Cassava flour milling process - Rasper machine In the cassava flour milling process, the purpose of the rasper is to break down the tissue cells of tuber materials subtly. The machine is made of stainless steel, the rotor is forged with special stainless steel, and the rotor is installed with hundreds of specially designed 1.25mm thick two-way composite files. The file in the cassava flour milling process is sandwiched between two conical splint plates, and it is inserted in the conical groove of the rotor to fpacilitate quick relacement.
The Rasper in the cassava flour milling process integrates the advantages of domestic and foreign products. It has the features of novel design, compact structure and high speed (rotor line speed is about 100 m/s). It depends on the cooperation between Doing Group and international advanced technology.