Christmas Brochure 2021

DECEMBER 2021 24/12

31/12

Dinner at Byzantino

Gala Dinner at Byzantino

20:00-23:00

20:00-01:00

€110 per person 4-course menu and beverage package

€165 per person 6-course menu and beverage package

Gala Dinner at Galaxy Restaurant

Gala Dinner at Galaxy Restaurant

20:00-00:00

20:00-0200

€175 per person 6-course menu and DJ music

€345 per person 8-course menu and DJ music

25/12

NEW YEAR’S DAY 2022

Lunch at Byzantino

Lunch at Byzantino

13:00-16:00

13:00-16:00

€110 per person 4-course menu and beverage package

€110 per person 4-course menu and beverage package

Dinner at Galaxy Restaurant

Dinner at Galaxy Restaurant

20:00-00:00

20:00-00:00

€90 per person 4-course menu and DJ music

€90 per person 4-course menu and DJ music

ACCOMMODATION TERMS AND CONDITIONS The hotel follows the latest official governmental regulations and protocols for COVID-19.

For reservations of festive meals a full prepayment is required.

Cancellations after 19.12.2021 for Christmas events or after 26.12.2021 for New Year’s events are non refundable.

The beverage package includes a bottle of white or red Hilton Selected Wine per two people, soft drinks and coffee or tea.

Children of 6-12 years old receive a 50% discount in all meals and adjusted portions.

Prices include VAT and City Tax. Menu prices are subject to change pending on VAT tax increase.

For an unforgettable festive season, enjoy a fabulous stay in the Hilton Athens from €169 per night.

For room reservations, please call 210 7281100.

The rate is for a double occupancy room. Breakfast and taxes are included, the accommodation tax is excluded.

Valid for accommodations between 17.12.2021 - 8.1.2022

Vasilissis Sofias Ave 46 | 115 28 Athens Tel: 210 7281 351 | festivities.athens@hilton.com www.hiltonathens.gr

CHRISTMAS MENUS

24/12 Dinner at Byzantino

Gala Dinner at Galaxy Restaurant

Prawns ceviche with mango and mandarin purée, radish, baby zucchini, baby gem, wild rocket salad and mint coulis * Dover sole fillet with broccoli purée, girolles mushrooms, truffle, pistachio and yuzu emulsion * Matcha and lime sorbet * Dutch veal tender loin in pistachio crust with chestnut purée, juniper infused gnocchi, pomegranate seeds and pink peppercorn sauce * Valhrona dark chocolate bar with coffee liqueur, cocoa crunchy biscuit and pistachio powder

Amuse bouche: Beef tartar with quail egg confit, toasted brioche and white truffle cream * Wild seabass carpaccio with mandarin coulis, asparagus strips, wild rocket and citrus * Turbot fillet with purple potatoes, salsify, black truffle and saffron sauce * Μatcha and lime sorbet * Black Angus beef fillet with truffle potato pavé, smoked pumpkin purée, glazed baby leeks and green peppercorn sauce * Valhrona chocolate trilogy in crispy phyllo

25/12 Lunch at Byzantino

Dinner at Galaxy Restaurant

Scottish smoked salmon with crab, green salad, coriander and curry mayonnaise * Wild sea bass with textures of roots, toasted macadamia nuts and truffle beurre blanc * Citrus and maple brined turkey breast with sweet potato purée, fire roasted Brussels sprouts with pancetta and glazed baby carrots * Apple pie with vanilla Madagascar sauce

Parsnip velouté soup with jamón ibérico and black truffle * Tuna tataki, baby leaves salad, glazed leeks and unagi sauce * Dutch veal tender loin with hazelnut crust, sweet potato purée, slow braised quince, glazed endive and port wine reduction * Valhrona dark chocolate bar with coffee liqueur, cocoa crunchy biscuit and pistachio powder

NEW YEAR’S EVE & NEW YEAR’S DAY MENUS

31/12 Gala Dinner at Byzantino

Gala Dinner at Galaxy Restaurant

Corn velouté soup with scallops and fennel * Beef tartare with black caviar, crispy brioche, egg yolk confit and truffle cream * Wild seabass fillet with salicornia, green asparagus and Hollandaise sauce * Pineapple and rum sorbet * Black Angus grilled beef fillet with black truffle potato purée, sautéed porcini and red wine reduction * Ruby chocolate half-shell with champagne cream, Valhrona dark chocolate coulis and caramel tuile

Amuse bouche: Salmon Balik and avocado mousse in crispy roll * Crayfish consommé with edamame beans, glazed baby fennel and charcoaled onion * Wagyu tataki with Parisian potato salad and black caviar * Lobster with fricassee cream, baby gem, trumpet mushroom and hartwort * Pineapple and rum sorbet * Prime US beef tenderloin with duchess potatoes, glazed chestnuts, spinach and basil cream, morel mushrooms and red wine reduction * Warm terrine with light spicy Cretan graviera and tomato and quince marmalade * Ruby chocolate half-shell with champagne cream, Valhrona dark chocolate coulis and caramel tuile

1/1 Lunch at Byzantino

Dinner at Galaxy Restaurant

Beetroot purée with smoked duck, baked goat cheese, green salad and glazed pear in Samos wine * Wild seabass fillet with white asparagus, king oyster and white wine sauce * US beef flat iron steak with potato terrine, celeriac purée, Kenya beans and thyme reduction * Pistachio dacquoise with oak honey, Greek yogurt crèmeux and mandarin sauce

Chestnut and parsnip cream with wild boar pancetta, ceps and brioche bun croutons * Beet cured Scottish Salmon with red quinoa, citrus and walnuts * Slow braised venison shoulder with smoked potato purée, wild mushrooms ragout, celery root terrine and aged red wine sauce * Apple and rum terrine tart with oat crumble and brown sugar ice cream