Steam Magazine H&S

Steamed buns

DIM SUM Preserve your veggie’s vitamins and nutrients

A steamy sweet treat

H&S products to steam

It’s all about steaming Steaming has always been a popular cooking technique in Asia.

By steaming your food, vitamins and nutrients, which otherwise dissolve in the cooking water, are preserved. In addition, and perhaps even more important, the taste and flavour of the food is extra well preserved.

How does steaming work?

The steam always stays just below 100°C, enabling your food to stay tender and juicy. Next to this, the steam circulates around your dish, meaning you don't have to turn it halfway. Steaming is therefore ideal for ingredients that are delicate and fragile.

Have a look at a selection of H&S products that you can prepare in your food steamer!

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DIM SUM

Art. 9505 BIBIGO Steamed Dumplings Pork & Vegetables

Art. 2601 DIMSUM Shao Mai

Art. 9504 BIBIGO Steamed Dumplings Chicken & Vegetable

Art. 2621 DIM SUM Hsiao Long Pao

Art. 2620 DIMSUM Hsiao Long Pao

Art. 2603 DIM SUM Xiu Mai

Art. 2611 DIMSUM Har Kau

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GUA BAO + BAPAO

Art. 2506 HAPPY BELLY Oriental Pandan Bread

Art. 4014 TJENDRAWASIH Bapao Chicken

Art. 2505 HAPPY BELLY Oriental Plain Bread

Art. 2502 HAPPY BELLY Gua Bao Buns

Art. 4012 TJENDRAWASIH Bapao Pork

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Art. 99053 TJENDRAWASIH Bapao Spicy Pork

VEGETABLES + FRUIT Art. 60624 GOLDEN TURTLE FOR CHEFS Precooked Sweet Potatoes

Art. 60656 GOLDEN TURTLE FOR CHEFS Lotus Root Slices

Art. 2140 GOLDEN SABA Steamed Saba Banana (Whole)

Art. 60626 GOLDEN TURTLE FOR CHEFS Shiitake Mushrooms

Art. 60620 GOLDEN TURTLE FOR CHEFS Edamame / Soybeans (Peeled)

Art. 2141 GOLDEN SABA Steamed Saba Banana (Slices)

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DESSERTS

Art. 12178 BUONO Coconut Sticky Rice Durian Dessert

Art. 12125 BDMP Banana Cake Kao Tom Mud (Sai Kruay)

Art. 12127 BUONO Coconut Sticky Rice Mango Dessert

Art. 12124 BDMP Pandan Snowball

Art. 12129 BDMP Chinese Sticky Cake in Banana Leaf

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Art. 12130 BDMP Coconut Cake

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