SCCC - Wedding Brochure May 2023

AT S T. C L O U D C O U N T R Y C L U B

3 2 0 . 2 5 3 . 1 3 3 1 | W W W. S T C L O U D C O U N T R Y C L U B . C O M 3 0 1 M O N T R O S E R O A D | I N F O @ H A M P T O N .G O L F

MOMENTS TO REMEMBER. FOREVER.

W E D D I N G S AT S T. C L O U D C O U N T R Y C L U B Your wedding at St. Cloud Country Club will be celebrated beyond comparison, where every exquisite detail is perfected with the ultimate attention. A special moment to be treasured and to last a lifetime.

WELCOME TO

ST. CLOUD COUNTRY CLUB The St. Cloud Country Club’s sophisticated and stylish Clubhouse is nestled within the rolling hills of our championship golf course with picturesque views of the Mississippi River, making it one of Central Minnesota’s premier wedding reception venues of choice.

We have two beautiful ceremony locations, as well as many custom menu options.

At St. Cloud Country Club we only host one special event at a time so that our Team may give your special day the attention that it deserves.

C O N G R AT U L AT I O N S O N YO U R E N G AG E M E N T

Thank you for considering St. Cloud Country Club as an option for your special occasion.

Our goal is to provide our clients with as stress free of a planning experience as possible.

From our first conversation to the last departing guest, we assure you we will execute everything to ensure the day is one you’ll cherish forever.

R O O M R E N TA L F E E S CEREMONY 10 TH HOLE LOCATION M E M B E R S : $500 | NON-M EM BERS: $3,000

The 10th Hole is the best location on the Golf Course for a Mississippi River backdrop. The tree line parts just enough to provide the most spectacular view, while preserving all elements of a Golf Course wedding. Navigating to this location does require a short walk, however, the view is extraordinary beyond compare, providing an awe-inspiring ceremony to behold, and reflect upon throughout the years to come.

MAIN LOCATION M E M B E R S : $ | NON-M EM BERS: $1,000

The lush green of the Course perfectly complements the Club’s stunning backdrop of trees, and features charming peeks of the Mississippi River for a beautiful ceremony setting. Guests will navigate to this location with ease, from the convenient parking lot to the ceremony location and reception at the Clubhouse, all within mere feet of one another.

RECEPTION CLUBHOUSE & PATIO M E M B E R S : $500 | NON-M EM BERS: $2,000 Comfortably accommodates 200 Guests.

For a perfect reception, we offer our private Clubhouse to you and your Guests, in celebration of your special day. The wall-to-wall windows and vaulted ceilings provide abundant open space for entertaining, with picturesque views of the lush green Golf Course. The attached Garden Room provides enough space for gathering, dancing and all special toasts or speeches throughout the evening.

GOLFSIDE OR RIVERSIDE OUTDOOR PATIO SPACE M E M B E R S : $ | NON-M EM BERS: $1,000 Rented in addition to the Clubhouse space. Accommodates an additional 60 Guests.

The outdoor patio offers additional space for hors d’oeuvres, cocktails and fresh air, with beautiful views of the Mississippi River and Golf Course. Furnished with patio chairs and lounge sofas, the patio provides enough space and seating for up to 60 Guests.

Dance Floor installed in any space $375

P E R F E C T LY P A C K A G E D A L L FA C I L I T Y R E N T A L S I N C L U D E Planning Consultation Tasting Event Floor Plan Assistance and Seating Chart Day of Event Supervision Bar and Wait Staff Glassware, China and Silver Linens and Napkins Tables and Chairs Clubhouse Wi-Fi Access Use of Men’s and Women’s Locker Rooms Family and Guest Parking Facility Set-Up and Tear Down Outdoor Ceremony Seating Microphone

COLD HORS D’OEUVRES Serves 36 Guests, approximately 1.5 pieces per person

Bruschetta 96 Fresh diced Roma tomatoes, basil, garlic and onion, served with olive tapenade, parmesan cheese and crostini

Assorted Cheeses 175 Sliced and spreadable domestic and imported cheeses, served with assorted crackers

Fresh Fruit 145 Artfully displayed fresh, seasonal fruit

Shrimp Cocktail 140 Fresh poached shrimp served with lemons and a house-made cocktail sauce

Caprese Skewers 90 Fresh mozzarella, basil, onion, fire roasted tomato and kalamata olives, drizzled with balsamic vinaigrette

Antipasto Skewers 92 Salami, provolone cheese, onion, fire roasted tomato and black olives

Chef’s Hummus 85 House-made traditional or roasted red pepper hummus, served with fresh vegetables and fried pita chips

Cajun Shrimp Bites 92 Cajun shrimp served over cucumber slices with an avocado, cream cheese topping

Fiesta Dip & Chips 85 A zesty cream cheese spread, layered with cheese, olives, onions, tomatoes and lettuce, served with fresh tortilla chips

Smoked Salmon 175

Sliced Tenderloin 385 Whole roasted beef tenderloin, sliced thin and displayed with a house-made onion marmalade, béarnaise mayo and silver dollar buns

Smoked Norwegian salmon filet, served with capers, hard-boiled eggs, onions and crostini

HOT HORS D’OEUVRES Serves 36 Guests, approximately 1.5 pieces per person

Sausage Stuffed Mushrooms 110 Stuffed with Italian sausage, parmesan and mozzarella cheese, drizzled with a rich demi-glace

Chicken Satay Skewers 90 Roasted chicken strips, served with a sweet chili sauce

Beef Satay Skewers 110 Coconut Chicken Tenders 108 Hand-breaded in a coconut flour, served with a plum dipping sauce

Roasted steak strips, served with a peanut sauce

BBQ Meatballs 72 House-made meatballs, smothered in a tangy BBQ sauce

Coconut Shrimp 120 Hand-breaded in a coconut flour, served tail-on with a plum dipping sauce

Swedish Meatballs 72 House-made sweet and savory meatballs, smothered in a rich cream sauce

Walleye Fingers 108 Walleye strips, hand-breaded in panko and served with a tangy chipotle tartar sauce

Artichoke Dip 85 Made with a blend of spinach, cream cheese and artichoke hearts, served with fried pita chips

Vegetable Egg Rolls 78 Golden brown, crispy egg rolls with sweet and chili sauce

Bacon Wrapped Scallops 156 Large hand wrapped sea scallops, baked to perfection

Reuben Dip 85 Made with a blend of cream cheese, corned beef, sauerkraut and Thousand Island dressing, served with pumpernickel toast points

Please make your coordinator aware of any medical concerns or food allergies.

P L AT E D E N T R É E S Priced per person | Served with warm rolls and butter

Grilled Beef Tenderloin

75

7oz certified Angus beef center cut filet with house-made demi-glace, served with au gratin potatoes, vegetable du jour and arcadia salad

Grilled Sirloin 36 7oz certified Angus beef center cut sirloin with house-made demi-glace, served with au gratin potatoes, vegetable du jour and arcadia salad

Broiled Walleye Filet

34

10oz walleye filet broiled and served with a house-made creamy beurre blanc sauce, mashed potatoes, vegetable du jour and garden salad

Herbed Salmon 33 8oz Atlantic salmon filets seasoned with fresh herbs and seared to perfection, served with a house-made creamy beurre blanc sauce, coconut rice, vegetable du jour and garden salad

Minnesota Chicken 30 A pair of 4oz brined, seared chicken breasts topped with a rich mushroom sauce, served with wild rice pilaf, vegetable du jour and garden salad

Chicken Provençal 30 A pair of 4oz seared, marinated chicken breasts topped with fresh Mediterranean red sauce, served with mashed potatoes, vegetable du jour and Caesar salad

Chicken Saltimbocca 30 7oz chicken breast with fresh sage and prosciutto, served with a savory chateau sauce, mashed potatoes, vegetable du jour and Caesar salad

Roasted Pork Chop 32 Boneless pork chop topped with house-made peach bourbon sauce, served with au gratin potatoes, vegetable du jour and garden salad

Twin Bacon Wrapped Pork Tenderloin 32 Oven-roasted tender pork tenderloin, wrapped in bacon with a rich demi-glace, served with au gratin potatoes, vegetable du jour and arcadia salad

Apricot Dijon Glazed Roasted Pork Loin 26 Slow-roasted, glazed pork loin topped with a caper brandy sauce, served with wild rice pilaf, vegetable du jour and garden salad

Sirloin and Walleye Duet 41 4oz grilled sirloin with demi-glace paired with a broiled walleye fillet with beurre blanc sauce, served with wild rice pilaf, vegetable du jour and garden salad

Sirloin and Swordfish Duet 44 4oz grilled sirloin with demi-glace paired with a grilled Swordfish fillet with caper curry sauce, served with coconut rice, vegetable du jour and acadia salad

Sirloin and Chicken Marsala Duet 36 4oz grilled sirloin with demi-glace paired with a seared chicken breast with wild mushroom marsala sauce, served with mashed potatoes, vegetable du jour and arcadia salad

Sirloin and Shrimp Duet 39 4oz grilled sirloin with demi-glace paired with three broiled skewered shrimp, served with au gratin potatoes, vegetable du jour and Caesar salad

Please make your coordinator aware of any medical concerns or food allergies.

V E G E TA R I A N E N T R É E S Priced per person

Pesto Primavera 21 Fresh seasoned vegetables, tossed with penne pasta in a creamy white wine sauce

Risotto Cakes 23 Grilled golden brown and served with fresh sautéed vegetables and red pepper coulis

Vegan Cuban Picadillo

25

Tomatoes, potatoes, lentils, raisins and olives in a savory Cuban-style sauce, served with white rice

BUFFETS Priced Per Person | Minimum of 40 Guests

Eagle 56 Slow-roasted BBQ ribs, savory baked chicken and creamy mac and cheese, accompanied with garden salad, creamy potato salad and vegetable du jour

Birdie 42 Lasagna, chicken alfredo pasta and creamy pesto pasta, accompanied with Caesar salad, cauliflower bacon salad and vegetable du jour

Hole In One

70

Black and blue beef tenderloin, mahi mahi with a pomegranate gastrique and gouda lobster mac and cheese, accompanied with an arcadia salad, broccoli raisin salad and vegetable du jour

Please make your coordinator aware of any medical concerns or food allergies.

CHILDREN’S OPTIONS Priced Per Person

Chicken Strips 10 Served with fries and fresh fruit

Grilled Chicken Breast 10 Served with mashed potatoes and fresh fruit

DESSERTS Priced Per Person | Cake Cutting Fee $1 Per Person

New York Style Cheesecake 6

Brownie Sundae 6

Topped with strawberry, chocolate or raspberry sauce and whipped cream

Topped with chocolate sauce and whipped cream

Strawberry Shortcake 6 Turtle Cheesecake 7.25

Topped with whipped cream

Topped with whipped cream

Tiramisu 7.75

NIBBLES & SNACKS Priced Per Person, unless otherwise noted

Party Prep Sandwiches 18 Choice of turkey or ham sandwiches, served with potato salad, chips and cookies

Late Night Pizza Buffet 17 (per pizza) 14” single-topping pizzas

Late Night Sandwiches 16 Reception Bites 9 Granola, assorted candies and chips

Choose between turkey or ham sandwiches, served with pasta salad and chips

Please make your coordinator aware of any medical concerns or food allergies.

BAR SELECTIONS Priced per person, unless otherwise noted Each Bar Package includes 4 hours of service

B R O N Z E PAC K AG E

30

Pepsi Products, House Wines and Domestic Beers

S I LV E R P A C K A G E

40

Pepsi Products, House Wines, Domestic Beers and Call Liquors: Smirnoff Vodka, Beefeater Gin, Captain Morgan Rum, Bacardi Rum, Windsor Canadian Whiskey, Jim Beam Bourbon, E&J Brandy, J&B Scotch and Jose Cuervo Tequila

G O L D PAC K AG E

55

Pepsi Products, House Wines, Domestic Bottled Beers and Premium Liquors: Grey Goose Vodka, Tito’s Vodka, Hendrick’s Gin, Tanqueray Gin, Crown Royal Whisky, Seagram’s 7 Crown Whiskey, Jack Daniel’s Whiskey, Gentleman Jack Whiskey, Woodford Reserve, Maker’s Mark and Maker’s Mark 46 Bourbon, Dewar’s Scotch, Johnnie Walker Red Scotch, Casamigos Silver and Patron Silver Tequila

BEERS Kegs (priced per keg) Domestic 300 | Import 375

H O U S E W I N E (Priced per bottle) Whites 28 Chardonnay, Pinot Grigio and Moscato Reds 28 Cabernet Sauvignon and Pinot Noir House Champagne

29

ADDITIONS Coffee Bar 4 Regular and decaf, creamers, sweeteners and flavored syrups Hot Chocolate Bar 5 Hot chocolate, flavored syrups, marshmallows, whipped cream and assorted candies Mimosa Bar 15 (2 hours of service) Variety of juices: orange, pineapple, cranberry and grapefruit and fresh berries

Additional brands may be available upon request for an additional cost.

All food and beverage is subject to applicable sales taxes and a taxable 19% service charge. Prices are subject to change until signed event order is received. $2,000 beverage minimum and $4,000 food minimum required. St. Cloud Country Club is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises.

320.253.1331 | 301 Montrose Rd | St Cloud, MN 56301 www.stcloudcountryclub.com | info@hampton.golf