over 3o years of experience
Cooking skills and choosing most durable kitchen tools are also wisdom achieved by experience. We have over 30 years of it!
a happily “mixed” family whose everyday life is made up of Italian, Swedish and Finnish customs and food culture
We’ve never had time, or even want, to seek perfection – we laugh at mistakes and go with the flow, especially in the kitchen! For us, family and good food have always been the foundation of a happy life
Cooking at home is so much fun and a lot easier than people often think We at HEIROL want to inspire people to cook more at home – and spend time around the table with loved ones
This Spring and Summer we are enjoying a girls day at the Summer cottage with our lovely Alessia, Nicole & Saga. A day filled with laughter, good food and amazing company That's what we ' re here for, after all
Good food makes love visible
Cristina & Rolf Moborg
The entrepreneurs behind HEIROL
Ever since the beginning of HEIROL in 1991, we have wanted to create cookware and bakeware that makes everyone enjoy cooking even more than we already do. We believe that quality should be available to everyone, which is why we create products that are used both in professional and home kitchens at the fairest price There are over a thousand items now to make all your cooking and baking dreams come true!
Bialetti
Serveware
Frying Pans
Ceramics & Cutlery
Linen textiles
Marcato
SMALL PIE FORMS WATER FLOWERS
Fill the pie forms with water, decorate with pretty flowers and freeze
IRON WIRE FLOWERS
Swirl flowers one by one or in a bunch around the iron wire until fully covered You can make it as dense or light as you wish, depending on the amount of flours and greens
Crostini with ricotta and peach
Cucumber avocado shrimp finger foods
Melon prosciutto skewers
Fried potatoes with sour cream
Fresh pasta with handmade pesto
to do with the girls...
no harmful pfas-chemicals!
1 BAGUETTE
1 CAN OF RICOTTA (250 G)
1 TBSP HONEY
2 TBSP OLIVE OIL
100 G BLUE CHEESE
2 PEACHES SLICED
BALSAMICO AND BASIL LEAVES ON TOP
Slice the baguette in about 3 cm slices Add oil on both sides and fry on a pan or grill until golden Mix ricotta and honey in a separate bowl
Once the bread is fried, spread with ricotta, add blue cheese and a slice of peach Finish with balsamico and basil leaves
1 CUCUMBER
1 AVOCADO
2 TBSP LEMON JUICE
1 TSP SALT
PEPPER FROM THE MILL A SPLASH OF TABASCO
Cut the avocado in half, remove the pit and spoon the fruit in a bowl Mix all ingredients together and let sit
Mix the dry ingredients together Heat up a fry pan and fry both sides of the shrimp Add the spicemix
Cut the cucumber in 1 cm thick pieces Add some avocado mixture on each piece and top with a fried shrimp Finish with parsley and black pepper
USED IN THE RECIPE:
Use
USED
Turn
Let the potatoes cool down a little bit Make a small cut with a knife and fill with sour cream Finish with chives
USED
150 G “00” FLOUR
150 G DURUM WHEAT FLOUR
3 ORGANIC EGGS PLENTY OF SALT
Measure the flours onto the table or into a bowl Create a well in the middle of the flour with your fingers or a spoon Add the eggs in the middle and begin to gradually mix some of the surrounding flour with the eggs, adding more and more until the dough is well mixed If the pasta dough seems too dry, add a tiny bit of water If the dough seems too sticky, sprinkle some flour on the surface Knead the dough for about 10 minutes until smooth Wrap the dough in plastic wrap, and let the pasta dough rest at room temp
Split the rested dough into four equal-sized pieces, and begin to work, one piece at a time, on the widest setting on the pasta maker Repeat this a few times, so you get the proper elasticity
Continue to feed the dough through the roller, gradually changing the setting and reducing the thickness, until you reach the desired thickness
You can either cut the pasta sheets into thick strips, or alternatively feed the sheets into the attachments, which effortlessly cuts up spaghetti, linguines, or ravioli!
Place the cut up pasta lightly on a kitchen towel or onto a pasta drying rack whilst working the other pieces
Boil the pasta for 2-4 minutes, add plenty of salt in the pasta water Drain once ready
BUNCH OF BASIL
2 GARLIC CLOVES
Peel the garlic cloves and crush in a mortar with olive oil until milklike Add the pine nuts slowly whilst crushing until thick Similarly, add in the basil leaves whilst crushing Add the olive oil until the pesto is a vivid green and runny Mix in the grated parmesan cheese
Enjoy with some freshly made pasta
The basil leaves must be worked until small The more pine nuts you add the softer and milder the pesto will taste In contrary, the more garlic you add the stronger the taste will be Taste whilst making!
You can also use pesto like this:
Boil some potatoes, remove the skin and cut in well sized pieces Add in the pesto and thin slices of red onion if you wish
USED IN THE RECIPE:
1 TBSP PINE NUTS
1 TBSP PARMESAN CHEESE (all amounts are around as mentioned, add to taste)
46-1000/VP MARCATO ATLAS PASTA MAKER 150 MM PINK SU 4 | EAN: 8000011002446
N°1
family business
Since 1991 we have created cookware and bakeware for everyone to enjoy cooking
With the love that only a family business can give
N°2
our experience
We offer you the enjoyment of cooking, through our 30 year experience with kitchenware We also make sure we ' re able to offer you the fairest price, without any intermediaries
N°4
#heirolpeople
You're the best chef and we love seeing all the delicious things you ' ve created Share your kitchen moments with us on Instagram by tagging us @heirol fi and using the hashtag #heirolpeople
N°5 follow us Hit the follow button on Instagram, Facebook and Pinterest and you'll be the first to know what we ' re up to Psst! We love hearing from you so don't be shy to send us a message anytime!
N°6
heirol.fi
This is a space where you can come and relish on the idea of cooking your heart out There are over a thousand items waiting for you to make your cooking dreams come true
Open 24/7
N°7 our locations
N°3
our commitments
We were the first Finnish kitchenware company that signed the 'No to PFAS'agreement in 2021, a petition to remove all harmful chemicals from all manufacturing processes and end items
We are fully committed to making our part in reaching a 100% toxin free future in the world of kitchenware
Our stores, the 'HEIROL Shops' are warm spaces where you can step into the "dream of every cook", as some of you have said You will be greeted with a happy 'hello!' upon arrival and we are there to help you with any questions you may have Helsinki, Kasarmikatu 46-48 Turku, Kauppiaskatu 4
You can always contact our customer service if you have any questions (or maybe recipes you'd like to send us?).
Via email: info@heirol fi
Via phone: +358 (0) 75 326 6800
You can also send us a message on social media or visit us at one of our HEIROL Shops!
N°9 newsletter
We'll send you the best recipes we ' ve tried and tested, cookware tips and things that will make you go like "what, really?! I didn't know that!"
IMPORTANT LINKS:
More about PFAS-chemicals: Newsletter: Brand video: HEIROL X WWF Finland