

At The Heart Of Every Celebration
At Hawkstone Hall & Gardens, we believe that exceptional food is at the heart of every memorable wedding From the first sip of your welcome drink to the final sweet bite, our culinary offerings are crafted to delight and impress
Our menus feature a selection of seasonal, locally sourced dishes, many of which are inspired by ingredients from our very own kitchen garden.
Whether you ' re envisioning a formal three-course wedding breakfast, elegant canapés, or a relaxed evening buffet, we work closely with you to design a dining experience that reflects your personal taste and style.
Yourguestswillhaveaculinaryexperiencelikenoother.

Canapés
Choose Four
Tomato arancini
saffron mayonnaise
Pea & radish tartlet
Sticky honey mustard sausages
Goats cheese & beetroot mousse
Ham hock terrine
carrot purée
Lamb koftas
mint yoghurt
Sweet & sour chicken Whiskey cured salmon dill emulsion
Smoked haddock pea purée
Chilli glazed king prawns chilli dip



Prosecco
Prosecco
Prosecco Essential
1 glass of sparkling during your drinks reception
1 glass of wine with your meal
1 glass of sparkling with your toast
Prosecco Prestige
1 glass of sparkling during your drinks reception
2 glasses of wine with your meal
1 glass of sparkling for your toast
Prosecco Elite
1 glass of sparkling during your drinks reception
3 glasses of wine with your meal
1 glass of sparkling for your toast
Prefer the idea of unlimited bubbles during your 1 5 hour drinks reception? A supplement charge applies
Allpricesareperguest

Champagne
Champagne
Champagne Essential
1 glass of champagne during your drinks reception
1 glass of wine with your meal
1 glass of champagne with your toast
Champagne Prestige
1 glass of champagne during your drinks reception
2 glasses of wine with your meal
1 glass of champagne for your toast
Champagne Elite
1 glass of champagne during your drinks reception
3 glasses of wine with your meal
1 glass of champagne for your toast
Prefer the idea of unlimited bubbles during your 1 5 hour drinks reception? A supplement charge applies
Allpricesareperguest

Cocktail
Cocktail
Cocktail Essential
1 cocktail during your drinks reception
1 glass of wine with your meal
1 glass of champagne with your toast
Cocktail Prestige
1 cocktail during your drinks reception
2 glasses of wine with your meal
1 glass of champagne for your toast
Cocktail Elite
1 cocktail during your drinks reception
3 glasses of wine with your meal
1 glass of champagne for your toast
Allpricesareperguest
Enhance Your Celebration
Corkage is charged per quantity of drinks brought into the building, rather than by what is opened This option is available during your drinks reception and wedding breakfast only, and is not applicable to the evening reception

Three Menu Packages
We offer three wedding breakfast packages for you to choose from, each reflective of the seasons in a year and whilst they are seasonal menus, we are very happy for you to mix and match dishes between them. For the purpose of efficient and attentive service, we ask that you select one meat, fish or vegetarian dish per course as the main option for all of your guests. Any guests with dietary requirements will be discussed with you separately, at no additional charge.
Should you wish to offer your guests a choice of menu options, a supplement of £5 00 per additional choice, per course, per person will apply This charge does not apply to dietary requirements
In this case, we would also require you to submit your menu choices and correlating table plan six weeks prior to your wedding celebrations
Spring & Summer
S T A R T E R S
Crab, apple & fennel salad dill emulsion
Ham hock terrine
pickled onion, honey & mustard dressing, thyme sourdough croutes
Pea ravioli leek velouté
Smoked duck
Shropshire radish, pistachio, butternut squash
M A I N S
Lamb fillet
dauphinoise potatoes, asparagus, pea purée, jus
Chicken
pommes anna, honey roasted baby corn, sweetcorn purée, jus
Slow cooked pig cheek
pommes purée, crispy onions, apple, jus
Wild salmon
Jersey Royal, mussel & shrimp chowder
Vegetarian wellington (v) pomme purée, jus
D E S S E R T S
Mousse apple & rhubarb, ginger biscuit, poached rhubarb
Roasted pineapple
mango sorbet, passion fruit, white chocolate
Vanilla panna cotta
honey apricots, salted chocolate
Strawberries & cream
tonka bean & strawberry mousse, vanilla cream
Chocolate delice raspberry sorbet, English raspberries, toffee popcorn



Autumn & Winter
S T A R T E R S
Duck liver parfait
apple & miso, sourdough
Chicken terrine
pickled mushrooms, tarragon emulsion
Beetroot cured salmon artichoke & pear salad
Pigeon breast
blackberry & cherry salad, hazelnuts
Mushroom & truffle mousse sourdough croute, sautéed mushrooms
M A I N S
Venison wellington
dauphinoise potatoes, tenderstem broccoli, jus
Duck breast
thyme fondant potatoes, roasted carrots, jus
Beef brisket
pomme purée, Roscoff onion, jus
Cod celeriac rosti, roasted artichokes, champagne sauce
Risotto (v)
rosemary salt baked beetroot, baby beetroot, truffle crème fraiche
D E S S E R T S
Spiced apple cheesecake candied hazelnuts, hazelnut ice cream
Chocolate fondant
tonka bean ice cream, salted tuille
Crumble tart honey roasted pear & walnut, salted caramel ice cream
Raspberry mousse macerated raspberries, raspberry sorbet
Tiramisu
coffee ice cream



All Year Round
S T A R T E R S
Chicken liver parfait
caramelised pear chutney, brioche
Home cured beef bresaola mozzarella, pickles, sourdough
Goats cheese mousse
Shropshire beetroot, truffle
Gin cured salmon
apple & crab salad
Local cheese & onion gratin
onion purée, crispy onion
M A I N S
Beef wellington
pommes anna, caramelised onion, tenderstem broccoli
Chicken
rosemary potato fondant, black garlic, honey roasted carrot
Pork belly
dauphinoise potato, heritage carrot, apple purée
Stone bass
dill potatoes, spinach, sea herbs, champagne sauce
Risotto (v)
wild mushroom, pickled mushrooms, crispy onion, truffle
D E S S E R T S
Chocolate brownie
salted caramel ice cream, malted white
chocolate
Cheesecake
apple & raspberry, apple sorbet
Sticky toffee pudding
vanilla ice cream, toffee sauce
Honey panna cotta
honeycomb, minted berries
Lemon meringue pie
raspberry sorbet

Extend Your Wedding Breakfast
Amuse bouche
The French term for ‘mouth amuser’ is a small dish served before your starter and sets the tone for your guests of the culinary delights that are to come.
Chicken espuma, truffle
Ham, truffle
Fish course
Scallops, champagne sabayon & wood sorrel oil
Horseradish sorbet, champagne sabayon
The fish course provides an effective way to make the wedding breakfast a little more substantial for your guests
Confit salmon, dill emulsion
Cod, honey & artichoke
Stone bass, celeriac purée & samphire
Sorbet course
Lobster tail, garlic & lemon butter
Crab ravioli, bisque
Served with dry ice. Sorbet provides the perfect palate cleanser and can be served at any time during your wedding breakfast; often between a starter & main course.
Lemon & thyme
Honey & sea salt
Rhubarb & pistachio
Cheese course
Champagne
Apple & mint
Mango & toasted coconut
Adding a cheese course for your guests to nibble on after dessert extends your wedding breakfast and fills the time between speeches & your evening reception perfectly. Our award-winning local suppliers have a variety to choose from
Local cheeses with crackers
Roasted figs, butter & chutney
Allpricesareperguest
Frozen grapes, celery ribbons
Goats curd (v), garden radish
Evening Food Stations
For your evening reception, we offer a relaxed food station concept for you and your guests to enjoy Italian, Greek, Mexican; we have an assortment of savoury and sweet stations available Hot food is served in chafing dishes, with the pizzas presented on wooden boards
For further information on the presentation of a particular station, please don't hesitate to speak with one of our events team.
Should you choose to serve more than one station, we ' re happy to discuss the relevant split quantities with you in order to best meet the needs of you and your guests.
The Stations
The Italian Pizzas margherita, pepperoni, farmhouse, Hawaiian, BBQ chicken & peppers
Loaded hot dogs
Mexican
Hawkstone fried chicken
Greek
The Classic
Chilli beef, BBQ pork, vegan sausage, BBQ pulled jackfruit, fries & sauté onions
Chilli con carne, vegan chilli, rice, tortilla chips, sour cream
Buttermilk chicken, skin on fries, coleslaw, spicy beans
Allpricesareperguest
Lamb, chicken, Greek salad, pitta bread, mint yoghurt
Assorted sandwiches, sausage roll, pork pie, salad, Hawkstone coleslaw, pickled Roscoff onions, chips

For The Children
The Children’s Menu
Our bespoke children's package ensures that all your little guests are taken care of on your big day.
S T A R T E R S
Roasted tomato soup
served with warm sourdough
Homemade chicken goujons
served with barbeque sauce
Garlic & herb dough balls
M A I N S
Cheeseburger
served with skinny fries & peas
Sausage & chips
served with beans
Cheese & tomato pasta
Halfportionoftheadultweddingbreakfastisalsoavailable
Children's menu
Per child under 12 years 2
D E S S E R T S
Sticky toffee pudding
toffee sauce & ice cream
Warm chocolate brownie
chocolate sauce & vanilla ice cream
A scoop of vanilla ice cream
Fresh fruit
Children's drink package
1 drink for the drinks reception, 1 for the wedding breakfast & 1 during the speech

Your Menu
Tasting
Sample Your Chosen Menu
Once your wedding celebration is confirmed, you will have the exciting opportunity to sample your chosen wedding breakfast menu This experience is truly exciting and offers a real insight into the standards of taste, presentation and service which we pride ourselves upon here at Hawkstone Hall & Gardens.
The menu tasting experience is complimentary for the bride and groom, however should you wish to share this experience with a maximum of four of your friends and family, and try a more extensive selection of dishes, the extra guests will be charged £75.00 per person, rising to £80.00 per person from 2027.
We are happy to offer our couples a completely bespoke menu tailored to you. This includes meetings with our executive chef, a premium menu tasting and three courses that are uniquely yours.
£2,000.00