AT THE EAGLE HARBOR GOLF CLUB
GENERAL INFORMATION
Eagle Harbor can accommodate up to 130 Guests. All facility rentals include menu assistance, event consultation, floor plan development, outdoor ceremony chairs, indoor banquet chairs, banquet tables, welcome table, DJ table, gift table, cake table, house black or white linens and napkins, facility set up and break down, clubhouse wifi access, and Guest parking.
EVENT COSTS
Includes four hours of facility access
SKY ROOM & OUTDOOR PATIO
Sunday - Thursday $1,250 Friday & Saturday (Event must end by 4PM) $1,500
WINE ROOM
Monday-Sunday $250
AV Package $150 | Extended Room Block $300
Event Gratuity (22%) - 2-5% for house costs, 17-20% for Service Teams. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Prices are subject to change until a signed event order is received by our Catering Department.
Includes water, coffee and orange juice. Priced per person
CONTINENTAL BREAKFAST 19
Includes assorted fruit, seasonal fruit salad, assorted breakfast pastries and bagels with preserves, honey, cream cheese, and butter
BRUNCH BUFFET 28
SIDES
Select four:
Scrambled Eggs | Smoked Bacon | Maple Sausage | Pancakes
Breakfast Potatoes | Biscuits & Sausage Gravy | Mashed Potatoes | Cheddar Grits
Fresh Seasonal Fruit | Cinnamon Rolls | Assorted Scones | Pancakes | French Toast
Assorted Muffins | Yogurt Parfaits | Assorted Bagels with Cream Cheese
Additional sides: +5 each, per person
ENTRÉES
Select one:
Vegetable or Western Quiche | Fried Chicken & Waffles
Assorted Breakfast Biscuit Sandwiches | Salad Bar with Two Dressings | Shrimp & Grits
Chicken Marsala | Smoked Salmon Platter with Chopped Eggs Onions and Capers
Add additional entrée +8 each, per person
ADDITIONS
$100 Chef-attendant fee will apply to all attended tables
CHEF-PREPARED OMELETS
Assorted vegetables, cheeses and meats
CHEF’S CARVING TABLES market price Turkey, ham, pork loin or prime rib
Event Gratuity (22%) - 2-5% for house costs, 17-20% for Service Teams.
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Prices are subject to change until a signed event order is received by our Catering Department.
BRUNCH BEVERAGE PACKAGES
JUICE BAR 8 Per person, for two hours
Your choice of three juices: cranberry juice, apple juice, grapefruit, pineapple juice, with fruit toppings
BOTTOMLESS MIMOSAS 13 Per person, for two hours
Sparkling wine, orange juice, pineapple juice, cranberry juice and grapefruit juice
Add fresh berries +2 per person
BOTTOMLESS BLOODY MARY BAR 23 Per person, for two hours
House vodka, bloody mary mix, celery, lemons, limes, olives and pickles
Add blue cheese-stuffed olives +2 per person
CONSUMPTION PRICING MIMOSA 8 | BLOODY MARY 12
Event Gratuity (22%) - 2-5% for house costs, 17-20% for Service Teams. A bartender fee of $75 will apply if proceeds do not exceed $200. Brands may vary. Prices are subject to change until a signed event order is received by our Catering Department.