Knollwood 2022 Golf Outings

Whether are you hosting a charity fundraiser or a compa ny outing, Kno llw o o d C o untry C lub is the id e a l location for your next g o l f tournament.

With a pristine g o l f course, pr of e ssiona l g o l f staf f , a n d full se r v ic e ba nque t team, Knollwood will ensure that your next e ve nt is a se a mle ss suc c e ss.

All tournament p a c k a g e s include an 18 hole round of g o l f with e l e c t r ic g o l f ca r ts, unlimited use of the driving r a nge ,

putting gr e e n & short g a m e a r e a on the day of play, customiz e d ca r t signs, P G A tournament scor ing, r e g i s t r a t i o n / m u l l i g a n / r a f f l e ta ble s, p l a c e me nt of hole sponsor signs a n d g o l f b a g h a n d l i n g by our player se r v ice s t a f f .

Food and b e v e r a g e p a c k a g e s may be cus tomiz e d to f i t your b u d g e t and ne eds .

Y ou also may a d d premium e nha nce me nts such as customiz e d g o l f shop me r chandise , h ol e - i n - o ne v ehicle s a nd live / sile nt a uc tio ns to na me a f e w .

2022 GOLF OUTINGS

CONTINUED

FIRST THINGS FIRST

S p e c i a l S p on s or n eed s T a b les n e e d e d on the cou rs e Putting C o n t e s t s C l o s e s t to the Pin C o n t e s t s L on g es t Drive C o n t e s t s

F I RS T T H I NGS F I RS T C h o o s e the d a t e

E s t i m a t e the number of g u e s t s or set a g o a l S e c u r e your d a t e with K n o llw o o d C ou n try C l u b

5 DAYS BEFORE S e nd p la ye r lis t to the Kno llw o o d G o lf S ho p

6- 8 WE E KS BE F O RE A s s es s your m e r c h a n d i s e n e e d s for:

1 DAY BEFORE

Tee g i f t s

C on firm any c h a n g e s or u p d a t e s to event

Tournament P rizes

d e ta ils , time line o r p la ye r lis t

S t a f f or volunteer n e e d s

C o o rd ina te a rriva l/ s e tup time w ith yo ur E ve nt

O r d e r b a n n e r s / h o l e s p on s or s ig n s

Coordinator

U p d a t e K nollw ood with your a n t i c i p a t e d g u e s t cou n t a n d n e e d s for an a d j u s t e d es tim a te

DAY OF C o m m u n i c a t e any further c h a n g e s to the p la yer

4 WEEKS BE FORE F i n a l i z e your menu s e l e c t i o n s & p a c k a g e

list F in a l payment is due at this time if not a l r e a d y paid

2 WEEKS BE FORE D eterm in e fin a l a t t e n d a n c e a n d submit to

P O S T E V E NT

K n ollw ood C ou n try C l u b

Pick up any leftover p rizes

Work with our G o l f P r o f e s s i o n a l to c o o r d i n a t e

Pick up b a n n ers & s ig n s

the follow in g :

C h o o s e a d a t e for your next event at Knollwood

F orm a t of the c o m p e t i t i o n

C ou n try C l u b !

Course contests P rize in form a tion

PLANNING CHECKLIST

GOLF INCLUSIONS GREEN FEES

KNOLLWOOD PACKAGE PRICING

C A R T F E E S & S TA G I N G up to 5 0 c a r t s i n c l u d e d

PERSONALIZED CART SIGN S & SCORECARDS PRACTICE RANGE & RANGE BA L L S

CUSTOM D ES I G N E D RULES &

H O L E C O N T E S T S H E E T ON E A C H 10 - 8 0 G UE S TS . . . . . . . . . . . . $ 100 / P LA Y E R

CART

8 1- 10 0 G UE S TS . . . . . . . . . . . . $ 95/ P LA Y E R 10 1+ G UE S TS . . . . . . . . . . . . . . $ 9 0 / P LA Y E R

H O L E C O N T E S T M ARKE RS

service c h a r g e s & tax are not i n c l u d e d in p a c k a g e p r i c i n g .

2 2 % administrative c h a r g e will be a d d e d to all food & b e v e r a g e only and NY s t a t e tax will be a d d e d to all c h a r g e s .

A D D I TION A L C A R T S A F T E R 5 0 . . . $ 7 5 / P E R KART PRO SHOP FEE . . . . . . . . . . . . . . $500 BAG FEE . . . . . . . . . . . . . . . . . . $5/ PER BAG

SE T UP O F ON C O U R S E H O L E SIGNAGE

PA S Y S T E M

ENTREES

CHOICE OF SALAD with bread & butter

select 2

VEGETABLE STUFFED CHICKEN

GARDEN SALAD

C h ic k en breast, zucchini, squash, carrot, spinach

Mixed greens, cucumber, tomato, carrot, crouton

& basil cream

c h o i c e of d r e s s i n g

C A E S A R SALAD CHICKEN ROQUEFORT

R o m a i n e l e t t u c e , P a r m e s a n , cr o u to n , C a e s a r

C h i c k e n , ham & b l e u c h e e s e b é c h a m e l

dressing

C U C U M B E R TOMATO S A L A D MUSHROOM C H I C K E N

C u c u m b e r s , t o m a t o , red onion, d r e s s e d in

C h i c k e n , s a u t é e d mushrooms & Dijon

c h a mp a ig n vinaigrette

STEAKHOUSE POTATO SALAD C R E A M C I T R U S PORK

Red potato, b a c o n , cheddar, chives

R o a s t e d pork loin with a c i t r u s g l a z e

ITALIAN PASTA S A L A D Rotini p a s t a , s u n d r i e d t o m a t o , m o z z a r e l l a ,

R O S E M A R Y PORK

b a ls a mic vinaigrette

R o s e m a r y m a r i n a t e d pork loin with a juniper

STANDARDS

demiglace

B L A C K E N E D TILAPIA

of service

B la c ke d t i la p i a w i t h a le mo n c re a m s a uc e

STE AK AU P O I V E

S E R V E TIME

P e p p e r c r u s t e d tri- t ip s t e a k with Dijon d e m i g l a c e

Buf f e ts w ill b e a va ila b le f o r a ma x imum o f 1.5 hours. Leftovers are not a v a i l a b l e to be taken

R O A S T E D TOP ROUND R o a s t e d c h o i c e top round with a mushroom g r a v y

home per New York Health Dep a rtm en t Standards.

S E R V E R ATTENDANTS C A RV ED TEN D ERLO I N + $ 4 / PERS O N

E a c h buffet offers 2 proteins served by sta ff g ivin g an u p s c a l e feel of service, c a r e & s a fety in

BRA IS ED S H O RT RIBS + $ 4 / PERS O N

mind

RO A S TED S A LM O N + $ 4 / PERS O N

V E G E T A R I A N , V E G A N & D I E T A R Y ME ALS C h e f will c u s t o m d e s i g n 1d i e t a r y m e a l to c o v e r all of your g u e s t s with s p e c i a l d i e t a r y n e e d s

BUFFET

$45 per person. Administrative charges & tax are not included in package pricing.

BEEF

SEAFOOD

B R A I S E D B E E F S H O R T RIBS . . . . . . $ 4 5

TWO C R A B C A K E S . . . . . . . . . . . . $ 2 9

beef, a g e d cheddar mashed potatoes & seasonal

Tw in c ra b c a ke s , w ild ric e b le nd & le mo n c re a m

vegetables

BLACKENED SALMON . . . . . . . . . . $33 FLAT IRON S T E A K . . . . . . . . . . . . . $ 4 8

B l a c k e n e d s a lmo n, J a s min ri c e , r o a s t e d

P o rc ini d u s t e d F la tiro n , Yuko n g o l d m a s h e d p o t a t o e s &

c he rry t o m a t o & F r e n c h g r e e n b e a n s

roasted asparagus

PORK

MANHATTEN S T E A K . . . . . . . . . . . . $ 5 2 P a n s e a r e d NY S trip, f i n g e r l i n g p o t a t o e s , c h a r r e d a s p a r a g u s & ble u c h e e s e butte r

TE NDE RLOIN GRATIN. . . . . . . . . . . $ 5 4 8 o z te nde rlo i n , p o t a t o g r a t i n a n d r o a s t e d c a r r o t s with a red wine d e m i g l a z e

POULTRY

PAN S E A R E D P O R K C H O P . . . . . . . $ 2 9 S e a r e d pork c h o p , s w e e t p o t a t o pure e , r o a s t e d brus s e ls s pro uts

PANKO C R U S T E D PORK . . . . . . . . $ 3 1 P a nko c r u s t e d pork c h o p , r o a s t e d red p o t a t o e s & g r e e n b e a n s with a to ma to s a g e c r e a m s a u c e

DIJON CH I CKE N . . . . . . . . . . . . . . $ 3 0 R o a s te d a irline c hic ke n b re a s t , mus hro o m ris o tto & D ij o n c r e a m s a u c e

VEGETARIAN

HERB AIRLINE C H I C K E N . . . . . . . . . $ 3 2 Herb r o a s t e d c h i c k e n with Yuko n g o l d m a s h e d

V E G E T A B L E WELLINGTON . . . . . . . $28

potatoes & roasted asparagus

r o a s t e d v e g e t a b l e s , puf f pa s try, blush c r e a m s a u c e

ITALIAN B R E A D E D C H I C K E N . . . . . . $ 3 4

STUFFED PORTOBELLO . . . . . . . . $30

Ita lia n b re a d e d c hic ke n b re a s t , P a rme s a n re d p o t a t o e s & g r e e n b e a n s t o p p e d with a blush c r e a m

Q u i n o a S t u f f e d P o rto be ll o mushroom, a r t i c h o k e s s undrie d t o m a t o e s & p e s t o

sauce

PLATED

Priced per person. Administrative charges & tax are not included in package pricing.

WARM

CHILLED

5 0 piece plates

5 0 piece plates

C HIC KE N ME A TB A LLS . . . . . . . . . . . $ 8 5

CHICKEN SALAD CROSTINI . . . . . . $95

S u n d r i e d t o m a t o & s p i n a c h c h i c k e n m e a t b a l l s with

C r a i s o n wa lnut c h i c k e n s a l a d , who le g r a i n c ro s tini &

basil cream sauce

baby greens

CHICKEN SATAY. . . . . . . . . . . . . $85

C L A S S I C BRUSCHETTA . . . . . . . . . $95 To ma to , m o z z a r e l l a , pe s to , c ro s tini

S o y m a r i n a t e d c h i c k e n s ke we rs

T O M A T O C R O S T I N I . . . . . . . . . . . $110 MINI C R A B C A K E S . . . . . . . . . . . $135

C o n f i t to ma to , honey g o a t c h e e s e , red onion

Ho us e - ma d e c ra b c a ke s w ith s rira c ha a io li

marmalade

BEEF SATAY. . . . . . . . . . . . . . . . $95

H A R I S S A HUMMUS. . . . . . . . . . . . $115

S e s a m e m a rin a ted b e e f skewers

H a r i s s a hummus t o p p e d with a s mo ke d olive oil a n d s e rve d with c a r r o t s & c e l e r y

B L A C K & BLEU C A N A P E . . . . . . . . $125 B l a c k e n e d Tenderloin, bleu c h e e s e mousse, s ca llion

S TE A K BITE S . . . . . . . . . . . . . . . . $ 15 5 G r i l l e d s te a k, c a r a m e l i z e d onion a n d g r i l l e d p e p p e r mini s ke we r

S A US A G E S TUF F E D MUS HRO O M . . . $ 9 5

S A LMO N MO US S E . . . . . . . . . . . . $ 14 5

Mushroom c a p s s tu ffed with house blend I ta lia n

E n g l i s h c u c u m b e r sl i c e with s mo ke d s a lmo n, dill c r e a m

sausage

c h e e s e & f rie d c a p e r mo us s e

BA C O N D IP . . . . . . . . . . . . . . . . . $ 8 5 Warm b a c o n dip, c h e d d a r , chives & p ita ch ip s

SHRIMP C E V I C H E . . . . . . . . . . . . . $175 C i t r u s m a r i n a t e d shrimp t o s s e d with l ime & P i c o in a s a l t e d wo nto n c u p t o p p e d with c i l a n t r o

P O R K P O P S . . . . . . . . . . . . . . . . $165

SHRIMP S H O O T E R . . . . . . . . . . . . $150

Grou n d pork s e a s o n e d & pen fried with a sweet

C l a s s i c shrimp c o c k t a i l s e rve d in a s ho o te r

hoisin s a u c e g l a z e & g reen onion

TUNA C A N A P E . . . . . . . . . . . . . $125 Ahi tuna, A s i a n s la w, s p i c y a io li

APPETIZERS

Administrative charges & tax are not included in package pricing.

SNACKING STATION SNACKING STATION PIZZA STATION . . . . . . . . . . . . . .$ 2 4

MA R KE T C HE E S E S TA TIO N . . . . $ 10 P P

C h e e s e , p e p p e r o n i & s a u s a g e thin c rus t p i z z a

W is c o ns in c h e e s e s , c r a c k e r s with s e a s o n a l fruits,

p r i c e d per p i z z a

v e g e t a b l e s & be rrie s

C U S T O M P I Z Z A STATION. . . . . . . . $30

C HA R C UTE R IE B O A R D . . . . . . . $ 12 P P

Ma rg he rita , s up re me , Ha w a iia n & ma ny mo re !

W is c o ns in c h e e s e s , l o c a l c u r e d m e a ts , c r a c k e r s with

C u s t o m c r e a t e the p e r f e c t p i z z a s ta tio n

o live s , v e g e t a b l e s & be rrie s

N A C H O BAR . . . . . . . . . . . . . . . . $ 8 PP C o r n to rtilla c h i p s with c h e e s e s a u c e , P i c o de G a l l o , l e t t u c e , p i c k l e d j a l a p e ñ o s & sour c r e a m

S E A F O O D S T A T I O N . . . . . . . . . $18PP S hrimp, o ys te rs & lox on i c e

Add G u a c a m o l e . . . . . . . . . . . . . . . . . . . . . . . . $ 2 p p

M A C & C H E E S E BAR. . . . . . . . . . $10 PP Melty m a c & c h e e s e s e rve d with c hive s , b a c o n , broccoli, jalapeño s & tomatoes

S U S H I A C T I O N S T A T I O N . . . . . . . $20 PP W a tc h C h e f roll your f a v o r i t e s for c o c k t a i l hour A d d i t i o n a l $ 9 5 in l a b o r

S TA TE F A IR S TA TIO N. . . . . . . . . . $ 10 P P

MIC R O S LID E R B A R . . . . . . . . . . . $ 9P P

Mini c o rn d o g s , w a f f l e fries, s o f t p r e t z e l s with

B e e f sl ide rs , c ris py c h i c k e n sl ide rs , p i c k l e s , to ma to ,

a s s o rtme n t of s a u c e s & dips

l e t t u c e , ke tc hup, mus ta rd & ma yo

P O P C O R N BAR . . . . . . . . . . . . . . $ 4 P P

TA C O B A R . . . . . . . . . . . . . . . . . $ 10 P P

Freshly p o p p e d p o p c o r n with s w e e t & s a lty t o p p i n g s & f la vo rs

C o r n & flour to rtilla s , g r o u n d b e e f , s h r e d d e d c h e e s e , l e t t u c e , to ma to , p i c o de g a l l o , sour c r e a m

S P U D BAR . . . . . . . . . . . . . . . . . $ 9 PP Build your own b a k e d p o t a t o ha lve s s e rve d with sour c r e a m , c hive s , b r o c c o l i a n d b a c o n

WING BAR . . . . . . . . . . . . . . . . $20PP B B Q & B u f f a l o w i n g s s e rve d with c e l e r y & c a r r o t s tic ks , ble u c h e e s e & r a n c h

STATIONS

Administrative charges & tax are not included in package pricing.

BAR & BEV CARTS

FOOD

BARTENDER STAFFING Knollwood s ta f f s 1 bartende r per 75 guests. Bar

B U F F E T S AND L E F T O V E R S

p a c k a g e s include labor. A la c a rte or c a s h bars will be c h a r g e d $95 per bartende r. A dditio na l bartende rs

D ue to Ne w Y o rk He a lth D e p a rtme nt a nd C o d e s i t

may be requested for the a dditio na l labor f e e .

e n f o r c e s, no f o o d may be b o x e d for carry out with the e x c e p t i o n of c a k e a n d / o r desserts p r o v i d e d

C A S H BARS

b y a lic e ns e d b a ke r.

C a s h bars have a minimum of $ 7 5 0 and have a dditio na l la bo r/s e tu p f e e s .

BEVERAGE CARTS Bev c a r ts will be a v a i l a b le on putting gree n pa tio 1 ho ur p rio r to yo ur s ta rt t ime . S a te llite b a rs ma y b e a d d e d to your event for an a dditio na l c h a r g e .

MISCELLANEOUS SECURITY K n o l l w o o d C o u n t r y C l u b d o e s not a s s u m e the role of

VENDORS/SPONSORS TA B LE S & LINE NS Knollwood' s room rental includes use of tables, chairs and s ta nda rd c o lo re d linens..

s e c u r i t y for your e v e n t .

DEPOSIT & PAYMENTS A p a y m e n t p l a n will b e c u s t o m c r e a t e d for you b a s e d on t i m i n g a n d a m o u n t of your e v e n t . A d e p o s i t is 2 5 % o f yo ur t o t a l i nc lud e d o n t he e s t i ma t e o r $ 3 , 0 0 0 , w h i c h e v e r is g r e a t e r .

Knollwood S t a f f will set ta ble s on c o urs e for sponso rs.

P re - pla nning i s required. P le a s e submit sponsor holes to G o l f pro 10 days prior to your event.

V A LE T P A R KI NG

ALCOHOL SPONSORS

RAIN PLANS

A lc o ho lic b e ve ra g e s e rvic e is re g ula te d b y the Ne w York S t a t e Liquor Commiss io n. Knollwood Country C lub, a lic e ns e e , is responsible for the administration of these regulatio ns. No a lc o ho l i s to be brought on the premises. We offer a c o mple te s e le c tio n of b e v e r a g e s and c a n provide pric ing by the bottle for any and all a lc o ho lic sponsorships for your function.

V a l e t P a r k i n g is a v a i l a b l e a t a c o s t of $11 per p e r s o n

The d e c i s i o n to p o s t p o n e in the e v e n t of rain will b e ma d e 4 8 ho urs i n a d va nc e t o yo ur e ve nt . A l i s t o f a v a i l a b l e M o n d a y s will b e p r o v i d e d . A d d i t i o n a l c h a r g e s may a p p l y i f s p e c i a l t y f o o d i tems b r o u g h t in e x c l u s i v e l y for your fu n c t i on a r e set to e x p i r e or c a n n o t be returned.

A LA CARTE

OPEN BAR ONE HOUR . . . . . . . . . . . . . . . . . $ 3 0

1/ 2 B A R R E L. . . . . . . . . . . . . . . . $ 3 5 0

FOUR HOUR . . . . . . . . . . . . . . . . $55

WINE B Y THE B O T T L E . . . . . . . . . . $ 3 0

includes Miller Lite, Coors Lite, Budwiser, Heineken, Corona, Ketel

REISLING/ASTI. . . . . . . . . . . . . . $35

One, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet, Sauvignon, Titos, Smirnoff, Beefeaters, Bacardi, Captain, Malibu,

BEVERAGE PACKAGES

build your own bar package

DRINK T I C K E T S . . . . . . . . . . . . . . $8 PP

Southern Comfort, Canadian Club, Seagram' s Seven, Jim Beam,

G o o d for be e r, wine, white c l a w or s o d a

Jack Daniels, Jose Cuervo Pepsi Products

DRINK T I C K E T S . . . . . . . . . . . . . . $10 PP G o o d for mix e d drinks, be e r, wine or s o d a

BEER, WINE & SODA

B L O O D Y M A RY B A R . . . . . . . . . . $ 10 P P B lo o dy mix, vo dka , p i c k l e s , o live s , c h e e s e c u b e s , lemons, limes, b e e f s tic ks , p i c k l e d a s p a r a g u s , hot s a uc e , Wo rc e s te rs hire . 1 ho ur s e rve t ime

O N E H O U R . . . . . . . . . . . . . . . . . $25

NONALCOHOLIC PACKAGE. . . . . . $2PP

FOUR HOUR . . . . . . . . . . . . . . . . $ 4 0

I N F U S E D WATER S T A T I O N . . . . .

Includes Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet,

C u c u m b e r mint, wa te rm e lo n, r o s e w a t e r lemon

Sauvignon, Pepsi Products

C O F F E E SERVICE . . . . . . . . . . . $10PP

Mixed drinks will be available for purchase using Call

Brand spirits

$3PP

C O F F E E STATION. . . . . . . . . . . . $ 5 P P BARTENDERS. . . . . . . . . . . . . . . . $100

CASH BAR SETUP FE E . . . . . . . . . . . . . . . . $300

S A T E L L I T E BAR S E T U P . . . . . . . . . $125

BEVERAGE CART

B A R T E N D E R . . . . . . . . . . . . . . . . $100 All b e v e r a g e s will be a v a i l a b l e for p u r c h a s e a s o r d e r e d a t menu p r i c e

K nol lw o od will pr ov id e 1 b e v e r a g e c a r t for $100 a n d may b e set up b a s e d on co n s u m p ti o n , c a s h s a l e s or ticket s a l e s .

Bartenders are included in packages. A la carte may result in additional labor & setup fees

Lunch Boxes On The Go

Premium Box The Premium Lunch Box includes the following: Choice of Sandwich Classic Tuna Salad Black Forest Ham &Swiss Smoked Turkey &Cheddar Vegtable Hummus Wrap Cranberry Chicken Salad Grilled Chicken &Provolone

Choice of Side Classic Potato Salad Deli Macaroni Salad German Coleslaw Fresh Baked Cookie, Seasonal Hand Fruit, Bottled Water and Chips

$33 Per Box

The Elite Box The Elite Lunch Boxincludes the Following Choice of Sandwich Blackened Salmon W/ Mango Salsa House Roast Beef W/ Boursin Cheese Falafel Wrap Turkey Club W/ Avocado Tomato Mozzarella W/ Basil Pesto Grilled Chicken Cesar Wrap Buffalo Chicken Wrap

Choice of Side Quinoa Kale Salad Seasonal Grilled Vegetables Tomato Mozzarella Southwestern Corn &Bean Salad Fresh Baked Cookie, Seasonal Hand Fruit, Bottled Water, Chips & Kind Bar

$38 Per Box