Key plan
GROUND FLOOR PLAN SCALE 1:50
SITE PLAN
SCALE 1:100
RESTAURANT DESIGN
ELEVATIONS
SCALE 1:50
WEST ELEVATION THIS IS THE SHAFT OPENING GIVEN IN THIS ELEVATION SO THAT IT GIVES A AESTHETIC LOOK ANG GIVES ELEVATION.THE OPENINGS ARE IN BALANCE
SOUTH ELEVATION PERGOLAS ARE GIVEN FOR THE WEIGHT BALANCE AND ALSO FOR AESTHETIC PURPOSE
SCALE 1:100
ELEVATIONS E A S T
WOODEN CLADDING IS GIVEN INTO IRREGULAR SHAPES TO MAKE THE CUSTOMERS VISUALLY ATTRACTIVE.THERE IS ALSO A OUTER DINING NEAR BY
SCALE 1:50
4..2
N O R T H
SECTIONS SCALE 1:50
SECTION YY
SECTIONS SCALE 1:50
SECTION XX
THE CENTRE OF THE ROOF PART IS EXTENDED AND MADE LIKE THIS SO THAT IT IS DIVINE AND GIVE A GOOD LOOK FOR VIEWERS AND THERE WILL BE THE SHAFT OPENING IN THE TOP SO THAT LIGHTING AND VENTILATION IS ACHIEVED
MATERIALS ANALYSIS
WOOD (FLOORING) TIMBER (DOOR & WINDOW FRAME
BRICK
GLASS
WOOD SHAKE (ROOFING)
THANKYOU
RESTAURANT DESIGN
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EXTERIOR VIEWS
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INTERIOR VIEWS
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THE VIEW TOWARDS DINING
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THIS IS THE CENTRE PORTION OF THE HOTEL.THE PLANTS AND TREES ARE KEPT FOR THE CENTRE OF ATTRACTION AND AESTHETIC PURPOSE
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THIS IS THE OUTDOOR DINING AREA WHICH HAS A GOOD VIEW TOWARDS THE SITE
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THIS IS THE OUTDOOR DINING AREA WHICH HAS A GOOD VIEW TOWARDS THE SITE (OUT DOOR NO 2)
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THESE ARE THE SHAFT OPENINGS GIVEN IN THE RESTAURANT FOR VENTILATION AND ATTRACTION FOR THE CUSTOMERS
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