Gluten
Vegetarian
In case of any food
Vegan
starters
Fried Calamari* with Lemon Cream
Codfish Croquettes with Herbed Aioli
Yuzu
Grilled Octopus* with Black-Eyed Bean Salad, Red Peppers, Herbs and Yuzu
Santorini Split Pea Spread with Tomato Tartare, Fresh Onions, Extra Virgin Olive Oil and Crispy Pita Bread
Ceviche
Sea Bass Ceviche with Lime, Onion, Mango, Chili and Herbs
Grilled Shrimp* in Spicy Tomato Sauce with Feta Cheese and Ouzo
Zucchini Croquettes with Herbed Yogurt, Feta Cheese and Spearmint Ταραμοσαλάτα
Fish Roe Spread with Bottarga and Chive Oil
Traditional Tzatziki
Traditional Cretan Cheese pie with Thyme Honey and Roasted Sesame Seeds
Beef Meat Balls with Herbs and Aromatic Yogurt
Fresh French Fries
Caesars Salad with Grilled Chicken Fillet, Garlic Flavored Croutons, Bacon and Parmesan Flakes
Caesars Salad with Fresh Salmon Fillet, Crisp Lettuce Hearts, Parmesan Flakes, Freshly Baked Bacon & Croutons
Greek Salad with Tomatoes, Cucumber, Fresh Onion, Olives, Bell Peppers, Feta Cheese and Caper
Cretan Dakos with ‘’Χinomyzithra’’ Cheese, Tomato, Oregano and Virgin Olive Oil
Green Salad with Herbs, Cucumber, Fresh Onion and Lemon-Olive Oil Sauce
Quinoa Salad with Shrimp, Avocado, Mango and Herb Mayo
Seafood* Spaghetti with Octopus*, Calamari*, Shrimp*, Shellfish Broth and Tomato Sauce Flavored with Ouzo
Rigatoni with Goat Cheese and Pesto with Pistachio from Aegina
Traditional Orzo with Chicken Thigh Fillet, Fresh Tomato and Cretan Gruyere
Σπαγγέτι
Spaghetti with Grilled Cherry Tomatoes and Basil Sauce
fish & seafood
Sole Fillet with Seasonal Vegetables and Olive Oil Lemon Sauce
Passion Fruit
Grilled Salmon with Basmati, Quinoa, Mango Sauce and Passion Fruit Scented Lemon Oil
Sea Bass Fillet Fricassee with Celeriac, Spinach and Salmon Eggs
catch of the day
Sea Bream
Gilthead Sea Bream
White or Golden Grouper
Sea Bass
meat selection
Black Angus Striploin Tagliata με Πουρέ
Black Angus Striploin Tagliata, Mashed Potato with Torched Seasonal Vegetables and Sea Salt
Beef Milk Fed Steak with Crispy French Fries and Mustard Sauce
Chicken Souvlaki Marinated in Yoghurt with Cracked Potatoes, Greek Pita Bread and Roasted Tomato
“Tomahawk” Pork Chop with Crispy French Fries and Honey-Mustard Sauce
Profiterole with Vanilla Madagascar, Chocolate Ganache and Caramel
Ekmek Tsoureki, Caramelized Pistachio from Aegina and Mastic Cream
Variety of Greek Delights Ποικιλία
Selection of Ice Cream & Sorbet (1 Scoop)
Fresh Seasonal Fruit (For One Person)
set your culinary compass
.captains house.
Indulge in the nest contemporary Italian cuisine in a chic, elegant setting overlooking the lagoon.
At the cli -side Captain’s House, savour re ned avours, enjoy ne wines from an extensive list, and relax to live music on the Captain’s deck. A private dining area o ers an intimate experience with beautiful lagoon views.
.ouzeri aegeon.
Enjoy the essence of the sea with endless blue views in one of the most beautiful settings of the Athenian Riviera. Overlooking the bay, guests can taste fresh sh and authentic Greek specialties, sip traditional ouzo, and enjoy live music at a much-loved seaside ouzeri in the southern suburbs of Athens.
.kohylia.
Combine sweeping, romantic views with exceptional Japanese cuisine and sushi for a truly unforgettable dining experience.
Kohylia Restaurant & Sushi Bar pairs striking architecture with an atmospheric, romantic setting, o ering a mouth-watering menu of eclectic avours and ne wines in timeless, elegant surroundings.
All prices are in Euro (€)
All foods are prepared with extra virgin olive oil and nest quality sun ower oil for any fried meals.
*All the above dishes also contain freshly frozen ingredients
Service and taxes are included
The hotel reserves the right to alter prices, operating hours & days of the restaurant without prior notice
The
in a special location near the exit for the registration of any complaints
Market Inspector O cer: Anastasios Apostolopoulos
CONSUMER IS NOT OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT – INVOICE)