North America

The origins of North America are deeply rooted in Indigenous history–a history rich in respect for our planet and its natural resources. As such, the roots of Indigenous cooking are deeply reliant on our land, our water, and our skies. Crops are harvested, supplemented by the ability to hunt, fish, and gather–all intrinsically connected to the climate, region, and season. Indigenous Peoples have formed the history of Canada and the United States and continue to play an important role in the strength of our nations, and the development and future of these regions. Culinary traditions tell these stories and promise to honor the heritage and contributions of these communities.

Canada prides itself on being a mosaic–a multicultural landscape that symbolizes the national embrace of diversity and inclusion. In fact, “diversity is our strength” is the Canadian mantra. While many cultural foods in Canada go back to Indigenous beginnings, it is a nation unique in its circumstances due to the immigrants shaping the culinary scene.

In North America, multiculturalism is on the menu.