EVE DINNER CHRISTMAS
CHRISTMAS
EVE DINNER
Christmas Buffet Cold
Selection of regional cheeses. Honeycomb, nuts, pickles and chutneys
Baby potatoes salad, mushrooms, spring onions and Dijon mustard
Kale, melon and serrano ham chips.
Burrata with olive oil pepper mix, Greek olives and arugula.
Endives, blue cheese, sun-dried tomatoes, salted praline and honey moustard vinaigrette.
Seafood.
Octopus, potatoes, olive oil and paprika
Ceviche trio
Shrimp cocktail.
Smoked salmon, pickles and capers
Red tuna and passion fruit tiradito
Soups Prawn bisque.
Vichyssoise
Hot
Salmon, citrus beurre blanc
Tuna, teriyaki sauce, sesame seeds
Creamy potatoes, gorgonzola cheese, “herbes de Provence”
Herbs croute portobellos and gruyere cheese
Tagliatelle, duck confit , cream of mushrooms
Saffron arancinis
Roasted vegetables
Jazmín rice with garlic and ginger
Carving
Classic Christmas stuffed turkey
Glazed pork leg
Roast beef, chimichurri, pico de gallo and gravy
