April2018echo

HAYS COUNTY

ECHO APRIL 2018

“Drinking Springs”

BLAZING THE LOCAL BEER, WINE AND SPIRITS TRAIL

HAYS COUNTY

ECHO

EDITOR’S NOTE

is published monthly by Barton Publications, Inc 113 W. Center St., Kyle, TX Contents © February 2018.

Publisher Cyndy Slovak–Barton Editor Moses Leos III Graphics Director David White Contributing Writers Moses Leos III Exsar Arguello Katerina Barton David White

Contributing Photographers Moses Leos III David White Distribution David White Marketing Tracy Mack Jim Darby Teresa Starr Office Manager Wendie Hyer For advertising information, please contact our sales department at 512–268–7862.

See the Hays County Echo online for free at www.HaysFreePress.com

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April 2018

P

Prost, y’all!

our a frothy pint of beer in a cold, frosty mug and one is bound to make a friend or two.

No matter if you’re sitting down and enjoying a fancy meal or just taking in the local tailgate, the camaraderie alcohol brings helps to lessen the impact of life’s troubles.

Thankfully, Hays County has a plethora of options to do just that, ranging from up-start microbreweries, to established wineries and trendy distilleries.

Hence brings the focus of this month’s Echo, which centers on the booming alcohol industry in western Hays County.

We begin with reporter Exsar Arguello’s trip along U.S. Highway 290

to discover one brewer’s want to develop tour trips around “Drinking Springs.”

But with the booming alcohol industry comes new laws aiming at restriction.

Katerina Barton take an in-depth look at how local leaders are looking to change the rules for area alcohol aficionados.

Of course, writing and taking photos of all this alcohol led our newsroom to build up a mighty thirst. In this issue, the Hays County

Echo newsroom takes our own tour of drinking establishments in the area and we chronicle what we discovered.

It’s our hope this issue spurs your thirst to drink local. For those who wish to take part, we’ve also got in this issue a handy map showing where many of our area alcohol establishments are located.

Of course, we do ask and encourage you take part in these tours with responsibility in mind.

With the weather improving and the wildflowers blossoming, this issue is bound to be your introduction to fun.

Thanks for reading and prost!

Moses Leos III

IN THIS ISSUE...

‘Drinking Springs’ .................................................................................................4 The drinking capitol of the Hill Country Just to Name a Few ......................................................................................... 5-7 Echo staff visits Fall Creek, Treaty Oaks and Acopon Sudsy Success .....................................................................................................8 West coast craft beer comes to Dripping Springs The Grape Debate ..............................................................................................10 Area wineries tackle proposed Texas wine law Cypress Creek Rum ...........................................................................................12 Treasure hunter finds his niche in rum-making Central Texas Events Calendar .........................................................................13 Hays County Echo Service Directory ...............................................................14 Grub Buzz............................................................................................................15

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ith more than a dozen distilleries, wineries and breweries all located at the gateway of the Hill Country, local brewers are looking to Austin and the surrounding areas to bring tourism to Dripping Springs.

The name Drinking Springs, which is trademarked and currently undergoing a website transformation, is a new operation aimed at providing a bus service for people looking to have a weekend getaway in the Hill Country.

Greg Plummer, head brewer at Suds Monkey, came up with the idea when he noticed people from Georgetown and Austin taking private bus tours to Dripping Springs, hopping from different breweries and wineries to enjoy themselves safely without the stress of driving under the influence.

“I am currently working with a busing company in Austin to help make this vision a reality for Dripping Springs,” Plummer said. “The goal is to provide a safe mode of transportation for people who want to enjoy the Hill165 Country.”

Plummer said he is currently collaborating with other brewers in the area who are looking to partake in the idea. This joint business model has seen benefits 165 breweries already, as brewmasfor local ters refer customers to other locations in the city for good beer.

Included in the discussion is Dave Niemeyer, brewer at Acopon Brewing Co., who is open to the idea of collaborating with other businesses in the area for Drinking Springs.

“I’m all for it,” Niemeyer said. “We certainly have enough of a concentration of breweries to make it worth while for people to come to Dripping and visit several places to try a variety of beers.”

V Although the process is in its preliminary stages, Plum- ALLE Y RD mer is currently undergoing a marketing campaign to make the vision a reality in hopes to bring tourism to Dripping Springs.

One of the first steps of the process will be getting local businesses involved to facilitate plans where all breweries are represented and given the opportunity to share their product with visitors.

“The traffic along Highway 290 entering Dripping Springs is dangerous for people,” Plummer said. “We want to bring people in, not keep them out as the city grows. Drinking Springs will help solve that problem.”

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April 2018

Cypress Creek Rum Distillery

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150

WIMBERLEY KYLE

JUST TO NAME A FEW...

The Hays County Echo staff visited a sampling of tasting rooms in the “Drinking Springs” area and these are some of the experiences we came away with.

Fall Creek Winery

BY KATERINA BARTON

Fall Creek Winery is tucked into the scenic roads and the country hills of Driftwood. The rustic stone-covered house, turned tasting room, gives off a charming and cozy atmosphere.

I had the Vintner’s Selection Grenache Rosé, boasting a peachy color and perfect combination of fruity and dry, starting off our early afternoon Hill Country tour on a high and blissful note.

Sitting around glasstopped tables in the back room, a variety of guests tasted the selections of wine. There was a friend group that had just stuffed themselves at the Salt Lick across the street, a group of women wearing matching cheetah-print shirts, presumably on some sort of wine vacation, and a handful of couples enjoying their dates. The tone of the room was laid back, yet sophisticated, with everyone sharing a mutual affinity for good wine.

Before we finished our wine, we traveled out to the back terrace and admired the view of the pond.

We then went out to the front courtyard and, although spring is still in the early stages in Central Texas, the garden showcased vibrant greens from recent showers and a pair of Texas Redbud trees blooming purple buds that complimented my glass of pink.

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Treaty Oak Distillery

BY MOSES LEOS III Upon first glance, the yellow-orange concoction poured from a tap into a plastic cup seemed almost innocuous.

Take a sip, however, and you will realize there’s much more to the experience than first thought.

That initial blast of alcohol washes over you like a pail of ice cold water. It makes a person cognizant of the need to calm down, relax and just to enjoy the moment.

Such was the case for our traveling band of alcohol connoisseurs, as we closed our three-stop tour at Treaty Oak Distilling just outside of Dripping Springs.

The lead up to the location was an adventure itself. Traveling along the winding path that is Fitzhugh Road led to various conversations on the level of growth in the alcohol industry.

But amid the brewery

buildings and structures came Treaty Oak, which resembled more of a farm than an establishment that sells alcohol.

But therein lies the beauty of the experience of an alcohol tour – the magic that makes the moment feel so much greater than what it is.

Despite the conditions and the slow Sunday crowd, the amount of laughter and mellow vibes permeated the soul.

Even something that seems so dull, such as watching others play cornhole, was suddenly an exciting venture.

The chance to interact with people, and dogs, was a welcome addition to our traveling tour.

Yes, we were a little buzzed (sans our designated driver) when we arrived at the distillery, but perhaps that was part of the entire experience.

The chance to have good discussions mixed with tasty alcohol and a group of good people.

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BY EXSAR ARGUELLO Centuries ago across the globe and on an island across the Atlantic Ocean, beer was seen as a restorative drink – an elixir or sorts.

Alcoholic drinks with a low ABV were nutritious and a medium for dialogue and discussion.

Many years later, the same can be found in Dripping Springs, where our alcohol tour took us next.

One place was at Acopon Brewing Co, which bridges history, alchemy and good beer.

Located on Mercer Street off of highway 290, owners Dave Niemeyer and John McIntosh provide a local brewery in the middle of town with an aesthetic similar to an English pub.

The brew house has a full bar and seating areas indoor and outside, where customers are treated to English

beer and dark atmosphere with tree branches and alchemy tapestries hanging from every corner.

The duo, with more than 20 years of brewing under their belt, provide classic English recipes, all of which are brewed in-house.

“Our customers like the different feel we provide and with seating inside and outside, we give people options in terms of comfort,” Niemeyer said. “We offer beers at lower ABVs as well, which a lot of people enjoy since you can have a few beers and feel okay.”

Like many small breweries, Niemeyer and McIntosh focus crafting brews that hold a variety of ingredients.

“Our goal as a small town brewery is a service unlike anything you will find in town, and we want to provide good tasting beers right here in Dripping Springs,” Niemeyer said.

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SUDSY SUCCESS WEST COAST CRAFT BEER COMES TO DRIPPING SPRINGS

F

BY EXSAR ARGUELLO

or any brewmaster, the blending of four stable ingredients, which has been practiced and perfected since the Middle Ages, is the foundation of a good beer.

Grain, water, hops, yeast and patience is the formula for a successful brew. Greg Plummer, head brewer at Suds Monkey, brings a West Coast flair to this ancient formula to create a beer that is familiar to any beer enthusiast, but different enough to leave a lasting impression.

Born in Michigan, Plummer has perfected his craft since the age of 16, taking over two decades of brewing from the Midwest to far reaches of San Diego, California.

“The best way I can describe our beer is a fusion between classic recipes with that West Coast craft beer style that has made its way to Austin,” Plummer said. “Brewing is an art form and everyday I get to work on a product I love.”

Plummer considers himself chemist, mathematician and artist, combining these forms of education to calculate and measure homemade recipes for the beer Suds Monkey provides.

Like many local brewmasters, Plummer’s day begins at sunrise, where he works on a tedious and timely process to make the beer.

Ranging from Ales and IPAs to Porters, each batch calls for different ingredients that will give a district taste.

The smell of warm citrus engulfs the air around his brewery as his signature IPA is mixing at more than 200 degrees Fahrenheit. The process is long and meticulous and days can span from 8 to 12 hours.

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April 2018

“The best way I can describe our beer is a fusion between classic recipes with that West Coast craft beer style that has made its way to Austin. Brewing is an art form and everyday I get to work on a product I love.”

Greg Plummer, head brewer at Suds Monkey As the day winds down, the beer is Since opening its doors in July stored in a walk-in freezer where it will 2017, Suds Monkey has grown to be a be distributed to other bars in the area stable brewery in the Dripping Springs or severed at Suds area. Currently, Monkey’s own the business is bar room, which producing 50 is located in the barrels of alcohol same location it is per month which made. plans to expand “I give tours the operation to because I really produce around want people 100 barrels. to understand “It’s how the process intimidating at works,” Plummer first when you’re said. “Making marketing your beer requires beer,” Plummer precision at the said. “We’ve grown molecular and a lot as a business bacterial level, and we plan to which is always keep distributing.” fascinating to As Dripping people who come Springs continues Brewmaster Greg Plummer, shows tourists in.” to grow, Plummer the high quality of ingredients he uses for his A small and his team will beers. operation, continuously Plummer has a find methods sales representative and a business of creating beer for the enthusiast, partner that help him market the beer bringing the craft beer scene from to other bars in the area.

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www.HaysFreePress.com or www.HaysNewsDispatch.com page 9

The Grape Debate

AREA WINERIES TACKLE PROPOSED TEXAS WINE LAW

BY KATERINA BARTON In Spring 2017, winemakers and vineyards were split between worry and enthusiasm as a bill entered the Texas Legislature that would redefine the meaning of Texas wine.

The proposed bill, House Bill 1514, also known as Isaac’s Law because it was introduced by Rep. Jason Isaac, (R-Dripping Springs) would require Texas wine to use 100 percent Texas grown grapes.

Federal law mandates only a minimum of 75 percent of the grapes be grown in the place named on

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April 2018

the wine label, meaning that Texas wineries currently can supplement grapes from other states.

California and Oregon, popular wine regions, require 100 percent of their grapes to be grown in their respective states, while Washington law mandates 95 percent. Proponents for the law argue that it will make Texas more competitive as a serious wine producer and also promote pride among wineries in vineyards.

“I believe having something labeled as Texas should be from Texas,” Isaac told the Texas Tribune in 2017, adding that his bill would encourage more

Texas grape production.

The bill was left pending in committee in the last legislative session in April 2017. However, it could still be resurrected in the 2019 session.

Isaac himself will not be spearheading the project again; he is running for Congress in the fall, which means his seat is up for reelection.

Isaac’s office said they will pass any comments about the wine labeling law on to whomever becomes Isaac’s successor.

Carl Money, owner and winemaker of Pontotoc Vineyards in

Fredericksburg, is a big proponent of the bill. He’s a founding member of a group called The Texas Wine Growers, and the vineyards group has dedicated itself to making and distributing only 100 percent Texas grown wine.

“If we don’t resolve it amongst ourselves we’d love to see it in the next session,” Money said.

Money says that he and other vineyard owners have been in contact with their representatives, with other wineries, and with their consumers to promote the issue.

Money even travelled to Bordeaux, France, last summer to sign the Joint

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The proposed bill, House Bill 1514, also known as Isaac’s Law because it was introduced by Rep. Jason Isaac, (R-Dripping Springs) would require Texas wine to use 100 percent Texas grown grapes. Federal law mandates only a minimum of 75 percent of the grapes be grown in the place named on the wine label, meaning that Texas wineries currently can supplement grapes from other states.

Declaration to Protect Wine Place Names and Origin. This declaration is signed by some of the most prestigious wine organizations in the world including Napa Valley Vintners and Comité Champagne.

One argument against the bill is that central Texas weather is fickle, and a random spring hailstorm could wipeout a crop of grapes, making it hard not to supplement the crop from another region.

Both the Texas Wine and Grape Growers Association and Texas Hill Country Wineries were previously against HB 1514 in 2017. Now that the

bill has been tabled for the time being, both organizations had no comment.

“In the last session, THCW membership decided not to support (HB) 1514, but currently we don’t have a position because we’re currently not in session. The issue is still out there, but it hasn’t come up again yet for us to make a decision on where we stand,” Texas Hill Country Wineries Executive Director January Wiese said.

“We’re just hoping there’s enough time before the next session where we can sit down across the state and come up with a solution that works with all of the sides.”

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CYPRESS CREEK RUM

TREASURE HUNTER FINDS HIS NICHE IN RUM-MAKING 4 FREE Bottles and First Month Cooler Rental FREE!

BY DAVID WHITE Dave Watson of Wimberley is a true artisan when it comes to the things he does best – welding and making rum.

Watson has worked as an offshore welder for a petroleum company for more than two decades, working mostly in the Middle East and South America, typically working one month on and one month off. His schedule made it possible to pursue more romantic hobbies, such as treasure hunting and rum drinking.

Watson reminisces of excursions to exotic islands and also his journey to Durango, Mexico, where he and his brother Daniel followed directions, based on history and lore, in search of gold tolen from the Spanish by Indians and hidden away in caves.

He claims to have never found anything but rich experiences, he says with a gleam in his eye.

During his many excursions to the Indian Ocean, Watson developed a taste for rum which inspired his next entrepreneurial adventure of importing rum into the United States. After a few years of importing, Watson decided to distill his own rum. “It’s a true art form,” said Watson, “How to filter, when to cut... it’s all about the flavor.” It took Watson almost six years before he had a product that he was proud to put on the market and he has been a licensed distiller since 2000.

Watson distills on his property in Wimberley on Jacob’s Well Road where he grew up. His wife Laura helps run the business and does most of the labeling, bottling and paper work, which is extensive. Watson says, “The government requires everything done in the distillery to be recorded. How she (Laura) makes sense of my notes, I have no idea.”

In addition to the regular white rum they produce, the Watsons make a vanilla flavored rum that starts with their finished white rum. Laura takes the liquor and adds fresh gourmet Tahitian vanilla beans. This bean variety has a complex floral scent and is more aromatic than the typical Madagascar variety.

The Watsons’ sweet rums lend themselves nicely to some cocktail recipes. See above.

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April 2018

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• 2oz Cypress Creek R eserve Crystal Rum • 1/2 fresh lime, squeezed • 1/2oz simple syrup • 8 fresh spearmint leaves

Combine ingredients in cocktail shaker with ice. Shake and strain into a martini glass that has been dipped in simple syrup and rimmed with ground coconut. Drizzle grenadine over the top and garnish with a chunk of pineapple and a cherry.

In a chilled 8oz glass , combine mint leaves with a splash of soda and lightly muddle. Add simple syrup, rum, and lime juice. Fill glass with ice, top with soda, stir and garnish with mint.

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1 can pineapple juice (46 oz) 3 cups cranberry juice cocktail 1 quart ginger ale 1.5 cups Cypress Creek Reserve Crystal Rum • 1 lemon thinly sliced

Vanilla Citrus Martini • 1 1/4 shot Cypress Creek Reserve V anilla Rum • 1 fresh lemon, squeezed • 1/2 shot simple syrup • 1/2 shot sour mix

Combine ingredients in a cocktail shaker with ice. Shake and strain into martini glass that has been dipped in simple syrup and rimmed with sugar. Garnish with 1/2 slice of lemon.

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Central Texas Events Calendar April 7

April 28-29

Market in the Park - Buda

Wimberley Arts Fest Wimberley

Market in the Park is the first Saturday of each month from April through September, 9 a.m.-2 p.m. at Buda’s historical downtown Greenbelt. This is a free event.

The 10th annual event kicks off with more than 100 artist booths, a vintage car show, continuous live music, and lots to eat and drink. Relax alongside the Blanco River and enjoy the sights and sounds of beautiful Wimberley at The Waters Point.

April 13-May 6

“The Sunshine Boys” Wimberley

Al and Willie as “Lewis and Clark” were top-billed vaudevillians for more than 40 years. Now they aren’t even speaking.

When CBS requests them for a “History of Comedy” retrospective, a grudging reunion brings the two back together, along with a flood of memories, miseries, and laughs.

April 14

Second Saturday Gallery Trail - Wimberley

On the second Saturday of every month, come early and stay late for wine, light bites, and an art-filled evening at many of the galleries in and around Wimberley.

April 21

April 21-22

April 27-29

Featuring the work of more than 50 artists and craftsmen from around the state, each artist sells only their own handmade work at Dripping Springs Ranch Park.

Live local music goes throughout the two-day show, with great food and wine available. A free children’s table will be set up for kids to make a simple craft to take home. Parking is free and admission only $1 to help the local food bank.

The three-day festival celebrates the 1850 founding of the Dripping Springs community and offers a variety of family-friendly activities in downtown Dripping Springs. The festival kicks off with the grand parade on Friday followed by live music on two stages.

With a carnival, cook-off competitions and arts and crafts vendors, there is something for everyone.

Redbud Artisan Market Dripping Springs

Butterfly Festival Wimberley

At the 20th annual event, more than 3,800 butterflies will be released throughout the day after a moving opening ceremony at the Veterans Memorial at the EmilyAnn Theatre and Gardens, which will include a butterfly release to honor those who have lost their lives in the past year. Attendees can enjoy crafts, games, bounce houses, wonderful food, an exotic butterfly flight house, and more. There is no admission charge, but donations are greatly appreciated.

FARMERS®

Founders Day Festival Dripping Springs

PrePlanning • aftercare Program cremation • traditional ServiceS

Debbie Thames Insurance Agency AUTO • HOME • LIFE BOAT • HEALTH 251 N. FM 1626 #2C • Buda, TX 78610 Office: (512) 312-1917 • Fax: 312-0688 Email: dvthames@austin.rr.com Monday-Friday, 9am-5pm Your Business & Referrals Are Appreciated

FM 2770 & Kohler’s Crossing • 1715 Kirby, Kyle, TX 78640 in Plum Creek

512-268-8200 H www.HarrellFuneralHomes.com page 13

Hays County Echo Service Directory AIR CONDITIONING A&E Air Conditioning & Heating, LLC

Free furnace special, $500 off complete system or 15% off any repair by mentioning you saw us here.

512-312-9535 www.ae4cool.com

APC Services Pro, LLC Electrical, A/C, heating Commercial and residential.

Free service call with repair.

512–295–4023 www.APCServicePros.com

NEMEC Heating and Air

Proudly serving Central Texas.

Residential, commercial and after hours available. chris@nemecheatingandair.com 512–312–9081 512–789–5132

AUTOMOTIVE AMM Collision Center

Three great locations!

Kyle: 21681 IH–35, 262–1013 Austin: 11740 Manchaca Rd., 292–1060 Dripping Springs: 3990 Hwy 290, 512–894–3888

Buda Automotive

You know us... by our reputation!

Full service car & truck repair.

601 S. Loop 4 in Buda 512–295–2832

Central Garage, LLC

Complete Auto Repair, Monday-Friday, 8 a.m.-5:30 p.m.

20 Hwy. 290 West, Dripping Springs 512-894-4114 or 512-858-4252

COMPUTER SERVICE Hays Technical Services

Want help selecting the best value? Office systems not maintained? Did your kids or employees leave your computer useless? mike@haystech.com

DIRT Rick-Rob Trucking

Loam, topsoil, sand, gravel, roadbase, asphalt millings, granite, compost mix. Tractor work available. Specializing in country driveways.

512-858-7952. robinnds@aol. com, www.rick-rob.com

FENCING HTC Fence & More

Wood fences built right. Repairs, gates, post replacements, fully insured. Mowing $45 for standard yard (mow, edge & cleanup). Free estimates, veteran owned.

830-556-7445

GLASS SERVICE Berry Glass Company

Commercial and Residential Contract glazing, storefronts, insulated glass, furniture tops, tempered glass and mirrors.

Framed & frameless tub & shower enclosure.

5360 Industrial Way Dr., Buda, TX 78610. 512–312–2767

LANDSCAPING Daniel Stone & Landscaping Supplies

We deliver. Grass: St. Augustine, Buffalo, Bermuda, Tifway.

Chopped rock, patio rock, flagstone, drystack, gravel, river rock, mulch, sand and loam.

12015 Hwy 290 W, Cedar Valley, Austin. 512-288-8488.

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April 2018

Who Does Your Lawn

Call Jesse Reyna at 512-7882180 or email apa6207@ sbcglobal.net Offering competitive pricing and superior service in the Manchaca, Buda, and Kyle area since 2010.

Taking care of all lawn needs so you can play. Mowing, trimming, edging, debris removal, flower bed maintenance

LEGAL SERVICES John A. Hall

Attorney and Counselors At Law Business law, wills, trust, probate, family law, divorce, custody, consumer law, deceptive trade, property law, landlord–tenant law, personal, injury, DWI, criminal defense, debt defense, general civil litigation. 130 Hall Professional Center , Kyle, TX. 512–268–6425

PLUMBING Prince Plumbing Company

Residential repair, remodeling, water heaters, sewer maintenance, slab & gas leak repair. 20 years experience, family owned and operated.

512–312–0710

POOL SERVICE G&S Pool and Spa Service

Serving South Austin, Dripping Springs, Driftwood, Kyle and Buda since 1994. 512–326–4695. www.gspoolspa.com

High Tide Pool Service

Over 10 years cleaning and maintaining pools. Drain & cleans pressure washing, full service repairs, replastering. Free estimates, call Keith Miller at 512 965-3465.

REMODELING Tri–County Construction

Let us make your dreams a reality!

Specializing in custom remodeling and insurance repairs since 1984.

Fully insured. 512–282–6224

Wild West Remodeling

No job too small or too big!

Kitchen/bath remodels, painting, tile, siding, decks, trim, door & window replacements, drywall repair, electrical and plumbing.

Curtis Dorsett, 512–402–4704

ROOFING Area Roofing Company

Serving Hays County. Residential & Commercial. Free estimates.

Insurance claims welcome. Ron Johnson, owner. 512–312–5050

Wrangler Roofing

Absolutely no money down. Claims specialist on staff. Experience, honesty and integrity. See website for special offers. www.

WranglerGutterProtection.com.

512-351-5402

SEPTIC SERVICES All American Wastewater Solutions, LLC

Septic problems... Let us help!

Locally serving our community since 1982. Septic repair and installation specialist, septic tank pumping and servicing, aerobic system servicing and more.

Commercial and residential. www. allsepticcheck.com, 512–282–3889.

Sellman Enterprises, Inc.

Septic plumbing, cleaning, repairs Commercial & Residential Serving the Hays Metro area, including Travis, Blanco, Bastrop, Williamson & surrounding counties.

512–312–0002 www.SellmanSepticServices.com

SHOE REPAIR Austin Shoe Hospital

Quality boot & shoe repair as well as purse and luggage repair.

Ten locations in Central Texas including: Ben White & Manchaca, 512-440-8788; Hwy 290 & Nutty Brown Rd., 512-827-3398; and Hwy 290 in Oak Hill, 512-2886386.

SIGNS & BANNERS Sky High Quality Signs, Inc.

Banners, vinyl decals, vehicle wraps, realty signs, trade show signs, window graphics. 15% off first time customers. 512-504-3283.

TREE SERVICES Lees Trees

Firewood, pruning, tree removal, chipping, planting, cedar posts, bulk mulch. Free assessments & estimates. Affordable oak wilt treatment. Schedule ball moss treatment for June. Call Marcus Lees at (512) 858-4018, leestrees@vownet.net

WINDOW TREATMENTS Made in the Shade

Custom window treatments at affordable prices. Graber, Hunter Douglas, Norman and more.

Blinds, shades, draperies and shutters. Low prices with lifetime guarantees and fast professional installation. Call 512-847-8970, www.madeintheshadeofwimberley. com

Grub Buzz

PIES FRIES TACOS ENCHILADAS SOUPS WINGS BARBECUE BURGERS SANDWICHES SNACKS COCKTAILS

Serving breakfast and lunch and now open for dinner

100 N Main Street, Buda, TX 78610 • (512) 312-4387 www.BrooklynsDownSouth.com

FOOD DRINKS LIVE MUSIC

No sauce.

No forks.

No kidding.

GERMAN-STYLE BARBECUE RESTAURANT IN LOCKHART, THE BARBECUE CAPITAL OF TEXAS!

HOURS Mon-Thurs, 11 a.m.-11 p.m.

Fri-Sat, 11 a.m.-12 a.m.

Sunday, 4-10 p.m.

HAPPY HOUR 3-7 p.m. Mon-Fri

DOG FRIENDLY!

(512) 295-0121

Monday - Saturday: 10:30 a.m. - 8 p.m.

Closed Sunday

Want to join Grub Buzz?

619 N. Colorado St. • Lockhart, TX 78644-2110 Phone: 512-398-2361 • Fax: 512-376-5576 kreuzmarket@sbcglobal.net

Call Tracy at 512-268-7862 or email ads@bartonpublications.com to advertise your restaurant today.

Business Hours:

| 116 N. Main Street in Buda

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Take control of your

scheduling!

WITH ONLINE BOOKING, you can take control of your appointment scheduling at ARC. We have easy options for new and established patients. It’s all part of ARC Access.

ARCbooknow.com

— ARC DOCTORS NEAR YOU — 3420 FM 967, Ste B-100 Buda, TX 78610 967 Wiley Way

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March 2018

512-295-1608 1626

Clinic Hours M–F: 7:30am–5:00pm

ARC Kyle Plum Creek 4100 Everett St, Ste 400 Kyle, TX 78640

Everett

Buda Sportsplex Dr

ARC Buda NOW OPEN

512-295-1333

171

Kohlers Crossing

1626

35

Clinic Hours M–F: 7:30am–9:00pm Sat & Sun: 8:00am–5:00pm