1 minute read
School Meals
from Issue 28
Monday 9 May – Friday 13 May 2022: Week 2 Menu
Monday Mains
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Organic Beef Burger in a Bun, Vegetarian Burger in a Bun Sides Baked Potato Wedges, Apple Slaw Veg & Salads Sweetcorn & Green Bean Medley Desserts Syrup Sponge, Rosalie Biscuit, Chocolate Crunch Tuesday Mains Cheese & Herb Crusted Cottage Pie, 5 Bean Chilli Sides Savoury Rice, Homemade Bread Selection Veg & Salads Broccoli, Peas Desserts Banana Loaf, Strawberry Crumble Slice, Oat Cookie Wednesday Mains Roast Turkey with Stuffing & Gravy, Chunky Minestrone Casserole Sides Colcannon Mash, Boulangère Potatoes Veg & Salads Roasted Winter Vegetables Desserts Apple & Cinnamon Crumble, Shortbread Biscuit, Flapjack Thursday Mains
Sides
Chicken Korma, Sweet Potato and Spinach Curry Rice, Naan Bread Veg & Salads Lightly Spiced Sweetcorn & Broccoli Desserts Lemon Drizzle Sponge, Melting Moments, Chocolate Cracknel
Friday Mains
Battered Fish, Roasted Vegetable Thin Crust Pizza Sides Chips, Baked Beans Veg & Salads Peas Desserts Fruit Upside Down Cake, Cherry & Coconut Biscuit, Paris Sandwich
In addition to the options above, the following are available on a daily basis: Hot Snacks: Jacket Potato, Pasta Bake, Pasta & Sauce Deli range: Mixed Paninis, Variety Sandwiches, Flavoured Deli Cob
Derbyshire Catering Service ‘lunchtime takeovers’ 2022:
19 May - Love Your Veg, 14 June - Food for Body & Mind, 12 July - Summer BBQ, 20 October - Mexican Fiesta, 4 November - Winter Warmer, 6-7 December - Christmas Market and December (date tbc) – Christmas Dinner.
