The CCD_Autumn Winter Menu Pack

Nature Gives Us Everything

MENU PACK Autumn Winter

At The Convention Centre Dublin (The CCD) our seasonal menu is rooted in a commitment to seasonality, sustainability and the finest Irish produce. We have developed two distinct menu packs - Autumn and Winter, and Spring and Summer - to ensure that each event reflects what is fresh, local and naturally at its best. From the first sales conversation, our goal is to recommend the right menu at the right time, aligning with the seasons, the weather and the availability of ingredients. By working closely with local farmers, fishermen, and artisan suppliers, we bring carefully sourced ingredients to the table that not only support regional economies but also reduce food miles and offer authentic Irish culinary experiences.

Our food philosophy is centred on quality, freshness, and health. Every dish is freshly prepared in our kitchens daily, ensuring peak flavour and consistency. Executive Head Chef Leonard Fearon and Chef Karl O’Reilly lead our culinary team with a focus on creating menus that are healthier, innovative and nutritionally balanced, without compromising on taste or presentation. We strive to provide a five-star experience in a truly iconic Irish setting, delivering food that is beautifully presented, thoughtfully prepared and suitable for a wide range of dietary requirements.

Autumn and Winter

Menus

Food with purpose We are passionate about food with purpose. Our menus are designed to celebrate Irish ingredients sourced ethically from trusted suppliers, while also offering exciting and creative options that go beyond the ordinary.

We embrace the farm-to-fork movement, ensuring that every ingredient is traceable, fresh, and prepared with care. This approach aligns with our broader commitment to social, economic, and environmental sustainability which is recognised through our ISO20121 Event Sustainability Management accreditation.

Sustainability is embedded into every aspect of our food service. We prioritise local, seasonal and responsibly sourced ingredients, make data-driven decisions to reduce environmental impact and collaborate with clients, suppliers and stakeholders to drive meaningful change. Continuous improvement is a core principle; we regularly review and refine our practices to enhance sustainability while maintaining the highest standards of culinary excellence. Every plate we serve is crafted to be both memorable and mindful, supporting broader environmental goals with each meal.

Transparency and accountability are central to our operations. We use MenuGuide, an advanced real-time allergen tracking system, to ensure accurate labelling of every dish, allowing guests to make informed choices and dine safely. Additionally, Food Steps, our traceability platform, maps the full journey of every ingredient from source to service, including carbon footprint indicators for each dish. This allows clients and guests to understand the environmental impact of their choices and explore lowerimpact options. For clients seeking detailed reporting for CSR or ESG goals, we can provide verified data on the traceability and sustainability of their event menu.

Positive Carbon

We also use Positive Carbon, a cutting-edge food waste and carbon insight system, to monitor food preparation, service and waste in real time. By tracking these metrics down to the gram, we reduce food waste, improve kitchen efficiency and provide clients with event-specific sustainability reports. This data-driven approach ensures that every decision we make contributes to a more responsible, low-impact food service.

Allergen Information We use numbers to highlight allergen ingredients used in our food.

Numbers beside each dish correspond to an allergen on the list below. Please be allergen aware and ensure your delegates inform a Hospitality Manager of any serious allergies they may have. The CCD is a nut-free venue 1. Cereals containing gluten, namely wheat (such as spelt and khorasan wheat) 1(a) Wheat 1(b) Rye 1(c) Oats 1(d) Barley 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soybeans and products thereof, 7. Milk and products thereof (including lactose) 8. Nuts (a)Almonds (b)Hazelnuts (c)Walnuts (d)Cashews (e)Pecan nuts (f)Brazil nuts (g)Pistachio nuts (h)Macadamia nuts or Queensland nuts (i)Chestnuts (j)Pine nuts 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulphur dioxide and sulphites 13. Lupin and products thereof 14. Molluscs and products thereof

Dietary Needs Dietary needs and food allergies are taken seriously at The CCD. While we do not use nuts in preparation, some ingredients may come from suppliers who handle nuts and we cannot guarantee the absence of trace amounts. Guests with specific allergies or dietary requirements are encouraged to speak with their Account Manager or Hospitality Manager. We also accommodate kosher meals, with a minimum of 10 working days’ notice and carefully manage all special dietary requirements to ensure every guest is catered for safely and deliciously.

To ensure smooth event operations, we ask that clients confirm menu selections six weeks prior to the event and final guest numbers and dietary requirements 10 business days in advance. All prices are subject to VAT at the current rate. These timelines allow our culinary and hospitality teams to plan effectively and deliver an exceptional experience for every guest.

At The Convention Centre Dublin, food is more than a meal; it is a celebration of Ireland’s seasonal bounty, a commitment to responsible sourcing and a promise to deliver exceptional culinary experiences with integrity, creativity and care.

From the careful selection of ingredients to the artful presentation on each plate, our approach reflects our passion for sustainability, health and world-class hospitality, ensuring that every event is memorable, ethical and authentically Irish.

Our Suppliers

ALL IRELAND SUPPLIER

WE UNDERSTAND THAT IT IS AN INCREASINGLY IMPORTANT FACTOR IN CHOOSING YOUR SUPPLIERS AND SERVICE PROVIDERS. WE ONLY USE THE FRESHEST FOOD WITH THE HIGHEST QUALITY INGREDIENTS. FOOD PROVENANCE IS EXTREMELY IMPORTANT TO US AND SOURCING THE BEST INGREDIENTS IS WHAT GETS US UP IN THE MORNING. WE USE SUPPLIERS FROM ALL OVER THE ISLAND OF IRELAND AND THAT MEANS THE FOOD IS FRESHER, TASTIER AND MORE NUTRITIOUS, AS WELL AS TAKING LESS TIME AND ENERGY TO GET FROM FARM TO FORK. La Rousse Foods, Park West, Co. Dublin Odaios Foods, Co. Dublin Redmond foods, Naas, Co. Kildare Sysco Foods, Killamonan, Co. Dublin Nicks Fish, Ashbourne, Co. Meath Keelings, St. Margarets, Co. Dublin Courtney Meats, Co. Dublin Irish Chicken, Manor Farm, Co. Cavan Slaney Valley Lamb, Co. Wexford Musgraves Foods, Co. Dublin Goatsbridge Trout Farm, Co. Kilkenny Bewley’s Tea and Coffee, Co. Dublin These are fully traceable auditable and are detailed on our menu pack.

Maria, Ballymackenny farms, Co Louth Grows our heritage potato selection, tender stem broccoli and sweet stem cauliflower.

Leslie Codd, mushroom supplier In operation since 1989 and employs over 250 staff.

They grow a selection of mushrooms – button, flat cap, Paris, brown and Portabello.

David Heffernan, LittleCress Based at the back of Fairyhouse racecourse growing for the last seven years.

Denise Buckley, Ballyboughal, Co. Dublin Second generation grower – Irish apples, pumpkin, courgette and squash.

Derek Ryan, Oldtown, Co Dublin Second generation grower of outdoor and indoor rhubarb.

Flynn’s family potato farm, Rush, Co Dublin Employs 12 staff and has a great selection of boiling and chipping spuds.

Paul Carroll, Lusk, Co Dublin Second generation grower employs over 140 staff and grows leeks, scallions and celery over 200 acres.

Philip Jones, Four Seasons Second generation grower – main crop is butter head lettuce.

Colin Whooley, Roaring Water Bay Mussels Organic rope mussels and farming practices are certified to EU organic regulation 834/2007 standard

Gerard, Dennis and Lorcan Harford Third generation growers in Lusk Co Dublin with over 200 acres – red, white, Savoy and York cabbage, celeriac, cauliflower

Our Suppliers SUSTAINABLY LOCALLY SOURCED... IN SEASON...

Hugh Clarke, Kinsealy Co. Dublin Growing for over 40 years – he grows lollo oakleaf frisbee.

Taylor Family Farm, Lusk, Co. Dublin Third generation grower of turnips, chillies, garlic and pink onion.

Donnacha Donnelly, Iona Fruit Farm, Co Dublin Third generation grower since 1927 when his grandfather started the business he grows a wide range of baby vegetables, berries, and apples.

Martin Flynn Tomatoes, Swords Second generation grower of very nice varieties of tomatoes.

Joe Gorman and his wife Dolores, Garryhinch Wild exotic mushrooms all grown organically from wooden blocks of sawdust – very good product for taste and flavour.

John and Matt Thorne, North Co. Dublin Third generation growers of parsnips based in North Co Dublin – growing over 200 acres.

TJ O’Shea, carrot grower, Kilkenny Over 1800 acres of produce and a great product.

Keeling’s family Farm, North Co. Dublin Growing apples and a full selection of berries Mark Archer, Rush, Co. Dublin Second generation grower of cos and baby gem – a small operation with good product.

Stephen Mc Cormack Farms, Trim Grows a huge range of baby leaves and cut cress varieties.

Christopher Keane, Millview Farms, Co. Dublin Very good grower of tender stem broccoli, purple sprouting fennel and curly kale.

Robert Carrick Broccoli grower, Co. Dublin Third generation very good product based in Rush Co. Dublin.

Stephen Carrick, North Co. Dublin Specialises in Asian vegetable varieties.

Enda Weldon, Welgro, North Co. Dublin Grower of brussels sprouts and cucumbers.

Velvet Cloud’s sheep’s milk, Claremorris, Co. Mayo

WE BELIEVE THE FOOD INDUSTRY HAS A RESPONSIBILITY TO DO MORE FOR THE PLANET, THE TEAMS WE WORK WITH AND THE COMMUNITIES WE WORK IN. WE WANT TO BE MARKET LEADERS IN SUSTAINABLE FOOD, DELIVERING LOCALLY SOURCED, PLANT FORWARD AND IN-SEASON MENUS, AS WELL AS WORKING WITH OUR PARTNERS AND SUPPLIERS TO CONTINUALLY REDUCE EMISSIONS AND FOOD WASTE ACROSS OUR SUPPLY CHAIN. WE’VE IDENTIFIED SUPPLIERS WITH HIGH WELFARE STANDARDS AND WHO ARE PUTTING SUSTAINABILITY AT THE HEART OF THEIR BUSINESS.

Breakfast Menu Continental buffet - €25 per person Includes Irish apple juice, vegan Danish pastries, berry and apricot, vegan croissants, selection of charcuterie and Irish cheeses with freshly baked and sliced baguettes, granola pots with non-dairy yogurt, Fresh fruits, Tea selection and coffee Allergens 1a b, d, 3, 6, 7, 9, 10, 12

The Bakery Box - €50 for 10 people

Breakfast Sandwich Range - €75 for 10 people All served on fresh Waterford Blaa

Berry and Apricot Danish Pastries Allergens 1a, 6, 12

Croissants Allergens 1a, 6 Banana Bread Allergens 1a, 3, 7 Fruit and plain scones served with Irish preserves Allergens 1a, 1c, 6, 12

Bacon Allergens 1a, 6, 12 Sausage Allergens 1a, 6 Roast loin of smoked bacon hand carved

with mustard or Ballymaloe Allergens 1a, 3, 7, 9, 10, 12

White pudding and fried egg Allergens 1a, 3, 7, 12 Pork sausage roll in pastry Allergens 1a, 3, 7, 9, 10, 12 Beetroot mushroom bun

with Ballymaloe relish Allergens 6, 9, 12

Interactive fresh fruit station hand carved by our chefs - €7.50 per person While we always aim to source fruit that is in season, we also celebrate the vibrant variety that sunnier climates around the world have to offer. Our hand carved fruit station features a carefully selected range of global favorites, chosen for their flavour, freshness and popularity with our guests Allergens 1a b, d, 3, 6, 7, 9, 10, 12

Overnight oats and porridge pots €5 each Our oats are Irish, organic, dairy free and nut-free!

Chia seed pudding Layered with seasonal Irish fruit compote and crunchy oat and seed clusters Allergens 1a, 1c, 6

Chocolate oat pudding Oat milk with cocoa powder, topped with Irish winter berry compote Allergens 1a, 1c, 6, 12

Blueberries and flaxseed Irish blueberry compote, oat clusters and sprinkled with flaxseed Allergens 1a, 1c, 6, 12

Fermented banana Slow fermented Irish banana with cinnamon and bee pollen Allergens 12

Traditional porridge pot Served with seasonal berries or Wexford spiced berry compote served in mini jars with oat yogurt, honey, flaxseed and cinnamon Allergens 6, 12

Irish organic eggs €6 each We use only free-range Irish organic eggs across all our menus. Sourced from trusted local farms, they’re a rich source of high-quality protein and a perfect snack to power you through the day.

Boiled eggs with Irish seaweed Irish eggs, seasoned with Atlantic dulse and sesame Allergens 3, 11, 12

Boiled egg bowl Served peeled, dusted with Irish sea salt and cracked black pepper Allergens 3, 12

Protein pots

Irish seasonal frittata

Edamame wasabi, mayo, sliced egg

All individually baked and served at room temperature

Allergens 3, 6, 7

Mixed chilli beans, sliced egg

Ballymakenny heritage potato and leek frittata Allergens 3, 7, 12

Allergens 3, 7, 9, 12

Roast pumpkin, red onion and young Cashel blue frittata Allergens 3, 7, 12

Young Cashel blue cheese crumble, cracked black pepper Allergens 3, 7, 12

Wild mushroom and tarragon, chervil frittata Allergens 3, 7, 12

Garden greens frittata Allergens 3, 7, 12

Savoury break items Savoury tartlets selection €50 per box Serves 10 people Roasted Irish pumpkin, caramelised onion, crispy sage Allergens 1a, 3, 7, 12

Wicklow brie, house made spiced cranberry chutney, toasted seeds Allergens 1a, 3, 7, 9, 10, 12

Wild mushroom and thyme tartlet Allergens 1a, 3, 6, 7

Leek, potato and cashel blue tartlet Allergens 1a, 3, 7, 12

Smoked beetroot and goat’s cheese tartlet Allergens 1a, 3, 7, 12

Broccoli stem caesar - €5 per person Tenderstem broccoli, lightly charred, served with Caesar dressing and parmesan and crispy shallot crumbs Allergens 3, 7, 9, 10, 11, 12

Seasonal crudités, dips, platter - €5 per person Baby carrots, rainbow beetroot, celery, celeriac, heirloom radishes Allergens 9

Accompanied with: Hummus and roasted pumpkin and tahini dip Allergens 9 OR

Beetroot and horseradish yogurt Allergens 3, 7, 9, 10, 11, 12

Sweet breaks Graham’s sourdough - €3.50 with fresh Seasonal preserve Allergens 1a, 12

Spiced carrot and oat mini cakes - €3.50 Allergens 1c, 6

Coffee bean brownie - €3.50 Allergens 1a, 6, 12

Chickpea fudge brownie - €3.50 Allergens 1a, 1c, 3, 7

Miniature seasonal tarts - €5 Pumpkin spice / Bramley apple Allergens 1a, 1c, 6, 12

Irish apple and cinnamon muffin bites - €5 Allergens 1a, 3, 6, 7

Medjool date energy bars - €5 with pumpkin seeds and Irish oats Allergens 1c, 6, 12

Fresh filled beignets - €3.50 Filled with seasonal jams & pastry cream Allergens 1a, 3, 6, 7, 12

Freshly baked cookie selection €2.75 - Cinnamon and cranberry Allergens 1a, 6 - Chewy oatmeal Allergens 1a, 1c, 6 - Salted chocolate chip Allergens 1a, 6

Biscuit selection - €2.50 A curated selection of Irish-style shortbread, digestives and oat biscuits Allergens 1a, 3, 6, 7

Cake bite selection - €3.50 - Carrot cake & spiced cinnamon Allergens 1a, 6, 12

- Spiced pear loaf

- Irish farmhouse brack

Allergens 1a, 1c, 6, 12

Made with Irish tea and dried fruits promoted as a low waste bakery item

- Lemon drizzle cake Allergens 1a, 1c, 6, 12

Allergens 1a, 1c, 3, 7, 12

Seasonal Irish juices

Seasonal smoothies

We are proud to partner with Highbank Orchard, a pioneer of organic farming and sustainable practices, to bring the true taste of the Irish orchard to your table.

Our selection showcases the purest seasonal flavours, with juices crafted from Ireland’s finest fruits and hedgerows.

Mixed berries, banana, oat milk, matcha, Irish honey - €7.50

Highbank orchard organic apple juice

Banana, kale, kiwi, chia seeds, coconut oil, apple - €7.50

€75 per Kilner (8 litres)

A pure expression of organic Kilkenny apples, crisp, elegant, and naturally vibrant Allergen 12

Highbank orchard apple and beetroot Juice Earthy beetroot balanced by the bright sweetness of Highbank apples, finished with a subtl hint of ginger Allergens 12

Orchard blackberry and apple Juice Wild blackberries blended with autumn apples, capturing the richness of Ireland’s hedgerows Allergens 12

Spiced plum and apple juice

Slow-pressed Cox apples and late-season plums, lightly spiced for a warm, seasonal profile Allergens 12

Wild berry hedgerow juice

Celebration of native Irish berries, with deep, rounded flavours perfect for winter moths Allergens 12

A vibrant and energising blend rich in antioxidants and packed with immune-boosting vitamin C perfect for the colder seasons Allergens 1c, 6, 12

Refreshing and nutrient-dense smoothie designed to deliver a natural plant-based energy boost, rich in fibre and healthy fats.

Allergens 6

Spirulina, banana, oat milk - €7.50 A clean, simple shake packed with superfood benefits.

High in protein, iron and essential amino acids for a nourishing pick-me-up Allergens 6

Tahini cocoa shake - €7.50 Banana, cocoa powder, tahini, Irish honey, oat milk.

A smooth and indulgent blend of sweet and savoury flavours, loaded with plant-based goodness and a comforting wintery finish Allergens 6, 11

Seated Lunch Three course lunch - €50 per person Includes freshly baked bread, still/sparkling water, tea and coffee.​

Two course lunch - €40 per person Includes freshly baked bread, still/sparkling water, tea and coffee.​

STARTERS Goatbridge smoked trout pâté

Charred brioche, dillisk seaweed mayo, trout caviar Allergens 1a, 3, 4, 7, 10, 12​

Ham hock terrine

Pickled vegetables, charred sourdough bread ​ Allergens 1a, 3, 7, 9, 10, 12​

Seasonal soup with brown soda bread Allergens 1a, 7, 9, 12​

MAIN COURSES Slow roasted lamb

Roasted fondant potato, casserole of seasonal vegetables Allergens 7, 9, 12

SHARED TABLE BOWLS One shared salad bowl and one shared vegetable dish

Roasted chicken breast

Potato boxty, wild mushroom and tarragon jus

Pickled carrots, hummus Allergens 10, 11, 12

Allergens 1a, 7, 9, 10, 12

OR

Sustainable fish

Ricotta, sweet chilli honey charred broccoli Allergens 7, 12

Buttered mash, mussel and clam broth Allergens 1a, 2, 4, 7, 9, 10, 14

DESSERTS "Say when” chocolate mousse, gingerbread crumble Allergens 1a, 3, 6, 7

Apple biscuit crumble Custard served table side Allergens 1a, 3, 6, 7

Rhubarb trifle

Custard, sponge and vanilla custard Allergens 1a, 3, 6, 7, 12

Lunch Fork Buffet €55 per person

Choose your main protein

Experience the season at its finest

Select one of our chef-crafted protein dishes

with a buffet designed for variety, freshness and unforgettable flavour.

Our chefs showcase the best of Irish produce in menus tailored to your event ensuring every lunch feels new, vibrant and memorable. Warm, seasonal and crafted to impress.

Paired vegetarian dish To ensure every guest is catered for, a complementary vegetarian main is served alongside your chosen protein

Seasonal salad and side We match your selection with one of our signature seasonal salads and a perfectly suited hot side

Plated gourmet sandwich The package includes two tea/coffee breaks with biscuits and sweet cake bites.

Individually plated artisan sandwiches for added variety

Help yourself dessert station Round off the meal with a self-service dessert bar featuring two rotating sweet treats, prepared in elegant single portions

Plated hot buffet service To enhance our traditional buffet, we offer a portion of hot dishes that are plated and served to guests by our culinary team.

This service style blends the efficiency of a buffet with the elegance of restaurant-style plating, creating a more refined and personalised dining experience.

Vegetarian/Vegan Sustainable fish Kale, chickpea and masala curry

Smoked haddock and creamed leeks

With toasted pumpkin seeds and coconut cream

Winter favourite served with minted seasonal potatoes

Allergens 9, 12

Allergens 4, 7, 9, 10

Butternut and sweet potato thai yellow curry

Gratin of Irish sustainable fish

Aromatic coconut broth and steamed rice Allergens 9, 12

Baked with a sun-dried tomato and coriander crumb, finished with Dubliner cheddar Allergens 1a, 4, 7, 9

Pumpkin and coconut risotto

Baked hake with mussels

Fresh lemon zest, edamame and winter rocket Allergens 6, 9, 12

Cherry tomatoes, spinach, white wine and new potatoes Allergens 4, 7, 9, 12, 14

Beetroot ricotta gnocchi

Irish fish pie

Allergens 1a, 3, 7

A comforting dish with buttered mash, Dubliner cheese, crab claw, and caper berries Allergens 2, 4, 7, 9, 10, 12,

Lamb

Pork

Slow braised lamb shoulder

Braised pork shoulder in cider broth

With roast baby carrots and toasted sunflower seeds

With rosemary, caramelised root vegetables, and minted baby potatoes Allergens 9, 12

Served with mustard mash and seasonal Irish vegetables Allergens 7, 9, 10, 12

Red currant glazed lamb shank

Pork sausages and borlotti bean stew

Served off the bone with rich jus and buttermilk mashed potato Allergens 7, 9, 12

Award-winning Irish sausages slow cooked in rosemary and tomato, served with buttered mash Allergens 1a, 7, 9, 12

Moroccan lamb tagine Slow-cooked lamb with squash, apricots, lemon, and Ras el Hanout spices, served with fluffy couscous and natural yogurt Allergens 1a, 7, 9, 12

Lamb and chorizo cassoulet rustic slow-cooked dish with white beans, paprika and saffron rice Allergens 1a, 7, 9, 12

Fennel spiced pork meatballs In a tomato and kale ragù, served with rustic mash and crusty sourdough Allergens 1a, 7, 9, 12

Lunch fork buffet (contd.)

Chicken Steamed chicken breast With field mushrooms and tarragon velouté, served with long grain rice Allergens 7, 9, 10, 12

Creamy chicken and sweetcorn pie Chunky onion filling, topped with fluffy mash Allergens 7, 9, 10, 12

Chicken casserole with pancetta Tarragon cream sauce Allergens 7, 9, 12

Braised chicken in spiced tomato and olive sauce With buttered macaroni and infused basil Allergens 1a, 3, 7, 9, 12

Sandwiches Crispy sustainable fish, pea puree, tartar sauce, soft roll Allergens 1a, 3, 4, 7, 10, 12 BBQ pulled pork ciabatta, chipotle mayonnaise Allergens 1a, 3, 6, 7, 12 Falafel wrap, red cabbage slaw, tahini dressing Allergens 1a, 3, 6, 7, 11

Hugh Maguire smoked dog, jalapeños relish, crispy onions, mustard and ketchup Allergens 1a, 6, 7, 10, 12

Chicken ciabatta, garden leaf and Parmesan mayonnaise Allergens 1a, 7, 10, 11

Seasonal salad selection

Desserts

Designed to complement heartier dishes while highlighting Irish-grown produce.

Layered with rich ganache and served with a winter berry compote

Salted chocolate tart

Allergens 1a, 3, 6, 7, 12

Celeriac, sweet potato and dill slaw Dijon dressing Allergens 6, 9, 10, 12

Seasonal berry and ginger mousse Topped with a gently spiced crumble Allergens 1a, 4, 7, 9

Raw broccoli, white cheddar and cranberry salad

Caramelised banana and vanilla tart

With apple cider and olive oil dressing

With a smooth custard filling and golden pastry shell

Allergens 7, 10, 12

Allergens 1a, 3, 7

Barley salad

Baked rhubarb, apple and custard crumble

With roasted squash and pea shoots

Allergens 1a, 6, 12

Allergens 1ad, 12

Lemon curd tart

Red cabbage and savoy slaw

With infused cream

Sweet chili and vegan mayo

Allergens 1a, 3, 7

Allergens 6, 10, 12

Apple and winter berry crumble

Carrot, orange and raisin salad

Topped with cinnamon-toasted oatmeal

Allergens 10, 12

Allergens 1a, 3, 7, 12

Winter greens and herb leaves

Double chocolate mousse

Maple Dijon dressing

Finished with dark chocolate granola

Allergens 10, 12

Allergens 1a, 3, 7

Bento Box €35 per person Perfect for on-the-move dining, working lunches, or backstage catering - Each bento box includes a choice of meat, fish, vegetarian or vegan main, and a chosen side selection

Meat bento selection

Vegetarian bento selection

Slow cooked pulled pork

Fusilli pasta salad

With baby gem, cider-pickled cabbage & mustard aioli

With sweet potato, pumpkin seed pesto, and charred tender stem broccoli

Allergens 6, 7, 9, 10, 12

Chargrilled chicken breast

Allergens 1a, 3, 12

Tabbouleh, roasted broccoli, pomegranate molasses

Marinated tofu & cranberry quinoa

Allergens 1a, 12

With pickled daikon & herb oil

Roast Irish turkey bento

Allergens 6, 11, 12

With herb stuffing crumb, pickled red onion, butter roasted squash, and cranberry barley salad

Sautéed tempeh with rice noodles

Allergens 1d, 7, 9, 10, 12

Allergens 6, 11, 12

Spiced lamb kofta bento

Vegan bento selection

With bulgur wheat tabbouleh, beetroot tahini, and charred courgette

Moroccan spiced tofu

Allergens 1a, 6, 9, 11, 12

Fish bento selection

Black radish, baby corn, and galangal dressing

With medjool date, quinoa, parsley and preserved lemon Allergens 6, 12

Smoked trout pâté

Sumac roasted cauliflower

Served with soda bread, horseradish & lemon

With baby spinach, nutritional yeast vinaigrette

Allergens 1a, 3, 4, 7, 9, 10, 12

Allergens 6, 12

Wasabi tuna quinoa salad

Red lentil and roast root salad

Heritage beetroot, pickled cucumber

With lemon tahini dressing

Allergens 4, 6, 10, 12

Allergens 9, 11, 12

Tuna Niçoise French beans, olives, soft egg, tomato vinaigrette Allergens 3, 4, 7, 9, 10, 12

Side selection Vietnamese summer roll Crisp vegetables, herbs, and dipping sauce, rustic Irish bread roll, seasonal rice pudding Allergens 1a, 3, 6, 7, 12

Vegan futomaki sushi roll With wasabi & soy dip, Irish soda bread, vanilla cheesecake with winter berries Allergens 1a, 3, 6, 7, 12

Pickled daikon and beetroot rice bowl With marinated tofu, falafel wrap, double chocolate mousse Allergens 1a, 3, 6, 7, 11, 12

Bowl Delicacies €38 per person Designed for informal dining, receptions or shared table experiences

Choose four bowls per person

Vegan bowls

Vegetarian bowls

Crispy aubergine katsu

Butternut and root vegetable korma

Aromatic curry sauce, sticky rice, toasted sesame seeds

With saffron rice and coconut ream

Allergens 1a, 6, 9, 11, 12

Wild mushroom and tarragon stew Coconut mash, roast garlic oil Allergens 9, 12

Salt and pepper tofu Pineapple stir-fry, scallion Allergens 6, 9, 12

Butternut squash risotto Sage, nutritional yeast Allergens 6, 9, 12

Tandoori roasted cauliflower With creamy cauliflower tzatziki Allergens 6, 9, 12

Chickpea falafel and hummus Parsley salad, lemon vinaigrette Allergens 6, 11, 12

Vegan "fish and chips" Crispy battered tofu, hand cut chips, vegan tartar Allergens 1a, 6, 10, 12

Allergens 9, 12

Thai yellow aubergine curry Fragrant rice, seasonal greens Allergens 9, 12

Tenderstem broccoli and brown basmati Chilli garlic and crispy shallots Allergens 1a, 6, 9, 12

Mushroom risotto with parmesan Truffle oil, shaved hard cheese Allergens 7, 9, 12

Potato gnocchi with blue cheese Gremolata crumb, wilted kale Allergens 1a, 3, 7, 9, 12

Polenta and pickled shiitake With rosemary glaze and pecorino Allergens 7, 9, 12

Chicken bowls

Fish bowls

Coq au vin

Smoked haddock fish pie

Braised chicken, red wine glaze, root vegetables

Creamy leek topping, golden crust

Allergens 7, 9, 12

Allergens 1a, 3, 4, 7, 9, 10

Spiced chicken tagine

Teriyaki glazed sustainable fish

Chickpeas, apricot, cinnamon, preserved lemon

Black rice, pak choi

Allergens 9, 12

Chicken ratatouille Winter vegetable ragout, basil mash Allergens 7, 9, 12

Allergens 4, 6, 9, 12

Cajun cod with baby gem New potatoes, herb aioli Allergens 4, 9, 10

Steamed hake With new season potatoes and dill butter

Teriyaki chicken Wok-tossed with Chinese cabbage and rice Allergens 6, 9, 11, 12

Allergens 4, 7, 9, 12

Panko crusted fish and potato bites With tartar sauce Allergens 1a, 7, 10, 11

Chicken, chorizo and bean stew With crispy tortilla shards Allergens 1a, 7, 9, 12

Panko chicken with buttermilk ranch Garlic herb dip, crunchy slaw

Pork bowls

Allergens 1a, 3, 7, 9, 10, 12

Dublin white coddle

South Indian chicken curry

Allergens 9, 12

Coconut cream, green chilli, black mustard seed Allergens 7, 9, 10, 12

Smoked bacon, onions, potato broth

BBQ pulled pork shoulder Sticky rice Allergens 6, 9, 12

Crispy pork belly Mustard mash, cider apple sauce Allergens 6, 7, 9, 10, 12

Pork sausages and pomme purée With rich red onion gravy Allergens 1a, 7, 9, 10, 12

Lamb bowls Spiced lamb with apricot and lentils Stewed tomatoes, cumin, cinnamon Allergens 7, 9, 12

Shepherd's pie Braised lamb mince, buttery mash Allergens 7, 9, 12

Traditional Irish lamb stew Root vegetable, parsley barley Allergens 1d, 7, 9

Braised lamb shoulder Rosemary redcurrant glaze, garlic champ Allergens 7, 9, 12

Lamb rump with cabbage champ Gremolata crumb Allergens 1a, 3, 7, 9, 12

Lamb keema with cardamom rice Chickpeas, peas, tomato and spice Allergens 9, 12

Canapé Menu €30 per person Please select any six canapés or allow your Sales Manager to create a bespoke menu suited to your event.

Plant based canapés

Vegetarian canapés

Roast red pepper hummus on beetroot seed cracker

Charred courgette and Knockalara feta tartlet

Toasted sunflower seeds

Lemon zest and wild thyme

Allergens 1a, 6, 11, 12

Allergens 1a, 3, 6, 7, 12

Crispy courgette and chickpea cake

Asparagus and aged Parmesan arancini

With wild garlic mayo

With summer herb aioli

Allergens 1a, 6, 9, 10, 12

Allergens 1a, 3, 7, 9, 12

Salt baked baby beetroot, vegan ricotta, rye crisp

Heirloom tomato and burrata bruschetta

Micro herbs and rapeseed dressing

Toasted sourdough with basil oil

Allergens 1a, 6, 10, 12

Allergens 1a, 7, 12

Grilled polenta, tomato jam and olive tapenade

St. Tola goat cheese, pickled strawberry and beet tartlet

With basil leaf

With black pepper crumb

Allergens 9, 11, 12

Allergens 1a, 7, 10, 12

Vegan Slider with Pickled Slaw

Shaved fennel and apple slaw on rye crisp

Grilled aubergine, smoked paprika aioli

Tarragon Mayo

Allergens 1a, 6, 11, 12

Allergens 1a, 3, 6, 9, 10, 12

Grilled Pea and Broad Bean Blini

Chilled pea soup shot

Minted coconut cream

With mint and lemon oil

Allergens 1a, 6, 9, 12

Allergens 7, 9, 12

Fish and seafood canapés

Irish farm canapés

Beet cured Goatsbridge trout on Guinness crisp

On a soda bread crisp

With horseradish cream and garden cress Allergens 1a, 4, 7, 9, 10, 12

Hot smoked trout on potato scone With dill cream Allergens 1a, 3, 4, 7, 12

Pressed ham hock, pea purée and pickled shallot Allergens 1a, 9, 10, 12

Mini dexter pork slider With horseradish mayo and rocket Allergens 1a, 3, 6, 7, 10, 12

Confit duck on crostini with cherry chutney Allergens 1a, 9, 10, 12

Mini crab and lemon croquette With tarragon aioli

Lamb kofta bon bon with cucumber yoghurt

Allergens 1a, 2, 3, 4, 7, 9, 12

Sumac and chickpea crisp Allergens 1a, 3, 6, 7, 10, 12

Grilled hake brandade tartlet With parsley crumb and caper aioli

Crispy pork belly cube

Allergens 1a, 4, 7, 9, 12

Apple gel and mustard glaze Allergens 6, 9, 10, 11, 12

Smoked haddock and sweetcorn mini quiche

Venison and juniper tartlet

With garden herb mayo

With elderflower red onion relish

Allergens 1a, 3, 4, 7, 9, 10, 12

Allergens 1a, 3, 6, 7, 9, 12

Seaweed and prawn tempura

Quail egg with fennel salt

With citrus ponzu gel Allergens 1a, 2, 6, 11, 12

Tarragon mustard emulsion Allergens 1a, 3, 7, 9, 10, 12

Finger Food Menu €40 per person Perfect for a standing lunch or more substantial reception Choose a mix of six items - 3 hot and 3 cold

Hot finger food

Cold finger food

Confit duck spring roll, plum and ginger dip

Beet cured Goatsbridge trout, Guinness treacle bread, horseradish cream

Allergens 1a,6,12

Allergens 1ab, 3, 4, 7, 9, 10, 12

Harissa spiced minced lamb skewer with pomegranate molasses Allergens 12

Vietnamese vegetable rice rolls, sweet chilli dip Allergen 6

Sustainable fish goujons with tartar sauce Allergens 1a, 3, 4, 7, 9, 10, 12

Sweet potato hummus on seed cracker, with pickled beetroot

Smoked cheese and wild mushroom arancini, herb aioli

Allergens 1a, 11, 12

Allergens 1a, 3, 7, 9, 12

Artichoke and spinach mini quiche Allergens 1a, 3, 7, 12

Vegetable dumplings, sesame and soy dressing Allergens 1a, 6, 11, 12

Pressed ham hock terrine, soda bread Allergens 1a, 9, 10, 12

Pulled pork quesadilla with chive sour cream Allergens 1a, 3, 6, 7, 12

Parma ham, fig jam on toasted ciabatta Allergens 1a, 3, 7, 12

Mini croque monsieur with Irish ham and caramelised onion

Duck rillettes, brioche, spiced apple purée

Allergens 1a, 3, 7, 10, 12

Allergens 1a, 3, 6, 7, 12

Brie and red pepper crostini with rosemary honey drizzle

Fig and goat's cheese bruschetta with thyme oil

Allergens 1a, 3, 7, 12

Allergens 1a, 3, 7

Focaccia pizza slice with spiced pumpkin and gubbeen

Smoked trout pâté on dill scone

Allergens 1a, 7, 12

Allergens 1a, 3, 4, 7, 12

Interactive Welcome Reception €17.50 per person Set the tone for your event with a warm Irish welcome and a little culinary theatre. Our Interactive Welcome Reception invites guests to mingle and engage with our chefs as they prepare dishes live, using the finest seasonal Irish ingredients. Perfect for networking, storytelling and starting conversations.

Please choose from the following:

Irish rivers

A tribute to Ireland’s inland waters slow food served with fast conversation. Includes live hand-carved fish station.

Beetroot cured Goatsbridge trout blini Finished with trout caviar and chive crème fraîche

From the sea

Flamed, torched and seared live by our chefs in front of your guests.

Gin and tonic flambéed prawns Allergens 2, 12

Allergens 1a, 4, 7, 12

Roaring Water Bay mussels

Smoked trout pâté on brown soda bread

Allergens 7, 9, 12, 14

Apple gel and pickled cucumber Allergens 1a, 4, 10, 12

Sea grass white and lemon cream

Irish crab claws in garlic and herb butter Allergens 2, 7

Sushi station

A selection of in-house crafted sushi rolls with seasonal fillings, pickles and condiments.

Gala Dinner Menu Crafted for the autumn and winter seasons. Inspired by Ireland, each dish on this menu celebrates the depth of Irish produce, warm, generous and rooted in the season. Prices are based on the chosen main course dish and includes freshly baked bread, starter, main course, one side, dessert, tea and coffee, still and sparkling water.

Starters Jerusalem artichoke velouté Crispy leeks, toasted pumpkin seed oil Allergens 7, 9, 12

Confit chicken terrine Slow-cooked leg, charred leek purée, pickled shallots Allergens 7, 9, 10, 12

Beet cured trout Confit and smoked dill oil, rye crunch Allergens 1ab, 4, 6, 7

Smoked haddock tart Leeks, aged cheddar, tarragon hollandaise Allergens 1a, 3, 4, 7, 9, 10, 12

Chicory and pear salad Whipped goats’ cheese, cider vinaigrette Allergens 7, 10, 12

Pressed ham and celeriac Apple mustard, crackling crumb, sourdough crisp Allergens 1a, 7, 9, 10, 12

Spiced parsnip soup Ciabatta croutons, crème fraîche Allergens 1a, 7, 9, 12

Main courses Warm, generous and rooted in the season.

Served with a selection of seasonal sides.

Loin of wild Irish venison €95 Roasted beetroot, celeriac fondant, elderberry jus Allergens 7, 9, 12

Lamb rump €95 Smoked aubergine puree, pickled red cabbage, rosemary jus Allergens 7, 9, 12

Free range chicken supreme €80 Brown butter mash, roast winter squash puree, sage gravy Allergens 7, 9, 12

Crispy pork belly €80 Spiced apple compote, cavolo nero, cider braised lentils, Allergens 6, 7, 9, 12

Baked hake fillet €85 Mussel chowder, champ Allergens 4, 7, 9, 10, 12, 14

Pan roasted cod €85 Salsify, lemon thyme gnocchi, beurre blanc Allergens 1a, 3, 7, 9, 12

Sides Pickled carrots and hummus with feta crumble Allergens 7, 9, 12

North Co. Dublin buttered potatoes Allergens 7, 12

Whipped ricotta, charred broccoli, shallot and garlic Allergens 7, 9, 12

Cauliflower cheese fondue Allergens 7, 9, 10, 12

Gala dinner (contd.)

Desserts 70% dark chocolate mousse valrhona Chocolate brownie crumb, raspberry centre Allergens 1a, 3, 6, 7

Seasonal forest berry cheesecake Vanilla sable, ginger crumb Allergens 1a, 6, 7, 12

Single origin chocolate tart, Irish sea salt dark chocolate quenelle Allergens 1a, 3, 6, 7

Panna cotta with vanilla coconut crumb berry cream Allergens 1ac, 6, 7

The "Apple" (Supplement charges €2) green apple mousse, blackberry centre, cinnamon cream Allergens 1a, 3, 6, 7, 12

White chocolate and raspberry cremieux raspberry gel Glazed with raspberry chocolate Allergens 1a, 3, 7, 12

Coffee tiramisu, mocha biscuit and mocha ganache Vanilla sable, ginger crumb Allergens 1a, 3, 6, 7, 12

Evening enhancements something special to your evening service from handmade indulgences to late night

Seasonal petit fours

Irish farmhouse cheese

A hand-finished selection crafted by our pastry team, inspired by wintery flavours and Irish chocolate craft. €4 per person

Curated board of Ireland’s best winter cheeses, served with freshly baked oat biscuits and fruit compote. €7.50 per person

Handmade chocolates

St. Kevin’s brie Co. Wicklow

Filled with seasonal ganache and spiced praline

Soft, buttery and rich

Allergens 1a, 3, 5, 7

Allergens 1c, 7, 11

Mini macarons

Gubeen Schull, Co. Cork

Flavours like roasted chestnut, spiced apple

Semi-soft with savoury nutty undertones

Allergens 1a, 3, 5, 7

Allergens 7, 12

Fruit pastilles

Boyne Valley blue goat's cheese, Co. Meath

Handmade seasonal fruit jellies Allergens 12

Dark chocolate truffles Rich and smooth with notes of orange and cardamom Allergens 6, 7

Distinct, tangy and well-aged Allergens 7, 12

Midnight snacks Perfect for later in the evening. Please select two options

Irish cocktail sausages Honey mustard glaze Allergens 1a, 10, 12

Buttermilk chicken goujons Buttermilk ranch Allergens 1a, 3, 7, 12

Crispy vegetable samosas Winter root vegetables, spiced chutney Allergens 1a, 6, 10, 11, 12

Confit duck spring rolls Plum and star anise dip Allergens 1a, 6, 11, 12

Sustainable fish goujons Lemon mayo Allergens 1a, 3, 4, 7, 10, 12

Late night sandwich platter A variety of cold sandwiches - €8 per person Made with Irish breads and seasonal fillings.

Allergens 1a, 3, 4, 7, 9, 10, 12

€10 per person

Mobile market at The CCD €2,500

1. Convenience, quality, and coffee on the move An innovative mobile retail solution designed to bring the convenience of a store directly into The CCD delivering a flexible, fast, fresh food and beverage experience for delegates and client event teams.

2. Grab and go range A rotating selection of high-quality, ready to eat items including fresh salads, artisan sandwiches, healthy snacks, protein pots, seasonal smoothies and sweet treats all prepped daily using locally sourced Irish ingredients.

3. Speciality barista coffee Compact but fully equipped barista coffee station serving specialty coffees, teas and plant-based options. Locally roasted beans and Irish dairy or non-dairy alternatives highlight our commitment to quality and sustainability.

Mobile carvery experience A modern twist on a classic Irish favourite, our mobile carvery station brings comfort food and theatre to your event.

Hand-carved Irish roast meats Plant-based and vegetarian roast options Roasted root vegetables, potato sides and rich gravies Served from a self-contained heated unit fully mobile, staffed, and designed for high-volume service. Perfect for winter events, delegate lunches, or bespoke VIP offerings.

Modular, mobile and bespoke branding options available.

The unit will be stylishly branded, modular in design, and capable of moving between event spaces, lobbies or public zones as required allowing us to serve high-traffic areas dynamically during peak times.

Drinks Receptions Please note all packages are priced per person per hour

DRINKS RECEPTION 1

DRINKS RECEPTION 4

DRINKS RECEPTION 6

€14 per person per hour ​ Our entry level drinks reception​ Red and white wine​ Sparkling and still water​ Orange and cranberry juice​ Selection of soft drinks

€17.50 per person per hour Prosecco​ Draught Guinness​ Tilted Drum IPA draught​ 5 lamps lager draught​ Bottled cider​ Bottled beer​ Selection of craft beers ​ Red and white wine​ Orange and cranberry juice​ Sparkling and still water​ Selection of soft drinks​ Non alcoholic beer​

€32 per person per hour​ Laurent Perrier Champagne​ Draught Guinness​ Tilted Drum IPA draught​ 5 lamps lager draught​ Bottled cider​ Bottled beer​ Selection of craft beers Red and white wine​ Orange and cranberry juice​ Sparkling and still water​ Selection of soft drinks​ Non alcoholic beer​

DRINKS RECEPTION 2

€15 per person per hour​ Bottled cider​ Bottled beer​ Red and white wine​ Orange and cranberry juice​ Sparkling and still water​ Selection of soft drinks​ Non alcoholic beer

DRINKS RECEPTION 3 €16.50 per person per hour​ Draught Guinness​ Tilted Drum IPA draught​ 5 lamps lager draught​ Bottled cider​ Bottled beer​ Selection of craft beers​ Red and white wine Orange and cranberry juice​ Sparkling and still water​ Selection of soft drinks​ Non alcoholic beer​

DRINKS RECEPTION 5 €30 per person per hour ​ A showcase of Ireland's most premium products.

To include Choice of two of our signature cocktails. ​ Garnish station with fruits and native Irish botanicals.​ Mil and boatyard Gin and tonic​ Pearse Lyons and Jameson Black Barrell Whiskey, Istil vodka.​ Prosecco​ Draught Guinness​ Tilted Drum IPA draught​ 5 lamps lager draught​ Bottled cider​ Bottled beer​ Selection of craft beers Red and white wine​ Orange and cranberry juice​ Sparkling and still water​ Selection of soft drinks​ Non alcoholic beer​

Smoke and Mirrors

€34 per person

An enhanced cocktail reception incorporating molecular mixology into a selection of classic cocktails, limited to a max of 250 people.​ Step into a world of elegance and innovation with an unforgettable cocktail reception where science meets sophistication. Guests will be captivated by a choice of four avant-garde creations from our Smoke & Mirrors cocktail list, each crafted with molecular techniques that surprise, delight, and ignite the senses.​

Passion Fruit Martini​

Smoked Margarita

Crafted with iStill Irish vodka, fresh passion fruit purée, vanilla syrup, zesty lime juice, and pineapple juice, mango caviar garnished with a dried passion fruit wheel.

Served with a side of Prosecco and presented beneath a captivating smoke-filled bubble dome for an elevated sensory experience. Allergens 12

Sophisticated twist on the classic, combining premium tequila, fresh lime juice, and orange liqueur, balanced with a touch of agave nectar. Served beneath a glass dome filled with aromatic smoke, infusing the cocktail with subtle, savory depth and unveiling in a dramatic reveal.​

Raspberry Cosmopolitan

Dublin Zombie

Vibrant fusion of iStill Irish Vodka, ripe raspberry purée, cranberry juice, fresh lime juice, and premium triple sec, shaken and served with silky raspberry foam for a luxuriously smooth texture. Elegantly finished with a dried passion fruit garnish for a striking visual flourish.​

This reimagined tiki classic layers a potent blend of premium rums with exotic fruit juices and a whisper of spice, evoking both intensity and soul. Presented with a dramatic dry ice chilli stick, releasing an ethereal mist that swirls through the air, amplifying the cocktail’s fiery character and unforgettable stage presence.​​ Allergens 12

Allergens 12

Allergens 12

Strawberry Tom Collins A refreshing twist on the classic, featuring Ha’Penny gin, luscious strawberry purée, delicate elderflower syrup, and freshly pressed lemon juice. Lightly topped up with sparkling water, elderflower foam and strawberry caviar for a velvety finish, garnished with a crisp lime wheel.​ sensory experience. Allergens 12

Smoked Negroni A bold reimagining of the timeless classic, blending premium gin, Italian vermouth, and bitter campari, delicately smoked to impart a rich, aromatic depth.

Smoked in a glass dome with jack danile applewood chips, allowing the smoky essence to mingle with the cocktail’s signature balance of bitter, sweet and botanical notes. Allergens 12

Beyond the cocktails, the experience is complemented by a premium selection of world-class beverages, including:​ A full range of Irish beers on draught and by the bottle​ Rare and smoked whiskeys, alongside timeless classics Jameson and Powers​ The exceptional iStill vodka​ Boutique Ha’penny and Boatyard gins​ An extensive range of mixers, soft drinks and alcohol-free cocktails​ This is more than a drinks reception, it’s a statement of style and sophistication, designed to impress and create a lasting memory for every guest.

Wines WHITE La Maglia Rosa Pinot Grigio 2024 Provin di Pavia, Italy 11.5% Dry and crisp with an elegant light body, light straw color with an aroma of fresh lemons, peaches, and apricots, ​ €37.50​ Allergens:12​

Vitese – Colomba Bianca Grillo 2024 Sicily, Italy 12.5% - Organic Bright straw yellow; spices, white pepper, herbs, citrus, ripe peach and melon; fresh, long finish with vibrant acidity. €50.00​ Allergens:12

Jardin des Charmes – Alma Cersius 1 Chardonnay 2024 Languedoc, France 13.5% – HVE Expressive white fruit and pineapple; ripe banana and pear; tangy, well-balanced finish. €40.00 ​ Allergens:12​

Pecorino Comes Offida DOCG – Saladini Pilastri Pecorino 2023 Marche, Italy 13.5% - Organic Crisp yet textured; ripe stone fruit, lemon, pineapple, ginger, light smoke; refreshing saline finish.​ €60.00​ Allergens:12

Pech des Cades – Delaude Wine Estates Sauvignon Blanc 2024 Languedoc, France 12.5% – Traditional Bright pale yellow; aromas of boxwood, blackcurrant bud and citrus; lively, fresh and lingering. €42.00 Allergens:12​

Touraine Blanc – Vincent Lacour Sauvignon 2022 Loire Valley, France 12.5% - HVE Aromas of exotic fruit and elderflower; passion fruit, kiwi, citrus and gooseberry; crisp, zesty acidity and flinty tones.​ €65.00​ Allergens:12

Luberon Blanc – Famille Perrin Grenache Blanc, Ugni Blanc, Bourboulenc, Roussanne, 2024 Rhône Valley, France 13% – Sustainable Pale yellow with green highlights; citrus, white flowers and lemon zest; crisp, pure and elegant finish. €46.00 ​ Allergens:12

Sancerre Blanc – Château La Rabotine Sauvignon 2023 Loire Valley, France 13% - HVE Pale yellow; elderflower, acacia, wildflower honey and pineapple; fresh, smooth palate with citrus and tangy finish.​ €90.00​ Allergens:12

PREMIUM WHITE WINE Samuel Billaud Les Grands Terroirs Chablis Chardonnay, Chablis, France 12.5% Nectarine, lemon peel and beeswax; concentrated palate of lemon, grapefruit and orchard fruit; focused, precise lemon saline.​ €130.00 Allergens:12 Weingut Peter Lauer No.15 Stirn Riesling Mosel, Germany 9.5% Off-dry, balanced by racy acidity; white flowers, tropical fruit and wet stone; tart grapefruit and smoky finish. €140.00​ Allergens:12 Domaine de Villaine Bouzeron Aligoté Burgundy, France 13%) Ripe stone fruit, white flowers and light oak; delicate, elegant palate with citrus and refined texture.​ €150.00​ Allergens:12 Baron de L Pouilly-Fumé Ladoucette Sauvignon Blanc Loire Valley, France 13.5% Pale yellow; elderflower, acacia, wildflower honey and Pale gold; pear, white peach, beeswax, vanilla and flint; fresh, fleshy and structured with mineral finish.​ €180.00​ Allergens:12

Wines RED Marques de Tezona – Bodegas Muriel Tempranillo 2024 Castilla La Mancha, Spain 13.5% Sustainable Spiced cherry, ripe strawberry and subtle game; succulent fruit, fine chalky tannins, long dry finish.​ €37.50​ Allergens:12​ Ventoux Rouge – Famille Perrin Syrah, Grenache, Carignan, Cinsault, 2024 Rhône Valley, France 13% – Sustainable Cherry and blackberry with thyme and mint; smooth black fruit palate, silky tannins, beautifully balanced.​ €46.00 ​ Allergens:12​ Hacienda El Olmo Rioja Crianza – Bodegas La Eralta Tempranillo 2020 Rioja, Spain 13.5% - Sustainable Ripe red fruits, French and American oak; rich, rounded, soft tannins, spice and toasted oak finish.​ €48.00 Allergens:12​ Vitese – Colomba Bianca Nero d’Avola 2024 Sicily, Italy 14% – Organic Blackberry and cherry with spice and floral notes; dry, elegant palate with long, harmonious finish.​ €50.00 ​ Allergens:12

Gaba Mencía – Telmo Rodríguez Mencía 2021, Valdeorras, Spain 13% - Sustainable Dark berries and spice with granite minerality; fresh, expressive and velvety with bright acidity on the finish.​​ €70.00​ Allergens:12 Fleurie – Château Gaillard Gamay 2023, Beaujolais, France 13% - HVE Floral and vibrant red fruit; silky palate of cherry, raspberry and redcurrant; light tannins with mineral lift.​ €70.00​ Allergens:12 Lacrimanero – Cantine Olivella Aglianico, Piedirosso, Olivella, 2023 Campania, Italy 13% - Organic Dark cherry, plum and blueberry with herbs, spice and liquorice; warm mouthfeel, youthful tannins and volcanic minerality.​ €75.00​ Allergens:12 Château Lyonnat Lussac St-Émilion – Milhade Estate Merlot, Cabernet Sauvignon, Cabernet Franc 2016 Bordeaux, France 13.5% - HVE Mature red fruits, ginger and vanilla; candied cherry and liquorice with menthol; powerful yet balanced tannins.​ €85.00​ Allergens:12

PREMIUM RED WINE Morgon – Lapierre Gamay 2024, Beaujolais, France 13.5% - Organic Old-vine fruit with nothing added or taken away. Violet, cherry and liquorice aromas; bright raspberry, strawberry and redcurrant; long, elegant finish with light smoke and mineral notes.​ €130.00 Allergens:12 Valpolicella Ripasso Classico Superiore – Pietro Clementi Corvina, Molinara 2018, Verona, Italy 14.5% - Sustainable Deep garnet; wildflowers, red fruits and dried fruit with spice; medium to full-bodied, velvety cherry, plum and vanilla; aged 2 years in large oak barrels.​ €140.00​ Allergens:12 Le Soula Rouge – Le Soula Carignan, Syrah, Grenache 2015, Rousillon, France 13% - Organic/Biodynamic Wild herbs and lavender; bold with solid structure, smoky complexity and dried fruit; aged 2 years in oak, now beautifully mature​ €150.00​ Allergens:12 Beaune 1er Cru Les Sizies – Michel Prunier et Filles Pinot Noir 2020, Burgundy, France 13.5% - Sustainable Blackcurrant, blackberry and cherry with truffle, leather, vanilla and spice; medium to full-bodied with depth, structure and length.​ €180.00​ Allergens:12