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THOMAS KELLER A CULINARY CLASSIC

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CONTENTS

14

ON THE COVER THOMAS KELLER

A WINNING FINISH: THE BEST ATHLETEOWNED WINE LABELS, PAGE 24

28

14

COVER STORY

Chef Thomas Keller has re-created a classic with the iconic Surf Club Restaurant

22 FEATURE STORY

Formula 1 heads to Miami, plus, an interview with Lando Norris, the youngest Formula 1 driver for team McLaren

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HAUTE JOAILLERIE

24 FEATURE STORY

A winning finish: the best athlete-owned wine labels on the market

28 HAUTE MOVES

Get to know the new McLaren 720S Spider, Aston Martin DBX 707, Mercedes-Benz EQS, and Ferrari SF90

32 HAUTE TIME

The hautest new timepieces from Hublot, Louis Vuitton, Jacob & Co., Grand Seiko, and Zenith

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CONTENTS HAUTE FASHION

40 40 HAUTE FASHION

The Fendi Peekaboo bag, Gucci’s Love Parade collection, a modern classic in Louis Vuitton, Saint Laurent’s Icare Maxi Shopping Bag, a guide to Paris Fashion Week, and haute new fashion fragrances

92 HAUTE JOAILLERIE

132

HAUTE TIME

HAUTE TRAVEL

In bloom: the floral jewels you need for spring

94 HAUTE BEAUTY

A beginner’s guide to face masks

132 HAUTE TRAVEL

A haute guide to the best of Monaco

138 PARTNERS

Haute favorites

140 SCENE

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COVER STORY

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A Culinary Classic THOMAS KELLER HAS A 3 MICHELINSTAR RESTAURANT ON EACH COAST. THIS IS HOW HE KEEPS THINGS FRESH AND RELEVANT — WHILE STILL CREATING A TIMELESS VIBE.

BY LAURA SCHREFFLER PHOTOGRAPHY NICK GARCIA GROOMING LESLIE MUNSELL SHOT ON LOCATION AT THE SURF CLUB RESTAURANT, MIAMI

A

s one of the world’s most successful chefs and restaurateurs, Thomas Keller is, as can be expected, big on implementing systems and sticking to routines — even when he’s having fun. Take, for example, his golfing strategy: Any round played before 10 a.m. must, must, must start with his Frank Sinatra soundtrack.

[And if you’re wondering, sadly, the answer is no — he does not use his driver as a microphone. Sad face.]

“The Big Band era was something that I just loved. I love horns, so some of those riffs and sections on Frank’s songs just make my skin tingle,” the 66-year-old — who happens to be the only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide — shares during our mid-February Zoom call.

In fact, Ol’ Blue Eyes has been a leitmotif throughout much of his life.

Frank provided the soundtrack to his youth, keeping Keller company when he was just a kid washing dishes at the Palm Beach Yacht Club, his mother’s West Palm Beach restaurant. And Sinatra also had a hand in his decision to return to Florida 20 years later to open a restaurant of his own, the glamorous gourmet Surf Club Restaurant where Frank was known to frolic in his heyday.

Keller takes me back in time to how it all — “all” being his joy of cooking — began: “My mother ran restaurants and worked nights, so after school, my brother Joseph and I would head to her so she could keep an eye on us, and we would help in any way we could. My brother was older, so he had more opportunities with the cooks, and I got to wash dishes, which was fine. It didn’t matter; it kept me busy.”

His mom, Betty, eventually hired him as a cook, and he, in turn, brought on one of his best friends, who had even less of a clue on what to do in the kitchen than he did. “We didn’t know how to cook anything other than Hamburger Helper, which is what we ate normally. But my brother, who had some skill in the kitchen and wanted to be a chef from a young age, guided me through the process of learning how to cook the fundamental things that the clientele at the Palm Beach Yacht Club wanted to eat. They would normally eat omelets, something I got good at, hamburgers — which I also got really good at — and grilled flank steak, sautéed au jus. It was my introduction to cooking but also running a kitchen. There were only three of us, and we would order things, inventory things, accept things, prepare things. We were not only responsible for the kitchen, but also for the restaurant; it was part of our daily ritual. We would cross the bridge — we lived right across the way in Palm Beach — and vacuum floors and clean the bathrooms — before starting our daily food prep. And I will say, it sparked in me this interest of being in the kitchen, though not necessarily becoming a professional chef.”

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Keller left Florida in 1976 and headed to Newport, Rhode Island, for the summer, but returned to Florida when the temperatures dropped in the Northeast. He loved the idea of being a nomad, going wherever the tide took him. “Cooking was not necessarily a career for me at that point, but it was a way of working in different locations. I realized that, as a cook, I could get a job in any location I wanted to,” he recalls.

When he headed back to the Ocean State in 1977, it was still with the intention of being a boy who just wanted to have fun. He still wasn’t sure what his career path would be until midsummer when he shifted from beach, party, repeat on Bannister’s Wharf to working for then-boss, French-born master chef Roland Henin, in the genteel seaside town of Narragansett.

His path and purpose then aligned with one very targeted question that Henin asked him: “Why do cooks cook?”

“I couldn’t really answer the question,” Keller admits now. “I fumbled with some stupid answer, so he answered for me. He said, ‘We cook to nurture people.’ That moment changed my life because I realized I was a nurturer. I realized, What better way to give to someone than to nourish and nurture them at the same time? So, I decided to become a professional chef, and because the chef I was working for at the time was French, I decided that French food was going to be my métier.”

So, in1983, he moved to Paris, where he apprenticed for various Michelin-star restaurants, including Taillevent and Chiberta, returning to the U.S. a year later, much wiser and with a more expansive repertoire.

He opened his first restaurant, Rakel, in New York in 1986 before relocating to California; purchased The French Laundry in Yountville in 1994; opened his French bistro, Bouchon, in 1998; Bouchon Bakery in 2003; and Per Se in New York a year later. Since then, Keller has opened an outpost of Bouchon and Bouchon Bakery in Las Vegas and the Middle East, and has added Ad Hoc + Addendum as well as Mexican eatery La Calenda to his culinary roster. One of the most recent to open brings us to the reason for today’s interview: Surfside’s The Surf Club Restaurant.

Keller explains that there were several reasons why he would open a restaurant in his former home state, and The Surf Club met all requirements: namely, that it was compelling, dynamic, and historic. He references the now-shuttered TAK Room at Hudson Yards, explaining that said specific project was a generational and historical change on the West Side of New York City, hence the intrigue. There had not been a undertaking built like Hudson Yards since Rockefeller Center in the 1930s, so it was a once-in-a-lifetime opportunity. He continues to reflect, adding, “I think about The French Laundry and the way that property — which was built in the 1880s and became a restaurant in 1978 — helped to shape Yountville. [My friend, Fort Partners founder Nadim Ashi] convinced me to come to Florida to see The Surf Club because it was a monumental project with the same sentiments.”

There’s also that said history involves Frank Sinatra (though as we now know, Ol’ Blue Eyes wouldn’t have been the only reason for such a choice, as compelling a reason as it might have been). The Surf Club, as created by tire tycoon Harvey Firestone, was a playground for the rich and famous, known for its raucous Rat Pack parties and a slew of famous faces, including Elizabeth Taylor, Gary Cooper, Douglas Fairbanks Jr., Tennessee Williams, and even the Duke and Duchess of Windsor. “It opened on New Year’s Eve in 1930 and became one of the most recognized clubs in the world. There were so many people there — Winston Churchill, Ernest Hemingway, the Rat Pack! And I just fell in love with the property and what it represented, which was a period of history in America that was optimistic.

We had just won World War II, America was flourishing and prosperous, and The Surf Club represented that,” he explains.

His vision was to revert the restaurant to its former glory, but with modern touches. The menu would be an elevated take on the classic Continental cuisine of the 50s and 60s, the era he himself grew up in, and align with the popular eateries of that time period, akin to The Colony, The

“If you have courage and confidence in yourself, then the majority of time, you’re going to be fine.”

Stork Club, The Brown Derby, and The Blue Fox. Culinary highlights include old-school dishes like Beef Wellington, Lobster Thermidor, Vegetable Louie, Oysters Rockefeller, and of course, his own Regiis Ova caviar.

The design curated by Martin Brudinzki Design Studio, the agency behind the beautiful and whimsical interiors at London hotspots like Annabel’s, Scott’s, and The Ivy, as well as West Hollywood’s new members-only club The Britely, is equally nostalgic thanks to Art Deco– inspired chandeliers, terrazzo flooring, a beaded ceiling, and the hand-painted trompe l’oeil mural by Gary Myatt.

This historical spot is still going strong four years after it first opened, mostly because Keller subscribes to the notion that if it ain’t broke, don’t fix it. And in this case, as is the case with most of his restaurants, consistency is key.

“I’m always conflicted by the question, ‘What’s new?’ I want to answer that we’re finding new things, but at the same time, I’m like, ‘What’s wrong with what we’re doing right now? Does there have to be something new? The French Laundry and Per Se evolve every day, but at The Surf Club Restaurant or Bouchon, say, you look at the historic nature of those restaurants, you look at the history of what was served there during that period, and you try to stay true to the era. The chefs at Bouchon have a little box: Whatever was served at a French bistro back in the day is something that should be served there today. They shouldn’t be doing a riff or a twist. I’m not interested in a twist. I’m interested in making sure that we show integrity in the food that we are preparing, and how it relates to history. When I look at The Surf Club Restaurant, I think, ‘Yes, there are different things that we want to do in winter that are a little different from summer. We want to do a beautiful clam chowder in the wintertime because it’s rich and warming, and in the summertime, we want to do a gazpacho.’ There are different things we want to do, but we also want to make sure that they have a historical connection to The Surf Club.”

The idea of rediscovering this golden era of Miami, and of continuing to rediscover it, brings him back to his childhood. Thomas Wolfe wrote, You Can’t Go Home Again, and Keller might have believed that, too — but now, he is so very glad he chose to return. This restaurant, in particular, takes him back to his youth, the days where he was discovering his likes, discovering his affinity for cooking, discovering what would shape him, and to be able to look back while living in the present, is a beautiful thing.

“I was just starting to become aware of life: I was maybe 10 or 12 when I started working in Continental cuisine restaurants. That was all wrapped up in my childhood, and what more could a person want than to relive part of their childhood?” he agrees, adding, “Plus there were things about that era that were so seductive. The kind of restaurant we are talking about is not just food. The food is as important as any of it, and that’s why the items on the menu have reference points to history. It wasn’t just about the food; it was about the social interaction. The food, social interaction, and music all coming together to create an energy that’s unlike any other. The Surf Club Restaurant really represents what my vision was. It was the perfect location with the perfect concept, and I was excited to do it.”

So did he want to go back home again? No. But now, well, that’s a different story. In the end, there really is no place like home. “With the discovery of The Surf Club, getting to work with my partner, Nadim, and seeing what we’ve been able to do there, I just love the whole thing. I see the resurgence of excitement surrounding Miami. Even before the pandemic, I felt that it was the place to be. I grew up here; [Palm Beach] was a quiet town and there weren’t any great restaurants. There wasn’t a whole lot going on. Miami has once again become one of the most

dynamic cities in America. It was lost for some time, but now, it’s back. To see its resurgence, not only as a city that’s well known in America but also around the world, is wonderful. I feel lucky to be a part of that.”

T

homas Keller is in the mood to party.

The day of our interview happens to fall on the 18th anniversary of the opening of Per Se, his iconic New York City eatery. It’s also noon on a Thursday so needless to say, this isn’t going to be a hardcore rager.

He did, however, commemorate the occasion (obviously). “I gave a few thoughtful comments about our restaurant, our staff, our alumni; the impact that we have and the opportunity for future impact. And then, you know, we had a glass of champagne,” Keller admits. [For those enquiring minds, the champagne in question was Modicum, a sparkling wine produced by Schramsberg, a joint venture between said winemaking team and the sommeliers at The French Laundry.] There was, of course, cake, because what’s any good celebration without it?

But it’s soon back to work for Keller and co. Work precedes fun, and that’s just the way it must be. This is, after all, part of the recipe to his success. And no matter how you stir it, slice it, or dice it, Keller is absolutely one of the most successful chefs in the world. His accolades are numerous: The Culinary Institute of America’s “Chef of the Year” Award, the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” awards, and Michelin Guide’s Chef Mentor Award, among others. In 2001, Time Magazine named him America’s Best Chef. In 2011, he became the first American male chef to be designated a Chevalier of the French Legion of Honor. In 2017, Keller led the team from the United States to win its first-ever gold medal in the Bocuse d’Or, a prestigious biannual competition regarded as the Olympics of the culinary world. For embodying the state’s spirit of innovation, he was inducted into the 2018 California Hall of Fame. In June 2019, Keller became the first U.S. inductee into The Master Chefs of France, the oldest savory chef association in the world. He also holds an honorary doctorate in culinary arts from The Culinary Institute of America.

And his prowess in the world of haute cuisine has, inevitably, led to other ventures, ones that in his wildest dreams he couldn’t have imagined as a young kid just there to keep his mother company in the kitchen. He’s penned six cookbooks, including 2020’s The French Laundry, Per Se; and established an outpost in Yountville named Finesse The Store; Keller Manni Chocolate, a line of bean-to-bar chocolates with Armando Manni; the aforementioned Regiis Ova as well as a dedicated caviar & champagne lounge in Yountville, done in collaboration with Regiis Ova co-founder, Shaoching Bishop; Cup4Cup, a line of gluten-free flour blends and mixes; a brand ambassadorship with Hestan, which includes various cookware lines, including his namesake Thomas Keller Insignia Cookware Collection; a partnership with Cangshan knives; K+T, a collection of silver hardware and cocktail ware for Christofle Silversmiths; a collaboration with Raynaud and design firm Level that led to a collection of white porcelain dinnerware called “Hommage,” featured today at The French Laundry and Per Se; film work as a consultant on projects like Spanglish and Ratatouille; and now, most recently due to his love of golf, designing polos based on his restaurants’ logos with lifestyle brand Peter Millar. @hauteliving HAUTE LIVING 19

“What better way to give to someone than to nourish and nurture them at the same time?”

Of the rewards he’s reaped throughout his culinary career, he says, “One of the best things about cooking is that it’s universal. I get to do so many things that I never would have gotten to do, meet so many people, experience so many different things, just because I’m a cook… and everybody has to eat!”

And what a wild ride it has been.

Speaking of rides, well, there’s nothing Keller is looking forward to more imminently than the Formula 1 Crypto.com Miami Grand Prix in May. He’s a huge auto enthusiast with a predilection for BMWs (he currently owns three: a 1978 3201, a 2000 540 station wagon, and a 2014 i8), which he’s loved with a passion that has both preceded and encompassed his career as a master chef. [The French Laundry’s “house cars” are all BMWs as well, which is no coincidence.]

I wonder if he’s ever raced — and the answer is, of course, yes.

He confides that he and chef friends Jérôme Bocuse — son of Nouvelle Cuisine pioneer Paul Bocuse, his mentor — and Daniel Boulud all hit tracks in Atlanta and New Orleans to race Ferraris. “I don’t consider myself a racer, but Jérôme did very well at least,” he remembers. “He practiced, he had lessons. Daniel and I would just have fun with [the cars] — “fun” being pretty fast with a Ferrari.”

He chuckles, “I have a small amount of car knowledge — just enough to get me into trouble.”

That said, it’s not always a bad thing when these three culinary speed racers get together. In 2008, at the behest of mentor Bocuse, he, Boulud, and Jérôme Bocuse established the Ment’or Foundation, where he currently serves as president. The foundation is devoted to inspiring culinary excellence and preserving the traditions and quality of classic cuisine in America. In January of 2015, as president for the Ment’or Foundation, he led Team USA to a historic silver win in the Bocuse d’Or competition in Lyon, France, realizing Paul Bocuse’s dream of the United States making it to the podium. Two years later, in 2017, Team USA, led by executive sous chef Matthew Peters and commis Harrison Turone of Per Se, won gold.

Keller recalls both moments vividly — the Bocuse d’Or being among the top three honors of his life (along with receiving his Chevalier in the French Legion of Honor in 2011, which was presented by Bocuse, and becoming the first American chef to win three Michelin stars).

After winning silver, he quite clearly remembers standing in Bocuse’s Lyon, kitchen. “I said, ‘Chef, we’ve done what we said we were going to do. We’ve been promising you for seven years that we’d 20 HAUTE LIVING hauteliving.com

make it to the podium.’ But it was earning that gold medal that he wanted Team USA to achieve. My biggest concern, as well as Daniel’s and Jérôme’s, was, Are we going to be able to do this while Paul is alive? It always makes me cry when I think about him.”

In 2017, a year before Bocuse’s death, Keller went to see his mentor and gave him the American flag he had been wearing around his own neck. “I said, ‘We’re coming back with gold on Thursday.’ Well, on Thursday, we came back and what did Paul have around his neck? The American flag. It was an emotional moment for all of us.”

Ironically, though he goes big or goes home for Team USA, when it comes to the subject of expanding his brand — the personality-driven part of his brand, which is — Per Se and The French Laundry — another American eatery is not an option. “There’s a very slight chance I would even do another fine dining restaurant in the genre of The French Laundry and Per Se. If it did happen, it wouldn’t happen in this country. We have two of the most recognized restaurants in America — two of only 135 three-Michelin-star restaurants in the world — and to have another restaurant like that in America would be a disservice to the brand,” he says, noting, “If I decided to open in Paris or London, that would be something, but honestly, as exciting and seductive as opening a new restaurant can be, running a new restaurant is a lot of work, and for a long time. I’m at an age now where opening a restaurant like that — which takes two to three years to build and then to open and operate for 10 or 15 years — is a huge commitment that I’m not sure I would make.”

That being said, he’s always open to new opportunities, whatever they may be, and will go where the wind takes him. Or where his golf clubs take him, more likely.

“One of my current goals is to get a hole in one. I came close the other day,” he confides with a laugh before adding, “If you have courage and confidence in yourself, then most of the time you’re going to be fine. Golf is the perfect example of that. Confidence and courage are such an important part of being a good golfer. If you don’t have the confidence to hit the ball, then you’re not going to hit it. If you don’t have the courage to step up and follow through, it’s just not going to be a good shot.”

But if you take your shot, and keep trying, you end up with an empire. And while that might not be a hole in one, no one could ever dispute that the result is a massive win all the same — whether or not Frank Sinatra is involved.

Lando Norris set the fastest overall time in the opening pre-season session at Barcelona for McLaren.

FRESH TRACKS FORMULA 1, THE WORLD’S MOST PRESTIGIOUS MOTOR RACING COMPETITION, IS MAKING ITS MARK ON MIAMI.

BY ADRIENNE FAUROTE

racing event will take place at Hard Rock Stadium in Miami Gardens this May, representing the inaugural race of a 10-year deal. The brand-new circuit will span 5.41km, 19 corners, three high-speed straights, with potential for three DRS (drag reduction system) zones with an estimated top speed of 320km/h — ultimately presenting a fresh track for drivers in the U.S. For For Stefano Domenicali, the president & CEO of Formula 1, the U.S. is a burgeoning market for the iconic race. “We are greatly encouraged by our growing reach in the U.S., which will be further supported by this exciting second race. We [are] working closely with the team from Hard Rock Stadium and the FIA to not only ensure that the circuit delivers sensational racing but also leaves a positive and lasting contribution for the people in the local community.”

The Miami Grand Prix is undoubtedly one of the most highly anticipated sporting events of the year, bringing the most talented drivers and racing teams to the Magic City.

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PHOTOS COURTESY OF FORMULA 1, MCLAREN (TOP LEFT)

FOR THE FIRST TIME IN FORMULA 1 HISTORY, THE RENOWNED

FEATURE

PHOTO COURTESY OF DAVID CLERIHEW, STYLING: MARK ANTHONY, GROOMING: ANDRIANI VASILIOU

Snap shot of Lando Norris for Haute Auto cover shoot.

The Next Generation of Racing Haute Living sat down with Lando Norris, a top-ranked racer and the youngest ever British Formula 1 driver for the McLaren team, to discuss his strategy as he heads into his fourth full season of Formula 1 with McLaren.

Haute Living: You have become a pillar in Formula 1 racing at a remarkably young age. What is your strategy to keep rising this season?

Lando Norris: [It’s the] simple things: Keep working hard. Over the years, you learn what motivates you and what keeps you fighting even more to bring you to that next step — and I am learning that still. I am still understanding what gets me into the perfect zone every weekend and every race. I [am] also spending a lot of time with the McLaren team; whether it is on the simulator or just having meetings to review my [performance] from last year to see what I did well in, where I need to improve, and what my strengths and weaknesses are to make improvements on those things going into this next season.

HL: It’s been quite an exciting time for the U.S. with the Miami Grand Prix race this spring. How has it felt to have a greater presence in the U.S.?

LN: It’s been awesome. Austin, so far, has been the only American race; and for me, it’s one I look forward to every season. I’m sure Miami will be very different [as] the circuit is more of a street circuit and brand new. I think Netflix has also really helped American people get into Formula 1. Already last year, Austin was the most attended F1 race ever in history, and I think that comes down to Netflix and the new audience watching, coming in, and being engaged. It’s cool to see the effect and growth Netflix has had on the U.S. and for people to enjoy a new sport.

HL: What is one key lesson you have learned that you will continue carrying with you into this season?

LN: The one thing for me is to always enjoy it; the more I enjoy [the sport], the harder I work, and the harder I work, the better I [perform]. It’s a cycle — the more I enjoy things, the more I will want to do well in them.

Secondly, it’s all about the sacrifices you gave to make along the way — they’re all worth it at the end of the day. You will pay the price if you don’t make the sacrifice, and you will see the rewards if you do. @hauteliving HAUTE LIVING 23

PHOTOS COURTESY OF METELUS STUDIOS AND D WADE ESTATES

FEATURE

WINNING

BY LAURA SCHREFFLER

THE ATHLETE: Danica Patrick

Danica Patrick is a glass ceiling breaker, best known as the most famous female race car driver of all time. In 2008, she became the first woman to win an IndyCar Series event with her victory in the Indy Japan 300. Transitioning to stock cars, she went on to break records competing in NASCAR’s top series.

THE WINES: Somnium and Danica Rosé THE STORY

After a fated trip to Napa Valley’s Quintessa, a determined Patrick made it her mission to open her own winery, and purchased a vineyard on Howell Mountain in 2009. The development of her label, Somnium, began with a Cabernet Sauvignon in 2011.

Following the brand’s success, she added a new wine label, Danica Rosé, an approachable French rosé produced in the traditional Provençal style.

24 HAUTE LIVING hauteliving.com

PAIRS THE ATHLETE: Dwyane Wade

Dwyane Wade has been named one of the NBA’s 75 best players of all time for a reason: his love of and dedication to the game of basketball. He spent the majority of his 16-year career playing for the Miami Heat, winning three NBA championships;he was also a 13time NBA All-Star, an eight-time member of the All-NBA Team, and a three-time member of the All-Defensive Team.

THE WINE: D Wade Cellars THE STORY

Dwyane’s love of wine was fueled by the food and wine he enjoyed with his teammates Chris Bosh and Lebron James while playing for the Heat. During a 2014 harvest trip to Napa Valley, he decided to partner with friend Jayson Pahlmeyer on a label, and D Wade Cellars was born.

The brand currently makes a Cabernet Sauvignon, a Chenin Blanc, and a rosé.

PHOTOS COURTESY OF WILL BUCQUOY, SOMNIUM WINES, AND DANICA ROSÉ

SCORE! CHECK OUT THE ATHLETEOWNED WINE LABELS THAT SHOULD BE ON YOUR RADAR

PHOTOS COURTESY OF RICK MARIANI AND OLD BRIDGE CELLARS

THE ATHLETE: Charles Woodson

Charles Woodson is a former NFL defensive back who played 18 seasons with the then-Oakland Raiders and Green Bay Packers, winning his Super Bowl ring with the latter. He is the only primarily defensive player to win the Heisman Trophy. He was also the 2009 Defensive Player of the Year, 1998 Defensive Rookie of the Year, the 2015 Art Rooney Sportsmanship Award recipient, and a 2021 Pro Football Hall of Fame inductee.

THE WINE: Intercept Wines

THE ATHLETE: Greg Norman

Australian golfer Greg Norman, otherwise known as the “Great White Shark”, has won more than 90 tournaments worldwide, including two Open Championships, and is a 2001 inductee of the World Golf Hall of Fame.

Norman now transcends the game of golf, with over a dozen companies around the world bearing his name and his iconic shark logo, and has designed 100 golf courses across six continents.

THE WINE: Greg Norman Estates THE STORY

PHOTOS COURTESY OF MARK VANDONGE AND BLEDSOE WINE ESTATES

PHOTOS COURTESY OF ANDREAS BRANCH AND INTERCEPT WINES

Norman founded his Greg Norman Estates in 1996 as an internationally recognized collection of 10 varietals from Australia, New Zealand, and California — including Napa Valley, Paso Robles, and Santa Barbara — with fourteen 90+ point scores to its record. Today, Norman runs the brand with his daughter, Morgan-Leigh Norman, who serves as proprietor and brand ambassador.

THE ATHLETE: Drew Bledsoe

Former American pro footballer Drew Bledsoe played 14 seasons in the NFL (1993–2001) as a starting quarterback for the New England Patriots, which earned him a place in the Patriots Hall of Fame in 2011;he also played for the Buffalo Bills and the Dallas Cowboys.

THE WINE: Doubleback Wines THE STORY

After falling in love with Napa Valley during training camps with the Oakland Raiders, Woodson launched his own label, Twenty Four, with Robert Mondavi winemaker Rick Ruiz. After retiring, he joined forces with family-owned O’Neill Vintners & Distillers and winemaker Amanda Gorter out of Paso Robles, California, to create a Pinot Noir, red blend, the limited edition Hall of Fame Cabernet Sauvignon, and a Chardonnay. The brand launched regionally in 2019 and nationally in 2020.

THE STORY

Upon retiring from the NFL in 2007, Bledsoe “doubled back” to his hometown of Walla Walla, Washington, to realize a long-held dream of establishing an estate-focused winery with the goal of crafting a rich and elegant Cabernet Sauvignon. The result?

Doubleback. True to his systematic success, the very first vintage immediately earned rave reviews. @hauteliving HAUTE LIVING 25

FEATURE

Dan Marino is a former NFL quarterback who played 17 seasons with the Miami Dolphins. He has won dozens of accolades, including NFL Rookie of the Year, NFL MVP, and the 1998 Walter Payton NFL Man of the Year. He was inducted into the College Football Hall of Fame in 2003 and the Pro Football Hall of Fame in 2005. His business partner, Damon Huard, is also a former NFL quarterback, with 12 seasons and two Super Bowl rings under his belt with the New England Patriots.

THE WINE: Passing Time

THE ATHLETE: Yao Ming

After being selected with the first pick in the 2002 NBA Draft, Yao Ming flourished with the Houston Rockets for nearly a decade as a fivetime NBA All-Star so much so that he became an NBA Basketball Hall of Fame inductee.

THE WINE: Yao Family Wines THE STORY

Ernie Els is a former World No. 1 ranked South African pro golfer with more than 70 career victories to his name, including four major championships. Most notably, he is one of only six golfers to twice win both the U.S. Open and The Open Championship. Els was elected to the World Golf Hall of Fame in 2010, and was inducted in May 2011.

THE STORY

Former Miami Dolphins quarterback Damon Huard had to travel 3,000 miles away from home to learn about the fine wines coming from his home state of Washington. It was teammate and NFL Hall of Famer, Dan Marino, who went into his personal cellar to introduce Damon to Washington State wines during the 1997 season. Over the next decade, the former QBs’ conversation about wine evolved into a discussion about owning and operating their own winery upon Huard’s retirement and returning to Washington State. Passing Time was then launched with the 2012 vintage of cabernet and released in the spring of 2015.

26 HAUTE LIVING hauteliving.com

THE WINE: Ernie Els Wines THE STORY

As a longtime lover of wine, Els sought to create a brand he could drink easily from the Helderberg region of his native South Africa.

Ernie Els Wines was created in 1999, growing to four signature collections. The winery officially opened in 2005, and since then, the focus has been on producing a range of wines, with a particular focus on Cabernet Sauvignon.

PHOTOS COURTESY OF PASSING TIME

THE ATHLETE: Ernie Els

PHOTOS COURTESY OF ERNIE ELS WINES AND HEDLEY LAMARR/SHUTTERSTOCK.COM

Yao Ming first fell in love with wine after an introduction from thenteammate Dikembe Mutombo, and upon visiting Napa for the first time in 2009, realized this was how he wanted to leave a legacy. After retiring from the NBA in 2011, he founded his awardwinning Napa Valley winery, Yao Family Wines.

PHOTOS COURTESY OF YAO FAMILY WINES

THE ATHLETES: Dan Marino and Damon Huard

PHOTOS COURTESY OF ALLY B MARTIN AND STUDIO MEGA

THE ATHLETE: Chris Paul

Chris Paul, otherwise known as CP3, currently plays in the NBA as a point guard for the Phoenix Suns. He’s one of the most lauded players in the NBA: an 11-Time NBA All-Star, NBA Rookie of the Year Award winner, NBA All-Star Game Most Valuable Player Award, and a two-time Olympic gold medal winner.

THE WINE: La Fête Rosé

THE ATHLETES: Channing Frye and Kevin Love

From 2005–2019, Channing Frye played for teams, including the New York Knicks, Los Angeles Lakers, and Cleveland Cavaliers, winning an NBA Championship with the latter in 2016. Kevin Love, his championshipwinning teammate on the Cavaliers, still plays for said team, and is also a fivetime All-Star and a member of the gold medal-winning U.S. national team at the 2010 FIBA World Championship and the 2012 Summer Olympics.

THE WINE: Chosen Family Wines THE STORY

PHOTOS COURTESY OF ANDRETTI WINERY AND BRUCE ALAN BENNETT/SHUTTERSTOCK.COM

PHOTOS COURTESY OF LA FÊTE WINE COMPANY AND BOB METELUS

This is a story of friendship. Frye, along with business partners Chase Renton and Jacob Gray, debuted their Willamette Valley wines, including a Pinot Noir and a Chardonnay, in 2020. Love, a close friend of Frye’s, joined the brand in 2021 as partner. Together, the gents have many more award wins in mind for their future off the court.

THE ATHLETE: Mario Andretti

THE STORY

Earlier this year, Paul joined La Fête Wine Company as an equity partner. As a longtime supporter of the brand — the first entirely black-owned rosé wine company out of St. Tropez — it made sense for Paul, a longtime philanthropist, to align with a brand that champions social causes. Since its 2019 debut, La Fête has donated a portion of its proceeds to programs that provide disadvantaged youth with unique travel experiences, as well as to organizations that create opportunities for people of color in the wine and spirits industry.

Mario Andretti is one of the most successful race car drivers in history — one of only two drivers to have won races in Formula 1, IndyCar, the World Sportscar Championship, and NASCAR. To date, he remains the only driver ever to win the Indianapolis 500 (1969), Daytona 500 (1967), and the Formula 1 World Championship.

THE WINE: Andretti Winery THE STORY

Andretti launched his wine label as a hobby in 1996, two years after retiring from auto racing, as a way of commemorating his storied career.

After catching the winemaking bug, he and longtime friend Joe Antonini purchased a plot of land in the Oak Knoll region of Napa Valley, grew several varietals of grapes, and built a Tuscan-themed winery, tasting room, and guesthouse. @hauteliving HAUTE LIVING 27

Haute

MOVES

McLaren +2022 720S Spider Great design is timeless.

MCLAREN AUTOMOTIVE, ESTABLISHED IN 1985, GREW OUT OF THE

successful racing career of New Zealander, Bruce McLaren. His company, Bruce McLaren Motor Racing, focused primarily on Formula 1 cars. After McLaren’s passing in 1970, the company morphed a few times and, after a 1980 merger, its first entry into the world of street-going cars, the 1991 McLaren F1, was a doozy.* It arrived as a three-seater, with the pilot in the middle and the passengers slightly behind and on either side. It was pricey ($800,000 to $1,000,000), rare (only 64 were made), and really fast (0 to 60 mph in 3.2 seconds, top speed of 217 mph). To date it has seen resales as high as $20,000,000. For the 1990s (and even today), those performance numbers were staggering — no wonder the car was so collectible.

Later, McLaren decided to create more of a “people’s sports car” (“people” being defined as those flexible enough to get in and out of a small, low car and wealthy enough to buy it). Their MP4-12C was a great first entry into that market segment, but fast-forward some six years and several intervening models, we have the 2022 McLaren 720S, one of McLaren’s “Supercars” (their other car categories are “GT” and “Ultimate”). First produced in 2017, the 2022 model year 720S Spider (convertible) that was mine for about a week was as fresh as they come . . . and you can’t say that about many cars that were introduced five years ago.

First, there’s the aesthetic. The 720S has the proper supercar stance — low, sleek, pointy front, slightly upswept rear, scoops and aerodynamic bobs and weaves, rear wing — and certainly has the sound befitting a car of its stature.

Launched in 2017, the Spider version arrived about 24 months later, and the 28 HAUTE LIVING hauteauto.com

years have been very kind to this car. Everywhere I went it drew a crowd, aided no doubt by the gorgeous Amaranth Red metallic paint and lots of blacked-out bits, including those of carbon fiber, its arrival heralded by the sports exhaust.

The base price on “mine” was $315,000, but it sported about $60,000 in options (thank you, McLaren, for the loan!).

Of course, the looks would be an empty brag without the performance to back it up and, again, the 720S delivers. With a twin-turbo V8 pumping out over 700 hp, 0 to 60 mph times are 2.8 seconds and the top speed is 212 mph (your mileage and jail time may vary). Even the convertible top is fast — just 11 seconds from one position to the other, and it even operates on the fly, while under way up to about 30 mph.

Not surprisingly, the looks and the performance are matched by the sound as the 720S announces its comings and goings with an aria that can range from basso profundo to full-on banshee (depending on your neighbors’ tolerance). I love the sound of a performance engine and McLaren delivers, in spades.

One nice thing — McLaren’s Certified Pre-Owned (CPO) program can provide a car that appears new, yet the looks, feel, and performance compare favorably with any new car in the segment. As McLaren CEO Mike Flewitt says, “Our mission is not only to build the best supercars in the world, but also to offer the best ownership experience.” Well done, sir. *I use this word advisedly: Some people think the word “doozy” has its roots in the auto world — deriving from the Duesenberg, the top-of-the-line American cars that were introduced to the public in 1920.

PHOTOS COURTESY OF MCLAREN NORTH AMERICA

BY TIM LAPPEN

Martin +Aston DBX 707 The ultimate in practical luxury.

PHOTOS COURTESY OF ASTON MARTIN OF NORTH AMERICA

BY TIM LAPPEN

ANYONE WHO HAS DRIVEN ON THE ROAD RECENTLY must have noticed that sports utility vehicles (SUVs) have taken over and sent the majority of sedans back to their garages. They sit high so you can see better (unless there’s another SUV in front of you, which is more likely every day), hold everything, and have a cool factor that a minivan could only dream about. So is it any wonder that the car manufacturers decided that, if an SUV was popular, why not make an SSUV (Super SUV), perhaps the auto world’s first Clark Kent/Superman dichotomy, with the first impression being a nice-looking machine but, hidden somewhere under that sheet metal is the power to light up a small city.

Of course, we need to give a nod to the Porsche Cayenne (I think that “Porsche Sriracha” wasn’t available), which was at least among the first and one of the most popular ways to combine the practicality of an SUV with the fun and alacrity of a sports car, to create the great combination of huevos and salsa. And since that time (around 2002), Porsche has gone on to create several versions of the Cayenne while others have jumped into the fray with incredibly powerful variants. To achieve the top horsepower

record for a luxury SUV today means that you must consider the Porsche Cayenne Turbo GT (679 hp), Lamborghini Urus (650 hp), and a few others (with some even more powerful all-electrics coming at warp speed). But the newest Aston Martin DBX 707 luxury SUV weighs in with a touch under 700 hp.

The DBX itself is a great Aston — it ticks all the boxes for an excellent SUV but adds the Aston Martin secret sauce: design, fit, finish, quality materials, Aston DNA — which makes it unmistakably a member of the family. But not to be outdone by others in the luxury SUV space, Aston cooked up its alreadyhealthy twin-turbo V8 so that it pumps out 707 PS. That’s where the name comes from: It’s the equivalent of about 700 hp, has about 665 lb.-ft of torque, and can move this 4,950 lb. (curb weight) hauler 0 to 60 mph in 3.3 seconds and keep going on up to 193 mph. (For comparison, the standard DBX has about 535 hp, hits 0 to 60 mph in 4.5 seconds and has a top speed of 181 mph.) The 707 base price is expected to be roughly $235,000, well above the standard DBX’s base of $176,900. Deliveries are expected to begin around the middle of 2022.

+2022 Mercedes EQS Running against the wind.

HAS THE FUTURE ARRIVED? SILLY QUESTION, I KNOW, AS TODAY

simply is yesterday’s future. But I mean, has the world of Aldous Huxley, Alvin

Toffler, and even Faith Popcorn arrived? Certainly, when it comes to automotive motivation, it may seem so since there are now far more hybrid, electric, and at least partially self-driving cars on the roads worldwide than ever before.

The dialogue around e-cars often divides people along aural issues. “Yes, I like the acceleration, but I miss the sound of a healthy internal combustion engine” (ICE, ice baby!). That discussion invariably takes me back to what must have been a frequent conversation among two groups of enthusiasts at the turn of the 19th and 20th centuries: “Yes, the automobile is interesting but I miss the dynamic sounds of when the hoofs meet the roadway, the occasional whinny, and even that great new-horse smell.” Apparently even the most outmoded technology can have its adherents, and then there are the Luddites who prefer the way things always have been (or even as they used to be).

But clearly as we move toward a petroleum-free future (as they aren’t making any more dinosaurs), what exactly are the alternatives? The best option today is electrification, and exhibit A is the 2022 Mercedes EQS. Mercedes may not be the first carmaker of the modern era to join the electron club but it certainly jumped in with both feet in creating this EQ all-electric sub-brand (EQ, for “electric intelligence”) and the EQS is the S-Class electric car that tops their e-car spectrum.

As befits any car with the pedigree of a Mercedes S, the EQS has a myriad creature comforts and a big velvet bag full of electronic wizardry. To start, the car doesn’t look like a traditional Mercedes. The “coefficient of drag” (or CD)

— the measurement of how much wind resistance a car experiences while underway — is crucial in order to efficiently slice through the air to achieve a longer range. The EQS was sculpted in order to minimize the CD so the look resembling a smooth jellybean is truly a form-follows-function concept. With a CD value of .20, it reportedly is the “slipperiest” series production car in the world. And not only does that provide for a longer range on a battery that doesn’t have to be bigger to achieve it, but it also provides for a quieter ride since there’s less wind interference.

Inside the cabin, the future is readily apparent, starting with the 56-inch dashboard screen. That’s right — close to five feet of uninterrupted horizontal glass, behind which sit multiple screens for driver info on the left, general functions and navigation in the center (which also can be moved left), and a variety of choices for the front seat passenger on the right.

The EQS 450+ Sedan starts at $102,310, has 329 hp and goes 0 to 60 mph in 5.9 seconds. Range is about 350 miles. The EQS 580 4MATIC Sedan starts at $119,110, its twin motors together have 516 hp and the car accelerates from 0 to 60 mph in 4.1 seconds. The 580’s range has not been announced as of press time.

I loved my time with the EQS, which included a multiday trip, as it was a great freeway car (so quiet!), had more than ample luggage capacity (the rear seats fold down), and it was exceptionally comfortable and easy to drive. Those who are concerned about what the future will bring should at least take comfort in knowing that Mercedes has your back (and the rest of you, for that matter) with this well-designed car.

PHOTOS COURTESY OF MERCEDES-BENZ USA, LLC

BY TIM LAPPEN

Haute

+Ferrari SF90

MOVES

LaFerrari’s powerful younger brother.

BY TIM LAPPEN

PHOTOS COURTESY OF FERRARI NORTH AMERICA, INC.

WHEN I SAT DOWN TO WRITE ABOUT THE FERRARI SF90, I HAD TWO

ideas — one was simply to type “Wow!” 500 times, thereby filling my word count while leaving enough room for some nice photos. However, that would not provide much illumination about this incredible vehicle, so I went with the second option — “Wow!” written only 100 times with more discussion following.

“Good idea,” said I to no one in particular. “Not so fast,” said my editor. So here’s the result of that negotiation.

The SF90 is one of the most incredible vehicles I have ever driven. What does that mean exactly? It means that it is gorgeous, it has copious amounts of power (almost 1,000 hp!), it can accelerate like an aircraft carrier’s jet launcher and can top the speed of virtually any passenger jet’s liftoff velocity. Yet words alone cannot amply describe what it is like to drive a car that has such an ability to thrill that it can accelerate faster than you can say “Isaac Newton” since it’s an object that seemingly never stays at rest.

The name SF90 denotes that Scuderia (“stable,” of course) Ferrari was founded 90 years ago. The Scuderia moniker normally is associated with the racing division of a car manufacturer, but when it comes to Ferrari, their street cars are imbued with the soul of their racers so it was appropriate to denote this street car as the SF90 as it is the first Ferrari ever to combine potent gasoline-powered energy (769 hp) with three electric motors (217 hp). Two of those motors are independent of each other and motivate the front wheels while the third motor assists the gas engine in providing the thrust to the gearbox and, by extension, the rear wheels. And boy does that power (a total of 986 hp) perform, with 0 to 60 mph hit in 2.5 seconds, quicker than you can say “License and registration, too?”

All Ferraris are both sinewy and svelte and the SF90 does not wander from that formula. With purposeful scoops, vents, wings, and slats, the car looks fast when stopped and is superfast when underway. The top speed is 211 mph but it’s how it gets there — the way it feels and sounds — and the way it handles once there that combine to make this car so amazing. It clearly is a close relative of the Ferrari Formula 1 cars as it’s so comfortable under heavy acceleration and cruising at high speed (no, I didn’t exceed 200 mph; I promise that I was below 150 mph virtually the entire time). And yet there is no punishment imposed as a byproduct of that astounding performance as the car feels like it’s on the way to far greater speeds, so comfortable is it under all of the conditions that I experienced.

The SF90 clearly is a performance car for the ages but it’s also beautiful, easy, and fun to drive, plus it sounds great. Since it’s a plug-in hybrid, I was surprised (not really) to see that it wasn’t on the California DMV carpooleligible list but, then again, maybe that’s not the target market. With a base price of $513, 691, perhaps not that many owners will be commuting 9 to 5.

However and wherever you drive it, if you’re fortunate enough to get some seat time with this special car, I predict that you will love every minute of it. @hauteauto HAUTE LIVING 31

HAUTETIME.COM

WATCHES

PHOTO COURTESY OF HUBLOT

Haute

@hautetime HAUTE LIVING 33

Big Bang Unico Sang Bleu II Green Ceramic

+NEW &

NOTEWORTHY Hublot introduces new timepieces at LVMH Watch Week 2022.

BY ADRIENNE FAUROTE

LVMH Watch Week, which was dedicated to the group’s four maisons: Bvlgari, TAG Heuer, Zenith, and Hublot. The LVMH Watch Week, now in its third edition, welcomes watchmaking craftspeople and industry tastemakers into the wonderful world of timepiece artisanship. For Hublot, this year marks a return of bespoke classics with a modern upgrade and novelties worth noting.

TIME ONLY: FOR THE FIRST TIME, THE BIG BANG INTEGRAL IN 40MM

For the first time, Hublot has featured three pieces, three hands, and three materials in one 40mm diameter. This is a first for the Big Bang Integral — and an exclusively sleek design. “No one was expecting it, so of course, we did it: a Big Bang Integral that is more compact, vibrant, and powerful than ever, while also being more refined than any of its other timepieces,” explains Ricardo Guadalupe, CEO of Hublot. “It has been a true exercise in watch design, retaining our aesthetic and technical grammar but in a totally new format for us.

We pulled off the challenge by creating a Big Bang Integral, which once again proves its versatility and modernity!”

BIG BANG ONE CLICK 33-, 39- AND 42MM

For a trendier yet sophisticated approach, the Big Bang One Click 33s reveals its multiple facets and come with the new luxury of silky bracelets in a range of vibrant colors. “Hublot excels in flouting conventions, perfectly matching materials that are rarely seen together or have no natural affinity. It’s been [an exceptionally] long time since timepieces were synonymous with austerity. Precision is the common denominator of Haute Horlogerie and jewelry. The Big Bang One Click combines the best of both worlds by giving you the freedom to match your jewelry with your look,” says Guadalupe.

34 HAUTE LIVING hautetime.com

THE BIG BANG UNICO GOLF, ORANGE CARBON EDITION

Inspired by renowned American professional golfer Dustin Johnson, the Big Bang Unico gold watch — the first mechanical golf watch with aperture display — is back, but this time, in orange carbon. Designed for the modern golfer, the watch is equipped with an exclusive shot-counting mechanism. “The combination of this great sport, this great champion, and this great mechanical golf watch continues to excite us, and we’re very proud to introduce this latest version of what has become an icon in golf and in Swiss watchmaking,” explains Guadalupe.

THE MAGIC OF INKED TIME: THREE NEW MODELS OF BIG BANG SANG BLEU II

The Hublot x Sang Bleu collaboration continues with three new Big Bang Sang Bleu II iterations. In the seventh year of collaboration, Maxime Plescia-Buchi chose to apply his ink to two iconic materials born from the Hublot Art of Fusion — magic gold and ceramic. “We love these long-term collaborations [that] allow us to combine, experiment with, and transpose our expertise and our vision to develop them and push them to new limits,” reveals Guadalupe. “Our scratch-resistant materials engraved with the indelible lines of the Sang Bleu geometry imbue with even greater meaning the messages he conveys through his art: perfection, balance, precision, inalterability, and irreversibility.”

THE RETURN TO YELLOW GOLD

Last, but equally significant, Hublot returns to its heritage. Six new Hublot pieces were exclusively unveiled at LVMH Watch Week that recaptured the original essence of the manufacture: the fusion of gold and rubber in a sporty-chic aesthetic, at a time when, over four decades ago, the concept of the elevated sport watch didn’t even exist.

PHOTOS COURTESY OF HUBLOT

IT WAS AN EXCITING WEEK AT THE HIGHLY ANTICIPATED

Big Bang One Click

Haute Hublot Classic Fusion 40 Years Anniversary collection

TIME

Yellow Gold Collection

+The Celebration Continues Grand Seiko reveals two new models.

BY MARTIN GREENE

masterful collection of timepieces. The new models, the SLGH009 and the SLGA013, form part of the Heritage Collection, a signature line in the celebration of the 55th anniversary of the 44GS. Both creations focus on the three fundamental pillars for the brand: precision, durability, and beauty.

For these watches, Grand Seiko opted for a diameter of 40mm, giving them a sporty, elegant look. For the dials, Grand Seiko looked to the sky for inspiration, drawing on the elliptical pattern of the orbit of stars, deeply etched into the surface. The result? An understated yet mesmerizing appeal. Aesthetically similar, the Ever-Brilliant Steel, which is made of corrosion-resistant metal that outperforms the 316L steel commonly used in watches. It can also be polished to perfection, reflecting a brilliant white hue that suits these watches perfectly.

While both the SLGH009 and SLGA013 may look similar, there is a profound difference between them. SLGH009 features Grand Seiko’s caliber 9SA5. This automatic movement runs at 36,000 VpH and has a generous power reserve of 80 hours. The finishing of the movement is breathtaking and a true joy to behold. SLGA013 highlights another area of expertise of Grand Seiko, as it is powered by Spring Drive technology. For caliber 9RA2, the brand switched the power reserve indicator to the back of the movement while maintaining the other characteristics. It comes with a five-day power reserve, and thanks to the Spring Drive, it is accurate to around 10 seconds per month. Both watches will be available as limited editions of 550 at the Grand Seiko Boutiques and select Grand Seiko retail stores worldwide in February 2022.

36 HAUTE LIVING hautetime.com

PHOTOS COURTESY OF GRAND SEIKO

GRAND SEIKO RECENTLY ADDED TWO NEW MODELS TO ITS

Haute

+The Making of

TIME

a Legend

Jacob & Co.’s new Bugatti Chiron Tourbillon mimics the iconic 16-cylinder engine.

BY ADRIENNE FAUROTE

PHOTOS COURTESY OF JACOB & CO.

JACOB & CO. AND BUGATTI UNVEILED THE BUGATTI

Chiron Tourbillon, a timepiece that honors the legendary Chiron hypercar and reproduces the sensation of the renowned Bugatti 16-cylinder engine.

Designed in a stunning, rich blue shade, the fully transparent sapphire crystal case is inspired by the flowing lines of the Chiron and reveals every aspect of the 578 hand-decorated and hand-assembled components of the JCAM37 manual wound caliber, including the fully functional replica of the Bugatti W16 engine. The case’s design is a true testament to Jacob & Co.’s expertise and impeccable watchmaking artistry as the brand continues to push the boundaries in craftsmanship.

The movement powers the timing functions and a 60-second flying tourbillon. Initiate automation and the “engine” comes to life with its 16 pistons pumping and two turbochargers spinning — a groundbreaking feature for a timepiece. The Bugatti Chiron Tourbillon features a 30-degree inclined tourbillon, a first for the Jacob & Co. brand.

Following the launch of the partnership in 2019 with the introduction of the Twin Turbo Furious and the Epic X Chrono, the new Bugatti Chiron Tourbillon exemplifies the brilliance and innovation that has grown out of the collaboration between Jacob & Co. and Bugatti.

@hautetime HAUTE LIVING 37

+ Illuminating Time Louis Vuitton announces the latest timepiece in their High Watchmaking collection: the Tambour Spin Time Air Quantum.

BY MARTIN GREENE

LOUIS VUITTON STANDS AT THE INTERSECTION OF

innovative technology and vibrant storytelling to elevate the experience of traditional haute horlogerie. The latest creation, the Tambour Spin Time Air Quantum, further explores the intricacies of high-level watchmaking. “The Tambour Spin Time Air Quantum is not only a formidable horological feat, it is a unique and disruptive complicated hybrid watch that combines the best of the mechanical and electronic worlds at the service of both legibility and design,” explains Jean Arnault, the director of marketing and development at Louis Vuitton Watches.

Inspired by the bioluminescence of deep-sea creatures, the new release utilizes a dozen tiny LEDs that light up the Spin Time display from within, creating an electrifying glow. The hour cubes illuminate on demand, adding a fourth dimension to the signature complication. The 42mm watch features a sleek matte

black titanium case complemented by a contrasting luminous yellow-green color on the dial — the trademark colors of SuperLuminova. The Tambour embraces a bold, vibrant design that is both sophisticated and contemporary, adhering to the codes of Louis Vuitton watchmaking.

Developed by the esteemed La Fabrique du Temps Louis Vuitton, the movement is powered by the proprietary LV 68 calibre (two batteries power the electronic features of the watch), which sits at the center of the watch, designed to appear as if it is floating within the watch case. As a unique twist, the floating cubes of the Spin Time each make a quarter revolution twice a day (two cubes every 60 minutes), prompted by the Maltese cross gears positioned at a right angle to the movement. The Tambour Spin Time Air Quantum has undoubtedly set a new precedent for technical in the world of high watchmaking.

PHOTO COURTESY OF LOUIS VUITTON

Haute

TIME

+ The Defy Skyline Zenith launches its classic Defy Skyline collection.

BY MARTIN GREENE

PHOTOS COURTESY OF ZENITH

IN THE WORLD OF WATCHES, NOT ALL CREATIONS ARE

equal. Some are just more important than others because, as with other industries, market share and profitability play an essential role. With few exceptions, this is usually not achieved with overly complicated, limited edition pieces but more so with a strong foundation collection. Zenith is strengthening theirs with the introduction of the Defy Skyline.

The Defy Skyline is what is often referred to as a three-hander.

This means that next to hours and minutes, it also displays the seconds, often complemented by a date function. Zenith opted for a case diameter of 41mm, giving the watch a strong profile. Its character is further enhanced by the bezel, for which the brand took inspiration from the very first Defy, the A3642. A large crown makes winding and setting the watch a breeze. The Defy Skyline won’t need to be wound that often as it is fitted with an automatic movement and a generous 60-hour power reserve.

Zenith wanted to make sure that its latest creation would endure in any circumstance, and with a water resistance of 100 meters, it is certainly not afraid of being dunked.

It also comes with an interchangeable strap system, allowing you to swap from a metal bracelet to a rubber strap in mere minutes. The subdial for the seconds moves with 1/10th

increments, setting the Defy Skyline even further apart. This is thanks to manufacture caliber 3620, which runs at 36,000 VpH/5 Hz. This beautifully finished movement can be admired through the sapphire caseback. The Defy Skyline is offered in three dial colors: black, blue, and silver. All feature a pattern on the dial inspired by the night sky. A generous coating of SuperLuminova on the hands and the hour markers ensures that when you admire the real night sky yourself, you can still read the time just as easily. @hautetime HAUTE LIVING 39

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Haute

CHASING THE

SUN

Summer evokes an energy like no other, from long days that turn into even longer evenings, to embracing the warmth of the season. For the Louis Vuitton Women’s Spring in the City collection, the luxury maison explores the joie de vivre of summer.

Designed for both the city with sophisticated silhouettes, like the classic trench and iconic Capucines bag, as well as the beach with vibrant Monogram swimwear in pastels and the playful stacking of the LV Volt Upside Down Play bracelets, the collection embodies the very essence of chasing the summer sun.

FASHION & CREATIVE DIRECTOR ADRIENNE FAUROTE PHOTOGRAPHY MARK SQUIRES STYLIST CHRISTOPHER CAMPBELL HAIR STYLIST VIRGINIE PINEDA AT THE VISIONARIES USING SEBASTIAN PROFESSIONAL MAKEUP ARTIST VIVIANNE RAUDSEPP FOR ART DEPARTMENT USING HOURGLASS COSMETICS MODEL HEATHER MARKS AT PHOTOGENICS LA FASHION ASSISTANT CAROLINA LEVI PHOTO ASSISTANT LIV WAGNER SHOT ON LOCATION AT 4838 CALDERON, WOODLAND HILLS, CALIFORNIA & MALIBU LISTING AGENTS FOR THE PROPERTY: RICK TYBERG & ERNIE CARSWELL AT DOUGLAS ELLIMAN OF CALIFORNIA ALL CLOTHING AND ACCESSORIES BY LOUIS VUITTON

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PHOTO COURTESY OF LOUIS VUITTON

PHOTO COURTESY OF COURTESY OF LOUIS VUITTON; PHOTOGRAPHER SOPHIE GREEN

First-Class

Savoir-Faire LOUIS VUITTON IS A MAISON RICH IN HERITAGE, WITH AN UNPARALLELED SAVOIR-FAIRE THAT CONTINUES TO BE AT THE HEART OF THE BRAND. HAUTE LIVING EXPLORES THE INTRICACIES OF LOUIS VUITTON’S GENTILITY IN THE MODERN ERA, FROM THE ICONIC TRUNK AND CAPUCINES BAG TO ASNIÈRES, THE VERY FIRST ATELIER OF THE MAISON.

BY ADRIENNE FAUROTE

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“Fundamentally, it’s not about luggage;

it’s about innovation.”

In 2021, Louis Vuitton reintroduced the historical Secrétaire Bureau Stokowski to its hard-sided universe as the Secrétaire Bureau 2.0. Originally produced in 1929, the secretary was exclusively designed for orchestra conductor Leopold Stokowski, ultimately becoming a legendary collectible.

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PHOTO COURTESY OF LOUIS VUITTON

MICHAEL BURKE, LOUIS VUITTON CHAIRMAN AND CEO

PHOTO COURTESY OF COURTESY OF LOUIS VUITTON; PHOTOGRAPHER SOPHIE GREEN

For over a century, Louis Vuitton has been producing trunks virtually identical to the first iterations, featuring the renowned Monogram canvas — which was designed and copyrighted in 1986 by Louis Vuitton’s son, Georges. This trunk was created to transport Johannes Vermeer’s “The Milkmaid” for Masterpieces Travel in Louis Vuitton.

PHOTO COURTESY OF LOUIS VUITTON

The Louis Vuitton Party Trunk

THE ART OF THE

PHOTOS COURTESY OF LOUIS VUITTON

TRUNK

Embedded in house design codes fostered with artisanal savoir-faire, the trunk continues to reinvent itself, catapulting the iconic travel piece into the modern era. While simultaneously maintaining the highest standards of craftsmanship and encouraging boundarybreaking design concepts — like the Party Trunk — the artistry of the Louis Vuitton trunk remains timeless. Fusing festivity with heritage, the Party Trunk embodies the signature 19th-century trunk elements and opens to reveal a luxurious full bar and entertainment center.

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PHOTO COURTESY OF LOUIS VUITTON; PHOTOGRAPHER SOPHIE GREEN

The Asnières workshop

PHOTOS COURTESY OF LOUIS VUITTON MANUFACTURES, PUBLISHED BY ASSOULINE; PHOTOGRAPHER OLIVER PILCHER (TOP LEFT), LOUIS VUITTON; PHOTOGRAPHER SOPHIE GREEN (BOTTOM AND RIGHT)

Close-up of the Malle Fleurs 110, men’s show, Spring-Summer 2020

An artisan at Louis Vuitton’s Atelier de la Haute Joallerie, Place Vendôme, Paris

Néo-Briefcase, Women’s show, Spring-Summer 2019

As a brand rooted in and enriched by its past, Louis Vuitton’s heritage of exceptional craftsmanship will forever be preserved. In fact, a 2021 Assouline book, Louis Vuitton Manufactures, properly details the skilled artisans as well as the ateliers of Louis Vuitton. It is in the ateliers where the true savoir-faire is acquired, and innovation nurtured. And Asnières, the very first atelier in the suburbs of Paris, is still a Louis Vuitton institution. Today, Asnières continues to produce unique, customized orders for hard-sided luggage and many of the house’s trademark pieces. @hauteliving HAUTE LIVING 57

The inspirations and final sketch of the Capucines

The Capucines

Craftsmanship Setting a new precedent in luxury design and quality, the Capucines is the ultimate testament to Louis Vuitton’s dedication to technique.

In true Louis Vuitton spirit, the Capucines reflects the heritage as it is inspired by the address of the original Louis Vuitton store and atelier in Paris at 4 rue Neuve-des-Capucines, while also defining today’s Louis Vuitton woman. From start to finish, the Capucines exudes Parisian elegance. And while the sophisticated silhouette is simple, the savoir-faire behind the design is quite complex. Each handbag is made of 250 elements assembled by the maison’s most experienced and meticulously trained artisans.

PHOTOS COURTESY OF LOUIS VUITTON

Top to bottom: the signature LV initials, the Capucines, Metallic Monogram flower pieces

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Haute

FASHION

A Gucci Love Affair “Meet me on Hollywood Boulevard” is how the show invitations announced the event, with envelopes that were sealed with a kiss from Alessandro Michele, as Gucci shut down Hollywood Boulevard for an iconic evening under — and with — the stars to reveal the 2022 Gucci Love Parade collection. Presented as an ode to Michele’s mother, who worked in the film industry as an assistant in a production company and would tell enchanting tales of Hollywood, the collection exemplifies Michele’s own notion of Hollywood.

“Mum always told me about it: Los Angeles shines in its own magic, which is timeless; it’s a place that brushes the divinities, becoming a mythology of the possible,” Michele writes in the show notes. From stunning, ethereal lace gowns and floral dresses to dramatic cowboy hats and the brand-new Blondie bag, the Gucci Love Parade weaves a story of desire and romance that underscores the ease of California living.

FASHION & CREATIVE DIRECTOR ADRIENNE FAUROTE PHOTOGRAPHY MARK SQUIRES STYLIST SHALEV LEVAN HAIR STYLIST VIRGINIE PINEDA AT THE VISIONARIES USING R+CO MAKEUP ARTIST SIMON RIHANA FOR ART DEPARTMENT USING LANCÔME MODEL GRACE FLY, HOPE FLY, SEDONA LEGGE, LONDON KNIGHT AT PHOTOGENICS LA FASHION ASSISTANT ORINAN MOTA PHOTO ASSISTANT LIV WAGNER SHOT ON LOCATION IN LOS ANGELES ALL CLOTHING AND ACCESSORIES BY GUCCI

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Peekaboo

PRETTY IN

An icon reimagined: This spring, the Fendi Peekaboo bag is getting a bold update. A bag that embraces the balance of playfulness and power, the Fendi Peekaboo bag is launching two new sizes — the Peekaboo ISeeU Petite and the Peekaboo ISeeU Micro — further exploring the boundaries of fun and function.

Contemporary and compact in size, the bags make a statement whether they are worn alone or styled together. Designed in an entirely new, vibrant color palette with shades like violetta lilac, dark honey, and mimosa yellow, the new Peekaboo bags remain true to Fendi’s signature silhouette with clean, minimal, geometric, and curvilinear lines. Reinterpreted through a modern lens, the Peekaboo bags celebrate a life lived in color. “The FENDI woman is multitudes. So is her Peekaboo.”

FASHION & CREATIVE DIRECTOR ADRIENNE FAUROTE PHOTOGRAPHY ALBERTO GONZÁLEZ PROP STYLIST NINA VERKLAS SHOT ON LOCATION AT THE FENDI CAFFE AT OTL IN THE MIAMI DESIGN DISTRICT, 160 NE 40TH ST, MIAMI, FL AVAILABLE IN FENDI BOUTIQUES STARTING FROM APRIL 2022

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Max TO THE

Introducing Saint Laurent’s new “it” bag of the season: the Icare Maxi Shopping Bag. Luxuriously crafted with soft lambskin complemented with sleek lozenge quilting, its oversize, soft, voluminous shape creates a carryall that is truly the perfect shopping companion.

FASHION & CREATIVE DIRECTOR ADRIENNE FAUROTE PHOTOGRAPHY MARK SQUIRES

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DIOR

Launching this May is Dior Beauty’s Miss Dior Rose Essence, a first-of-its-kind annual perfume with floral notes that celebrates each year’s seasonal harvest.

Miss Dior Rose Essence EDT, $163 (100 ml);available on Dior.com

MAISON MARGIELA

New to the Maison Margiela REPLICA Fragrance repertoire is When the Rain Stops Eau de Toilette, a fresh scent that captures the redolence of nature right after a spring rain.

Maison Margiela Fragrances REPLICA When the Rain Stops Eau de Toilette, $144 (100 ml);available on Maisonmargiela-fragrances.us

FASHION AND

FRAGRANCE FOR A LUXURIOUS OLFACTORY EXPERIENCE, INDULGE IN THESE NEW DESIGNER FRAGRANCES.

PHOTOS COURTESY OF THE RESPECTIVE BRANDS

BY ADRIENNE FAUROTE

LOUIS VUITTON

City of Stars, Louis Vuitton’s Spring 2022 fragrance launch, is inspired by Los Angeles summer nights and produced in collaboration with Louis Vuitton Master Perfumer, Jacques Cavallier Belletrud, and beloved contemporary artist Alex Israel.

Louis Vuitton City of Stars Eau de Parfum, $280 (100 ml) and $410 (200 ml); available on louisvuitton.com and at select Louis Vuitton stores

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Très

Chic

FROM THE RUNWAY OF LOUIS VUITTON TO THE REOPENING OF DIOR’S ICONIC 30 AVENUE MONTAIGNE TO FASHIONABLE HOTEL STAYS, HERE’S A LOOK AT HAUTE LIVING’S FABULOUS PARIS FASHION WEEK DURING THE FALL - WINTER 2022 SEASON.

BY ADRIENNE FAUROTE

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PHOTOS COURTESY OF (CLOCKWISE FROM LEFT) LOUIS VUITTON, DIOR, ADRIEN DIRAND

INSIDE PARIS FASHION WEEK

PHOTOS COURTESY OF (CLOCKWISE FROM LEFT) THE PENINSULA PARIS, CHRISTIAN LOUBOUTIN, ERIC CUVILLIER, CHANEL, ROGER VIVIER

FEATURE

OPPOSITE LEFT: Louis Vuitton held its Fall-Winter 2022 Women’s fashion show at Musée d’Orsay.

OPPOSITE TOP RIGHT: Dior presented the Autumn-Winter 20222023 collection at Jardin des Tuileries.

OPPOSITE BOTTOM RIGHT: Dior unveiled the stunning new 30 Montaigne flagship on the Champs-Élysées, reinventing the Dior dream.

TOP LEFT: Inspired by haute couture, the Peninsula Paris is the ultimate French home-away-from-home for those craving a fashion-forward getaway. Located at 19 Avenue Kléber, The Peninsula is nestled in the heart of Paris — right off the Champs-Élysées — within walking distance to the world’s most luxurious shopping destinations.

BOTTOM LEFT: Roger Vivier welcomed guests into the whimsical world of Hotel Vivier.

BOTTOM RIGHT: Chanel held the Fall-Winter 2022-23 fashion show at Grand Palais Éphémère Place Joffre.

TOP RIGHT: Christian Louboutin unveiled his Fall-Winter 2022 collection with The Loubi Show, inspired by his love of dance and performance art at L’Espace Niemeyer.

ABOVE RIGHT: Named after Marlène Dietrich, the Marlène Bar at Hôtel Lancaster is the ultimate Parisian café, perfect for business meetings in between shows or a relaxing nightcap.

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FROM FLOWER-SHAPED BEADS AND INTRICATE BLOOM MOTIFS TO STUNNING AQUAMARINE AND PINK SAPPHIRES, THERE’S NO BETTER WAY TO SPRING INTO THE SEASON THAN WITH THE MOST DISTINCTIVE OF JEWELRY PIECES. CREATIVE AND FASHION DIRECTOR ADRIENNE FAUROTE PHOTOS COURTESY OF RESPECTIVE BRANDS

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1. David Yurman DY Elements® Disc Pendant in 18K yellow gold with cacholong, peridot, and pavé diamonds, $4,300; davidyurman.com 2. Van Cleef & Arpels “Folie des Prés” bracelet featuring sapphires and diamonds set in 18K white gold, $122,000;vancleefarpels.com 3. Louis Vuitton Bravery Collection cocktail ring in white gold, one 1.30 carat round-cut orangy-pink sapphire and 100 brilliant-cut diamonds for 2.51 carats, price upon request;available at select Louis Vuitton stores 4. Tiffany & Co. necklace in platinum with a diamond of over 12 carats and diamonds from the 2022 Tiffany Blue Book Collection, price available upon request; available at select Tiffany & Co. locations 5. Cartier Cartier Sixième Sens High Jewelry earrings, platinum, rubies, emeralds, sapphires, onyx, diamonds, price upon request;available by appointment only at select Cartier boutiques nationwide beginning April 2022 6. Buccellati Ombelicale necklace in 18k yellow and white gold with 18 jade (349.90 cts) and 19 carved jade (354.95 cts), $160,000; buccellati.com 7. Tiffany & Co. earrings in 18k white and yellow gold with fancy intense yellow and white diamonds from the 2022 Tiffany Blue Book Collection, price available upon request;available at select Tiffany & Co. locations 8. Harry Winston Marble Marquetry earrings from the New York Collection featuring pink sapphires and diamonds set in platinum, price upon request;harrywinston.com 9. Bvlgari High Jewelry Fiorever ring in white gold with 1 cabochon ruby, and 68 buff top rubies, and pavé set diamonds, price upon request;call 1-800-bvlgari for more information 10. Chanel Rose Tendre Transformable Bracelet in 18K in pink and white gold, diamondcarved pink quartz, cream pink cultured pearls, price upon request; available at select Chanel Boutiques nationwide 11. Sauer (top ring): Sauer Sofia ring, $6,590; Sauer (bottom ring): Sauer Marina ring, $2,790;sauer1941.com

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PHOTO COURTESY OF CHALETGIRL/SHUTTERSTOCK.COM

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BY DR. ALINA SHOLAR

FACE MASKS A BEGINNER’S GUIDE How to choose the facial skincare mask that will give your skin an optimal glow.

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dermatologist or plastic surgeon skin specialist will help you understand your individual skin best. Then you can home in on the mask that will address your specific skin issues.

STEP 1:

Let’s first look at mask ingredients, as your skin type and issues will guide you toward the ingredients required to solve any skin problems.

Acne And Inflamed + Oily Skin: Face masks can help calm inflamed skin and prevent breakouts but they aren’t a long-term remedy for acne, so daily use of a gentle, barrier-loving skincare product should still be a part of your beauty routine. For adult acne, avoid teen products with benzoyl peroxide. Instead, look for salicylic acid, azelaic acid, and natural enzymes like papain from papayas and bromelain from pineapples to gently remove dead skin and pore-clogging substances while putting out the fire of inflammation.

Sensitive And Inflamed: If your skin is sensitive and inflamed, it is most definitely barrier-disordered. In this case, gentle, pH-appropriate (around pH 5) products containing no emulsifiers or detergents are preferred. Too high or too low pH destroys the natural fats in your skin’s protective lipid bilayer, and emulsifiers wash away those good fats, leaving skin with an inability to function properly. Thus, you get more sensitivities. Instead, seek out inflammation-quenching and soothing ingredients like Butcher’s-broom, rose hip seed oil, Betadefensin, IGF-1, and D-panthenol in a rich lipid-based formulation of phosphatidylcholine and the proper ratio of cholesterols, ceramides, and fatty acids to repair your skin’s barrier.

Dark Spots And Hyperpigmentation: Brightening ingredients like tranexamic acid, vitamin C, niacinamide, kojic acid, and gigawhite

PHOTOS COURTESY OF KOREY HOWELL PHOTOGRAPHY (LEFT), ANNA OK/SHUTTERSTOCK.COM (RIGHT)

skincare masks that promise, among other things, enduring hydration, clearer, younger-looking skin, and even softer, dewy skin. From clay and mud to creams, gels, and exfoliating complexes, there are specially formulated ingredients that target every kind of skin problem. Aging?

Check. Hyperpigmentation? Check. Acne, sunspots, clogged pores? Yep, there’s a mask or a sheet or a cream for that.

Facial skincare masks work their magic by soaking the face with your chosen formula for a set period, usually 10 to 20 minutes, giving the ingredients more time to penetrate and take effect. They can be an effective way to deliver an intensive burst of nourishing and therapeutic skincare ingredients in a highly concentrated form.

Masks can be a fantastic tool to have in your beauty arsenal, but not all skincare masks are a good fit for every skin type. Depending on your skin type and goals, different masks work better for different skins.

And, while they can be a quick fix for some issues like inflammation and dehydration, their benefits are only temporary, so you should always use them in conjunction with daily skincare products. In general, limit face mask application to just once a week and always discontinue if irritation develops.

Sounds great, but what’s the downside? Because of their length of application and concentration, a mask can be risky and lead to a surprising number of issues, including dryness, irritation, redness, and breakouts if the wrong type is used. With hundreds of face mask formulas out there, which one should you pick?

The physiology of your unique skin will determine which ingredients are best for you, so go to a skin specialist first to get to know your skin.

It’s surprising how many people misdiagnose their own skin, so a

PHOTOS COURTESY OF KOREY HOWELL PHOTOGRAPHY (LEFT), ANNA OK/SHUTTERSTOCK.COM (RIGHT)

THE BILLION-DOLLAR BEAUTY MARKET OFFERS A PLETHORA OF

compound with botanicals like licorice root extract work to lighten and brighten multiple layers of pigmentation. If the skin isn’t too sensitive, you can combine the brighteners with exfoliating ingredients such as alphahydroxy acids (AHAs), lactic acid, and natural fruit enzymes to help remove dead, discolored skin from the surface.

Dry, Dehydrated Skin: Dry, dehydrated skin needs serious hydration as well as barrier repair to keep water from escaping, so you’ll want to use a face mask filled with water-retaining humectants like hyaluronic acid, urea, and glycerin combined with barrier-restoring CM-glucan and lipids, including ceramides, fatty acids, and cholesterols.

Fine Lines And Signs of Aging: Although deeper wrinkles will likely require a trip to your plastic surgeon or dermatologist for laser resurfacing, radiofrequency microneedling, and fillers, certain face masks can help minimize the appearance of fine lines. Masks containing high doses of antioxidants like esterified vitamin C, along with vitamin E, coQ10, isoflavones, EGCG, green tea extract, and resveratrol from grape seed extract work to protect the skin from the things that cause fine lines, such as environmental pollution and UV damage.

STEP 2:

Now that you know which ingredients to focus on for your skin issues, you’ll want to narrow down the type of carrier material of the face mask that’s best for you and your skin. Certain ingredients and face mask types go together like PB&J.

MUD, CLAY, AND CHARCOAL Mud Masks: Ideal for many skin types, mud masks are designed to give a deep, but hydrating cleanse. They may be similar in appearance to the clay variety, but because they are water-based, they are more hydrating and are suitable for people with dryer, duller skin. You’ll often find mud masks containing various gentle alpha-hydroxy acids and fruit extracts. These are best for tolerant, but drier, congested skin.

Sensitive and rosacea-prone skin should look elsewhere, though, as water-based and acidic products can cause flare-ups.

Clay: Clay is mud’s cousin. The main difference between the two is that mud is a skin-healing agent, while clay is a cosmetic, drying agent. Clay masks are most useful for those with oily skin who are prone to breakouts of acne and blemishes. Clay masks, which are rich in minerals, are also great for revitalizing dull skin. The two main types of clay masks — kaolin and bentonite — absorb excess oil and are suitable for both oily and acneprone skin. They can be a little drying, though so already dry, dehydrated skin types may want to be wary. Ultimately, knowing your skin type and the results you wish to achieve through a mask is essential, but both mud and clay-based products can deliver great benefits to the skin, too.

Charcoal: Charcoal face masks contain activated charcoal, an ingredient that has unique detoxifying properties. There’s little evidence to support the use of charcoal face masks, however, so this is not a preferred treatment in my book. Unlike most other peel-off face masks, peel-off charcoal masks contain an adhesive that dries upon application and is then peeled away from the skin, along with dead skin cells. Further, charcoal peel-off masks claim to be able to physically remove blackheads, and this is false. The white debris removed by these masks is usually sebaceous filaments, not blackheads. Sebaceous filaments are a combination of dead skin cells, sebum, and bacteria that naturally occur around hair follicles, and are not a sign of infection. Removing them does not have any beneficial effect. While these masks often succeed at removing debris, their method of doing so is quite aggressive. The removal process is often painful for many users, and strips away healthy skin cells and small vellus hairs — a process that leaves the skin irritated and vulnerable to infection. So while it can remove surface impurities, it is too risky and does not have enough benefit to invest in.

MOISTURIZING, HYDRATING CREAMS, AND GELS Cream Masks: Thicker cream masks can be great for particularly dry skin that needs a healthy dose of moisturization. These lipid-based moisturizers hydrate your skin by capturing the moisture within the oil barrier and hold more beneficial compounds, including essential fatty acids, vitamin F, and phospholipids, which is why cream moisturizers are not only hydrating but also nourishing. People with dry skin can really benefit from using cream moisturizers because cream moisturizers can work on so many levels. If you have mature skin, cream moisturizers can help with fine lines and wrinkles. This mask is ideal for carrying fat-soluble vitamins like vitamins A and E as well as barrier lipids that efficiently deliver them to particularly devitalized skin. This type of mask supports intensive recovery. They are left on and not rinsed off to allow for continued skin penetration.

Luxurious overnight masks often fall into this category.

Gel Masks: Gel masks are usually oil-free, which makes their texture light. They can hydrate your skin without clogging your pores. With added hyaluronic acid as a water-boosting humectant, gel formulas typically include cucumber or aloe vera to soothe and calm inflamed skin, making them ideal for sensitized (not sensitive) skin. However, they are not ideal for more rosacea-prone skin, which can worsen with water-based products.

Additionally, the alcohol in gel masks allows them to dry or “cure” quickly but can cause dryness and irritation if you have sensitive skin.

EXFOLIATING: ACIDS, SCRUBS, AND ENZYMES Alpha Hydroxy Acid Masks: Sugar acid or AHA exfoliants, like glycolic acid and lactic acid, are featured extensively in many exfoliating face masks. These mild acids work to remove dead cells built upon the surface of the face, leaving skin looking brighter and feeling smoother. The application of these acids is weaker than that of a chemical peel but produces many of the same benefits. Rosaceaprone, sensitized, sensitive, or dehydrated skin are likely to respond negatively to these acids, so exercise caution if you choose to use them.

Physical Scrubbing Masks: You will also often see physical scrub masks on the store shelves, but you really should know what the scrub is made from to understand the impact it can have on your skin. For instance, while smooth, round jojoba beads in a cream mask base are a safe and effective physical exfoliant, crushed nut shells or fruit seeds (hello, apricot scrub, we are looking at you!) are not preferred because of their rough and jagged nature. They can do more damage to your skin than good.

Enzyme Masks: Fruit enzymes, such as those derived from pineapples and papayas, are another way to exfoliate. Typically mild and nonirritating to most skin types except the most sensitive, they also break down dead skin cells to even skin tone and brighten skin, as well as smooth rough-textured skin.

PEEL-OFF AND SHEET MASKS Peel-Off Alga-Based Masks: With a rubberlike texture, they’re kind of fun to remove, (you know you’ve seen the Instagram reels!) These masks can be used for just about any skin concern if they contain individual skin-suiting ingredients. Some contain acids, such as glycolic and salicylic, that exfoliate and combat acne. Others are full of hydrating hyaluronic acid or antioxidants like green tea and grape seed extract. Overall, they are safe, versatile, and refreshing.

Sheet Masks: First popularized in Korea, most sheet masks contain moisturizing hyaluronic acid and ceramides, which help restore the skin’s barrier; and antioxidants, which defend against free radicals.

Sheet masks tend to be deeply hydrating and inflammation-quenching, so they are particularly great for post-procedure skin, dry skin, inflamed skin, and fine lines. hauteliving.com/hautebeauty HAUTE LIVING

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BY BROOKE KLAIMAN

Scar Less Cosmetic Surgery The art of rethinking years-old techniques and bringing them into the 21st century.

Haute Beauty: What are “Scar Less” cosmetic surgical procedures?

Dr. Robert Vitolo: Essentially, it is a way of rethinking yearsold techniques and bringing them into the 21st century through advancements in surgery and the development of new techniques. I have taken common surgeries, such as breast augmentation, brow and face lift, and rhinoplasties and am able to accomplish the same results without leaving visible or minimal scarring.

HB: When were you introduced to the Scar Less technique?

RV: About 20 years ago, general surgeons started to change the climate of doing gall bladder surgery through endoscopic technique, so why weren’t we able to use the same concept in breast enlargement? Scars are telltale signs of breast augmentation, no matter where you put them, they are visible. In the Scar Less technique we make a small incision in the bottom of the belly button and insert empty safe saline implants through that incision under the existing breast tissue. We then fill the empty saline implants from outside of the body with saline (saltwater) solution and the empty implants enlarge making the breast larger. When we make an incision through the belly button it results in scar on a scar, basically becoming imperceptible to the eye. For more on this remarkable technique, visit drvitolo.com.

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HB: You are like an artist with a canvas. You put tons of precision, thought, and knowledge into these procedures. How do you take a highly personalized approach to each patient?

RV: Every woman’s breasts are unique. The first thing I do when I examine a woman for breast enlargement is I point out the discrepancies in size, shape, and position. I aim to get [the] breasts as symmetrical and natural looking as possible. Once a woman has a breast enlargement, [she] will notice these asymmetries unless we work to correct it through the Scar Less technique.

The Scar Less breast enlargement technique is unique in plastic surgery, and it can only be performed with safe saline implants. Since I perform many of these procedures weekly, we stock all the different sizes and contours of implants in our surgicenter. This allows us to accurately select the proper size and contour of the implant to be used rather than the implants that were typically ordered for doctors that were performing a procedure.

When I perform a Scar Less breast enlargement, I begin by having a patient choose a photograph of what they want to look like. After selecting a photograph, both the patient and I are on the same page and during the procedure we refer to the photograph and compare the augmented breasts to the photograph. By using this technique, I am able to create a breast that the patient has already selected in the photograph.

I don’t preselect the size and contour of the implant as most plastic surgeons do. Before we insert the actual implant, we use what is called a “sizer”, “a single-use temporary implant that is available in all shapes and sizes, that is not meant for permanent insertion.” We put a sizer in each breast and through the fill tube that comes out the belly button we inflate each sizer with saline solution, the sizer gets larger and the breast tissue expands outward. By doing this technique we have created a pocket for the implant that is the exact size that is necessary [without creating] any bleeding or damage to the tissue as the implant slowly expands and pushes the tissue under the breast out of the way. We adjust the volumes of the temporary implant sizers with the patient in a sitting position and then slowly remove the saline until the breast looks like the photograph that the patient selected. We then know the exact volume and implant profile that will create that look. We then select that implant from our inventory and insert the real implants.

The difference between the Scar Less technique that I perform is that the procedure usually takes 30 minutes, but 20 minutes of that time is spent determining how much saline to put in each implant. That allows [us] to not guess the size and shape of the implant being inserted before

PHOTOS COURTESY OF DAVID LACHAPELLE

AS WE AGE, WE GAIN INSIGHT, CONFIDENCE, AND WISDOM — and pay for it with wrinkles, creases, and sagging. But through modern cosmetic techniques such as Scar Less (TUBA) breast enlargement, mommy makeovers, and facelifts, you can look better than ever. Haute Beauty expert Dr. Robert Vitolo, a world-renowned plastic and cosmetic surgeon, performs transumbilical breast enlargement through a Scar Less technique. Haute Beauty sat down with Dr. Vitolo to talk about how he began to perform these procedures and what really makes them unique.

HB: What is your most popular Scar Less procedure?

RV: Probably breast augmentation. Prior existing techniques don’t allow for the scars to be hidden. I have worked to develop other techniques based on the original no-scar breast enlargement, but breast enlargement is the most popular technique because it is the most-requested procedure in cosmetic surgery.

Haute

BEAUTY

Clockwise from top left: Scar Less closed rhinoplasty, Scar Less brow lift with standard face and neck lift, Scar Less brow and mid facelift In the Scar Less Closed Rhinoplasty that I perform, there is no scar that is visible on the outside of the nose. Typically, with an open rhinoplasty where the surgeon makes an incision on the tissue between the nostrils and lifts up the tissue to visualize the underlying structures, there is a scar that is left where that incision was made.

In the Scar Less Eye Lid Surgery on the lower eye lids that is designed to remove the excess fat pads, I do not make an incision underneath the eyelashes and lift the skin up to access the fat beneath.

I make an incision inside the eyelid and remove the excess fat from that incision. The beauty of this is that there is no scar and most patients do not develop any bruising after the surgery, and they can also return to work in usually one day.

PHOTOS COURTESY OF DR. ROBERT VITOLO

the surgery is performed [while allowing] us to select the right implant volume and profile for each patient.

Based on years of experience and thousands of breast enlargements, I have been able to estimate how much of the breast will change after the surgery. That is the art of the procedure, one has to be able to create a picture of the breast before it exists and factor in how much the breast will change over the next few months and take into account all the factors that can create the final results.

HB: Other than minimal scarring, what are the additional benefits of Scar Less breast augmentation?

RV: The Scar Less breast enlargement technique usually takes a total of 30 minutes. These are the advantages. There is no visible scar and almost no bleeding from this procedure. Most patients can go back to work or their normal activities within a day or two because of the minimal trauma inflicted on the body. The pain level is minimal; although we give patients a supply of strong pain medication, very few women take more than one the first night and beyond.

HB: As discussed, you use the Scar Less technique for other procedures. What other procedures do you perform with the Scar Less technique?

RV: The Endoscopic Brow and Mid-face procedure is a facelift with no visible scars. And that is because all the small incisions are hidden in the hair. There is usually no bruising with these procedures and most patients can return to work in four to five days, where a standard open facelift usually takes two weeks or more before acceptable healing to be in public.

HB: Is there a reason you continued to perform Scar Less procedures?

RV: All our procedures are designed to create the best, longest-lasting result for the patient without creating unwanted scars. The last thing any surgeon wants is to have an unsatisfied patient. I never want to be in that position, so our entire practice is geared toward satisfying a patient with natural-looking surgeries.

HB: What is your philosophy for having a satisfied patient?

RV: My entire practice is geared around satisfied patients and giving them a result that they desired. We specialize in natural-looking cosmetic surgery without creating any telltale scars in the process. From the minute a patient enters my office they are greeted warmly by my small but very experienced staff; basically you can call our practice a boutique practice. I spend a great deal of time investigating what the patient’s short-term and long-term goals are. We design a plan for not only the current surgery but also possible surgeries in the future. We take into account the patients’ desires and also their budgets and try to maximize their results for what they are able to afford. My philosophy is “If you want something done well, you have to do it yourself.” I don’t delegate any ask in my practice to other physicians, physician assistants or nurses. Every stitch that I put in, I personally take out. Every filler I inject, I inject myself. Many years ago, I learned to ensure that you have the best possible results, you are the one that has to perform the procedure and its follow-up, and myself and my staff are geared toward making every patient’s experience a memorable one.

To view before and after photos and full descriptions of the procedures, please visit drvitolo.com. hauteliving.com/hautebeauty HAUTE LIVING

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Haute Beauty Haute Beauty by Haute Living boasts the most prominent directory of renowned doctors and beauty experts through hauteliving.com/hautebeauty. The expert-curated platform features the latest in industry tips, news and procedures, guiding our readers to the right doctor in their desired market.

H a u t e b e a u t y N E T WO R K

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Market: Miami, Fort Lauderdale Specialty: Medical Spa

Market: Miami, Fort Lauderdale Specialty: Body

Careaga Plastic Surgery

Miami Skin Spa

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Market: Miami, Fort Lauderdale Specialty: Anti-Aging

Market: Miami, Fort Lauderdale Specialty: Vision

Dr. Cory Lessner

Dr. Jeffrey Baker

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Market: Miami, Fort Lauderdale Specialty: Wellness

Mint Wellness Center

Market: Miami, Fort Lauderdale Specialty: Face, Nose

Dr. Jhonny Salomon

78 6 . 32 8 . 59 1 4

305 . 2 70 . 1 361

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Market: Miami, Fort Lauderdale Specialty: Face, Eyelid Surgery

Market: Miami, Fort Lauderdale Specialty: Face

Dr. Nirmal Nathan

Dr. José Rodríguez-Feliz

305 . 530 . 8880

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Market: Miami, Fort Lauderdale Specialty: Skin

Market: Miami, Fort Lauderdale Specialty: Brazilian Butt Lift

Dr. Bertha Baum

Dr. Oliver Chang

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Market: Miami, Fort Lauderdale Specialty: Body

Market: Miami, Fort Lauderdale Specialty: Smile

Dr. Karent Sierra

Dr. Steven Alexander Earle

305 . 665 . 2033

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Market: Miami, Fort Lauderdale Specialty: Breast

Dr. Rian A. Maercks 3 05 . 32 8 . 82 56

Market: Miami, Fort Lauderdale Specialty: Body

Dr. Rafael Emerick Salas

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Market: South Florida Specialty: Health & Wellness/Age Management

Market: Tampa, St. Petersburg Specialty: Integrative/Anti-Aging

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Dr. Deepa Verma

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Market: Naples Specialty: Body

Market: Fort Myers Specialty: Body

Dr. Kiran Gill

Dr. Ralph Garramone

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Market: Los Angeles Specialty: Face

Market: Los Angeles Specialty: Women’s Sexual Medicine

Dr. Adrienne Lara

Dr. Garth Fisher

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Market: Los Angeles Specialty: Breast

Dr. Gabrielle Davis 31 0 . 61 4 . 5898 i n f o @ g b d av i s p l a s t i c s u r g e r y . c o m g b d av i s p l a s t i c s u r g e r y . c o m

Market: Los Angeles Specialty: Hair Restoration

Dr. Shalini Kapoor 31 0 . 7 75 . 370 0 310.835.8555 D r S h a l i n i M D @ ao l . co m

Market: Los Angeles Specialty: Skin

Market: Los Angeles Specialty: Face

Dr. Marianno Busso

Dr. Brian K. Machida

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Market: San Francisco Specialty: Vision

Market: Corona, CA Specialty: Women’s Health and Wellness

Dr. Leita Harris

Dr. Ella Faktorovich

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Market: San Francisco Specialty: Anti-Aging

Market: New York Specialty: Smile

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Dr. Victoria Veytsman

415.316.5510

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Market: New York Specialty: Hair Restoration

Market: New York Specialty: Smile

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Dr. Mimi Yeung

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Market: New York Specialty: Skin

Market: New York Specialty: Anti-Aging

Dr. Dhaval Bhanusali

Dr. Michele S. Green

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Market: New York Specialty: Body

Dr. Anna Avaliani 212.673.8888 d r ava l i a n i @ d r ava l i a n i . c o m d r ava l i a n i . c o m

Market: New York Specialty: Face

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Market: Rochester, New York Specialty: Skin

Dr. Mara Weinstein Velez 585 . 2 75 . 75 4 6 M a r a _ W e i n s t e i n V e l e z @ u rm c . ro c h e s t e r . e d u u rm c . ro c h e s t e r . e d u / p eo p l e / 31 3 0494 8 - m a r a -c-weinstein-velez

Market: New York Specialty: Body, Face

Dr. Sachin M. Shridharani 212.508.0000 i n f o @ l u x u r g e ry . c o m l u x u r g e ry . c o m

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Market: New York Specialty: Nose

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Market: New York Specialty: Medical Spa

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Market: New York Specialty: Cardiac and Pulmonary Wellness & Rehabilitation

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Market: New York Specialty: Medical Spa

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Market: New York Specialty: Health and Wellness

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Market: New York Specialty: Breast

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Market: Stamford/Greenwich ,Connecticut Specialty: Skin

Market: Boston Specialty: Nose

Dr. Omar A. Ibrahimi

Dr. Samuel Lin

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Market: Atlanta Specialty: Face

Market: Boston Specialty: Breast

Dr. Jeffrey Lee

Dr. Earl Stephenson

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Market: Chicago Specialty: Health and Wellness

Market: Chicago Specialty: Smile

Dr. Liia Ramachandra

Dr. Brittany Dickinson

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Market: Chicago Specialty: Cosmetic Gynecology

Market: Chicago Specialty: Anti-Aging

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Chicago Breast & Body Aesthetics

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Market: Austin Specialty: Eyelid Surgery, Oculoplastic

Market: Austin Specialty: Medical Aesthetics

Dr. Ami Shah Vira

Dr. Alina Sholar

51 2 . 553 . 954 5

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Market: Houston Specialty: Body

Market: Houston Specialty: Smile

Dr. Ashandra Batiste 71 3 . 78 9 . 86 8 0 o f f i c e @ e l i t e d e n ta lw e l l n e s s . c o m h o u s t o n d e n ta lw e l l n e s s . c o m

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Market: Houston Specialty: Body

Market: Denver Specialty: Medical Aesthetics

Dr. Daisy A. Ayim

Dr. Tahl N. Humes

7 1 3 . 6 4 0 . 5 92 2

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Market: Fort Collins, CO Specialty: Medical Spa

Xanadu Medspa

Market: Louisiana Specialty: Medical Spa

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Market: Phoenix Specialty: Smile

Market: DMV (Washington D.C., Maryland, Virginia) Specialty: Eyes

Dr. Jupneesh Singh

Dr. Viraj Mehta

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30 1 . 657 . 570 0

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Market: DMV (Washington D.C., Maryland, Virgina) Specialty: Aesthetic Injector

Market: Michigan Specialty: Allergy and Immunology

Rachel Duke

Dr. Tina Abraham

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Market: Southeast Michigan Specialty: Medical Spa

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Market: Gwynedd, PA Specialty: Skin

Dr. Margo Weishar

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Market: Erie, PA Specialty: Medical Spa

Market: Philadelphia, PA Specialty: Smile

Dr. Kimberly N. Masica

Dr. Lindsey Marshall

8 1 4 - 860 - 4995

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Market: Philadelphia, PA Specialty: Skin

Market: Philadelphia, PA Specialty: Day Spa

Richel D’Ambra

Dr. Nianda Reid

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Market: Philadelphia, PA Specialty: Smile

Market: Philadelphia, PA Specialty: Face

Dr. Jason Bloom

The Dental Spa

6 1 0 . 76 2 . 5 6 6 6

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Market: Nashville Specialty: Medical Aesthetics

Market: Memphis, TN Specialty: Skin

Dr. Laura Purdy

Dr. Purvisha Patel

61 5 - 58 1 - 71 4 1

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Market: Salt Lake City, UT Specialty: Face

Dr. P. Daniel Ward 8 0 1 . 51 3 . 32 2 3

Market: Salt Lake City, UT Specialty: Medical Spa

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Market: Wisconsin Specialty: Hair Restoration

Dr. Shamila Rawal

Market: Northeast Ohio Specialty: Body

Dr. David Hartman 330.364.5656

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Market: Columbus, OH Specialty: Smile

Dr. Sam Latif 61 4 . 4 59 . 730 0 office@ohiocosmeticdentists.com ohiocosmeticdentists.com

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Market: Miami, Fort Lauderdale Specialty: Periodontology

Market: Miami, Fort Lauderdale Specialty: Medical Sanctuary

Dr. Bankole Johnson

Dr. Baruch Tetri 2 1 2 . 759 . 5363

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Market: Miami, Fort Lauderdale Specialty: Pediatrician

Market: Miami,Fort Lauderdale Specialty: Otolaryngology (ENT & Facial Plastics)

Dr. Brianna Varas

Dr. Jay Young

3 05 . 6 61 . 1 962

305 . 70 7 . 0368

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Market: Los Angeles Specialty: Emergency Medicine

Market: New York Specialty: Fertility

Dr. Akash Mehta

Dr. Brian A. Levine

4 2 4 . 2 74 . 1 8 8 8

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Market: New York Specialty: Concierge Telemedicine

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H a u t e l aw y e r N E T WO R K

Market: South Florida Specialty: Business Law & Business Litigation

Market:South Florida Specialty: Entertainment, Intellectual Property

Carlos Rodriguez-Feliz

Gavin Tudor Elliot

786 - 31 5 - 4 8 05

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Market: South Florida Specialty: Commercial, Franchise

Market: South Florida Specialty: Real Estate

Robert Elias

Robert Zarco

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Market: South Florida Specialty: Tax Law

Market: South Florida Specialty: Family Law/Divorce

Suzanne M. DeWitt

Sandy B. Becher

305 . 563 . 70 0 0

305 . 860 . 58 1 1

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Market: South Florida Specialty: Personal Injury

Market: Miami Specialty: Personal Injury

Weston Finn

Jorge Calil

833 . 668 . 6937

3 05 - 373 - 552 9

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Market: Los Angeles Specialty: Family Law

Market: Miami, St. Petersburg Specialty: Personal Injury

Matt Dolman

Kendra Thomas

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Market:Ventura, CA Specialty: Estate Planning

Market: Glendora, CA Specialty: Family Law

Charles J. Morris

Eric Ridley

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H a u t e l aw y e r N E T WO R K

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Market: New York City Specialty: Private Wealth Law

Michael Kosnitzky 2 1 2 . 858 . 1 0 02 ( N Y c ) | 786 . 9 1 3 . 4 8 85 ( M i a m i ) M i c h a e l . K o s n i t z k y @ P i l l s b u r y l aw . c o m p i l l s b u r y l aw . c o m

Market: New York City Specialty: Family Law/Divorce

Janice Roven 2 1 2 . 262 . 32 8 0 j r ov e n @ r ov e n l awg r o u p . c o m r ov e n l awg r o u p . c o m

Market: Michigan Specialty: Criminal Defense, Family Law/Divorce

Glenn L. Udell 31 2 . 4 75 . 9 9 0 0 ext. 2 1 6 g u d e l l @ b u p d l aw . c o m b u p d l aw . c o m

Market: Houston Specialty: Business Law, Government Investigations & White Collar Crimes

Khudabuksh Walji 2 8 1 . 4 0 1 . 9 6 72 k . wa l j i @ wa l j i l aw . c o m

Market: Dallas Specialty: Criminal Defense

Craig Watkins 214.428.779 c r a i g . wat k i n s @ c r a i g wat k i n s l aw . c o m c r a i g wat k i n s l aw . c o m

Market: National Specialty: Burn Injury Survivors

Paul Samakow p a u l @ n at i o n a l b u r n at t o r n e y . c o m n at i o n a l b u r n at t o r n e y . c o m

T H E

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B E S T

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N E T WO R K

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Designed as a partnership-driven portal, HauteResidence.com connects its affluent readers with the real estate professionals they need. The digital platform features the latest in real estate news, showcasing the world’s most extraordinary residences on the market and expert advice from its real estate partners.

R E A L E S TAT E N E T WO R K

Adriana Pinto-Torres & Tracy Ferrer Market: Hibiscus Island, FL Douglas Elliman Real Estate 786.493.1388 adriana@theaptteam.com | tracy@theaptteam.com theaptteam.com

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Alex + Joe Team Market: Florida, Miami Beach Compass 305.712.6522 hello@alexandjoe.com alexandjoe.com

Alison Melton

Amy Land-de Wilde

Market: South Carolina, Hilton Head Island, Bluffton Charter One Realty

Market: St. Croix, U.S. Virgin Islands Coldwell Banker

843.290.3640 alison@luxelowcountry.com luxelowcountry.com

340.690.1213 amydewilde@coldwellbankervi.com teamlanddewilde@coldwellbankervi.com

Anca Mirsescu

Anna Sherrill

Market: South Beach, Miami, FL Douglas Elliman Real Estate

Market: Florida, South of Fifth ONE Sotheby’s International Realty

1 305.349.3590 anca.mirescu@elliman.com elliman.com/ancamirescu

786.853.8484 asherrill@onesothebysrealty.com annasherrill.com

Andrea Desy Edrei

Anne Hogan Perry

Market: Pennsylvania, Philadelphia Main Line Black Label Keller Williams

Market: Hawaii, Honolulu Compass

917.968.7848 andrea@blacklabelkw.com blacklabelkw.com

808.286.6474 annep@cbpacific.com annehoganperry.com

Anne M. Lusk

Barbara Bardach

Lancaster, PA

Market: Arizona, Tucson Long Realty Company

717.271.9339 | 717.291.9101 anne.lusk@sothebysrealty.com annelusk.com/eng

520.275.3867 barbara@bardach.net barbarabardach.com

Barbara Van Dyke

Beth Dickerson

Market: Texas, Austin Compass

Market: Back Bay, Boston, Massachusetts Gibson Sotheby’s International Realty

512.431.2552 | 512.575.3644 barbara.vandyke@compass.com barbaravandyke.com

617.510.8565 dickersonre1@yahoo.com bethdickerson.com

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R E A L E S TAT E N E T WO R K

Brenda Wild

Brian Guiltinan

Market: Aspen, Colorado RE/MAX SIGNATURE

Market: California, San Diego The Guiltinan Group

970.379.2299 brenda.wild@remax-signature.com aspensignatureproperties.com

858.756.8770 brian@theguiltinangroup.com theguiltinangroup.com

Carlo Habet

Catherine Burgess

Market: Belize 4 Realty

Market: Colorado, Boulder Compass Boulder

501.610.4186 | 501.223.4152 | +1.754.444.7773 carlo@4realty.bz | info@4realtybelize.com 4realtybelize.com

303.506.5669 catherine@burgessgrouprealty.com burgessgrouprealty.com

Chad Bishop

Cindy Shearin

Market: Fort Lauderdale - Las Olas, FL ONE Sotheby’s International Realty

Market: California, Manhattan Beach Strand Hill Christie’s International

517-819-4989 chadbishopgroup@ gmail.com chadbishopgroup.com

310.200.8318 cindy@theshearingroup.com cindyshearin.com

Clara Hartree

Corcoran Reverie

Market: Canada, Victoria , West Vancouver RE/Max

Market: Scenic 30A, FL 30A Hilary Farnum-Fasth, Broker

604.889.9977 clara@clarahartree.com clarahartree.com

850.231.5030 info@corcorangroup.com www.corcoran.com/northwest-florida

Curtis J. Wright

Cyd Greer

Market: New Jersey, Essex County, Christie’s International Real Estate Northern New Jersey

Market: California, Napa Valley Coldwell Banker Brokers of the Valley

973.306.2752 | 973.509.4649 cwright@christiesrennj.com curtisjwright.com

Daniel Goodstadt Market: Venetian Islands, FL Douglas Elliman Real Estate 305.812.4770 dan.goodstadt@elliman.com elliman.com

707.322.6825 cgreer@cbnapavalley.com cydgreer.com

Dana Bambace & Mark Peterson Market: California, Pebble Beach Compass 831.224.6353 dana.bambace@compass.com mark.peterson@compass.com bambacepeterson.com

R E A L E S TAT E N E T WO R K

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Dana Flanagan

Daniel L. Maya

Market: Ft Lauderdale Beach, FL/Middlesex, CT eXp Realty

Market: North Pinecrest, FL Coldwell Banker

860.796.0562 dana@flanaganrealtygroup.com thedreamlifestyles.com/optin1626262071643

786.999.4222 daniel.maya@floridamoves.com danielmayaissellingyourhome.com

Daniel Tzinker

Dante DiSabato

Market: Bal Harbour, Florida Tzinker International Realty

Market: Florida, Naples Willaim Raveis

786.234.9898 daniel@tzinker.com tzinker.com

239.537.5351 dante.disabato@raveis.com dantedisabato.raveis.com

Darin Marques

David Gemme

Market: Nevada, Henderson, Las Vegas Huntington & Ellis, A Real Estate Agency in Las Vegas

Market: California, Carnelian Bay, Squaw Valley, Truckee West Shore, Schaffer’s Mill, Martis Camp, Lahontan, Tahoe City Sierra Sotheby’s International Realty

702.485.7755 darin@dmgluxury.com dmgluxury.com

530.277.8881 david@gemmegroup.com gemmegroup.com

Day Palazola Group

Dean Mandile

Market: Colorado Day Palazola Group

Market: California, Hollywood Hills Sotheby’s International Realty

850.687.0700 bo.j.palazola@gmail.com daypalazolagroup.com

310.777.5135 dean.mandile@sothebyshomes.com deanmandile.com

Debbi DiMaggio and Adam Betta

Debbie Wysocki

Market: Piedmont/Berkeley/Oakland, CA DiMaggio and Betta Real Estate 510.414.6777 debbi.dimaggio@corcorangl.com adam.betta@corcorangl.com dimaggiobettagroup.co

Market: Harbor Beach/East Lauderdale, Lauderdale By The Sea, Hillsboro Beach/Hillsboro Shores, Deerfield Beach 954.579.5720 lauderdalebeachhomes@gmail.com floridaluxuryhomesgroup.com

Debra Johnston

Dennis Chernov

Market: Georgia, Atlanta Berkshire Hathaway HomeServices Georgia

Market: Studio City, California Keller Williams

404.312.1959 debra.johnston@bhhsgeorgia.com debraajohnston.com

818.432.1524 dennis@chernovteam.com chernovteam.com

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R E A L E S TAT E N E T WO R K

Diane Pool Market: Hawaii, Maui Coldwell Banker 808.276.2004 diane@soldonmaui.net soldonmaui.net

Elisa Linton Market: Texas, Humble, Kingwood The Doug Erdy Group 832.474.0746 elisayourrealtor@gmail.com elintonproperties.com

Elliot Bogod Market: New York, Upper West Side Broadway Realty 917.312.4626 | 212.577.2270 ebogod@broadwayrealty.com broadwayrealty.com

Ernie Carswell Market: California, West Hollywood Ernie Carswell & Associates at Douglas Elliman Real Estate 310.345.7500 ernie@carswellandassociates.com carswellandassociates.com

Eugenia Foxworth Market: New York City, Uptown Foxworth Realty 212.368.4902 eugenia@foxworthrealtyonline.com foxworthrealtyonline.com

Frank D. Isoldi Market: New Jersey, Westfield Coldwell Banker Global Luxury 908.301.2038 frankisoldi@gmail.com theisoldicollection.com

R E A L E S TAT E N E T WO R K

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Frontgate Real Estate

Georgina Jacobson

Market: California, Calabasas Frontgate Real Estate | Dana+Jeff Luxury Homes

Market: California, Newport Beach Coldwell Banker Global Luxury

747.888.0508 danaandjeff@frontgaterealestate.com danaandjeffluxuryhomes.com

949.285.8380 georgina@georginajacobson.com georginajacobson.com

Gretchen Coley

Heather Hudson

Market: Raleigh, North Carolina Compass

Market: Austin, TX Compass

gc@thecoleygroup.com thecoleygroup.com

512.431.2120 heather.hudson@compass.com heatherhudson.com

Henderson Ventures

Heidi Bintz

Market: North Carolina, Charlotte Henderson Ventures

Market: Vail Valley, Colorado LIV Sotheby’s International

704.492.3426 nilou@hendersonventuresinc.com hendersonventuresinc.com

970.390.8383 | 970.845.0400 hbintz@livsothebysrealty.com hbintz@livsir.com coloradolifestyle.luxury

Hunter Harman

Isleworth Realty

Market: Florida, Destin, Santa Rosa Beach Berkshire Hathaway HomeServices Beach Properties of Florida

Market: Florida, Windermere Isleworth realty

850.534.3006 hunter@bpfla.com beachpropertiesfla.com

407.876.0111 sales@isleworth.com isleworth.com

Jamison & Nicole Blair

Jeff Chertow

Market: Incline Village, Lake Tahoe, NV Compass

Market: California, Malibu Pinnacle Estate Properties

1 530.581.1400 info@teamblairtahoe.com teamblairtahoe.com

310.456.3469 jeffchertow@gmail.com malibudreamhomes.com

Jeff Hyland

Jennifer Y. Williams

Market: California, Bel-Air Hilton & Hyland

Market: Chicago, IL Coldwell Banker Gold Coast

310.278.3311 jeff@hiltonhyland.com jeffhyland.com

312.981.5500 jenniferwilliams@cbrealty.com jensellsluxe.cbintouch.com

R E A L E S TAT E N E T WO R K

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Jochen Lucke

Jennifer Zales

Market: Highlands, North Carolina Silver Creek Real Estate Group

Market: Florida, Tampa Bya: Pinellas, Hillsborough Coldwell Banker Global Luxury

828.226.1126 | 828.743.1999 jlucke@ncliving.com ncliving.com

813.758.3443 jennifer@jenniferzales.com jenniferzales.com

Joel Schemmel

Joyce Rey

Market: Florida, Sarasota Premier Sotheby’s International Realty

Market: California, Beverly Hills Coldwell Banker Global Luxury

941.587.4894 joel.schemmel@premiersir.com schemmelrealestate.com

310.285.7529 joyce@joycerey.com joycerey.com

Karen Matluck

KC Martin

Market: Aventura, FL Compass

Market: France, Paris Sotheby’s International Realty

305.335.1010 karen.matluck@compass.com karenmatluck.com

505.690.7192 [for calls outside US, use “011”] Cell 1 kc.martin@sothebyshomes.com sothebysrealty.com

Kevin Crigger

Kim Martin Fisher & Jennifer Martin Faulkner

Market: Canada, Toronto The Kevin Crigger Real Estate Team 416.489.2121 kevin@kevincrigger.com kevincrigger.com

Market: Ponte Vedra/St Johns County, FL Coldwell Banker Residential Brokerage 046.999.993 kim.martin-fisher@elliman.com jennifer.martinfaulkner@elliman.com kmfandjmf.com

Kris Anderson

Kris Zacuto

Market: Sedona, AZ eXp Realty

Market: California, Venice Compass

480-567-2103 kris@yourpremierteam.net kris.anderson@exprealty.com ilovesedonarealestate.com

310.702.6299 kris@kriszacuto.com kriszacuto.com

Kristina Novak

Kurtis Becker

Market: Santa Ynez Valley, CA Engel & Völkers

Market: The Big Island, Hawaii Coldwell Banker

818.917.5540 kristinanovak.realestate@gmail.com kristinanovak.evrealestate.com

808.430.6785 kbkonarealestate@gmail.com coldwellbanker.com/Coldwell-Banker-IslandProperties-4438c/Kurtis-Becker-5102727a

R E A L E S TAT E N E T WO R K

Laura Bryant Market: Burlingame, California KW Peninsula Estates 650.888.0772 laurabryanthomes@gmail.com laurabryanthomes.com

Laura Livaudais Market: North Carolina, Asheville/Western NC Ivester Jackson Blackstream Christie’s International Real Estate 828.712.5445 laura@ijbproperties.com allashevillerealestate.com

Lee Roufa Market: Telluride, Colorado Engel & Völkers Telluride 970.729.0526 lee.roufa@evrealestate.com leeroufa.evrealestate.com

Leisa Erickson Market: Florida, St. Pete Beach Engel & Völkers St. Pete 239.789.7106 leisa.erickson@evrealestate.com leisaericksongroup.evrealestate.com

Leslie S. Modell Market: New York, Midtown East Sotheby’s International Realty 212.606.7668, 917.488.5374 leslies.modell@sothebyshomes.com thelesliesmodellteam.com

Lindsay Clark-Shields Market: Laguna Beach, CA Engel & Völkers 949 715 3530 lindsay.clark-shields@engelvoelkers.com lindsayclark-shields.evrealestate.com

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R E A L E S TAT E N E T WO R K

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Lisa Culp Taylor Market: Tennessee The LCT Team

615.790.7400 lisa@lctteam.com lisaculptaylor.com

Luis Dominguez & Karl Hueck

Lourdes Alatriste Market: Florida, Key Biscayne Douglas Elliman Real Estate 305.926.5322 lourdes.alatriste@elliman.com lourdesalatristemiami.com

LUXE Christie’s Int’l Market: Oregon, Washington Christie’s International Real Estate Seattle

Market: Palm Island, FL luis.dominguez@elliman.com karl.hueck@compass.com

LUXE Forbes Global Properties

503.389.2112 info@luxecir.com luxecir.com/propertiescynthia-barrett

Maggie Gold Seelig Market: Boston, Massachusetts MGS Group

Market: Oregon & Washington (SW, Central & Eastern) 503.389.2112 info@luxeoregon.com luxeoregon.com

617.645.4999 maggie@maggiegoldseelig.com mgsgrouprealestate.com

Maggi Thornhill & Max Thornhill

Magnus Jennemyr

604.905.8199 - maggi.thornhill@engelvoelkers.com 604.932.1875 - max.thornhill@engelvoelkers.com maggithornhill.com

305.913.5499 magnus.jennemyr@evusa.com selectrg.com

Marsha Sherry

Maxine & Marti Gellens

Market: California, South Tahoe Compass

Market: La Jolla, CA

Market: Canada, Whistler Engel & Völkers Whistler

530.318.7637 mark@tahoesalmon.com tahoesalmon.com

Market: Florida, Coconut Grove Engel & Völkers Miami Coconut Grove

858.551.6630 sold@gellens.com gellens.com

Mary Ann Osborn

Mauricio J. Barba

Market: California, Century City Coldwell Banker Global Luxury

Market: Coral Gables, FL Compass

310.871.0753 mosborn@nextcenturyrealty.com thecenturyplaza.com

305.439.8311 mauricio@miamisignaturehomes.com miamisignaturehomes.com

R E A L E S TAT E N E T WO R K

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McCarthy + Moe Group

Melissa Barragan

Market: Mill Valley, CA Compass

Market: Florida, Sunny Isles Beach Dezer Platinum Realty

415.295.6225 team@mccarthymoe.com mccarthymoe.com

305.988.4351 melissa@dezer.com melissabarragan.com

Michael DeRosa

Michael LaFido

Skaneateles, NY

Market: Illinois, Chicagoland eXp Realty

315.406.7355 | 212.757.1550 michaelderosa@michaelderosaexchange.com derosaexchange.com

630.674.3488 mike@thelafidoteam.com luxechicagolandhomes.com

Michelle Thomas

Michelle Walsh

Market: Florida, Marco Island Premier Sotheby’s International Realty

Market: Charleston, SC

239.860.7176 michelle@naples.com michellethomasteam.com

843.513.2661 michelle@charlestownerealty.com charlestownerealty.com

Moira E. Holley

Myra Nourmand

Market: Washington, Seattle Realogics | Sotheby’s International Realty

Market: California, Los Angeles Nourmand & Associates

206.612.5771 moira@moirapresents.com moirapresents.com

310.888.3333 myranourmand@nourmand.com myranourmand.com

Nancy Tallman

Nancy Yeh

Market: Park City, Utah Sotheby’s

Market: Pacific Heights/Lower Pacific Heights, San Francisco, CA Compass

435.901.0659 nancy.tallman@sothebysrealty.com insideparkcityrealestate.com

415.812.4303 nancy.yeh@compass.com compass.com

Oliver Baumeister von Bretten

Olivia Hsu Decker

Market: Ontario, Canada Sotheby’s International Realty Canada 416.960.9995 oliver@yourtorontobroker.com yourtorontobroker.com

Market: California, San Francisco Bay Golden Gate Sotheby’s International Realty 415.435.1600 olivia@sanfranciscofinehomes.com sanfranciscofinehomes.com

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R E A L E S TAT E N E T WO R K

Philip Weiser Market: French Riviera Carlton International +33.614.341.314 info@carlton-group.com carlton-international.com/en

Phyllis Browning Company Market: Texas, San Antonio Phyllis Browning Company 210.824.7878 pbrowning@phyllisbrowning.com phyllisbrowning.com

Provenance Properties Market: Caribbean, Cayman Islands Christie’s International Real Estate 345.640.7000 info@provenanceproperties.com provenanceproperties.com

Renata Galembeck Rohr Market: Brickell - Miami, Florida Douglas Elliman Real Estate 305.496.2862 renata.galembeckrohr@elliman.com

Riskin Partners Estate Group Market: Santa Barbara, CA Village Properties 805.565.8600 team@riskinpartners.com montecito-realestate.com

Robert Greenwood Market: Caribbean, Turks & Caicos Islands Christie’s International Real Estate 649.432.7653 theturksandcaicos.com robertgreenwood.com

R E A L E S TAT E N E T WO R K

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Robert Yazbeck

Roberta Ingletto

Market: Steamboat Springs, CO Coldwell Banker Distinctive Properties

Market: Florida, Pinecrest, South Miami Concierge Realty Brokers

970.846.7685 robert@teamyazbeck.com coldwellbanker.com/Coldwell-Banker-DistinctiveProperties-11781c/Robert-Yazbeck-453743a

305.778.7343 roberta@rgirealty.com rgirealty.com

Sandra Fiorenza

Sandra Miller

Market: Miami Beach, Florida ONE Sotheby’s International Realty

Market: California, Santa Monica Engel & Völkers

305.281.4727 sandra@fiorenza.cc sandrafiorenza.com

310.616.6213 sandra.miller@evrealestate.com sandramiller.evrealestate.com

Scott Goshorn

Shayna Davidov Hanson

Market:Brentwood, California Rodeo Realty

Market: North Miami Beach, FL

323.251.5479 scott@scottgoshorn.com scottgoshorn.com

786.288.6161 shaynahanson@gmail.com shaynadavidovhanson.com

Shelly Tretter Lynch

Stefano Balli

Market: Greenwich, CT

Market: Florida, Ponce-Davis Compass

203.550.8508 shelly.tretterlynch@compass.com shellytretterlynch.com

305.915.2572 stefano.balli@compass.com compass.com/agents/stefano-balli

Steve Nassar

Susan Stark

Market: Camas and Vancouver, WA Premiere Property Group, LLC

Market: California, Studio City, Pacific Palisades Compass

503-805-5582 steve@nassarteam.com stevenassarteam.com

310.345.7450 susanstarkhomes@gmail.com susanstark.com

Tammy Campbell McNelis (formerly Plummer) and The CPM Team

Tim Durkovic

Market: Florida, St. Petersburg, Remax Metro

727.455.2351 tammy@thecpmteam.com theCPMteam.com

Market: California, Pasadena Douglas Elliman Real Estate 310.738.8098 tim@thedurkovicgroup.com thedurkovicgroup.com

R E A L E S TAT E N E T WO R K

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Tim Fenton Market: Costa Rica Blue Zone Realty International 415.251.2332 tim@bluezonerealty.com bluezonerealty.com

Timothy Norman Tamura Market: California, Corona Del Mar VALIA Properties 949.673.0789 tim@valiaoc.com valiaoc.com

Trish Sweeney Lowe Market: Chapel Hill/Durham, North Carolina Compass 919.272.6640 Trish.sweeneylowe@compass.com Trishlowegroup.com

Tom Day and Bo Palazola Market: Breckenridge, CO Day | Palazola Group 970.390.1801 | 850.687.0700 bo.j.palazola@gmail.com daypalazolagroup.com

Tomer Fridman Market: California, Hidden Hills, Holmby Hills, Trousdale Estates Compass 310.919.1038 info@thefridmangroup.com thefridmangroup.com

Toni Jennings Market: Michigan, Detroit, Bloomfield Hills,Birmingham Abode Detroit 313.506.7711 | 313.757.6844 toni@abodedetroit.com

R E A L E S TAT E N E T WO R K

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Toni Itkin Market: Georgia, Sandy Springs, East Cobb Vinings Coldwell Banker Residential Brokerage 404.229.8242 toni@toniitkin.com

Valerie Post and Keith Shirley Market: Greater Boston, MA Engel & Volkers 617.936.4194 valerie.post@evrealestate.com boston.evrealestate.com/bio/ValeriePost keith.shirley@evrealestate.com boston.evrealestate.com/bio/keithshirley

Vannessa Kaufman Market: New York, Park Avenue Sotheby’s 212.606.7760 vanessa.kaufman@sothebyshomes.com vannessakaufmanre.com

Vanessa Neumann-Andrews Market: Arizona, Carefree Russ Lyon Sotheby’s 602.999.6569 v@thecarefreerealtor.com vanessaneumannandrews.com

Vicki Gaily Market: New Jersey, Bergen County Special Properties div. of Brook Hollow Group Inc. Realtors 201.390.5880 | 201.934.7111 vgaily@ specialproperties.com specialproperties.com

Haute Developer The premier list of the world’s most exclusive properties by some of the most renowned real estate development companies.

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BEACH ENCLAVE TURKS & CAICOS

MV GROUP USA / MANNY ANGELO VARAS

35 International Dr, TKCA 1ZZ, Turks & Caicos Islands 1.866.580.1675 | BeachEnclave.com

​​ 1200 Brickell Ave, Miami, FL 33131 305.668.3122 | mvgroupusa.com

MONACO YACHT CLUB & RESIDENCES

MG DEVELOPERS

6897 Collins Ave FL 3341, Miami Beach, FL 33141 305.742.0089 | monacoyachtclubresidences.com

301 Almeria Ave #330, Coral Gables, FL 33134 305.718.4575 | mgdevelopermiami.com

ONE THOUSAND MUSEUM BY ZAHA HADID ARCHITECTS

QUADRO

1000 Biscayne Blvd, Miami, FL 33132 855.663.6873 | 1000museumiami.com

3900 Biscayne Blvd. Miami, FL 33137 305.744.5262 | quadroresidences.com

REACH AND RISE AT BRICKELL CITY CENTRE CENTRE

57 OCEAN

68 SE 6 St, Miami, FL 33131 305.674.6555 | residencesbrickellcitycentre.com

5775 Collins Ave, Miami Beach, FL 33140 305.239.3208 | 57ocean.com

th

Haute Design

h a u t e d e s i g n N E T WO R K

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Market : Boca Raton, FL

Market : Aventura, FL

Natalia Gutierrez Lulo Design Studio

Kirk Ivy 954 . 793 . 1 053 | o f f i c e @ i v e y d b . co m iveydb.com

Market : Coral Gables, FL

n ata l i a @ l u l o d e s i g n s t u d i o . c o m l u lo d e si gn st u d i o . co m

Market : Design District, Miami, FL

Balli Group

Michael Scigliano

3 05 . 6 69 . 51 6 0 | t h e b a l l i g ro u p. c o m i n fo @ t h e b a l l i g ro u p. c o m

305.351.2411 | MS2DesignStudio.com Michael@MS2DesignStudio.com

Market : Downtown Miami, FL

Market : Miami, FL

Rita Chraibi

Luciana Fragali

786 . 61 5 . 9975 | i n t d e s i g n e rs . co m info@intdesigners.com

305 . 7 78 . 6860 | ds - m i a m i . co m lfragali@ds-miami.com

Market : Miami, FL

Market : Miami Beach, FL

Rafaela Simoes & Laila Colvin

Sensi Casa

305 . 71 2 . 3535 | 2 i d i n t e ri o rs . co m r a fa e l a @ 2 i d i n t e r i o r s . c o m

786 . 505 . 4 733 | s e n s i c a sa . co m business@sensicasa.com

Market : Miami, FL

Market : Miami Beach, FL

Humza Arif

GENESI Design Studio

305 . 902 . 71 4 4 | M S 2 D e s i g n S t u d i o . co m i n f o @ k l i n i ko m i a m i . c o m

786 . 4 07 . 4 528 | a l ex @ g e n e s i d e s i g n st u d i o . co m genesidesignstudio.com

Market : South Miami, FL

Market : South Miami, FL

Cozy Salazar Interiors

Duoma Atelier

7 8 6 . 6 1 5 . 4 7 9 0 | i n f o @ c oz y s a l a z a r . c o m c oz y s a l a z a r . c o m

7 8 6 . 2 8 0 . 4 5 6 7 | d u o m at e l i e r . c o m n o r m a @ d u o m at e l i e r . c o m

Market : Design District, FL

Guimar Urbina 1 7 8 6 - 7 6 2 - 2 6 7 5 | guimar@gui m arurbi n ai n teri o rs. co m guimarurbinainteriors.com

Market : Naples, FL

Alex Zapirain 3 0 5 . 76 1 . 0 3 1 6 | a l e x z a p i r a i n d e s i g n s . c o m alex@alexzapiraindesigns.com

h a u t e d e s i g n N E T WO R K

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Market : Naples, FL

Jasmin Reese

Market : Calabasas, CA

Julia Wong Designs

7 73 - 857 - 1 2 4 0 | jasmin@jasminreeseinteriors.com jasminreeseinteriors.com

Market : Los Angeles, CA

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Market : Los Angeles, CA

FORM Design Studio

Dorothy Alon

31 0 . 933 . 5390 | fo rm - d e si gn st u d i o . co m studio@form-designstudio.com

310-409-6051 | sopheadesigns.com info@sopheadesigns.com

Market : San Fracisco, CA

Market : San Fracisco, CA

Karlee Coble Elevated Interiors

Helaine Tregenza Interior Design

206 . 335 . 8 4 46 | k arl e e @ k arl e eco b l e i n t e ri o rs . co m karleecobleinteriors.com

831 . 595 . 4 570 | h e l a i n e @ m e . co m hel ainetregenzainteriordesign.com

Market : San Francisco, CA

Market : Denver, CO

Hafsa Burt

Andrea Schumacher

4 1 5 . 702 . 1 609 | h ba a rch i t ec t s . co m hburt@hba architects.com

3 0 3 . 4 5 8 . 6 4 62 | a n d r e a s c h u m a c h e r i n t e r i o r s . c o m s h ow ro o m @ a n d r e a s c h u m ac h e r . c o m

Market : Dallas

Market : Cambridge, MA

Leslie Saul & Associates

Faye Nielsen f ay e @ n i e l s e n c o l l e c t i o n . c o m niel sencollection.com

61 7 . 2 34 . 530 0 | l e sl i e sau l . co m leslie@lesliesaul.com

Market : Long Island, NY

Market : Chicago,IL

Chasity Centeno

Michael Miller

1 631 - 838 - 7899 | ri e s e d e s i g n . co m hello@riesedesign.com

3 1 2 . 2 7 9 . 2 7 76 | c e n ta u r i n t e r i o r s . c o m i n f o @ c e n ta u r i n t e r i o r s . c o m

Market : Chicago, IL

Lakesha Rose 31 2 - 363 - 7939 | l rose i n t e ri o rd e si gn . co m l akesha@lroseinteriordesign.com

Market : Chicagoland, IL

Donté J. Young 7 0 7 . 3 0 7 . 2 4 6 2 | t h e yo u n g c o m p a n i e s . c o m dy o u n g @ t h e y o u n g c o m p a n i e s . c o m

h a u t e d e s i g n N E T WO R K

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Market : Manhattan, NY

Kelly Dunn 1 4 8 4 . 7 8 8 . 9 7 8 9 | fat h o m d e s i g n c o m p a n y . c o m i n f o @ fat h o m d e s i g n c o m p a n y . c o m

Market : Houston & Wellington

Edwina Alexis, Inc. e dw i n a . v @ e dw i n a a l e x i s . c o m

Market : Honoluli, HI

Jule Lucero 805 . 807 . 8954 | D e si gn @ j u l e l u c e ro d e si gn . co m Julelucerodesign.com

SPOTLIGHT ON: MONACO WHERE TO STAY, PLAY, WINE, AND DINE IN THE PRINCIPALITY OF MONACO, ONE OF THE FRENCH RIVIERA’S HAUTEST DESTINATIONS

BY LAURA SCHREFFLER

Prestigious hotels, high-end spas, private beaches, cocktails by the sea, and royalty: These are the characteristics that define Monaco, a sovereign city-state and microstate on the French Riviera known for its wealth and unparalleled glamour, Princess Grace, and the Formula 1 Grand Prix. It is a destination full of magic, where time appears to have stood still. Here, we highlight why it needs to be on your radar.

WHAT’S NEW

Monaco’s iconic Casino Square has been restored to its former glory while providing a fresh, spacious, and safe place to meet. The renovated Place du Casino not only has more pedestrian-friendly spaces, but also preserves the famous Formula 1 Grand Prix race course, and now has space for Monte-Carlo Société des Bains de Mer Group’s VIP customers to park their Insta-worthy cars. Then, this world-famous locale has always enjoyed the crème de la crème of luxury shopping, but the new One Monte-Carlo district — located between the Hotel Hermitage Monte-Carlo and the Place du Casino — takes things to another level. In addition to boutiques from top designers, including Dior, Louis Vuitton, and Prada, visitors can look forward to haute couture-level snacks at Mada One (helmed by Michelin-starred chef Marcel Ravin), all surrounded by a lush new landscaped area created to continue the principality’s emphasis on sustainable design. On that note, it would be remiss not to mention its lofty green goal of becoming carbon neutral by 2050. To meet this milestone, the city-state is determined to improve its tourism economy through environmentally conscious initiatives, including the Monaco E-Prix and E-Rally, as well as green transportation that includes e-bikes, e-cars, and e-boats.

TRAVEL

PHOTO COURTESY OF MONTE-CARLO SOCIÉTÉ DES BAINS DE MER

Haute

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WHERE TO STAY HOTEL METROPOLE MONTE-CARLO

The lobby bar at Hotel Metropole Monte-Carlo

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The Karl Lagerfeld-designed Odyssey pool at Hotel Metropole Monte-Carlo

PHOTOS COURTESY OF W.PRYCE

Hotel Metropole Monte-Carlo’s lobby

Ideally located right in the center of the principality, a short walk from the Place du Casino, Hotel Metropole Monte-Carlo is striking because of its Mediterranean styling, all 62 rooms and 63 suites of which have been decorated by famous French designer Jacques Garcia. [The most luxurious room is the Suite Carré d’Or, with its 1,200-square-foot private terrace overlooking the water.] The second phase of his property-wide embellishment and renovation will be unveiled in April 2023. Meanwhile, late and great fashion designer Karl Lagerfeld is responsible for Odyssey, the stylish outdoor pool-restaurant-bar that’s shielded by gardens, with a heated seawater pool backed by oversize glass screens with black-and-white images portraying the legendary Greek king. This hotel is a gourmand’s dream destination: It offers a whopping four Joël Robuchon eateries, including Yoshi, the late chef’s first Japanese restaurant. The property is also known for its spa, having opened the third Givenchy spa in the world in April 2017. For an out-of-the-ordinary experience, try the hotel’s Just for You experiences: scrupulously coordinated, bespoke outings that include everything from Grand Prix training to flying a helicopter over Mont Blanc.

Av. de la Madone, 98000 Monaco

Haute

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HOTEL DE PARIS MONTE-CARLO

The lobby at Hotel de Paris Monte-Carlo The Diamond Suite Riviera at Hotel Hermitage Monte-Carlo

The Hôtel de Paris Monte-Carlo, situated on the legendary Place du Casino, has been a Monaco icon since 1884, having hosted everyone from the Rockefellers to the Rothschilds, and, specifically, the wedding reception of Prince Rainier III and Princess Grace. In 2014, the palace embarked on a $665 million, four-year renovation led by French architect Richard Martinet, emerging with 208 refreshed rooms, including 96 luxurious suites, an open-air, tree-lined courtyard of haute jewelry, two royal-themed rooftop villas (Jacuzzi tubs included), a second Alain Ducasse eatery — ÔMER joined the three Michelin-starred restaurant Le Louis XV-Alain Ducasse à l’Hôtel de Paris, and the one-starred Le Grill — as well as a star-stylist-branded salon that offers private yacht service, a first for the principality. The Hôtel de Paris is also, quite uniquely, home to the world’s largest hotel wine cellar, stocked with more than 350,000 bottles, half of which hail from Bordeaux. For the best stay possible, book the two-story Princess Grace Suite, an homage to American actress Grace Kelly, who famously wed the city-state’s Prince Rainier III in 1956. Spanning the entire seventh and eighth floors, the suite pays tribute to the legendary royal through artwork and books from her personal library as well as bouquets of her favorite blush pink roses. Expect mother-of-pearl inlays, 180-degree seaside views, and spa-like features such as a granite-carved hot tub.

Pl. du Casino, 98000 Monaco

The Princess Grace Suite at Hotel de Paris Monte-Carlo The Mezzanine Eiffel at Hotel Hermitage Monte-Carlo

HOTEL HERMITAGE MONTE-CARLO

PHOTOS COURTESY OF MONTE-CARLO SOCIÉTÉ DES BAINS DE MER

This modern and luxurious hotel in the heart of Monaco is the epitome of refinement. Of its many gorgeous Belle Epoque details, the most famous is perhaps its Gustave Eiffel–designed glass dome. With its decorative urns, ornate mantle clocks, and its classic French furnishings, it pulls together that image of a 19thcentury palace, and the romance and exclusivity that comes with it. The hotel’s 278 rooms are just as elegant thanks to their Louis XV-style furnishings and periodfriendly powdered tones, though it should be noted that the terrace rooms are the ones to beat due to their views of the sea and harbor. The hotel also features a beach club on a totally private stretch of sand, as well as the futuristic, 75,000-squarefoot Thermes Marins Monte-Carlo spa, which is among the best in Europe with its heated saltwater pool, hammam, and Jacuzzi overlooking the Prince’s Palace — as well as the totally cool, secret underground passage that leads there.

Sq. Beaumarchais, 98000 Monaco

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Restaurant Elsa at Monte-Carlo Beach

Restaurant Le Louis XVAlain Ducasse at Hôtel de Paris

WHERE TO DINE

Tarte au Chocolat et Framboises de Pays at Le Grill

LOCAL EXPERIENCES

Le Grill at Hôtel de Paris

No stay in the principality is complete without a taste of the local delicacies, and Monaco is positively brimming with places to appreciate local traditions. In the Monaco-Ville District, beneath the pine trees on the Place du Palais, try the Monegasque stockfish, a quintessential dish that you’ll also find in the colorful streets of the Old Town, at La Montgolfière.

Continuing through the narrow streets, hidden treasure Club Bouliste du Rocher is the perfect place to relax in the shade on the restaurant’s terrace overlooking Port Hercule.

For another very special local experience, head to Perles de Monte-Carlo at Port of Fontvieille, and enjoy their exceptional Monaco-raised selection of oysters.

Beefbar Monaco

Gamberoni de San Remo at Restaurant Le Louis XV-Alain Ducasse

PHOTOS COURTESY OF (CLOCKWISE FROM TOP LEFT) MONTE-CARLO SOCIÉTÉ DES BAINS DE MER AND ADRIEN DASTE (BEEFBAR)

MICHELIN-STARRED EXPERIENCES

There are 12 Michelin-recognized restaurants in Monaco, no mean feat for a country that’s under four miles in radius. Start with Le Louis XV-Alain Ducasse at the Hôtel de Paris Monte-Carlo and its three Michelin stars, where Riviera-inspired cuisine marries the finest local produce with stunning vintages to be found in the hotel’s fabled wine cellars.

On the eighth floor of the luxury hotel is another star, this one held by Le Grill, whose kitchens have been overseen by chef Franck Cerutti for over 20 years. Yannick Alléno à l’Hôtel Hermitage Monte-Carlo blends the finest gastronomic dishes with healthy eating and well-being — “The best of the simple”— as the three Michelin-starred chef likes to say, on the restaurant’s terrace with unmatched panoramic views of Port Hercule and the Rock. On the other side of the Place du Casino, the Hôtel Métropole MonteCarlo’s Michelin-starred restaurant is hidden behind the entrance with its two majestic Roman-style columns. Yoshi is the place to be for lovers of Japanese cuisine, with maki, sashimi, fish, and meat prepared teppanyaki-style by chef Takeo Yamazaki, accompanied by the finest sakes, whiskies, or Japanese green teas. Culinary magnificence continues nearby at La Table d’Antonio Salvatore at the Rampoldi, which earned its first Michelin star in 2021 for its merging of classics and original and creative dishes. Down the famous hairpin bend on the Formula 1 circuit, the sea comes into view along the newly refurbished Larvotto Beach, at the far end of which stands the Monte-Carlo Bay Hotel & Resort and the Blue Bay. There, chef Marcel Ravin weaves his culinary alchemy to blend Caribbean and Mediterranean flavors to exquisite effect. On the very edge of the principality is Monte-Carlo Beach, which opens every year for the summer season. Elsa, one of three restaurants at this timeless seaside location, is the first serving exclusively organically sourced food and wild-caught fish to be awarded a Michelin star. Other Michelinrecognized dining experiences include La Montgolfière-Henri Geraci, a family-run eatery on a small pedestrian street in Old Town;Song Qi, a swanky gourmet Chinese restaurant opposite Grimaldi Forum; Beefbar, a trendy “meat” bar that serves quality Wagyu, Black Angus, and more on the docks of Fontvieille Marina;and Maya Bay, a Japanese-and-Thai-specific experience.

Haute

Casino Square at sunset

TRAVEL

So what else is there to do in Monaco when you’re not indulging in gastronomic experiences, spending time at the spa, designer shopping, or suntanning? The answer is: quite a lot, actually.

Visitors can tour the Palais du Prince (when the royal is not in residence, that is) and explore the lush Princess Grace Rose Garden or the Musée Oceanographique, one of the oldest aquariums in the world. Get your James Bond fix at the Casino de Monte Carlo, one of the most famous in the world thanks to its Beaux Arts–style marble atrium and onyx columns, which served as the setting and inspiration for 2006’s Casino Royale.

And, of course, one should make it a mission to catch the Formula 1 Monaco Grand Prix, a race through the streets of the city past Boulevard Albert I, that takes place each May.

PHOTO COURTESY OF (LEFT) BVERGELY, (RIGHT) SUPERSTAR/SHUTTERSTOCK.COM

PHOTO COURTESY OF BVERGELY

WHERE TO PLAY

Monaco’s premiere street for shopping

The Monaco Grand Prix

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Haute

PARTNERS

PARTNERS

the +Embracing Travel Comeback HotelPlanner centers its hotel reservation system in the gig economy.

BY GABRIEL PESSOA

HOTELPLANNER IS A LEADING TRAVEL COMPANY THAT COMBINES PROPRIETARY ARTIFICIAL

intelligence with a global, gig economy-based concierge platform to create a hotel reservation system with a focus on group travel.

Tim Hentschel, CEO of HotelPlanner, recently spoke with Haute Living about the company’s continued growth and its successful adaptation to uncertain times as the travel industry continues to recover.

Haute

Haute Living: Can you explain what it is that makes HotelPlanner so attractive to the group travel market?

Tim Hentschel: We’ve been in business for 18 years. We are founder-owned and operated, and our co-founder and CIO John Prince runs our proprietary AI-enabled booking engine entirely in-house. Inherently, cutting-edge technology is behind everything we do. We like to combine high-tech with high-touch, and that is why we are superior in the area of group hotel bookings — all of the major online travel agencies (i.e., Expedia.com and Booking.com) use our services. In 2020, we also launched a first-of-its-kind gig economy call center with the same high-tech and high-touch concept in mind.

HL: Coming out of the pandemic, do you anticipate an industry shift where travel becomes an even larger part of our global culture?

TH: I can tell you that the rebound has been very quick and very robust. The volume that we are seeing is huge, and the customers that we are getting are less price sensitive than I’ve ever seen in the 20-year history of selling hotel rooms online. It shows that there’s a strong desire for getting back out there on the road and in the sky. People want to treat themselves, so this return to travel has been dominated by leisure travelers; they are eagerly looking for new experiences, to live life again now that the pandemic is — more or less — behind us.

HL: Your company more than doubled its revenue recently. To what would you attribute this success?

TH: I think it’s a combination of the demand for localized service through our gig-based travel agent concierge platform, as well as the high demand from the travel industry with everyone wanting to get back out there and travel again. So really, we’ve got two very positive tailwinds going for us right now.

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PHOTO COURTESY OF HOTELPLANNER

HL: Your company has shown a lot of foresight and resourcefulness with taking advantage of the gig economy. How much would you say resourcefulness aligns with your company’s vision?

TH: Quite a bit. Obviously, COVID-19 has been very hard on the travel industry, so our pivot made sense because the gig economy allows us to provide localized and customized service. This is important because during COVID, people had a lot of questions about local protocols, which hotels were still operating and to what capacity, and what regulations these hotels were operating under. As we come out of COVID and travel rebounds strongly, the demand for personalized service [will keep] increasing. We currently have about 3,500 gig economy travel agents, so it’s clear that people really like the service.

PHOTO COURTESY OF PISAPHOTOGRAPHY/SHUTTERSTOCK.COM

HAUTE WINE SOCIETY SIPS AND SOCIALIZES WITH DWYANE WADE DURING SOBEWFF 3

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1. Haute Media Group CEO Kamal Hotchandani, Dwyane Wade, and chef Marcus Samuelsson 2. Wade, Udonis Haslem, and Lennox Lewis 3. Wade with Haute Media Group Editor-in-Chief Laura Schreffler 4. Wade Cellars wines 5. Haute Media Group Senior Vice President April Donelson and Schreffler 6. Wade signs his Haute Wine & Spirits cover 7. Hotchandani, Haute Living Miami ambassador Radmila Lolly, and John Utendahl

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HAUTE LIVING AND HAUTE WINE SOCIETY CAPPED SOBEWFF 2022 with a celebration of Haute Wine & Spirits cover star, Dwyane Wade, founder of D Wade Cellars and one of the NBA’s 75 ranked greatest players of all time. The event, held on February 26 at celebrity chef Marcus Samuelsson’s Red Rooster Overtown, saw Wade, a former star of the Miami Heat, being joined by his D Wade Cellars team, his personal chef, Richard Ingraham, Bob and Lisa Metelus, as well as his father and brother. Haute Media Group publisher and CEO Kamal Hotchandani thanked Wade as he introduced him, and emphasized how much he meant to the Magic City. Wade, in turn, said he was happy to be back and pointed out that the evening should be about having fun and drinking some exceptional wine. The dinner, which was paired with Three By Wade wines and included Samuelsson’s famous fried chicken, fried green tomatoes, and mac ‘n’ cheese, ended with a dessert lit with sparklers. As the evening — which was presented by private aviation company XO Jet and Italian brand Pedini Miami — progressed, celebrity guests popped in and out, including Heat player Udonis Haslem, legendary boxer Lennox Lewis, Haute Living Miami ambassador Radmila Lolly, and Bank of America’s executive vice chairman of Global Corporate and Investment Banking John Utendahl.

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PHOTOS COURTESY OF MICHELLE KAMMERMAN

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ON SUNDAY, FEBRUARY 20, HAUTE LIVING AND HAUTE WINE SOCIETY

introduced Salvatore Ferragamo, CEO of Il Borro wines, as its new Haute Wine ambassador. The announcement was made at an intimate function at Miami’s Toscana Divino, at which Salvatore, the son of Ferruccio Ferragamo, was joined by his wife, Christine. Tommaso Morelato, CEO of Toscana Divino Group, and Haute Media Group CEO Kamal Hotchandani welcomed Salvatore and guests, while Hotchandani divulged how Ferragamo’s wines helped him get through the pandemic. Ferragamo then conducted a wine tutorial, pointing out which ones paired with certain dishes and why. The Il Borro wines team, in collaboration with Haute Living, staged an extraordinary evening that highlighted some exceptional wines. Charcuterie and pecorino were served with Il Borro Rose de Borro; an appetizer of ribollita paired with Il Borro Lamelle Chardonnay; tagliatelle alla finocchiona was served with Il Borro Pian di Nova; while an entrée of peposo dell’impruneta with signature smoked potato purée accompanied Il Borro Toscana IGT; dessert was a tart with pine nuts. VIPs at the event included Dan Araf, ambassador Paola Zampolli, Maxie Kaan-Lilly, Lorena Roos, Katia Bates, Zurami Pascual, Kevin Chenault, and Haute Media Group cofounder Seth Semilof.

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PHOTOS COURTESY OF MICHELLE KAMMERMAN

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1. Christine and Salvatore Ferragamo 2. Haute Living x II Borro 3. Ambassador Paolo Zampolli, Ferragamo, and Haute Media Group CEOE Kamal Hotchandani 4. Hotchandani 5. Lorena Roos, Zurami Pascual, and Katia Bates 6. II Borro 7. Ferragamo and Hotchandani 8. Tommaso Morelato and chef Andrea Marchesin 9. Ferragamo and Hotchandani cheers guests, including Kevin Chenault

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1. HaSalon 2. Haute Media Group Senior VP, April Donelson, and Editor-in-Chief, Laura Schreffler 3. A HaSalon mixologist pours Tequila Casa Dragones 4. On the scene at Major Food Group’s newest venue 5. Haute Media Group CEO Kamal Hotchandani 6. Sandra Fiorenza and guest 7. Weston Finn, Diana Correa, Gio Ingletto, and Roberta Ingletto

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PHOTOS COURTESY OF MICHELLE KAMMERMAN

THE NEWLY OPENED HASALON TEAMED UP WITH HAUTE LIVING

for an unforgettable brunch during SOBEWFF. The masterminds behind Carbone and ZZ’s have added a third restaurant to their hospitality enterprise. Thanks to renowned Israeli chef, Eyal Shani, HaSalon offers guests an opportunity to experience a sampling of the finest Mediterranean cuisines in the world. The Israeli restaurant, owned by Major Food Group (MFG), is located in the space where the iconic China Grill once stood in Miami Beach. And despite its origins in Tel Aviv, HaSalon has undoubtedly proven it was made for the Magic City. The restaurant’s exceptional cuisine was on full display at the exclusive brunch hosted by HaSalon and Haute Living on a Saturday during SOBEWFF. The event was held, in part, to benefit the FIU School of Hospitality. Leaders and experts from the Haute Living network such as Weston Finn, Sandra Fiorenza, Gio and Roberta Ingletto, and several others were in attendance for the fun-filled afternoon. In fact, Haute Media Group co-owners, Kamal Hotchandani and Seth Semilof, were also there to enjoy the occasion, along with Senior VP April Donelson and Editor-in-Chief Laura Schreffler.

Guests enjoyed a menu that expertly showcased HaSalon’s boundless creativity. Tequila Casa Dragones cocktails were served as well as sumptuous wines from Southern Glazer’s Wine & Spirits.

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CELEBRATES NEW HAUTE CUISINE AMBASSADOR JEAN-GEORGES VONGERICHTEN DURING SOBEWFF 2

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HAUTE LIVING, ALONG WITH PRESENTING PARTNER REMY MARTIN,

hosted a very special evening during SOBEWFF to introduce master chef Jean-Georges Vongerichten as its new haute cuisine ambassador. The event was held at Vongerichten’s very own South Beach eatery, Market at EDITION, where he personally prepared the six-course meal for his guests.

Haute Media Group CEO Kamal Hotchandani welcomed Vongerichten before announcing the ambassadorship. The haute chef then gave a preview of his plans to write about food, wine, and his extensive travels. Later, as each course was delivered, he gave a profile of the particular food, its origins, and its flavors. The fabulous fare served included a caviar bubble tea, a heart of palm and young coconut salad, yellowfin tuna tartare, ume sesame seed crusted grouper, duck a l’orange, and a dark chocolate passion fruit torte. Each course was accompanied by meticulously selected Remy Martin VSOP cocktails.

There was a special moment when Vongerichten presented his friend Gonzalo Morales, who was celebrating his birthday, with an exquisite cake. Additional VIPs at the soirée included Bank of America Executive Vice Chairman John Utendahl, Haute Living Miami ambassador, singer, and designer Radmila Lolly, and boxing champ Lennox Lewis.

PHOTOS COURTESY OF MICHELLE KAMMERMAN

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1. Jean-Georges Vongerichten celebrates birthday boy Gonzalo Morales 2. Haute Media Group CEO Kamal Hotchandani 3. Vongerichten 4. Vongerichten and Haute Media Group Editor-in-Chief Laura Schreffler 5. John Utendahl, Haute Living Miami ambassador Radmila Lolly, Hotchandani, and Lennox Lewis

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