Appetizers
White Fish Roe Salad with Bottarga Flakes and Chive Oil
Santorini Split Pea Spread with Caramelized Onion, Capers and Fresh Tomato
Traditional Smoked Eggplant Spread with Red Wine Vinegar and Grilled Peppers
Hummus with Tahini, Fried Eggplant and Crispy Pita Bread
Stu ed Vine Leaves with Shrimp* and Greek Yogurt Dip with Herbs
Mini Seasonal Green Pies with Sheep's Milk Yogurt
Seafood “Tigania”
Fish Fillet of the Day, Shrimp*, Squid*, Octopus*, Peppers and Oregano
Fish of the Day Marinated with Citrus and Herring Eggs
Appetizers
Tomato Croquettes with Feta Cheese, Sour Trahana and Yogurt with Herbs
Grilled “Talagani” Cheese with Spicy Tomato Marmalade and Dried Figs
Shrimp* “Saganaki” with Feta Cheese, Ouzo, Hot Peppers & Oven Baked Cherry Tomatoes
Fried Calamari* with Cream from Yogurt and Lime
Fried Cray sh Tail with Lemon Aioli
Fresh Small Fried Fish of the Day (Smelts, Sardines, Picarels or Anchovies)
Grilled Sun-dried Octopus with Tomato, Oregano, Capers and Vinegar-Olive oil Sauce
Fresh Fried Potatoes with Oregano
Salads
Ανάμεικτη
Mixed Salad with Tuna from Alonisos, Red Sweet Pepper from Florina, Potatoes, Green Beans and Mayonnaise with Herbs and Citrus
Greek Salad with Barel Aged Feta, Virgin Olive Oil and Wild Oregano
Boiled Greens and Seasonal Vegetables in Olive Oil Lemon Sauce
Cycladic Salad with Barley Rusks, Tomato, Feta Cheese, Xynomyzithra Cheese, Capers, Olives and Extra Virgin Olive Oil
Rocket Salad with Cherry Tomatoes, Sun Dried Tomato, Naxos Gruyere Cheese, Homemade Croutons and Vinaigrette from Aged Balsamic
Seafood Pasta
Lobster with Spaghetti (For two persons)
Dusky Grouper with Linguine, Sea Urchin Eggs, Chili and Fresh Onion
Cray sh Orzo, Grilled Cherry Tomatoes and Herbs
Fish & Seafood
Traditional White Grouper Soup with Vegetables
White Grouper Filet with “Bouillabaisse”, Seasonal Greens, and Celeriac Puree Φιλέτο
Wrapped Fish Fillet of the Day with Potatoes, Peppers and Extra Virgin Οlive Οil
Grilled Fish Fillet of the Day with Boiled Vegetables
Dentex
Dusky Grouper
White Grouper or Golden Grouper
Grilled Jumbo Shrimp*
Sole
Sea Bass
Sea Bream
Gilthead Sea Bream
Grilled Lobster
Cray sh
Amberjack
Red Mullets
Meat Dishes
Josper
Baby Chicken in the Josper with Potatoes and Olive Oil Oregano Sauce
Rib Eye Black Angus U.S.A
Rib Eye Black Angus U.S.A with Seasonal Vegetables
''Josper''
Iberico Pork Chop in the ''Josper'' with Seasonal Vegetables
Desserts
Μους Bitter
Espresso Mousse Chocolate Bitter, Milk Namelaka and Espresso Ice Cream
Variety of Greek Delights with Kaimaki Ice Cream
Dessert of the Day
Selection of Ice Cream and Sorbet (1 scoop)
Fresh Seasonal Fruits (For One Person)
All
Gluten free products
Lactose
Vegan Dishes
Vegetarian Dishes
All above prices are in
*All the above dishes also contain freshly frozen ingredients
The hotel reserves the right to alter
The
In case of any food allergy, kindly inform us
Market Inspector O cer: Anastasios Apostolopoulos
CONSUMER IS NOT OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT – INVOICE)