Thanksgiving Menu 2019 at Byzantino Restaurant - HiltonAthens

Thursday November 28th, 2019 Celebrate Thanksgiving at Byzantino Restaurant at the Hilton Athens and enjoy an impressive lunch and dinner buffet!

THANKSGIVING MENU STARTERS Salad Bar (Mesclune, Mache, Baby Spinach, Baby Rocket) Condiments (Cauliflower, Broccoli, Pumpkin Seeds, Dried Fruits, Cherry Tomatoes) Dressings (Lemon, Balsamique, Berry Vinaigrette, Cocktail Sauce)

SEAFOOD Steamed Langoustines Smoked Salmon with Condiments Mussels with Lemon and Dill Shrimps

COMPOSED SALADS Roasted Squash and Celery Root salad with Baby Spinach and Maple Vinaigrette Baby Potato Salad with Dried Cranberries and Walnuts Apple and Beet Salad with Dill Fennel salad with Green Beans Cherry Tomatoes and Tuna Tataki Waldorf Salad Grilled Asparagus, Zucchini and Manouri

PLATTERS Selection of Sliced Meats and Stuffed Peppers Assortment of Cheeses and Crackers Marinated Olives Breads and Spreads

TURKEY CARVING STATION Roasted-Maple Brined Turkey with Citrus Traditional Gravy, Sauce Cranberry, Bread Stuffing Green Bean Casserole with wild Mushroom, Béchamel and Crispy Onion Seasonal Root Vegetables with Garlic and Thyme Candied Sweet Potatoes with Cinnamon and Marshmallow Crust Buttermilk Mashed Potatoes

SOUP Five Spiced Butternut Squash

MAIN SELECTIONS Sage Rubbed Pork Loin with Brown Sugar, Apple Cranberry Chutney Scalloped Potato Gratin with Truffle Essence Organic Honey Glazed Lamb Chops with Braised Fennel Roasted Brussels Sprouts with Pancetta Sliced Beef Fillet with mushrooms sauce Roasted Chicken Roulade with Dijon and Thyme Roasted Root Vegetables with Oregano and Olive Oil Wild and brown Rice Pilaf with Cranberry, Orange and Fresh Herbs

DESSERT SELECTIONS Pumpkin Pie Lemon Pie Pecan Pie Apple Pie Assorted Mini Cakes Bread pudding Mini Greek Pastries Chocolate Profiterole Sweet Potato Tarts Pear and Cobbler Apple Spice Cake Cranberry and Orange Panna Cotta Pumpkin Cheesecake Chocolate Fountain and Condiment

Price per person 45€ For reservations and more information, please call +30 210 7281 400