Practice self-care for a healthier heart and brain
Self-care isn’t indulgent—it’s essential. This guide offers simple, uplifting ways to care for your body and mind while supporting heart and brain health.
What’s inside:
• Why self-care is heart care
• Everyday self-care ideas to help you feel your best
• Wholesome treats for your health and happiness
Self-care is heart care
Self-care is about making intentional lifestyle choices that support your physical and mental well-being. It’s not just about feeling better — it’s about protecting your heart and brain in the long run.
Practicing mindfulness, getting enough sleep, moving more and nourishing your body well aren’t just healthy habits — they’re proven ways to lift your mood, ease your stress and lower your blood pressure. In fact, up to 80% of premature heart disease and stroke cases are preventable through healthy lifestyle behaviours.
Remember, real self-care leaves room for real life. It’s about making choices that support your health most of the time, while giving yourself grace when life gets messy.
By learning about and managing your unique risks, you’re being proactive about your health and well-being. That’s a powerful way to start your self-care journey.
Try this: Our Risk Screen tool gives you a personalized risk profile and action plan to help you take charge of your risks. Knowledge is power. Action is self-care.
riskscreen.heartandstroke.ca
Lifestyle self-care tips for heart and brain health
You don’t have to overhaul your entire life. Think of these everyday self-care tips as your maintenance kit for resilience.
Breathe like your heart depends on it
Mindful breathing is a powerful way to care for yourself. It calms your nervous system, lowers your blood pressure and grounds you in the present.
Try this: Pause for two minutes to focus on your breath, take a slow walk in nature or do some gentle yoga or Tai Chi.
Connect like it’s essential (because it is!)
Meaningful connection is a form of emotional nourishment. It lifts your spirits and helps you feel seen and supported, and that’s all good for your heart and brain health.
Try this: Join a club, volunteer for a cause you love or walk and talk with someone who makes you laugh.
Sleep like it’s your superpower
Good sleep is essential: it’s your body’s reset button. Quality rest helps regulate your mood, boost your energy and support your heart health. It’s not a luxury, it’s a nonnegotiable.
Try this: Wind down with a calming ritual — dim the lights, do gentle stretches or listen to soothing music before bed.
Move to celebrate what your body can do
Movement lifts your mood, boosts energy, eases stress and strengthens your heart. Best of all? You can do this on your own schedule.
Try this: Dance, walk, stretch or join a running group.
Eat to feel nourished
Food is fuel, but it’s also comfort, culture and care. A colourful, balanced dish is good for your heart and helps you feel your best.
Try this: Toss leafy greens with berries, toast whole grain bread and top it with hummus or avocado or simmer lentils and veggies into a cozy soup.
Drink less alcohol, live fully
Cutting back on alcohol is a kind gesture to your body. It supports your heart, helps you sleep better and allows you to be more present for life’s vibrant moments.
Try this: Plan alcohol-free days or mix up a refreshing mocktail (recipes on page 5).
Feel-good flavours for your health and happiness
Mocktails
Citrus water with cucumber and mint
By Cara Rosenbloom, RD.
Prep time 0h 5m Total time 1h 5m
Bring the spa home with this refreshing water infused with crisp cucumber, citrus slices and cooling mint. (Image created using AI.)
View this and other great recipes here: Healthy living recipes
Ingredients
1 cup (240 mL) sliced cucumber
1 lime, sliced into rounds
½ lemon, sliced into rounds
1 cup (240 mL) fresh mint (including leaves and stems)
4 cups (1 L) cold water
Directions
Step 1
In a pitcher, add cucumber, lime, lemon and mint.
Step 2
Add water and refrigerate for one hour to allow flavours to blend.
Step 3
Serve cold, garnished with a cucumber slice and a sprig of mint.
Sparkling ginger-lime mocktail
By Cara Rosenbloom, RD.
Prep time 0h 5m Total time 1h 5m
Ingredients
1 lime, sliced into rounds
1 tbsp (15 mL) fresh sliced ginger
4 ginger tea bags
4 cups (1 L) sparkling water
Infused with fresh lime and spicy ginger, this sparkling drink delivers bold flavor without any alcohol or sugar. (Image created using AI.)
Directions
Step 1
In a pitcher, add lime, fresh ginger and ginger tea bags. Cover with sparkling water.
Step 2
Remove tea bags after 10 minutes.
Step 3
Refrigerate for one hour or longer to allow flavours to blend.
Step 4
Serve in glasses garnished with lime and mint.
Sweet potato chips and dip
by Emily Richards PH Ec.
Prep time 0h 15m Total time 0h 35m
The sweet potato chips are as easy to make as they are delicious. Serve on their own or with the dip.
Ingredients Directions
2 sweet potatoes, about 2 lbs (1 kg), peeled
1 tbsp (15 mL) canola oil
2 tsp (10 mL) mild chili or curry powder
1/2 tsp (2 mL) cumin seeds (optional)
1/4 tsp (1 mL) freshly ground black pepper
1 tbsp (15 mL) chopped fresh mint or Italian parsley
1/4 cup (60 mL) 0% plain Greek yogurt
2 tbsp (25 mL ) mango chutney
Pinch ground coriander
Step 1
Thinly slice sweet potatoes crosswise into ⅛ inch (3 mm) slices and place in large bowl. Add oil, chili, cumin and pepper; use your hands to toss them gently to coat evenly.
Step 2
Spread potato slices in a single layer over 2 large parchment paper-lined baking sheets. Bake in bottom and top thirds of 450 F (250 C) oven, turning once and switching pans for about 20 minutes or until sweet potatoes are golden brown. Keep an eye on the chips, as they can become golden quickly in the last few minutes of cooking. Let cool slightly.
Step 3
To prepare the yogurt dip, gently rinse the fresh mint or parsley under cool running water before preparing the ingredient. In small bowl, stir together yogurt, chutney, coriander and mint. Serve with chips.
Maple-chocolate mug muffin
by Emily Richards PH Ec.
Prep time 0h 5m Total time 0h 7m
Ingredients
1 egg
1 tbsp (15 mL) maple syrup
1/2 tsp (2 mL) vanilla
2 tbsp (25 mL) bran cereal pellets
A variation on the popular mug cake, this muffin cooks quickly and can easily be shared by two.
Directions
Step 1
In a microwave-safe mug, using a fork, beat together egg, maple syrup and vanilla. Add bran cereal, cocoa powder, baking powder and cinnamon and stir well to combine.
2 tbsp (25 mL) unsweetened cocoa powder
1/4 tsp (1 mL) baking powder
Pinch ground cinnamon
Step 2
Place in microwave and cook on High for 1 minute and 45 seconds. Turn muffin out onto plate and divide in 2.
Self-care is contagious. Share these ideas with friends and family and create a ripple of healthy habits together.
Explore more resources at heartandstroke.ca/healthy-living