Commercial (Restaurants , Bars & Cafe’s )

Salad Farm

Location of the salad farm was ideal for the working population in north San Jose. A team of 3 people were working on the project duties.

I was assigned with the layout designing and the presentations of the project. Another team member was handling the interior design.

Area - 1800 sq ft Challenges -

ADA clearences for the back door in circulation The limited space for the walk in freezer storage

Commercial projects

Schematic kıtchen and bar layouts

Renderıngs/ ınterıor desıgn Desıgnıng & Programming Time sensitive completion Constructıon documents

Efficient co- ordınatıon w/ consultants & equipment vendors

Interior design

Cıty/ health approval processes Fleld changes c ıty approvals

Pastor

A s ingle family house,which was adjacent to church property in South San Jose was a unique case which was partially considered a commercial property. the house was 60 years old property was to go through a heavy renovation and potential addition to the existing property. Diocese of wanted to develop the residence considering San the Jose future occupants at the location

St Anthony Rectory

TOPA ARCHITECTURE

CHALLENGE S related to the proje were mostly f inalizing the Schematic desig considering the requirements of the pastor wh was serving the St Anthony church at the t im Sloping for the emergenc and the s ite, Access occupancy criterias were th challenges during the initial stage of the Projec

Wor K Contributio N

Accurate drafting / detailing

City approval processcoordination

Interior design / material selection for clien

High resolution renderings

Client meetings/presentations Bidding process

Construction administration