£95.00 £47.50
p e r a d u Lt per chiLd
Starters
French Onion Soup V* served with cheddar croutes & artisan bread Prawn & Crayfish Cocktail served with avocado, bloody mary sauce & malt tin loaf Scallops Celeriac & Truffle Purée served with celeriac crisps & pickled celeriac Chicken Liver Parfait served with red wine shallot gel & croutes Goats Cheese & Cranberry Tartlets V served with pickled cranberries & baby leaf
Mains
Staffordshire Bronzed Turkey * served with roast potatoes, pigs in blankets & all the traditonal accompaniments Fillet of Beef * served with pressed potato, leeks & horseradish emulsion Herb Crusted Chicken Supreme served with wild mushroom mousse, potato terrine, king oyster mushroom, crispy enoki mushroom, pickled shimeji & white wine velouté Salmon en Croute served with creamed spinach, crispy potatoes & dill cream sauce Baked Stuffed Butternut Squash V served with nutty cranberry, spiked rice & winter greens
Desserts
Traditonal Christmas Pudding * served with brandy custard Bailey’s Cheesecake served with chocolate shards & chocolate ice cream Eggnog Custard Tart served with ginger bread crumb Traditional Sherry Trifle served with grated chocolate SH Cheeseboard * served with homemade chutneys & artisan crackers
Appetisers
Garlic Dough Balls V £5.00 served with garlic butter Breaded Whitebait GF £5.00 served with tartare sauce Salt & Pepper Calamari £5.00 served with sweet chilli sauce Halloumi & Chorizo Bites GF £5.00 served with sweet chilli sauce Cauliflower Fritters V £5.00 served with curry mayonnaise Scampi Basket £5.00 served with tartare sauce Panko Brie V £5.00 served with chilli jam
Starters
Homemade Leek & Potato Soup V £6.95 served with potato crisp, burnt leek crème fraîche & artisan bread Creamy Garlic Mushrooms V £7.20 served on toasted ciabatta Chicken Liver Parfait £7.95 served with red wine shallot gel & croutes Smoked Mackerel Pâté £7.95 served with cucumber ribbons & croutes Goats Cheese & Cranberry Tartlets V £7.95 served with pickled cranberries & baby leaf Prawn & Crayfish Cocktail £7.95 served with bloody mary sauce & mini tin loaf
For mains, sides & desserts, head to the next page
Mains
Roast Beef £15.95 served with Yorkshire pudding, duck fat roasted potatoes, kale & seasonal vegetables Roast Lamb £16.95 served with duck fat roasted potatoes, kale & seasonal vegetables Roast Pork £14.95 served with apple & sage stuffing, crackling, duck fat roasted potatoes, kale & seasonal vegetables Roast Turkey £14.95 served with duck fat roasted potatoes, pigs in blankets, roast carrot & parsnip, kale & seasonal vegetables Battered Cod £14.95 served with hand-cut chips, mushy peas & tartare sauce Add chip shop curry sauce for £2.95 Chicken Supreme £16.95 served with wild mushroom pappardelle, king oyster mushroom, crispy enoki mushroom, picked shimeji, truffle cream crème fraîche & rocket Baked Salmon £18.95 served with olive almond tapenade, cranberries, pomegranate, parsley, creamy dill sauce, crushed new potatoes & tenderstem broccoli Chargrilled Vegetable Ravioli £14.95 V served with tomato & roasted red pepper sauce & rocket Mozzarella, Spinach & Artichoke Parcel £15.95 V Served with red pepper purée & rocket
The Grill
All steaks served with confit tomato, portobello mushroom, watercress & handcut chips 8oz Ribeye £24.50 8oz Sirloin £25.50 10oz Rump £24.50 10oz Gammon £16.50 Beef Burger £16.50
Sides
Cauliflower Cheese £5.00
Mashed Potato £5.00 Pigs in Blankets £5.00 Honey Roasted Carrots & Parsnips £5.00
Desserts
Traditonal Christmas Pudding £6.95 served with brandy custard Warm Chocolate Brownie £7.50 served with chocolate sauce, chocolate shards & honeycomb ice cream Triple Chocolate Cookie Dough £7.95 served with honeycomb ice cream & strawberries White Chocolate & Cranberry Bread and Butter Pudding £7.50 served with vanilla crème anglaise Bailey’s Cheesecake £7.95 served with chocolate shards & chocolate ice cream Traditional Sherry Trifle £7.95 served with grated chocolate SH Cheeseboard * £9.50 served with homemade chutneys & artisan crackers
2 3
courses:
£22.95 courses: £26.95
s e r v e d f r o m f r i d ay
&
per person
25th
n ov e m b e r
-
24th december 2 8 t h - f r i d ay 3 0 t h d e c e m b e r
s a t u r d ay w e d n e s d ay
per person
Starters
Leek & Potato Soup V served with potato crisp, burnt leek crème fraîche Beef Brisket Croquettes served with onion textures & horseradish mayo Smoked Mackerel Pâté served with cucumber ribbons & croutes Smoked Haddock Fishcake served with creamed leeks Spinach & Artichoke Tart V with vinaigrette
Mains
Staffordshire Bronzed Turkey * served with roast potatoes, pigs in blankets & all the traditional accompaniments Blade of Beef served with fondant, shallot marmalade, celeriac purée, confit garlic, kale & port reduction Honey, Fennel & Chilli Glazed Ham served with baby carrots, roasted new potatoes & pineapple chutney Baked Salmon served with olive almond tapenade, cranberries, pomegranate, parsley, creamy dill sauce, crushed new potatoes & tenderstem broccoli Mozzarella, Spinach & Artichoke Parcel V served with red pepper purée & rocket
Desserts
Traditonal Christmas Pudding * served with brandy custard White Chocolate & Cranberry Bread & Butter Pudding served with vanilla crème anglaise Treacle Tart served with clotted cream Chocolate & Mint Tart served with vanilla ice cream & fresh mint SH Cheeseboard * served with homemade chuntneys & artisan crackers
s t a r t yo u r
£75.00 2023 off
per person r i G h t w i t h o u r fa b u L o u s
n e w y e a r s e v e c e L e b r at i o n s .
induLGe in a
3
course meaL, before the dJ
a r r i v e s t o G e t yo u d a n c i n G i n t o t h e n e w y e a r . i f yo u d e c i d e n o t t o d i n e , o u r d J a r r i v e s a t
10pm
t o s t a r t t h e pa r t y s h o u L d yo u s t i L L w i s h t o c e L e b r at e w i t h u s .
Starters
Mushroom & Rosemary Soup *V with crispy shimeji mushrooms & rosemary oil Pan Fried Scallops * served with fennel purée, fennel shavings, pomegranate & sesame tuile Pork Belly Bites served with pickled carrot, chilli, ginger & coriander Duck Rillette served with balsamic cherries & toasted sourdough Goats Cheese Mousse V with roasted beetroot & black olive tuile
Mains
7oz Fillet Steak GF served with hand cut chips, confit tomato, portobello mushroom & pink peppercorn sauce Braised Pork Belly served with potato terrine, celeriac purée, baked apple & crackling Chicken Supreme served with potato purée, spinach, confit garlic, pine nuts & tarragon jus Pan Fried Seabass GF served with crispy potatoes, spicy tomato butter, radishes, scallions & thyme Wild Mushroom & Truffle Pappardelle V served with king oyster mushroom, crispy enoki mushroom, rocket & parmesan
Desserts
Espresso Martini Panna Cotta with roasted coffee beans Lemon Tart served with raspberry gel & praline mascarpone White Chocolate & Raspberry Jam Croissant Bread & Butter Pudding served with crème anglaise Chocolate Mousse served with hazelnut crumb, hazelnut brittle & vanilla ice cream SH Cheeseboard *
BIG
christmas
quiz
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