Christmas Menu
Salad Bar
Selección de ensaladas simples y compuestas, aderezos, salsas y toppings
Antipasti
Selección de quesos curados y tradicionales
Selección de carnes frías, toppings y encurtidos varios
Hummus I Baba Ganoush I Guacamole
Panificados artesanales de masa madres, grissini y crackers
Estación de Ceviches
Sopas
Sopa Azteca
Crema de hongos
Carving station
Pernil de res / Porchetta
Principales en Rechaud
Salmón a las finas hierbas I Champagne
Beurre-Blanc
Roulade de pavo I Salsa de arándanos
Filete de res I Salsa Madeira
Pasta corta italiana I Sicilian caponata I
Gratín de papa-gorgonzola-nuez
Verduras mixtas grilladas
Arroz estilo marroquí
Endivias glaseadas con pistache
Postres
Bûche de Noël
Cheesecake azafrán-mandarina
Fruit Cake
Crumble de manzana y 5 especias
Panna cotta de pistache con frutos rojos
Pannetone estilo Genovés de Masa Madre
Christmas Menu
Salad Bar
Selection of simple and composed salads, dressings, sauces, and toppings
Antipasti
Selection of cured and traditional cheeses
Selection of cold cuts, toppings and assorted pickles
Hummus | Baba Ganoush | Guacamole
Artisan sourdough breads, grissini, and crackers
Ceviche Station
Soups
Aztec Soup
Mushroom Cream Soup
Carving station
Beef Shank I Porchetta
Main dishes on Rechaud
Herb-Crusted Salmon | Champagne
Beurre-Blanc
Turkey Roulade | Cranberry Sauce
Beef Tenderloin | Madeira Sauce
Italian Short Pasta | Sicilian Caponata I Potato-Gorgonzola-Walnut Gratin
Grilled Mixed Vegetables
Moroccan-Style Rice
Glazed Endives with Pistachios
Deserts
Bûche de Noël
Saffron-Mandarin Cheesecake
Fruit Cake
Apple and Five-Spice Crumble
Pistachio Panna Cotta with Red Fruits
Genoese-Style Sourdough Panettone
The menu is part of the paid Buffet dinner and includes everything consumed on site and for this reason it cannot be ordered to go
*Check terms and conditions at the establishment