RARITAN VALLEY COUNTRY CLUB
A SPECIAL VENUE FOR YOUR SPECIAL EVENT
A special moment to be treasured and to last a lifetime. At Raritan Valley, we only host one special event at a time so our Team may give your special day the attention that it deserves. Raritan Valley's sophisticated and stylish venue is nestled in the heart of New Jersey. Its stunning scenery and vibrant spirit make it one of New Jersey's premier event destinations.
Whether you are planning an intimate dinner, a business party or a large feast and celebration, our idyllic setting with natural beauty and warm hospitality aims to create an experience tailored to your vision. Event and catering menus are customizable and carefully crafted by the club’s Professional Culinary Team.
SPECIAL EVENTS AT RARITAN VALLEY
We can provide the perfect setting for an intimate, casual or an elaborate affair. Our friendly and professionally trained banquet Team Members are skilled in providing high quality service, tailored to your specifications.
Our Banquet Rooms are suitable for banquets, weddings, birthday parties, anniversaries, coming-of-age parties and business meetings. You name it, we can provide the elegant setting and the great food right here at Raritan Valley. We can accommodate groups of 10 to 200+.
Our board room is the perfect spot to host a small meeting with state-of-the-art teleconferencing capabilities which ensures that you won’t miss a word from any of your attendees.
BRUNCH MENU
$49.95 PER PERSON
BREAKFAST BREADS
Assorted Bagels and Fresh Baked Muffins
FRESH SEASONAL FRUIT DISPLAY
SALAD BAR
Baby Field Greens, Tomatoes, Cucumbers, Onions, Black Olives, Carrots, Croutons, and Two Dressings
CHAFING DISHES
Fresh Scrambled Eggs, Apple-Smoked Cured Bacon
Breakfast Sausage, Breakfast Potatoes
Add a Chef-Attended Omelet Station +$6.95 per person
LUNCH ENTRÉES
(Select Two)
Penne alla Vodka
Tri-Color Tortellini Carbonara
Rigatoni Bolognese
Salmon Provencal with Tomatoes and Artichokes
Lemon Sole Oreganato with Grilled Asparagus
Supreme of Chicken, Wild Mushrooms and Truffle Jus
FRESH-BAKED COOKIES AND BROWNIES
CHILLED FRUIT JUICES
FRESH-BREWED REGULAR AND DECAFFEINATED COFFEE AND TEA SELECTION
Pricing does not include 20% service charge or 6.625% NJ State Tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make the club aware of any dietary restrictions upon placing your order.
BUFFET PACKAGES
PACKAGE 1 | $49.95 PER PERSON
APPETIZERS | CHOICE OF ONE
Fresh Mozzarella With red onion, virgin olive oil, garlic, herbs, sliced fresh tomato and toasted peppers
Fried Calamari Tender rings and tentacles served with hot or sweet marinara sauce
SALAD | CHOICE OF ONE
Caesar Salad Romaine lettuce tossed with croutons and the classic dressing of olive oil, Parmesan cheese, anchovies, and special seasonings
Tossed Salad An assortment of organically grown mesclun salad with homemade balsamic vinaigrette
ENTR É ES
Served with roasted potatoes, vegetables, coffee, tea and soda.
PASTA | CHOICE OF ONE
Three-Cheese Ravioli With a pesto cream sauce or pomodoro sauce
Rigatoni Bolognese With a tomato meat sauce
Penne alla Vodka Quill-shaped pasta in a creamy pink vodka sauce, Parmesan cheese, a touch of tomato and fresh basil
CHICKEN | CHOICE OF ONE
Chicken Balsamic Seared breast of chicken with portobello mushrooms, sun-dried tomatoes & balsamic demi-glace
Chicken Francaise Breast of chicken dipped in flour and egg, sautéed in lemon, butter and white wine
Chicken Parmigiana Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
SEAFOOD | CHOICE OF ONE
Tilapia Oreganata Topped with herbed breadcrumbs and glazed with chardonnay beurre blanc sauce
Flounder Stuffed flounder with spinach and cheese in a light sauce
Salmon Provencal With fresh tomatoes, capers, garlic & olives in a white wine sauce
Salmon Dill Baked fillet of salmon, finished with a lemon butter dill sauce
DESSERTS | CHOICE OF ONE
Homemade Apple Pie a la Mode
Homemade Cheesecake
PACKAGE 2 | $59.95 PER PERSON
APPETIZERS | CHOICE OF ONE
Fresh Mozzarella With red onion, virgin olive oil, garlic, herbs, sliced fresh tomato and toasted peppers
Fried Calamari Tender rings and tentacles served with hot or sweet marinara sauce
Fried Zucchini Thinly-sliced, fried and sprinkled with fresh grated Romano cheese
SALAD | CHOICE OF ONE
Caesar Salad Romaine lettuce tossed with croutons and the classic dressing of olive oil, Parmesan cheese, anchovies, and special seasonings
Tossed Salad An assortment of organically grown mesclun salad with homemade balsamic vinaigrette
ENTR É ES
Served with roasted potatoes, vegetables, coffee, tea and soda.
PASTA | CHOICE OF ONE
Three-Cheese Ravioli With a pesto cream sauce or pomodoro sauce
Rigatoni Bolognese With a tomato meat sauce
Penne Pomodoro Quill-shaped pasta sautéed in olive oil with garlic and fresh plum tomato
CHICKEN | CHOICE OF ONE
Chicken Balsamic Seared breast of chicken with portobello mushrooms, sun-dried tomatoes & balsamic demi-glace
Chicken Française Breast of chicken dipped in flour and egg, sautéed in lemon, butter and white wine
Chicken Parmigiana Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
SEAFOOD | CHOICE OF ONE
Sole Oreganata Topped with herbed breadcrumbs glazed with chardonnay beurre blanc sauce
Flounder Stuffed flounder with spinach and cheese in a light sauce
Salmon Provencal With fresh tomatoes, capers, garlic & olives in a white wine sauce
Salmon Dill Baked fillet of salmon, finished with a lemon butter dill sauce
STEAK
10oz Sirloin Steak Served with a barolo wine sauce
DESSERTS | CHOICE OF ONE
Homemade Apple Pie a la Mode Homemade Cheesecake
PACKAGE 3 | $65.95 PER PERSON
APPETIZERS | CHOICE OF ONE
Clams Oreganata Topped with breadcrumbs, oreganata and herbs & baked
Stuffed Mushrooms Baked with fresh lump crabmeat imperial and topped with chardonnay beurre blanc sauce
Fried Calamari Tender rings and tentacles served with hot or sweet marinara sauce
Fresh Mozzarella With red onion, virgin olive oil, garlic, herbs, sliced fresh tomato and roasted red peppers
Cold Antipasto Aged provolone, prosciutto, fresh mozzarella, sopressata, roasted red peppers, roasted eggplant, roasted zucchini, and portabella mushroom
SALAD | CHOICE OF ONE
Caesar Salad Romaine lettuce tossed with croutons and the classic dressing of olive oil, Parmesan cheese, anchovies, and special seasonings
Tossed Salad An assortment of organically grown mesclun salad with homemade balsamic vinaigrette
ENTR É ES
Served with roasted potatoes, vegetables, coffee, tea and soda.
PASTA | CHOICE OF ONE
Three-Cheese Ravioli With a pesto cream sauce or pomodoro sauce
Rigatoni Bolognese With a tomato meat sauce
Penne alla Vodka Quill-shaped pasta in a creamy pink vodka sauce, Parmesan cheese, a touch of tomato and fresh basil
CHICKEN | CHOICE OF ONE
Chicken Balsamic Seared breast of chicken with portobello mushrooms, sun-dried tomatoes & balsamic demi-glace
Chicken Française Breast of chicken dipped in flour and egg, sautéed in lemon, butter and white wine
Chicken Parmigiana Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
SEAFOOD | CHOICE OF ONE
Grilled Swordfish With a citrus tropical salsa or livornese sauce with plum tomatoes, onions, basil, garlic & kalamata olives
Crab Cakes All lump Maryland crabmeat broiled and glazed with a beurre blanc sauce
STEAK
10oz Sirloin Steak Served with a barolo wine sauce
DESSERTS | CHOICE OF
ONE
Homemade Apple Pie a la Mode
Homemade Cheesecake
CHEF'S SPECIAL BUFFET
$39.95 PER PERSON
SALAD | CHOICE OF ONE
Caesar Salad Romaine lettuce tossed with croutons and the classic dressing of olive oil, Parmesan cheese, anchovies, and special seasonings
Tossed Salad An assortment of organically grown mesclun salad with homemade balsamic vinaigrette
ENTR É ES
Served with bread rolls, fruit salad, roasted potatoes, vegetables, coffee, tea and soda.
Chicken Française Breast of chicken dipped in flour and egg, sautéed in lemon, butter and white wine
Chicken Parmigiana Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
Chicken Piccata Thinly sliced chicken topped with a rich sauce made from butter, white wine, lemon, and capers
Penne alla Vodka Quill-shaped pasta in a creamy pink vodka sauce, Parmesan cheese, a touch of tomato and fresh basil Tilapia Topped with lemon butter sauce
DESSERTS
Homemade Chocolate Chip Cookies & Brownies
CHEF-ATTENDED STATIONS
CARVING STATIONS
Roast Tenderloin of Beef Au Poivre| $22.95
Slow-roasted chateaubriand marinated with fresh herbs
Prime Rib with Au Jus and Horseradish | $20.95
Garlic and thyme slow-roasted marinated sirloin of beef
Roast Beef Top Round | $14.95
Slow-cooked seasoned roast beef with natural jus
Australian Rack of Lamb | $23.95
Teriyaki-glazed with sweet and sour sauce
Roasted Turkey Breast | $12.95
Slow-roasted boneless breast of turkey with a cranberry-orange relish
Honey-Baked Ham | $11.95
Maple, brown sugar and pineapple-glazed carving ham
Caraway Herb-Seared Pork Loin | $11.95
Marinated pork loin slow-roasted with apple compote and brandy jus
Salmon Coulibiac | $19.95
Fresh Atlantic salmon baked in puff pastry stuffed with baby spinach, domestic mushrooms, sun-dried tomato and herbed rice
PASTA STATION
Custom Station | $15.95
Your choice of two pastas and sauces
Pasta: Penne, Tri-Color Tortellini, Farfalle, Whole-Wheat Penne Rigatoni, Rotini, Pappardelle
Sauce: Fresh Tomato Basil, Pesto Cream, Pink Vodka, Bolognese Sauce
White Truffle Alfredo, Carbonara, Puttanesca
SPECIALITY STATION
Sesame Tuna | $18.95
Wok-seared sesame-crusted ahi tuna with a ginger soy sauce
Moo Shoo Peking Duck | $17.95
Hoisin-marinated duck with scallions and cilantro wrapped in a warm mushi pancake
Asian Stir-Fry | $15.95
Choice of chicken or beef stir-fry with Asian vegetables
Italian Risotto | $14.95
Slow-cooked Arborio rice with Parmesan cheese, baby spinach, sun-dried tomatoes and wild mushrooms
Paella Station | $19.95
Montage of shrimp, clams, mussels and chicken simmered with saffron rice, tomatoes and chorizo sausage
Latin Station | $15.95
Braised pork shoulder, marinated chicken and beef
With corn tortillas, salsas, rice and beans A fee of $50 is required for Chef-attended stations. Pricing does not include 20% service charge or 6.625% NJ State Tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make the club aware of any dietary restrictions upon placing your order.
HORS D'OEUVRES
BUTLER-PASSED HORS D’OEUVRES
|
$17.95
Price includes five selections for one hour of service
Mini Beef Wellington
Coconut Shrimp
Tuna Sashimi Wonton
Steamed Oriental Dim Sum
Mini Crab Cakes
Malaysian Beef Satay
Franks in a Blanket
Mini Cuban Spring Roll
Chicken Satay
Vegetable Spring Rolls
Assorted Quiche
Shrimp Pot Stickers
Potato Pancakes
Duck Chopsticks
Spinach and Feta in Phyllo
Brie and Raspberry en Croute
Southwestern Spring Roll
Spinach and Cheese Samosas
ADDITIONAL BUTLER-PASSED HORS D’OEUVRES
Price includes service for one hour of service
Baby Lamb Chops | $7
Scallops in Bacon | $4
Shrimp Cocktail| $4
GOURMET SPECIALTY DISPLAYS
Baked Brie en Croute | $8.95
Imported brie wrapped in puff pastry filled with berry compote served with croustades and Carr’s crackers
International Cheese and Fruit Display | $9.95
A robust selection of imported cheeses accented by fresh fruit with an assortment of crackers
Garden Vegetable Crudités | $9.95
An assortment of crisp fresh cut vegetables with dipping sauces
Smoked Salmon Display | $12.95
A combination of traditional smoked salmon and a pastrami cured salmon with capers, chopped egg, red onions, and mini breads
Grilled Vegetable Display | $9.95
A variety of fire-grilled seasonal vegetables
Antipasto | $14.95
Imported Italian specialty cheeses and cold cuts
Raw Bar | $17.95
Chilled jumbo shrimp, oysters and clams on the half shell with cocktail sauce and fresh lemons
A fee of $50 is required for Chef-attended stations. Pricing does not include 20% service charge or 6.625% NJ State Tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make the club aware of any dietary restrictions upon placing your order.
DINNER PACKAGES
PACKAGE 1 | $54.95 PER PERSON
FOUR-COURSE PLATED MEAL
APPETIZERS | CHOICE OF ONE
Clams Oreganata Topped with breadcrumbs, oreganata and herbs & baked
Fried Calamari Tender rings and tentacles served with hot or sweet marinara sauce
Fresh Mozzarella With red onion, virgin olive oil, garlic, herbs, sliced fresh tomato and roasted red peppers
SALAD | CHOICE OF ONE
Caesar Salad Romaine lettuce tossed with croutons and the classic dressing of olive oil, Parmesan cheese, anchovies, and special seasonings
Tossed Salad An assortment of organically grown mesclun salad with homemade balsamic vinaigrette
ENTR É ES
Served with roasted potatoes, vegetables, coffee, tea and soda.
PASTA | CHOICE OF ONE
Three-Cheese Ravioli With a pesto cream sauce or pomodoro sauce
Rigatoni Bolognese With a tomato meat sauce
Penne alla Vodka Quill-shaped pasta in a creamy pink vodka sauce, Parmesan cheese, a touch of tomato and fresh basil
CHICKEN | CHOICE OF ONE
Chicken Balsamic Seared breast of chicken with portobello mushrooms, sun-dried tomatoes & balsamic demi-glace
Chicken Française Breast of chicken dipped in flour and egg, sautéed in lemon, butter and white wine
Chicken Parmigiana Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
SEAFOOD | CHOICE OF ONE
Tilapia Oreganata Topped with herbed breadcrumbs glazed with chardonnay beurre blanc sauce
Flounder With spinach and cheese in a light sauce
Salmon Provencal With tomatoes, capers & olives in a white wine butter sauce
Salmon Dill Baked fillet of salmon, finished with a lemon butter dill sauce
DESSERTS | CHOICE OF ONE
Homemade Apple Pie a la Mode Homemade Cheesecake
FIVE-COURSE PLATED MEAL
APPETIZERS | CHOICE OF ONE
Clams Oreganata Topped with breadcrumbs, oreganata and herbs & baked
Fried Calamari Tender rings and tentacles served with hot or sweet marinara sauce
Fresh Mozzarella With red onion, virgin olive oil, garlic, herbs, sliced fresh tomato and roasted red peppers
Cold Antipasto Aged provolone, prosciutto, fresh mozzarella, sopressata, roasted red peppers, roasted eggplant, roasted zucchini, and portabella mushroom
SALAD | CHOICE OF ONE
Caesar Salad Romaine lettuce tossed with croutons and the classic dressing of olive oil, Parmesan cheese, anchovies, and special seasonings
Tossed Salad An assortment of organically grown mesclun salad with homemade balsamic vinaigrette
PASTA | CHOICE OF ONE
Three-Cheese Ravioli With a pesto cream sauce or pomodoro sauce
Rigatoni Bolognese With a tomato meat sauce
Penne alla Vodka Quill-shaped pasta in a creamy pink vodka sauce, Parmesan cheese, a touch of tomato and fresh basil
ENTR É ES
Served with roasted potatoes, vegetables, coffee, tea and soda.
CHICKEN | CHOICE OF ONE
Chicken Layered Breast of chicken with spinach, prosciutto, and fresh mozzarella in a balsamic sage demi-glace
Chicken Française Breast of chicken dipped in flour and egg, sautéed in lemon, butter and white wine
Chicken Parmigiana Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
SEAFOOD | CHOICE OF ONE
Shrimp Oreganata Topped with herbed breadcrumbs glazed with chardonnay beurre blanc sauce
Flounder With spinach and cheese in a light sauce
Salmon Provencal With tomatoes, capers & olives in a white wine butter sauce
Salmon Dill Baked fillet of salmon, finished with a lemon butter dill sauce
STEAK
10oz Sirloin Steak Served with a Barolo Wine Sauce
DESSERTS | CHOICE OF ONE
Homemade Apple Pie a la Mode
Homemade Cheesecake Pricing does not include 20% service charge or 6.625% NJ State Tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make the club aware of any dietary restrictions upon placing your order.
PACKAGE 3 | $69.95 PER PERSON
FIVE-COURSE PLATED MEAL
APPETIZERS | CHOICE OF TWO
Stuffed Mushrooms Fresh lumps crabmeat imperial, topped with chardonnay beurre blanc sauce
Fried Calamari Tender rings and tentacles served with hot or sweet marinara sauce
Thai Potsticker Filled with a blend of vegetables served with a ponzu dipping sauce
Clams Oreganata Topped with breadcrumbs, oreganata and herbs & baked
Fresh Mozzarella With red onion, virgin olive oil, garlic, herbs, sliced fresh tomato and roasted red peppers
Cold Antipasto Aged provolone, prosciutto, fresh mozzarella, sopressata, roasted red peppers, roasted eggplant, roasted zucchini, and portabella mushroom
SALAD | CHOICE OF ONE
Caesar Salad Romaine lettuce tossed with croutons and the classic dressing of olive oil, Parmesan cheese, anchovies, and special seasonings
Tossed Salad An assortment of organically grown mesclun salad with homemade balsamic vinaigrette
PASTA | CHOICE OF ONE
Three-Cheese Ravioli With a pesto cream sauce or pomodoro sauce
Rigatoni Bolognese With a tomato meat sauce
Penne alla Vodka Quill-shaped pasta in a creamy pink vodka sauce, Parmesan cheese, a touch of tomato and fresh basil
ENTR
É ES
Served with roasted potatoes, vegetables, coffee, tea and soda.
CHICKEN | CHOICE OF ONE
Chicken Layered Breast of chicken with spinach, prosciutto, and fresh mozzarella in a balsamic sage demi-glace
Chicken Française Breast of chicken dipped in flour and egg, sautéed in lemon, butter and white wine
Chicken Parmigiana Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
SEAFOOD | CHOICE OF ONE
Grilled Swordfish With a citrus tropical salsa or livornese sauce with plum tomatoes, onions, basil & kalamata olives
Stuffed Jumbo Shrimp With lump crab imperial stuffing
Crab Cakes All lump Maryland crabmeat broiled and glazed with a beurre blanc sauce
STEAK
14oz Sirloin Steak Served with demi-glace
8oz Filet Mignon Grilled prime tenderloin of beef with a brandy demi-glace sauce and wild mushrooms
DESSERTS | CHOICE OF ONE
Homemade Apple Pie a la Mode
Homemade Cheesecake
Pricing does not include 20% service charge or 6.625% NJ State Tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please make the club aware of any dietary restrictions upon placing your order.
ALL-AMERICAN BBQ PACKAGE
FROM THE GRILL
8oz Angus Burgers
All-Beef Hot Dogs
8oz Grilled Chicken Breast
Italian Sausage & Peppers
SALADS & SIDES
Classic Coleslaw
Potato Salad
Pasta Salad
Mixed Green Salad
Lettuce, Tomato & Onion Tray
DESSERT
Fresh Baked Cookies
Chocolate Brownies
