Gluten
Vegetarian
In case of any food
Fried Calamari* with Lemon Cream
Codfish Croquettes with Herbed Aioli
Yuzu
Grilled Octopus* with Black-Eyed Bean Salad, Red Peppers, Herbs and Yuzu
Santorini Split Pea Spread with Tomato Tartare, Fresh Onions, Extra Virgin Olive Oil and Crispy Pita Bread
Ceviche
Sea Bass Ceviche with Lime, Onion, Mango, Chili and Herbs
Grilled Shrimp* in Spicy Tomato Sauce with Feta Cheese and Ouzo
Zucchini Croquettes with Herbed Yogurt, Feta Cheese and Spearmint
Fish Roe Spread with Bottarga and Chive Oil
Traditional Tzatziki
Fried Manouri Cheese with Tomato-Strawberry Marmalade
Beef Meat Balls with Herbs and Aromatic Yogurt
Fresh French Fries
Caesars Salad with Grilled Chicken Fillet, Garlic Flavored Croutons, Bacon and Parmesan Flakes
Caesars Salad with Fresh Salmon Fillet, Crisp Lettuce Hearts, Parmesan Flakes, Freshly Baked Bacon & Croutons
Greek Salad with Tomatoes, Cucumber, Fresh Onion, Olives, Bell Peppers, Feta Cheese and Caper
Cretan Dakos with ‘’Χinomyzithra’’ Cheese, Tomato, Oregano and Virgin Olive Oil
Green Salad with Herbs, Cucumber, Fresh Onion and Lemon-Olive Oil Sauce
Quinoa Salad with Shrimp, Avocado, Mango and Herb Mayo
Seafood* Spaghetti with Octopus*, Calamari*, Shrimp*, Shellfish Broth and Tomato Sauce Flavored with Ouzo
Rigatoni with Goat Cheese and Pesto with Pistachio from Aegina
Fresh Pasta of the Day with Chicken Ragou, Mushrooms, Aged Graviera and Truffle Oil
Σπαγγέτι
Spaghetti with Grilled Cherry Tomatoes and Basil Sauce