1 minute read
The Big Picture : Pollution
from Selected Works
by Hiba Charek
The cattle industry is responsible for 0% of the total carbon emissions in the world. An average cow releases between 70 and 0 kg of Methane per year.
Tissues are taken from a living cow by a biopsy then a lab technician separates the fat tissues from the muscle tissues.
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Plasma Protein Extract from the cow's blood is added to the working cell along with amino acids and carbohydrates and placed in a refrigerator at -80 C
The newly grown and multiplied muscle cells naturally merge together to form a strand of cells called Myotube (0. mm) which then placed in a ring of gel that allows the muscle to contract frequently causing them to grow into a colony of muscle strand tissue layered together to form what looks and functions as a plate of ground beef that lacks in fat tissue and marbeling. The process requires 0 days from the biopsy to the grill.
A comparison between worlds.
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