河南东盈控股集团有限公司 HENAN DOING HOLDINGS CO.,LTD How do you process cassava chips? Traditionally, cassava is processed into chips by peeling, cutting into chunks and drying on the floor or by the roadside. It is estimated that over 80% of fresh cassava roots produced in Uganda are processed into chips in this way and eventually milled to flour. Cassava chips are a common method of processing cassava. Many cassava production country make cassava cassava chips for export. In order to produce high quality cassava chips, cassava roots must be sliced and dried as soon as possible after harvest. Compared to fresh cassava, cassava chips are drier and have a longer shelf life, while cassava chips have lower processing investment compared to starch and cassava flour processing. The processed cassava chips are irregular in shape and vary in size but not more than 5 cm in length so that they can be stored in silos for easy packaging and shipping.
DOING cassava peeling and chipping all in one machine
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