Bespoke at Hill House - 15/16

Hill House N o r f o l k

BESPOKE AT HILL

HOUSE

MENU AUTUMN/WINTER 2016

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A unique dining experience

ABOUT BESPOKE AT HILL HOUSE

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We think a special dinner should be more than 3 courses As well as great food It’s the environment, it’s the service and it’s the surprises We are Bespoke at Hill House and we are Hill House’s critically acclaimed pop-up restaurant “We would thoroughly recommend the Bespoke meal on the Saturday evening, I won’t give away too much as I wouldn’t want to spoil it for anyone thinking of doing this as there are li>le surprises that make it extra special.

The food and service faultless, very professional yet fun and friendly”

“The meal was truly superb, we are a group of foodies and have had the opportunity to dine at some of the best eateries at home and abroad….and the total experience (service, food, atmosphere) was up there with the best of them”

Your own pop up experience

HOW IT WORKS We look after you from start to finish We ask you to narrow the menu down to 3 from each course And then ask your guests to choose from that reduced list before you arrive Everything is cooked in the Hill House kitchen so it needs to be manageable We bring a chef and two front of house staff And lots of extra touches and attention to detail Creating Norfolk’s biggest night in

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Autumn / Winter 2016

BESPOKE AT HILL HOUSE Complimentary Cocktails & Canapés Classic Mojito With Hill House Mint Passion Fruit Martini Hendrick’s & Cucumber Collins Beautifully shaken and served in the Secret Cocktail Lounge With a selection of canapés brought around your group

Starters Smoked Salmon and Prawns with Horseradish Cream and Lime Vinaigrette Wild Boar Pate with Local Artisan Bread and Pickles Locally Reared Ham with Leek and Mustard Vinaigrette Continental Meat Sharing Platter with Baked Camembert (min 4 people) Homemade Broccoli and Stilton Soup Served with Homemade Bread (V) Goats Cheese, Beetroot and Winter Squash Salad (V)

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Autumn / Winter 2016

BESPOKE AT HILL HOUSE Mains Breast of Chicken Stuffed with Binham Blue Cheese, Wrapped in Bacon and served with SautĂŠed Potatoes and Wilted Spinach Moroccan Tagine of Lamb with Apricots and Spiced Chickpeas served with Herbed Couscous Beef Bourguignon served with Potato Mash and Seasonal Vegetables Salmon Fillets with Herbs and Red Pepper served with Basmati Rice and Green Beans Stuffed Butternut Squash with Spinach and Mushrooms served with a Green Salad (V) Vegetarian Chilli served with Basmati Rice (V)

Desserts Tangy Lemon Tart with Cream and Berries Mini Apple and Apricot Crumble Warm Chocolate and Salted Caramel Brownie with Norfolk Farmhouse Ice Cream Sticky Toffee Pudding with Toffee Sauce Exotic Fruit Salad

Run for the hills Extraordinary group escapes

Autumn / Winter 2016

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BESPOKE AT HILL HOUSE

Coffee & Tea Served with Bespoke At Hill House Chocolate in Front of the Indoor or Outdoor Fire

Taste of Norfolk Cheese Board (Additional £3.95 per person when ordered by all of your guests)

£59 Adult | £ 29 Child

Extraordinary group escapes

Hill House Norfolk www.hillhousenorfolk.com +44 (20) 7060 5972 One of four extrarodinary escapes www.runforthehills.com info@runforthehills.com

Run for the hills Extraordinary group escapes