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Lea Valley View Hog Roast

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LEA VALLEY VIEW HARPENDEN

HOG ROAST

Run for the hills Extraordinary group escapes


Unrivalled cuisine

Run for the hills

HOG ROAST

Extraordinary group escapes

Canapés

Smoked Salmon & Sesame Seed Mousse on Lightly Spiced Chilli Crostini Goats Cheese and Chive in Parma Ham on Mini Oatcakes Smoked Trout with Crème Fraîche and Dill in Cucumber Baskets Thai Chicken Patties with Plum Dip Blinis with Stilton and Raspberry and Blueberry Salsa Sweet Chilli prawns on Baby Gem Lettuce Roasted Red Pepper with Feta and Tapenade Cucumber and Mint Crème Fraîche on Chicory Roasted Duck Breast with Plum Chutney on French Bread Crostini Cherry Tomatoes Stuffed with Buffalo Mozzarella and Basil Purée Dolcelatte Stuffed Figs Wrapped in Parma Ham

Main Hog Roast (1/2 Hog Serves up to 75 Guests) Chef ’s Special Vegetarian Option Apple Sauce Selection of Artisan Bread Rolls


Unrivalled cuisine

Run for the hills

HOG ROAST

Extraordinary group escapes

Salads Seasonal Green Leaf Salad Potato and Chive Salad Homemade Coleslaw

Dessert Tangy Lemon Tart with Berries and Cream Fresh Summer Fruit Salad Salted Caramel and Chocolate Brownie

Coffee & tea

Coffee Brewed with the Japanese Coffee Siphons Selection of Tea Pigs Tea

£39 per person including front of house staff and a chef


www.leavalleyview.com +44 (20) 7060 5972 info@runforthehills.com www.runforthehills.com


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Lea Valley View Hog Roast by Darren Swayne - Issuu