Banquets & Special Events AT K I N G S G AT E G O L F C L U B
9 41 .62 5.0 68 0 | W W W. KI N G S G ATE G O L F CL U B. C O M | 2 4 0 0 0 R A MPA RT B LV D | P O RT C H A R L OT T E , F L 33 9 8 0
TABLE OF CONTENTS 1 | ROOM RENTALS 2 | COLD HORS D’OEUVRES 3 | HOT HORS D’OEUVRES 4 | CHEF-ATTENDANT ACTION TABLES 5 - 6 | BUFFETS 7 - 9 | PLATED MEALS
Banquet Room Fee 4 hours
CROWN ROOM | $1,000
PA L A C E T H E AT R E | $ 4 0 0
Approximately 50 - 200 Guests
Approximately 40 - 70 Guests
G R A N D BA L L R O O M | $ 1 , 8 0 0
IMPERIAL ROOM | $500
Approximately 200 - 300 Guests
Approximately 40 - 150 Guests
OT H E R F E E S Special Linen Fee
Based off Availability/Number of Guests
Extra Hours
$200 Per Hour
Bartender Fee
$150 Per Bar
Ceremony Fee
Starting $200
Water Service
$2 Per Guest
Drink Table (Additional)
$2 Per Guest
Cake Cutting
Starting at $50
Set Up/Clean
Palace or Imperial: $75 | Crown: $100 | Ballroom: $200
Sound System $70 High Top Tables
$25 Each
Prices do not include 7% Florida state tax and 20% gratuity.
1
Cold Hors D’oeuvres Choose any number of items from this menu. Can be added to any dinner buffet or a selection can be used to create a heavy hors d’oeuvres buffet. Platters are for approximately 50 people.
Sugar Smack Bacon
Garlic Basil Tomatoes and Mozzarella Skewers
Tropical Fruits, Berries & Melons
Mini Puff Pastry
Vegetable Crudité with Ranch
• Chicken Salad • Tuna Salad • Egg Salad
Canapes
Domestic Cheese Display with Crackers
$5 for 3 Pieces
$125 Per Platter or $5.50 Per Person
$225 Per Platter or $5 Per 5 Pieces
$5 Per 3 Pieces Minimum, 30 Pieces Per Selection
$125 Per Platter or $3 Per Person
$5 Per 3 Pieces Minimum, 60 Pieces Per Selection
• Bruschetta with tomato and basil • Cucumber and roasted shrimp • Smoked salmon with shallot citrus crème and crispy capers • Asparagus and Parmesan • Roast beef and Gouda
Shrimp Cocktail with Lemon Wedges and Cocktail Sauce
$400 Per Platter or $8.50 Per Person
• Antipasto display with grilled asparagus, roasted peppers, grilled zucchini and squash, black and green olives, salami, pepperocini and crostini
Smoked Salmon Display with Capers, Olives Onions & Chopped Eggs $400 Per Platter or $8.50 Per Person
$425 Per Platter or $10 Per 5 Pieces
Prices do not include 7% Florida state tax and 20% gratuity.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your venue coordinator aware of any medical concerns or food allergies. 2
Hot Hors D’oeuvres Choose any number of items from this menu. Can be added to any dinner buffet or a selection can be used to create a heavy hors d’oeuvres buffet. Platters are for approximately 50 people.
Crab Rangoon with Sweet Chili Sauce
Phyllo with Mascarpone & Fig
Spinach & Artichoke Dip with Corn Tortilla Chips
Crab Cakes with Rémoulade Sauce
$5 for 3 Pieces
$6 for 3 Pieces
$8 for 4 Pieces
$1250 Per Platter or $6 Per Person
Asparagus Wrapped in Phyllo Vegetable Crudité with Ranch
$7 Per Piece
$125 Per Platter or $3 Per Person
Swedish Meatballs Spinach Spanakopita
$5 for 4 Pieces
$5 for 3 Pieces
Meatballs with Marinara Herb-Parmesan Chicken Tenders with Marinara Sauce $5 for 3 Pieces
$5 for 4 Pieces
Teriyaki Meatballs $5 for 4 Pieces
Pecan Chicken Tenders with Peach Honey Mustard $5 for 3 Pieces
Bacon-Wrapped Scallops $10 for 3 Pieces
Coconut-Crusted Chicken Tender with Piña Colada Sauce
Chicken Satay with Teriyaki Sauce $5 for 3 Pieces
$5 Per Piece
Sausage-Stuffed Mushrooms
Beef Satay with Teriyaki Sauce $7 for 3 Pieces
$5 for 3 Pieces
Crab-Stuffed Mushrooms $7 for 3 Pieces
$350 Per Platter or $7.50 Per Person
Mini Beef Wellingtons with Demi Sauce $8 for 3 Pieces
Coconut Shrimp Pieces with Piña Colada Sauce $5 for 3 Pieces
Bacon-Wrapped Breadsticks with Marinara Sauce $5 for 3 Pieces
Crab Spinach Artichoke Parmesan Dip with Corn Tortilla Chips
Potato Skins with Bacon, Cheddar, Scallions, & Sour Cream $9 for 4 Pieces
Prices do not include 7% Florida state tax and 20% gratuity.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your venue coordinator aware of any medical concerns or food allergies. 3
Chef-Attendant Carving Table Add chef’s fee of $100 for each carving table ordered. Prices are per person. Steamship of Beef (Serves 150 People minimum) $16 | Beef Tenderloin (Serves 20 People minimum) $26 Turkey with Turkey Gravy $15 | Glazed Ham $12 | Pork Loin $14 | Strip Loin of Beef $18 | Prime Rib of Beef $22
CHEF-ATTENDANT TABLES Add chef’s fee of $100 for each carving table ordered. Prices are per person.
PASTA TABLE $24
Chefs’ choice of two pastas, grilled chicken, peppers, onions, mushrooms, and two sauces of your choice: vodka sauce, Alfredo, basil garlic butter, marinara, roasted garlic or chicken au jus.
STIRY-FRY $25
Served with assorted vegetables & choice of chicken, beef, or shrimp & steamed rice. Beef +$4 | Shrimp +$4
MASHED POTATO BAR $12
Includes butter, sour cream, cheese, bacon bits & scallions. Martini glasses available for additional rental fee.
FAJITA BAR $24
Marinated Chicken, Beef, and Shrimp served with sour cream, salsa, cheddar cheese, onions, peppers, tomatoes, lettuce, jalapenos, and warm tortillas.
Prices do not include 7% Florida state tax and 20% gratuity.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your venue coordinator aware of any medical concerns or food allergies. 4
Buffet Menus Buffet-style required on parties over 175 Guests* All buffets are priced and served per plate. All breakfast menu prices include water, regular and decaf coffee, orange or cranberry juice. All prices are per person. Add an omelet table to any buffet for an additional fee. THE CONTINENTAL BREAKFAST $15 Orange Juice, Tea and Water, Regular and Decaf Coffee, Fresh Fruit, Assorted Breakfast Pastries & Muffins
THE DELUXE CONTINENTAL BREAKFAST $18 Orange Juice, Tea and Water, Regular and Decaf Coffee, Fresh Fruit, Fluffy Scrambled Eggs, Crisp Bacon and Sausage, Brown Sugar Oatmeal or Butter Grits with Cheese, French Toast or Pancakes with Butter and Maple Syrup
DINNER BUFFET SELECTION
Please choose one salad, two accompaniments & two entrées. Includes iced tea, coffee, water, warm rolls & butter. $38 Per Person
SALADS
ACCOMPANIMENTS
Wild Field Greens
Green Beans with Sun-dried Tomatoes & Almonds
Classic Caesar Salad
Squash, Zucchini, Red Onion & Red Peppers
Spinach & Feta Salad +$3
Steamed Broccoli, Cauliflower & Carrots with Herb Garlic Butter
With bacon bits, red onions, feta cheese and cherry tomatoes
Greek Salad +$3
With cucumbers, red onions, feta cheese, tomatoes, black olives and pepperoncini
Sautéed Zucchini & Summer Squash Glazed Carrots Roasted Toamtoes topped with Parmesan
Sunburst Salad +$3
With dried cranberries, red onions, candied walnuts and gorgonzola blue cheese
Grilled Jumbo Asparagus
Asian Pear Salad +$3
Brown Sugar & Molasses Baked Beans
With crispy romaine, carrots, Asian pear, cucumber, sesame seeds, red pepper with a chili lime vinaigrette
Steakhouse Chop Salad +$3
With shredded iceberg lettuce, gorgonzola blue cheese, bacon bits, avocado, tomato and shredded carrots
Cucumber Salad +$3
Sweet Buttered Corn on the Cob Parsley-Buttered Red Potatoes Roasted Red Potatoes with Fresh Herbs Roasted Garlic Mashed Potatoes
With cucumber, red onions, tomatoes and cucumber dressing
Herb-Parmesan Scalloped Potatoes Wild Rice Pilaf Pasta with Herb & Garlic Butter Artichoke Au Gratin Macaroni & Cheese
Prices do not include 7% Florida state tax and 20% gratuity.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your venue coordinator aware of any medical concerns or food allergies.
5
Buffet Menus Continued ENTRÉES Chicken Supreme
Candy Blackened Salmon
With spinach and artichoke sauce
With roasted garlic beurre blanc
Chicken Marsala
Crab-Stuffed Flounder
With marsala wine sauce, mushrooms and onions
With white wine butter sauce
Chicken Française
Bourguignon
In a lemon white wine butter sauce flavored
With red wine demi sauce, mushrooms, onions and herbs
Chicken or Salmon Caprese
Vegetarian Boursin Herb-Stuffed Portobello
Grilled, topped with pesto, tomatoes, mozzarella and balsamic reduction
Topped with balsamic reduction
Smokehouse Pork Chops
Mustard-Crusted Pork Tenderloin
With grilled pineapple chutney
With Dijonnaise cream sauce
Southern-Style Fried Chicken
Vegetarian Paella
With yellow saffron rice and cooked seasonal vegetables
Citrus Salmon
With citrus shallot vinaigrette, tomatoes and capers
DESSERT BUFFET SELECTIONS
Add a dessert selection to your buffet | priced per person New York Cheesecake $6
With strawberry or chocolate topping
Chocolate Cake $6 Chocolate Mousse Parfait $8 Pineapple Upside Down Cake $7 Fresh Baked Cookies or Brownies $18/dzn
Key Lime Pie $5 Red Velvet Cake $6 Carrot Cake $7 Chocolate Bundt Cake $7 Peach Cobbler $6 German Chocolate Cake $6
Prices do not include 7% Florida state tax and 20% gratuity.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your venue coordinator aware of any medical concerns or food allergies. 6
Plated Menus * Available only up to 175 Guests
PLATED BREAKFAST All plated breakfast selections include fresh fruit and breakfast potatoes, orange juice, coffee and water. Priced per person. Eggs Benedict $17
French Toast $16
Scrambled Eggs $15
Belgian Waffle $16
Poached egg with Canadian bacon and hollandaise
With whipped cream and maple syrup
With toast, bacon and sausage
With whipped cream and maple syrup
PLATED DINNER All dinners are served with a house or Caesar salad, rolls and butter, coffee, iced tea and water. Priced per person.
PLATED SOUPS $6
SALADS
May be pre-set depending on size and flow of event’s timeline
Creamy Chicken & Wild Rice
House Garden
Italian Wedding Soup
Artisan mixed greens, tomato, cucumber, red onions and carrots
Roasted Red Pepper Smoked Gouda
Caesar
Classic Chicken Noodle
Traditional romaine with croutons and Parmesan cheese
Broccoli Cheddar
ENTRÉES
Choose up to two entrée selections Chicken Supreme $28
Citrus Salmon $30
Chicken Marsala $28
Candy Blackened Salmon $30
Chicken Française $28
Salmon Caprese Grilled $30
Chicken Caprese $28
Pan-Seared Halibut Beurre Blanc $MKT
With spinach and artichoke sauce With marsala wine sauce, mushrooms and onions In a lemon white wine butter sauce flavored Grilled, topped with pesto, tomatoes, mozzarella and balsamic reduction
Smokehouse Pork Chops $28 With grilled pineapple chutney
Southern-Style Fried Pork Chops or Chicken $28
With citrus shallot vinaigrette, tomatoes and capers With roasted garlic beurre blanc
Topped with pesto sauce, tomatoes, mozzarella and balsamic reduction
Prime Rib $MKT
Au jus and Horseradish sauce
Filet Mignon $MKT With Béarnaise sauce
Mustard-Crusted Pork Tenderloin $26
Vegetarian Boursin $24
Roasted Pork $30
Vegetarian Paella $24
With Dijonnaise cream sauce
Stuffed with apple stuffing and served with brown gravy
Herb-stuffed portobello topped with balsamic reduction With yellow saffron rice, cooked with seasonal vegetables
*175 Guest requirement subject to change based on scope and timeline of event.
Prices do not include 7% Florida state tax and 20% gratuity.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your venue coordinator aware of any medical concerns or food allergies.
7
Plated Duo Dinner Entrées Chicken & Jumbo Shrimp $38
Filet & Chicken $40
Filet & Salmon $MKT
Filet & Jumbo Shrimp $MKT
Filet & Lobster Tail $MKT
Filet Medallions & Pepper-Crusted scallops $MKT
With an orange-chipotle sauce
Bérnaise and dill hollandaise sauces Demi-glace and dill beurre blanc sauces
Bérnaise and velouté sauces Demi-glace and Tarragon horseradish beurre blanc With beurre blanc
Plated Dessert Selection New York Cheesecake $6
With strawberry or chocolate topping
Chocolate Cake $6 Chocolate Mousse Parfait $8 Pineapple Upside Down Cake $7 Fresh Baked Cookies or Brownies $18/dzn
Key Lime Pie $5 Red Velvet Cake $6 Carrot Cake $7 Chocolate Bundt Cake $7 Peach Cobbler $6 German Chocolate Cake $6
Prices do not include 7% Florida state tax and 20% gratuity.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your venue coordinator aware of any medical concerns or food allergies. 8
Kid’s Menu Kid’s menu items are for children 10 and under, individually priced and can be set as a buffet or plated option. Banquet is $14 per child. All entrées come with choice of side (additional side $6 per person).
ENTRÉES
Chicken Tenders Grilled Cheese Spaghetti & Red Sauce
HOT SIDES Tater Tots
French Fries Sweet Fries
COLD SIDES Fresh Fruit
Garden Salad Caesar Salad
Prices do not include 7% Florida state tax and 20% gratuity.
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially for individuals with medical conditions or allergies. Please make your venue coordinator aware of any medical concerns or food allergies. 9
9 41 .62 5.0 68 0 | W W W. KI N G S G ATE G O L F CL U B. C O M | 2 4 0 0 0 R A MPA RT B LV D | P O RT C H A R L OT T E , F L 33 9 8 0