Christmas Eve Dinner, Restaurant Los Dones

LOS DONES DON RESTAURANT DON DON

LOS DONES

Christmas Buffet Dones Cold Selection of regional cheeses. Honeycomb, nuts, pickles and chutneys.

Baby potatoes salad, mushrooms, spring onions and Dijon mustard.

Kale, melon and serrano ham chips.

Seafood.

Octopus, potatoes, olive oil and paprika.

Ceviche trio.

Shrimp cocktail.

Soup Vichyssoise.

Hot

Salmon, citrus beurre blanc.

Creamy potatoes, gorgonzola cheese, “herbes de Provence”.

Herbs croute portobellos and gruyere cheese.

Tagliatelle, duck confit, cream of mushrooms.

Roasted vegetables.

Jazmin rice with garlic and ginger.

Christmas turkey roll.

Beef steak.

Desserts Bouche Noel.

Red fruit pie, vanilla cream.

Italian panetone.

Red velvet.

Praliné & amp; chocolate pie.

LIVE MUSIC

NATIONAL BAR

INFORMATON & RESERVATIONS $ 2,000.00 IVA INCLUDED

PER PERSON

$750.00 IVA INCLUDED

CHILDREN’S MENU (AGES 6 – 12)

55 2558 6900

MEXRF_Capitanes@hilton.com *Prices are in Mexican Pesos and taxes are included. Furthermore, complimentary parking for two hours will also be included . There will be no charge for children under 5. Children from ages 6 to 12 will have a price of $750.00 MXN each . *Ask for participating beverages.