2020-2021 interior Working Project-NL

HAZEL CHING

2020-2021 interior Working Project

SHIAWASE Tsim Sha Tsui 2020 Japanese yaki restaurant

2156.94 sq. ft. 81 seats Shop OTE402 Level 4 Ocean Terminal, TST, KL

SHIAWASE The logo is inspired by dougong, a traditional Japanese architecture structure.

The logo has abstractly presented the building features of the historical Japanese temple.

The highlighted structure was representing Yaki, the cooking method of this restaurant.

CONCEPT-RENDERINGS

Shiawase inspired by the ancient Japanese temple, with a pleasantly quiet atmosphere. The aligned Torri gates and the white LED simulating natural ray guide people to an immersive experience before entering the temple.

The roof design of the bar referenced ‘Dou Gong’, a traditional architectural structure in Japan. With the subtle light emitted between the gap of it, rebuild the grandeur of the Japanese temple. Washed granolithic as floor with a stone path on above, Lights are gradually getting dimmer till the dining area, connect the harbour and the interior. When there is a fireworks performance, it seems that customers get a feast at a Japanese festival near a temple.

FLOOR PLAN

RICKY'S SPICY KITCHEN lohas park 2021 fusion restaurant

2098.93 sq. ft. 106 seats Shop 352A, The LOHAS, Tseung Kwan O

RICKY'S SPICY KITCHEN Logo inspired by Ricky's Kitchen —— same restaurant brand manage by the celebrity chef - Ricky Cheung.

In the logo design of Ricky's Spicy Kitchen, Sichuan cuisine elements are added- Sichuan pepper, peppercorns, rattan pepper and star anise. Overall, the logo design represents the spirit of Sichuan cuisine X the fusion cooking concept of chef Ricky Cheung.

RENDERINGS

Ricky’s Kitchen features both classic Hong Kong and Chef Signature tasting dishes in comfortable surroundings familiar to all Hong Kong locals. The cultural integration of foods inspires the design. The interior design is highly involved with Hong Kong’s vintage elements. For example, the shop front and reception design are taking the facade of Tong Lau as a reference, also the Hong Kong vintage handmade ceramic mosaic-like floor tile’s pattern. In the colonial era, there are many western decorative ideas brought to Hong Kong. They help recreating the atmosphere of Hong Kong’s cultural diversity merging both local and western ideas. In terms of color, red and black are the domination. Red is reminiscent of restaurant food, black adds modern style, and golden edges as embellishment.

The red color shows the spiciness of the brand and foods. Mainly use in logo and interior design color tone direction.

The main dining area is forms by loose furniture and benches, which facilitates flexible table merging. As a restaurant that serves Chinese cuisine, round tables account for a certain percentage.

CONCEPT

RICKY'S SPICY KITCHEN

RICKY'S SPICY KITCHEN Tsim Sha Tsui 2021 fusion restaurant

2457.41 sq. ft. 115 seats Shop 32 LCX, Ocean Terminal, TST, KL

FLOOR PLAN

sip&pour Tsim Sha Tsui 2020 wine retail shop

422 sq. ft.

Shop 32, G/F Mirador Mansion, 54-64B Nathan Road, Tsim Sha Tsui

DESIGN