Brunch Hours: Lunch Hours: Dinner Hours
Sunday 10am-2pm Daily 11am-4pm
Wednesday - Friday 5pm-8pm
New Palmetto Hall Golf & Country Club Members:
Kelly O'Lear - Social
Jen O'Lear - Social
Bob McFadden - Social
Michelle McFadden - Social
Billy Sampson - Social
Lisa DeLeo - Social
Tyler Timko - Social
Rosemarie Timko - Social
Maureen Yates - Social
Randy Yates - Golf
Our Palmetto Hall Kids Camp had a great first 4 weeks, averaging 10 children per week. Although there is no camp the week of July 3, please continue to be aware that we will have between 10 and 15
childrenparticipatinginvariousactivitiesinandaroundtheclubhouse,driving range,andpoolfrom9am-3pmMonday–Friday.Pleaseusecautionwheninthese areas.
HeritageGolfGroupunderstandsthattherearenoleisuretrailsinsidePalmetto Hallandthatwalkersandbikersaresharingtheroadwayswithvehicles.Forthat reason,theclubhaspermittedtheserecreationsonthegolfcoursecartpaths duringnon-peakhoursoftheday.Forthesafetyofourmembers,guests,andstaff, pleaserefrainfromridingorwalkingonthecartpathsbetweenthehoursof7am and7pm.Asareminder,electricbikesareneverpermittedonthegolfcourses.
ChefMickandthefoodandbeverageteamareexcitedabouttheirverysuccessful rolloutofnewLunch,Brunch,andDinnermenuslastmonth.Theclubalsoaddeda PrimeRibNightonthefirstFridayofeverymonthandaThemeNightBuffetonthe lastFridayofeverymonth.Inaneffortforthestafftoproperlyprepareanddeliver consistentservice,pleaseusetheonlineportaltomakedinnerreservations.WalkInswillonlybeacceptedonanavailabilitybasis.Ifyouarehavingdifficultieswith theportal,pleasecontactNoahHightowernhightower@heritagegolfgroup.com, andhecannavigateyouthroughtheprocess.YoumayalsowatchaHow-Tovideo onmakingareservationHERE.
Thankyouforyourcontinuedsupport Iwisheveryoneafun-filledandsafe IndependenceDay.
RobCiapanna GeneralManagerOne of the biggest topics of conversation I have with people is about cart traffic. “They are driving here,” “Can’t you put a rope or sign up?.” Yes, I would love to keep people from driving where they aren’t supposed to, but that’s unfortunately not how people are wired.
pes or directional stakes out. hink it clutters the golf course,
p p
o things regarding cart traffic:
1. Keep all four wheels on the path when parked or driving. Cartpath edge turf typically wears out faster than most because of constant abuse from tires, and
2. Don’t drive the same path all the time. Don’t make a cattle trail. Yes, I know you are trying to go the shortest route, but that’s not always the best, and when we say 90 degrees, we don’t mean drive to the fairway immediately after you hit your tee shot. Use the cart path, then turn 90 degrees to your ball.
Patrick Hensley Golf Course Superintendent
2 Tbs Sherry Vinegar
1/2 Tbs Minced Shallot
1/2 Tbs Dijon Mustard
1/3 C Extra Virgin
Olive Oil
1 Tbs Fresh Parsley
Finely chopped
Salt and Pepper to Taste
Whisk vinegar, shallots, dijon mustard, salt, and pepper together. Slowly add olive oil while whisking briskly until the dressing emulsifies. Add fresh parsley once emulsified.
