Oceania Marina's Culinary Classes

CREATE YOUR OWN CULINARY MASTERPIECE Immerse yourself in the joy of cooking at Oceania Cruises’ Bon Appétit Culinary Center. It’s the world’s only hands-on culinary studio at sea, a distinction that elevates the gourmand experience onboard Marina to a level of participation far beyond even the grandest expectations.

• The only cooking school at sea to offer hands-on instruction • Produced in conjunction with Bon Appétit, America’s premier magazine catering to lovers of fine food and wine • Expert Master Chefs provide instruction in a professional kitchen atmosphere • Expand your knowledge and appreciation of local cuisines • 12 individual cooking stations with two guests per station • From great regional cuisines to the secrets of homemade pasta, our hands-on classes are perfect for every aspiring chef The culinary center experience offers à la carte classes or packages, including French and Fabulous (2 sessions) and The Best of Italy (3 sessions) packages.

Please check your embarkation package and daily Currents to review the Culinary Center schedule for your cruise.

Reservations are available at the Destination Services desk on Deck 5 twenty-four hours before the class start time. Class sizes are limited and subject to availability.

MULTIPLE SESSION PACKAGES Multi-session classes feature a curriculum that delves deeper into the techniques and cooking tricks used by master chefs to create culinary masterpieces. In some cases you may even learn proven methods to simplify some of the most complex recipes.

FRENCH AND FABULOUS – 2-SESSION CLASS - $99 A Traditional French Feast

These classic dishes inspired by the Provençal region will bring the flavors of France to life. Learn to make mouthwatering entrées as well as spectacular desserts.

• Pissaladière • Classic Ratatouille • Chocolate Gateau with Lemon, Raisins and Almonds with a Muscat Custard Sauce

An Evening at the Bistro

Set a cozy mood with fare that will recreate an authentic Bistro experience – in your own home.

• Steamed Scallops with Chard and Tarragon Beurre Blanc • Crêpes Suzette with Vanilla Ice Cream

THE BEST OF ITALY – 3-SESSION CLASS - $149 Chicken Two Ways

Add drama to this popular poultry with fresh herbs and vegetables that will infuse a beautiful medley of flavors.

• Chicken Piccata • Chicken Cutlets with Shiitake Mushrooms and Rosemary

Pasta Party

Learn to prepare this classic a variety of ways, incorporating signature vegetables and cheeses.

• Mini Rigatoni with Grape Tomatoes and Spring Pesto • Sicilian Pasta with Capers, Carrots and Grilled Vegetables

Pizza with a Twist

Have fun experimenting with creative ingredients that will put a new spin on this family favorite.

• Pizza Dough • Pizza with Fontina, Goat Cheese, Pancetta, Cherry Tomatoes and Rosemary • Pizza with Radicchio, Red Onions, and Gorgonzola

Multiple session packages include a complete progressive curriculum designed to teach you the basics, cooking tips and presentation. The programs are purchased as a complete package and individual classes must be taken in sequential order.

Refunds will not be provided should you miss a class session.

À LA CARTE CLASSES Our single session À La Carte Classes are designed for guests who seek hands-on culinary instruction, but wish to mix and match courses to suit their palate.

À LA CARTE CLASSES - $49 PER SESSION Refreshing Summer Desserts Indulge with sweet treats that will be the perfect ending to any alfresco meal.

• Honeydew Bellini Granita with Minted Raspberries • Apricot and Tart Cherry Cobbler

Modern Greek

Celebrate the rich culture and culinary traditions of Greece with a medley of Mediterranean staples.

• Scallops with Cauliflower, Dried Cherries, and Capers • Roasted Garbanzo Beans with Garlic and Swiss Chard

Perfect Paella

One of Spain’s signature dishes, this course will teach you to master the art of Paella with a menu that will only take approximately 1 hour.

• Quick Paella Party • Hearts of Romaine and Arugula Salad with Sherry Vinegar Vinaigrette

Indulging in Italy

Soak in the flavors of Italy with a delicious menu that incorporates many of the country’s signature ingredients.

• Butter Lettuce and Radicchio Salad with Parmesan, Pancetta and Croutons • Quick Sausage and Mushroom Penne • Limoncello Gelato

Simple Dinner Party

Learn tips and tricks for hosting a chic dinner party on limited time with easy and elegant, no-cook recipes.

• Tapenade with Fennel and Orange • Seafood Salad with Lemon, Artichoke, and Edamame • Berry Tiramisù

Cooking Oceania Cruises at Home I

Bring the flavors of your trip back home with these signature Italian recipes from the Oceania Cruises’ cookbook, Taste the World.

• Penne alla Michelangelo • Eggplant Involtini alla Parmigiana

Cooking Oceania Cruises at Home II

These seafood recipes from the Oceania Cruises’ cookbook, Taste the World, let you recreate some of your cruise favorites.

• Crab Cakes with Roasted Tomato Cream Sauce • Salad Niçoise

Please check your embarkation package and daily Currents to review the Culinary Center schedule for your cruise.

Reservations are available at the Destination Services desk on Deck 5 twenty-four hours before the class start time. Class sizes are limited and subject to availability.

TASTE THE WORLD, OCEANIA CRUISES STYLE. If you have enjoyed the gourmet fare during your cruise, you can bring home some of the most popular creations. Oceania Cruises’ new culinary lifestyle book – Taste the World – includes recipes for many of our favorite dishes along with personal anecdotes from many our young chefs and staff.

Taste The World grants you an insider’s view into the culinary world of Oceania Cruises.

Now available in the gift shop and online at Amazon.com

Terms and conditions: The culinary center experience is limited to 24 guests per session. To ensure availability for all guests, we must implement a 36-hour cancellation penalty. Therefore no refunds will be given within 36 hours of the class start time listed on the website and in Oceania Currents. Please pay special attention to scheduling and class lengths when booking your culinary classes. In many cases, it is not possible to participate in more than one culinary class or shore excursion per day. Classes require minimum participation levels to operate, so please sign up as early as possible to avoid disappointment.

Classes may be cancelled if minimum participation levels are not met. Prices, itineraries and culinary classes are subject to change to meet unexpected cost increases or currency fluctuations. Please consult the Destination Services Desk on Deck 5 for information and pricing. Oceania Cruises reserves the right to require guests to complete a liability waiver form in the Bon Appétit Culinary Center. 614050