HERE’S TO
MEMORABLE WEDDINGS IN PORTLAND
SAY “I DO” ON THE SPECTACULAR COLUMBIA RIVERFRONT
Begin forever with the Columbia River with Mt. Hood as your backdrop. Our river deck is the perfect location for a picturesque ceremony.
Follow your nuptials with a reception to remember in one of our spectacular ballrooms with floor to ceiling windows and panoramic views of the Pacific Northwest.
Our experienced planners will guide you through the process of planning a perfectly unique wedding. Our catering menu provides options for every palate. Select from a wide range of event spaces and we will transform it to create the wedding of your dreams and guide you through every step of the planning process. CONTACT YOUR WEDDING
The river deck can accommodate 300 seated guests for your ceremony. Our riverfront ballrooms can accommodate up to 2,000 people for a ceremony and 1,000 guests for a seated dinner reception. Our Columbia Event Center spaces also feature panoramic views of the river and mountains with outdoor access.
WEDDING AMENITIES
To make your planning easier, we offer the following amenities at no additional cost when reserving a wedding package
Deluxe accommodations for the Bride and Groom
Special guestroom rates
White linen & napkins
Mirrored tile center pieces & votive candles
Domestic & Imported cheese display
Complimentary champagne or sparkling cider toast for all guests
Gourmet coffee and sparkling citrus punch
Complimentary cake cutting & service
Parquet dance floor in traditional event spaces
Complimentary parking
RIVER DECK RENTAL
$2,500.00 + service charge
Includes, seating for up to 250 guests in white folding chairs Additional chairs available at $6.00 per guest
Reception Enhancements
Seasonal Fresh Fruit & Berry Display O¡
Pineapple, Melon, Cantaloupe, Grapes, Seasonal Berries
▪ Small 500 (Serves 25) ▪ Large 700 (Serves 50)
Cold Hors D’ Oeuvres
Smoked Salmon Pinwheels
Cream Cheese
▪ 650 Per 100 Pieces
Caprese Skewers Oú
Heirloom Tomatoes, Marinated Mozzarella, Basil, Balsamic Glaze
▪ 650 Per 100 Pieces
Tequila Scallop Ceviche Shooters
▪ 750 Per 100 Pieces
Curried Chicken Salad
Phyllo Cup
▪ 600 Per 100 Pieces
Charred Mini Peppers
Couscous Salad, Tzatziki Dipping Sauce
▪ 600 Per 100 Pieces
Jumbo Prawn Cocktail O Ê
Bloody Mary Cocktail Sauce
▪ 700 Per 100 Pieces
Deviled Eggs O Ê
Candied Bacon Garnish
▪ 700 Per 100 Pieces
Fruit Skewers O
Honey Yogurt
▪ 700 Per 100 Pieces
Vegetable Crudite Oú (Ê¡Without Dipping Sauce)
Broccoli, Cauliflower, Asparagus, Fire-Roasted Artichokes, Carrots, Celery, Cherry Tomatoes, Cucumbers, Black Olives, Buttermilk Ranch
▪ Small 500 (Serves 25) ▪ Large 650 (Serves 50)
Hot Hors D’ Oeuvres
Smoked Stuffed Mushrooms
Spinach, Boursin Cheese
▪ 700 Per 100 Pieces
Empanada Ê
Pork, Cilantro, Spices, Salsa Verde
▪ 700 Per 100 Pieces
Coconut Shrimp Ê
Spicy Cocktail Sauce
▪ 700 Per 100 Pieces
Pork Pot Stickers
Sweet Chili Sauce
▪ 600 Per 100 Pieces
Seared Dungeness Crab Cakes
Citrus Aioli
▪ 850 Per 100 Pieces
Steak Bites
Horseradish Demi
▪700 Per 100 Pieces
Bacon-Wrapped Scallops O
Lemon Cream
▪ 700 Per 100 Pieces
Vegan Skewers O¡
Fried Tempeh, Bell Peppers
▪ 650 Per 100 Pieces
Vegetable Spring Roll
Sweet Chili Sauce
▪ 600 Per 100 Pieces
Beef Satay
Peanut Sauce
▪650 Per 100 Pieces
Chicken Skewers
Thai Peanut Sauce
▪650 Per 100 Pieces
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
DINNER BUFFET
Menu prices are provided for guidance in budget development only
Selections are per person, subject to 24% service charge, both subject to increase
Dinner Buffets Include
Dinner Buffets Are Served With Fresh Artisan Breads, Roasted Vegetables, Regular & Decaffeinated Coffee, Tea & Iced Tea
Guest’s Wedding Cake Served For Dessert
Hand-Crafted Domestic & Imported Cheese Tray
Tillamook Smoked Cheddars, Dill Havarti, French-Style Brie, Pepper-Jack, Swiss, Rogue River Blue, Boursin, Grape And Berry Garnish, Crackers (O Without Crackers)
Salads Select Three
Spinach Salad Oú
Blackberries, Red Onion, Goat Cheese, Pomegranate Vinaigrette
Bibb Salad
Blueberries, Feta, Candied Pecans, Pear Vinaigrette
Rotini Pasta Salad
Cucumbers, Onions, Grape Tomatoes, Olives, Ranch Aioli
Northwest Kale Salad O¡
Spinach, Kale, Roasted Apples, Grapes, Toasted Walnuts, Currants, Caramelized Shallot Dressing
*Warm Yukon Potato Bacon Salad Oê Bacon, Honey, Dijon, Scallions, Red Wine Vinaigrette
Arcadian & Arugula Salad O¡
Roasted Asparagus, Fennel, Mushroom, Herb Vinaigrette
Charred Farmer’s Vegetables And Orzo Salad
Eggplant, Feta, Kalamata Olives, Vinaigrette
Modern Waldorf Salad
Romaine, Walnuts, Apples, Celery Hearts, Lemon Infused
Side Dishes Select Two {Add 4 Per Person, Each Additional Side}
Adobo Roasted Red Potatoes ¡ O
Roasted Garlic Mashed Potatoes, Gravy O
Jasmine Rice O
*Caramelized Wild Mushroom Quinoa O
Scalloped Potatoes
Cheese Cavatappi Mac & Cheese
Local Beer, 4 Cheese
Red Pepper Couscous ú
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
DINNER BUFFET
continued
Menu prices are provided for guidance in budget development only
Selections are per person, subject to 24% service charge, both subject to increase
Entrees ▪ Two Entrees 75 ▪ Three Entrees 79
Boneless Chicken Breast Oê
Bourbon Balsamic Blueberry Gastrique
Chicken Breast
Chardonnay Cream & Roasted Pears
Marinated Flank Steak Oê
Aged Balsamic Red Wine Reduction
Boneless Short Rib Oê
Bourbon Demi-Glace
Pork Loin Oê
Roasted Apples, Crispy Prosciutto, Mustard Greens, Red Wine Demi Glace
Grilled Salmon O Lemon Garlic Butter
Whole Cedar Planked Salmon Oê
Citrus Honey Glaze, Preserved Lemons
Tea Glazed Steelhead Trout Oê
Honey & Brown Sugar Glaze
Bbq Shrimp
Citrus-Garlic & Beer
*Roasted Artichoke & Spinach Risotto Oú
Shaved Parmesan
Stuffed Bell Peppers O¡
Squash, Lentils, Ragout Of Beans, Mushrooms
*Wild Truffle Mushroom Risotto Oú
Shaved Parmesan
Carved Entrée Selections
Enhanced Selections, Priced Additionally To Standard Menu Selection
Served With Artisan Rolls
New York Strip Loin O Add 8 Per Person
Oregon Country Au Jus, Creamy Horseradish Sauce
Prime Rib Oê Add 12 Per Person
Rack Of Lamb Add 12 Per Person
Dijon – Pineapple Chutney
Pit Ham Oê Add 5 Per Person
Orange Marmalade
Children’s
Menu
Buffet Is Available For Children Under 12 At Half Price
No Charge For Children 3 & Under
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
PLATED DINNER SERVICE
Menu prices are provided for guidance in budget development only
Selections are per person, subject to 24% service charge, both subject to increase
Dinner Service Includes
Dinner Service Includes Fresh Artisan Breads, Choice Of Salad & Starch. Chef’s Seasonal Vegetable Selection
Tableside Service Regular Coffee
Decaffeinated Coffee, Stash Herbal Tea & Iced Tea Served Upon Request Guest’s Wedding Cake Served For Dessert
Hand-Crafted Domestic & Imported Cheese Tray
Tillamook Smoked Cheddars, Dill Havarti, Havarti, Cheddar, French-Style Brie, Pepper-Jack, Swiss, Rogue River Blue, Boursin, Grape Garnish, Crackers (Owithout Crackers)
Salads O Select One
Market Salad ¡
Romaine & Iceberg, Grape Tomatoes, Carrots, Daikon Radish, Cucumbers, Herb Vinaigrette
Spinach Salad
Blackberries, Red Onion, Goat Cheese, Pomegranate Vinaigrette
Northwest Kale Salad ¡
Spinach, Kale, Roasted Apples, Grapes, Toasted Walnuts, Caramelized Shallot Dressing
Upgraded Salad Options
{Add 4 Per Person, Each Additional Side}
Bibb Lettuce Salad
Blueberry, Feta, Candied Pecans, Pear Vinaigrette
Arugula & Spinach Salad ê
Roasted Artichokes, Peppers, Prosciutto, Balsamic Vinaigrette
Harvest Salad
Roasted Butternut Squash, Beets, Parsnips, Bleu Cheese Dressing
March 2026
Entrees Select Up To Two
{Menu Pricing Is Based Off Of Higher Priced Selection}
10 Oz. Grilled Ribeye O ê 69
Roasted Garlic Demi
Roasted Chicken O ê 57
Caramelized Pearl Onions, Wild Mushroom Jus
Crab Stuffed Salmon 70
Brie, Lemon Beurre Blanc, Breadcrumbs
Roasted Chicken Breast O 59
Boursin Cheese, Port Wine Mushroom Sauce
Stuffed Eggplant O¡ 58
Piri-Piri Sauce, Stewed Cranberry, Scarlet Runner Beans
Boneless Short Rib O ê 63
Bourbon Demo Glace
Asian Beef And Shrimp 75
Sesame Grilled Beef, Orange Miso Shrimp
New York Sirloin Steak O 68
Demi-Glace
Smoked Portobello Steak O 58
Tomatoes, Pesto, Mozzarella Basil
Side Selection O Select One
Wild Rice Pilaf O
Roasted Garlic Mashed Potatoes O
Adobo Roasted Red Potatoes O
Potato Cake O
Red Pepper Couscous
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
ACTION RECEPTION PACKAGE
$300 fee for the first two attended action stations. Fee increases to $400 for each additional attended action station. Minimum of 50 guests per station. 90 minute service. Menu prices are provided for guidance in budget development only. Selections are per person, subject to 24% service charge, both subject to increase. Regular & decaffeinated coffee, tea & iced tea. Warm chocolate chip cookies & guests wedding cake served for dessert.
attended station packages
reception packages served for 90 minutes
minimum of 4 stations priced per person
4 stations 80
5 stations 90
6 stations 105
from the carving board
served with artisan rolls
glazed pit ham Oê whole grain mustard
stuffed pork loin Oê
spinach, artichoke, italian sausage red wine demi-glace
smoked prime rib of beef O creamy horseradish, au jus
smoke roasted turkey breast Oê mayonnaise, dijon mustard
chef attended
fresh salad Oú
mixed greens, baby spinach, carrots, english cucumbers, grape tomatoes, bacon bits, chopped eggs, sunflower seeds, black olives, cheddar cheese, ranch, roasted apple vinaigrette
sauteed shrimp scampi O add 4 per person shrimp, tomatoes, onions, garlic butter, citrus
trio pasta bar
penne, cavatappi, & rotini with sausage, chicken, shrimp, tomatoes, mushrooms, cream sauce, tomato sauce, pesto
stir-fry station ê
ginger soy marinated chicken or beef, asian vegetables, soba noodles, teriyaki sauce
fajita station ê
cilantro lime marinated chicken or beef, peppers, onions, flour tortillas, traditional salsa, salsa verde
blackening salmon station O
local braised greens, cajun rice, assorted aioli
soft taco bar
chicken, pork or beef, cabbage, cilantro, yellow onion, salsa trio, sour cream, guacamole, fresh corn & flour tortillas substitute shrimp add 4 per person
stationed displays
vegetable crudité & pita ú
broccoli, cauliflower, asparagus, fire-roasted artichokes, carrots, celery, cherry tomatoes, cucumber, black olives, pita, roasted red pepper hummus
cheese & fruit ¡
fruit display: pineapple, melon, cantaloupe, grape and seasonal berry garnish
hand-crafted artisan cheese tray: tillamook smoked cheddars, dill havarti, havarti, cheddar, french-style brie, pepper jack, swiss, rogue river blue, bursin, grapes, baguette (Owithout baguette)
antipasto
cured meats, pesto mozzarella, boursin, marinated mushrooms, fire-roasted artichokes, olives, mama lil’s peppers, roasted tomatoes, sliced baguette (O without baguette)
asian display ê
crispy chicken wings, garlic ginger hoisin, pork pot stickers, vegetable spring rolls, sweet chili sauce, ginger soy sauce
cold asian rice noodle salad ¡
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
LATE NIGHT NIBBLES
Service time available until 10 pm with 90 minutes of service
Available in conjunction with your wedding menu. Minimum of 50 guests
Menu prices are provided for guidance in budget development only
Selections are per person, subject to 24% service charge, both subject to increase
Snack Attack Fry Bar 14
Includes French Fries, Onion Rings, Chicken Tenders, Mozzarella Sticks
Served With Dipping Sauces
* Slider Station 14
▪Bbq Pulled Pork Served With Crunchy Cole Slaw
▪Beef & Cheddar Cheeseburger Sliders
Mini Brioche Buns, Traditional Condiments
*Ice Cream Bar 12
Includes Two Of Your Favorite Tillamook Ice Cream Flavors (Ask Your Catering Manager For Available Selections) Assorted Toppings Including Whipped Cream, Sprinkles, Cherries, Chocolate & Caramel Sauce
Candy & Cookie Buffet 16
Assorted Candies, Cookies, Brownies, & Dessert Bars With Snack Bags
*Walking Tacos 19
Chef's Choice Of Individually Bagged Corn Chips
Seasoned Taco Meat
House Made Pico De Gallo
Nacho Cheese Sauce
Cilantro Lime Slaw
Black Bean Corn Salsa
Pickled Jalapenos
*Attendant Fee Of $300 Applies
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Champagne Toast Refresh 4
HOSTED BAR & HOSPITALITY SERVICE
In compliance with the Oregon Liquor Commission regulations, all alcoholic beverages must be dispensed by licensed hotel staff. We provide one bar per every one hundred guests. For each bar there is a licensed bartender fee of $300. A hotel-designated alcohol monitor is required for events with four or more bars, parties with 500 or more guests, or by the designation of hotel management at $75 per monitor per hour.
PREMIUM HOSTED BAR
Crown Royal Whiskey, Hornitos Tequila, Pendleton Canadian Whiskey, Tito’s Vodka, Grey Goose Vodka, Johnny Walker Red, Bombay Sapphire Gin, Burnside Bourbon, Courvoisier Cognac, Captain Morgan Spiced Rum, Bailey’s Irish Cream, Kahlua, Fireball Whiskey
BEER
Domestic Beer, Domestic Light Beer, Seasonal Ipa, Widmer Hefeweizen, Corona, Seasonal Cider
WINE
Northwest Wines By The Glass
First Hour 32 L Second Hour 22 L Each Additional 17
CALL HOSTED BAR
Absolut Vodka, Tanqueray Gin, Jack Daniels Whiskey, Jose Cuervo Tequila, Captain Morgan Spiced Rum, Bailey’s Irish Cream, Kahlua, Fireball Whiskey
BEER
Domestic Beer, Domestic Light Beer, Seasonal Ipa, Widmer Hefeweizen, Corona, Seasonal Cider
WINE
House Wines By The Glass
First Hour 27 L Second Hour 17 L Each Additional 12
Two Hour Minimum
Basic Hospitality Service I 14 Per Suite Guest
Includes Glassware, Ice, Bar Fruit To Include Lemons, Limes, Maraschino Cherries, Green Olives, Cocktail Napkins, Stir Sticks
Complete Hospitality Suite Service I 18 Per Suite Guest
Includes Glassware, Ice, Bar Fruit To Include Lemons, Limes, Maraschino Cherries, Green Olives, Cocktail Napkins, Stir Sticks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
WINE SELECTIONS
Menu prices are provided for guidance in budget development only
Selections are per person, subject to 24% service charge, both subject to increase
Allow roughly half bottle of wine per guest
SPARKLING/ROSE
Brut, Chateau Ste. Michelle, Washington 53
Opera Prima, Spain 20
Rose, Stoller, Washington 45
WHITE
Chardonnay, Stone Cap, California 36
Chardonnay, 14 Hands, Washington 50
Chardonnay, Chemistry, Oregon 47
Pinot Gris, Underwood, Oregon 44
Riesling, Willamette Valley, Oregon 56
Pinot Blanc, Willamette Valley, Oregon 69
Sauvignon Blanc, Oyster Bay, New Zealand 56
RED
Pinot Noir, Underwood, Oregon 44
Pinot Noir, Eola Hills, Oregon 47
Merlot, 14 Hands, Oregon 50
Malbec, Bodega Norton Reserve, Argentina 44
Cabernet Sauvignon, Stone Cap, California 36
Cabernet Sauvignon, 14 Hands, Washington 50
Cabernet Sauvignon, Chemistry, Oregon 47
We would enjoy the opportunity to assist you in tailoring our offerings to your needs. We are pleased to procure wines from special producers, growers or vintages that may not be listed here.
TENDED BAR & BEVERAGES
Menu prices are provided for guidance in budget development only
Selections are per person, subject to 24% service charge, both subject to increase
In compliance with the Oregon Liquor Commission regulations, all alcoholic beverages must be dispensed by licensed hotel staff. For each bar there is a licensed bartender fee of $300. We provide one bar for every one hundred guests. A hotel-designated alcohol monitor may be required for events with four or more bars. Parties with 500 or more guests, or by the designation of hotel management. Additional charge applies.
We gladly offer beer service by the bottle or keg
domestic keg 600 micro brewed keg 750
1 keg serves approximately 165 – 12 oz glasses}
Available On All Bars 11
Bailey’s Irish Cream
Kahlua
Fireball Whiskey
Malibu Coconut Rum
Midori
Premium & Northwest Bar Brands 13
Crown Royal Whiskey
Pendleton Canadian Whiskey
Hornitos Tequila
Tito’s Vodka
Grey Goose Vodka
Johnny Walker Red
Bombay Sapphire Gin
Bacardi Light Rum
Burnside Bourbon
Courvoisier
Call Bar Brands 11
Absolut Vodka
Tanqueray Gin
Jack Daniels Whiskey
Jose Cuervo Tequila
Captain Morgan Spiced Rum
Well Bar Brands From Hood River Distillery 8
Gin
Rum
Tequila
Vodka
Whiskey Blend
Domestic 8
Michelob Ultra
Coors
Coors Light
Non-Alcoholic
Micro + Import 9
Widmer Drop Top
Seasonal Ipa
Blue Moon Corona
Seasonal Cider
House Wines By The Glass 9
Northwest Wines By The Glass 11
Mineral Water & Fresh Juices 5
Sparkling Water
Orange
Grapefruit
Cranberry
Pineapple
Tomato
Assorted Coke Soda 5
Regular & Sugar Free Redbull 7
Perrier 6