specials and dine-and-stay packages. “Restaurant Week was started as a way to create energy and excitement about dining in New Hampshire and to draw attention to the culinary arts throughout the state,” Restaurant Week coordinator Lindsay Elitharp said. “Portsmouth seems to get the bulk of the attention when it comes to the culinary arts, and it has some incredible restaurants, but it’s not the only part of New Hampshire with an incredible restaurant scene.” Participating restaurants will offer food specials for either lunch and dinner or dinner only and are grouped into price categories: a “1 Fork” restaurant has a $10 to $15 lunch and a $15 to $25 dinner; a “2 Fork” restaurant has a $15 to $20 lunch and $25 to $35 dinner; and a “3 Fork” restaurant has lunch for $20 to $25 and dinner for $35 and up. The specials may include three-course prix fixe menus, a la carte menu items or both. Prix fixe meals typically consist of an appetizer,
2 Fork ($15 to $35) Barley House (Concord, North Hampton), Bistro at LaBelle Winery (Amherst), Chang Thai Cafe (Littleton), Fratello’s (Nashua, Manchester, Laconia), Granite Restaurant (Concord), Lakehouse (Meredith), O Steaks & Seafood (Concord), Stagecoach Grille and Merrill’s Tavern (Atkinson), Wolfe’s Tavern (Wolfeboro) Dinner only: Camp (Meredith), Christ-
mas Farm Inn (Jackson), Coach House Restaurant (New London), Common Man (Merrimack, Merrimack, Concord, Windham, Ashland, Lincoln, Claremont), Foster’s Boiler Room (Plymouth), The Garden Grille & Bar (Manchester), The Homestead (Merrimack, Bristol), Italian Farmhouse (Plymouth), Lago (Meredith), Lake Sunapee Country Club (New London), Vito Marcello’s (North Conway) 3 Fork ($20 to $35+) Bedford Village Inn (Bedford), Copper Door (Bedford), Giorgio’s (Merrimack), Hanover Street Chophouse (Manchester), Tuscan Kitchen (Salem, Portsmouth) Dinner only: The Foundry (Manchester), The Fox Tavern (Hancock), Inn at Pleasant Lake (New London), Sugar Hill Inn (Sugar Hill), Three Chimneys Inn (Durham)
and Te e e f f o a
113699
The Never Boring Steakhouse
Hot/Cold Lunch
BUFFET $8.95 Super Burritos & Quesidillas are back too! Meatballs w/ Marinara • Vegetarian Penne Alfredo • Baked Haddock Carnitas • Rotisserie Chicken • Wraps Homemade Soups • Mashed Potatoes (Sweet & White) • Yucca • Sweet Plantains Beans • Rice • 30 Item Salad Bar
Lunch
Mon-Sat • 11:30-2pm
Dinner
A&E&COFFEE tea
Mon-Sat • 4pm-10pm Sun • 4pm-9pm
Sunday Brunch 10am-2pm
603-669-9460 62 Lowell St, Manchester, NH www.gauchosbraziliansteakhouse.com
111974
Full Breakfast Menu Also Available.
est. 2001
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HIPPO | MARCH 23 - 29, 2017 | PAGE 39
IN THE
Kitchen
Authentic German Baeckerei- featuring soft pretzels, real German sourdough breads, hard rolls, pastries and seasonal specialities.
WITH WILLOW MAUCK
Stop by for Lunch!
Breakfast/Brunch Sundays 7am-2pm
Full breakfast menu featuring choice breakfast skillets and specialty Eggs Benedict
Fri - Sat: Homemade Hearty German Soups
(always a vegetarian alternative)
check out the weekly sales!
German John will be retiring after Easter if you are or know anyone who would like to take over this business now is the time to step up!
Thur: 11-330 • Fri/SaT 930-5 www.GermanJohnsBakery.net 5 WeST Main ST., hillSborough
Call for orders:
112805
Now Offering
Thur: Bratwurst with Our Own Sauerkraut
464-5079
Buy one, get one 50% OFF! Breakfast only. Higher price prevails, not to be combined with other offers. Exp. 3-31-17
201 Hanover St, Manchester, NH 627-2677 | www.VerandaGrille.com
111935
MANCHESTER’S HOT SPOT FOR ARTISTIC DRINKS & INSPIRED FOOD! 113378
Willow Mauck, owner of Willows Plant-Based Eatery (55 S. Main St., Concord, 715-1095, find them on Facebook), said she has been cooking for as long as she can remember. As a kid she spent a lot of time in the kitchen with her mother, who has owned Susty’s Café, a vegan restaurant in Northwood, for over 18 years. Two years ago, after working on and off at Susty’s, Mauck decided to follow in her mother’s footsteps and open an organic, vegan restaurant of her own. Willows Plant-Based Eatery is open Wednesday through Saturday, 11:30 a.m. to 8:30 p.m., and Sunday, 11:30 a.m. to 4:30 p.m. What is your must-have kitchen item? What is your favorite thing on your A knife. I need to have a knife for chop- menu? ping veggies and tofu and all that. We have a kale salad that I created. It has avocado, cucumber, sesame seeds, cranWhat would you choose for your last berries and a dressing that we make. It’s meal? simple and delicious with the organic vegA seitan plate with mashed potatoes and gies. That’s definitely one of my favorite gravy, and steamed kale, squash and carrots dishes. or something like that. It’s something my mom makes and it’s what my family has What is the biggest food trend in New always done for a nice meal or Thanksgiv- Hampshire right now? ing dinner. More people are becoming conscious and aware of organic food and its health What is your favorite local restaurant? benefits and environmental benefits. I’ve I’d have to say my mom’s restaurant, been vegan going on 22 years now and I’ve Susty’s in Northwood. Naturally, it’s what definitely noticed that it’s on the rise. I modeled my restaurant after, to an extent. I like that it’s all real and organic food. At What is your favorite meal to cook at other restaurants, I can still have an enjoy- home? able meal, but when you’re used to eating I love doing a family-style taco night. organic and vegan food all the time, you That’s always been a big thing in my famcan really taste the difference in quality. ily. There’s all the different fillings and toppings, like you could do refried beans, What celebrity would you like to see eat- rice and beans, a ground seitan or tofu, corn ing at your restaurant? salsa, mango salsa, guacamole, sour cream Miley Cyrus. She’s a pansexual vegan. — there are vegan ones — jalapenos, black If she ate here and tweeted about us, we olives, pico de gallo and hot sauce. would blow up. — Angie Sykeny Avocado Salad From the kitchen of Willow Mauck 2 ripe avocados (cubed) 1 ripe Roma tomato (diced) 2 tablespoons red onion (finely chopped) 1 tablespoon parsley (minced)
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HIPPO | MARCH 23 - 29, 2017 | PAGE 40
Food & Drink Author events/lectures • BREAKFAST AT INA’S Showing of the documentary Breakfast at Ina’s, including a special gala brunch before the film and a post film discussion with Ina Pinkney. Pinkney will also be selling and signing her acclaimed cookbooks. Sun., March 26, 11:30 a.m. to 2:30 p.m. South Eastern Regional Education Center , 29 Commerce Drive, Bedford. $36, $48.50 after March 20. Search
1 tablespoon cilantro (minced) Juice of half of a lemon Pinch of sea salt Pinch of cayenne Mix all ingredients together in a bowl and serve as a dip or spread. Organic ingredients highly recommended.
event on brownpapertickets.com. • TEA PARTY Tea expert Lynda Simmons comes to discuss tea etiquette, history, and health benefits. Wed., March 29, 6:30 to 8 p.m. Derry Public Library, 64 E. Broadway, Derry. Call 432-6140. Beer & wine making • BRACKET BUSTING SPLITA-BATCH Watch the NCAA March Madness at IncrediBREW and brew a batch of Hoptimist and Big Boy Stout. Thurs., March 23,
6 p.m. Incredibrew, 112 Daniel Webster Hwy., Nashua. $30 bottles not included, $40 including bottles. Visit incredibrew.com. • MARCH MEADNESS Mead making event. Sun., March 26, 1 p.m. Incredibrew, 112 Daniel Webster Hwy., Nashua. $60 for six bottles. Visit incredibrew.com. • LIMITED WINE MAKING Wine tasting, making and bottling event with limited edition wines including Nero D’Avola, Vermentino and Lodi Ranch 11 Cabernet
112910 HIPPO | MARCH 23 - 29, 2017 | PAGE 41
Weekly Dish
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Beer & wine tasting • LEARNING WINE LANGUAGE AND SECRETS OF SOMMELIERS Learn how to discern smells and flavors in wines, why to decant a wine and the importance of how to serve it at the right temperature and in the right style of glass. Thurs., March 23, 6:30 to 8:30 p.m. WineNot Boutique, 170 Main St., Nashua. $30. Call 204-5569. • BIG SIX WINE GRAPES Taste examples of each of the six wine varietals from different regions of the world and learn how to identify them. Thurs., March 30, 6:30 to 8:30 p.m. WineNot Boutique, 170 Main St., Nashua. $30. Call 204-5569. Beer, wine & liquor festivals & special events • ALES FOR TAILS Includes a Beermaster tour, AnheuserBusch beers, barbeque, backyard games and a photo opportunity with a Budweiser Clydesdale. Sun., March 26, from 1 to 5 p.m. Anheuser-Busch, 221 Daniel Webster Hwy., Merrimack. Tickets cost $50. See hsfn.org.
day, March 30, at 6 p.m., at Dancing Lion Chocolate (917 Elm St., Manchester). The hands-on class will cover how to taste chocolate, create ganache and form and finish chocolate truffles. The cost is $65 per person. For more information and to register, call 625-4043 or visit dancinglion.us.
of homemade pie slice for dessert. Take-out is also available. Tues., March 28, 11:30 a.m. to 1 p.m. Greenland Parish House, 44 Post Road, Greenland. $8 per person. Call 436-8336 or visit communitychurchofgreenland.org.
• SWEET ART DESSERT COMPETITION Open to local bakers. Sat., April 8, 1:30 to 3:30 p.m. Rochester Public Library, 65 S. Main St., Rochester. $5 to compete or taste and judge. Visit rochestermfa.org.
Classes/workshops • HEARTH-COOKING WORKSHOPS Two-hour, hands-on workshops teach participants open-heart cooking skills as they make and enjoy a traditional menu, served on redware pottery in the house dining room Sat., 11 a.m. to 1 p.m., March 25, April 8 and April 22. Strawbery Banke Museum, 14 Hancock St., Portsmouth. $65. Advance registration required. Visit strawberybanke. org. • VEGETARIAN SERIES: MARCH MENU Learn the art of meatless cooking. Participants work independently under the guidance of a chef. Make two to four servings of the recipe. Menu features beet salad with arugula, goat cheese and walnuts, lentil and mushroom shepherd’s pie, and spice-poached pears. Sun., March 26, 4 to 6 p.m. The Culinary Playground, 16 Manning Street, Suite 105, Derry. $60. Visit culinary-playground.com.
Weekly/monthly tastings • FLIGHT AND FILM Series features monthly screenings of a cult classic or offbeat indie flick, paired with a craft beer flight of eight 4-ounce beers and unlimited popcorn. Every first Wed., doors at 7 p.m., movie at 7:30 p.m. Rockingham Brewing Company, 1 Corporate Park Drive, Unit 1, Derry. Admission costs $15. ID required. Visit rockinghambrewing.com or call 216-2324.
Chef events/special meals • CHEF’S TABLE DINNER Specialty dinner at the winery prepared by Chef James. Sat., March 25, 6 to 9:30 p.m. Flag Hill Winery & Distillery , 297 N. River Road (Route 155), Lee. $60. Call 659-2949 or visit flaghill.com. • NIGHT AT THE QUILL Dinner at student-run, fine-dining restaurant to benefit the Easter Seals programs. Wed., March 29, 5 to 8 p.m. Quill Restaurant at SNHU, 2500 N. River Road, Manchester. $65. Visit easterseals.com.
Fairs/festivals/expos • 4TH ANNUAL INDOOR FARMERS’ MARKET Featuring a variety of vendors selling farm fresh eggs, beef, hand crafted candles and soap, jams and jellies, bread, handmade jewelry, homemade pet treats and vegetable and flower seedlings. A catered lunch will be available for purchase prepared by Texas Roadhouse. Sat., April 1, 9 a.m. to 1 p.m. Merrimack YMCA, 6 Henry Clay Drive, Merrimack. Vendors fees range from $35 to $50. Admission is free. Visit nmymca.org.
Church & charity suppers/ bake sales • COMMUNITY SOUP NIGHT Bring a soup, a bread or dessert, and your own bowl and spoon. Fri., March 24, 5:30 to 7 p.m. Dunbarton Public Library, 1004 School St., Dunbarton Center, Dunbarton. Call 774-3546. • CHOWDER LUNCHEON Features fish chowder and corn chowder served with homemade bread, coffee or tea, and choice
Tastings • CHILI COOK OFF Open to all chefs with a special chili recipe. There will be country music, a piñata for children and lots of chili with fixings to sample. Local celebrity judges will choose first, second and third place winners for cash prizes. Sat., April 1, 4 to 6 p.m. St. Peter’s Episcopal Church, 3 Peabody Row, Londonderry. Visit stpeterslondonderry.org or call 437-8333.
Winter farmers markets • MILFORD FARMERS’ MARKET Live music is also featured. Second and fourth Sat. through April, 10 a.m. to 1 p.m. Milford Town Hall, 1 Union Square, Milford. Visit milfordnhfarmersmarket.com, call 6542204 or email awcolsia@gmail. com. • MERRIMACK WINTER FARMERS’ MARKET Wed., 3 to 6 p.m., through mid-June. The John O’Leary Adult Community Center, 4 Church St., Merrimack. Visit facebook.com/merrimackfarmersmarket, call 235-6232 or email minerfamilyfarm@yahoo. com. • WEARE FARMERS’ MARKET Fri., 4 to 6 p.m., through May 26. Old Town Hall and Community Center, 16 N. Stark Hwy., Weare. Visit harvesttomarket.com/farmers-market/ Weare-Farmers-Market-NH, call 491-4203 or email farmersmarketweare@gmail.com. • COLE GARDENS WINTER FARMERS’ MARKET Live music is also featured. Sat., 10 a.m. to 1:30 p.m., through April 22. Cole Gardens, 430 Loudon Road, Concord. Visit concordwintermarket.com, call 229-0655 or email charlie@colegardens.com. • CONTOOCOOK FARMERS’ MARKET The market often features live music and demonstrations. Sat., 10 a.m. to 1 p.m., through May. Hopkinton Town Hall, 846 Main St., Hopkinton. Visit facebook.com/contoocookfarmersmarket, call 746-3749 or email tookymarket@live.com.
FOOD
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Ideas from off the shelf
Ratatouille Every week I make a large pot of homemade pasta sauce, and inevitably end up throwing a lot of it away even after freezing some and dividing it up for multiple meals throughout the week — but since I found this recipe for ratatouille, using leftover pasta sauce, my wasteful days are gone. Aside from the cartoon about a gifted culinary rat, I don’t have much exposure to ratatouille, neither making it nor eating it, possibly ever. An internet search for meal ideas with leftover pasta sauce is what led me to explore this recipe, and I’m glad I did. The dish is bursting with fresh flavors, and the pasta sauce helps keep it pantry-friendly. Once I settled on the idea of making ratatouille, I began searching for different recipes for the dish. I tend to not trust a single recipe, and instead will combine aspects of multiple ones to craft a meal I feel more confident serving and ultimately eating. It was a recipe from Epicurious that sealed the deal for my new culinary adventure. And with just a few adjustments — namely using pasta sauce instead of tomatoes, as suggested in other recipes — the finished product was delicious. Ratatouille proved easier to make than to correctly pronounce, neither of which is made any less difficult by my 3-yearold sous chef. But she does like holding my hand while I chop veggies and stirring things on the stove (supervised, of course), so this turned out to be a meal we could make together.
Ratatouille Recipe adapted from Epicurious 1 onion, sliced thin 2 garlic cloves, minced 5 tablespoons olive oil a 3/4-pound eggplant, cut into 1/2-inch pieces (about 3 cups) 1 small zucchini, scrubbed, quartered lengthwise, and cut into thin slices 1 red bell pepper, chopped 3/4 pound small ripe tomatoes, chopped coarse (about 1 1/4 cups; alternatively use about 2 cups of pasta sauce) 1/4 teaspoon dried oregano, crumbled 1/4 teaspoon dried thyme, crumbled 1/8 teaspoon ground coriander 1/4 teaspoon fennel seeds 3/4 teaspoon salt 1/2 cup shredded fresh basil leaves
I followed this recipe pretty precisely except for the sauce-tomato swap. The oregano, fennel, coriander and thyme added rich, savory notes to the hearty mix of eggplant, zucchini, bell peppers and onions. The sweetness of the onions added depth while the crunch from the bell peppers helped add texture to what could have quickly turned into a vegetable soup. Minced garlic, salt and pepper rounded out this dish, and truly the hardest part was being patient enough to let the veggies cook until tender. My carnivorous husband asked me several times to confirm there wasn’t any meat in the dish, because he was so pleasantly surprised by the flavor and how hearty the meal was. The chunks of eggplant were my favorite bites, and proved to be his as well. Ratatouille will certainly be making an appearance or two in my monthly meal plans after this week. The warmth from the herbs and notes of earthiness and sweetness from the veggies were delicious, and when topped with my favorite pasta sauce made a perfect pantry-friendly meal.
Over moderately low heat, in a large skillet cook the onion and the garlic in 2 tablespoons of oil, stirring occasionally, until the onion is softened. Add the remaining 3 tablespoons oil and heat until it is hot. Add the eggplant and cook, stirring occasionally, for approximately 8 minutes, or until the eggplant is softened. Add in the zucchini and the bell pepper and cook, stirring occasionally, for roughly 12 minutes. Stir in the tomatoes (or pasta sauce) and cook the mixture, stirring occasionally, for 5 to 7 minutes, or until the vegetables are tender. Stir in the oregano, thyme, coriander, fennel seeds, salt, and pepper to taste, and cook the mixture, stirring, for 1 minute. Stir in the basil and combine the mixture well. Serve hot.
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By Stefanie Phillips food@hippopress.com
This week’s column came out of a conversation with friends. On a recent Friday night, we were drinking wine, talking about wine and discussing the characteristics of different grapes. While there will always be exceptions, many grapes have common identifiers like color, nose, flavors or finish. After I little research, I discovered a very interesting Wine Folly article written by sommelier Madeline Puckette called “The Noble Grapes Challenge.” The article contains a list of 18 noble grapes, which are those that are international varietals or planted in the majority of wine regions around the globe. She says, “Once you master this list, you will intuitively understand the major flavor profiles of most red and white wines in the world.” She also notes that the list does not contain sections on dessert, sparkling or rosé wines. The list is split into nine reds and nine whites; I only had room for reds this week, so look for the whites next week. Puckette organizes the list from lightest to darkest; here’s how she breaks it down: Pinot noir: This grape can be difficult to grow, as the clusters tend not to ripen evenly and it is very prone to disease. The fruit is usually cranberry, cherry or raspberry. Other flavors include vanilla, licorice, clove or caramel. It is usually aged in French oak barrels and has medium-high acidity with medium-low tannins. Grenache: The fruit is usually strawberry, black cherry and raspberry but other flavors may be tobacco, cinnamon or anise. With medium tannins and acidity, grenache is medium oak aged. Puckette notes “the unmistakable candied fruit roll-up and cinnamon flavor is what gives [it] away to expert blind tasters.” Merlot: Oh, merlot. It is too bad this wine has received such a bad rap. It can have varying characteristics depending on where it is grown (cooler climate versus warm or hot). Typically fruit is black cherry, raspberry and plum, but it may also contain notes of cedar, tobacco, vanilla and mocha. It has medium acidity and tannin. I like the warm-climate merlot, which is more fruit-forward and has less tannin. Sangiovese: This grape is a bit of a chameleon and can change depending on the environment in which it is grown. This Italian grape has many different mutations, all which taste different. Fruit is generally tart cherry, red plum, strawberry and fig. Other notes include tobacco, smoke, leather, clay
Photo by Stefanie Phillips.
or brick. It is usually lightly oak aged in neutral barrels and has high acidity and tannins. It is commonly referred to as chianti and Brunello di Montalcino, among others. Some versions are fruit-forward, while others are rustic and traditional. Nebbiolo: This wine has high acidity and tannins, but can be deceiving because it is very light in color. It is complex in its aromas and flavors, usually including cherries, tar, tobacco or leather. It is higher in alcohol than many of its counterparts. I happen to really like this wine, especially when it is in the form of a Barolo or Barbaresco (known as two of Italy’s greats). Tempranillo: Think cherry, plum and tomato but also leather, clove, tobacco and vanilla. It is usually aged in American or French oak for 12 to 18 months, resulting in medium acidity and tannin. It tastes fullbodied from the oak aging, but has thinner skins, so it will appear more translucent in the glass. Oak aging in Spain may give the wine an orange hue. Cabernet sauvignon: Cabernet is a wine that often gets all the credit, especially in California, where it is king. It typically has flavors of black cherry, black currant or blackberry, but may also have black pepper, tobacco or licorice. It is usually aged in French oak for 9 to 18 months, but some American or even Hungarian oak is used. It typically has medium tannins and acidity. It is commonly blended with other grapes around the globe. Syrah: This has a wide range of flavors including blackberry, blueberry, chocolate, vanilla, tobacco, herbs and smoke. This wine is aged in all kinds of oak, with medium acidity and tannins. It is also known as shiraz. Malbec: Malbec can be similar to grenache, but typically has blueberry and blackberry flavors instead of strawberry and cherry. It is commonly blended with other grapes. On its own, the color is a very intense inky red or violet.
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POP CULTURE
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• Sono Oto, Inheritance A • Operator Music Band, Puzzlephonics I & II A BOOKS
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• Never Caught A • Book Report Includes listings for lectures, author events, book clubs, writers’ workshops and other literary events. To let us know about your book or event, e-mail Kelly Sennott at ksennott@ hippopress.com. To get author events, library events and more listed, send information to listings@hippopress.com. FILM
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Sometimes evolution requires an unpleasant push or two. People kept asking 35-year-old New York-based composer Mark Henry Phillips if he made music anymore, even after he’d successfully moved into the field of sound design (he’s done a bunch of corporate commercials, a few TV-movie things, and the Serial and Homecoming podcasts), but it was the death of his dad in 2015 that forced him to finish this thing once and for all, a debut solo album of actual “song-songs.” The final result is an upbeat-chill soul-pop amalgam of Jamie Liddell, Beatles and Amos Lee that forks off into technical brilliance, Figurine-ish medium-tech and faraway Bon Iver choruses (“A Way to Stay Away,” the best on board here). Sounds like a lot to process, but it’s altogether a friendly, very pretty set of stuff; it’s good that he was finally able to get this off his chest. A — Eric W. Saeger Operator Music Band, Puzzlephonics I&II (New Professor Music)
I shouldn’t minimize the effort of this coed New York band’s debut by saying “Devo lives” in an Urkel voice, even if that very description might actually float someone’s boat. Fact is, the foundation is krautrock, and no, they don’t sing in funny nerd voices, and neither do they bury the listener in quirk for its own sake. The core consists of guitarist-singer Dara Hirsch and audiotinkerer-singer Jared Hiller, and they do, as advertised, have an odd dynamic, with Hirsch’s jazz-chord-obsessed guitar often playing straight-man to Hiller’s wobbly, sometimes soaring-wingnut experimentation. All the way around, the sum feels like a record that came out in 1986, from the Scary Monsters-ish Bowie-isms of “Mr. Director” to the next-gen Joy Division of “Trauma.” Beyond that, though, is a fresh depth to the whole neo-80s approach, sounds and patterns that vibe-check underground record stores from both the past and present. Oh, and the tunes are very good. A — Eric W. Saeger
PLAYLIST A seriously abridged compendium of recent and future CD releases
• Boston-born Craig Finn has led his main band The Hold Steady to six albums since 2004, usually made of bar-rock things evocative of Elvis Costello, Pixies and Kaiser Chiefs. No, it’s not as predictable and boring as that sounds; the band is OK. His new solo album We All Want the Same Things is out March 24, which brings us up to date. Now let’s go see if the YouTube preview of leadoff single “Preludes” is boring. Hmph, no it isn’t, it’s pretty neat, a nice angular art-pop riff at the beginning, a from-themountaintop effect on Finn’s voice, really cool, like Tom Waits for people who don’t have whatever physiological issues cause people to like Tom Waits. I approve. • Wu-Tang Clan members Raekwon and Ghostface Killah never really dug Notorious BIG because he ripped off a lot of ideas. But as of Friday the 24th, you can see if Wu-Tang thirdbanana Raekwon has run out of ideas himself, when The Wild, his seventh LP, hits your pirate radios. Yes, it could be that his last album, Fly International Luxurious Art, showed that he’s already run out of enthusiasm for doing anything in life other than buying stuff, but the new single “This is What it Comes Too” does have a hard 1995-throwback feel. Going by that, it seems the guy refuses to descend into suckage, but there’s still plenty of unheard stuff from this album. • Flute-player/singer Ian Anderson is the only remaining original member of Jethro Tull, which hasn’t released a proper full-length since its 2003 Christmas Album. And I’m not sure if “proper” would be the proper adjective to descrine their new LP, The String Quartets, as it’s comprised of weird string-quartet-andflute reworkings of stuff like “Bungle in the Jungle” and “Living in the Past,” you get the idea, basically Mozart for Dummies. But whatever, Anderson still has some modicum of relevance, having contributed to a Jeff the Brotherhood song in 2015, and either way, some people love this guy so much, it’s hilarious, like this one drummer I used to play with who’d get up to stand on one leg and play flute for a cover of “Locomotive Breath.” No, it didn’t get him any girls. • Also this week, Scottish noise-pop legends Jesus and Mary Chain are releasing their first album in 18 years, Damage and Joy. It used to be a thing for “punters” to riot and wreck stuff at this band’s shows, a practice that was abandoned when rock ’n’ roll became limp and hopeless, but trust me, many people miss those days. The latest single, “Amputation,” isn’t very shoegaze, more like their latter-day material, like some neo-goth band trying to rip off their ’80s hit “Never Understand.” Anyone hear Zodiac Windwarp’s last album? It’s like that. At least there isn’t Auto-Tune or cowbell, let’s leave it at that. — Eric W. Saeger
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Too Busy To Do Your Laundry? Too Busy To Drop It Off? THE The Southern New Hampshire Skating Club’s 2016 ice show was Novel Tales. Courtesy photo.
spring show is typical for an SNHSC production. Last year, the rink became a bookstore and the skaters transformed into characters like Harry Potter and Miss Trunchbull. Another year, audiences were transported to Universal Studios. Finding new angles is difficult when you’ve been designing skating productions for decades, but it’s very important to Nordle. “My goal is to try to produce something that audiences are going to enjoy and remember, and not to do the same thing over and over again,” Nordle said. Kathleen Feeney, who skates in her 15th show this year (as Marilyn Monroe, with a blond wig and white dress), said it’s all worth the effort when she sees the club’s youngest skaters light up as they step out onto the ice under the spotlight. For Mary Jo Libby, 18, the joy is in the skating and the performances — she’ll bring to life Maui from Moana, Genie from Aladdin and the Cowardly Lion from The Wizard of Oz — but also in the company she keeps on the ice. “It feels like I’m skating with my family,” she said. The Envelope, Please! Where: JFK Coliseum, 303 Beech St., Manchester When: Saturday, March 25, at 1 and 7 p.m. Admission: $8 for adults, $5 for students/seniors Contact: snhsc.com
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If you’re like the majority of Americans and weren’t invited to the 89th Academy Awards, you can get your Oscar fix at Southern New Hampshire Skating Club’s 52nd spring production, “The Envelope Please,” this weekend. It hits the JFK Coliseum Saturday, March 25, at 1 and 7 p.m., and if all goes as planned, audiences will feel they’re watching the Oscars live, starting with the red carpet, when skaters arrive party-ready via an on-ice limo, and ending with the “results,” when a giant envelope and ensemble of gold statues take the ice. SNHSC coach Teri Nordle takes a number of factors into consideration when designing a show. What’s the music availability? What’s the audience appeal? And how will the skaters, who range from pre-school age to 60, feel about it? “One of the reasons I like this theme is it offers a lot of diversity,” she said, noting that the youngest can perform to music from their favorite animated features, while the elder skaters can take on the classics. The production is segmented into several categories, including a salute to film classics (with homages to film greats, like Charlie Chaplin and Marilyn Monroe, and movies like Chicago and The Wizard of Oz); “Best Animated Feature” (featuring flicks like Toy Story, Finding Nemo, Shrek and Moana); “Lifetime Achievement” (looking particularly at Julie Andrews and John Williams through music from The Sound of Music, Mary Poppins, Raiders of the Lost Ark and Jurassic Park); and “Best Original Song” (featuring tunes like “Skyfall” from Skyfall and “My Heart Will Go On” from Titanic). Planning is a months-long affair that starts during January rehearsals and continues with weekly practices and prop- and set-building sessions at the old St. Joseph auditorium. The show’s backdrop will look like the Dolby Theatre, where the awards are held every year, centering around a large red curtain and jumbotron. Nordle’s husband, Ken Lajoie, leads the production team, having studied art and grown up in a theater family, and her son Ryan Nordle helps with film editing. Club members need to put in a number of volunteer hours every winter, and parents typically help too, from painting and hammering to sewing and glueing. This all-or-nothing attitude toward the
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POP CULTURE BOOKS
Never Caught: The Washingtons’ Relentless Pursuit of Their Runaway Slave, Ona Judge, by simply comfortable Erica Armstrong Dunbar (Atria, 202 pages) Large Inventory | Events At the tender age of 11, Fundraisers | Pop Ups George Washington owned 10 Sat. March 25 • 3pm Please contact me! slaves, bequeathed to him by his The local author visits to father. By the time of his death, LuLaRoe | Kathy Rausa discuss and sign Sheds, his book Nashua, NH he owned 123 men, women and revealing their simple yet elegant 603.930.8407 children, and his Mount Vernon design, function, and history. facebook.com/groups/ estate was tended by 323 slaves, LuLaRoeKathyRausa the others owned by his wife’s estate. Despite this, the father of our country has Host A Pop-Up Boutique & Earn Free Clothes! been seen as a progressive of sorts in the matby Nickolas Butler 113593 ter of slavery. Mount Vernon’s website says, (Ecco, Our price $21.59) “George Washington struggled with the instiAn epic novel of friendships tution of slavery and spoke frequently of his and families intertwined with a desire to end the practice” and “At the end of beloved Boy Scout camp in the northwoods of Wisconsin. Staff this [sic] life Washington made the bold step pick! 20% off to free his slaves in his 1799 will — the only ! slave-holding Founding Father to do so.” That’s the positive spin. Erica Armstrong Dunbar offers another version in her engrossing new book Never Caught, The Winter can be so boring Washingtons’ Relentless Pursuit of Their Runaway Slave, Ona Judge. It’s a must-read for anyone interested in Lorden Plaza, Milford, NH | 673-1734 American history, as well as anyone who lives Visit our Bookside Cafe! BARBERING C O S M E T O LO G Y in New Hampshire, since Judge, who was Find us in Peterborough | 924-3543 w w w. H a i r p o c a l y p s e . c o m Martha Washington’s personal assistant when And Keene | 352-8815 she fled, found refuge in the Granite State. toadbooks.com The author uncovered this story 20 years ago when she doing research on 19th-century black women in Philadelphia and noticed an ad in a period newspaper offering a $10 reward for the return of a 20-year-old “absconded from the household of the President of the United States.” That ad, and another, was published just days after the young slave vanished while General Washington and his wife were eating dinner. It was clear from the wording that the president wanted his property back; absent was any sign that the president suffered any inner conflict over the institution of slavery. The ad said any person, white or black, would receive the reward for bringing Judge back and warned “as she may attempt to escape by water, all matters of vessels are cautioned Daniel James Lydia against admitting her into them.” Daniel James Lydia Rosenbaum, MD Bennett, MD Fitzgerald, MD Bennett, MD Lydia Fitzgerald, DanielRosenbaum, MD JamesMD It’s unknown whether Captain John Bedford Office: Bedford Office: Bedford Office: We are accepting Rosenbaum,160 MDSouth Bennett, MD Fitzgerald, Bowles, who was sailing from the Delaware 160 South MD 160 South River Rd. River Rd. River Rd. new patients in River to Portsmouth, N.H., the day Judge Bedford, NH Bedford, NH Bedford, NH each office escaped, knew that his mixed-race passenger was a fugitive, or if he did, who her owner was. It was not uncommon for slaves to try to escape — in fact, Washington himself had other slaves run away — but most fugitives were male. It was rare for an enslaved woman to attempt to flee because most women who were young and healthy enough to dare that emotionally and physically grueling challenge Call for an appointment at had young children or other family members 603-537-1300, or visit they didn’t want to leave behind. Also, the DerryMedicalCenter.com cost of failure was frightening and violent. Judge, however, was healthy and childless, 113640
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HIPPO | MARCH 23 - 29, 2017 | PAGE 48
3/7/17 1:47 PM
and her mother had recently died, an event that General Washington had noted rather coldly in his letters: “It is happy for old Betty, and her children and friends, that she is taken of[f] the stage; her life must have been miserable to herself, and troublesome to all those around her.” Moreover, Judge was compelled to act by two unrelated matters, the first being the first family’s impending move back to Virginia from the temporary capital, Philadelphia, and second, Martha Washington’s intention to gift Judge to her granddaughter upon the granddaughter’s upcoming wedding. It was both an insult and a betrayal that Martha Washington would so casually dispense with the young woman who had been born at Mount Vernon and had served her for more than a decade. And having accompanied the Washingtons to both Philadelphia and New York, Judge had encountered what Dunbar called “the contagion of freedom” among free blacks living there. Slavery was still legal in Pennsylvania then with a caveat: after six months of residence, the owner was legally required to free the slave. This was a law the Washingtons thwarted by sending their slaves back to Mount Vernon before six months transpired. And while Pennsylvania was not yet as safe for blacks as Massachusetts or New Hampshire, it had a strong network of free blacks, led by the Rev. Richard Allen, who made escaping more possible there than in Virginia. So Judge took the chance. Her story has been hiding in plain view for years. Much credit is due Dunbar, a professor of black studies and history at the University of Delaware, for bringing it to light. Dunbar’s language is at times lyrical, other times stilted and repetitive, but her skill at storytelling is first-rate, and she has crafted what amounts to a 19th-century thriller. We know from the spoiler of a title how this story ends, but it’s a page-turner nonetheless. Using George Washington’s letters, period newspapers and documents, diaries and biographies, Dunbar painstakingly documents a previously overlooked yet important chapter of history. Occasionally she oversteps in projecting what Judge might have been feeling, but her decision to write the book as reported narrative, not historical fiction, made her job all the harder and overall works well. The lives of Judge and the Washingtons are interwoven beautifully, from the opening vignette about snow that fell in Virginia in June 1773, to the death of the former slave, who upon freeing herself settled in New Hampshire and learned to read. Until now, Judge has been but a footnote in Washington’s life, but her story deserved sunlight, and both subject and author deserve acclaim. A — Jennifer Graham
POP CULTURE BOOKS
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Monday, April 17th • 5:30pm Randy Susan Meyers
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Randy Susan Meyers returns, with The Widow of Wall Street! A provocative new novel by bestselling author Randy Susan Meyers about the seemingly blind love of a wife for her husband as he conquers Wall Street, and her extraordinary, perhaps foolish, loyalty during his precipitous fall.
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Gibson’s Bookstore is thrilled to welcome back John Scalzi as he presents The Collapsing Empire, the first novel of a new space-opera sequence set in an all-new universe by the Hugo Award-winning, New York Times-bestselling author of Redshirts and Old Man’s War.
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Sunday, April 23rd • 1:00pm
HippoScout
Triple Caldecott Winner: David Wiesner
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Join Gibson’s Bookstore as we welcome back David Wiesner for his first graphic novel, Fish Girl, with text by acclaimed author Donna Jo Napoli, in a beautiful, engaging, and frequently funny comingof-age tale about a mermaid for middle grade readers. Join us for an author presentation, Q+A, and book signing meet-and-greet.
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Family Fun Night!
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Friday, April 28th • 7:00pm Tom Ryan
Tom Ryan (Following Atticus) returns to Gibson’s Bookstore to share the next chapter of his dogs’ stories, in Will’s Red Coat: The Story of One Old Dog Who Chose to Live Again. We grew to love Will through Tom’s blog, following the story of a scared elderly dogWINNE who learned to trust. Here, at last, is Will’s full story. (Please leave your own animals at home, as Tom’s ad s new dog, Samwise, may be in attendance.) ers Pick
March 24th 6:30 - 8pm $8/Family
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LOGG Author/illustrator talk about The Adventures of Otis Pendleton: The Hunt for Autumn. Sun., March 26, noon-1 p.m. MainStreet MarketPlace & Gallery, 16 E. Main St., Warner. • RON KRUPP Author talks about The Woodchuck’s Guide to Gardening. Sun., March 26, at 2 p.m. at 2 p.m. MainStreet MarketPlace & Gallery, 16 E. Main St., Warner. •RODNEY K. WATTERSON Author talks about recent book, Boomtown Portsmouth: The World War II Transformation of a Quiet New England Seaport. Wed., March 29, at 7 p.m. Dover Public Library, 73 Locust St., Dover. Visit library.dover.nh.gov. • ABBY FABIASCHI Author presentation about I Liked My Life at RiverRun Bookstore, 142 Fleet St., Portsmouth. Wed., March 29, at 6:30 p.m. Call 431-
John Scalzi
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Books Author Events • TED REINSTEIN Author talks about Wicked Pissed: New England’s Most Famous Feuds. Thurs., March 23, 6:30-8 p.m. Kimball Library, 5 Academy Ave., Atkinson. Call 362-5234. • DIANALEE VELIE Author talks about Ever After. Sat., March 25, at 2 p.m. Gibson’s Bookstore, 45 S. Main St., Concord. Visit gibsonsbookstore. com. • GLORIA NORRIS Author talks about Kookooland. Sat., March 25, at 2 p.m. Toadstool Bookshop, 12 Depot Square, Peterborough. Call 924-3543. • HOWARD MANSFIELD Author talks about new book, Sheds. Toadstool Bookshop, 614 Nashua St., Milford. Sat., March 25, at 3 p.m. • KERRY& BRIAN KEL-
Thursday, April 6th • 7:00pm Have you thought of a River Cruise?
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• Warner book launches: Warner-area writers and bookstores have a busy week ahead. Kerry Kellogg (who teaches elementary school in New London) and Brian Kellogg (who teaches at Kearsarge Regional High School) celebrate the release of their book, The Adventures of Otis Pendleton: The Hunt for Autumn, on Sunday, March 26, from noon to 1 p.m., at the MainStreet MarketPlace & Gallery, 16 E. Main St., Warner. Then, Warner writer David Elliott celebrates the release of his latest title — Bull, a comedic retelling of Theseus and the Minotaur in prose — via a book launch at Gibson’s Bookstore, 45 S. Main St., Concord, on Friday, March 31, at 6 p.m. Visit mainstreetbookends.com or call 456-2700 for more on the Warner event, or visit gibsonsbookstore.com or call 224-0562 for details on the one in Concord. • Last call for Writers’ Day: New Hampshire Writers’ Day is Saturday, April 1, from 9 a.m. to 5:30 p.m. at Southern New Hampshire University, 2500 N. River Road, Manchester, the biggest event of the year for the New Hampshire Writers’ Project. The event includes presentations, workshops and panel discussions and features keynote speaker Ann Hood, along with Tomie dePaola. Registration by Thursday, March 30, is $230, while the day of is $250. Visit nhwritersproject.org. • Pulitzer Prize-winner visits Portsmouth: Anthony Doerr, who won the Pulitzer Prize for fiction in 2015 for his book All the Light We Cannot See, visits The Music Hall, 28 Chestnut St., Portsmouth, on Sunday, April 9, at 4 p.m. His book was also a National Book Award finalist and a fixture on the New York Times bestseller list for more than two and a half years. Tickets are $27 and include a discounted autographed paperback edition of the book. Visit themusichall.org or call 436-2400. — Kelly Sennott
Meet the Authors!
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Book Report
2100. Email info@riverrunbookstore.com. • LAURA PIAZZA Author talks about Recipes for Repair. Thurs., March 30, at 7 p.m. Hampstead Public Library, 9 Mary E. Clark Drive, Hampstead. Call 3296411. Visit hampstead.lib.nh.us. • DAVID ELLIOTT Launch party for author’s new book, Bull. Fri., March 31, at 6 p.m. Gibson’s Bookstore, 45 S. Main St., Concord. Visit gibsonsbookstore.com. • PEGGY ORENSTEIN Author talks about Girls & Sex: Navigating the Complicated New Landscape. Fri., March 31, at 7 p.m. Phillips Exeter Academy, 20 Main St., Exeter. Part of We the People lecture series. • JOHN SCALZI Author talks about The Collapsing Empire. Thurs., April 6, at 7 p.m. Gibson’s Bookstore, 45 S. Main St., Concord. Visit gibsonsbookstore.com. • MEG KEARNEY Author talks about When You Never Said Goodbye: An Adoptee’s Search for Her Birth Mother, a novel in poems and journal entries. Sat., April 8, at 2 p.m. Gibson’s Bookstore, 45 S. Main St., Concord. Visit gibsonsbookstore.com. • MELANIE BROOKS Author talks about Writing Hard Stories. Sat., April 8, at 2 p.m. Toadstool Bookshop, Keene. Visit toadbooks.com. • “WANDERKOOK’S FIELD NOTES ON WORDS” Circulus & Bright and Lyon present evening of words and music with writer Dan Beaulieu and Jonny Peiffer’s Sojoy in work-in-progress series. Sat., April 8, at 8 p.m. Word Barn, 33 Newfields Road, Exeter. $20. Visit brightandlyon. com. • ANTHONY DOERR Author talks about All the Light We Cannot See, part of Writers on a New England Stage. The Music Hall, 28 Chestnut St., Portsmouth. Sun., April 9, at 4 p.m. Tickets $27. Visit themusichall.org. • JANE DRISKELL FAIRCHILD Author talks about The Last Laugh. Thurs., April 13, at 5:30 p.m. Gibson’s Bookstore, 45 S. Main St., Concord. Visit gibsonsbookstore.com or call 224-0562. • BRIANNA DIAZ Author talks about The Stranger Maiden. Sat., April 22, at 12:15 p.m. Pelham Public Library, 24 Village Green, Pelham.
HIPPO | MARCH 23 - 29, 2017 | PAGE 49
POP CULTURE FILM REVIEWS BY AMY DIAZ
Beauty and the Beast (PG)
Emma Watson’s Belle and Dan Stevens’ Beast have their “tale as old as time” romance in Beauty and the Beast, another in the continuing live-action-ication of the Disney cartoons.
Belle is a bookworm with a desire to see the world but the small town she lives in with her father, Maurice (Kevin Kline), doesn’t appreciate her nerdiness. Nor does local jock-bro Gaston (Luke Evans) seem to understand that her lack of interest in becoming his wife is not going to change. But Maurice understands his daughter’s urges for a life with a wider scope. When he is imprisoned for stealing a rose from a terrible Beast in a hidden castle, Maurice urges Belle to leave him and live her life. Instead, she promises her father she will escape and switches places with him. She quickly learns that this castle, long hidden from and forgotten by the world, isn’t just the ruin it appears. It is enchanted and populated by a host of servants turned animate inanimate objects. A talking teacup, Chip (voice of Nathan Mack), is the young son of the talking teapot, Mrs. Potts (voice of Emma Thompson). A mechanical clock, Cogsworth (voice of Ian McKellan), runs the house, that is when Lumière (voice of Ewan McGregor), the candlestick, isn’t putting in place his own schemes, such as the one to get Belle out of the dungeon and into a fancy guest bedroom. There, he and his lady love, the feather duster Plumette (voice of Gugu Mbatha-Raw); an opera singer turned wardrobe, Lady Garderobe (Audra McDonald), and a host of other household goods give Belle the royal treatment. The horned and hairy Beast, after all, was once a human prince who was turned into a notalways-convincing I’m guessing partially CGI beast because he was, essentially, a jerk and an enchantress (Hattie Morahan) cursed him and his castle to teach him
AT THE MULTIPLEX
Beauty and the Beast
about the evils of superficiality. Now the Beast and his staff of home goods hope that Belle will be the one to break the spell (the Beast must learn to love and be loved in return) and everybody can go back to their human lives. Naturally, Belle and the Beast start out at odds, with the Beast unwilling to be kind to the woman his staff-objects believe is his last chance to break the curse and Belle attempting to escape. But after a moment of mutual aid, Belle and the Beast start to form a friendship and, with the urging of Lumière and company, possibly something more. Will reciprocal love bloom before the last petal falls off the enchanted rose that serves as the Beast’s True Love countdown clock? “Be Our Guest” and “Something There” were, I thought, the best of the movie’s musical moments, both songs that heavily feature the household staff. Generally speaking, the lives and loves of the candlestick, feather duster, teapot, etc., were far more interesting to me than the central love story. They have friendships, romances, obligations and a common goal of beating a curse. Whenever Lumière opines about
* Indicates movies worth give Michael Peña and Dax seeing. Find reviews of many Shepard a shot. of the films listed here at hippopress.com. Out now Kong: Skull Island (R) Coming soon Tom Hiddleston, Samuel L. Opening Friday, March 24: Jackson. Power Rangers (PG-13) Let And also Brie Larson, John no 1990s franchise go unre- Goodman, John C. Reilvived. Life (R) Humans on ly, Corey Hawkins and Jing a space mission find proof Tian. “More monsters, less of extraterrestrial life but humans and their emotiontrailers suggest maybe colal baggage” was my feeling lecting a sample wasn’t the about 2014’s Godzilla and is best idea; CHIPS (R) Let my feeling about this sameno 1970s franchise go unre- universe King Kong revival. vived; I’m not sure what Bto think but I’m willing to HIPPO | MARCH 23 - 29, 2017 | PAGE 50
*Logan (R) Hugh Jackman, Patrick Stewart. The last (probably) hurrah for Jackman’s Wolverine finds him a broken man helping to care for an even more broken Charles Xavier in a world where mutants are dying out. When a young girl with familiar abilities shows up, Logan must reluctantly take on the role of her protector. Excellent performances all around make this gritty (but still not grim) movie one of the better entries in the X-Men universe. B
his desire to be with Plumette or Mrs. Potts worries about her very breakable child who isn’t getting the chance to grow up, the movie feels full of genuine emotion. The special effects here didn’t wow me — this isn’t The Jungle Book — but the object-people have a liveliness to them and a warmth that makes them enjoyable to watch. The liveliness of these CGI characters is greater than the humans (and the humandigital-something hybrid that is the Beast). Which isn’t to say that Watson and Stevens aren’t fine, they are. Fine. Acceptable. But their characters are oddly underdrawn. We learn almost nothing about the Beast’s hopes and dreams other than his hope to not always be a beast. After early scenes that show us Belle inventing a washing machine and teaching a child to read, we don’t really get to see her doing things — say, inventing ways for the clock to butler better or researching loopholes for curse-breaking. She and the Beast fall in love because the story needs them to fall in love, but we don’t really see what inspires that other than the staff desperately pushing them together. As not-quite-there as Belle, the Beast *Get Out (R) Daniel Kaluuya, Allison Williams. From the mind of writerdirector Jordan Peele (of Key & Peele fame) comes this terrifying movie where the suburbs/exurbs are creepy and the monster is racism! When a man goes to the country for a weekend to meet his girlfriend’s parents, the fact that her white family doesn’t know he’s black is the very least of his troubles. This is an exceptionally well-constructed horror movie where the tension and
and their coupledom felt, Gaston felt all wrong. I get why this faithful remake of a beloved musical couldn’t dump a character with his own song, but he is unnecessary and adds an unneeded layer of darkness to the movie. Gaston is not the fun, glam or snarky villain that Disney often employs to balance the earnestness of its leads. Whatever he was like as a cartoon, in flesh and blood Gaston just comes off as menacing. I feel like Josh Gad’s LeFou, Gaston’s sidekick, is the movie’s acknowledgment of this; he gets the funny lines and the knowing looks and is the only thing keeping the Gaston scenes from Lifetime stalker movie territory. If you need a whole character to dampen the creep-factor of another guy, maybe just don’t have that guy. A better “villain” would have been prejudice itself. The Beast is being punished for basing people’s worth on their physical appearance and now he’s treated like a Beast because of his appearance. Setting up prejudice as a villain would also have the benefit of tying in with Belle’s desire to break free from a socially rigid environment. In short, humans, live-action humans, are what I didn’t so much like about this live-action Beauty and the Beast. The live action looks good enough, but I feel like it stripped some of the fairy-tale-ness out of this story. Everything with the objects feels earned in a way the human emotions do not and the charm of their characters might be enough to save the film for you, particularly if nostalgia makes you predisposed to love it. If not, the lack of a really winning love story at the movie’s center might be too much for even the world’s most charming candlestick to overcome. BRated PG for some action violence, peril and frightening images. Directed by Bill Condon with a screenplay by Stephen Chbosky and Evan Spiliotopoulos, Beauty and the Beast is two hours and nine minutes long and is distributed by Walt Disney Studios.
menace come from one kind of racism until you realize that something stranger and different but just as dehumanizing is going on. Smart on so many levels, Get Out is also funny (thanks in part to supporting actor Lil Rel Howery) and legitimately scary. A
many more. The best Batman/DC universe movie in a long time, this animated take on the Dark Knight is so much fun ― full of nice jokes about the character’s many movie and TV iterations as well as solid storytelling about both orphaned Bruce Wayne and the vigilante crime fight*The LEGO Batman Mover. The Lego animation is, as in The LEGO Movie, a big ie (PG-13) part of the fun, with the visuVoices of Will Arnett, al humor of Legos and their Michael Cera. Also Rosario Dawson, Ralph Lego accessories melding Fiennes, Zach Galifianakis, perfectly with the movie’s Billy Dee Williams and so tone. B+
POP CULTURE FILMS 644-4629, cinemagicmovies.com Cinemagic Merrimack 12 11 Executive Park Dr., Merrimack, 423-0240, cinemagicmovies.com Flagship Cinemas Derry 10 Ashleigh Dr., Derry, 437-8800 AMC at The Loop 90 Pleasant Valley St., Methuen, Mass., 978-738-8942
O’Neil Cinema 12 Apple Tree Mall, Londonderry, 434-8633 Regal Concord 282 Loudon Road, Concord, 226-3800 Regal Hooksett 8 100 Technology Drive, Hooksett Showcase Cinemas Lowell 32 Reiss Ave., Lowell, Mass., 978-551-0055
WILTON TOWN HALL 40 Main St., Wilton, 654-3456, wiltontownhalltheatre.com • Lion (PG-13, 2016) Thurs., March 23, at 7:30 p.m. • Moonlight (R, 2016) Thurs., March 23, at 7:30 p.m. • Things to Come (PG-13, 2016, French with subtitles) Fri., March 23, through Thurs., March 30, at 7:30 p.m. Additional screenings Sun., March 26, at
2 & 4:30 p.m. • La La Land (PG-13, 2016) Fri., March 23, through Thurs., March 30, at 7:30 p.m. Additional screenings Sun., March 26, at 2 p.m. • Rocky (1976) Sat., March 25, at 4:30 p.m., free admission, donations to charity • The Wizard of Oz (1925) Sun., March 26, at 4:30 p.m., with live musical accompaniment by Jeff Rapsis
Auditorium, 03301, 271-6484, ext. 4115, nhti.edu, nhstudentfilm.com • Lawrence of Arabia (PG, 1962) Fri., March 24, at 7 p.m.
SOUTHERN NEW HAMPSHIRE UNIVERSITY Walker Auditorium, 2500 N. River Road, Manchester • For the Love of Spock (documentary, 2016) Thurs., March 23, at 7 p.m., part of NH Jewish Film Fest, nhjewishfilmfestival.org
SERESC 29 Commerce Drive, Bedford, all screenings part of NH Jewish Film Fest, nhjewishfilmfestival. org • Breakfast at Ina’s (documentary, 2015) Sun., March 26, at 11:30 a.m. • Paddington (PG, 2014) Sun., March 26, at 3 p.m. • Sabena Hijacking: My Version (2015) Sun., March 26, at 3:30 p.m.
CAPITOL CENTER FOR THE ARTS 44 S. Main St., Concord, 2251111, ccanh.com • Idomeneo (Mozart, Met in HD) Mon., March 27, at 6 p.m. • A Contemporary Evening (Bolshoi Ballet in HD) Tues., March 28, at 6 p.m. • Hedda Gabler (National Theatre London in HD) Wed., March 29, at 6 p.m. AVIATION MUSEUM OF NH 27 Navigator Road, Londonderry, 669-4820, aviationmuseumofnh.org • Silent Film Double Feature with live musical accompaniment by Jeff Rapsis, The Phantom Flyer (1928) & The Sky Rider (1928) Fri., March 24, at 7 p.m. MANCHESTER CITY LIBRARY 405 Pine St., Manchester, 6246550, manchester.lib.nh.us; some films at the West Branch, 76 Main St., Manchester, 6246560 • Star Trek Beyond (PG-13, 2016) Wed., March 29, at 1 p.m. • Fantastic Beasts and Where to Find Them (PG-13, 2016) Thurs., March 30, at 3 p.m. NEW HAMPSHIRE TECHNICAL INSTITUTE 31 College Drive, Sweeney
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For more information call Donna
From Out of the Woods
MOVIES OUTSIDE THE CINEPLEX RED RIVER THEATRES 11 S. Main St., Concord, 2244600, redrivertheatres.org • Kedi (NR, 2017) Thurs., March 23, at 2:10, 5:35 & 7:20 p.m.; Fri., March 24, at 1:10, 2:55, 4:40 & 6:25; Sat., March 25, at 1:10, 2:55, 4:40 & 6:25 p.m.; Sun., March 26, at 1:10, 2:55, 4:40 & 6:25 p.m.; Mon., March 27, at 2:10, 5:35 & 7:20 p.m.; Tues., March 28, at 2:10, 5:35 & 7:20 p.m.; Wed., March 29, at 2:10, 5:35 & 7:20 p.m.; Thurs., March 30, at 2:10, 5:35 & 7:20 p.m. • The Eagle Huntress (G, 2016) Thurs., March 23, at 2:05 & 5:25 p.m.; Fri., March 24, at 1 & 5:25 p.m.; Sat., March 25, at 1 & 5:25 p.m.; Sun., March 26, at 1 & 5:25 p.m.; Mon., March 27, at 2:05 & 5:25 p.m.; Tues., March 28, at 2:05 & 5:25 p.m.; Wed., March 29, at 2:05 & 5:25 p.m.; Thurs., March 30, at 2:05 p.m. • The Sense of an Ending (PG13, 2017) Thurs., March 23, at 2, 5:30 & 8 p.m.; Fri., March 24, at 1:15, 3:40 & 8:25 p.m.; Sat., March 25, at 1:15, 3:40 & 8:25 p.m.; Sun., March 26, at 1:15, 3:40 & 6:10 p.m.; Mon., March 27, at 2, 5:30 & 8 p.m.; Tues., March 28, at 2, 5:30 & 8 p.m.; Wed., March 29, at 2 p.m.; Thurs., March 30, at 2 & 5:30 p.m. • A United Kingdom (PG-13, 2017) Thurs., March 23, at 7:25 p.m.; Fri., March 24, at 3 & 7:25 p.m.; Sat., March 25, at 3 p.m.; Sun., March 26, at 3 p.m.; Mon., March 27, at 7:25 p.m.; Tues., March 28, at 7:25 p.m.; Wed., March 29, at 7:25 p.m.; Thurs., March 30, at 8 p.m. • The Woman’s Balcony (NR, 2017) Sat., March 25, at 8 p.m. • Who’s Gonna Love Me Now (NR, 2017) Thurs., March 30, at 7 p.m.
– BUYING -
Antiques, Collectibles Pottery, Jewelry, Toys, Furniture, Industrial items, Work benches, etc..
CINEMAGIC 11 Executive Park Drive, Merrimack, 423-0240, cinemagicmovies.com • Fever at Dawn (2015) Thurs., March 30, at 7 p.m., part of NH Jewish Film Fest
Antique Center
624-8668
465 Mast Rd Goffstown NH 102061 WILTON TOWN HALL THEATRE (603) 654-FILM (3456)
www.wiltontownhalltheatre.com
NH Premiere - Isabelle Huppert
“THINGS TO COME” (French)
Every Evening 7:30 & Sun Mats 2:00-4:30
Best Actress Emma Stone - Ryan Gosling
“LA LA LAND”
Every Evening 7:30 Sun Mat 2:00 SATURDAY AFTERNOON LIBRARY CLASSIC FILM Sylvester Stallone, Talia Shire, Burgess Meredith The Original“ROCKY” (1976)
Opening Friday, March 31st!
The real-life story of one working wife and mother who became a hero to hundreds during WWII. In 1939 Poland, Antonina Żabińska (portrayed by two-time Academy Award nominee Jessica Chastain) and her husband, Dr. Jan Żabiński (Johan Heldenbergh of “The Broken Circle Breakdown”), have the Warsaw Zoo flourishing under his stewardship and her care. When their country is invaded by the Germans, Jan and Antonina are stunned - and forced to report to the Reich’s newly appointed chief zoologist, Lutz Heck (Daniel Brühl of “Captain America: Civil War”). To fight back on their own terms, Antonina and Jan covertly begin working with the Resistance - and put into action plans to save lives out of what has become the Warsaw Ghetto, with Antonina putting herself and even her children at great risk.
Sat 4:30pm – Free Admission - Donations to Charity
SUNDAY Silent Film - Frank L. Baum’s “THE WIZARD OF OZ” (1925) Live Music by Jeff Rapsis
Sat 4:30pm – Free Admission - Donations Accepted
Admission Prices: All Shows • Adults $7.00
Children (under 12) and Seniors (65 and over) $5.00 | Active Military FREE
112887
AMC Tyngsboro 440 Middlesex St., Tyngsborough, Mass., 978-649-4158. Chunky’s Cinema & Pub 151 Coliseum Ave., Nashua, chunkys.com Chunky’s Cinema & Pub 150 Bridge St., Pelham, 635-7499 Cinemagic Hooksett 1226 Hooksett Road, Hooksett,
113641
NASHUA PUBLIC LIBRARY NPL Theater, 2 Court St., Nashua, 589-4611, nashualibrary.org • Paddington (PG, 2014) Sat., March 25, at 2 p.m. • Hell or High Water (R, 2016) Tues., March 28, at 7 p.m. ST. JOSEPH HOSPITAL 172 Kinsley St., Nashua, 8823000 • Being Mortal (documentary) Wed., March 29, at 6 p.m., free followed by discussion THE MUSIC HALL 28 Chestnut St., Portsmouth, 436-2400, themusichall.org, Some films are screened at Music Hall Loft, 131 Congress St., Portsmouth • 20th Century Women (R, 2016) Thurs., March 23, at 7 p.m.
Hipposcout Looking for more book, film and pop culture events? Check out Hippo Scout, available via the Apple App Store, Google Play and online at hipposcout.com
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HIPPO | MARCH 23 - 29, 2017 | PAGE 51
NITE A musical journey
Irish experience explored in Songs of Migration
Local music news & events
By Michael Witthaus
mwitthaus@hippopress.com
By Michael Witthaus
• Micro axes: Imagine a small army of ukulele players, singing in harmony. That’s The Kukuleles in a nutshell. Anchored by guitar and acoustic bass, the local collective covers songs from Irving Berlin to Bob Dylan and The Beatles, and has a ton of fun. Go Thursday, March 23, 7 p.m., Union Coffee Co., 42 South St., Milford. See amyconleymusic.com/kukuleles.html. • World music: Called “a spiritual cousin to Paul Simon’s Graceland,” Billy Wylder is a Cambridge-based band that’s searched the globe soaking up musical culture, from the Sahel Desert to Standing Rock. For a taste, check out “Vineyard” on their Facebook page. Go Friday, March 24, 7 p.m., Riverwalk Cafe, 35 Railroad Square, Nashua. Tickets $7 at riverwalknashua.com. • Duo & trio: A folk music show features songwriting duo Nice & Naughty, the team of Peg Chaffee and Cheryl Sager, and Decatur Creek, an Antrim-based trio specializing in Americana ballads. Go Saturday, March 25, 7:30 p.m., Hatbox Theatre, 270 Loudon Road, Concord. Tickets $16.50 at app.arts-people.com. • Rock show: Rhode Island-based Kingsmen is a pit-ready quartet riding a heavy sound on its just-released CD, Revenge Forgiveness Recovery. They star in a multi-band metal and hard rock show with In Depths & Tides, Wires, Granite Mouth and Trading Heroes for Ghosts. To clear up any potential confusion, the latter is not a Pink Floyd tribute act. Go Sunday, March 26, 7:30 p.m., Jewel Music Venue, 61 Canal St., Manchester. Tickets are $10 for the 18+ show; see facebook.com/lcshows. Want more ideas for a fun night out? Check out Hippo Scout, available via the Apple App Store, Google Play and online at hipposcout.com.
mwitthaus@hippopress.com
Jordan Tirrell-Wysocki has become New Hampshire’s go-to fiddle player, from his early days with rootsy Jamantics to session work with a diverse array of acts like pop rockers Pat & the Hats, ethereal chanteuse Anna Madsen and protest collective Extremists for Peace. His musical comfort zone, though, has long been Celtic music. He made his first album of traditional music at age 14, and his most recent collection of Irish songs is 2015’s Return to the Castle. The fiddler hosts a weekly Irish Night at Stone Church with Jim Prendergast and is a frequent guest member of Seacoast Celtic stalwarts Great Bay Sailor. Over the recent St. Patrick’s Day, Tirrell-Wysocki traveled the length of the state playing sets. Though he wasn’t born into it, the music of Ireland has long called to him. “There is a power and an emotion to it, both on the sad and joyful pieces,” TirrellWysocki said in a recent phone interview. “From a really early age, that’s the music that was calling to me.” In February, Tirrell-Wysocki joined the New Hampshire Humanities Council to present Songs of Emigration, an hour long program that explores the role of music in the Irish immigrant experience. The recurring presentation stops March 26 at Manchester’s Millyard Museum. On both fiddle and guitar, he plays songs and puts them in hisSongs of Emigration: Jordan Tirrell-Wysocki Where: Millyard Museum, 200 Bedford St., Manchester When: Saturday, March 25, 1 p.m. More: nhhumanities.org and jordantwmusic.com
Jordan Tirrell-Wysocki. Photo by Nathan Ekis.
torical context, describing the emotions behind them — why the new settlers left, and what greeted them upon arrival. Tirrell-Wysocki feels the time is right for such an endeavor. “The dialog we’re having now in our country is about immigration,” he said. “A look back at history can tell us about the experience of different ethnic groups coming here. In this case, we’re exploring the Irish story and all the struggles they faced. What better way to do that than through music, which is the way the Irish have told their stories and preserved their culture for generations?” It’s not just American emigration; one song, for example, deals with a native of County Clare now working in a London factory and missing his home. Another describes a man drafted to fight in the Civil War (on the Union side) immediately upon arriving in the United States. Though it does span a century of migration from Ireland, the program whets the appetite for more.
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“I selected a handful of my favorite immigration songs — a very small slice,” Tirrell-Wysocki said. “I can’t possibly hope to give a comprehensive history or examples of all the songs out there, because it makes up such a huge part of the irish music repertoire.” The idea is to spark a dialogue that lasts beyond the presentation, “It’s not a concert,” he said. “This is a chance to think and talk a little bit more about the music and maybe learn a little bit more about where these songs are coming from and what they might have meant to the people that were singing them originally.” Songs of Emigration is part of the New Hampshire Humanities catalog, and TirrellWysocki hopes to travel all over the state in the coming months with it. So far, he’s done it twice, in New Boston and Atkinson; one day after his Manchester talk, he’ll take the presentation to Bath. “I have one in May and several more coming up in the fall,” he said. “I’m excited to see where it goes from here. … It’s a huge honor to be in the company of the great speakers and performers who are also on the roster.” Work with his trio continues, with more outdoor concerts scheduled as the weather warms up. In the summer, a residency at an Irish pub in Bar Harbor, Maine, will enter its fifth year. “Somehow all the little pieces come together in just the right way,” he said. “I’ve been very lucky, and it’s keeping the schedule pretty full.” On the family front, Tirrell-Wysocki suspects he might be passing down the musical gene as he watches his 18-month-old daughter. “My plan is not to push it or force it but I will definitely encourage her if she shows an inclination, and she seems to,” he said. “She comes to a lot of my concerts and loves to dance and sing and make up songs. So I’m excited to see where that goes.”
225-0804
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$70 $74 $181 $98 $144 $29 $139 $139 $174 $181 $181 $35 $144 $35 $29 $40 $94
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Archery for Everyone 4 Fruit Street Belly Dancing 4 Breathing the Right Way Child 10 Care Fly-Tying Introduction 5 French Advanced Conversation10 French Style Cooking 1 German Level 1 10 German Level 2 10 Italian Old World Cooking 8 Landscape Design for your Home 8 Russian 3 10 Selling at a Farmer’s Market 1 Sign Language Level 1 8 Starting Seeds Indoors 1 Ukrainian Egg Decorating 2 VOICE-OVERS 1 Yoga - Wednesday 10
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#1 - By Phone: 225-0804 (24 hours daily) We will accept phone registrations with either a Visa, Master Card, Discover or Bank Debit Card. Tell us the following: 1. The course, evening and time. 2. Your name, address, day & eve phone number. 3. Your credit/debit card number and expiration da
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#2 - By Mail or E-mail: Fill out the registration form and mail in with your check, money order or charge/debit card information to: Concord Community Education 170 Warren Street, Concord, NH 03301. email: class@concordnhschools.net www.classesforlife.com
#3 - Walk-Ins: Monday - Thursday Our office is open to accept your registration Monday through Thursday, 7:00 am - 7:00 pm located off the Auditorium Foyer in Concord High School, 170 Warren Street, Concord. Registrations can be filled out and left under the door (in a sealed envelope) of the Community Education Office (with payment) any other time the school is open and we are not. Please do not leave cash!
REGISTRATION FORM 2012/13 ~ TERM 3 MAKE CHECKS PAYABLE TO CONCORD SCHOOL DISTRICT. #3 - Walk-Ins: Monday - Thursday MAIL CHECKS TO: Concord Community Education, Concord High School, Our office is open to accept your registration 170 Warren Street, Concord, NH 03301-2999 Name
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Course #5 Tuition $
Monday through Thursday, 7:00 am - 7:00 pm located off the Auditorium Foyer in Concord High School, 170 Warren Street, Concord. Registrations can be filled out and left under the door (in a sealed envelope) of the Community Education Office (with payment) any other time the school is open and we are not. Please do not leave cash!
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the TUITION ONLY. Registrations must be received together. • Two people registering together for the same course. • One person registering for two courses. • Two people registering for different courses.
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Other DISCOUNTS available on TUITION ONLY • Concord School District employees receive one-half off. discount off tuition only. • Senior Citizens (65 & over) receive
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When you register we will confirm the location of your class. Most, but not all classes meet at Concord High School. REFUND POLICY Refunds are granted fully if a course is cancelled or requested before the second class meeting. Refunds are prorated if requests after the second class meeting and before 50% of all classes have met.
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#3 - Walk-Ins: Monday - Thursday Our office is open to accept your registration Monday through Thursday, 7:00 am - 7:00 pm located off the Auditorium Foyer in Concord High School, 170 Warren Street, Concord. Registrations can be filled out and left under the door (in a sealed envelope) of the Community Education Office (with payment) any other time the school is open and we are not. Please do not leave cash!
• Concord School employees receive one-half off (excluding Archery) • Senior Citizens (65& over) receive 25% discount
Visit our website: W e. N O wa st ar t St ime t o ot ’s n e re
#2 - By Mail or E-mail: Fill out the registration form and mail in with your check, money order or charge/debit card information to: Concord Community Education 170 Warren Street, Concord, NH 03301. email: class@concordnhschools.net www.classesforlife.com
Auditorium Foyer
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#1 - By Phone: 225-0804 (24 hours daily) We will accept phone registrations with either a Visa, Master Card, Discover or Bank Debit Card. Tell us the following: 1. The course, evening and time. 2. Your name, address, day & eve phone number. 3. Your credit/debit card number and expiration date.
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Algebra (T/Th) 74 5:30-8:30 -7/6 W4033 Archery1for Everyone 6:45-8:00 $357 $70 4/12 RMS Angels & Spirit Guides 44 6:00-8;00 $74 varies4/11 W2097 Belly Dancing 6:00-8:00 $74 4/12 W2097 Ballroom Beginner BreathingDance the Right Way Level: 10 6:00-8:00 $181 4/12 W2013 THURSDAY Foxtrot 6 6:00-7:30 $93/cpl 4/11 ADS Fly-Tying Introduction WKS 5 TIME 6:00-8:30 COURSE TUITION$98EXTRAvaries START 4/12 ROOMW4004 Acrylic Painting 8 6:00-8:00 $144 $93/cpl 4/13 W2096ADS West Coast Swing 6 7:30-9:00 -4/11 French Advanced Conversation 10 5:30-7:00 $144varies 4/12 W2039 Ballroom Dance Intermediate Level: Biology w/Lab (T/Th) 76:00-7:00 $357 $50 7/6 E343 French Cooking 1 5:30-8:30 6:00-9:00 $14 4/26 East CoastStyle Swing / ChaCha 6 $93/cpl$29 4/6 ADS W3058 Digital B/W Photography 6 6:00-9:00 $149 -4/11 Waltz / Viennese 6 7:00-8:00 $93/cpl 4/6 ADS W2086 7:15-8:45 $139 4/12 W2038 German Level 1Waltz 10 Digital Camera: The Basics 5 6:00-9:00 $124 $19 4/13 W2086W4033 Energetic Hygiene & Boundaries 1 6:30-8:30 -5/16 5:45-7:15 4/12 German Digital CameraLevel 2 Basic2Photoshop 7 10 6:00-9:00 $174 $139 5/18 W2086 W2038 Fine ArtOld Lectures: Music: Italian World Cooking 8 6:00-9:00 $174 $20 4/12 W3058 HowThe to Read Music of Art 6 $59 $10 varies 4/13 BMS W4032 Promotion 15:45-6:45 -4/11 Landscape Design for your Home 8 7:00-8:30 6:00-8:30 $181varies 4/12 W2042 How to Play a Keyboard 6 8:15-9:15 $59 4/13 BMS Inspiration and Art2 6 10 1 7:00-8:30 $10 varies -4/25 Russian 3 6:00-8:00 4/12 W2038 Play a Hamonica Level 7:00-8:00 $59 $181 4/13 BMS W4032 Organic Gardening 1 6:00-9:00 $35 $10 4/20 W3112W4032 Beauty and Art Market 11 7:00-8:30 -5/9 Selling at a Farmer’s 6:00-9:00 $35 4/19 W3112 Reiki 1 3 6:00-9:00 $79 4/13 W3062 MONDAY Creativity I 1 7:00-8:30 $10 5/23 W4032 8 6:00-8:00 $35 4/12 ReikiSign 2 Language Level 1 3 6:00-9:00 $89 $144 5/18 W3062 W4032 TIME$181TUITION ROOM Creativity II Indoors 10 WKS 11 7:00-8:30 $10 -- START 6/6 Rug COURSE Braiding 7:00-9:00 4/13 W2097W4032 Starting Seeds 6:00-9:00 $35varies EXTRA 3/22 W3112 Zumba w/Michelle 10 6:15-7:15 $59 4/13 CMS Ballroom Dance: Grow GingerEgg & Shiitake Mushrooms1 $35 4/11 W3112 Ukrainian Decorating 2 6:00-9:00 6:00-7:30 $29 $20 4/5 W2093 Swango 7:00-8:00 $47/cpl 3/13 ADS FRIDAY Hypnosis for Mindfulness 331 6:00-7:00 $31 --5/23 VOICE-OVERS 6:30-8:30 $40 4/5ROOMMedia W4013Ctr COURSE WKS 6 TIME TUITION START 4/10 Chaircaning 6:00-8:30 $144 W2093 Intro to- Wednesday Tarot Cards 3 6:30-8:30 $54EXTRAvaries -4/11 W4033 Yoga 10 4:00-5:00 4/12 Jewelry Making 6 6:00-8:00 $114 $94varies 4/14 W2091 W2097 Chemistryforw/Lab 5:30-8:30 $357 $507/5 E335 Investing Your (M/W) Future 27 7:00-9;00 $39 4/11 W4004 SATURDAY Dog Obedience 6:30-7:30 $115 $74 varies4/10 CHS Italian 1 Level 1 TrainingWKS 88 TIME 6:00-7:30 4/11 W2047 COURSE TUITION EXTRA START ROOM Concord Adult Diploma Program 10 $144 4/10 W2043 French Chinese Game: Mahjong 4 12:30-2:30 5/6 W2041W2047 Italian 1Beginner Level 3 Conversation 8 7:00-9:00 7:30-9:00$79 $115 -4/11 Chinese Made Easy for Travelers 4 10:00-12:00 5/6 W2041 NEED your High$79 School Diploma? CaW2047 French Intermediate 5:30-7:00 $144 4/10 W2039 e.Conversation Italian Travels 510 6:00-7:30 $74 -4/11 OW & stLanguage ll N N a t ( ar intHigh EARN your61DIPLOMA by taking $109 classes Growing Tunnels 6:00-9:00 $35 in the evening. 4/10603)W4004 W3112 o w History OW Native 6:00-8:00 -4/11 St American e 22 tim 5- 0 Russian 2 10 6:00-8:00 $181 4/10 W2038 o Call NOW to schedule an appointment. Mix Medium 7 6:30-8:45 $146 varies 4/11 W2096 Open Art Studio: n Concord High School Map 8 ’s ere Language Sign Level 2 6:00-8:00 $144 available. 4/10- 225-0804 W4032 04 KEY: Interior Design: 5:30-8:30 $1,026 CALL OFFICE Day78or Evening appointments ThResidential • Entrances to building 7:30-9:00 $114 4/24 W2039 Spanish 1 Level 2 8 #1 - Drafting *Community Education -Office W2091 Liberty Street $129 - Computer - Classes W2039 Spanish 2 West Level 3Page 2 Thursday 9 #2 - Color Theory -4/10 W2091 SeeWashington -5:45-7:15 Friday - Saturday CHS$144 Watercolor varies 4/10 W2096 #3 - Furniture/Architecture 8 6:00-8:00 W2091 Parking See Page43 Registration Writing Books 6:00-7:30LotForm $59 - Directions W4013 Street -Westbourne Final Production -5/1 W2091 #4 + #5Children’s YogaHypnosis - MondayIntroduction 10 6:00-7:00 $94 4/10 W2097Ctr Self 3 6:00-7:30 $47 -4/11 Media Footpath CHS East Zumba w/Cindy 10 6:00-7:00 $59 4/10 CMS Ctr Child Self Hypnosis Advanced 3 6:00-7:30 $47 -5/2 Media Care Zumba $7 Drop In• Call to register. Stained Glass Workshop 4 225-0804 5:00-7:00Monday $84 or Thursday $75 before 4/11class W2096
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$
Questions during non-office hours... our answering services can answer basic questions. EMPLOYEES & EMPLOYERS: can bill your com **Payment is due at the time ofWe registration.**
Acrylic Painting 8 76:00-8:00 $144 $357 varies 4/13 Algebra 1 (T/Th) 5:30-8:30 7/6W2096W4033 Ballroom Intermediate We can also customize any class and schedule AngelsDance & Spirit Guides Level:4 6:00-8;00 $74 varies 4/11 W2097 East Coast Swing / ChaCha 6 6:00-7:00 $93/cpl 4/6 ADS Ballroom Dance Beginner Level: Waltz / Viennese Waltz 6 7:00-8:00 $93/cpl 4/6 ADS Courses for those with limited experience/knowle Foxtrot 6 6:00-7:30 $93/cpl 4/11 ADS Digital Camera: The Basics 5 6:00-9:00 $124 4/13 W2086 West Coast Swing 6 7:30-9:00 $93/cpl 4/11 ADS $95 Basic Computer Skills 6:00-9:00 Digital Camera 2 Basic Photoshop 7 6:00-9:00 $174 5/18 W2086 Biology w/Lab (T/Th) 7 5:30-8:30 $357 $50 7/6 E343 $195 Intro. Personal Computer 6:00-9:00 Music: Digital B/W Photography 6 65:45-6:45 6:00-9:00$59 $149 varies 4/11BMS W2086 ONLINE $195 REGISTER Windows 6:00-9:00 How to Read Music 4/13 Energetic Hygiene & Boundaries 6:30-8:30$59 $19 varies 5/16BMS W4033 concordcommunityed.org How to Play a Keyboard 6 18:15-9:15 4/13 Wordwww. Processing: Fine Art Lectures: You can register right in the comfort of your home. Play a Hamonica Level 2 6 7:00-8:00 $59 varies 4/13 BMS $195 MS-Word Level 1 6:00-9:00 The Promotion of Art 1 16:00-9:00 7:00-8:30$35 $10 4/11W3112W4032 Organic Gardening 4/20 DataBase: Inspiration and Art 1 7:00-8:30 $10 4/25 W4032 Reiki 1 3 6:00-9:00 $79 4/13 W3062 BY PHONE: 7:00-8:30$89 $10 5/9W3062W4032 $195 Access Level 1 225-0804 6:00-9:00 Reiki 2Beauty and Art 3 16:00-9:00 5/18 (24 hours daily) 4W4032 Easy Ways to Register We will accept phone registrations with either a Creativity I 7:00-8:30$181 $10 varies - Register5/23 Graphic Presentation: Rug Braiding 10 17:00-9:00 4/13 W2097 225-0804 early to ensure a place in the course. Visa, Master Card, Discover or Bank Debit Card.5:30-8:30 7:00-8:30$59 $10 6/6CMS W4032 ZumbaCreativity w/MichelleII 10 1 6:15-7:15 4/13 $195 Adobe Introduction REGISTRATION FORM 2012/13 ~ TERM 3 Tell usMAKE the following: Grow Ginger & Shiitake Mushrooms1 6:00-9:00 $35 4/11 W3112 CHECKS PAYABLE TO CONCORD SCHOOL DISTRICT. $195 Photoshop MAIL CHECKS TO: Concord Community Education, Concord High School,6:00-9:00 Warrentime. Street, Concord, NH 03301-2999 1. The course, evening170and FRIDAY Hypnosis for Mindfulness 3 6:00-7:00 $31 5/23 Media Ctr $195 PowerPoint COURSE WKS 3 TIME TUITION 2. YourName name, address, dayEve&Phone eve phone number.6:00-9:00 Intro to Tarot Cards 6:30-8:30 $54 EXTRA START 4/11ROOMW4033 Day Phone Jewelry Making 4/14 3. YourAddress credit/debit card number and expiration date. Financial: Investing for Your Future 6 26:00-8:00 7:00-9;00$114 $39 varies 4/11W2091W4004 City/State/Zip 4 Easy Ways to Register early to ensure a place in the cou $195 QuickBooks 6:00-9:00 Italian 1 Level 1 8 6:00-7:30 $115 4/11 W2047 Course #1 Evening SATURDAY Course #2 Evening Italian 1 Level 3 8 7:30-9:00 $115 4/11 W2047 Spreadsheet: Course #3 Evening COURSE WKS TIME TUITION EXTRA START ROOM BY MAIL: Course #4 Evening Italian Travels & Language 5 6:00-7:30 $74 4/11 W2047 #5 Level 1 form and mail Evening $195 Fill MS-Excel out Course the registration in with 6:00-9:00 Chinese Game: Mahjong 4 12:30-2:30 $79 5/6 W2041 I have included an extra $1 Native American History 6 6:00-8:00 $109 4/11 W4004 Tuition $ Extra $ Total $ for the scholarship fund. your check, money order or charge/debit card Chinese Made Easy for Travelers 4 10:00-12:00 $79 5/6 W2041 Email Address 6:30-8:45 $146 varies 4/11 W2096 Open Art Studio: Mix Medium 7 information to: FOR DEBT OR CREDIT CARD PAYMENTS ONLY: Residential Interior COMPUTER Design: 7 5:30-8:30 $1,026 CALL OFFICE - 225-0804 CLASSES MC/VISA/DISCOVER/BANK DEBIT Concord Community 4 4Education Easy Ways to Register Card # Exp. Date 225-0804 EMPLOYEES & EMPLOYERS: We can bill your company directly (call -for details). (to ensure a place the course. #1 - Drafting W2091 Signatureearly 170Register Warren Street, Concord, NHin03301. DISCOUNTS Apply to ALL CLASSES $ Questions during non-office hours...our answering services can answer many basic Name/Address of Cardholder if different from above: We can also customize any class and schedule it at your convenience. questions. Register ways and receive 10% off #2 - Color Theory - any one of these W2091 Photo copy this form if necessary. the TUITION ONLY. Registrations must be received together. • Special permission is required #1 - By Phone: 225-0804 (24 hours daily)for those under 16 year old. #3 -for Furniture/Architecture W2091 Courses those with limited experience/knowledge: KEY: We will accept phone registrations with either a • Two people registering together for the same course. register weor will confirm the location of your class. Visa, When Masteryou Card, Discover Bank Debit Card. WALK-INS • MON–THU • One person registering for two courses. • Entrances building $95 #4 Basic Skills 6:00-9:00 Apr.to 17, 18 Most, but not all classes meet at + #5Computer - Final Production W2091 Tell us the following: • Two people registering for different courses. When you register, we will confirm the Concord 1. The course, evening and time. High School. *Community Education Office available Street 3 $195 Intro. Personal Computer 6:00-9:00 25, 26, 27DISCOUNTS Our office is open to accept your registration Monday on TUITION ONLY Self HypnosisLiberty Introduction 6:00-7:30 $47Apr. 24, - Other 4/11 Media Ctr 2. Your name, address, day & eve phone number. REFUND POLICY date. 3. Your credit/debit card number and expiration $195 Windows 6:00-9:00 May 1, 2, 3, 4 • Concord School District employees receive one-half off. through not all, classes at Co Thursday, 10:30 am 6:00 located offmeet the Refunds arebut granted fully if a -course is pm cancelled or requested before 25% discount off tuition only. Most, Citizens (65 &Media over) receiveCtr Self Hypnosis Advanced 6:00-7:30 $47 - • Senior 5/2 West Washington 3 the second class meeting. Refunds are prorated if requests after the #2 - By Mail or E Word Processing: Auditorium Foyer in Concord High Fill out the form and mail in with your second class meeting and before of registration all School, have met. CHS www.classesforlife.com Check out our website50%for aclassesTeachers Bio Stained GlassLevel Workshop 4 5:00-7:00 $7517, 184/11 W2096 $195 MS-Word 1 6:00-9:00 $84May 15, 16, money order or charge/debit card informa 170 Warren Street, Concord. Concord Community Edu Parking DISCOUNTS $ Ap DataBase: 170 Warren Street, Concord, NH And don’t forget you can regi Westbourne Street Registrations can be filled out and left in a sealed Register any one of these ways and r email: class@concordnhscho TUESDAY Lot $195 Access Level 1 6:00-9:00 May 29, 30, 31, June 1 www.classesforl thedoor TUITION ONLY. Registrations m Parking Lot COURSE WKS TIME TUITION EXTRA STARTDISCOUNTS ROOM $ Apply to ALL CLASSESenvelope (with payment) under the of the www.concordcommunit Graphic Presentation: #3 - Walk-Ins: Monday - Thursday • Two people registering together fo Our officeEducation is open to accept your any registration Community Office other•time the school One person registering for two cou Algebra (T/Th) 7 5:30-8:30 - 16 7/6 W4033 Footpath $357May 8, 9, 15, $195 Adobe1 Introduction 5:30-8:30 Monday through Thursday, 7:00 am - 7:00 pm • Two people registering for differen CHSGuides East locatedand off the Auditorium Foyer in $195 Photoshop 6:00-9:00 3, 9, 10 4/11 Child is open we are not. Please do not leave cash! Angels & Spirit 4 6:00-8;00 $74May 2,varies W2097 Concord High School, 170 Warren Street, Concord. Other DISCOUNTS available on T Care A Registrations can be filled out and $195 PowerPoint 6:00-9:00 May 22, 23, 24, 25 • Concord School District employees • Ballroom Dancerd Beginner Level: left under the door (in a sealed envelope)Apply of the to ALL CL • Senior Citizens (65 & over) receive 25% Financial: Community Education Office (with payment) Granite Steps Foxtrot 6 6:00-7:30 - 29,4/11 ADS Pizza$93/cpl any other time the school is open and we are not. Register any one of these ways and receive 10% www.classesforlife.com BY FAX • 225-0826 $195 QuickBooks 6:00-9:00 March 27, 28, 30 www.classesfo Please do not leave cash! Shop West Coast Swing • • 6 7:30-9:00 $93/cpl 4/11 ADS Spreadsheet: #4 - By Fax: 22 Fax registrationmust form, with Registrations becredit/debit received together. Fax registration form Biology w/Lab (T/Th) 7 5:30-8:30 E343 $195 MS-Excel Level 1 6:00-9:00 $357May 8, 9,$50 10, 11 7/6 CHS West credit / debit card or business billing inform card or business billing information. • Two people registering together for the same Digital B/W Photography $149 4/11 W2086 •Parking61 6:00-9:00 DISCOUNTS to ALL CLASS Energetic Hygiene & Boundaries 6:30-8:30 $19 5/16 W4033 • One person registering for Apply two courses. Register any one of these ways and receive 10% off Fine Art Lectures: Fruit Street Check out our website Fruit Street • Two people registering for different courses. the TUITION ONLY. Registrations must be received together and The Promotion of Art 1for Teachers 7:00-8:30 Bio $10 4/11 W4032 MAKE CHECKS PAYABLE TO: CONCORD SCHOOL DISTRICT • Two people registering together for the same course. Memorial Other DISCOUNTS available on TUITION O • One person registering for two courses. Descriptions. Inspiration and Art we Child 1Course 7:00-8:30 $10locationField - your 4/25class. W4032 When you register, will confirm the of MAIL CHECKS TO: Concord Community Education, Care • Two people registering for different courses. one-half • Concord School employees receive Beauty andbut Art not all, classes 1And7:00-8:30 5/9 . High W4032 don’t forget you canHigH- SCHool onCord Most, meet at C$10 Concord School 170 WarrenOther Street, Concord, NH on 03301-2999 DISCOUNTS available TUITION ONLY Creativity I website for1register 7:00-8:30 $10 5/23 W4032 Check out our a Teachers Bio and Course Description. 25% • Senior• Citizens (65 & over) receive online! Concord School District employees receive one-half off. dis Name_______________________________________________________________________________ • Senior Citizens (65 & over) receive 25% discount off tuition can register CreativityAnd II don’t forget 1 you 7:00-8:30 $10 online- at 6/6 W4032 Day Phone_______________________________ Eve Phone___________________________________ www.concordcommunityed.org Grow Ginger & Shiitake Mushrooms1 6:00-9:00 $35 4/11 W3112 Hypnosis for Mindfulness 3Apply 6:00-7:00 $31 - Address_____________________________________________________________________________ 5/23 Media Ctr to All Classes. Intro to Tarot Cards 3 6:30-8:30 $54 4/11 W4033 DISCOUNTS Apply to ALL CLASSES Register anyfor one of Future these ways receive 10% off the TUITION ONLY. Investing Your 2 and 7:00-9;00 $39 - City/State/Zip________________________________________________________________________ 4/11 W4004 Registrations must Italian 1 Level 1 be received 8 together. 6:00-7:30 $115 - Course 4/11 Title(s): W2047 • Two people registering together for the same course. Italian 1 Level 3 8 7:30-9:00 $115 - Course#1___________________________________________Evening__________________________ 4/11 W2047 • One person registering for two courses. Italian Travels & Language 5 6:00-7:30 $74 4/11 W2047 • Two people registering for different courses. Native American History 6 6:00-8:00 $109 - Course#2___________________________________________Evening__________________________ 4/11 W4004 Other DISCOUNTS available on TUITION ONLY Mix Medium 7receive 6:30-8:45 $146 varies Course#3___________________________________________Evening__________________________ 4/11 W2096 Open ArtSchool Studio:MUST Registration be received together • Concord employees one-half off (excluding Archery). Interior Design: 7receive 5:30-8:30 CALL OFFICEArchery). - 225-0804 25%$1,026 discount (excluding • Senior Citizens (65 & over) •Residential Two people registering together for Course#4___________________________________________Evening__________________________ #1 - Drafting W2091 the same course. Course#4___________________________________________Evening__________________________ #2 - Color Theory W2091 • One registering for two courses. #3 -person Furniture/Architecture W2091 I have included an extra $1 #5 - Final Production for different courses. W2091 #4 +people • Two registering Tuition $ __________Extra $ _________Total $ ___________for the scholarship fund_______________ Self Hypnosis Introduction 3 6:00-7:30 $47 4/11 Media Ctr E-mail Address________________________________________________________________________ Self Hypnosis Advanced 3 6:00-7:30 $47 5/2 Media Ctr FOR DEBIT OR CREDIT CARD PAYMENTS ONLY: Other available TUITION ONLY StainedDISCOUNTS Glass Workshop 4 on 5:00-7:00 $84 $75 4/11 W2096 MC/VISA/DISCOVER/BANK DEBIT rty ou a
TUESDAY WEDNESDAY
Register early to ensure a place in the course.
WKSWKS TIME TUITION EXTRA START ROOMROOM TIME TUITION EXTRA START
Bridge
Ballroom Dance: Swango 3 7:00-8:00 $47/cpl 3/13 ADS Chaircaning 6 6:00-8:30 $144 varies 4/10 W2093 Chemistry w/Lab (M/W) 7 5:30-8:30 $357 $50 7/5 E335 Dog Obedience Training 8 6:30-7:30 $74 varies 4/10 CHS 4/10 W2043 French Beginner Conversation 10 7:00-9:00 $144 French Intermediate Conversation10 5:30-7:00 $144 4/10 W2039 Growing in High Tunnels 1 6:00-9:00 $35 4/10 W3112 Russian 2 10 6:00-8:00 $181 4/10 W2038 Sign Language Level 2 8 6:00-8:00 $144 4/10 W4032 4/24 W2039 Spanish 1 Level 2 8 7:30-9:00 $114 5:45-7:15 $129 4/10 W2039 Spanish 2 Level 3 9 Watercolor 8 6:00-8:00 $144 varies 4/10 W2096 Writing Children’s Books 4 6:00-7:30 $59 5/1 W4013 Yoga - Monday 10 6:00-7:00 $94 4/10 W2097 Zumba w/Cindy 10 6:00-7:00 $59 4/10 CMS Zumba $7 Drop In Call 225-0804 Monday or Thursday before class to register.
COURSE COURSE
Parking
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Woodman Street
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CONCORD COMMUNITY EDUCATION
____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ PHOTOCOPY THIS FORM IF NECESSARY
• Special permission is required for those under 16 years old. • When you register, we will confrim the location of your class. Most, but not all, classes meet at Concord High School. • Courses are cancelled because of insufficient enrollment, prevent this with your early registration!
Refunds are granted fully if a course is canceled or requested before the second class meeting. Refunds are prorated if requests after the second class meeting and before 50% of all classes have met. Cooking and Herb classes must give 48 hours notice of cancellation to receive the extra cost refund.
ROCKANDROLLCROSSWORDS.com BY TODD SANTOS
Rock you like a puzzlecane 15. One of Sublime’s ‘40’ 16. Jason Mraz “I __ __ my life away” (4,5) 18. Scorpions “Take me to the magic __ __ moment” (2,3) 19. ‘10 Scorpions album ‘Sting __ __ Tail’ (2,3) 20. Scorpions ‘Don’t Stop __ __ Top’ (2,3)
Across
1. “Here __ __! Rock you like a hurricane” (1,2) 4. Some rockers belong in cages in these 8. ‘Set Adrift On Memory __’ PM Dawn 13. The three Scorpions look like one on the cover of ‘Eye II Eye’ 14. Like unwritten deal w/agency
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"Isn't it __?" __ sunshine when
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1. Alanis Morissette “Isn’t it __?” 2. Bill Withers “__ __ sunshine when she’s gone” (4,2) 3. Audioslave song about eater of sweaters? 4. Scorpions ‘Animal Magnetism’ hit ‘The __’ 5. Outlaws, renegades, rebels, to Skynyrd (abbr) 6. ‘Shattered (Turn The Car Around)’ band 7. Funky Stone from Woodstock 8. Unauthorized concert recording 9. Like some ‘Balloons’, to Nena 10. “I was born __!” Springsteen (2,3,3)
11. Scorpions guitarist Rudolf 12. Scorpions “You will __ it from a different angle” 13. Super skinny singers, slang 17. Sing/songer Gillian 20. Tiffany ‘I Think We’re __ __’ (5,3) 23. ‘Our Lips Are Sealed’ band (hyph) 24. World Party hit ‘Way __ __’ (4,3) 25. What The Scorpions will get ‘In A Million Years’ (1,6) 27. Guitarist Ween of Ween 29. Brad Delp Boston-spinoff band 33. ‘()’ band Sigur __ 35. Scorpions “When the __ went off at the side of the road” 36. ‘02 Mudvayne album ‘The __ Things To Come’ (3,2,3) 37. Talented rock star kids get one, usually (4,4) 39. Honey maker Nuno Bettencourt ‘Wounded’ 41. Paramore saw their ‘09 album through ‘Brand __ __’ (3,4) 42. Coffeeshop sitting target 46. Drowning Pool ‘Love __ __’ (3,3) 47. Might be a bowl of these backstage 48. Camp in neighboring these, if fest grounds are full 54. Breeders song about colored eye part? 56. Days Of The New ‘Shelf In The __’ 57. Famous blues club chain (abbr) 58. Hootie’s 54-40 cover ‘__ __ Blind’ (1,2) 59. “If you believe they put a __ on the moon” 60. What’s My __ Again? 61. Los Angeles airport bands fly into
33. '()' band Sigur __ 35. Scorpions "When the __ went off at the side of the road" 36. '02 Mudvayne album 'The __ Things To Come' (3,2,3) 37. Talented rock star kids get one, usually (4,4) 39. Honey maker Nuno Bettencourt 'Wounded' 41. Paramore saw their '09 album through 'Brand __ __' (3,4) 42. Coffeeshop sitting target 46. Drowning Pool 'Love __ __' (3,3) 47. Might be a bowl of these backstage 48. Camp in neighboring these, if fest grounds are full 54. Breeders song about colored eye part? 56. Days Of The New 'Shelf In The __' 57. Famous blues club chain (abbr) 58. Hootie's 54-40 cover '__ __ Blind' (1,2) 59. "If you believe they put a __ on the moon" 60. What's My __ Again? 61. Los Angeles airport bands fly into © 2017 Todd Santos Written By: Todd Santos
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21. Kiss drinks theirs ‘Cold’ 22. Indie rockers Ambulance __ 25. Scorpions ‘__ For One’ 26. Linkin Park ‘In The __’ 28. Weezer Pinkerton video/hit ‘El __’ 30. Lower-case spelled jam band 31. ‘Hey, Soul Sister’ instrument, for short 32. Barenaked Ladies ‘__ __ Man Was Convicted’ (3,5) 34. Scorpions “You remember your morning flowing to the endless __” 35. ‘Screwed, Blued ‘N Tattooed’ Sleeze __ 38. ‘The Laughing ___’ David Bowie 39. State Radio ‘__ Storming’ 40. Oasis ‘Born __ __ Different Cloud’ (2,1) 41. Like scat words 43. ‘Touch And Go’ Force __
44. Breakup cause, at times 45. Five For Fighting ‘Superman (It’s __ __)’ (3,4) 49. Pebbles ‘Mercedes __’ 50. Rapper Bow __ 51. How many ‘Hearts’ Stacey Q had 52. Dr Dre group 53. Ben Peters eats them w/his ‘Burgers’ 55. Duncan Sheik ‘Out Of __’ 57. Furry Vaselines song? 58. Buffalo Tom song they sang to the doorman? (2,7) 62. 50s-60s genre-type song 63. Queen ‘Radio __’ (2,2) 64. What Daryl Hall eats? 65. Lamb ‘God ___’ 66. Three Days Grace ‘Animal I Have Become’ album (3,1) 67. ‘Miss Being __’ Loretta Lynn
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Want more music, comedy or big-name concerts? Check out Hippo Scout, available via the Apple App Store or Google Play.
Nan King 222 Central St. 882-1911 SoHo 49 Lowell Rd 889-6889
Breezeway Pub 14 Pearl St. 621-9111 British Beer Company 1071 S. Willow St. 232-0677 Laconia Bungalow Bar & Grille Anthony’s Pier 333 Valley St. 263 Lakeside Ave. 518-8464 Penuche’s Ale House Amherst East Hampstead Millie’s Tavern 366-5855 Cactus Jack’s 6 Pleasant St. 228-9833 Pasta Loft LaBelle Winery 17 L St. 967-4777 Baja Beach Club 782 South Willow St. Pit Road Lounge 345 Rte 101 672-9898 220 E. Main St. 378-0092 North Beach Bar & 89 Lake St. 524-0008 627-8600 388 Loudon Road Grille 931 Ocean Blvd. Broken Spoke Saloon Central Ale House 226-0533 Auburn Epping 967-4884 1072 Watson Rd 23 Central St. 660-2241 Red Blazer Auburn Pitts Holy Grail Old Salt 866-754-2526 City Sports Grille 72 Manchester St. 167 Rockingham Road 64 Main St. 679-9559 409 Lafayette Rd. Faro Italian Grille 72 216 Maple St. 625-9656 224-4101 622-6564 Telly’s 926-8322 Endicott St. 527-8073 Club ManchVegas Tandy’s Top Shelf 235 Calef Hwy 679-8225 Ron’s Landing 50 Old Granite St. 1 Eagle Sq. 856-7614 Bedford Tortilla Flat 379 Ocean Blvd 929-2122 Fratello’s 799 Union Ave. 528-2022 222-1677 True Brew Barista Bedford Village Inn 1-11 Brickyard Sq Savory Square Bistro Holy Grail of the Lakes Crazy Camel Hookah 3 Bicentennial Sq. 2 Olde Bedford Way 734-2725 32 Depot Sq 926-2202 12 Veterans Square and Cigar Lounge 225-2776 472-2001 Popovers Sea Ketch 127 Ocean 737-3000 245 Maple St. 518-5273 Copper Door 11 Brickyard Sq 734-4724 Blvd. 926-0324 Margate Resort Derryfield Country Club 15 Leavy Drive 488-2677 Contoocook Stacy Jane’s 625 Mammoth Rd Covered Bridge Shorty’s Epsom 9 Ocean Blvd. 929-9005 76 Lake St. 524-5210 Naswa Resort 623-2880 Cedar St. 746-5191 206 Rte 101 488-5706 Circle 9 Ranch The Goat 1086 Weirs Blvd. Whiskey 20 Farmer’s Market 39 Windymere 736-3111 20 L St. 601-6928 366-4341 20 Old Granite St. 896 Main St. Belmont Hilltop Pizzeria Wally’s Pub Paradise Beach Club 641-2583 746-3018 Lakes Region Casino 1724 Dover Rd 736-0027 144 Ashworth Ave. 322 Lakeside Ave. Fratello’s 1265 Laconia Road 926-6954 366-2665 155 Dow St. 624-2022 Claremont 267-7778 Exeter Patio Garden Foundry Taverne on the Square Pimentos Shooters Tavern Hanover Lakeside Ave. 50 Commercial St. Rt. 3 DW Hwy 528-2444 2 Pleasant St. 287-4416 69 Water St. 583-4501 Salt Hill Pub Shooter’s Pub 7 Lebanon St. 676-7855 Pitman’s Freight Room 836-1925 94 New Salem St. Ignite Bar & Grille Deerfield Boscawen 6 Columbus Ave. Canoe Club 100 Hanover St. 494-6225 Nine Lions Tavern Alan’s 772-3856 27 S. Main St. 643-9660 527-0043 Tower Hill Tavern Jewel 133 N. Main St. 753-6631 4 North Rd 463-7374 264 Lakeside Ave. 61 Canal St. 819-9336 Francestown Henniker 366-9100 Karma Hookah & Derry Bow Toll Booth Tavern Country Spirit Cigar Bar Drae Chen Yang Li 740 2nd NH Tpke 262 Maple St. 428-7007 Weirs Beach Lobster Pound 1077 Elm St. 647-6653 520 South St. 228-8508 14 E Broadway #A 588-1800 Pat’s Peak Sled Pub 72 Endicott St. 366-2255 KC’s Rib Shack 216-2713 24 Flander’s Road 837 Second St. 627-RIBS Halligan Tavern Bristol Gilford 888-728-7732 Lebanon Midnight Rodeo (Yard) Back Room at the Mill 32 W. Broadway Ellacoya Barn & Grille Salt Hill Pub 1211 S. Mammoth Rd 965-3490 2 Central St. 744-0405 2667 Lakeshore Road Hillsborough 2 West Park St. 448-4532 623-3545 Purple Pit 293-8700 Mama McDonough’s Stark Brewing Company 28 Central Sq. 744-7800 Dover Patrick’s 5 Depot St. 680-4148 Londonderry 500 Commercial St. 7th Settlement Brewery 18 Weirs Road 293-0841 Tooky Mills Rumor Mill Coach Stop Tavern 625-4444 50 S Main St, 217-0971 47 Washington St. 9 Depot St. 176 Mammoth Rd Murphy’s Taproom 373-1001 Goffstown 464-6700 437-2022 494 Elm St. 644-3535 Asia Concord Village Trestle Turismo Penuche’s 42 Third St. 742-9816 Barley House 25 Main St. 497-8230 55 Henniker St. 680-4440 Stumble Inn 20 Rockingham Rd 96 Hanover St. 626-9830 Cara Irish Pub 132 N. Main 228-6363 432-3210 Penuche’s Music Hall 11 Fourth St. 343-4390 Hampton CC Tomatoes Hooksett 1087 Elm St. Dover Brick House 209 Fisherville Rd Ashworth By The Sea Asian Breeze Loudon 206-5599 2 Orchard St. 749-3838 295 Ocean Blvd. 753-4450 1328 Hooksett Rd Hungry Buffalo Portland Pie Company Fury’s Publick House Cheers 926-6762 621-9298 58 Rte 129 798-3737 786 Elm St. 622-7437 1 Washington St. 17 Depot St. 228-0180 Bernie’s Beach Bar Salona Bar & Grill 617-3633 Granite 73 Ocean Blvd 926-5050 Hudson Manchester 128 Maple St. 96 Pleasant St. 227-9000 Sonny’s Tavern Boardwalk Inn & Cafe AJ’s Sports Bar 624-4020 83 Washington St. Hermanos 139 Ocean Blvd. 929-7400 11 Tracy Lane 718-1102 A&E Cafe 1000 Elm St. 578-3338 Shaskeen 742-4226 11 Hills Ave. 224-5669 Breakers at Ashworth River’s Pub Amoskeag Studio 250 909 Elm St. 625-0246 Top of the Chop Makris 295 Ocean Blvd. 926-6762 76 Derry St 880-8676 Commercial St. Shorty’s 1 Orchard St. 740-0006 Breakers By the Sea 354 Sheep Davis Road JD Chaser’s 1050 Bicentennial Drive 225-7665 409 Ocean Blvd 926-7702 2B Burnham Rd 886-0792 315-9320 625-1730 Fury’s Publick House: Erin’s Hanover Guild Canoe Club: Bob Lucier Salt hill Pub: Irish Trad’ Session Epping Randy Miller/Roger Kahle Telly’s: Brad Bosse Hillsborough Exeter Turismo: Line Dancing Station 19: Thursday Night Live Lebanon Gilford Salt hill: Celtic Open Session Patrick’s: 2 Acoustic Acts Holly Furlone / Hart Bothwell Manchester Dover Central Ale House: Jonny Dover Brickhouse: Kurt Baker Hampton Friday Blues City Sports Grille: DJ Dave Combo/Soraia/Connection/Watts CR’s: Mica-Sev Project
Thursday, March 23 Claremont Ashland Taverne on the Square: Brad Common Man: Jim McHugh & Myrick Steve McBrian (Open) Concord Auburn Common Man: Joel Begin Auburn Pitts: Open Jam w/ Granite: CJ Poole Duo Gordy and Diane Pettipas Hermanos: Mike Morris Penuche’s: Rippin E Brakes Bedford True Brew: Dusty Gray Open Copper Door: Tim Theriault Original Boscawen Alan’s: John Pratte
South Side Tavern 1279 S Willow St. 935-9947 Strange Brew Tavern 88 Market St. 666-4292 Thrifty’s Soundstage 1015 Candia Road 603-518-5413 Wild Rover 21 Kosciuszko St. 669-7722
Burton’s Grill 310 Daniel Webster Highway 888-4880 Country Tavern 452 Amherst St. 889-5871 Dolly Shakers 38 East Hollis St. 577-1718 Fody’s Tavern 9 Clinton St. 577-9015 Fratello’s Italian Grille 194 Main St. Mason Marty’s Driving Range 889-2022 Haluwa Lounge 96 Old Turnpike Rd Nashua Mall 883-6662 878-1324 Killarney’s Irish Pub 9 Northeastern Blvd. Meredith Giuseppe’s Ristorante 888-1551 312 DW Hwy 279-3313 O’Shea’s 449 Amherst St. 943-7089 Peddler’s Daughter Merrimack 48 Main St. 821-7535 Homestead 641 DW Hwy 429-2022 Portland Pie Company 14 Railroad Sq 882-7437 Jade Dragon 515 DW Hwy 424-2280 Riverwalk 35 Railroad Sq 578-0200 Pacific Fusion 356 DW Hwy 424-6320 Shorty’s 48 Gusabel Ave. 882-4070 Tortilla Flat Stella Blu 594 Daniel Webster 70 E. Pearl St. 578-5557 Hwy 262-1693 Thirsty Turtle 8 Temple St. 402-4136 Milford J’s Tavern 63 Union Square 554-1433 New Boston Molly’s Tavern Lefty’s Lanes 35 Mont Vernon Rd 244 Elm St. 554-8300 487-2011 Pasta Loft 241 Union Square Newbury 672-2270 Goosefeathers Pub Shaka’s Bar & Grill 11 Wilton Rd 554-1224 Mt. Sunapee 763-3500 Salt Hill Pub Tiebreakers at 1407 Rt 103 763-2667 Hampshire Hills 50 Emerson Rd 673-7123 New Castle Union Coffee Co. Wentworth By The Sea 42 South St. 554-8879 588 Wentworth Rd 422-7322 Moultonborough Castle in the Clouds 455 Old Mountain Road New London Flying Goose 478-5900 40 Andover Road 526-6899 Nashua 110 Grill 27 Trafalgar Sq. 943-7443 Newington Paddy’s 5 Dragons 29 Railroad Sq. 578-0702 27 International Drive 430-9450 Newmarket River Casino Riverworks 53 High St. 881-9060 164 Main St. 659-6119 Boston Billiard Club Stone Church 55 Northeastern Blvd. 5 Granite St. 659-7700 943-5630
Foundry: DJ Marco Valentin Fratello’s: Jazz Night Manchvegas: Open Acoustic Jam w/ Jim Devlin Penuche’s Music Hall: Hambone Shaskeen: Blindesign/Eden’s Lie/A Simple Complex Shorty’s: Kieran McNally Whiskey’s 20: DJs Shawn White/ Ryan Nichols/Mike Mazz Wild Rover: Justin Cohn Merrimack Homestead: Clint Lapointe
Milford J’s Tavern: Phileep Union Coffee: The Kukuleles Nashua Agave Azul: DJ K-Wil Ladies Night Country Tavern: Joel Cage Dolly Shakers: Dave Marren Fratello’s Italian Grille: Ryan Williamson Riverwalk Cafe: Sarah and the Wild Versatile, Sarah Blacker and NE Groove Association Shorty’s: Paul Lussier
HIPPO | MARCH 23 - 29, 2017 | PAGE 55
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PUBLIC AUCTION One 2002 Chevy Trail Blazer One 2003 Dodge Stratus Auction to be held at 410 Mammoth Road, Londonderry, NH 03053 at 8AM on 3/24/17. Contact Skip at 603-231-9199 with any questions
HELP WANTED DOGGY DAY CARE & KENNEL STAFF – Looking for upbeat, energetic, mature, detail oriented individuals for P/T positions with F/T potential, various shifts avail. Some wknd shifts required. Must love dogs and be a responsible team player. Will train. Cover Letter to include specifics about your interest in this field. Mail to Joe at Pet-Agree, Inc., 12 Donovan Rd, Candia, NH 03034
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Fat Belly’s 2 Bow St. 610-4227 Grill 28 200 Grafton Road 433-1331 Hilton Garden Inn 100 High St. 431-1499 Lazy Jacks 58 Ceres St. 294-0111 Martingale Wharf 99 Bow St. 431-0901 Oar House 55 Ceres St. 436-4025 Portsmouth Book & Bar 40 Pleasant St. 427-9197 Portsmouth Gas Light 64 Market St. 430-9122 Press Room 77 Daniel St. 431-5186 Red Door 107 State St. 373-6827 Redhook Brewery 1 Redhook Way 430-8600 Ri Ra Irish Pub 22 Market Sq 319-1680 Rudi’s 20 High St. 430-7834 Rusty Hammer 49 Pleasant St. 319-6981 Thirsty Moose 21 Congress St. 427-8645 Raymond Cork n’ Keg 4 Essex Drive 244-1573 Rochester Gary’s 38 Milton Rd 335-4279
Governor’s Inn 78 Wakefield St. 332-0107 Lilac City Grille 103 N. Main St. 332-3984 Revolution Tap Room 61 N Main St. 244-3022 Radloff’s 38 N. Main St. 948-1073 Smokey’s Tavern 11 Farmington 330-3100 Salem Black Water Grill 43 Pelham Rd 328-9013 Jocelyn’s Lounge 355 S Broadway 870-0045 Sayde’s Restaurant 136 Cluff Crossing 890-1032 Seabrook Castaways 209 Ocean Blvd 760-7500 Chop Shop 920 Lafayette Rd 760-7706
Sunapee Sunapee Coffee House Rte. 11 Lower Main St. 229-1859 Suncook Olympus Pizza 42 Allenstwon Rd. 485-5288 Tilton Black Swan Inn 354 W Main St. 286-4524 Warner Local 2 E Main St. 456-6066 Weare Stark House Tavern 487 S Stark Hwy 529-7747 West Lebanon Salt Hill Pub 5 Airport Rd 298-5566
Somersworth Hideout Grill at the Oaks 100 Hide Away Place 692-6257 Kelley’s Row 417 Route 108 692-2200 Old Rail Pizza Co. 6 Main St. 841-7152
Windham Common Man 88 Range Rd 898-0088 Jonathon’s Lounge Park Place Lanes, Route 28 800-892-0568 Red’s Tavern 22 Haverhill Dr. 437-7251
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HIPPO | MARCH 23 - 29, 2017 | PAGE 56
Newport Salt Hill Pub 58 Main St. 863-7774 Peterborough Harlow’s Pub 3 School St. 924-6365
WANTED
Any CAR, Any Condition!
Three Chimneys 17 Newmarket Rd. 868-7800
Newmarket Boscawen Stone Church: Irish Music w/ Alan’s: Dave Kangas Jordan Tirrell-Wysocki & Jim Prendergast Claremont Taverne on the Square: Shana Peterborough Stack Band Harlow’s: Bluegrass Night La Mia Casa: Soul Repair Concord Area 23: Grebes Plaistow Makris: Classic Invasion Band Racks: Rock Jam w/ Dave Penuche’s Ale House: Van Thompson Burens Pit Road Lounge: Channel 3 Portsmouth Tandy’s: DJ Iceman Streetz Dolphin Striker: Michael Troy (105.5 JYY) Fat Belly’s: DJ Flex True Brew: Opined Few Flatbread Company: Jonathan Anderson Contoocook Press Room: Young Frontier Covered Bridge: Casey Miller Seabrook Chop Shop: Spent Fuel
Derry Coffee Factory: Dave LaCroix Dover Brickhouse: Eyenine/ Weare Farout Stark House Tavern: Lisa Fury’s Publick House: When Guyer Solo Particles Collide w/The Digs Top of the Chop: Funkadelic Windham Fridays Common Man: Karen Grenier Epping Friday, March 24 Holy Grail: Matt Gelanis Auburn Popovers: Elijah Clark Auburn Pitts: Mr. Nick and the Telly’s: Tim Theriault Dirty Tricks Auburn Tavern: Andrew Merzi Gilford Patrick’s: Dueling PIanos w/Jim Belmont Tyrrell & Matt Langley Lakes Region Casino: DJ Mark
Goffstown Village Trestle: Facedown Hampton Community Oven: Alex Zachary Ron’s Landing: Karen Grenier Savory Square: Dave Gerard The Goat: Ellis Falls Tino’s Greek Kitchen: Andy Happel Wally’s Pub: Beneath The Sheets Hanover Canoe Club: Ed Eastridge & Jakob Breitbach Jesse’s: Bobbi-N-Me Henniker Sled Pub: Matt Poirier Hooksett Asian Breeze: DJ Albin Laconia Pitman’s Freight Room: Erin Harpe and the Delta Swingers Whiskey Barrel: Ultimate Aldean Londonderry Coach Stop: Rick Watson Manchester British Beer: Joe Sambo Derryfield: Radio Daze Foundry: Tristan Omand Fratello’s: Kieran McNally
Jewel: Stormbringer - Deep Purple Tribute Karma: Alan Roux Murphy’s Taproom: Take 4 Penuche’s Music Hall: Funk du Jour Shaskeen: Paper Monsters Strange Brew: Erik “Fingers Ray” Gustafson Whiskey’s 20: DJs Jason Spivak & Sammy Smoove Wild Rover: Jimmy & Marcelle Duo Merrimack Homestead: Ryan Williamson Merrimack Biergarten: Chuck & John Milford J’s Tavern: Jenni Lynn Duo Pasta Loft: The Slakas Tiebreakers: Steve Tolley Moultonborough Buckey’s: Rob & Jody
Newmarket Riverworks: Pete Peterson Peterborough Harlow’s: Pinedrop La Mia Casa: Death Metal Pope/Graviton/Problem With Dragons/Titans of Industry Plaistow Crow’s Nest: Casual Gravity Portsmouth Blue Mermaid: RC Thomas Dolphin Striker: Freight Train Grill 28: The Scharff Brothers Martingale Wharf: Jumpstreet Portsmouth Book & Bar: Cold Engines Portsmouth Gaslight: DJ Koko/Sev/Chris White
Seabrook Chop Shop: Leaving Eden Sunapee Sunapee Coffeehouse: Terry Kitchen Weare Stark House Tavern: Amanda Cote Saturday, March 25 Ashland Common Man: Johnny O’Neill Trio Bedford Shorty’s: Lisa Guyer Belmont Lakes Region Casino: Thick As Thieves Boscawen Alan’s: Joe McDonald Bristol Purple Pit: Russ Ryan Concord Hermanos: Eugene Durkee Penuche’s Ale House: Moon Boot Lover Pit Road Lounge: Day Janeiro Tandy’s: DJ Iceman Streetz (105.5 JYY) True Brew: Pat & the Hats / Gretchen & the Pickpockets Contoocook Covered Bridge: Kenny Weiland Dover Fury’s: Todo Bien Epping Holy Grail: Rueben Kincade Telly’s: Rob & Jody Gourlay Epsom Circle 9: Never Easy Band Gilford Patrick’s: Tim Lewis’s Tribute to James Taylor and Bob Dylan
COMEDY THIS WEEK AND BEYOND Thursday, March 23 Gartley, Paul Landwehr Nashua Fody’s: Greg Boggis Nashua hosts showcase Chunky’s Pub: Lenny Clarke (also 3/25) Friday, March 24 Amherst Saturday, March 25 Amherst Country Club: Manchester Mike Koutrobis, Ryan Headliners: Ace Aceto
Goffstown Village Trestle: Dusty Gray Hampton Savory Square: The Last Duo The Goat: Jimmy Connor Duo Wally’s Pub: Gone By Sunrise
Live Music Fri. Mar. 24th Face Down
(Classic Rock)
Sat. Mar. 25th
Hanover Canoe Club: Ted Mortimer
* SPECIAL EARLY SHOW • 7pm-11pm *
Henniker Sled Pub: The McMurphy’s
(Acoustic Country)
Hudson River’s Pub: Point of Entry
Blues Jam 3pm-7pm
Laconia Pitman’s: Swing Dance with the Tall Granite Big Band Whiskey Barrel: Jodie Cunningham Band Londonderry Coach Stop: Lachlan Maclearn Manchester City Sports: J.C.Underhill Derryfield: Hypercane Foundry: Brad Myrick Fratello’s: Brad Bosse Jewel: Manchester Metal Fest Karma: The Hallorans Murphy’s: Without Paris Penuche’s: Trichomes & Hot Chocheys Penuche’s Music Hall: Chad LaMarsh Shaskeen: The Kenny Brothers Strange Brew: BJ Magoon & Driving Sideways Whiskey’s 20: DJ Hizzy/Shawn White Wild Rover: Mugsy Duo Merrimack Homestead: Paul Luff Merrimack Biergarten: Morgan & Pete Milford J’s Tavern: Tim & Howard Pasta Loft: Dance Hall Epidemic Shaka’s: Andrew Geano Union Coffee: Mottau, Drew & Clark Nashua Agave Azul: DJ Roberto Tropical Saturday Boston Billiard Club: DJ Anthem Throwback Country Tavern: Johnnie James Duo
Monday, March 27 Concord Penuche’s: Punchlines
Murphy’s Taproom: Laugh Free Or Die
Thursday, March 30 Wednesday, March 29 Hooksett Manchester New England’s Tap Shaskeen: Mark Nor- House Grille: Jody mand (Conan, CC)/ Sloane/Will Noonan Doug Key
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HIPPO | MARCH 23 - 29, 2017 | PAGE 57
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Dolly Shakers: Boneshakerz Fody’s: Alex Anthony & Adam Tribble Fratello’s Italian Grille: Ted Solovicos Haluwa: Fatha Groove Peddler’s Daughter: Stunt Double Riot Riverwalk Cafe: 2120 South Michigan Avenue Stella Blu: Wooden Soul New Boston Molly’s: 21st and 1st (trio) Willie Walker Plaistow Crow’s Nest: Soundtrack to Monday
111961
107718
Portsmouth Blue Mermaid: Joe Young Cafe Nostimo: Chuck & Ross (Greek Independence Day) Dolphin Striker: Good Lord The Liftin’ Hilton Garden: Ed & Lou Shifter’s duo Martingale: Jimmy & Marcelle Portsmouth Book & Bar: Cosy Sheridan Portsmouth Gaslight: DJ Koko/Chad Verbeck/Sean Coleman Press Room: Press Room Jazz Lunch + Woolly Mammoths Red Door: Ryan Obermiller Ri Ra: Jimmy’s Down Rudi’s: Jeff Auger Thirsty Moose: Jamsterdam Rochester Smokey’s Tavern: Pete Peterson Salem Sayde’s: Simple Complex/ Diamond Edge/Taken Seabrook Chop Shop: G4D Going4Drinks Sunday, March 26 Ashland Common Man: Chris White Solo Acoustic Barrington Nippo Lake Restaurant: Cordwood Bedford Copper Door: Chad Lamarash Concord Hermanos: John Franzosa Dover Cara: Irish Session w/ Carol Coronis & Ramona Connelly Dover Brickhouse: Jazz Brunch Sonny’s: Sonny’s Jazz
Goffstown Village Trestle: Wan-tu Blues Band & Jam Hanover Canoe Club: TBD Hudson River’s Pub: Acoustic Jam Laconia Whiskey Barrel: Last In Line Manchester Bungalow: Gorepedo / This is Not Okay / Psycho / Godless America / more Jewel: Kingsmen/In Depths & Tides/Trading Heroes For Ghosts/Granite Mouth Penuche’s Music Hall: Reggae Tones Shaskeen: Rap, Industry night Strange Brew: Jam Wild Rover: Cam & Shane Irish Duo Meredith Giuseppe’s: Open Stage with Lou Porrazzo Milford Union Coffee: Sons of Thunder Nashua Agave Azul: DJ Rich - Smokin’ Sunday Pig Tale: Amanda Cote Riverwalk Cafe: Skunk Jesus Peterborough Harlow’s: Folksoul Duo + Jam Night with Great Groove Theory Portsmouth Dolphin Striker: Pete Peterson Press Room: Free Seacoast Jazz Society Workshop Ri Ra: Irish Session Rudi’s: Jazz Brunch w/Sal Hughes Rochester Lilac City Grille: Music @9:30
Brunch
Seabrook Chop Shop: Kim & Mike/ Donny plays Johnny Cash Monday, March 27 Concord Hermanos: John Franzosa Hanover Salt hill Pub: Hootenanny Manchester Central Ale House: Jonny Friday Duo Fratello’s: Rob Wolfe or Phil Jacques
Merrimack Homestead: Chris Cavanaugh Nashua Dolly Shakers: Monday’s Muse w Lisa Guyer Fratello’s Italian Grille: Sean Coleman Newmarket Stone Church: Blues Jam w/ Wild Eagles Blues Band Portsmouth Dolphin Striker: Old School Earth Eagle Brewings: Jon Ross Press Room: Dry Martini Ri Ra: Oran Mor Tuesday, March 28 Concord Hermanos: Mike Walsh Dover Fury’s Publick House: Tim Theriault and Friends Sonny’s: Soggy Po’ Boys Gilford Patrick’s: Paul Luff hosts Hanover Canoe Club: Bob Lucier Manchester Bungalow: War Prayer/Soul Sucker/Short Leash/Harvey Pekar/Crafter Fratello’s: Justin Cohn Shaskeen: Tristan Omand Strange Brew: Silvertone & Ms. G Whiskey’s 20: Sammy Smoove & DJ Gera Nashua Fratello’s Italian Amanda Cote
Grille:
Newmarket Stone Church: SpeakEazy: Church Street Jazz Band / Bluegrass Jam Late North Hampton Barley House: Traditional Irish Session Peterborough Harlow’s: Celtic Music Jam Portsmouth Dolphin Striker: Dave Gerard Press Room: Jazz Jam w/ Larry Garland & Friends Seabrook Chop Shop: Bare Bones Wednesday, March 29 Atkinson Merrill’s Tavern: Brad Myrick
Get the crowds at your gig 113623
HIPPO | MARCH 23 - 29, 2017 | PAGE 58
Want to get your show listed in the Music This Week? Let us know all about your upcoming show, comedy show, open mike night or multi-band event by sending all the information to music@hippopress.com. Send information by 9 a.m. on Friday to have the event considered for the next Thursday’s paper.
n!
NITE MUSIC THIS WEEK Concord Hermanos: Craig Jester Dover Fury’s Publick House: Hambone Dublin DelRossi’s Trattoria: Celtic and Old Timey Jam Session Gilford Patrick’s: Cody James - Ladies Night Hampton CR’s: The Last Duo
Hillsborough Turismo: Blues Jam w Jerry Paquette & the Runaway Bluesmen Manchester Fratello’s: Chris Lester Strange Brew: Open Jam - Tom Ballerini Blues Band Merrimack Homestead: Justin Cohn Nashua Country Tavern: Andy Brink Fratello’s Italian Grille: Kim Riley
Plaistow Racks: DJ Sensations Portsmouth Dolphin Striker: Jim Dozet Press Room: Charlie Kohlhase Quartet Ri Ra: Erin’s Guild
o ati oc L w
Ne
Jewelry
Bought & Sold
Diamonds, Gold, Electronics Money to Loan
Rochester Lilac City Grille: Tim Theriault - Ladies Night Seabrook Chop Shop: Guitar-a-oke & Cocktails
361 Elm Street, Manchester 622-7296 102695
Capitol Center for the Performing Arts & Spotlight Cafe 44 S. Main St., Concord 225-1111, ccanh.com The Colonial Theatre 95 Main St., Keene 352-2033, thecolonial.org Dana Humanities Center 100 Saint Anselm Drive, Manchester 641-7700, anselm.edu/dana The Flying Monkey 39 S. Main St., Plymouth
Jive Aces Dance Party Friday, Mar 24, 8 p.m. Colonial Theatre The Weight Friday, Mar 24, 8 p.m. Flying Monkey Blue Oyster Cult Saturday, March 25, 8 p.m. Tupelo Derry Alan Doyle & The Beautiful Gypsies Sunday, March 26, 8 p.m. Tupelo Derry Beach Boys Tuesday, March 28, 8 p.m. Colonial Theatre Robert Klein Friday, March 31, 7:30 p.m. Palace Theatre Lez Zeppelin Friday, Mar 31, 8 p.m. Flying Monkey Tom Rush Friday, March 31, 8 p.m. Tupelo Derry Another Tequila Sunrise: Tribute to the Eagles Saturday, April 1, 7:30 p.m. Palace Theatre One Night of Queen Saturday, Apr 1, 8 p.m. Colonial Theatre Simon Kirke Saturday, April 1, 8 p.m. Tupelo Derry Martin Barre Saturday, April 1, 8 p.m. Flying Monkey Capital Jazz Orchestra – Artie, Benny, Woody Sunday, April 2, 4 p.m. Cap Center Ann Wilson of Heart Sunday, April 2, 7 p.m. Tupelo Derry Stevie Nicks/Pretenders Wednesday, April 5, 8 p.m. SNHU Arena John 5 & the Creatures Thursday, April 6, 8 p.m. Tupelo Derry Def Leppard/Poison/Tesla Saturday, April 8, 8 p.m. SNHU Arena NH Fiddle Orchestra Sunday, April 9, 7 p.m. Franklin Opera House
536-2551, flyingmonkeynh.com Franklin Opera House 316 Central St., Franklin 934-1901, franklinoperahouse.org The Music Hall 28 Chestnut St., Portsmouth 436-2400, themusichall.org The Music Hall Loft 131 Congress St., Portsmouth 436-2400, themusichall.org Palace Theatre 80 Hanover St., Manchester 668-5588, palacetheatre.org
Rochester Opera House 31 Wakefield St., Rochester 335-1992, rochesteroperahouse.com SNHU Arena 555 Elm St., Manchester 644-5000, snhuarena.com Stockbridge Theatre Pinkerton Academy, Route 28, Derry 437-5210, stockbridgetheatre.com Tupelo Music Hall 2 Young Road, Londonderry 437-5100, tupelohall.com
Peter Frampton Raw Tuesday, April 11, 8 p.m. Tupelo Derry Celtic Women Thursday, April 13, 7 p.m. SNHU Arena Del and Dawg Friday, April 14, 8 p.m. Tupelo Derry Adam Ezra Group Saturday, April 15, 8 p.m. Tupelo Derry Country Jamboree Saturday, April 15, 8 p.m. Rochester Opera House Richard Thompson Saturday, April 15, 8 p.m. Colonial Theatre Squirrel Nut Zippers/Ozomati Thursday, April 20, 7:30 p.m. Cap Center Dave Davies (Kinks) Thursday, April 20, 8 p.m. Tupelo Derry Almost Queen Friday, April 21, 8 p.m. Tupelo Derry Nile Project Saturday, April 22, 8 p.m. Dana Center Melissa Etheridge Wednesday, April 26, 8 p.m. Tupelo Derry Kathy Griffin Thursday, April 27, 8 p.m. Colonial Theatre Martin Sexton Friday, April 28, 8 p.m. Tupelo Derry Eric Church Saturday, April 29, 7 p.m. SNHU Arena Gary Hoey Saturday, April 29, 8 p.m. Tupelo Derry Motor Booty Affair Saturday, April 29, 8 p.m. Rochester Opera House Y&T Sunday, April 30, 8 p.m. Tupelo Derry Kris Kristofferson Tuesday, May 2, 8 p.m. Colonial Theatre Robben Ford Thursday, May 4, 8 p.m. Tupelo Derry Quinn Sullivan Friday, May 5, 8
p.m. Tupelo Derry Vic DiBitetto Saturday, May 6, 8 p.m. Tupelo Derry Everly Brothers Experience Sunday, May 7, 8 p.m. Tupelo Derry The Tenors Wednesday, May 10, 8 p.m. Stockbridge Theatre Jim Breuer (rescheduled) Friday, May 12, 7:30 p.m. Palace Theatre Jonathan Edwards Friday, May 12, 8 p.m. Tupelo Derry Cold As Ice: Ultimate Foreigner Tribute Show Saturday, May 13, 7:30 p.m. Palace Theatre Billy Currington Saturday, May 13, 8 p.m. Casino Ballroom Bob Marley (2 Shows) Saturday, May 13, 8 p.m. Flying Monkey Corvettes Doo Wop Revue Saturday, May 13, 8 p.m. Rochester Opera House Under the Streetlamp Tuesday, May 16, 7:30 p.m. Palace Theatre Nitty Gritty Dirt Band Thursday, May 18, 7:30 p.m. Palace Theatre Who’s Bad Friday, May 19, 7 p.m. Cap Center Nick Fradiani Friday, May 19, 8 p.m. Tupelo Derry Nirvanish Friday, May 19, 8 p.m. Rochester Opera House Oak Ridge Boys Saturday, May 20, 8 p.m. Tupelo Derry The Mersey Beatles Saturday, May 20, 8 p.m. Flying Monkey Patsy Cline Remembered Sunday, May 21, 4 p.m. Cap Center Tape Face Sunday, May 21, 7 p.m. Cap Center
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HIPPO | MARCH 23 - 29, 2017 | PAGE 59
JONESIN’ CROSSWORDS BY MATT JONES
“Indiana Jones: A Day in the Life” — if anyone can get away with it... Across 1 His treehouse inspired the “Treehouse of Horror” 5 Manufactured 9 First full month of spring 14 “On the Waterfront” director Kazan 15 Musk of Tesla Motors 16 Livelihood 17 Indy gets in his ___ and drives,
only to miss a stray blowgun missile ... 19 Arcade coin 20 Pilfer 21 Kremlin denial 23 “You’re not fully clean ...” soap 24 Maya of Vietnam Memorial fame 26 Hindu prince’s title 28 BLT spread 31 Indy turns on his car radio to hear
“Wild Wild West” band ___, narrowly avoiding being bludgeoned by a nearby motorist ... 37 ___ Bator (Mongolia’s capital) 38 ___ Wall (“American Ninja Warrior” fixture) 39 Before, to Byron 40 Island nation southeast of Fiji 42 “The Doors” star Kilmer 43 Mirror reflection 45 A billion years 46 Jane who played Daphne on “Frasier” 49 Rehab candidate 50 Indy orders ___ at the restaurant, only to avoid servers flinging meat ... (and why’d it have to be THIS meat?) 52 Health clinic leaflet subjects, for short 53 10th grader, for short
3/16
54 Up to this point 56 “Jeopardy!” creator Griffin 59 “The Untouchables” agent Eliot 62 Like hairpin turns 66 Adjust to fit 68 Finally, Indy’s ready to come home, turn on some cartoons, and watch ___, only to avoid his neighbor who won’t stop with the stories ... 70 When hell freezes over 71 Jai ___ (fast-paced game) 72 They’re the top brass 73 Derisive 74 Dome-shaped tent 75 Career honor not accomplished by Lin-Manuel Miranda at this year’s Oscars Down 1 Hotel needs 2 In a big way 3 Take the bus 4 Girl Scout Cookie with peanut butter and chocolate 5 Rx order 6 Late “Hannity & Colmes” co-host Colmes 7 Nemo’s successor? 8 Respond in court 9 Part of D.A. 10 Drug in an Elizabeth Wurtzel title 11 Pick up debris, perhaps 12 “Julius Caesar” date
13 Time to give up? 18 Peyton’s brother 22 Finish line, metaphorically 25 Unopened in the box 27 Skywalker, e.g. 28 Shuts the sound off 29 Give it ___ 30 “Live at the Acropolis” keyboardist 32 Fix a bad situation, superhero-style 33 Lust after 34 Superlatively minimal 35 Advised strongly 36 Oktoberfest quaffs 41 Like Charlie Parker’s sax 44 Necessity 47 Sports channel owned by Disney 48 Observatory’s focus 51 Answered an invitation 55 Suffix denoting extremeness 56 “The Wrong ___” (James Corden BBC series) 57 Barbara of “I Dream of Jeannie” 58 Norah Jones’s father 60 “Star Trek” crewman 61 “The Lion King” villain 63 Character retired by Sacha Baron Cohen 64 Forfeited wheels 65 “Hey, over here” 67 “Boyz N the Hood” character 69 Model airplane purchase ©2017 Jonesin’ Crosswords (editor@jonesincrosswords.com)
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SIGNS OF LIFE strongly then, and I feel it equally strongly now: when a person picks up a shirt, he or she has to see something special in it, otherwise the shirt is a shirt is a shirt. Think outside the shirt. Leo (July 23 – Aug. 22) They didn’t realize we were making clothes for guys with hair down to their shoulders, who wore hiphugger velvet bell-bottoms and blouses and high-heeled platform snakeskin boots and hung out at Max’s Kansas City. Know your audience. Virgo (Aug. 23 – Sept. 22) I had thought of pirates, and here they were! That’s what happens in the design world — something is in the air. That’s why, during Fashion Week, you’ll see Prada doing the same kind of thing as Gucci. Pirates are in the air. Libra (Sept. 23 – Oct. 22) Many restaurants and clubs would turn people away for wearing such casual clothing, and you certainly couldn’t wear jeans to work. But I felt jeans were indicative of an entire cultural revolution that was beginning and that they would be a part of our lives forever. I wanted to be an expert. Be an expert. Scorpio (Oct. 23 – Nov. 21) I would hang every piece against the wall and stare at it for hours, thinking, “What more can I do to this? What less can I do to it? How do I make it more appealing? How do I adjust it, how do I change it?” … It was almost like going into a recording studio and making an album. You create your harmonies, you make your beats, you come up with your hook, you put it together, you play it over and over and over — you find a balance. It’s a process. Sagittarius (Nov. 22 – Dec. 21) The culture shock was profound. After weeks on Kings Road, my store seemed so provincial now, so behind the times. I wanted real excitement. You can bring a sense of newness to an old environment.
NITE SUDOKU
8
2
3 6 5
2 5 Difficulty Level
3 5 8 2
1 5
8
6 7 9
4 7 3/23
2017 Conceptis Puzzles, Dist. by King Features Syndicate, Inc.
8 7
4 7 9
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Fill in the grid so that every row, every column, and every 3x3 box contains the digits 1 through 9. Last week's puzzle answers are below
3/16 4 8 9 6 2 5 3 7 1
3 5 1 8 9 7 4 6 2
Difficulty Level
2 7 6 1 4 3 8 9 5
1 4 7 3 5 9 2 8 6
9 6 5 2 8 1 7 3 4
8 3 2 7 6 4 1 5 9
5 2 8 4 7 6 9 1 3
7 9 3 5 1 2 6 4 8
6 1 4 9 3 8 5 2 7
3/16
2017 Conceptis Puzzles, Dist. by King Features Syndicate, Inc.
All quotes are from American Dreamer, by Tommy Hilfiger, born March 24, 1951. Capricorn (Dec. 22 – Jan. 19) The Brits were really different — certainly different from my Elmira neighbors, but also a lot more advanced than what I’d seen in New York City. They were more stylish. … In America, you would see a lot of guys wearing bell-bottoms, sandals, and a T-shirt, and think, “Okay, well he’s part of the hippie movement, but he has no style.” To me, the style was what mattered. Maybe not the only thing that matters, but it might make a difference. Aquarius (Jan. 20 – Feb. 18) I pinned some shirts to the walls and hung others from the ceiling so people would walk in and be enveloped in a world of fashion We were selling a lifestyle that didn’t exist in Elmira. We were creating a lifestyle. Take advantage of a burst of creativity. Pisces (Feb. 19 – March 20) Within a twoweek period I had created seventy-five styles. All you need is one. Aries (March 21 – April 19) The most confrontational I’ve ever been has been with product people who say they can’t do something that I know they can. You may have misconceptions of what other people can or can’t do. Taurus (April 20 – May 20) I learned a life-changing lesson that day: in the search for a person to work with closely, like-mindedness is the key. But like-mindedness about what? Gemini (May 21 – June 20) I created a contrast lining in the neck of a button-down. It had never been done before. It wasn’t your basic white shirt anymore — except it was! Buttoned at the collar, it was virtually indistinguishable from its more expensive brothers; only the person who wore it knew how cool he was. Unbuttoned, the coolness was there for all to see. Your coolness is showing. Cancer (June 21 – July 22) I felt this
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HIPPO | MARCH 23 - 29, 2017 | PAGE 61
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Entrepreneurial spirit
Perhaps there are parents who (according to the Cinepolis movie chain) long to watch movies in theaters while their children (aged 3 and up) frolic in front in a “jungle-gym” playground inside the same auditorium. If so, the company’s two “junior” movie houses (opening this very week in San Diego and Los Angeles) may bring a new dimension to “family entertainment.” Another view, though, is that the noise (often “screaming”), plus the overhead lighting required for parents to monitor their tykes’ equipment-usage, plus the planned $3-per-ticket surcharge, will soon create (according to the Guardian critic) a moviegoing “apocalypse.”
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NEWS OF THE WEIRD BY CHUCK SHEPHERD
(1) The U.S. Patent and Trademark Office in January granted IBM’s 2010 application for a patent on “out-of-office” email message software (even though such messages have, of course, been ubiquitous for two decades) after the company finally convinced examiners that its patent had enough software tweaks on it to qualify. (Critics, such as the Electronic Frontier Foundation, laughed at the uselessness of the tweaks.)
News of the pretentious
• Why live with a cat if one cannot take it out for some wine together? The Apollo Peak in Denver and the Pet Winery in Fort Myers, Florida, serve a variety of the real grape to humans and nonalcoholic proprietary drinks for the kitties to enjoy tableside (or underneath). “Pinot Meow” ($12) in Denver and “Meow and Chandon” ($15) in Fort Myers, are specialties basically watered catnip, according to a February New York Times report (so the felines can also get buzzed). The wine outing is the human’s preference, of course, with a loftier cachet than the “happy hour” most cats might prefer (say, a “sardine bar”). • “I tried the $5,000 hamburger, and it was absolutely worth it,” wrote the apparently straight-faced CNBC reviewer Robert Frank in February, describing his meal at the Las Vegas Mandalay Bay restaurant Fleur. (The burger included Waygu beef, foie gras and truffles, and was served with a similarly inexplicably priced wine.) Other recent consumer challenges: an $18 cup of coffee at Brooklyn’s Extraction Lab; a $100 bottle of Norwegian iceberg water (Svalbardi.com); a $2,000 pizza at New York City’s Industry Kitchen (caviar, truffles, gold flakes); and a $25,000 taco at the Grand Velas Los Cabos resort in Mexico (caviar, brie, Kobe beef, langoustine lobster, rare tequila and once again with the gold flakes).
Wait, what?
Anglers fighting to preserve choice spots on the fishing pier on Sebastian Inlet, north of Vero Beach, Florida, have taken to tossing lead weights and other items at “competitors,” especially those who approach the pier to fish directly from their boats. Such territory marking by the “piersters” includes, according to a February report in Florida Today, perhaps a version of classic mammal behavior, like strategic urination.
Government in action
• Illinois has problems: a $130 billion unfunded pension crisis, 19 months without a budget, the lowest credit rating and highest property taxes in the country, and the murder rate in Chicago. However, at least the state house of representatives is not standing by idly. In February, it moved to designate October 2017 as Zombie Preparedness Month (basically, adding “zombie invasion” to the list of mobilizations for any natural disaster and urging residents to stockpile food and supplies for up to 72 hours). • Lawyers for former U.S. Rep. Jesse Jackson Jr. have convinced federal officials that his bipolar disorder was “caused” by the stress of being a congressman and thus that he is entitled to “total disability” worker compensation for an “on-the-job” injury and thus to about $100,000 a year, tax-free, according to a February Chicago Tribune report. (Jackson, 51, also receives Social Security disability payments.) Lawyers said his disorder (often attributed to genetic factors) surfaced during an investigation into Jackson’s looting of his campaign treasury for luxury goods and vacations (charges eventually settled with a guilty
plea). Jackson dated his onset to June 2012, meaning that his last 72 House votes came while “totally” disabled.
Bright ideas
Not Clever Enough: Daniel Crowninshield, 54, pleaded guilty in federal court in Sacramento in 2016 to illegally manufacturing assault weapons that had no serial numbers despite efforts to circumvent the law by claiming that his customers actually “made” their own weapons using his equipment. Crowninshield (known as “DrDeath” online), an expert machinist, would take a “blank” metal casting and, using special equipment and computer programs, create the firing mechanism for a numberless AR-15 provided the customer presses a button to start the process. “Pressing the button,” Crowninshield figured, made the customer the creator, not a buyer or transferee of the gun, and thus exempt from federal law. In February, Judge Troy Nunley, unimpressed, sentenced Crowninshield to three years and five months in prison.
Wrong place, wrong time
“Life’s full of peaks and valleys, man,” Californian Georgiy Karpekin told a reporter, but Jan. 18 seemed all valley. Karpekin has both a pickup truck and a car, and as he was leaving Sacramento City College that day during violent storms, a falling tree crushed the truck. When he got home, he learned that the same storm had taken down another tree on top of his car. (Karpekin, insured and uninjured, called himself “the luckiest guy.”) Visit weirduniverse.net.
It’s All About the Music
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Sat., April 15
Thurs., March 23
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ALAN DOYLE
And The Beautiful Gypsies Sun., March 26
DAVE DAVIES OF THE KINKS
Thurs., April 20
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TOM RUSH
MELISSA ETHERIDGE
Fri., March 31
Wed., April 26
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NIGHT OF COMEDY
GARY HOEY
Featuring Mike Hanley & Abhishek Shah
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Fri., April 7
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