WELCOME, NORTHSTAR
Hilton Cancun had the pleasure to host Northstar’s team for a visit full of delicious food and experiences.
Nestled behind a mangrove preserve and set on 100 acres of Mayan coastline, our secluded resort features 12 dining experiences, including 5 specialty restaurants, a 68,000 sq. ft. indoor-outdoor convention center, a health club, and spa offerings. Drink in ocean views from our suites, and spend sunny afternoons in our two pools. The airport and Cancun's Hotel Zone are within 20 minutes.
Without a doubt, the team had a wonderful afternoon with activities where they could enjoy a taste of our culinary experiences.
From the traditional and refreshing coconuts to 'make your guacamole,' the delights didn't stop.
Auma restaurant was the perfect setting for a dinner by the seaside. Certainly, the best option to showcase the creativity and flavor of Executive Chef Rubén Ruelas and the culinary team at Hilton Cancun.
An experiential open-fire mixed grill, Auma features prime cuts and house specialties where meals unfold with ritualistic theatre in full view of fire and flame.
With a unique natural setting, our resort is ideal for gatherings of all sizes. Along with a divisible main ballroom and flexible junior ballroom, we have 12 meeting spaces that span two floors, plus outdoor lawns and terraces.
LOOKING FORWARD TO WELCOMING YOU AGAIN!