l a i c e p t s s n e v e
AT S T O N E G AT E G O L F C L U B
8 6 3 . 4 2 7 . 7 1 5 0 | W W W. S T O N E G AT E G O L F. C O M 404 VILLAGE DRIVE | KISSIMMEE, FL 34759
on i t a c lo We understand that an extraordinary event doesn’t simply happen, it is planned. First impressions are always essential and our professional and experienced team will help make your event memorable, beautiful and stress-free. Our Banquet Facilities can accommodate Guest from 25 – 250 people with a dance floor in the room. We are dedicated to serving you and your Guests. The menu for your event can be customized to your desire or we can let our Executive Culinary Team handle all of the details.
events
GENERAL INFORMATION All events require a non-refundable deposit to secure the date. No date is guaranteed without it. A minimum guaranteed Guest count must be given 10 days prior to your event date. The final count and final payment are due the Monday prior to your event. BANQUET HALL DEPOSIT ............................................................................................................. 350 MOSAICS DEPOSIT ........................................................................................................................ 150 Please Note: No outside food or alcohol will be permitted at any of our catered events.
CEREMONY Includes use of our event lawn with life-size chess board which are great for photo opportunities. Also includes a metal arch for your day and up to 100 folding chairs. CEREMONY FEE ............................................................................................................................ 400
RECEPTION Includes setup of tables and chairs. We provide our standard linen package of white tablecloths and white napkins. On the day of the event, the reception room will be accessible at 9AM for decorating purposes. You are allowed five hours for your reception and must be out by 11PM. BANQUET HALL SEATS UP TO 256 GUESTS .................................................................................... 950 MOSAICS INSIDE SEATS UP TO 72 GUESTS ..................................................................................... 350
ADDITIONAL
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CENTERPIECES (GLASS BUBBLE FISH BOWLS) ............................................................................ 5 EACH GLASS MIRRORS ...................................................................................................................... 5 EACH VOTIVES AND HOLDERS ........................................................................................... 1 FOR TWO PIECES
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COLD APPETIZERS Sliders* 250 (80 pieces) Egg salad, tuna salad or chicken salad
Shrimp Cocktail* 450 (100 pieces)
Antipasto Skewers* 350 (100 pieces)
Smoked Salmon Tart 375 (80 pieces)
Salami, olives, tomatoes, tortellini, fresh basil, and mozzarella
Tomato Bruschetta 200 (80 pieces) Caprese Skewers* 350 (100 pieces)
HOT APPETIZERS Raspberry Puff Brie 275 (125 pieces) Sausage Stuffed Mushrooms* 250 (150 pieces) Mini Beef Empanadas 250 (150 pieces) Thai Chicken Skewers* 275 (150 pieces) Swedish Meatballs* 250 (150 pieces) Italian Meatballs in Marinara* 250 (150 pieces) Chicken Wings MARKET PRICE (150 pieces)
Sliders* 350 (75 pieces) Pulled pork or BBQ chicken
Spring Rolls* 350 (100 pieces) Vegetable or Chicken
Mini Beef Wellington 400 (100 pieces) Mini Cordon Bleu 275 (100 pieces) Blue Crab Cakes* MARKET PRICE (125 pieces) With remoulade sauce
CHIPS & DIPS Garbanzo Bean Hummus* 150 (serves 50) With toasted pita chips
White Cheddar Queso 150 (serves 50)
Roasted Vegetable Queso* 225 (serves 50) With toasted pita chips or tri-colored tortilla chips
Crab Dip 300 (serves 50)
With tri-colored tortilla chips
With pita bread or tri-colored tortilla chips
Guacamole* 200 (serves 50)
Spinach & Artichoke* 225 (serves 50)
With tri-colored tortilla chips
With toasted pita chips
PLATTERS Seasonal Vegetable Crudité 150 (serves 50) Fresh vegetables with ranch and roasted red pepper dip
Fruit & Cheeses 275 (serves 50)
Antipasto 300 (serves 50) Deli meats, cheeses, marinated vegetables and olives
Gourmet Cheese & Crackers 275 (serves 50)
Fresh fruit with imported & domestic cheeses and gourmet crackers
Imported & domestic cheeses and gourmet crackers
Seasonal Fruit 250 (serves 50)
Shrimp, oysters, clams and mussels on the half-shell with cocktail sauce, lemons and hot sauces
Fresh fruit with a honey yogurt dip
Seafood Raw Bar MARKET PRICE (serves 50)
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
SOUPS 3.50 per person, per soup | Can be presented as boxed lunch or buffet
Chili Beef Barley Broccoli Cheddar
Tomato Tomato Basil Minestrone
Cream of Mushroom
Butternut Squash
Chicken Noodle
Split Pea & Ham
Chicken Tortilla
Vegetable or Beef & Vegetable
SALADS 16 per person, per salad | Can be presented as boxed lunch or buffet
Chicken Caesar Salad 5oz sliced grilled chicken breast on a bed of crispy Romaine lettuce tossed with Caesar dressing shaved Parmesan cheese and house-made croutons
Solivita Chef Salad Julienned ham and turkey breast with sliced bell peppers, shredded cheddar cheese, hard boiled egg, sliced tomatoes, shredded carrots and cucumbers served with creamy ranch dressing
Three Salad Combo A trio of house-made chicken salad, fresh tuna salad and deviled egg salad, served on a bed of shredded lettuce with sliced tomatoes, crostinis and choice of dressing
Classic Wedge Salad Iceberg wedge topped with bleu cheese crumbles, smoked bacon, toasted pecans and creamy ranch dressing
Greek Salad Crispy Romaine lettuce topped with feta cheese, black olives, sliced tomatoes, Garbanzo beans, diced onions and pepperoncini served with Greek dressing
SANDWICHES 20 per person, per sandwich | Can be presented as boxed lunch or buffet Includes fresh brewed coffee, iced tea & fresh baked cookies or brownies, a bag of chips and choice of one side: house-made coleslaw, potato salad or macaroni salad
Apple Chicken Salad House-made chicken salad with diced apples, American cheese, lettuce and tomato on a croissant
Tuna Salad House-made tuna salad with aged Swiss cheese, lettuce and tomato on a croissant
Black Forest Ham & Chedder Cheese Sliced Black Forest ham with cheddar cheese, lettuce, tomato and mustard aioli on wheat bread
Egg Salad House-made egg salad with aged Swiss cheese, lettuce and tomato on a croissant
Turkey & Swiss BLT Wrap Sliced roasted turkey breast with crispy bacon, Swiss cheese, lettuce and tomato wrapped in a flour tortilla
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
VEGAN & VEGETARIAN OPTIONS Priced per person
Rice Bowl 16 (Vegetarian) White rice topped with steamed seasonal vegetables Tofu Stir Fry 16 (Vegetarian & Vegan) With white rice
Eggplant Parmesan 16 (Vegetarian) With angel hair pasta and marinara sauce
Stuffed Shells 18 (Vegetarian) Ricotta cheese stuffed shells served with marinara sauce
Stuffed Mushrooms 18 (Vegetarian & Vegan) Portobello mushrooms with fresh grilled vegetables and served with marinara sauce
CREATIVE TABLES Minimum 50 Guests required
Pasta Bar 16 Penne and cheese tortellini with marinara and Alfredo sauce, meatballs, grilled chicken, Italian sausage, Parmesan & mozzarella cheese and garlic bread
Taco Bar 22 Soft flour and crispy corn tortillas with two proteins: chipotle-grilled pulled chicken, mojo-roasted pulled pork or ground beef with green chiles served with jalapeños, green onions, refried beans, pico de gallo, guacamole, thick & chunky salsa, cheddar and pepper jack cheese, sour cream, limes and tri-colored tortilla chips | Add tequila lime shrimp +4 per person
Caesar Salad Bar 13 Chopped Romaine lettuce with grilled chicken, creamy Caesar dressing, garlic croutons and white anchovies Add salmon +3 per person
Shrimp & Grits 18
Mixed Greens Salad Bar 12 Chopped Romaine lettuce with shredded cheese, red onion, cucumbers, tomatoes, croutons, diced egg, bacon crumbles and black olives | Add chicken or salmon +3 per person
Mashed or Baked Potato Bar 400 (serves 50) Seasoned ground chicken, seasoned ground beef, broccoli, sour cream, pico de gallo, green onions and shredded cheddar cheese Ice Cream Sundae Bar 425 (serves 50) Assorted ice cream served with hot fudge, caramel sauce, chocolate sauce, strawberry sauce, butterscotch sauce, whipped cream, Oreo cookies, M&Ms, gummy bears, chocolate chips, mini marshmallows, graham cracker crumbs, Reese’s Pieces, chopped candy bars, berries, bananas, pineapple, cherries, shredded coconut and assorted nuts
Grilled shrimp, chives, butter, green onions, bacon, tomatoes and cheddar cheese
CHEF-ATTENDED CARVING TABLE Minimum 50 Guests required | Priced per person | $75 chef-attendant fee
Pork Loin MARKET PRICE Dijon mustard-crusted
Prime Rib MARKET PRICE
With horseradish cream and natural jus
Baked Salmon MARKET PRICE Topped with a citrus glaze
Beef Tenderloin MARKET PRICE With natural jus, grain mustard, horseradish sauce and dinner rolls
Honey Baked Ham MARKET PRICE Roasted Lamb MARKET PRICE With mint sauce
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
PLATED ENTRÉE PACKAGES Priced per person | Minimum 25 Guests required | Served with house salad, ranch and balsamic dressing, warm rolls, butter, freshly brewed iced tea, water and a coffee bar. Premium package may choose house or Caesar salad
STONEGATE CLASSIC Two entrées, one starch, one vegetable and one dessert
Pork Chop 26 Topped with a maple mustard sauce
Chicken Breast 28 Skinless, boneless all-natural chicken, marinated in fresh rosemary and thyme, served with a roasted garlic natural jus
Grilled Flank Steak 32 Marinated in honey and soy sauce, sliced thin and served with a ginger ponzu sauce
Atlantic Cod 28 Topped with lemon and basil pesto
Fillet of Salmon 32 Topped with lemon and chive cream sauce
STONEGATE PREMIUM Two entrées, one starch, one vegetable and one dessert
Pork Tenderloin Filet 28 Topped with a sage and garlic demi-glace
Chicken Saltimbocca 28 Prosciutto-wrapped chicken breast with lemon and sage, topped with a white wine-caper butter sauce
Beef Tenderloin Filet 38 Topped with a cracked peppercorn demi-glace
Pan-Seared Snapper Fillet 36 Topped with citrus butter cream
Lemon-Thyme Salmon 32 Topped with a lemon, white wine-caper butter sauce and fresh thyme
Jumbo Shrimp Skewers 32 Six jumbo shrimp with a garlic Parmesan sauce
STARCHES Rice Pilaf | Mashed Potatoes Roasted Red Skinned Potatoes
STARCHES Mashed Potatoes | Potatoes Au Gratin Roasted Red Skinned Potatoes | Rice Pilaf
VEGETABLES Broccoli & Cauliflower | Asparagus Seasonal Vegetable Medley | Green Beans
VEGETABLES Broccoli & Cauliflower | Seasonal Vegetable Medley Green Beans, Red Peppers & Carrots | Asparagus
DESSERTS Carrot Cake | Lemon Cake Chocolate Cake | Assorted Cookies
DESSERTS Sorbet | Chocolate Cake | Flourless Chocolate Cake Carrot Cake | Tiramisu | Limoncello | Cheesecake
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
BUFFET PACKAGES Priced per person | Minimum 25 Guests required | Served with house or Caesar salad, warm rolls, butter, freshly brewed iced tea, water and a coffee bar.
STONEGATE CLASSIC Two entrées, one starch, one vegetable and one dessert
Herb Marinated Chicken Breast 28 Topped with a light lemon and chive cream sauce
STONEGATE PREMIUM Two entrées, one starch, one vegetable and one dessert
Chicken Cordon Bleu 34 Topped with a white wine butter sauce and fresh chives
Lemon Thyme Salmon 34
Beef Tenderloin MARKET PRICE
Topped with a butter sauce
Natural jus, grain mustard and horseradish sauce
Chicken Picatta 28 Topped with a caper, lemon and white wine butter sauce
Cod Casino 32 Breaded with buttery breadcrumbs, topped with chopped bacon and chives
Chicken Marsala 28
Shaved Prime Rib 48 Topped with fresh herbs and natural jus
Pan-Seared Red Snapper 38 Topped with a white wine butter sauce and fried capers
Citrus Glazed Salmon 36 Topped with a citrus glaze
Topped with roasted baby portobello mushrooms and a marsala wine sauce
Pot Roast 26 Roasted in natural jus
STARCHES Mashed Potatoes | Potatoes Au Gratin Roasted Red Skinned Potatoes | Rice Pilaf
STARCHES Rice Pilaf | Mashed Potatoes Roasted Red Skinned Potatoes
VEGETABLES Broccoli & Cauliflower | Seasonal Vegetable Medley Green Beans, Red Peppers & Carrots | Asparagus
VEGETABLES Broccoli & Cauliflower | Seasonal Vegetable Medley Green Beans, Red Peppers & Carrots | Asparagus
DESSERTS Chocolate Cake | Flourless Chocolate Cake Sorbet | Carrot Cake | Tiramisu | Cheesecake
DESSERTS
Lemon Cake | Florida Sunshine Cake
Chocolate Cake | Flourless Chocolate Cake Cheesecake | Carrot Cake |Assorted Cookies
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
ITALIAN BUFFET PACKAGE 32 per person | Minimum 25 Guests required | Served with house or Caesar salad, warm rolls, butter, freshly brewed iced tea, water and a coffee bar. One entrée, one salad, two vegetables and one dessert. Vegan and Vegetarian entrée substitutions available.
SALADS Mixed Green Salad Mixed lettuce, tomatoes and cucumbers with ranch and balsamic dressings
Traditional Caesar Fresh romaine, house-made croutons, Parmesan cheese and creamy Caesar dressing, served with bread sticks
ENTRÉES Solivita Chicken Parmesan Tender chicken breast dipped in Italian breadcrumbs, topped with house-made marinara, mozzarella cheese and fresh herbs
Italian Sausage with Green Peppers & Onions Meatballs with Marinara Sauce PASTA Penne | Spaghetti | Tri-Colored Cheese Tortellini VEGETABLES Butter-Poached Broccoli | Steamed Green Beans Sautéed Seasonal Vegetable Medley DESSERTS Carrot Cake | Chocolate Cake | Tiramisu Limoncello Cake | Assorted Cookies or Brownies
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
BREAKFAST PACKAGE 20 per person | Choice of five breakfast items Includes water and fresh brewed coffee | $100 chef-attendant fee
Scrambled Eggs add tomatoes, peppers, green onion or cheddar cheese
Country Potatoes | Hash Browns | Waffles or Pancakes with Warm Syrup | Assorted Breads & Bagels Danish & Muffins | Biscuits & Gravy | Fresh Seasonal Fruit in a Bowl | Grits or Oatmeal Bacon or Sliced Ham | Turkey Sausage or Pork Sausage | Fried Chicken & Waffles JUICE 3 per person
Apple Juice | Orange Juice | Cranberry Juice UNLIMITED MIMOSAS 1 hour | 10 per person Includes champagne, orange juice, cranberry juice and fresh berries for garnish
DESSERTS Choose one. Dessert selection is included in your menu.
Fresh Baked Bread Pudding topped with Whiskey Sauce | Carrot Cake | Chocolate Cake Flourless Chocolate Cake | Cheesecake with Assorted Sauces for Drizzle | Limoncello Tiramisu | Sorbet | Ice Cream (Vanilla or Chocolate ) | Cookies | Brownies or Blondies Red Velvet Cake | Banana Pudding | Apple Pie | Cherry Pie | Peach Cobbler
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please alert your server if you have any special dietary requirements.
8 6 3 . 4 2 7 . 7 1 5 0 | W W W. S T O N E G AT E G O L F. C O M | 4 0 4 V I L L A G E D R I V E | K I S S I M M E E , F L 3 4 7 5 9