2 minute read
CLUBHOUSE REVITALIZED
IT'S
The frontfaçadehas been strippedbackto make wayfor a striking new entrancewith new paint and signage bringingthe entranceto life.
Walls have been rippeddown and concretedug up on the far side of the building to make way for the piece de resistance of the master plan which is the new functions room.
It will caterfor 160 people withroundtables, 180 with rectangletables and 220 in theatre-stylesetting.
Venue managerSue Smith said the wall to floorglass windows will give guests a view of spectacularsunsets and wildlife wanderingthe greens while hosting weddingand special events.
The club sits on the grounds of the HerveyBay Golf Club with an 18-hole championship golf course and a spectacularcountry setting thatwill have you feeling relaxedin no time.
“It's going to be so exciting to have ournewfunctions room up and running,”Sue said.
“The one thing we arereally looking forwardto is Christmas this yearbecause we will be able to offera really special celebration.
“We can have guests in the dining room and guests in the functions room and lots of delicious food coming out of brand-newkitchen.”
The receptionareahas receiveda little bit of TLC, extensions to the Hole-in-One Gaming Room are underwayand puntersare looking forwardto seeing the new TAB and Sports Bar unveiled.
Sue said The Clubhouse team have been fantastic in adjusting to workingout of a temporary fully compliant containerkitchen while the old one is being extendedand modernised for a biggerand more functional cooking space. It's been business as usual in the dining room.
“Everyonehas been doing such a wonderfuljob while the renovations have been taking place.
“It's been a big changefor the staff but they have all taken it in their stride.
“The small inconvenience will all be worthit for the finished product.It's going to be great!”
The Clubhouse is open for normal tradewith the only difference being kids eat free for lunch and dinner everydayuntil the extensions arecomplete. We look forwardto seeing you soon!
Something for everyone...
A unique venue on the Fraser Coast with dedicated staff, fine food, and a wonderful setting.
The Green View deck offers a stunning view of the 18th green, perfect for parties. Our platters are great for a relaxed get together, celebration or party
Beautiful setting overlooking the 9th green. Choose from our delicious a-la-carte meals, or book a function where our chefs will create a menu to suit your budget and style.
Delicious family friendly a-la-carte meals
Sports Bar Coffee, cakes, snacks from the Café
Kids Play Area TAB Keno Gaming Lounge
Function Area Bottleshop
FRIDAY 02 JUNE - Emma Newman
SATURDAY 03 JUNE - Frank Benn
FRIDAY 09 JUNE - Pete Baker
SATURDAY 10 JUNE - Sam Maddison
FRIDAY 16 JUNE - Doug Edwards
SATURDAY 17 JUNE - Hank Vann
FRIDAY 23 JUNE - Ethan Roberts
SATURDAY 24 JUNE - Cassidy Mackie
FRIDAY 30 JUNE - Quinn
SATURDAY 01 JULY - Alex Newberry
FRIDAY 07 JULY - Aaron Westlake
SATURDAY 08 JULY - Brad Turner
FRIDAY 14 JULY - Doug Edwards
SATURDAY 15 JULY - Sam Maddison
FRIDAY 21 JULY - Emma Newman
SATURDAY 22 JULY - Cassidy Mackie
FRIDAY 28 JULY - Frank Benn
SATURDAY 29 JULY - Phil Morgan
FRIDAY 04 AUGUST - Andrew Copland
SATURDAY 05 AUGUST - Matt Phillips
FRIDAY 11 AUGUST - Frank Benn
SATURDAY 12 AUGUST - Alex Newberry
FRIDAY 18 AUGUST - Doug Edwards
SATURDAY 19 AUGUST- Emma Newman
FRIDAY 25 AUGUST- Hank Vann
SATURDAY 26 AUGUST - Sam Maddison
Soup of the day, chef's choice of roast with seasonal vegetables, rich gravy and dessert of the day KIDS EAT FREE
$16.90 Members / $20.90 Non Members
Delicious golden crumbed schnitzel served with chips and salad bar. SCHNITZEL WITH CHOICE OF SAUCE OR PARMY TOPPER
EAT FREE
$17.90 Members / $21.90 Non Members
300g sirloin steak cooked to your liking. Served with chips, salad from the salad bar and your choice of menu sauce
$22.90 Members / $26.90 Non Members
Purchase ANY 2 main meals from our A-La-Carte menu and receive a complimentary bottle of wine* to enjoy with your meal. *Choose from selected wines only
ANY MAIN MEAL and receive EITHER GARLIC BREAD or DUCK SPRING ROLLS
EAT FREE
