t s p ecial en v S E AT RARITY BAY COUNTRY CLUB
403 RARITY BAY PARKWAY, VONORE, TENNESSEE 37885 (423) 884-3020 | WWW.RARITYBAYCC.COM
R A R I T Y B AY C O U N T RY C LU B
A S P E C I A L V E N U E F O R YO U R S P E C I A L E V E N T
A special moment to be treasured and to last a lifetime. At Rarity Bay, our Team will give your special day the attention that it deserves. Rarity Bay's sophisticated and stylish venue is nestled in the heart of Tennessee. Its stunning scenery and vibrant spirit make it one of Tennessee's premier event destinations. Whether you are planning an intimate dinner, a business party or a large feast and celebration, our idyllic setting with natural beauty and warm hospitality aims to create an experience tailored to your vision.
W E D D I N G S A T R A R I T Y B AY Rarity Bay will elevate the charm and elegance of your day with beautiful ceremony backdrops and delicious cuisine. Planning your wedding begins with a personal consultation from our experienced Team. Our thoughtfully planned event coordination will help bring your vision to life and our Team will be there every step of the way to ensure your day is perfect.
U LT I M AT E W E D D I N G PA C KA G E $25,000 | Plus tax and gratuity. Pricing is based on 200 Guests.
A L L FA C I L I T Y R E N TA L S I N C LU D E : 6-Hour Room Rental | Day of Event Assistance | Lawn Ceremony | Outdoor Ceremony Set-Up Ceremonial Archway | White Padded Chairs (Up to 200) | Table Linens Dinner Selections (Up to 200 Guests) | Champagne Toast | Cake Cake-Cutting Services | Bartending Services Prices subject to tax and service charge. Final guarantee is due seven (7) days prior. Menu selections due fourteen (14) days prior. Custom menus are available.
B R E A K FA S T PA C KA G E S C O N T I N E N TA L B R E A K FA S T $16 per person
Fresh Fruit, Muffins, Danish Pastries, Coffee, and Orange Juice
C O U N T RY C LU B B R E A K FA S T B U F F E T $22 per person
Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes, Biscuits and Gravy, Fresh Fruit, Coffee, and Orange Juice
S U N D AY B R U N C H B U F F E T $28 per person
Scrambled Eggs, Bacon, Sausage, Waffles, Breakfast Potatoes, Chicken Salad Sliders, Shrimp and Grits, Fresh Fruit, Pastries, Coffee, and Orange Juice Breakfast Enhancements: Omelet Station +$6 per person | Carved Ham +$5 per person Smoked Salmon +$6 per person | Coffee-Crusted Pork Loin +$6 per person
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
RECEPTION HORS D'OEUVRES COLD SELECTIONS $4 – $6 per person
Bruschetta, Caprese Skewers, Egg Salad Sliders, Smoked Salmon Crostini, Shrimp Cocktail Shooters, Pimento Cheese Crostini
HOT SELECTIONS $4 – $8 per item
Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes, Biscuits and Gravy, Fresh Fruit, Coffee, and Orange Juice
C O N T I N E N TA L B R E A K FA S T $16 per person
BBQ Bourbon Meatballs, Stuffed Mushrooms, Chicken Satay, Coconut Shrimp, Bacon-Wrapped Scallops, Mini Crab Cakes, Pot Stickers
R E C E P T I O N D I S P L AY S Artisan Charcuterie Display | $20 per person Artisan Cheese Display | $16 per person Fresh Fruit Display | $12 per person
I N T E R A C T I V E S TAT I O N S S L I D E R S TAT I O N $16 – $25 per person
Choose three slider varieties
PA S TA S TAT I O N $18 per person
Add Chicken +$4 per person Add Shrimp +$8 per person
C H E F -AT T E N D E D C A RV I N G S TAT I O N $18 – $28 per person
Available selections include Pork Loin, Honey-Glazed Ham, Tri-Tip, Herb-Roasted Turkey, and Prime Rib Chef Attendant Fee +$100 Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
B U F F E T PA C KA G E S S I LV E R B U F F E T $38 per person
Choose One Salad House Garden Salad | Classic Caesar Salad | Seasonal Mixed Greens Choose Two Entrées Herb-Roasted Chicken | Chicken Florentine | Chicken Piccata | BBQ Pulled Pork | Smoked Turkey Breast Honey-Glazed Ham | Pork Tenderloin | Ahi Tuna | Veal Milanese | Baked Penne Primavera Choose Two Sides Garlic Mashed Potatoes | Roasted Red Potatoes | Wild Rice Pilaf | Macaroni and Cheese Roasted Dill Carrots | Asparagus | Roasted Seasonal Vegetables | Southern Green Beans Dessert Service Chef's Assorted Dessert Display | Fresh Coffee | Sweet Tea | Water
GOLD BUFFET $54 per person
Choose One Display Seasonal Fruit Display | Vegetable Crudité | Artisan Cheese Display Choose One Premium Salad Strawberry Spinach Salad | Mediterranean Salad | Caesar Salad | Antipasto Salad Choose Three Entrées Chicken Florentine | Chicken Piccata | Stuffed Chicken Breast | Blackened Salmon Herb-Roasted Salmon | Beer-Marinated Beef Tips | Smoked Beef Brisket | Creamy Chicken Marsala with Rigatoni Prime Rib (+$10 per person) | Beef Tenderloin (+$15 per person) Choose Three Sides Parmesan Mushroom Risotto | Garlic Mashed Potatoes | Roasted Fingerling Potatoes Macaroni and Cheese | Wild Rice Blend | Grilled Asparagus | Broccolini Brussels Sprouts | Seasonal Vegetable Medley Dessert Service Chef's Assorted Dessert Display | Fresh Coffee | Sweet Tea | Water
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
B U F F E T PA C KA G E S P L AT I N U M B U F F E T
$65 per person. Includes a One-Hour Cocktail Reception.
Choose Two Passed Hors d'Oeuvres Bacon-Wrapped Scallops | Mini Crab Cakes | Coconut Shrimp | BBQ Bourbon Meatballs Chicken Satay | Bruschetta | Shrimp Cocktail Choose One Chef-Attended Carving Station Prime Rib | Beef Tenderloin | Herb-Roasted Turkey | Honey-Glazed Ham | Tri-Tip Choose One Premium Salad Harvest Salad | Caesar Salad | Caprese Salad Choose Three Premium Entrées Herb-Roasted Chicken | Stuffed Chicken Breast | Chicken Piccata | Duroc Pork Chop Atlantic Salmon | Blackened Salmon | Shrimp and Grits | Prime Rib | Braised Short Ribs Ahi Tuna Beef Tenderloin (+$10 per person) Choose Three Premium Sides Parmesan Risotto | Garlic Mashed Potatoes | Twice-Baked Potato Casserole Wild Rice Pilaf | Grilled Asparagus | Broccolini with Cheese Sauce | Brussels Sprouts | Haricots Verts Choose Two Desserts Mini Cheesecakes | Chocolate Mousse | Mini Pecan Pies Cookies | Brownies | Fresh Fruit Includes Coffee Service, Tea, and Water Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
P L AT E D E N T R É E S Available for events of 50 Guests or fewer. All plated dinners include salad, bread, seasonal vegetable, starch, dessert, and coffee.
Chicken | $28 per person Beef | $35 per person Seafood | $30 per person Pork | $30 per person
D E S S E RT S Cheesecake | $9 Chocolate Cake | $9 Bread Pudding | $10 Bourbon Pecan Pie | $10 Dessert Display | $14 per person
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your coordinator aware of any medical concerns or food allergies.
BAR SELECTIONS
Open Bar pricing is based on the full guaranteed number of Guests.
TRADITIONAL BAR Available for two hours.
Beer & Wine | $24 per person Premium Bar | $34 per person Top Shelf Bar | $44 per person Additional Bar Hour | $8 per person
S P E C I A LT Y E X P E R I E N C E S Old Fashioned Bar | $10 per person Bourbon Tasting | Starting at $30 per person Champagne Welcome | $10 per person Late-Night Slider Station | $14 per person Coffee & Cordials | $12 per person
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403 RAR ITY B AY PA R K WAY | VO N O R E , T E N N ESSEE 37885 | (423) 884- 3020 | WWW.RA RIT YB AYCC . CO M