JAY CUTLER | Fall 2023

FALL 2023

NAPLES

$20.00

JAY CUTLER

FROM THE NFL SPOTLIGHT TO ENTREPRENEURSHIP AND BEYOND

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HAUTE LIVING NAPLES

SO UTH O F D O CTO RS PA SS PO R T RO Y A L

S A NC ERRE 80 2 | $1 0 , 9 5 0 , 0 0 0

950 ADMIRAL TY P AR ADE | $ 24,950,000

M O O RIN GS

A Q UA LA N E SH ORE S

5 4 0 A NC HO R RO DE | $6 , 9 9 5 , 0 0 0

VENETIA N BA Y O LD E N A PLE S

2231 FOR REST L ANE | $ 14,500,000

4 10 0 GU LF SHO RE BLVD N | $2 5 , 0 0 0 , 0 0 0 888 1 0TH ST S | $3,600,000

A S P E N • T H E H A M P T O N S • PA L M S P R I N G S • M A L I B U • M A N H AT TA N • B E V E R LY H I L L S • L A G U N A B E A C H • A N D M O R E

800 HARBOUR DRIVE, NAPLES, FLORIDA 34103 (239) 261-3939 © 2023 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

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HAUTE LIVING NAPLES

VENETIAN BAYFRONT MASTERPIECE 3 5 1 N EA P O L I T A N W A Y |

*FURNITURE POSSIBLY AVAILABLE

MICHAEL G. LAWLER PA

HARBOUR POINT BUSINESS CENTER 239.261.3939 | 800 HARBOUR DR | NAPLES, FL 34103

VENETIAN BAY $ 15 , 9 9 5 , 0 0 0

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HAUTE LIVING NAPLES

NAPLES

PUBLISHERS Kamal Hotchandani kamal@hauteliving.com Seth Semilof ssemilof@hauteliving.com Danny Govberg EDITOR-IN-CHIEF, NAPLES Anna Catherine Block anna@hauteliving.com DIRECTOR OF DESIGN Maholi Aagaard maholi@hauteliving.com SENIOR VICE PRESIDENT April Donelson april@hauteliving.com VICE PRESIDENT OF LUXURY PARTNERSHIPS Lauren Mosseri lauren@hauteliving.com FASHION DIRECTOR Adrienne Faurote adrienne@hauteliving.com CONTRIBUTOR Tim Lappen

Caroline Strachan Lefelhoc Darby Kordonowy Theresa De’Maria

HAUTE BEAUTY EDITOR Brooke Klaiman brooke@hauteliving.com HAUTE DESIGN & HAUTE LAWYER EDITOR Esly Davis esly@hauteliving.com

PHOTO COURTESY OF JEFFREY WESTBROOK PHOTO COURTESY OF JEFFREY WESTBROOK.

HAUTE RESIDENCE EDITOR Mary Gibson mary@hauteliving.com

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HAUTE LIVING NAPLES

VICE PRESIDENT OF NETWORK PARTNERSHIPS Andrea Gutierrez andrea@hauteliving.com

NATIONAL MEDIA COORDINATOR Madison Kamora madison@hauteliving.com Emma Rice emma@hauteliving.com SOCIAL MEDIA Branden Canlas branden@hauteliving.com ONBOARDING/ SOCIAL STRATEGIST COORDINATOR Gina Ellis gina@hauteliving.com

SUBSCRIPTION AND DISTRIBUTION INQUIRIES subscriptions@hauteliving.com

YOUR GLOBAL GUIDE TO ALL THINGS HAUTE

hauteliving.com \ @hautelivingnaples

190 7TH AVENUE NORTH $17.9M

1900 KINGFISH ROAD $12.95M

2022 RealTrends Emerging Leader*

$1 billion+ in career sales * RealTrends + Tom Ferry The Thousand, as featured in The Wall Street Journal, is an annual, national ranking program presented by RealTrends and Tom Ferry International; Individual agent ranking 1 of only 55 honorees under 40 years of age representing a new generation of leaders in real estate

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HAUTE LIVING NAPLES

1429 NIGHTHAWK POINTE $11.25M

Consistently one of Naples’ top producing Realtors®

Contact me for your real estate needs cell 239.537.5351 Dante.DiSabato@raveis.com | DanteDiSabato.com 720 5th Ave., Naples, FL 34102

EDITOR’S NOTE

EDITOR’S NOTE NAPLES, OFTEN REFERRED TO AS THE DOLCE FAR NIENTE PARADISE city of Florida’s southwest coast, perfectly aligns with Haute Living’s commitment to celebrating luxury, culture, and refinement. The enchanting beauty of Naples, its upscale dining, and its cultural offerings make it an ideal canvas for our exploration of the finer things in life. As we prepare for a busy upcoming season, our first anniversary of Hurricane Ian, I hope you can slow down and be thankful for the beautiful white sand beaches and sunshine we have daily in our community. In this issue, we delve into the heart of this vibrant community, capturing the essence of Naples through the lens of Haute Living. Join us as we discover the unique blend of elegance and coastal charm that defines Naples, Florida, which we all love and call home.

Anna Catherine Block

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CONTENTS

14 ON THE COVER

Jay Cutler

COVER STORY From The Nfl Spotlight To Entrepreneurship And Beyond

24 MONZA DESIGN Limited Edition Eyewear 26 BUTCHER PRIVATE Where Luxury Meets The Exceptional 28 LE COLONIALE A Culinary Extravaganza Set to Grace Naples 30 A HIDDEN TREASURE,THE CAVE

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HAUTE FASHION

32 OLD VINES NAPLESS At Mercato Opening This Fall 34 GENEROSITY IN FULL BLOOM 2024 Naples Winter Wine Festival Set To Showcase Another Record Breaking Weekend As The Nation’s Top Charity Wine Auction 36 HAUTE WATCHES The newest Louis Vuitton, Tag Heuer, Panerai, and AP. 44 HAUTE MOVES All things auto with McLaren, Ferrari, Lucid, Mercedes & Bentley

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HAUTE LIVING NAPLES

HAUTE MOVES

HAUTE MEDIA GROUP HAUTELIVING.COM HAUTETIME.COM HAUTERESIDENCE.COM TOTLIVING.COM

PHOTOS COURTESY OF (CLOCKWISE FROM TOP LEFT) BRANDON CHESBRO, MCLAREN, MARK SQUIRES

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After 14 years of traveling the world for Chris’s Major League Baseball career, we have come remarkably far, and have built an expansive network of trust and passion for the business. We started in real estate with 0 closed sales just 8 short years ago. Today, we stand side-by-side proudly as we approach $1 Billion in sales, with $200 Million closed in 2022. This wasn’t done by accident; it was done with intention.

Together, we are effective, efficient, and strategic. Whoever you are, wherever you’re going, The Resop Team can confidently take you there.

HAUTE TRAVEL

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90 56 HAUTE FASHION Back to business with Louis Vuitton Fall-Winter 2023 Collection 76 HAUTE JOAILLERIE Universal Language: Louis Vuitton And Chanel Spring Gems 90 HAUTE TRAVEL The Best Of Naples Where To Wine And Dine In The Luxury Haute Spots Around The World And In The Dolce Far Niente Vibrant 108 HAUTE RESIDENCE Dante DiSabato Presents An Exclusive Home In Naples 112 HAUTE SCENE Fine Jewelry & Fine Wine, Hats In The Garden

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HAUTE WATCHES

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HAUTE JOAILLERIE

PHOTOS COURTESY OF THE RITZ-CARLTON NAPLES UNVEILS, ONLY WATCH, BULGARI PHOTO: SCANDEBERGS, PUBLISHED IN BULGARI HJ MEDITERRANEA BOOK, 2023

CONTENTS

FROM THE NFL SPOTLIGHT TO ENTREPRENEURSHIP AND BEYOND.

BY ANNA CATHERINE BLOCK PHOTOGRAPHY BRANDON CHESBRO

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COVER STORY

HAUTE LIVING NAPLES 1 9

“Being around Mike, Champ Bailey, John Lynch, Jake Plummer, Tommy Nalen, Brandon Stokley, was extremely beneficial. They showed me what the NFL was all about and how to be a pro.”

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COVER STORY

I

n the world of professional football, Jay Cutler’s name resonates with strength, resilience, and a relentless pursuit of excellence. Over the course of his illustrious NFL career, Cutler donned the jerseys of several iconic teams, faced intense scrutiny both on and off the field, and garnered invaluable lessons from the likes of legendary coaches and teammates. But life after professional sports is an equally remarkable journey for this former quarterback. Today, Cutler stands as a multi-faceted entrepreneur, a devoted father, and a passionate advocate for the great outdoors. I was given the opportunity to connect with him and delve into his kind heart and mind, exploring his transformative experiences in the NFL, his inspiring transition into post-football life, and his exciting ventures, Outsider the brand which includes Outside cigar, Gratis beer and other authentic goods, that are changing the game in the worlds of cigars, craft beer, and outdoor lifestyle.

Jay’s NFL journey began with the Denver Broncos, where he had the privilege of working under the guidance of head coach Mike Shanahan. The Broncos were an older team with numerous veterans, including notable names like Champ Bailey, John Lynch, Jake Plummer, Tommy Nalen, Brandon Stokley, and many others. Being surrounded by these experienced players was invaluable to Jay’s development as a quarterback.

“Being around Mike, Champ Bailey, John Lynch, Jake Plummer, Tommy Nalen, Brandon Stokley, and a ton of other veterans was extremely beneficial. They showed me what the NFL was all about and how to be a pro,” said Jay. They showed him what it meant to be a true professional in the NFL, setting the foundation for his future success.

The life of an NFL quarterback comes with tremendous pressure and scrutiny, both on and off the field. Jay tackled the mental and emotional aspects of the game with a nuanced approach. “I think we have to separate things on and off the field. These players are still humans, they have families and do daily mundane things like everyone else.” He emphasized the importance of separating life on and off the field, recognizing

that NFL players, despite their fame, are still just like all of us, human beings with families and daily routines. This perspective helped him maintain focus and balance. Jay also acknowledged the significance of mental health and sought support from a sports psychologist who provided performance-enhancing tips.

Additionally, he emphasized overall wellness, incorporating practices like infrared saunas, cold plunges, float pods, and a commitment to healthy eating to maintain peak physical and mental condition as he aged.

Transitioning from the highly structured world of professional sports to retirement presented a unique set of challenges for Jay. The camaraderie of the locker room and the adrenaline of playing the sport he loved were tough to replicate in everyday life. However, he understood that every chapter in life, regardless of its nature, has its share of ups and downs. Jay’s philosophy was simple: he couldn’t play football forever, so he aimed to find something he was passionate about and surround himself with people he respected and enjoyed working with.

Fatherhood to Jay Cutler is an incredibly rewarding journey, filled with joy and precious moments. Jay cherishes his role as a father, finding immense joy in helping shape his children’s lives.

He emphasizes the importance of making the most of the limited time spent with them as they grow up. Balancing his personal and professional life can be challenging, as he never wants to miss significant moments in his children’s lives. “Fatherhood is amazing; to be able to help shape these kids’ lives is very rewarding. It goes by super fast, though; you only get so much time in front of them, so you have to maximize it.” However, technology has allowed him to stay connected even when he can’t be physically present. As he looks ahead, Jay anticipates the teenage years, which he acknowledges will bring new and exciting challenges.

Jay explained that his journey took an exciting turn when he joined forces with a friend, Shannon Terry, who had previously founded Rivals.com and 24/7 Sports. The idea for Outsider emerged during the COVID-19 pandemic when they felt the need for a platform that appealed to a broader audience. Outsider represents more than just a brand; it embodies a lifestyle that celebrates outdoor adventures and shared experiences. This venture also led to the creation of the Outsider cigar. Having grown up with a father who had a love for cuban cigars, I was intrigued to learn more about the Outsider cigars and what exactly that meant to Jay. Creating an Outsider cigar involved a journey to the Dominican Republic, where Jay and his team collaborated with the Kelner Boutique Factory. They sampled four different cigars, and the very first one immediately stood out as the winner. “We went down to the Dominican Republic and met with the Kelner Boutique Factory. He had four different cigars rolled for us to try. The very first one was by far the winner.

We all knew it immediately.” The cigar features an Ecuadorian Connecticut wrapper aged 3-4 years, a Monte Plata binder aged 6-7 years, and Criollo 98 and Pelo de Oro fillers. Hand-rolled at the Kelner Factory, the Outsider cigar offers a mild yet flavorful smoking experience. It’s designed to be enjoyed on any occasion, reflecting its versatility and accessibility.

HAUTE LIVING NAPLES 2 1

COVER STORY

“Fatherhood is amazing; to be able to help shape these kids’ lives is very rewarding. It goes by super fast, though. You only get so much time in front of them, so you have to maximize it.”

Jay’s vision for Outsider is ambitious. Over the next 12 months, the brand aims to establish relationships with major retailers to market and sell its drinkware on a larger scale. They are also focusing on expanding their social media presence with outdoor lifestyle content, appealing to fellow Outsiders who share a passion for adventure. Outsider plans to continue growing its cigar line and Gratis Beer, both of which are already in full production and distribution. You can find the authentic goods on Outsider.com and purchase cigars directly from Jay6cigar.com In the next three to five years, Jay envisions Outsider becoming a household name, encouraging people to embrace the great outdoors. He anticipates that their drinkware will surpass competitors, and they’ll introduce new product lines, further solidifying Outsider as an easy-going brand with broad appeal.

Jay’s passion for cars led him to one of the most iconic brands in the automotive industry, Ferrari. Jay consulted with his close personal friend, Jason Lozon, that he had been buying cars from for over 15 years which is what led him to the brand. “I wanted to get into Ferrari’s, I had always been fascinated by the car and how amazing they are.” Working with Ferrari has been a fantastic experience, as they’ve helped Jay acquire several incredible cars. He eagerly looks forward to adding more to his collection in the future. Infact, Jay is allotted the newest launch for Ferrari, The Ferrari Purosangue—the first ever four-door, four-seater car in Ferrari’s history.

When it comes to dining in Naples, Jay’s favorite haute spot is Osteria Tulia. After building his relationship with Ferrari, Jay attended F1 Miami, where he was introduced to Chef Vincenzo.

Naturally, they hit it off sharing similar interests in the Naples market. Chef and owner Vincenzo Betulia’s culinary expertise shines through, making it a place Jay continuously enjoys visiting. He appreciates the diverse menu and the restaurant’s laid-back atmosphere which to me is no surprise. Anyone who has attended a Formula One race knows there is an exhilarating blend of speed, precision, and cutting-edge technology that define the high stake motorsport.

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COVER STORY

“Outsider is about embracing the great outdoors, celebrating freedom, and connecting with fellow outsiders. It’s more than a brand; it’s a lifestyle that encourages everyone to step outside.”

As someone who thrived in the world of professional football, Cutler had a deep appreciation for the dedication and skill required to compete at the highest level, and Formula One offered a thrilling parallel. The fusion of engineering marvels, fearless drivers, and the pursuit of fractions of a second on the track resonates with his competitive spirit. Watching these finely-tuned machines roar down the circuits and witnessing the tactical battles between teams was not just a spectacle but a testament to human ingenuity and ambition, qualities that Cutler admires both on and off the field.

Jay and his team ventured into the beer industry with Gratis in a highly competitive market. The journey began about a year ago in Nashville, with a clear focus on establishing the brand as a local favorite. Their primary goal was to create a beer that tasted great and was also brewed locally in Nashville. With American ale, lager, and summer ale offerings, Gratis started slow but steady growth. They have found a reliable partner in Jason Sheer, a seasoned figure in the Nashville scene who has opened numerous bars and restaurants. Together, they are gradually making their mark with Gratis beer.

Its commitment to quality and locality sets Gratis apart from the competition. By brewing their beer in Nashville, they create a sense of community and connection with their consumers.

Jay and his team are excited about the prospect of expanding their beer offerings in the future, catering to an even broader audience.

Now, when it comes to the perfect pairing, Gratis beer and Outsider cigars make for an excellent combination. The mild and slightly sweet notes of the Outsider cigar complement the flavor profile of Gratis beer beautifully, offering enthusiasts a delightful and relaxing experience.

As Jay Cutler continues to venture into new territories with Outsider, Gratis, and his various other projects, it’s evident that his dedication and passion remain as strong as ever. His journey from the NFL spotlight to entrepreneurship is a testament to his ability to adapt and thrive in diverse fields. Jay’s story serves as an inspiration for anyone looking to navigate life’s transitions with grace, resilience, and a willingness to embrace new challenges.

While Jay acknowledges that there’s no replacing the thrill of being on the football field and the camaraderie of the locker room, he has successfully transitioned into a life beyond the NFL. Being around his children as they grow up has brought new and rewarding experiences. His involvement with

Outsider, Gratis, and his work with the NFL, CW, and CBS has been fulfilling and exciting.

Jay’s engagement with the NFL, CW, and CBS showcases his enduring connection to the sport that catapulted him to stardom.

After retiring from professional football, Cutler seamlessly transitioned into a new role as an NFL analyst and commentator.

His insightful analysis and in-depth understanding of the game quickly made him a sought-after figure in sports broadcasting.

Cutler’s presence on NFL broadcasts brings a unique perspective, allowing fans to gain deeper insights into the intricacies of the sport he once excelled in. His charisma and ability to break down complex plays make him a valuable asset to the network, further solidifying his legacy in the football world.

In addition to his work with the NFL, Cutler has extended his reach to include CW and CBS. These endeavors have allowed him to explore new horizons and broaden his creative portfolio.

Whether it’s through hosting television shows, providing expert commentary, or participating in diverse projects, Jay Cutler’s contributions to the media landscape continue to captivate audiences and underscore his versatility beyond the football field.

As Outsider and Gratis continue to grow and evolve in the years ahead, Jay Cutler’s legacy will extend beyond the football field, leaving a mark in the worlds of outdoor lifestyle, cigars, and craft beer. With a clear vision and an unwavering commitment to excellence, he’s well on his way to making Outsider and Gratis household names, embodying the spirit of adventure and camaraderie that defines the brand.

Following my conversation with Jay, I discovered his admirable character, warm-hearted nature, deep affection for his children, and shared passion for the outdoors, traits that resonate with numerous individuals in the Naples community.

Naples, renowned for its scenic allure, lively community, and culinary pleasures, occupies a special corner in Jay Cutler’s heart.It’s more than just a destination; it’s a sanctuary where he can unwind, indulge in exquisite dining experiences, and foster lifelong connections. The city’s charm, exemplified by spots like Osteria Tulia, resonates with Cutler’s appreciation for laid-back atmospheres and culinary excellence. Moreover, his partnership with Naples Ferrari not only fuels his passion for high-performance automobiles but also embodies the essence of luxury and precision that he values. Naples is more than a location; it’s a testament to Jay Cutler’s enduring love for the finer things in life, making it a cherished part of his journey beyond the NFL. outsider.com

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FEATURE

MONZA LIMITED EDITION EYEWEAR

David Lee has Sights Set on the Best in Automotive Style.

PHOTOS COURTESY OF MONZA EYE WEAR

BY ANNA CATHERINE BLOCK

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DESIGN

INFLUENCED BY EUROPEAN STYLE, AUTOMOTIVE RACING, and classic car collecting, David SK Lee is credited for reimagining the most beautiful Enzo Ferrari car. Elevated to reach its potential, power, and performance, his Dino sports car project, [Monza 3.6 EVO], is considered the car that “should have been” with its Ferrari V8 400 horsepower engine and countless modifications, and the impetus of Monza Design, a premium luxury brand reflecting the art and design of worldclass motorsports.

The renowned jeweler retailer and globally recognized Ferrari collector partnered with Ross Vance, Chief Engineer, Sama Eyewear, to create Monza Design Limited Edition Eyewear, an advanced take on classic luxury, modern technology, and premium materials. Monza Design is a testament to superb craftsmanship that combines car culture, creativity, and quality.

Modified navigators, aviators, pantos, shields, and goggles are creating new icons of eyewear excellence. The range, which was launched at Casa de Lee during Monterey Car Week at Pebble Beach, includes deconstructed design elements, including screws, rivets, fenders, and grill detailing with unique applications of lacquer and enamel done by hand.

The racing line, a signature detail representing the fastest way around the track, is incorporated into the curves etched around each limited edition frame. Apex to edge, temple, or lens, the unique design distinction showcases elements of the course with movement and beauty.

Each pair is lightweight, durable, and made exclusively in Japan. Using only the finest premium materials [pure titanium ore and plant-based non-petroleum Japanese cellulose acetate], each piece takes over three months and 500 hours to craft. This includes over 20 technical processes and 100 hand applications and unique treatments to meet exceptional standards of strength and durability. The finest quality lenses prevent 100% of UV rays with an infinite crystal-clear vision.

Monza Design Watches with Swiss movements launched next, timed to the opening of his first-of-its-kind immersive, decommercialized luxury experience, Larchmont Jewelers, in December. In over 6,000 feet [2 floors plus a rooftop deck], he will add an exclusive Rolex shop opening in January 2024.

Hard-to-find pieces, one-of-a-kind and high-jewelry selections, and Monza Design Limited Edition Eyewear will be shown at the speakeasy-style bar, salon, and living room lounge, a new experience in luxury shopping.

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B

UTCHER PRIVATE Where Luxury Meets The Exceptional.

PHOTOS COURTESY OF BUTCHER PRIVATE

BY ANNA CATHERINE BLOCK

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FEATURE ALL MARBLE ENTRANCES INTACT, THE CLUB EXUDED an air of opulence and exclusivity. With 27 tons of pristine white marble, meticulously book-matched in intricate mosaic patterns, the very threshold of the establishment beckoned with an aura of grandeur.

As one crossed the threshold, they’d notice the marbled-edged, razor-sharp, forming a tight line of distinction. The ambiance was further elevated by 49 cubic yards of white French oak, elegantly laid as Bordeaux flooring. The cabinetry, housing an extensive collection of climate-controlled wines, rested upon handcrafted Italian straps, maintaining a perfect 55 degrees Fahrenheit.

This establishment is no ordinary club; it serves as a sanctuary for eventually up to 300 members. Within, an exclusive enclave of 80 connoisseurs enjoy their own climate-controlled wine lockers, harboring the best of the best wines.

The main dining room, with seating for 80 guests, featured a mesmerizing glass wall. Behind it, culinary Olympians work their magic, creating masterpieces for the palate. Among them is a sous chef who hailed from Hakkasan, crafting 1500-1800 dumplings daily—a testament to his perfection and dedication.

Another culinary virtuoso, previously Executive Chef of the top Zuma Location Worldwide, brings forth the finest omakase and lounge menu, Japanese-inspired. A third Culinary Artist started after high school and had honed his craft at Ritz London famed kitchens, over the last decade climbing to head culinary leadership role before joining Butcher Private. While a head Chef, fresh from the longest standing 3* Michelin Restaurant of Michell Roux prepares to launch an exquisite high tea experience.

In the realm of gastronomy, no detail is left to chance. Custom leather adorns residential-styled dining chairs, a luxury from a British car manufacturer that is taking a foray into the commercial

world. Restrooms mirrored the lavishness, featuring the same marble and custom hardware that follows suit throughout.

Massive 700lb wood doors swing open to reveal the marble-clad kitchen, where chefs and cooks prepare only the most elegant dishes for their members. In one of the main rooms, brass bull heads adorn the walls, offering an exclusive space for private business meetings, extravagant high tea gatherings and many late night parties.

Butcher is about constant events. They will be hosting the Million Dollar Dinner in November for the Naples Winter Wine Festival.

On top of hundreds of events on the calendar for wine tastings, a stage for the world’s leading vintners, art events with emerging masters, and an array of unique culinary adventures with the diverse talents they have in the kitchen.

Corinne, the visionary behind this masterpiece, carefully crafted the structure of the club membership with a total of four tiers and 12 founding members who will enjoy the highest of privileges.

Their exclusive lounge room serves as a meeting point, offering everything from afternoon champagne to post-dinner revelry.

The club boasts a collection of 190 hand-cut decanters, which will contain exclusive infusions for each member. A state-of-the-art dry aging room, complete with a salt wall, showcases the further dedication to perfection. Oak and Pink Himalayan rock salt permeates the space, adding to the sensory experience.

This is a place for well-traveled individuals, business Olympians, and those who cherish shared experiences. As a quote within the club stated: “Space between your business and your home - where you may leave your shields and weapons behind.”

With 24,000 bottles of wine, bespoke craftsmanship everywhere, and a focus on exclusivity, this is Butcher Private —where luxury meets the exceptional.

Le Colonial A Culinary Extravaganza Set to Grace Naples.

BY ANNA CATHERINE BLOCK

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FEATURE

PHOTOS COURTESY OF LE COLONIAL

NAPLES, FLORIDA, IS ABOUT TO EXPERIENCE A CULINARY revolution as the iconic French-Vietnamese restaurant Le Colonial prepares to make its grand entrance onto the vibrant dining scene along the prestigious Fifth Avenue South. Prominent restaurateurs Rick Wahlstedt and Joe King, the visionaries behind Le Colonial’s success, are set to transport diners to the romantic and timeless world of 1920s Saigon.

Scheduled to open its doors in late November, just in time for the holiday season, Le Colonial Naples promises an unforgettable experience spanning an impressive 6,500 square feet. The restaurant’s interior is a masterpiece of design, featuring a harmonious blend of aesthetics that pays homage to the elegance and sophistication of the era.

As guests step into Le Colonial, they are greeted by a grand entrance adorned with custom brass handles and gold leaf accents, setting the tone for the opulence within. The dining room, with its muted cream wall panels, antique mirrors, vintage photographs, and lush greenery, creates an atmosphere of pure refinement. The outdoor al-fresco patio offers a garden hideaway amidst tropical foliage, creating a serene backdrop for a delightful meal.

The Lounge and Bar, with mahogany wall paneling, herringbone wood flooring, gold leaf screens, and plush seating, exude an inviting ambiance. The “Magnolia Room,” an intimate private dining space, features a hand-painted mural of Magnolia flowers, creating a captivating setting for special occasions.

Le Colonial’s culinary excellence is under the guidance of acclaimed Vietnamese chef Nicole Routhier and National Culinary Director Hassan Obaye. Their commitment to quality shines through dishes

meant for sharing, crafted with locally sourced ingredients and premium seafood and meats infused with herbs and spices. The restaurant also offers exclusive menu items that incorporate local ingredients and the restaurant’s most iconic dishes.

Beyond its culinary prowess, Le Colonial has garnered acclaim for its stunning presentation and unique ambiance, earning it a place among the world’s most beautiful restaurant interiors by Veranda magazine.

Rick Wahlstedt and Joe King are excited to introduce Le Colonial to Naples, a location they believe is a natural fit for their brand.

With a loyal following and a reputation for elevated Vietnamese cuisine, unparalleled service, and exquisite ambiance, Le Colonial Naples is set to become a dining destination for residents and visitors alike.

Le Colonial Naples is currently hiring for various positions, inviting culinary enthusiasts and hospitality professionals to join this culinary journey. For more information, visit naples.lecolonial.com.

About Le Colonial: Le Colonial, launched over three decades ago by restaurateurs Rick Wahlstedt and Joe King, pays homage to the captivating spirit and vivid flavors reminiscent of 1920s Saigon. With locations in Chicago, Houston, Atlanta, Delray Beach, Lake Forest, and now Naples, Le Colonial’s culinary team masterfully balances classic Vietnamese recipes with contemporary health-conscious preferences, using the freshest locally sourced ingredients and premium seafood and meats combined with artful herbs and spices. It has gained acclaim from American critics, celebrities, and tastemakers, solidifying its status as an iconic Vietnamese restaurant.

FEATURE

A Hidden Treasure,

The Cave

PHOTOS COURTESY OF GARREN RIMONDI/GARRENTEED VISUALS.

BY ANNA CATHERINE BLOCK

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HAUTE LIVING NAPLES

As you wait for your friends or colleagues to join, take advantage of the opportunity to sample their delectable smoked almonds or Mediterranean mixed olives while sipping on an excellently crafted happy hour cocktail. From martinis to house wines and beers, the drink options cater to all preferences.

NESTLED WITHIN THE VANDERBILT SHOPS, THE CAVE is a hidden treasure offering an enticing escape from the everyday hustle and bustle. The Cave promises an evening filled with intrigue, complemented by happy hour cocktails and hors d’oeuvres that set the perfect tone for unwinding after work or a shopping spree.

Upon entering, the first thing that strikes you is the incredible music selection. Playlists flow seamlessly, featuring today’s chart-toppers and the latest hits, creating a vibrant atmosphere that invites you to let loose and have a great time. Not to mention, the architecture and design of the venue are amazing, as it looks like a cave. You notice the brick and lighting, which creates a warm and welcoming ambiance.

For those lucky enough to visit during the 4 p.m. cocktail hour, The Cave rolls out a happy hour menu that’s a true delight. Whether you’re looking to relax after a day of retail therapy or simply enjoy a post-work rendezvous, this is the place to be.

The happy hour features some crowd-pleasers, including PEI oysters, Thai mussels, chicken Marsala meatballs, and the beloved BLY flatbread. The oysters, adorned with caviar and various condiments, offer a taste of luxury that’s simply irresistible.

For those who wish to explore the full culinary spectrum, The Cave boasts a dinner menu that doesn’t disappoint. Their Cave Man Burger is a hearty indulgence, while the duck breast served with pea purée and soy thyme, paired with a 2017 Biola

by Borsal red blend, is a masterpiece that will satisfy the most discerning palate.

The pièce de résistance at The Cave is undoubtedly the “Catacomb” cocktail. A symphony of flavors featuring mezcal, aperol, lime, habanero, honey, Strega, and peach, it’s a tantalizing concoction that leaves a lasting impression.

Whether you’re looking for a lively atmosphere to share with friends or an intimate dinner experience, The Cave delivers on all fronts, making it a must-visit destination.

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FEATURE

OLD VINES NAPLES

AT MERCATO OPENING THIS FALL Old Vines makes its debut in North Naples at Mercato this fall!

Haute Living Naples had the opportunity to sit down with the owners, Jon Ellms and Rick Taranto, and managing director and partner Brooke Kravetz to discuss their upcoming restaurant.

BY DARBY KORDONOWY

Haute Living: Tell me about the history of Old Vines.

Jon Ellms: Yes, Old Vines started in 2009 as a wine bar in Kennebunk. It later became a wine and cocktail bar and then evolved into a restaurant. Brooke started her career here as a chef. We purchased it in 2015 because we loved it and didn’t want to see it close. We were part-time residents here in Kennebunk, and eventually, we moved full-time. We both have jobs in other industries. Rick works in scientific research, and I work in pharmaceutical marketing. We moved here full-time in 2020, right around the time of the COVID pandemic.

HL: Brooke, you started working as a chef at Old Vines in Kennebunk in 2010, right after the wine bar opened?

Brooke Kravetz: Yes, I started doing a bit of everything and then took over in the kitchen. Back then, the entire kitchen was just a server station beside the bar. We served paninis, a few nice salads, a flatbread or two, small tapas bites, cheese and charcuterie, and chicken meatballs, which are still among our top sellers today.

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HL: In 2023, you began an exciting project. You envisioned and created the Old Vines Supper Club, a unique concept in Naples that elevated our local culinary scene to a new level. Could you share how you came up with this concept?

BK: Naples is a town of fine dining. Our aim is to offer a unique dining experience that is intimate and elegant but not stuffy. The plan had been on my mind for a decade. I wanted to create a small space serving tasting menus, chef’s tasting menus in particular, with a strong focus on seasonal and local ingredients. Considering the timeframe and ongoing events, it seemed like the perfect time to launch.

HL: Tell us about the new location, Old Vines Naples Mercato.

What’s the design concept, and what will the menu be like?

Rick Taranto: The design will be sexy and timeless.

BK: We’re incorporating similar design elements from the original location, like the colors and the intimate, slightly dark interiors.

This contrasts with the bright white interiors common in Florida.

Features such as red velvet curtains and some of our favorite artwork will be brought in from the old location.

RT: A lot of the furniture is built by a local artisan, Americana furniture in Kennebunk, including bar tops and tabletops made of reclaimed barn wood. We are investing in a Hestan line in the kitchen that is flawless. Thomas Keller uses it in all of his restaurants. We want to attract the best of the best. Our style and food are clean and elegant.

JE: The light fixtures were inspired by the wine museum, La Cité du Vin, in Bordeaux. We aim to do things differently, adding unique and cheeky touches.

HL: What is the space like at Old Vines Mercato?

BK: Our indoor dining room seats about 80. We have three different experiences at Mercato: a sunny front patio with umbrellas, a secluded side alleyway with tall planters and nice lighting, and an indoor area with darker interiors. The outdoor spaces can be rented for private parties. The restaurant seats approximately 180 people.

HL: Will there be a bar or a place to sit and watch the chefs at work?

BK: Yes, we have a 16-seat bar and a chef counter with six seats.

You’ll be able to watch as food is being prepared and plated.

We also have a station for oysters, chilled seafood, cheese, and charcuterie boards.

PHOTOS COURTESY OF JON ELLMS

HL: What is the vibe of the Old Vines Mercato?

JE: We’re trying to keep it similar to Old Vines Wine Bar, which is a rustic barn, but it’s a newer building down there, so similar pallets, but it’ll be more of a contemporary design with more sparkle.

RT: It’ll feel familiar to our guests. It’s not the same but elevated.

Each restaurant fits its own identity and location.

JE: The Mercato location will be closer to the Old Vines Wine Bar in terms of the menu and a la carte, and there will be a great cocktail list and a great wine list, but it will also be different. We try to cater to the local tastes and clientele and source as much as we possibly can locally. The wine list will be different but similar.

HL: Let’s dive into the menu. What should guests expect?

BK: Our new venture, Mercato, will offer a menu with a local focus similar to Old Vines Supper Club. The format will resemble Old Vines Wine Bar, featuring smaller plates and an à la carte option for more variety. We’re excited to have Chef Dan Swofford, known for his experience at The Cave Bistro & Wine Bar, The Painted Lady Restaurant in Oregon wine country, Eleven Madison Park, Dovetail, and Modern at the Museum of Modern Art, leading our culinary team. We’re also offering a selection of 10 cheeses and charcuterie that you can customize for your own boards. Our team is ready and looking forward to this new adventure.

HL: Will there be any gluten-free or vegan options on the menu?

BK: Of course. We’ve always accommodated dietary restrictions.

Most of our dishes are naturally gluten-free, and we also have plenty of vegan and vegetarian options.

HL: How will the wine program at Old Vines Naples at Mercato cater to the wine community and collectors in Naples?

BK: Our wine director, Zach Bingham, formerly from The Cave Bistro & Wine Bar, oversees our climate-controlled wine lockers crafted in New Hampshire, maintained at 55 degrees for optimal readiness. Locker holders enjoy discounts, exclusive event invitations to wine dinners, quarterly tastings, and access to sought-after wines. We will have a 500-bottle, temperaturecontrolled cellar with a diverse selection, including oaky Cabernet and Chardonnay, as well as eclectic, rediscovered oldworld options to please Naples’ wine enthusiasts. For private gatherings or rehearsal dinners, consider our Supper Club, seating up to 30 guests.

HL: Will you have biodynamic options and wines from small vineyards?

JE: We primarily work with small family vineyards, and we want our wine list to be unique. The prior owner believed that underappreciated grapes and small vineyards offer surprisingly good value. It is about knowing where to scout. For example, there are great producers in Austria and Lebanon.

RT: We want to create an opportunity for our staff to educate our guests and try something new. We want to make it fun, exciting, and new.

HL: So, the wine list at Old Vines Naples at Mercato will be different from most of the restaurants in Naples?

BK: Wine is at the heart of our operation. We can store and present 500 different bottles. At least half of that will be underrepresented regions, grapes, winemakers, and smaller family production. But we’ll also offer familiar staples as well.

Wine tastes are different in Florida and Maine, and we’ll tailor our wine cellar to appeal to both.

Old Vines Mercato is slated for a fall grand opening and will be open seven days a week from 1 p.m.–5 p.m. for late lunch offering, 5–10 p.m. for dinner service, and 10–12 a.m. for a latenight menu.

FEATURE

GENEROSITY

IN FULL BLOOM 2024 Naples Winter Wine Festival Set To Showcase Another Record Breaking Weekend As The Nation’s Top Charity Wine Auction.

BY ANNA CATHERINE BLOCK

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THE NAPLES WINTER WINE FESTIVAL, ONE OF THE world’s most prestigious charity wine auctions, returns for its 24th annual celebration on January 26-28, 2024, at The RitzCarlton Naples, Tiburón.

With the theme “Generosity in Full Bloom,” the Festival will once again feature exclusive fine wines, impeccable cuisine and unique, one-of-a-kind auction lots benefitting its founding organization, the Naples Children & Education Foundation (NCEF), in support of its mission of making a profound and sustaining difference in the lives of underserved children in Collier County.

This year’s theme reflects the incredible support consistently provided to the Festival from patrons around the globe who bid on amazing auction lots and the dozens of award-winning chefs and world-renowned vintners who generously donate their time and talents at intimate private dinners throughout Naples, featuring the very best wines and food and unforgettable experiences.

Among them is renowned Burgundy and Oregon winemaker Véronique Boss-Drouhin of Maison Joseph Drouhin and Domaine Drouhin Oregon, who will be celebrated for her significant contributions to the wine industry as the Festival’s Honored Vintner. Drouhin grew up in Beaune, France, in the heart of Burgundy, and was one of the first women to choose the path of oenology.

PHOTOS COURTESY OF MILA BRIDGER

“It is extremely flattering for me to be named as the Honored Vintner for the 2024 Naples Winter Wine Festival, which attracts wine enthusiasts and loyal supporters from all over the world,” Drouhin said. “Having participated in eight previous festivals, I have witnessed firsthand the generosity and good work that it produces to support underprivileged and at-risk children.”

Also participating in the 2024 Naples Winter Wine Festival is four-time nominated and two-time James Beard awardwinning Chef Paul Bartolotta, who will be saluted as Chef de Cuisine. Bartolotta co-founded The Bartolotta Restaurants with

his brother in 1993. Today, the nationally recognized restaurant group operates 17 award-winning restaurants and catering facilities.

“Having participated in the Naples Winter Wine Festival in recent years, I have witnessed the profound and sustaining difference that the event has on children in the community,” Bartolotta said. “I am sincerely honored to be named as the 2024 NWWF Chef de Cuisine, and I look forward to joining some of the very best chefs and vintners in the world for such an important cause.”

The 24th annual NWWF comes following the record-breaking event in 2023, and anticipation for another hugely successful Festival is already building under the leadership of the 2024 NWWF Chairs, Shelly and Ralph Stayer. The Stayers are coowners of Johnsonville, LLC, the nation’s number one sausage brand, and have been supporters of NCEF and the NWWF for several years.

“It is an honor to be entrusted with leading such an important event as the Naples Winter Wine Festival,” said 2024 NWWF Chair Ralph Stayer. “The 2023 Festival was truly amazing, raising nearly $26 million for essential children’s services in our community. We hope to build upon that momentum and anticipate welcoming everyone back together for another impactful weekend.”

Ticket packages for the 24th annual Naples Winter Wine Festival start at $17,500 per couple for a Double Magnum package and $40,000 for two couples to experience a Jeroboam Package.

Since its inaugural event in 2001, the Naples Winter Wine Festival has raised approximately $269 million on behalf of NCEF. Through its annual grants and strategic initiatives, the nonprofit organization has impacted 60 of the most effective charitable programs in the community and provided more than 300,000 children with the essential services and resources they need to excel.

For additional information, please visit napleswinefestival.com/about-the-festival.

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WATCHES

PHOTO COURTESY OF ULYSSE NARDIN

Haute

A NEW ERA Jean Arnault writes a new chapter for Louis Vuitton watchmaking with the new Tambour.

BY ADRIENNE FAUROTE

IN 2021, THE WATCH INDUSTRY WAS ABUZZ AS JEAN ARNAULT,

In 2002, Louis Vuitton made a significant mark in the watchmaking industry with the introduction of the Tambour watch. Known for its distinctive drum-shaped case and innovative interpretation of time, the Tambour quickly became one of the brand’s iconic timepieces. Now, after 21 years, under the direction of Arnault, Louis Vuitton unveils the next evolution of the Tambour, featuring a slimmer design characterized by exceptional craftsmanship, casual elegance, and fluid lines — making it quite the retreat from its predecessors.

The Tambour watch is instantly recognizable by its round case, curved sides, and the 12 letters spelling “Louis Vuitton” around its bezel. These defining elements are meticulously maintained and amplified in the latest iteration of the Tambour. The new model boasts a modern, unisex 40-millimeter diameter; a slim 8.3-millimeter case thickness; and an integrated bracelet, a Louis Vuitton first. The bracelet’s curved links provide a comfortable fit on the wrist, rivaling the softness of a leather strap. Every aspect of the Tambour’s design serves a purpose, from the ergonomically shaped caseback that follows the curve of the forearm to the seamlessly integrated bracelet that melds with the case, resulting in a truly harmonious timepiece.

Craftsmanship is at the heart of the new Tambour, evident in its thoughtful detailing and tactile finishes. The brushed surfaces, polished chamfers, and drum-shaped crown with soft grooves make for a sensory indulgence when interacting with

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the watch. The sandblasted bezel features raised and polished letters, precisely sculpted to align with the hour markers. The dial showcases impressive depth and three-dimensionality, with recessed five-minute markers and appliques for the hours. Thanks to the use of Super-LumiNova, the dial remains legible even in low-light conditions. The openworked white gold hands not only enhance visibility but also create a sense of space on the dial. The central brushed dial section proudly displays “Louis Vuitton Paris,” signifying the brand’s origins, while “Fab. En Suisse” below the small seconds counter pays tribute to La Fabrique du Temps Louis Vuitton, emphasizing the exceptional craftsmanship behind this timepiece.

Inside, the new Tambour beats to the Caliber LFT023 — a proprietary automatic three-hand movement designed by Louis Vuitton in collaboration with Le Cercle des Horlogers. This movement perfectly embodies the Maison’s visual codes and features a barrel cover reminiscent of the Monogram Flower and a micro-rotor decorated with a stylized “LV” motif. The contemporary aesthetics continue with micro-sandblasted bridges, polished edges, chamfers, and a circular-grained main plate. The Caliber LFT023 boasts a high-inertia, 22-karat gold micro-rotor and a peripheral gearing system, enabling efficient winding and a power reserve of 50 hours. Certified as a chronometer by the Geneva Chronometric Observatory, this movement meets the highest standards of timekeeping accuracy.

With the introduction of the new Tambour watch, a glimpse into the incredibly promising future of Louis Vuitton watchmaking is revealed. It’s been said that Louis Vuitton will cut about 80% of its watch collection to focus on upscaling its timepieces, and we can’t wait to see what is next with Arnault at the helm.

PHOTOS COURTESY OF LOUIS VUITTON

the youngest Arnault in the LVMH Group, stepped into his role in the Watch Division at Louis Vuitton. Last year, Arnault officially rose to the lead role as the watch director with a vision for the brand that the watch industry was patiently awaiting to uncover.

Through teasers on his Instagram here and there, Arnault slowly revealed his style and keen sense of the industry — and if there’s one thing we’re certain of, Jean may be the youngest Arnault, but he has quite the mature spirit.

Haute

Bulgari Octo Finissimo Tourbillon Marble

TIME

Hermès Arceau Le Temps Voyageur

TAG Heuer Monaco Split-Seconds

Piaget Polo Skeleton Arty

NOBLE NOVELTIES The incredibly rare timepieces at the 2023 Only Watch auction.

BY ADRIENNE FAUROTE

PHOTOS COURTESY OF ONLY WATCH

T H E H I G H LY A N T I C I PAT E D O N LY WAT C H A U C T I O N

is back this November, bringing together renowned watchmakers, collectors, and enthusiasts from around the world. This prestigious biennial event, put on by the Association Monégasque contre les Myopathies (Monaco Association Against Muscular Dystrophies) and dedicated to raising funds for the research of Duchenne muscular dystrophy, presents an extraordinary opportunity to acquire one-of-a-kind timepieces while supporting an impactful cause. With each edition, the Only Watch auction showcases

the creativity, innovation, and philanthropic spirit of the watchmaking industry.

The highlight of the Only Watch auction is undoubtedly the rare and exclusive nature of the timepieces on offer. Each watch is a singular creation not to be replicated or found elsewhere. These unique pieces bear special engravings or unique design elements, making them highly soughtafter collector’s items. These are some of the extraordinary timepieces at the 2023 Only Watch auction.

HAUTE LIVING NAPLES

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TIME

HAUTE CEO Jean-Marc Pontroué, CEO of Panerai.

BY ADRIENNE FAUROTE

After holding positions at esteemed watch brands like Montblanc and Roger Dubuis, Pontroué joined Panerai in April 2018. Since Pontroué has been at the helm of the Panerai brand, he has brought its history and story to the modern era with incredible storytelling through global Panerai openings, new timepiece releases, and synergistic partnerships. Ahead, we go on the clock with Pontroué, discussing everything from this year’s Watches and Wonders novelties and the opening of Casa Panerai in New York to what’s next for the Panerai brand this year.

Haute Time: Can you walk us through Panerai’s theme at Watches and Wonders this year?

Jean-Marc Pontroué: When we started thinking about the 2023 Watches and Wonders exhibition two years ago, we wanted to have something with three stages, like the very first fairs where Panerai showcased at over 100 years ago. So, this year is all about our heritage. Here, in our world, all of the pieces in the windows are antique — not replicas — which is really rare. We [also] have some watches with original movements.

The booth concept is inspired by Eilean, a Bermudan ketch from the 1930s we found abandoned and in a state of advanced disrepair on the island of Antigua in 2006. The boat underwent a complete restoration that took over three years to complete. It has naturally become part of Panerai heritage. The booth is designed as a journey to immerse in its icons, brand pillars, and above all, the Radiomir collection for aficionados as well as those interested in Panerai’s rich history.

HT: What is your favorite timepiece this year?

JP: This one (as he points to his wrist) — the Radiomir California. It is inspired by the historic Ref. 3646 from the archives of the Maison.

The California dial is characterized by alternating Roman and Arabic numerals, bar indexes, and a minute track. The California showcases a characteristic antiquated look, accentuating its appeal to watch connoisseurs in search of authenticity and storied timepieces. As you can see, it wasn’t necessary to have the name on the dial because you immediately know it is Panerai.

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HT: What are your goals for Panerai for the 2023 year?

JP: Watches and Wonders, for me, is like a fashion show. It’s your staging ceremony; we don’t really need it to sell to trade partners because they have seen most of the novelty pieces before the show.

But what is key is that they can come here and touch, see, and experience the product in reality. It is also an occasion where we can meet press face to face. The beauty of the watch fair is being around so many people within a week. So, our intention at Panerai this year is to do what I often say: change everything without changing anything. To keep the Maison as it is, you change everything, but you change nothing.

The Radiomir collection embodies this philosophy. You can change the colors and materials, but the shape of the Radiomir remains the same. It is the celebration of a timeless design but, above all, of our heritage.

HT: On that note, congratulations on the New York Casa Panerai opening. Can you walk us through the process of creating Casa Panerai?

JP: It’s a project we started five years ago. Being in what is the most successful market for Panerai and a major city in America, we had a presence in New York, but not at the height that the brand deserved to be at. In fact, our presence in Miami or LA was far better than in New York [before Casa Panerai]. We had been researching and receiving hundreds of proposals, but then the pandemic hit, and the project slowed down. It has been conceived and designed entirely by the Panerai Studio, the Maison’s in-house creative agency based in Milan.

Today, we have created Casa Panerai. We wanted to have a flagship store in a strategic position to make a statement: Madison Avenue was the perfect location to strengthen our presence in the heart of New York, reflecting the vitality of its streetscape. It’s a great milestone for us, as it is also our largest boutique ever; this is how we wanted the brand to exist in the city.

HT: What is the Casa Panerai concept?

JP: The Casa Panerai is a concept we introduced with the New York store. For us, [the term] “Casa Panerai” summarizes well what we mean. Our boutiques are places to live; it is first a hospitality center — that happens to sell watches. We are here to excite your curiosity as to what the Italian roots of the brand are while also showing what we are doing in Switzerland. It’s an Italian cocktail of creativity with Swiss-made ingredients.

PHOTOS COURTESY OF PANERAI

HAUTE TIME SAT DOWN WITH PANERAI’S CEO, JEAN-MARC Pontroué, during two major moments for the brand this year: Watches and Wonders 2023 in Geneva and his ribbon-cutting alongside Chris Pratt to mark the opening of Casa Panerai on Manhattan’s highly coveted Madison Avenue.

Here, customers will find both historical and contemporary timepieces and can interact with the watches without glass barriers. An immersive, multidimensional timeline will take visitors through all our milestones.

For the very first time, we have a ladies’ department, dedicated to the Luminor Due collection. We have also introduced a lounge and bar area, serving Italian coffee and beverages. Indeed, we called it Bar Italiano. This is to create this slightly disruptive approach in the industry and a welcoming experience. The fact of being Italian, of being a family business, and of being a watchmaker brand is all so special. For newcomers to the Maison, Casa Panerai tells them the unique story of Panerai, and for those familiar, it reminds them of it.

HT: Casa Panerai is a monumental moment for the brand. Does this set the tone for Panerai’s expansion in the United States market?

JP: Absolutely. You have to be big in New York, and then that becomes a door opener to do what you want to do. This year, we are opening doors in locations such as Washington, D.C., Philadelphia, Topanga, Palo Alto, Boston, Honolulu. We have a lot of new projects in the pipeline in America — I believe it’s about 30 store openings in 18 months.

HT: Being at the helm of the brand and its massive global expansion, how do you look at time?

JP: I would need an entire afternoon to reply to the question. I hate being late (it can happen easily), and I love to wake up early, at about 5:30 a.m., no matter where I am. It allows me to have a half hour only for myself where I can live in my bubble. It’s the moment of the day when I can sit with myself, my espresso, and my iPad to read the news, see my agenda, and get into my routine. For me, time is about getting into a rhythm.

WATCH HAVEN Inside the new Audemars Piguet AP House in New York’s Meatpacking District.

BY ADRIENNE FAUROTE

Spanning an impressive 5,100 square feet on the interior and featuring an expansive 2,800-square-foot terrace, AP House New York is located above the beloved restaurant Pastis, on the second floor of the original 19th-century building, paying homage to the watch brand’s legacy. Designed in collaboration with Bonetti/ Kozerski Architecture, the space exudes comfort and elegance.

Clients are invited to relax, reflect, connect, or disconnect in the oak-paneled gallery, which showcases Audemars Piguet’s novel and current collection timepieces, including a selection of Royal Oak 50th Anniversary references.

Inside, the AP House combines elements of modern sophistication with a nod to the neighborhood’s industrial past.

Wide-plank oak floors, brick walls, and plastered surfaces create an ambience that resonates with Audemars Piguet’s character. Sixty custom-designed, mirrored vitrines anchor the space, drawing attention to the true focal point — the world of haute horlogerie.

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The outdoor terrace provides a tranquil retreat, while a baby grand piano and a lounge area facing Gansevoort Street add to the inviting atmosphere.

AP House New York goes beyond being a retail space; it serves as a platform for deeper connections with clients and friends of the brand. “AP House New York is an environment that reflects Audemars Piguet’s distinctive heritage and craftsmanship of extraordinary timepieces while showcasing our vision of exceptional client experience,” notes Ginny Wright, CEO of the Americas division.

“We look forward to welcoming our clients to both our New York City locations — our new home in Meatpacking and our flagship boutique on 57th Street.” Exclusive experiences will be offered, providing an opportunity to witness the craftsmanship and savoir-faire that define Audemars Piguet’s creations. From intimate events to personalized consultations, the AP House aims to deliver an exceptional client experience that reflects the brand’s distinctive heritage and craftsmanship.

Living quite true to its name, the AP House is a home away from home for watch connoisseurs who are local or frequent the East Coast. And if you’re wondering about its West Coast home, well, it’s set to open its doors in Los Angeles later this summer.

PHOTOS COURTESY OF AUDEMARS PIGUET

LAST SUMMER, AUDEMARS PIGUET OPENED ITS FIRST-EVER AP

House in the United States in the heart of Manhattan’s Meatpacking District neighborhood. A true testament to Audemars Piguet’s innovative and experiential approach, AP House New York is a modern horological sanctuary for watch enthusiasts, designed to revolutionize the retail experience.

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MOVES

PHOTO COURTESY OF M C LAREN

Haute

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MOVES

McLaren Artura McLaren brings its “E” game.

BY TIM LAPPEN

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FAITHFUL READERS KNOW THAT I HAVE A SPECIAL PLACE IN MY HEART

for McLaren. I have driven most of their offerings and have enjoyed them all. There’s something that is unmistakable about the McLaren DNA — regardless of what’s on paper, the cars feel faster. No doubt it’s because of (or at least mostly due to) the famous McLaren suspension, which really involves the driver in the entire experience. Whatever the reason, that experience is both engaging and delightful.

The Artura is the first of McLaren’s Supercar series to utilize hybrid power. Like McLaren’s Ultimate series P1 and Speedtail, the Artura combines a gasoline-powered motor (a twin-turbo V-6) with the immediacy of an electric motor for a combined 671 horsepower and 531 pound-feet of torque. As one might expect with those metrics, the Artura can sprint from zero to 60 in three seconds flat and run up to a top speed of 205 miles per hour.

McLaren’s claim to fame always has been lightness, and the Artura glides gracefully into that group with a 3,000-pound dry weight.

With a lighter and stiffer aluminum frame than its predecessors and a carbon-fiber tub comprised of some 500 pieces, the Artura also features an entirely new electrical ethernet-based architecture that weighs less and provides far quicker data transmission rates than were enjoyed by previous models. The lightness and efficient electrical transfer also allow for an electricity fuel-efficiency rating of 39 mpg-e — even if the Artura runs in all-electric mode on a racetrack, there is no loss of performance. No wonder McLaren boasts that the Artura has 90% of the power available to the driver within two-tenths of a second! The Artura also provides an 80% battery charge in only 2.5 hours.

While experiencing an Artura at standstill is a joy, driving an Artura takes the pleasure to a much higher level. The car sits low, so entrance and egress require the right step-and-bend-and-slide that I mastered pretty quickly; of course, I have driven most of the McLarens, so I really felt at home right away. (I measure the ability to enter a supercar using the calculation of the size of the door opening times the driver’s age, agility, girth, and practice, divided by the pride of getting in (and out) in front of other people.) The controls fall easily to hand, and all the important switches, buttons, and levers are where one would expect.

And leave it to McLaren to have a two-way paddle shifter, which allows the driver to pull back on the left paddle to downshift or push forward on the right lever to accomplish the same. Upshifts work with the same alternatives; pull back on the right or push forward with the left. That choice comes in handy when, for example, you’re about to reach for your mocha frappa cuppa on your morning commute.

Everywhere I went with the Artura, it drew a crowd. While perhaps not as radical a design as some of its stablemates (I’m looking at you, Senna and Speedtail), it’s stunning in person, and the wild colors that McLaren makes available help with that sizzle and flash. “Mine” was a beautiful Paris Blue, a stunning medium color that looked great with the black wheels and yellow brake calipers. The black interior with red piping was a perfect complement to the looks. Onlookers’ smiles grew as I fired up the car, as the exhaust is loud but not harsh, which allowed the crowd to appreciate the sound without needing to cover their ears.

To paraphrase Will Rogers, I’ve never met a McLaren that I didn’t like. McLaren, long a well-known race car brand that had produced one of the fastest production cars ever (the F1, constructed from 1993 to 1998), seriously entered the production road-car world with the MP412C in 2009. In the years since, their Supercar, GT, and Ultimate series of cars have gotten better and better. The Artura is a testament to that achievement and proves that McLaren can segue into the gas/electric world with all of the high-tech wizardry and driving enjoyment for which the company has been known since the beginning.

PHOTOS COURTESY OF M CLAREN

McLaren’s new eight-speed transmission is more compact than ever, which allows the Artura to have a shorter wheelbase, thereby increasing the car’s agility. The transmission size is helped by the fact that there is no reverse gear — the Artura utilizes the electric motor for backing up.

The design is fresh but still true to the McLaren DNA. The “S” swoosh of the headlights, the high dual exhausts above the bumper, the ground effects visible from the rear, and, of course, the scream of the engine at high rev all tell the world that there’s a McLaren in their midst.

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Ferrari 812 GTS A superfast spider.

BY TIM LAPPEN

“spiders” (or “spyders”) because the eight wooden stays that held open the fabric top on historic convertibles seemed to resemble the eight legs on an arachnid. Amazingly, that moniker has stuck around for decades, even when an octopede insect is hardly the image that marketing suits want to have pop up when one thinks of a svelte grand touring car — they would prefer that the car generate romantic notions of carving the roads along the Stelvio Pass or cruising the Amalfi Coast on the way to an epic rendezvous.

The latter option always comes to mind when I am behind the wheel of a Ferrari, one where the more cylinders, the better. And the gorgeous Ferrari 812 GTS (for “gran turismo spider”) does not disappoint in the slightest.

(Fans of the Ferrari 812 Superfast will be right at home in this iteration, as the two models are mechanically identical. And long-term fans of Ferrari will note that there is no “i,” which once was used to denote “injection,” following the “GTS”; virtually no car these days has carburetion, so it would be as superfluous as announcing “power steering and brakes.”

Now, I am a fan of electrification of autos as much as the next guy.

I mean, who doesn’t like instantaneous torque, for gosh sake? But the song of a finely tuned V-12 is both unmistakable and a siren’s call to those of us who long ago were baptized in the aural delight of a largedisplacement, dozen-cylinder Italian rolling opera. To partially explain my sound bias, I did buy records earlier in my life where, at a mere 33 rpms, I could hear the race cars at Sebring or the footsteps followed by engine cranks and fires at Le Mans, my mind racing with visions of race cars exploding into action.

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With that background in mind, is it any wonder that the 812 was love at first sound for me? Long gone are the “rer rer rer rer” sounds of the engine cranking before finally starting. The 812 is one of the new breed — a slight, short starter motor sound and we have ignition! I love the smell of petrol in the morning, but the sound of the 789-horsepower engine coming to life (the sound of “the most powerful production spider on the market,” says Ferrari) is worth the price of admission all by itself. But wait, there’s more!

Again, it’s probably due to my early-childhood imprint, but the look of a long-hood, bobbed-tail GT two-seater does spark my heart. “Mine” for the week was in Blu Ahrabian, a beautiful deep blue that looked at once menacing and elegant. It was a great contrast to the Bordeaux leather interior and Nero black carpets.

Even after just a quick look at the specs (about 6.5 liters, almost 530 pound-feet of torque, close to 800 ponies, and a sub-threesecond blast to 60 miles per hour), I knew before driving it that this gorgeous car was writing checks that the mechanicals easily could cash! Spirited driving that afternoon proved the point.

But unlike some supercars, especially those of yesteryear, the 812 GTS is easy to live with. The convenience of a power-operated hardtop, for example, is great. With just a touch of a control, the top lowers in seconds and can even be put up or taken down at speeds up to about 30 miles per hour. Of course, it does impact the space in the trunk, but it’s a worthy trade-off. I am a top-down kind of guy, especially when that driving mode enhances the ability to listen to the melodic 12-pipe front organ, but it can rain in Los Angeles

PHOTOS COURTESY OF FERRARI

RUMOR HAS IT THAT SPORTS CARS WITH CONVERTIBLE TOPS ARE CALLED

(not often), so it’s nice not to have to run home to get the hardtop hanging from the ceiling of the garage or even stop by the roadside to unsnap the tonneau cover to get access to the folded top.

Contrary to popular belief (“popular” in that there are daily postings to sites featuring wrecked exotics), having the money to buy an exotic car does not immediately qualify the owner as a capable driver of an exotic car. Ferrari apparently thought about that when designing some of the driving nannies that exist on the 812, such as: Ferrari Peak Performance, which gives the driver feedback via steering-wheel torque to advise that the 812 is nearing the limit of grip. (Apparently, the idea of a disembodied voice yelling “Watch out!” loudly through the car’s sound system was voted down.)

Ferrari Power Oversteer, which again provides feedback via steering-wheel torque that the power being applied while exiting a corner is leading to the loss of the rear wheels’ ability to be at one with the road. (Also, see above “Watch out!” note.)

Driving the 812 was a sheer delight. The looks, the sounds, the comfort, and the overall sensations were terrific, and I enjoyed my time with this Maranello masterpiece immensely. With a zeroto-60 run taking under three seconds and a top speed of over 211 miles per hour, it’s clearly a stormer. But it’s undoubtedly equally at home at the Oscars valet or the front drive at the opera. With a base price of about $425,000, “nicely equipped” will be well into the “5s,” and if you have a heavy pen and a fat wallet, you likely can see the “6s.” Mine was “very nicely equipped,” with well over $100,000 in options, such as special paint, carbon-fiber bits here and there (engine covers, wheel cups, sill covers, filter boxes, etc.), front suspension lifter, passenger display, and more (a lot more).

However you decide to outfit your Ferrari 812 GTS, I am very confident that you will be thrilled with the result for many years to come.

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Lucid Air Grand Touring Performance Take charge.

PHOTO COURTESY OF LUCID GROUP INC.

BY TIM LAPPEN

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IT MAY SURPRISE YOU TO LEARN THAT LUCID GROUP INC., THE COMPANY

behind one of the newest luxury all-electric vehicles, is based in the city of Newark, California. That location is across the bay from San Francisco, northeast of Stanford and the numerous hightech companies for which the area is known — appropriate given that the technology behind the company’s cars is as envelopestretching as anything coming out of Silicon Valley. And Lucid’s CEO and chief technology officer, Peter Rawlinson, has previously held numerous noteworthy positions according to the corporate website: vice president of vehicle engineering at Tesla and chief engineer of the Model S, head of vehicle engineering at Corus Automotive, chief engineer at Lotus Cars, and principal engineer at Jaguar Cars. Sounds like a perfect resume for a cutting-edge company manufacturing high-end electric cars.

It also may surprise you that, after the car is designed in California, it is manufactured in Arizona. (You probably thought I was going to name an offshore location.)

All Lucid Airs have the same basic body style — they all are four-door cars with room for a driver and five passengers (four passengers if you opt for Executive Rear Seating with plush reclining seats). And because Lucid has the only vehicle with a windshield glass that seamlessly extends into the roof all the way to the back (though some Lucids currently are offered only with a metal roof), the model name “Air” is apt given the open view afforded to all occupants.

“My” Lucid Air was the Grand Touring Performance model, so that bumped the base price from $138,000 (for the Air Grand Touring) up to $179,000. But there were also a few other “bumps” — 1,050 horsepower (up from 819 horsepower for the nonPerformance version — woohoo!) and 0-60 in 2.6 seconds — but the range dropped slightly to 446 miles.. If I were the buyer, I would seriously consider the approximately $41,000 bump in price, even with slightly less range, to get the dramatic increase in performance.

And I would pay extra still if there were an audio option that

would let the occupants and passersby hear the “engine” sound, especially if the song were of a flat-plane V-8 at full honk.

I was lucky enough to have the luxurious Lucid for a week (the period just after Christmas through just after New Year’s) and was able to drive it to The Resort at Pelican Hill. The Lucid fits in really well at high-end locales, and judging by the Concours d’Valets (which is the only one that counts), the Lucid was a winner. (I could tell because they moved other cars so that the Lucid would be in the first parking spot.) Since the back seats fold flat, the Lucid is a wonderful travel car for two people with luggage, as it easily held everything that we brought.

I didn’t really know what to expect when I first drove the Grand Touring Performance model. I have owned or leased electric cars for many years (starting with BMW’s experimental all-electric MINI-E in 2009) and love the feeling of immediate torque and heavy regenerative braking, but the increase in power, additional regen, and great fit and finish are what Lucid provides in great abundance. The Air does not feel like a newly developed car, as it is so well thought out and so well built that it feels like it’s been in production for years. I thought that a glass roof would provide too much heat gain and brightness, but I was pleasantly surprised that I had no issues with either, likely due to Lucid’s “heat and sunlight blocking technology.” Although beauty is clearly in the eye of the beholder, I liked the Air’s looks, coming and going — Lucid was very successful in differentiating the car’s appearance without being too gimmicky or annoying. I also enjoyed the fact that there was a lot of tech in the car and in the front and back lighting, which is fitting for a “car of the future.”

I expect that Lucid will do well in the coming years, as the company’s ability to satisfy the needs of the buyers of luxury electric cars is great. I look forward to experiencing the carmaker’s Gravity SUV and to seeing what they come up with in the future.

Lucid has shown rare talent in building a car that ticks all of the boxes and delivers all that it promises.

LUCID CURRENTLY MAKES SEVERAL MODELS: MODEL

BASE PRICE

MAX. HORSEPOWER*

RANGE**

0-60 MPH*

Lucid Air Pure

$ 87,400

480

410 miles

3.8 seconds

Lucid Air Touring

$107,400

620

425 miles

3.4 seconds

Lucid Air Grand Touring

$138,000

1,050

516 miles

3.0 seconds

Lucid Air Sapphire

$249,000

1,200+

516 miles

< 2.0 seconds

Lucid Gravity (SUV)

In development - more information coming soon

Prices as of press time and before any tax credits * Varies depending on buyer’s configuration ** EPA estimated range and depending on buyer’s configuration

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Bentley Bentayga Luxury, performance & room for luggage.

BY TIM LAPPEN

atwitter (if one is allowed to use that word without paying a royalty) about anyone even considering building a luxury SUV? After all, Travelalls and Suburbans aside, starting in the late 1930s, the big SUVs were really more utilitarian, truck-like vehicles.

With the rechristening of these tall station wagons as sport utility vehicles starting some four decades ago, they began to hit their stride. But when Lexus created the RX 300 in 1998 as the first luxury crossover vehicle and Porsche decided in 2002 to show the world what a luxury performance SUV could be like, buyers were intrigued. A few years later, however, the whole segment exploded in popularity; the International Energy Agency reports that, last year, almost 46% of all passenger cars sold in the world were SUVs. In 2015, Bentley introduced its luxury SUV, the Bentayga (named after a high rock outcropping on Gran Canaria, one of the Canary Islands), and within one year, it became the company’s top-selling model.

Some of the Bentayga models come with a choice of engines; others come with only one motor option. But all of their engines basically belong in one of these three categories: W12 (Speed

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only), V-8, or hybrid. All Bentaygas have all-wheel drive (AWD), and all utilize an eight-speed transmission.

The base prices for the Bentaygas range from about $200,000 to about $270,000, but most buyers will opt for at least a few add-ons.

While it’s true that the Bentayga shares its basic engineering and design with its Volkswagen cousins, the Audi Q8 and the Lamborghini Urus, Bentayga focuses its attention on luxurious appointments, impeccable fit and finish, and a smooth yet powerful experience for both the driver and passenger.

“My” Bentley SUV for the week was a gorgeous EWB Azure in stunning Portofino Blue with a Saddle main hide (brown leather seats, door inserts, and a few other bits) and Beluga secondary hide (black leather dash, seat backs, and most other areas). The EWB Azure offers only one motor choice: a 4.0-liter twin-turbo V-8 pumping out 542 horsepower and 568 lb-ft of torque, which are good enough to motivate the long SUV from 0-60 mph in 4.5 seconds and to a top speed of 180 mph — with that maximum velocity, you and four friends can haul yourselves and your clubs to the course and play 18; you can then drop off your friends, get your groceries, and get arrested on the way home -— all on the same day.

PHOTOS COURTESY OF BENTLEY MOTORS

REMEMBER WAY BACK IN YESTERYEAR, WHEN THE WORLD WAS

BENTLEY CURRENTLY OFFERS VARIOUS FLAVORS OF BENTAYGAS: STANDARD BODY

EXTENDED WHEELBASE (EWB) BODY

Bentayga Bentayga Odyssean Edition Bentayga Azure Bentayga S Bentayga Speed

Bentayga EWB Bentayga EWB Azure Bentayga EWB Azure First Edition

My Bentayga EWB Azure exceeded all expectations. Not only was the color beautiful, but the list of options also added a whole other dimension to the experience … plus about $40,000 in extra choices. The biggest ticket was $11,195 for the Blackline Specification, where most of the otherwise-chrome bits are rendered in black metal. The Naim highend sound system added another $9,150, and the Touring Specification added $8,815 for some must-haves, including adaptive cruise control, head-up display, night vision, lane assist, and traffic assist.

What I love about the Bentayga is that it is unmistakably a Bentley.

Having driven most of the company’s models (including the GTs in Scotland, the Bentayga hybrids and newer GTs in Napa and Silicon Valley, and the Flying Spur in Monaco), I know that they are consistently elegant and extremely well finished. Everything that the eyes see or that the hands touch is made of quality materials. For example, many of the dash knobs are knurled (with small crisscrossed ridges) and feel like heavy steel — there’s not much plastic to be found anywhere. The leather seats and trim are supple, very supportive, and infinitely adjustable (thanks to 12 motors and three pneumatic valves).

And Bentley’s postural adjustment system contains both motors and pneumatic activation zones.

Did I enjoy my time with the Azure? Absolutely. It’s fast, comfortable, quiet, spacious, intriguing, and it fit in beautifully everywhere I went.

Bentley points out that, when the extremely comfortable seats are coupled with the onboard fragrance and air purifier to provide the occupant a feeling of exceptional comfort, the Azure offers “a true sense of sanctuary and unique wellness features.” I doubt that means that you can deduct the cost of one as a medical expense, but I can attest that, after many miles at the wheel, I felt as rested as I was when we started.

Customer deliveries are slated to start in October 2023.

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2023 Mercedes-Benz AMG EQS The leader of the (battery) pack.

PHOTO COURTESY OF MERCEDES-BENZ

BY TIM LAPPEN

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LIKE SEVERAL OTHER AUTOMAKERS, MERCEDES-BENZ HAS

experimented with electric cars, typically by changing the power plants in some of their gasoline-driven cars, and that’s worked out fine (I am looking at you, B-Class Electric). While these were good cars, they didn’t wholly embrace the electrification thing: there were no differentiating looks or special technology to take advantage of the paradigm shift coming with the end of the internal combustion engine (ICE).

Things are different now with the arrival of the EQ sub-brand to denote which vehicles are driven only by electrons. (Note that there already are reports that the “EQ” prefix will disappear as soon as their electrified vehicles outsell gas- and diesel-powered ones.) Seemingly all of a sudden, we have eight EQ sedans and five EQ SUVs:

EQE 350+ Sedan: MSRP $74,900; 305-mile range; 0-60 mph in 6.2 seconds EQE 350 4Matic Sedan: MSRP $77,900; 260-mile range; 0-60 mph in 6.0 seconds EQE 500 4Matic Sedan: MSRP $85,900; 260-mile range; 0-60 mph in 4.5 seconds AMG EQE Sedan: MSRP $106,900; 225-mile range; 0-60 mph in 3.2 seconds EQS 450+ Sedan: MSRP $104,400; 350-mile range; 0-60 mph in 5.9 seconds EQS 450 4Matic Sedan: MSRP $107,400; 340-mile range; 0-60 mph in 5.3 seconds EQS 580 4Matic Sedan: MSRP $125,950; 340-mile range; 0-60 mph in 4.1 seconds AMG EQS Sedan: MSRP $147,500; 277-mile range; 0-60 mph in 3.4 seconds EQB 300 4Matic SUV: MSRP $54,500; 243-mile range; 0-60 mph in 7.0 seconds EQB 350 4Matic SUV: MSRP $58,050; 227-mile range; 0-60 mph in 6.0 seconds EQS 450+ SUV: MSRP $104,400; 305-mile range; 0-60 mph in 6.5 seconds EQS 450 4Matic SUV: MSRP $107,400; 285-mile range; 0-60 mph in 5.8 seconds EQS 580 4Matic SUV: MSRP $125,950; 285-mile range; 0-60 mph in 4.5 seconds

Also note that, reportedly, there are plans for an EQ G-Class to arrive some time next year.

As you can see, the folks at Mercedes-Benz have thoughtfully used the same nomenclature for their e-cars so that “E” and “S” are being carried over to help denote the relative sizes and luxury of their various EQ-mobiles. They’ve also kept a distinctively MercedesBenz look for the sedans. Of course, the grilles are different since the electric motors don’t need cooling like their ICE brethren. The EQ’s grille area is a stylish panel that looks both modern and traditional and incorporates distinctive lighting.

Luckily for me, this article is about the AMG version of the S-EQS, which was “mine” for a week! I am not sure whether an electric car can be called the “bad boy model,” but if it could, this would be Mercedes-Benz’s candidate.

First of all, I need to mention that this car has 649 horsepower and 700 pound-feet of torque (amped up, so to speak, with the “Race Start” option, to 751 horsepower and 752 pound-feet). Let those stats sink in. This clearly is not your grandparents’ Leaf or Prius, but you knew that already after you saw the acceleration metric of 3.4 seconds, which portends stoplight grand prix victories over most cars, even when many are in the “sports car” category. True, the top speed of this AMG is electronically limited to 155 mph, but that velocity is still fast enough to get you arrested on virtually any road in the U.S. Other than bragging rights, though, what does a top speed north of 200 mph get you, anyway?

What I like about the AMG EQS is its unapologetic acceptance that it is a high-tech vehicle. Clearly, it’s apparent when you open the driver’s door and see a dashboard glass (Mercedes-Benz calls it a “Hyperscreen”) that seamlessly overlays three separate displays behind one 56-inch clear glass cover, so the effect is terrific. The three display zones are the driver’s display (which, as you would expect, contains the information typically shown to a driver, like speed, range, etc.); the center display (which is the car’s infotainment, including the audio choices, navigation, and the like); and the passenger-focused display, which allows the frontseat occupant to choose from an array of options. (This display has a static look if there’s no front passenger.)

As is typical of many high-end cars these days, the suspension has a number of adjustable settings, and since the car rides on air bellows at each wheel, it has a handful of adjustments, from cushy to performance.

The air bellows system also helps smooth out bumps and potholes automatically thanks to sensors that continually read the road. They also lower the car automatically at speeds above about 75 mph to reduce aerodynamic drag, allowing the car to drive farther on less electricity than would otherwise be the case.

The EQS models all have rear-wheel steering, which is very useful when parking and with lane changes as it effectively makes the car drive and handle as if it’s shorter than it actually is. (Mercedes-Benz touts it as allowing an S-Class car to be as manageable as a compact car, which is especially noticeable when making a U-turn.)

My time with the AMG EQS was shorter than I wanted, which I take as a good thing since wanting to keep a car longer is a good metric for its desirability. The look, fit, and finish of the AMG EQS are superb, and the performance, especially for an S-Class sedan, is remarkable. I predict that this will be a big seller, as the car provides Mercedes-Benz’s wellknown quality in a brand-new package, one which will allow former ICE S-Class owners to feel right at home and allow new adopters to truly enjoy both the luxury and the performance.

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The Louis Vuitton Women’s Fall-Winter 2023 Collection by Nicolas Ghesquière redefines the codes of French style, ultimately reinventing what the office uniform is in a modern era. Weaving the allure of Parisian chic into the everyday wardrobe, Ghesquière introduces signature pieces like trousers and vests tailored to perfection, blazers with strong shoulders, and dresses with dramatic design fabricated in sartorial grays and tweed fabrics to embrace the 9-to-5 in style.

FASHION & CREATIVE DIRECTOR ADRIENNE FAUROTE PHOTOGRAPHY MARK SQUIRES STYLING DAVIAN LAIN HAIRSTYLIST ANTONIO DIAZ AT BRYAN BANTRY AGENCY MANICURIST RITA REMARK AT BRYAN BANTRY AGENCY USING ESSIE MAKEUP ARTIST OLIVIA BARAD MODEL LUMA GROTHE AT THE SOCIETY MANAGEMENT PHOTO ASSISTANT DUNCAN MELLOR STYLIST ASSISTANT SHELBY COMROE ALL CLOTHING AND ACCESSORIES, LOUIS VUITTON

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THE SEASON OF ESCAPE

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The Gucci Men’s and Women’s Pre-Fall 2023 collection, presented alongside Gucci Summer Stories, a collection designed to capture the spirit of summer, exploration, and escape, tells the tale of legendary adventures. Captured at an iconic Hollywood hideaway, Chateau Marmont, with renowned supermodel Angela Lindvall, the Gucci Pre-Fall 2023 collection delivers an invitation to escape this season.

FASHION DIRECTOR ADRIENNE FAUROTE PHOTOGRAPHY MARK SQUIRES STYLING CHRISTOPHER CAMPBELL HAIR STYLIST IAN JAMES AT THE WALL GROUP MAKEUP ARTIST GINA BROOKE AT THE WALL GROUP USING NUTRACEUTICALS REJUVENATE FACIAL MODEL ANGELA LINDVALL AT IMG MODELS & ROB COE AT PHOTO/GENICS PHOTO ASSISTANT CAROLIN SCHILD STYLIST ASSISTANT ALEXIS KOSSEL SHOT AT CHATEAU MARMONT, HOLLYWOOD

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PHOTO COURTESY OF BULGARI PHOTO: SCANDEBERGS, PUBLISHED IN BULGARI HJ MEDITERRANEA BOOK, 2023

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Dior Maison Round Point Table Fork, $350; available at Dior boutiques nationwide and 1-800-929-3467 Dior Fine Jewelry Bois de Rose rings, $2,600-$6,650, and Dioramour necklace $2,150; available at Dior boutiques nationwide and 1-800-929-3467

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Introducing the Dior dinner soirée of your dreams. Immerse your palate into the wonderful world of Dior fine jewelry treasures from the Gem Dior and Rose des Vents collections, as well as the bespoke Maison pieces from the new India collection and this season’s new Dior Maison collection, which features the signature Lily of the Valley print for the ultimate indulgence.

FASHION & CREATIVE DIRECTOR ADRIENNE FAUROTE PHOTOGRAPHY JEFFREY WESTBROOK PROP STYLING ALMA MELENDEZ HAUTE LIVING NAPLES

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THIS PAGE: Dior Fine Jewelry Gem Dior earrings, $9,600, and Gem Dior Medallion, $30,500; available at Dior boutiques nationwide and 1-800-929-3467 Dior Maison India by MGC set of 4 placemats, $1,600, and Dior Maison White Miss Dior Cannage Dinner Plate, $160; available at Dior boutiques nationwide and 1-800-929-3467 Dior Maison Gold-Finish Cannage Dream Candle, $350; available at Dior boutiques nationwide and 1-800-929-3467 OPPOSITE: Dior Fine Jewelry Dioramour bracelet, $2,000; available at Dior boutiques nationwide and 1-800-929-3467 Dior Maison Transparent Cannage Water Glass, $350; available at Dior boutiques nationwide and 1-800-929-3467 Dior Maison Black Cannage Water Glass, $350; available at Dior boutiques nationwide and 1-800-929-3467 Dior Maison Green New Lily of the Valley Coffee Saucer, $85; available at Dior boutiques nationwide and 1-800-929-3467

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Dior Fine Jewelry Mimirose necklace, $2,340; Rose des Vents necklace, $7,850; Rose des Vents ring, $3,950; and Rose des Vents bracelet, $11,300; available at Dior boutiques nationwide and 1-800-929-3467 Dior Maison Gray Toile de Jouy Lion Dessert Plate, $130; Lion of the Valley Trinket Tray, $155; and Dior Maison India

By MGC set of 4 placemats, $1,600; available at Dior boutiques nationwide and 1-800-929-3467 Dior Lily of the Valley Trinket Tray, $460; available at Dior boutiques nationwide and 1-800-929-3467

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MAGNIFICENT

MARVELS THIS COUTURE SEASON, THE RUNWAYS WEREN’T THE ONLY CENTERS OF ATTENTION. FROM VAN CLEEF & ARPELS TO HARRY WINSTON AND CHANEL, JEWELRY MAISONS DEBUTED NEW HIGH JEWELRY COLLECTIONS, REPRESENTING THE PINNACLE OF HAUTE JOAILLERIE CRAFTSMANSHIP WITH EXQUISITE DESIGNS AND RARE PRECIOUS GEMSTONES METICULOUSLY FASHIONED TO CREATE ONE-OF-A-KIND MASTERPIECES.

1. Gucci High Jewelry Allegoria collection Lionhead bracelet in white gold with fancy tourmalines and diamonds, price upon request; available at Gucci Place Vendôme 2.

Piaget Alata ring, price upon request; piaget.com 3. Harry Winston Maharani necklace from the Royal Adornments collection with a pear-shaped Paraiba center stone and rows of white and yellow diamonds set in platinum, price upon request; available at 800-988-4110 or harrywinston.com 4. CHANEL High Jewelry Tweed Cambon earrings in 18-karat yellow gold, 18-karat white gold, platinum, diamonds, yellow diamond, and rock crystal, price upon request; available at select CHANEL boutiques nationwide and 800-550-0005 5. Tiffany & Co. earrings in platinum and 18-karat yellow gold with unenhanced esteemed Sri Lankan sapphires, tanzanites, moonstones, sapphires, and diamonds, price upon request; tiffany.com 6. Dior Fine Jewelry Les Jardins de la Couture ring, price upon request; available by special order at 800-929-3467 7. Van Cleef & Arpels Dea Eterna clip from the Le Grand Tour collection featuring one oval-cut pink sapphire of 3.47 carats, sapphires, lapis lazuli, one gray cultured pearl, and diamonds set in 18-karat white gold and yellow gold, price upon request; available at Van Cleef & Arpels boutiques, vancleefarpels.com, and 877-826-2533 8. Louis Vuitton Deep Time High Jewelry Fossils transformable necklace, platinum, 18-karat yellow gold, one emerald-cut blue sapphire from Sri Lanka, one LV Monogram Star-cut diamond, and diamonds, price upon request; available at select Louis Vuitton stores, 866-884-8866, and louisvuitton.com 9. Bulgari High Jewelry necklace in pink gold with one antique cushion emerald, 10 emerald beads, 10 sapphire beads, six pink tourmaline beads, 107 buff-top emeralds, 40 buff-top sapphires, and diamonds; ring in white gold with one cushion amethyst, 60 buff-top amethysts, 16 buff-top emeralds, and pavé-set diamonds; and ring in white gold with one cushion tanzanite, 23 bufftop sapphires, 23 buff-top emeralds, two round brilliant-cut diamonds, and pavé-set diamonds, prices upon request; available at 800-285-4274

BY ADRIENNE FAUROTE

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ROMAN

JEWELS

BY ADRIENNE FAUROTE

PHOTOS COURTESY OF FENDI

During couture this season, Fendi unveiled its debut high jewelry collection, Fendi Triptych, designed by Delfina Delettrez Fendi. Celebrating the feminine grace and the architectural beauty of Roman façades, the collection is divided into three captivating chapters — Roma Rosa, Gioiello Giallo, and Bianco Brillante — revealing a kaleidoscope of white diamonds, pale pinks, and yellows meticulously chosen by the House gemologist. Each unique creation embodies historic elements from the Fendi lexicon, transforming the calligraphic “FF” motif into delicate expressions that subvert traditional jewelry construction, creating new Fendi heirlooms. From necklaces to bracelets, cocktail rings, and earrings, a play of sensuality and geometry unfolds throughout each chapter. The Roma Rosa chapter evokes faded marbles and frescoes with delicate pink sapphires, while Gioiello Giallo showcases joyful Fendi yellow and sunset shades in diamonds and sapphires. Bianco Brillante celebrates the pure sparkle of all-white diamonds in dazzling designs that transcend time — a design ethos that remains at the heart of Fendi.

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Louis Vuitton just unveiled its new Louis Vuitton Blossom Fine Jewelry inspired by the Maison’s signature star-shaped Monogram Flower, breathing new life into the already-iconic jewelry collection. The new openwork designs fuse modernity with elegance, presenting eleven pieces that embody versatility and self-expression.

FASHION & CREATIVE DIRECTOR ADRIENNE FAUROTE PHOTOGRAPHY CRAIG MC DEAN AND THIBAUT JOUVENT

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1. Louis Vuitton Blossom Pendant, in pink gold and diamonds. Louis Vuitton Fine Jewelry

2. Louis Vuitton Blossom Large Open Ring, in pink gold and diamonds. Louis Vuitton Fine Jewelry

3. Louis Vuitton Blossom Oversized XL Hoops, in pink gold and diamonds. Louis Vuitton Fine Jewelry

4. Louis Vuitton Blossom Small Ring, in pink gold and diamonds.

Louis Vuitton Fine Jewelry

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MESMERIZING JEWELRY

The Serpenti Spiga Lady Watch At Yamron Jewelers

BY ANNA CATHERINE BLOCK

ARIANA GREENBLATT TURNED HEADS AND STOLE THE SPOTLIGHT at the recent Variety Power Event. The young starlet showcased her impeccable fashion taste by donning exquisite pieces from BVLGARI. Ariana’s choice of jewelry was nothing short of mesmerizing. She elegantly wore a Serpenti Viper rose gold necklace adorned with dazzling pavé diamonds, a testament to her refined style. She added a Serpenti Spiga watch to complete her look and adorned her wrists and fingers with multiple rose gold Serpenti bracelets and rings.

The Serpenti Spiga Lady watch, boasting a 35 mm 18 kt rose gold case set with diamonds, a cabochon-cut rubellite crown, and a white mother-of-pearl dial, graced her wrist with a touch of sophistication. The intricate details, including the single-spiral 18 kt rose gold bracelet set with diamonds, perfectly matched the star’s radiant presence.

Among her stunning accessories were the Serpenti Viper double-layer wrap bangle bracelet, an 18 kt rose gold masterpiece set with demi-pavé diamonds, and the Serpenti Viper two-coil 18 kt rose gold ring, also adorned with demi-pavé diamonds. Each piece encapsulated the essence of elegance and luxury.

PHOTOS COURTESY OF GETTY IMAGES

Ariana Greenblatt’s choice of BVLGARI jewelry undeniably contributed to her radiant appearance at the event, solidifying her status as a fashion icon in the making. Yamron Jewelers at Waterside Shops has a select number of Lady watches and various other pieces to choose from. Be sure to visit their boutique to shop their latest timepiece collection.

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the best of naples WHERE TO WINE AND DINE IN THE LAP OF LUXURY IN THIS BEAUTIFUL DOLCE FAR NIENTE, ONE-OF-A-KIND CITY. Naples, Florida – serenity, sunshine, and sophistication – is home to world-class resorts, white sand beaches, and beautiful neighborhoods with high-end shopping and dining. This city has an atmosphere of elegance and affluence. Naples is rife with culture, chock-full of high-end eateries, and rampant with philanthropy. Naples philanthropically grosses numbers in the tens of millions yearly on top of being the most laid-back yet hedonistic vibe in all of Southwest Florida. We’re here to help you navigate the best of the best of this Dolce Far Niente, one-of-a-kind city.

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PHOTO COURTESY OF GERMAIN YACHTS

BY ANNA CATHERINE BLOCK

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AMANGANI Wilderness Wonder in the West.

The thrill of landing at Jackson Hole Airport left me breathless. Peering from the window of the plane, I was entranced by the vast expanse of open spaces and distant snow-capped peaks. Stepping onto the tarmac, the crisp mountain air filled my lungs, leaving me invigorated.

Amangani, a luxurious haven for outdoor enthusiasts, is a hilltop retreat adjacent to Grand Teton National Park. As anticipated by Aman Resorts, Amangani exudes intimacy, exquisite decor, impeccable service, and panoramic views of meadows and mountains. The resort’s layout optimizes the breathtaking vista, with sandstone-clad architecture, flagstone floors, and redwood beams combined with modern artwork and Native American artifacts.

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PHOTOS COURTESY OF AMANGANI IS IMAGE PROVIDED BY AMANGANI

BY THERESA DE MARIA

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My suite unveiled a majestic sight through expansive windows – the Teton Range and Snake River Range.

True to Aman’s style, the interiors offered extravagant minimalism, drawing inspiration from the natural splendor of the surroundings. My suite was a cocoon of comfort, complete with heated floors and a remotecontrolled fireplace. The luxurious bathroom boasted his and her vanities, a Nespresso machine, and a soaking tub with a stunning view of the snow-capped Grand Tetons.

Days began with serene mornings by the heated rectangular pool, framed by the mountains, followed by nature hikes guided by an expert. Wildlife-spotting expeditions showcased the wonders of Grand Teton National Park, from elk to wolves, elevating my appreciation for nature. Balancing adventure, the intimate spa offered moments of tranquility, rejuvenating my spirit.

Evenings were a symphony of relaxation and fine dining at The Grill, where exquisite dishes harmonized with the mountainous backdrop. The Million Dollar Cowboy Bar and local restaurants in Jackson Hole provided a taste of the town’s vibrant culture.

As my journey drew to a close, a horseback ride along the mountaintops was the ultimate farewell adventure.

Amangani’s flawless service and nature’s grandeur had me leaving with cherished memories and a desire to return – a testament to Aman’s remarkable hospitality and the enchanting allure of Jackson Hole.

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PINK PARADISE HEAD TO THE HAMILTON PRINCESS BERMUDA TO UNLEASH YOUR INNER ROYALTY.

BY THERESA DEMARIA

Since 1885, the iconic Hamilton Princess & Beach Club has adorned the City of Hamilton. Its pink facade, earning it the moniker “Pink Palace,” holds a legacy rooted in Bermuda’s history, named after Queen Victoria’s daughter, Princess Louise. The entrance, graced with endless marble and lofty ceilings, exudes grandeur and elegance. Warm greetings from staff create a sense of familiarity, embodying Bermudian hospitality.

PHOTOS COURTESY OF THE HAMILTON PRINCESS AND BEACH CLUB

Managed by Fairmont Hotels & Resorts, the Princess underwent a transformative journey under the Green family’s ownership in 2012, investing over $100 million for a remarkable rejuvenation. The result? A boutique-inspired gem featuring a luxurious marina, two new restaurants, a captivating harborfront infinity pool, and an opulent spa.

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The artistic heart of the hotel beats through its awe-inspiring collection of contemporary art. With pieces from luminaries like Andy Warhol, Banksy, and Damien Hirst, the Princess boasts a museum-worthy assembly that enriches every corner. The elegantly appointed suites, showcasing garden, pool, or harbor views, epitomize modern comfort. The Fairmont Gold experience offers an added layer of luxury, with private lounge access, complimentary meals, and a terrace overlooking Hamilton Harbor. Dining at the Hamilton Princess is a symphony of flavors and views. From the Intrepid Restaurant’s upscale steak and seafood to the newly reopened 1609’s fusion of Caribbean, Portuguese, and Asian influences, every meal is an unforgettable experience. The Crown & Anchor restaurant, with its colonialinspired design, presents a delightful British dinner in an art-infused courtyard. The hotel’s extraordinary art collection, including KAWS’ monumental original, adds a vibrant dimension to Bermuda’s charm. An infinity pool that merges with Hamilton Harbor invites guests to unwind, further enriching the experience, making the stress melt away amidst nature’s beauty.

The Princess Beach Club, a private haven on Sinky Bay, allows guests to relish Bermuda’s pink sands and turquoise waters. Exclusivity, delicious food, and rejuvenating relaxation define this exclusive escape.

Bermuda’s allure shines through its pristine beaches, golf courses, and sophistication, and the Hamilton Princess & Beach Club has embraced this essence with contemporary design and culinary excellence. A stay here is a priceless journey of indulgence, and the traveler departs with cherished memories and eager anticipation for their next Bermuda escapade.

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THE RITZ-CARLTON, NAPLES UNVEILS EVOLUTION OF AN ICON The Iconic Naples Luxury Resort Reopens To Debut A Stunning Transformation.

BY ANNA CATHERINE BLOCK

The latest chapter of The Ritz-Carlton, Naples’ has now reopened and welcomed its Ladies and Gentlemen, loyal guests, and the Naples community home once again. The legendary beachfront resort has unveiled a new Vanderbilt Tower, which showcases a new Ritz-Carlton Club Lounge and more than seventy club-level guest rooms, a new resort lobby and three new dining experiences.

The resort also presents new pools, bungalows, cabanas and redesigned 474 guest rooms and suites.

“It is an honor to bring this incredible transformation to life at our iconic resort. The stunning redesign coupled with new experiences invites guests to celebrate their memories and create new traditions,” said Ritz Carlton General Manager Mark Ferland.

Drawing inspiration from the historic glamor of travel and coastal elegance, Architect Cooper Carry and Parker Torres Design collaborated to create interiors that honor the resort’s heritage and traditions. Paying homage to the classic elements of the Gulf Coast, new accents create a timeless luxury experience for guests at The Ritz-Carlton, Naples.

PHOTOS COURTESY OF THE RITZ-CARLTON NAPLES UNVEILS

The sophisticated new Lobby Bar space features elegantly modern lounge seating and a striking sculptural light installation with crystal pendants floating high above the marble-topped bar. This arrival experience sets the stage for the dramatic enhancements and new experiences for all.

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One of the most notable changes to the footprint of the resort is the new Vanderbilt Tower! Reflecting the needs of today’s luxury traveler, the signature tower has been designed exclusively for Club Level guests, complete with a dedicated check-in, more spacious and highly appointed guestrooms, and an elevated Ritz-Carlton Club Lounge experience. At a sprawling 4,000 square feet, this new Ritz-Carlton Club Lounge is a pioneer within the brand, with private spaces for dining and entertainment.

Floor-to-ceiling windows pour natural light into the sun-drenched space, which is filled with comfortable seating for a morning breakfast or sunset drink. Elements of the sea are seamlessly incorporated into the design of the Club Lounge, from the flow of the tides represented in the carpeting to vintage postcards depicting Naples over the decades donning the walls. A dedicated full-service bar provides an exclusive space for aperitifs and nightcaps, while a dedicated play area entertains and engages the resort’s youngest guests.

Now home to eight unique dining destinations, The Ritz-Carlton, Naples offers a dynamic culinary journey with new concepts bringing modern flair and flavors to the resort. From refined bites at the Lobby Bar to vegetable-forward shared dishes at Sofra, Executive Chef Satish Yerramilli has crafted menus that allow a unique experience to each individual space.

The stunning new Lobby Bar is graced with a Master Sommelier-designed menu of champagnes and elevated pairings.

Here is where you celebrate the heritage of the space as a noted gathering point in the Naples community for decades.

Anchored by a Signature Champagne Tasting Menu, the bar features elevated light bites, including oysters, caviar, crispy tuna, and wagyu truffle sliders with gold leaf. YUM! Sofra is a vegetable-forward restaurant inspired by the shareable, flavorful plates of the Eastern Mediterranean. Located in the Vanderbilt Tower just steps away from the pool, this open-air concept is inspired by the fishing industry with design nods such as lighting pendants resembling nets and dishes highlighting local seafood with a Mediterranean flair. Guests are pulled into the space by a dramatic structural piece above the bar that anchors the restaurant resembling the magnetic pull that brings loggerhead turtles to the area each year.

Moka has also debuted, offering a wide variety of coffees made from hand-picked beans selected in partnership with a third-generation roasting family. A fourth new restaurant concept, set to be announced later this year, will bring a unique culinary experience to further complement the resort’s beloved restaurants, including Dusk, Gumbo Limbo and The Grill.

The Ritz-Carlton, Naples, has found new ways to elevate poolside experiences. Ten fully enclosed, air-conditioned bungalows with cascading doors provide the ultimate in poolside comfort and luxury, each with its own private bath, television, and entertainment system, and service bar for refreshments. Additionally, ten cabanas are in the works for the pool area, each with plush seating, ceiling fans, and televisions, serving as a luxurious outdoor oasis.

The Ritz-Carlton, Naples Spa, a 51,000-square-foot luxury spa, provides a sense of place with light coastal hues reflective of the white sand beaches on the Gulf of Mexico. The serene and welcoming palette complements the renowned treatments and therapies that utilize local herbs and botanicals for an immersive and invigorating experience. These new enhancements further The Ritz-Carlton, Naples’ commitment to its guests and the future of the destination.

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ENCHANTING ESCAPE Discovering Paradise at Goldwynn Resort, Grand Bahamas.

BY THERESA DEMARIA

On the sun-kissed shores of Cable Beach, Grand Bahamas, the Goldwynn Resort & Residences stands as a symbol of opulent leisure. This oceanfront paradise, a member of the esteemed Small Luxury Hotels of the World, is not just a destination but a journey into a realm of boutique elegance intertwined with a hint of nostalgia.

Nestled amidst this breathtaking backdrop are 81 residential-style studios and suites, each a testament to the perfect blend of style and comfort. From here, guests are invited to embark on an unforgettable culinary journey with not one but two exquisite restaurants and lounges. With the azure waters as a backdrop, dining becomes an experience of unparalleled delight.

PHOTOS COURTESY OF THERESA

Yet, the Goldwynn Resort & Residences isn’t just about luxurious accommodations and delectable dining; it is a sanctuary of holistic well-being. Enter the Rhizophora Spa, an oasis where the power of touch, ancient rituals, and mind-body wellness technologies converge. Here, guests are welcomed into a holistic ecosystem, a place to stabilize and rejuvenate their well-being. The spa’s treatments are thoughtfully curated with the use of VOYA and Biologique Recherche products, ensuring a spa experience of the highest quality. From therapeutic massages to rejuvenating facials, the spa treatments elevate relaxation to an art form.

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The Rhizophora Spa boasts an intimate and sophisticated ambiance, embodying the resort’s commitment to holistic wellness. With three treatment rooms, including a couple’s suite, guests can indulge in treatments tailored to their individual needs. Additionally, the spa’s nail and hair salon offers the opportunity for simultaneous salon treatments, further enhancing the pampering experience.

An outdoor cabana stands as an invitation to immerse oneself in the enchanting Bahamian seaside atmosphere. Here, guests can bask in the gentle ocean breeze, allowing the tranquil surroundings to infuse their relaxation journey.

As the sun dips below the horizon, guests find themselves in a cocoon of luxury and well-being at Goldwynn Resort & Residences. It’s more than a stay; it’s an invitation to experience a new level of peace and relaxation. From authentic experiences to sophisticated offerings, every facet is designed to elevate the stay to a realm of pure indulgence.

At Goldwynn Resort & Residences, the fusion of luxury, culinary artistry, and holistic well-being creates a tapestry of extraordinary moments. This is not just a resort; it’s a transformative journey that leaves an indelible mark on the soul, a symphony of opulence and wellness set against the stunning backdrop of the Bahamian coast.

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AN IDYLLIC RETREAT IN OREGON’S WILLAMETTE VALLEY: THE ALLISON INN

BY THERESA DEMARIA

Upon arrival, I was embraced by the inn’s genuine wine-country hospitality. Meticulous attention to detail signaled that The Allison is more than a retreat—it’s an authentic escape. The resort’s 77 deluxe guest rooms and eight suites, adorned in honey and gold hues, exuded luxury. Rooms with wood-burning fireplaces and cozy window seats merged comfort and elegance. Strolling through hazelnut orchards, vineyards, and lush gardens was a sensory delight. The private art collection, featuring works by local artists, embodied the essence of the Pacific Northwest.

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PHOTOS COURTESY OF THERESA DEMARIA

Nestled in Oregon’s captivating Willamette Valley, The Allison Inn & Spa offers a remarkable blend of nature’s allure and culinary excellence. Surrounded by rolling hills and lush vineyards, this haven beckons travelers seeking respite. My journey to The Allison was an immersion into its essence, leaving me both captivated and rejuvenated.

Culinary excellence lies at the heart of The Allison’s charm. JORY Restaurant embodies the farm-to-table ethos, crafting dishes from nearby orchards and farms. Executive Chef Jack Strong’s creative touch transforms local produce into delectable masterpieces. From smoked duck breast to cedar-plank wild salmon, each dish celebrates the region’s vibrant flavors. The Chef to Soil Dinner Series highlighted the relationship between soil, garden, and cuisine, creating a profound connection to the land. Elaine Heide, The Allison’s wine director, epitomizes the resort’s values. Her support for aspiring professionals and inclusivity in the wine industry reflects the resort’s commitment to community and growth.

Throughout my stay, The Allison’s allure remained strong. Its extensive Willamette Valley wine list and vino-inspired spa treatments showcased its dedication to regional culture. Departing, I carried memories of an enchanting journey—a tribute to the Willamette Valley’s essence. The Allison Inn & Spa isn’t just a destination; it’s a celebration of the land’s bounty, the spirit of its creators, and the indulgence of its guests. Whether craving a culinary adventure, spa retreat, or communion with nature, The Allison welcomes all to experience the splendor of the Pacific Northwest.

A RELIC OF THE PAST, ROUGE NAPLES New dining concept by Naples’ chef Vincenzo Betuila on 5th Avenue South.

BY ANNA CATHERINE BLOCK

Accessible only through the back door, Chef Vincenzo Betulia recalls a Prohibitionera, speakeasy, new dining concept hitting the heart of downtown Naples. The new concept is the 18-seat Rouge, a secluded space tucked in the back corner of The French restaurant.

“The space has been used for overflow dining and semi-private events but was otherwise full of possibilities,” commented Chef Vincenzo. “My creative wheels started turning. What can I do with space in the back of a restaurant with its own door,” he asked himself. “The idea for a speakeasy was conceived.”

Inspired by the speakeasy vibes of the 1920s and today, Chef Vincenzo has debuted Rouge. “We opened quietly at the end of July. Speakeasies don’t promote; they exist,” whispers Chef Vincenzo.

PHOTOS COURTESY OF ROUGE NAPLES

The Rouge menu consists of a lavish, contemporary, haute cuisine dining experience.

It features a wide array of time-honored starters, soups, salads, sides and entrees.

The heart of the menu consists of five entrees of Wagyu and prime cuts, including filet mignon, ribeye, New York strip #4, New York strip #7 and a veal rib chop. The steak entrées are expanded with additions such as Maine lobster tail, roasted bone marrow canoe, and seared foie gras.

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The menu’s abundant offerings also feature classics, including The French’s acclaimed steak tartare, shrimp cocktail, and an extravagant seafood tower of oysters, shrimp, crab legs, tuna tartare, salmon crudo, and lobster. In the soup and salad category, diners can choose from a lobster bisque, baked onion soup, Caesar salad, and wedge salad.

“While beef is the paramount focus,” Chef Vincenzo said, “there are also composed entrees like Mediterranean branzino, Poulet a la Basquaise (roasted chicken Basque style), and beef short rib bourguignon. The chef knows best!

Inside the intimate space, dim lighting and walls draped in red velvet achieve the effect of being veiled in darkness. Linen-skirted tables, crystal glassware, table florals, red leather banquettes, and rich wood trim give Rouge an elegant and sensuous personality.

The outside walls and doors are swathed in ivy. The only visible signal that one has arrived are small red neon letters spelling Rouge, nestled in the outside greenery where you are quietly greeted at the door and brought to your table.

The celebration of spirits is natural for the Prohibition-themed Rouge. The elevated wine program was developed by Campagna Hospitality Group’s beverage director, Marcello Palazzi, and sommelier Alain Rabault. Wines by the glass are poured with Coravin technology, which extracts the wine without pulling the cork and altering the flavor profile.

The Coravin system allows Rouge diners to enjoy rare wines that are not normally offered by the glass and to pair different wines with meal courses. Initially, six wines are featured – two Italian, two French and two Californian – including Damilano Barolo 2015, Chateau Latour 2014 and Opus One 2018.

“The wine selection focuses on full-bodied wines that have more complex flavors and a richer mouthfeel. Examples include red blends from Napa Valley, Italy and Bordeaux,” said Palazzi, who noted that the wines will be rotated regularly by vintage, production and style.

Classic cocktails served in cut crystal, gold-rimmed rocks glasses include gin gimlet, vesper, negroni, Manhattan, old fashioned and sidecar. Although passwords are unnecessary, Rouge

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HAUTE TOP 4 The Best Coffee Shops in Naples.

BY DARBY KORDONOWY

BLACK LETTER COFFEE + CAFE

Take a shopping break at chef-inspired Black Letter Coffee + Cafe at The Village Shops on Venetian Bay to grab a tasty beverage and a bite to eat. Choose from an array of coffee and tea options, refreshing, colorful boba teas, and wine, beer, and cocktails in the afternoon. The café offers a gourmet menu of sweet and savory crepes, including the avocado with eggs crepe topped with cheese, sandwiches such as the smoked salmon with tomato, avocado, red onion, capers, and chive cream, salads including the strawberry spinach salad mixed with brie, pecans, red onions, and strawberry vinaigrette dressing, and much more.

4350 Gulf Shore Blvd N Naples FL 34103

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PHOTOS COURTESY OF LAUREN MARIE

Wake up and grind or take a break to unwind and refuel at these four coffee shops in Naples, Florida.

WOLFMOON

Pair an orange creamsicle iced latte with one of Wolfmoon’s artisanal, buttery, and flaky croissants, such as the Aux Amandes almond croissant or the Suprema Dulce de Leche croissant. Clara Fasciglione, the owner and founder of this charming cafe-style bakery in Bonita Springs, serves an array of delightful options for breakfast, lunch, and dessert. From mouthwatering croissant sandwiches like the classic Toasted Ham & Cheese and the elegant Croque Monsieur to indulgent croissant bread pudding and rich crème brulée – the menu offers a tempting selection of treats to savor. Classic coffee and espresso-based beverages are offered with beans from Take Two coffee roasters, co-founded by Caleb MacPherson, founder of Narrative Coffee Roasters.

27975 Old 41 Rd Bonita Springs FL 34135

BLACK TULIP

Step into zen at Black Tulip Coffee Roasters in East Naples, offering organically, small batch, fresh roasted coffee in an artists’ haven filled with thoughtfully curated vintage interiors and sustainable goods, local art, and a carbon-neutral and zero-waste driven mission. Venture into Black Tulip’s vibrant tropical garden named ‘The Burrow’ to sip on beverages such as a dirty chai latte and an iced matcha latte, partake in pop-up yoga classes, and gather to drink organic beer, wine, and cocktails in the evenings surrounded by palm trees.

1780 Commercial Dr. Naples FL 34112

FOXTAIL COFFEE

This newly opened Orlando outpost in north Naples offers craft coffee concoctions in a rustic, cozy environment. Delight in festive, seasonal drink offerings and menu staples such as the Foxtail Farmhouse blend with flavor notes of brown sugar, cherry, and chocolate or the Midnight Oil blend with a bold and rich profile.

2700 Immokalee Rd Ste 1 Naples FL 34110

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THE TOP 5 SPAS TO VISIT IN NAPLES

BY DARBY KORDONOWY

Get pampered in paradise at these five luxe hotel spas in the beautiful city of Naples, FL.

THE SPA AT NAPLES GRANDE

Step into the peaceful oasis of an indoor-outdoor spa village at The Spa at Naples Grande.

Encompassing four pavilions in the Japanese-style tradition, the spa is set within lush greenery and vibrant gardens and whisks you away on a tropical escape.

Spa-goers can choose from a variety of treatments, such as the Signature Muscle Melt Massage with hot stones or hair and nail treatments at the Floating Hair & Nail Spa overlooking the tranquility pool. Plus! Soak up serenity at the whirlpool baths, soaking tub, sauna, steam rooms, rain showers, pool and sun deck with outdoor waterfalls, and an indoor meditation lounge. For unique wellness services, try the cryotherapy, saltwater flotation tank, and infrared sauna services.

Book the Spa Villa to have your own private sanctuary for you and a group or for a romantic couples’ getaway. The Spa Villa offers the ultimate spa retreat with a couples’ treatment area, a luxe bathroom with a rain shower, a meditation lounge, a sauna, and a steam room. Plus, bask in the sun on your sun deck and outdoor garden with your own whirlpool plunge pool.

RITZ-CARLTON SPA® AT THE RITZ-CARLTON, NAPLES

The recently reopened, luxurious, 51,000 square-foot Ritz-Carlton Spa® at The Ritz-Carlton, Naples, offers guests the ultimate spa day with localized treatments and an array of amenities. From sea to spa, treatments incorporate local herbs, botanicals, and stones from the Gulf of Mexico. Spend a day at the spa unwinding in the steam room, saunas, and aqua lounges. Take a dip in the outdoor mineral pool while you enjoy plenty of vitamin D.

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SPA ON FIFTH AT THE INN ON FIFTH

Located in the heart of Naples on Fifth Avenue, take a break from the beach, shopping, and worldclass dining to slow down and detoxify at the Spa on Fifth at the Inn on Fifth. Choose from facials, massages, and body treatments with plenty of add-ons. We recommend the ultimate rejuvenation experience with their Revitalize treatment, which includes a Dead Sea Mineral Mud detoxing wrap, hydrating full-body massage, and an anti-aging miracle facial.

Before or after your treatment, steam, sauna, and unwind at the rooftop pool while you sip on a tropical, frozen cocktail and nosh on poolside bites.

SPA BY JW AT JW MARCO ISLAND

Spa by JW at JW Marriott Marco Island Beach Resort is a stone’s throw from Naples, offering a treatment concept of Calm, Renew, Nourish, and Invigorate. Try the 5 Senses Massage signature massage, which integrates all five senses into the healing process to balance the mind and body.

Indulge in spa amenities, including a steam room, sauna, hot and cold plunge pools, and an outdoor spa pool exclusive to spa guests and members.

PHOTOS COURTESY OF NAPLES GRAND, THE RITZ-CARLTON SPA NAPLES, INN ON FIFTH, JW MARCO ISLAND, LA PLAYA BEACH & GOLF RESORT

SPATERRE AT LAPLAYA BEACH & GOLF RESORT

Step into zen at SpaTerre at LaPlaya Beach & Golf Resort with a variety of treatments to soothe all your needs. Experience SpaTerre’s global ritual offerings, such as the Javanese Royal Treatment, where you’ll be swept into a ritual that originated in the palaces of Java. Lose yourself in bliss with a Balinese massage, essential oil and herbal exfoliation, and a cool yogurt splash shower. Then submerge yourself in a traditional soaking tub prepared with flower petals and infused with tropical fragrances while you sip on a cup of herbal tea. You can do this treatment individually or as a couple.

Men can indulge in tailored treatments such as the Gentlemen’s Hour Retreat, complete with a full body massage enhanced with therapeutic muscle balm and ending with a soothing scalp massage to melt away all the stress. In a hurry but seeking a quick relaxation fix? Choose a 25-minute express treatment such as the Instant Radiant Facial, Scalp Massage, Massage Express, or Mini Glow Scrub.

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PHOTO COURTESY OF SHUTTERSTOCK.COM

Haute Living sat down with some of the top real estate agents in Naples to hear more about what to expect from the city in the spaces of shopping, art, culture, and fine dining, as well as the reason they call Naples home.

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PRIVATE, & PEACEFUL

DANTE DISABATO PRESENTS AN EXCLUSIVE ONE-STORY HOME IN NAPLES LUXURY REAL ESTATE SPECIALIST DANTE DISABATO, AFFILIATED WITH WILLIAM RAVEIS Real Estate, proudly presents the listing of 1429 Nighthawk Pointe in the prestigious Estuary at Grey Oaks.

This exquisite single-story residence, spanning an impressive 5731 square feet, boasts four generously sized bedrooms, each with en-suite bathrooms, a den, and a total of six bathrooms. Recently subjected to an extensive renovation, this home showcases the talents of renowned experts, including Limitless Development, C.R. Smith Construction, and Knot + Tide Interiors, making it ready for immediate occupancy.

Upon entering this beautifully reimagined space, guests are greeted with an abundance of natural light and an open floor plan, ideal for hosting family and friends. The interior reveals stunning architectural and design details, including Legno Bastone wide plank oak floors in a Giginella finish beneath soaring ceilings, a mix of tiered, vaulted, and coffered designs. The chef’s kitchen, a masterpiece by Goguens Kitchen Company, features two islands, Wolf/Sub-Zero appliances, new cabinetry, and dark quartzite surfaces. Additional highlights encompass a wet bar and a striking home office with exquisite built-ins. The entire residence has been refreshed with new paint, trim, baseboards, LED lighting, plumbing fixtures, a new roof, and new gutters.

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PHOTOS COURTESY OF MATT STEEVES

Positioned for ultimate privacy, tranquility, and breathtaking sunsets, this timeless home enjoys a southwestern exposure and is nestled on a generously landscaped lot. It boasts an expansive outdoor living area complete with a large fireplace, media wall, a full kitchen beneath coffered ceilings, and a resort-style pool and spa, all while offering serene water and golf course vistas. Prospective buyers will have the opportunity to become members of the prestigious Grey Oaks Country Club, which provides access to 54 holes of golf, a recently renovated wellness center, a lagoon-style pool, tennis courts, pickleball, bocce, dining options, a spa, and a plethora of amenities—all just minutes away from the vibrant downtown Naples, renowned for its world-class shopping, fine dining, and pristine white sand beaches.

This remarkable property is listed at $11.25 million. Dante DiSabato’s illustrious career has seen him achieve more than $1.1 billion in real estate sales. His current listings span Olde Naples, Park Shore, Grey Oaks, and other desirable neighborhoods throughout Naples. DiSabato ranks among the top 1000 Realtors® in the U.S. (placing at #73 nationally, #15 in Florida, and #3 in Naples), and he was recognized as an “Emerging Leader” by RealTrends magazine. He has earned numerous accolades, including the prestigious “40-Under-40” distinction from Gulfshore Business magazine and the title of “Top Producer” from Gulfshore Life magazine. His exceptional performance has also garnered Sales Award recognition from The Realty Alliance, consistently delivering unsurpassed value to his clients.

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IDC X HAILSTONE VINEYARDS FINE JEWELRY AND FINE WINE

HAUTE LIVING’S PARTNERS, INTERNATIONAL DIAMOND Center and Hailstone Vineyards, put together a night of exquisite taste with fine wine and fine jewelry at the IDC Naples location. Attendees enjoyed wine and spirits from Hailstone Vineyards and light bites from The Board House while shopping the newest collection.

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1. Chris and Jessica Zazo 2. (Left to right): Danielle Lauer, Fernanda Puga, Tim Krulikowski, Taneisha Rodriguez, and Sharon Tolnai 3. William and Carolyn Gullion 4. Helen Barrott, Christine Curran, Josie Davids, Kathryn Bobb, and Dave Citron

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PHOTOS COURTESY OF GINGER MOXAM

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Meet Mackenzie Rickman: VP of Investments at Naples Wealth Planning.

Mackenzie Rickman, with 23+ years in wealth management, offers personalized solutions, including risk, tax, and estate planning.

She specializes in high-net-worth individuals, particularly empowering women to achieve their financial goals.

Mackenzie holds a Finance degree from the University of Missouri and is based in Naples. Her Certified Financial Planner™ designation ensures the highest industry standards. She’s committed to organizing and prioritizing your financial life, preparing you for the present and future. As your partner, Mackenzie instills confidence in how your money works for you, making finance and technology accessible while safeguarding your wealth.

Mackenzie C. Rickman, CFP® MBA Vice President Investments and Planning Email mrickman@napleswealthplanning.com Phone 573-424-2474 napleswealthplanning.com/Mackenzie-rickman

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HATS IN THE GARDEN, PARIS IN THE SPRING TIME

“HATS IN THE GARDEN” AT NAPLES BOTANICAL Garden is a delightful annual event that brings together art, fashion, and horticulture in a vibrant celebration. Guests adorn themselves with stylish hats and immerse themselves in the Garden’s beauty, all while supporting the Garden’s mission and community programs. It’s an elegant affair that marries nature and culture seamlessly. This year’s fashion show featured Oscar de la Renta’s Spring 2023 collection.

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1. Elizabeth Star, Linda Malone, and Marissa Hartington 2. Shelly Stayer 3. Wilfredo Emanuel 4. Amy Baier Barbie Hill

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PHOTOS COURTESY OF GULFSHORE LIFE

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Picture-Perfect Living in Naples is About to Become Legendary.

When everything you love to do and all that you enjoy are always right at your fingertips, life goes from comfortable to simply incomparable. It might be days basking in warm breezes on the Naples beach, or cooling off by an ocean-view pool.

Perhaps it’s an evening of dining and games with friends. It could be an energizing fitness class, a Spa treatment, practicing your golf drive, boating on the Gulf of Mexico... or it could be all of these plus the thoughtful service of The Ritz-Carlton.

That is what it means to make life legendary.

Sales Gallery 2355 Vanderbilt Beach Road Suite 106 Naples, Florida 34109 Phone 239-249-6260 RCRNaples.com The Ritz-Carlton Residences, Naples Pricing from $3.7 million.

THE RITZ-CARLTON RESIDENCES, NAPLES ARE NOT OWNED, SOLD OR DEVELOPED BY THE RITZ-CARLTON HOTEL COMPANY, L.L.C. OR ITS AFFILIATES (“THE RITZ-CARLTON”). STOCK RESIDENCES, USES THE RITZ-CARLTON MARKS UNDER A LICENSE FROM THE RITZ-CARLTON, WHICH HAS NOT CONFIRMED THE ACCURACY OF ANY OF THE STATEMENTS OR REPRESENTATIONS MADE HEREIN. ORAL REPRESENTATION CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS REFERENCE SHOULD BE MADE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY THE DEVELOPER TO A BUYER OR LESSEE. ALL RENDERINGS AND PLANS ARE PROPOSED CONCEPTS SHOWN ONLY FOR MARKETING PURPOSES AND ARE BASED ON THE DEVELOPER’S CURRENT PRELIMINARY DEVELOPMENT PLAN. DEVELOPER RESERVES THE RIGHT TO MODIFY, REVISE OR WITHDRAW THE PROPOSED DEVELOPMENT PLAN IN DEVELOPER’S SOLE DISCRETION WITHOUT NOTICE. NOTHING HEREIN OR ANY OTHER COMMUNICATION SHALL BE DEEMED TO OBLIGATE THE DEVELOPER, OR ANY AFFILIATE OF DEVELOPER, TO CONSTRUCT THE PROJECT OR OFFER ANY OF THE PROJECT FOR SALE, AND NOTHING HEREIN SHALL BE DEEMED A GUARANTY OF ANY KIND. THIS IS NOT AN OFFER TO SALE OR SOLICITATIONS OF OFFERS TO BUY.

LUXURY PRIVATE JET TRAVEL At Haute Jets, we believe luxury travel is more than just getting from point A to point B. It’s about experience, service, and attention to detail. That’s why we go above and beyond every time.

Get in contact with us flights@hautejets.com

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11291 TAMIAMI TRL N NAPLES, FL 34110-1635 Tel.239.256.1400 dwysong@newcountry.com ferrariofnaples.com

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