Skip to main content

GB.UMBRELLA SERVICE 2026

Page 1


Coca Cola, Coca Cola Zero, Coca Cola Light, Coca-Cola Zero Zero Ca eine Fanta (Orange, Blue), Sprite, Schweppes Soda, Schweppes Tonic Water,

Mamos

Heineken

Alfa

Fisher

Amstel Radler Lemon

Alfa Draught (500ml)

Alfa Draught (300ml)

Sol

Heineken

Strongbow Gold Apple Cider

Dewar’s White Label, Famous Grouse, 42 Below, Eristo , Finlandia, Bombay Sapphire, Bacardi Carta Blanca, Bacardi Carta Negra, Cazadores Blanco, Cazadores Reposado, Campari, Malibu Rum, Skinos Mastiha Spirit, Martini Bianco, Martini Rosso spirits 50ml - €11

No Alcohol Spirits - €11

Seedlip Garden 108 Non-Alcohol Gin

Grey Goose, Cîroc, Belvedere, Bombay Premier Cru, Hendricks, The Gardener, Brugal 1888, Patron Blanco, Patron Reposado premiun spirits 50ml - €14

energy drinks - €7

Monster Energy, Monster Energy Ultra

white wine - €6

Cavino (187ml)

rosé wine - €6

Cavino (187ml)

red wine - €6

Cavino (187ml)

ouzo/tsipouro 200ml - €18

Babatzim, Varvagianni

super energy juices - €11

CITRUS

Grapefruit, Lemon, Ginger, Acai Berries, Orange Juice

168 kcal, Carbs 86%, Protein 6%, Fat 8%

BANAMI

Almond Milk, Banana, Honey, Macca

264 kcal, Carbs 85%, Protein 3%, Fat 12%

COCO

Coconut Water, Green Apple, Pineapple, Hippophae

194 kcal, Carbs 85%, Protein 3%, Fat 12%

DETOX

Spinach, Lemon Juice, Ginger, Celery, Cucumber, Spirulina 119 kcal, Carbs 65%, Protein 27%, Fat 8%

classic cocktails - €12

signature cocktails - €15

BANANA DAIQUIRI

Bacardi Carta Oro, Bacardi Carta Negra, Banana Puree, lime, Sugar Syrup

WATERMELON HIGHBALL

Vodka 42 Below, Watermelon Puree, Lime, Grapefruit Soda

GREEN CURRENT

Bombay Gin, Melon Syrup, Cucumber Syrup, Lime

FROZEN PANDAN PINA COLADA

Bacardi Carta Blanca, Pandan Syrup, Coconut Syrup, Pineapple Juice, Lime

PEACH MARGARITA

Cazadores Blanco, Peach Puree, Triple Sec, Lime

ROSE LYCHEE SPRITZ

Rose Sparkling Wine, Lychee Syrup, Sour Water, Orange Bitters, Soda Water

low A.B.V cocktails - €12

STRAWBERRY BITTER

Martini Vibrante, Strawberry Puree, Grapefruit Soda

ROSSO TWIST SPRITZ

Prosecco 0%, Martini Floreale, Soda Water, Orange Bitters

GARDEN MULE

Seedlip Gin 0%, Basil Syrup, Ginger beer

APERITIVO

Prosecco 0%, Crodino, Soda Water

Τσιαπάτα με Κοτόπουλο, Γραβιέρα, Τομάτα, Μαρούλι, Μαγιονέζα και Μουστάρδα Ciabatta with Chicken, Graviera Cheese, Tomato, Lettuce, Mayonnaise and Mustard

Μπαγκέτα Καλαμποκιού με Καπνιστό Χοιρινό, Γκούντα, Μαρούλι, Λόλα, Μαγιονέζα Corn Baguette With Smoked Pork, Gouda, Lettuce, Lola Lettuce and Mayonnaise

Μπαγκέτα Λευκή με Καπνιστή Γαλοπούλα, Γκούντα, Μαρούλι, Tομάτα, Μαγιονέζα White Baguette with Smoked Turkey, Gouda, Lettuce, Tomato and Mayonnaise

Μπέιγκελ με Καπνιστό Σολομό, Chia Seeds, Τυρί Κρέμα και Ταλιατέλες Αγγουριού Bagel with Smoked Salmon, Chia Seeds, Cucumber Tagliatelle and Cream Cheese

Τσιαπάτα με Λαχανικά Σχάρας και

Βασιλικού Ciabatta with Grilled Vegetables and Pesto Basil

Τοστ με Λευκό Ψωμί ή Ολικής Άλεσης με Επιλογή από Γαλόπουλα ή Ζαμπόν Toast with White or Whole Wheat Bread with Choice from Turkey or Ham

Ψωμάκι Μπριός με Γαλοπούλα, Τυρί Γκούντα,

Brioche Bun with Turkey, Gouda Cheese and Mayonnaise Ψωμάκι

Brioche Bun with Tuna Salad, Celery, Lettuce, Capers and Mayonnaise

Tortilla with Chicken, Parmesan, Corn and Lettuce

Green Salad

All above prices are in Euro (€)

All foods are prepared with extra virgin olive oil and nest quality

ower oil for any fried meals.

*All the above dishes also contain

Service and taxes

ingredients

The hotel reserves the right to alter prices, operating hours & days of the restaurant without prior notice

The establishment is obliged to have a printed form available in a special location near the exit for the registration of any complaints

In case of any food allergy, kindly inform us

Market Inspector O cer: Anastasios Apostolopoulos

CONSUMER IS NOT OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT – INVOICE)

Turn static files into dynamic content formats.

Create a flipbook
GB.UMBRELLA SERVICE 2026 by Helios Hotels & Resorts - Issuu