Spring 2012 catalogue by Hardie Grant Publishing

HARDIE GRANT BOOKS UK SPRING 2012

Dudley House, North Suite 34-35 Southampton Street London WC2E 7HF T: +44 (0)20 7420 9340 E: info@hardiegrant.co.uk W: www.hardiegrant.co.uk

HGBUK CATALOGUE SPRING 2012_C.indd 1

30/09/2011 13:36

Welcome to Hardie Grant Books UK Spring 2012

Available £30.00 Hardback ISBN 9781742701875 600 pages, 250 x 189 mm Full colour throughout Food and Drink/Travel

Alain Ducasse comes from the Landes region of western France and is one of the world’s most decorated chefs. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Ducasse lives in Paris.

J’AIME PARIS A taste of Paris: My 200 addresses Alain Ducasse Join France’s most celebrated chef on a personal journey

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around Paris as he reveals his favourite foodie haunts including

NATURE

restaurants, cafés, local bistros, patisseries and other artisanal stores. From a morning croissant on the Canal Saint-Martin to a magical dinner on the Eiffel Tower, Alain Ducasse takes you on a stunning gourmet tour of Paris. From his own 3-star restaurants to his favourite icecream store, to his insider’s tip on the best local creperie in town, Ducasse shares the stories, histories and encounters with the men and women who make up Paris’ extraordinary culinary landscape. Lavishly photographed, J’aime Paris by Ducasse showcases the gourmet highlights of the capital, telling of the Chef’s passion for cookery and his sincere love of Paris. A work that will set all admirers of beauty, excellence and authenticity dreaming, wherever they may live.

4 | J’AIME PARIS

£25.00 Hardback ISBN 9781742700502 368 pages, 250 x 189 mm

J ’A I M E PA R I S | 5

February 2012 ÂŁ14.99 Paperback ISBN 9781742702896 208 pages, 250 x 210 mm Full colour throughout Food and Drink

A regular contributor to many publications around the world, including BBC Good Food and Caterer, Suzanne Husseini was host of one of the most popular Arabic cooking shows in the Middle East and earned a loyal following among her dedicated viewers. Suzanne currently lives in Dubai and travels widely taking her tastes of the Middle East to the world.

MODERN FLAVOURS OF ARABIA Suzanne Husseini

Modern Flavours of Arabia serves up a generous helping of tradition and good eating from the kitchen of Suzanne Husseini. Authentic Arabian dishes inspired by Suzanneâ&#x20AC;&#x2122;s fondest food memories are blended with an elegant, modern take: crepes are speckled with pistachios and sweetened with rose syrup, and scones are enhanced with dates, orange and cardamom. The classics are here too: tabbouleh, hummus, shawarma and homemade labneh. Luscious photography, warm personal stories and ideas on how to serve each dish make Modern Flavours of Arabia a feast for the palate as well as for the eyes.

6 | MO DERN FLAVOU R S OF A R A BI A

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February 2012

Malouf: New Middle Eastern

£14.99 Paperback

£30.00 Hardback

ISBN 9781742701370

ISBN 9781742701455

224 pages, 260 x 190 mm

Turquoise £18.99 Paperback

Full colour throughout Food and Drink e-book will also be available

ISBN 9781740669276 Saraban

Widely acclaimed as the master of modern Middle

£30.00 Hardback

Eastern cooking, Greg Malouf is the executive chef

ISBN 9781740668620 Saha

at MoMo restaurant in Melbourne’s Grand Hyatt Hotel, where he delights diners with the flavours of

£18.99 Paperback

his heritage, presented with exciting contemporary

ISBN 9781740667661

flair. Lucy Malouf is a food writer and editor based in France.

MOORISH Flavours from Morroco to Marrakesh Greg & Lucy Malouf Greg and Lucy Malouf have compiled this collection of mouthwatering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressings, relishes, pickles and preserves that best define the cuisine. With these basics in your pantry and refrigerator, you’ll be able to transform the most mundane ingredients into deliciously different Moorish snacks and soups; meat, vegetable and poultry dishes; and irresistible cakes and desserts.

MOORISH | 7

AUSTRALIAN WINE ENCYCLOPEDIA James Halliday

SPRING IN SICILY Manuela Darling-G ansser

The Australian Wine Encyclopedia is the definitive guide to

The fourth of Manuela’s seasonal journeys, Spring in Sicily

all things wine in Australia, from someone who has immersed

is a lavishly illustrated and highly evocative journey to the

himself in the topic his whole life. James gives detailed

heart of this unique island. Drawn from the best of Sicilian

explanations of regions, personalities, grape varieties,

cuisine, Manuela’s recipes are always tempting and make it

winemaking processes and terms used in discussing wines.

easy to introduce the flavours of Sicily into your home.

James is an unmatched authority on every aspect of the wine industry, from the planting and pruning of vines through to the creation and marketing of the finished product. His winemaking has led him to sojourns in Bordeaux and Burgundy, and he is constantly in demand

Manuela Darling-Gansser was born in Lugano, Switzerland. An inveterate traveller, she has lived in the USA, Japan, Italy and the UK. Inspired by family traditions, she has been a passionate cook all her adult life.

as a wine judge.

February 2012

March 2012

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Winter in the Alps

£16.99 Paperback

£20.00 Paperback

Four Seasons

£25.00 Hardback

ISBN 9781742702087

ISBN 9781740669030

£25.00 Hardback

ISBN 9781740664806

400 pages, 234 x 180 mm

272 pages, 260 x 240 mm

ISBN 9781742700373

Full colour throughout

Food and Drink

e-book will also be available

8 | AUSTRALIA N WIN E EN CYC LOP ED I A / SP R I NG I N S I C I L I Y

Autumn in Piemonte

Under the Olive Tree

£25.00 Hardback

£14.99 Paperback

ISBN9781740663083

ISBN 9781740664684

April 2012 £14.99 Paperback ISBN 9781742702056 256 pages, 254 x 177 mm Full colour throughout Food and Drink

Writer, photographer, and designer Heidi Swanson is the creator of 101 Cookbooks, the award-winning culinary blog and recipe journal. Heidi lives, cooks, and writes in San Francisco. Visit www.101cookbooks. com and www.heidiswanson.com.

SUPER NATURAL EVERY DAY Well-Loved Recipes from My Natural Foods Kitchen Heidi Swanson Heidi Swanson’s approach to cooking whole, natural foods has earned her a global following. In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to vegetarian recipes. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a welcoming table filled with nourishing food for friends and family. Gorgeously illustrated with over 100 photos that showcase the engaging rhythms of Heidi’s culinary life and travels, Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.

S U P E R N ATU R A L E V E RY DAY | 9

March 2012 £22.99 Paperback ISBN 9781742701998 320 pages, 281 x 252 mm Full colour throughout Food and Drink

Donna Hay is the author of 20 top-selling books translated into nine languages, the editor-in-chief of the bi-monthly donna hay magazine, creator of a homewares collection with Royal Doulton and host of her own television series. As a working mum with two young boys, Donna’s approach to food and entertaining has set a benchmark in food publishing and continues to inspire new generations of cooks.

SEASONS The best of donn a hay magazine Donna Hay Eating what’s fresh and in season is one of life’s simple pleasures.

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In her beautiful new book, number-one-selling author, Donna Hay,

FAST, FRESH, SIMPLE

provides easy recipes with fresh flavours and new ideas to help you enjoy the best of every season. From the delicious Pan-fried Salmon and Fennel Salad of spring, to a summery Flat-roasted Chicken with Almond and Mint, and comforting winter roasts and desserts, Seasons is both a visual delight and feast for the senses. Following from the success of last year’s fast, fresh, simple, the new book promises to be another bestseller for Mother’s Day and beyond.

1 0 | S EASONS

£16.99 Paperback ISBN 9781742702063 208 pages, 298 x 248 mm

S E AS O N S | 1 1

TURKISH FLAVOURS Sevtap Yuce

VIETNAMESE STREET FOOD Tracey Lister & Andreas Pohl

This book contains over eighty delicious Turkish recipes –

Vietnam is a real foodie’s destination – and nowhere is

from classics to more modern interpretations – but always

it more vibrant than among the hustle and bustle of the

with Sevtap’s nod to flavour and simplicity. Organised into

streets. Vietnamese Street Food gives you an insider’s view

chapters including breakfast, mezze, salads, mains and

of the country, with stunning photography of every dish

desserts, Turkish Flavours contains all the favourite Turkish

complemented by evocative location images. It features

dishes, including hummus, dukkah, dolmades, lamb koftes

over sixty well-loved and authentic recipes, from the

and smoked eggplant, as well as delectable sweets, such

ever-popular pho to prawn rice paper rolls and the tangy,

as Turkish yoghurt and olive oil cake.

crunchy peanut-studded rice balls.

After training with Bill Granger, Sevtap sought a quiter life,

Tracey Lister and her husband Andreas Pohl know how to

opening her own cafe, The Beachwood, several hours out

shop, cook and eat in Vietnam. Long term residents, they

of Sydney. The cafe quickly became the must-visit venue

run a successful cooking school in Hanoi.

for foodies and maintains its strong following today.

March 2012

£14.99 Paperback

£14.99 Paperback with flaps

ISBN 9781742702674

ISBN 9781742701424

192 pages, 250 x 210 mm

192 pages, 250 x 220 mm

Full colour throughout

Food and Drink

1 2 | B E ACHWOOD TU R KI SH / V I ET N A M ESE ST R E E T F O O D

SWEETIE! 50 DELECTABLE TREATS

COOKING FROM THE HEART

Rec i pes from Th e H ard i e G ran t Te st K i tc h e n

A J o u r n ey Th ro u g h J ew i s h Fo o d H ay ley S mo rg o n & G aye We e d e n

Sweetie! 50 Delectable Treats offers a delicious assortment of indulgent treats to whip-up when that sweet craving hits. Daniella Germain gives a grown up take on classic fun treats with Blueberry mojito popsicles, red velvet whoopie pies and vanilla bean and candied ginger cheesecake pops.

“This is a book to treasure” – Claudia Roden This is a sumptuous, glorious celebration of Jewish cookery from around the world. Separated into regions and countries, we meet twenty-one cooks who recount their

Each recipe is beautifully illustrated by Germain.

stories. Their unique journeys are told through food, and

Daniella Germain is a designer, illustrator and avid

Mark Roper and delicious recipes from dumplings, noodles

foodie. Her first book My Abuela’s Table was a beautifully

and soups to biscuits, pastries and doughnuts.

illustrated cookbook celebrating the food and life of her Mexican grandmother.

are accompanied by sumptuous colour photographs by

Gaye Weeden and Hayley Smorgon are a writing and design team specialising in food and in particular Jewish cookery.

March 2012

£9.99 Hardback

£14.99 Paperback

ISBN 9781742702919

ISBN 9781742702865

176 pages, 177 x 140 mm

192 pages, 252 x 200 mm

Full colour illustrations

Full colour throughout

Food and Drink

App will also be available

SW EET I E! 50 D E L E C TA B L E TR E ATS / CO O K I N G F R O M ME MO RY | 1 3

April 2012 £20.00 Hardback ISBN 9781742701868 160 pages, 240 x 175 mm Full colour throughout Food and Drink / Travel

Michael Paul is an internationally renowned lifestyle photographer based in London, highly respected in the fields of food, interiors and still life. His work appears regularly in magazines such as Gourmet, Martha Stewart Living, Delicious, Vogue, and Sunday Times Style.

SWEET PARIS A love affair with Parisian chocolate, pastries and desserts Michael Paul Any Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your tastebuds on a tour of Paris in this sumptuous collection of sweet pastries, magnifique desserts and chocolates to die for. Michael Paul’s stunning photography captures the real ambience and joie de vivre of this remarkable city. Saunter past traditional patiseries, sit with artists sipping chocolat chaud in Montmartre and savour the delights of the local chocolatier. With over 30 classic and modern recipes, from comforting pains au chocolate to irresistible macaroons, Sweet Paris is more than a cook book: it’s a sweet-toothed flâneur’s guide to Paris, a city where even the desserts are chic.

1 4 | SW EET PARIS

SW E E T PA R I S | 1 5

FRENCH FOOD SAFARI M aeve O’Meara wi th G u i l l au m e B rah i m i

TASTE OF GREECE Lyndey Milan

Travel around France with Maeve O’Meara and chef

Taste of Greece celebrates the cuisine, culture and

Guillaume Brahimi as they spend time with top chefs and

beautifully undiscovered land of the Peloponnese. Cuisine

artisanal producers. Offering simple foolproof recipes

highlights include cooking the freshest squid and sea bass

that anyone can cook at home, it’s a delicious journey

on the beach at Vivari, visiting bee hives on Kythira, eating

making discoveries that will inspire any cook. Chefs and

hunks of roast pork at the gypsy market in Messine and the

restaurateurs who share their wisdom and recipes include

world’s best chocolate covered figs in Kalamata. The book

Alain Ducasse, Stephane Reynaud and Mark Best.

is filled with beautiful location photography and contains

Maeve O’Meara is the presenter of the Food Safari series,

over 80 delectable recipes, which are sure to inspire.

aired on UKTV’s Good Food Channel, and the author of

Lyndey Milan is a food, wine and lifestyle personality with

the accompanying books. Chef Guillaume Brahami is an

a career spanning over 25 years across TV, radio and

author and executive chef of Guillaume at Bennelong at

publishing houses. She embarked on a culinary adventure

the Sydney Opera House.

through Greece, together with her son, Blair.

April 2012

ALSO AVAILABLE:

April 2012

£25.00 Hardback

Food Safari

£14.99 Paperback

ISBN 9781742702353

£25.00 Hardback

ISBN 9781742702704

256 pages, 275 x 210 mm

ISBN 9781740667616

192 pages, 255 x 205 mm

Full-colour throughout Food and Drink

Italian Food Safari £20.00 Hardback ISBN 9781742700007

1 6 | F REN CH FOOD SA FA R I / TAST ES OF G R EECE

Full colour throughout Food and Drink

MARGARET FULTON BAKING Margaret Fu l ton

MY GRANDMA’S KITCHEN: THE BEST-EVER BIRTHDAY Lo u ise Fu lto n Ke ats / M a rg a re t Fu lto n

Margaret Fulton Baking belongs in every kitchen. The

Join Lulu, Grandma and Harry in the kitchen again, this

recipes are triple-tested so will work brilliantly every time

time to help celebrate Lulu’s birthday party with all sorts

and are easy to follow, making them ideal for beginner

of delicious things, like butterfly cakes, brownies and

cooks. Recipes include sweet classics such as Pavlova,

mini strawberry creams. The Best Ever Birthday is both

Bread and butter pudding, and Chocolate soufflés,

children’s book and cookbook, featuring a story and

alongside savoury recipes such as Olive bread and Quiche

whimsical illustrations, along with 25 recipes. The food is

Lorraine. All of the recipes also include variations, as well

fresh, simple and perfect for making with children.

as plenty of hints and tips.

Louise Fulton Keats is a graduate of Le Cordon Bleu

With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Margaret was recognised as one of the National Trust’s 100 Living Australian National Treasures.

cookery school and also has qualifications in children’s nutrition. Louise is mother to toddler Harry and has a particular interest in helping children develop a love of food.

April 2012

ALSO AVAILABLE:

April 2012

ALSO AVAILABLE:

£35.00 Hardback

Margaret Fulton Favourites

£12.99 Hardback

My Grandma’s Kitchen

ISBN 9781742700281

£14.99 Hardback

ISBN 9781742702926

£12.99 Hardback

480 pages, 255 x 215 mm

ISBN 9781740669061

80 pages, 238 x 208 mm

ISBN 9781742701141

Full colour throughout Food and Drink

Full colour throughout Margaret Fulton Cookbook

Food and Drink / Children

£20.00 Hardback ISBN 9781740669269

M A RG A R E T F U LTO N B A K I N G / LU LU ’ S B I R TH DAY PA R TY | 1 7

1 8 | MARQUE

April 2012 £30.00 Hardback ISBN 9781742702339 304 pages, 290 x 250 mm Full colour throughout Food and Drink

Mark Best became a chef by default. Originally an electrician working in a goldmine, it was not until he was helping out in a friend’s restaurant at the age of 25 that he discovered cooking. Now, over 15 years later, he continues to take great delight in creating exciting and innovative food, taking inspiration from around the globe.

MARQUE A Culinary Adventure Mark Best “A classic on my bookshelf” - Rene Redzepi, Chef and Co-Owner, Noma Marque is a lavishly illustrated, contemporary recipe book celebrating one of Sydney’s best restaurants. Accompanying the 80 recipes is the personal journey of chef and owner, Mark Best, a former electrician who has gone on to become one of the world’s most acclaimed chefs. As well as recipes for complete dishes, there are a number of component recipes and techniques which are the backbone of Mark’s creations. One of only four Australian restaurants to make the coveted top 100 in the San Pellegrino World’s Best Restaurant awards, Marque continues to push the culinary boundaries in the food world.

MA R Q U E | 1 9

May 2012 £20.00 Hardback ISBN 9781742702070 432 pages, 250 x 190 mm Full colour throughout Food and Drink

Anna Bergenström is one of Sweden’s most popular cookbook authors and food journalists. She has been praised for her personal, inspirational and educational recipes. Her daughter, Fanny, is a photographer and writer who loves food, travel and flowers.

UNDER THE WALNUT TREE Good ideas from our kitchen Anna and Fanny Bergenström Under the Walnut Tree is an inspiring cookbook by mother and daughter team, Anna and Fanny Bergenström. Combining international and Scandinavian flavours, recipes are organised by ingredient, including coconut, ginger, chilli, chocolate and vanilla. There are also menu suggestions covering everything from small, intimate dinners to large parties. Bursting with 400 recipes and over 300 colour photographs, this is a cookbook to be used and relished year after year. Anna and Fanny Bergenström have previously collaborated on a number of best-selling titles in their native Sweden.

20 | UNDER THE WALN U T T R EE

U N D E R TH E WA L N U T TR E E | 21

June 2012 £14.99 Hardback ISBN 9781742702445 192 pages, 210 x 170 mm Full colour throughout Food and Drink

Benny Roff began cooking professionally at 24 and graduated from the California Culinary Academy in 2001. He has cooked at Kensington Palace, Le Bernadin in New York City and Jardiniere in San Francisco. He moved to cocktails in 2006 and conducted extensive empirical research into vodka.

BORSCH, VODKA & TEARS B e nny Roff

Edgy photography, a comprehensive guide to vodka, and delicious, popular recipes make this an easy guide to Polish food and drink. Chapters include “Vodka”, a definitive guide to vodkas, including tasting notes and food matching; and “Borsch”, which features warming classics, such as cabbage rolls, blintzes, as well as modern dishes, desserts and sharing plates.

22 | BORSCH, VODKA & T EA R S

June 2012 £25.00 Hardback ISBN 9781742702049 272 pages, 260 x 220 mm Full colour throughout Food and Drink

Known as the ‘Queen of Desserts’, Philippa Sibley has worked in some of the world’s finest restaurants, such as Le Cote Saint Jacques in France. Now based in Australia, she has become one of the country’s finest dessert and pastry chefs.

PS DESSERTS Philippa Sibley PS Desserts is set to become the dessert lover’s bible. It starts with comprehensive, step-by-step explanations of basic techniques such as making puff pastry, sponge, meringue, creme patisserie and ice creams and sorbets, as well as ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including classics like Lemon Tart and Tiramisu as well as Philippa’s signature dishes such as Raspberry and Chocolate Brownie Ice-cream and Pineapple Donuts.

P S D E SS E R TS | 23

WALK TALL

THE HAPPINESS CODE

An t h o ny Gunn

Do mo n iq u e B e r to lu cc i

Sometimes it’s hard to stand tall – the world can seem

At some point in our lives, many of us feel like we’re

daunting, even to those who appear confident and

missing something and we look at others and wonder how

capable. Anthony Gunn whittled down his years of

they are so content. When is our chance to relax, reflect

experience in combating fears into 100 simple tips and

and focus on ourselves? The Happiness Code shows how

inspirational messages. From things as simple as ‘Write

to unlock you inner happiness and shed the negative veil

down your fears’ to the surprising ‘Chocolate can help

that you’ve been viewing the world and yourself through.

fear’, Walk Tall offers a reassuring way to take control of

A happy soul leads to a happy life and if you apply the

your life. Organised with a thought per page and coupled

code, you’ll be amazed at the difference.

with inspirational quotes, Walk Tall will inspire you to look at your life anew. Anthony Gunn is an author and registered psychologist

Domonique Bertolucci is a motivational speaker and author. Her client list reads like a who’s who of CEOs, entrepreneurs and celebrities.

working in the areas of counseling and health promotion.

February 2012

£7.99 Hardback

ISBN 9781742701844

ISBN 9781742702483

112 pages, 165 x 115 mm

244 pages, 165 x 115 mm

1 colour illustrations

Motivation / Gift

Inspiration / Gift

e-book will also be available

24 | WALK TALL / TH E HA P P I N ESS COD E

WHEN GODS COLLIDE

THE GODFATHER WAS A GIRL

Kate Jam es

E a mo n Eva n s

Still wrestling with her own experience of growing up in

Did you know that Fawlty Towers’ Basil Fawlty was based

India as the child of missionaries, Kate James is haunted

on a real hotel owner who yelled at his guests and staff?

by the story of murdered compatriot Graham Staines.

Or that To Kill a Mockingbird was inspired by Harper Lee’s

Along with his two young sons, the manager of the mission

own family, neighbours and an innocent man, Walter Lett,

was burnt alive by Hindu fundamentalists. In search of

who was sentenced to death? Eamon Evans has collected

the man behind the 1999 headlines, Kate returns to the

over 400 extraordinary and entertaining examples of

subcontinent where she grew up. Part detective story, part

the real-life people who’ve influenced some of the most

personal journey, Kate’s engrossing reportage explores

famous fictional characters from books, movies and

India’s complex tapestry of religion and mysticism,

television. Find out who was the basis for Lois Lane from

assessing its Christian, Buddhist, Hindu and athiest heritage

Superman, or Absolutely Fabulous’ Eddie Monsoon.

as she comes to terms with the faith she has rejected.

Eamon Evans is a freelance writer and former radio host.

Kate James is a writer and editor who has authored several editions of the Lonely Planet Guide to India.

February 2012

March 2012

£9.99 Paperback

£8.99 Paperback

ISBN 9781742701189

ISBN 9781740669894

244 pages, 210 x 135 mm

256 pages, 260 x 235 mm

Memoir / Narrative Travel

200 black & white photographs

e-book will also be available

Humour / Gift e-book will also be available

W H E N G O DS CO L L I DE / TH E G O DFATH E R WAS A G I R L | 25

March 2012 £9.99 Paperback with flaps ISBN 9781742702551 96 pages, 180 x 180 mm Full colour throughout Popular Culture / Cycling / Gift

Katie Dailey is a journalist and copywriter who has written for various magazines, including Time Out London, Elle and The Sunday Times Style. She has attended several London Fashion Weeks on her bicycle, and is not afraid to cycle in the rain. This is her first book.

HEELS ON WHEELS Katie Dailey

Learning to ride a bike is easy, but getting back on one if you’re over the age of 12 – and have developed a penchant for high heels – can be a daunting task. In Heels on Wheels Katie Dailey offers sage advice to the modern gal who would like to get back in the saddle after a short (or very long) hiatus. Find out how to choose your trusty steed, stay safe on the road, fix a puncture and select the best lock for your bicycle. As well as this, more pressing issues are covered, including how to combat helmet hair, wearing a skirt without losing your dignity, and all the exciting things you can buy to pimp your ride. So whether you plan on being a weekend cruiser, or a riding-inall-elements fanatic, Heels on Wheels will make you fall in love with cycling all over again.

26 | H EELS ON WHEEL S

H E E L S O N W H E E L S | 27

March 2012 ÂŁ20.00 Hardback ISBN 9781742703022 176 pages, 275 x 210 mm 80 full colour photographs and illustrations Gardening

Ann Chapman and her husband established Trinity Farm Living Rose Museum in New Zealand over 20 years ago, now displaying over 1,500 roses. Finding and growing old roses has become an obsession and the collection is now of international status. This book is the culmination of many years of research. Paul Starosta is an author and wildlife photographer who has had over thirty books published. He lives in France.

WOMEN IN MY ROSE GARDEN The History, Romance and Adventure of Old Roses Ann Chapman and Paul Starosta Ann Chapman presents some of our best-loved heritage roses and explores the lives and stories behind the women who inspired their evocative names. Among the 35 women described are serene queens, duchesses and aristocrats, courageous heroines and pioneers, as well as the passionate gardeners who contributed much to the cultivation and preservation of the roses named for each one. Each biography is beautifully illustrated with a portrait of its subject and a sumptuous photograph of her rose by the acclaimed French naturalist photographer Paul Starosta.

28 | WOMEN IN MY ROSE G A R D EN

DOWN IN THE HOLE Joy DeLyr i a & Sean M i ch ae l R ob i n s on To celebrate the 10th anniversary of the launch of the

HANDWRITTEN NOTES TO MY ... GRANDMOTHER SISTER FATHER

cult American crime drama, The Wire, the series has been condensed into a satirical, Victorian-styled serial. Down in

Beautifully presented with hardback covers and deckled-

the Hole is an (almost) believable account of the critically

edge pages, the Handwritten Notes series is a delightful

acclaimed television series, containing illustrations that

keepsake, and will make a unique and heartfelt gift for

give it a truly Dickensian feel. Down in the Hole is essential

the ones you love. Illustrated with original artwork and

reading for all fans of The Wire who do not just want

photography, and an eloquent match of sentiment and

another tired spin-off.

design, Handwritten Notes have a highly creative and ‘feel

Sean Michael Robinson is a cartoonist, musician and former high school art teacher living the good life in

good’ interpretation of human relationships, making them timeless treasures to give and receive.

Seattle. Joy DeLyria is well-known for her fourth grade analysis of symbolism and politics in Gone With The Wind.

April 2012

ALSO AVAILABLE

£9.99 Hardback

Handwritten Notes to My Mother

ISBN 9781742702827

Grandmother ISBN 9781742700588

ISBN 9781742700564

120 pages, 216 x 152 mm

Sister ISBN 9781742703664

Handwritten Notes to My Friend

12 half tone illustrations

Father ISBN 9781742703640

ISBN 9781742700571

Humour / Satire / Television

64 pages, 180 x 153 mm

Handwritten Notes to My Lover

e-book will also be available

Full colour throughout

ISBN 9781742700588

Gift

D OW N I N TH E H O L E / H A N DW R I TTE N N OTE S | 29

April 2012 £30.00 Hardback ISBN 9781742702346 240 pages, 280 x 220 mm Full colour throughout Interiors

Martyn Thompson’s work as an internationally acclaimed photographer spans over twenty years. His portfolio includes editorial features in magazines including Vanity Fair, British Vogue, W and House & Garden. Martyn’s work also features in advertising campaigns for Gucci, MAC Cosmetics and Vera Wang. English born Thompson has travelled the world, having lived in London and Paris. He now resides in New York.

INTERIORS Martyn Thompson

Providing a sneak-peak into the homes of some of today’s most respected style makers, Martyn Thompson’s Interiors contains a stunning collection of awe-inspiring interiors. Featuring people such as Francisco Costa, Creative Director of Calvin Klein, Italian jewellery designer Elsa Peretti and fashion designer Anna Sui, it is an aspirational book that can be referred to time and time again.

3 0 | INTERIORS

April 2012 £9.99 Hardback ISBN 9781742703206 80 pages, 180 x 160 mm Full colour throughout Fashion / Popular Culture

Sharamdean Reid is a twenty-something entrepreneur who opened WAH Nails in Dalston, East London, in 2009. A trickle of nail art fans turned into a flood of customers as they became the go-to salon for fashion-forward nails. WAH Nails is now in Topshop in Oxford Circus and Manchester.

THE WAH NAILS BOOK OF NAIL ART Featuring 25 cool nail art projects to do at home Sharmadean Reid Thanks to celebrities like Katy Perry, Rihanna and Lady Gaga, nail art has become one of THE must-have affordable accessories, and it’s only set to get bigger and bigger. From simple techniques like zebra and leopard print to the tricker designs like roses, glitterface and more, Sharmadean Reid shares 25 of her most in-demand nail designs, as requested at her hip London salon WAH Nails. Filled with step-by-step instructions and cheats techniques on how to make your nails pop, The WAH Nails Book of Nail Art will help you ensure you’re super-cool all-year-round, from your fingers to your toes.

TH E PA I N TE D N A I L | 3 1

IN YOUR FACE

AUSTRALIA’S HOTTEST 100 SURFING LEGENDS

D r B ryan Mendel son

P h il J a r ratt

We have been modifying our faces for centuries – from

The perfect gift for any surfer or surf aficionado, this

medieval face-pulling competitions (often fatal) and

lavishly illustrated book profiles the top 100 best known

criminal punishment in ancient India (rhinokopia), to post-

legends. Surfers incluede Tom Carroll, Mark ‘Occy’

war reconstructive surgery and contemporary cosmetic

Occhilupo, Layne Beachley and four time world champion

surgery. But what is it that compels us to go ‘under the

Stephanie Gilmour.

knife’? This lively exploration of the history and science of plastic surgery looks at 500 years of the face – what we do

Phil Jarratt has worked in surf publishing and the surf

to it, what it means for us, and what the future holds.

industry for more than 35 years. He worked as a journalist

Dr Bryan Mendelson is one of the world’s leading plastic

with the Daily Mail and authored some twenty books.

surgeons. He trained at the Mayo Clinic in the USA and now runs the Centre for Facial Plastic Surgery in Melbourne, Australia.

June 2012

£8.99 Paperback

£20.00 Hardback

ISBN 9781742701233

ISBN 9781742700212

304 pages, 234 x 153 mm

240 pages, 243 x 203 mm

Black & white photos throughout + 16 pp colour section

200 colour throughout

Non-fiction

Sport / Non Fiction

e-book will also be available

3 2 | IN YOUR FACE / AU ST R A L I A’S HOT T EST 100 S U R F I N G L E G E N DS

June 2012 £25.00 Hardback ISBN 9781742703534 216 pages, 285 x 260 mm Full colour throughout Sport / Cycling / Photography

Award winning photographer Mike Powell has been photographing sport for 25 years. He has covered the world’s leading athletes and events and his ability to capture the elegance, emotion and art of the human body in action has made him one of the top photographers of motion. Born and bred in Britain, Mike now lives and works in Los Angeles.

THE GREATEST RACE Mike Powell

The Tour de France has it all: extremes of ego, temperature and terrain; grazes, bruises and streaks; wrecks, wheels and winding paths. Now, in celebration of 100 years of the Tour’s infamous mountain section, comes the ultimate tribute to cycling’s greatest race. World-renowned sports photographer Mike Powell has spent 25 years photographing the greatest sports contests around the globe, and has now devoted two years to creating the most epic photographic celebration of the Tour de France ever published: vibrant, compelling and gritty images of the competitors, support crew and spectators beautifully juxtaposed against the breathtaking settings of the Pyrenees, the Alps and the French countryside.

TH E G R E ATE ST R AC E | 3 3

Photography by Mary McCartney

3 4 | DARCY BUSSELL – A L I F E I N P I C T U R ES

September 2012 £25.00 Hardback ISBN 9781742703527 192 pages, 272 x 244 mm Full colour throughout Performing Arts/Photography

Darcey Bussell is widely considered to be one of the greatest English ballerinas of all time and has appeared with leading ballet companies worldwide. In 1985, aged sixteen, she was accepted at the Royal Ballet’s Upper School in London. In 1989 she was promoted to Principal, at the time the youngest ballerina to be given this honour. In 2007 she officially retired from ballet with a final performance of MacMillan’s Song of the Earth.

DARCY BUSSELL – A LIFE IN PICTURES Darcey Bussell

This book of stunning images chronicles the stage career of one of our most loved ballerinas. From the early years through to Darcey’s final perfomance, the significant moments have been captured on stage and in costume, as well as behind-the-scenes photos and more intimate snaps of rehearsals and preparation. Darcey provides fascinating insight into the ballet world, with personal anecdotes and memories of some of the most important moments in her career. The images have come from some of today’s best known photographers such as Mary McCartney and Mario Testino. A must for lovers of ballet and dance, as well as being a beautiful book to own and treasure.

DA R CY B U SS E L L – A L I F E I N P I C TU R E S | 35

MEET ME AT MIKE’S CRAFTY JOURNAL

TASTE DU JOUR RECIPE JOURNAL

FRENCH COUNTRY DIARY 2013

P ip Lincol ne

G ab ri e l G até

L in d a Da n n e n b e rg

In three sections Pip Introduces the basics

This recipe journal is the perfect way to

The elegant French Country Diary 2013

of sewing, knitting and crocheting, making

keep your Parisian-chic recipes organised.

presents the perennially popular week-

suggestions for variations so you can

The design draws on the aesthetics of

at-a-glance engagement calendar, with a

experiment with new ideas. With plenty of

Gabriel Gaté’s book, Taste le Tour, with

new year of evocative images. Here are the

room to jot down your own crafty ideas and

charming illustrations throughout. The

luminous colours, the poetic landscapes,

handy pockets to collect your favourite bits

journal is divided into 5 sections (Soups,

and the luscious flavours of France to savor

and pieces, Meet Me at Mike’s Crafty Journal

Entrees & Vegetables; Fish & Seafood;

from week to week.

will encourage and inspire you.

Poultry & Rabbit; Beef, Lamb & Pork; and Cakes & Desserts).

March 2012

May 2012

August 2011

£10.99 Spiral Hardback

£12.99 Hardback with sleeve

ISBN 9781742701431

ISBN 9781742701608

ISBN 9781742703688

176 pages, 212 x 180 mm

128pp + 100pp notepad at front, 225

128 pages, 203 x 203mm

Full colour illustrations and

x 170 mm

Full-colour photographs

photographs throughout

2 colour illustrations

Diary

Journal/Craft

Stationery/Food

ALSO AVAILABLE:

Meet Me At Mike’s

Taste le Tour by Gabriele Gaté

Price: £15.99 Paperback

Price: £14.99 Hardback

ISBN: 9781740666305

ISBN: 9781740668927

3 6 | JO URN A LS AND D I A R I ES

HOLLYWOOD LOVE POSTCARD BOOK

HOLLYWOOD STYLE POSTCARD BOOK

THE QUEEN: ART & IMAGE POSTCARD BOOK

Take a peek into a world of glamour and

Twenty portraits from the 1920s through

This new postcard book features twenty

perfection. These twenty portraits celebrate

to the 1960s, of iconic film stars at their

portraits of Her Majesty Queen Elizabeth II

the golden age of Hollywood from the

most stylish. These postcards celebrate

since her accession in 1952, in celebration

1920s to 1960s by capturing the romance

the golden age of Hollywood, showing the

of the Diamond Jubilee. Featured artists

symbolised by these legendary on-screen

important role of fashion and styling in

include Lucian Freud, Snowdon, Lichfield,

couples. Among the famous couples

creating the mystique surrounding the stars

Glibert and George, Justin Mortimer and

featured are Clark Gable and Joan Crawford,

of the time, from Marlene Dietrich to Greta

Andy Warhol.

Humphrey Bogart and Lauren Bacall, and

Garbo, Clark Gable and Rita Hayworth.

Cary Grant and Katharine Hepburn.

Available

£6.50 20 Postcards

£6.50 20 postcards

ISBN 9781742702100

ISBN 9781742702094

ISBN 9781742702025

158 x 133 mm

Full-colour postcards

Gift

P OSTC A R DS I N ASS O C I ATI O N W I TH

| 37

T RAVE L Great Australian Pubs

Hide & Seek Sydney: Feeling Peckish?

Steve Cooper’s Aust. Fishing Guide

Caravan Survival Guide 2nd Edition

February 2012

March 2012

£15.99 Paperback

£7.99 Paperback

£15.99 Paperback

£12.99 Paperback

ISBN 9781741173680

ISBN 9781741173840

ISBN 9781741173826

ISBN 9781741173833

256 pages, 210 x 190 mm

104 pages, 140 x 140 mm

386 pages, 230 x 190 mm

320 pages, 275 x 174 mm

Camping Around New South Wales

1000 Great Places To Explore in Aust.

April 2012

1000 Great Places

£14.99 Paperback

£12.99 Flexibound

To Travel with Kids in Australia

ISBN 9781741172492

ISBN 9781741173772

£12.99 Paperback ISBN 9781741173406

642 pages, 189 x 132 mm

457 pages, 189 x 132 mm

THE FOLLOWING TITLES ARE AVAILABLE NOW

208 pages, 210 x 150 mm

Hide & Seek Melbourne

Hide & Seek Sydney

Hide & Seek Brisbane

Hide & Seek Perth

£7.99 Paperback

ISBN 9781741172973

ISBN 9781741172874

ISBN 9781741173345

ISBN 9781741173703

104 pages, 140 x 140 mm

3 8 | T RAVEL

TRAVE L

Hide & Seek Melb: Hit the Streets

Hide & Seek Melb: Feeling Peckish?

Hide & Seek Melb: Treasure Trove

Hide & Seek Melb: Night Owl

£7.99 Paperback

ISBN 9781741173499

ISBN 9781741173512

ISBN 9781741173505

ISBN 9781741173529

104 pages, 140 x 140 mm

Camping Hotspots: East Coast

Explore Australia 2012

120 Great Golf Courses

Camping Around Australia

£14.99 Paperback

£20.00 Hardback

£12.99 Paperback

£14.99 Paperback

ISBN 9781741173307

ISBN 9781741173673

ISBN 9781741173413

ISBN 9781741173314

384 pages, 210 x 166 mm

728 pages, 200 x 277 mm

264 pages, 189 x 132 mm

496 pages, 280 x 217 mm

The Australian Recreational Atlas

The Australian Touring Atlas

Top Backpacker Destinations in Aust

Great Gourmet Weekends in Australia

£18.99 Paperback

£12.99 Paperback

£14.99 Paperback

ISBN 9781741173376

ISBN 9781741173628

ISBN 9781741172355

ISBN 9781741173475

216 pages, 309 x 232 mm

568 pages, 289 x 210 mm

252 pages, 244 x 186 mm

472 pages, 210 x 190 mm

TR AV E L | 39

BACKLIST TITLES

THE COCKTAIL

COCKTAILS AND ROCK TALES

COOK FOR YOUR LIFE

£20.00 Hardback

£9.99 Hardback

£16.99 Paperback

ISBN 9781740669610

ISBN 9781742701752

ISBN 9781740666497

ISBN 9781740669788

368 pages, 250 x 196 mm

176 pages, 170 x 140 mm

208 pages, 182 x 150 mm

192 pages, 270 x 215 mm

E&O: THE EASTERN & ORIENTAL

LUCY’S FOOD

MY ABUELA’S TABLE

OMG! I CAN EAT THAT?

COOKBOOK

£20.00 Hardback

£16.99 Hardback

£14.99 Paperback

ISBN 9781740669627

ISBN 9781742701745

ISBN 9781740669924

ISBN 9781742701776

400 pages, 248 x 200 mm

128 pages, 268 x 204 mm

196 pages, 270 x 215 mm

SOUTH EAST ASIAN FOOD

TEA & CAKE

TEACHING DAD TO COOK

TOP OF THE CAKE POPS

£25.00 Hardback

£12.99 Hardback

FLAPJACK

£9.99 Hardback

ISBN 9781740667777

ISBN 9781742701943

£14.99 Hardback

ISBN 9781742702544

448 pages, 240 x 190 mm

128 pages, 218 x 176 mm

ISBN 9781742701585

64 pages, 190 x 190 mm

208 pages, 200 x 132 mm

192 pages, 246 x 182 mm

B AC K L I ST : F O O D A N D DR I N K | 41

B ACKL I ST : FO O D AND DRI NK

A MONTH IN MARRAKESH

B ACKL I ST : NO N FI CT I O N

BIKE SNOB

IT’S NEVER TOO LATE

NOW IS THE TIME

BE HAPPY

£9.99 Hardback

£7.99 Hardback

ISBN 9781742700021

ISBN 9781740665032

ISBN 9781740666541

ISBN 9781740669634

225 pages, 185 x 133 mm

176 pages, 165 x 115 mm

FAIRY TALES

FASHION BITES

A FINE ROMANCE

FLORENCE BROADHURST

£12.99 Hardback

£20.00 Hardback

£30.00 Hardback

ISBN 9781742701783

ISBN 9781742701769

ISBN 9781742702247

ISBN 9781742700595

144 pages, 210 x 167 mm

112 pages, 177 x 140 mm

200 pages, 295 x 235 mm

288 pages, 277 x 235 mm

THE FRENCH CAT

HERE AND THERE

HOW TO BE A MAN

UFO

£14.99 Hardback with padded cover

£12.99 Paperback

£16.99 Hardback

£65.00 Hardback

ISBN 9781742701790

ISBN 9781742701622

ISBN 9781742702001

ISBN 9781740669603

232 pages, 290 x 217 mm

200 pages, 210 x 135 mm

304 pages, 220 x 170 mm

400 pages, 320 x 250 mm

42 | BACKLIST : N ON F I C T I ON

LE SNOB GUIDE TO CIGARS

LE SNOB GUIDE TO TAILORING

LE SNOB GUIDE TO WHISKY

£8.99 Hardback with Elastic Band

ISBN 9781742701707

ISBN 9781742701714

ISBN 9781742701691

ISBN 9781742701721

144 pages, 170 x 104 mm

KIDS’ CRAFTERNOON: BEADING

KIDS’ CRAFTERNOON: FELTING

KIDS’ CRAFTERNOON: PAPERCRAFT

KIDS’ CRAFTERNOON: SEWING

£14.99 Hardback

ISBN 9781742700458

ISBN 9781742700441

ISBN 9781742700410

ISBN 9781742700403

128 pages, 230 x 230 mm

MEET ME AT MIKE’S

SEW LA TEA DO

MAKE HEY WHILE THE SUN SHINES

WHAT TO DO ABOUT EVERYTHING

Price: £15.99 Paperback

Price: £17.99 Hardback

£18.99 Paperback

ISBN: 9781740666305

ISBN: 9781740668606

ISBN: 9781742701318

ISBN 9781740667111

144 pages, 230 x 206 mm

153 pages, 239 x 213 mm

152 pages, 224 x 214 mm

336 pages, 234 x 180 mm

B AC K L I ST : N O N F I C TI O N | 43

B ACKL I ST : NO N FI CT I O N

LE SNOB GUIDE TO CHAMPAGNE

CONTACT

SALES

HARDIE GRANT LONDON LTD Dudley House, North Suite 34-35 Southampton Street London WC2E 7HF T: +44 (0)20 7420 9340 E: info@hardiegrant.co.uk

GREAT BRITAIN David Gooding Acting Managing Director and International Sales Director Abrams and Chronicle Books Ltd

Stephen King General Manager T: +44 (0)20 7420 9340 E: stephenking@hardiegrant.co.uk Publicity For all publicity enquiries: Caroline Brown Publicist Hardie Grant London Ltd T: +44 (0)20 7420 9340 E: carolinebrown@hardiegrant.co.uk

ORDERS All orders for UK, Europe and Middle East: Grantham Book Services Please call Grantham Book Services with any enquiries concerning orders and title availability: Trent Road Grantham Lincolnshire NG31 7XQ T: +44 (0)1476 541 000 F: +44 (0)1476 541 060 For Orders only: T: +44 (0)1476 541 080 F: +44 (0)1476 541 061 W: www.pubeasy.com

44 | CON TACTS

The Market Building 72-82 Rosebery Avenue London EC1R 4RW T: +44 (0)20 7713 2071 F: +44 (0)20 7713 2061 E: dgooding@abramsandchronicle.co.uk W: www.abramsandchronicle.co.uk Andrew Whittaker London Sales Representative Abrams and Chronicle Books Ltd T: +44 (0)20 7713 2069 M: +44 (0)7804 420 839 E: awhittaker@abramsandchronicle.co.uk W: www.abramsandchronicle.co.uk Ewen Robertson Trade Sales Manager Abrams & Chronicle Books Ltd T: +44 (0) 20 7713 2064 M: +44 (0)7841 827 636 E: erobertson@abramsandchronicle.co.uk W: www.abramsandchronicle.co.uk Graeme Eaves Key Accounts Manager Abrams & Chronicle Books Ltd T: +44 (0)20 7713 2078 M: +44 (0)7507 372 449 E: geaves@abramsandchronicle.co.uk W: www.abramsandchronicle.co.uk Tim Loynes Special Sales Manager Abrams & Chronicle Books Ltd T: +44 (0)20 7713 2072 E: tloynes@abramsandchronicle.co.uk W: www.abramsandchronicle.co.uk

South of England, South Wales, North Wales, Midlands, North of England, Scotland Deborah Dyson Publishers Group UK 8 The Arena Avenue, Mollison Avenue Enfield, Middlesex EN3 7NL T: +44 (0)20 8804 0400 F: +44 (0)20 8804 0044 E: Deborah.Dyson@pguk.co.uk sales@pguk.co.uk W: www.pguk.co.uk Ireland John Fitzpatrick Siobhan Mullett 58 New Vale Cottages Shankill County Dublin Ireland T: +353 1 2720020 M: +353 87 2 469 859 F: +353 1 2820491 E: fitzmullbooks@eircom.net

EUROPE France and Belgium Guillaume Ferrand Gunnar Lie & Associates Ltd 3 Linkside New Malden Surrey KT3 4LA T: +44 (0)20 8605 1097 F: +44 (0)20 8605 1098 E: guilaume@gunnerlie.com

Nordic Countries Katie McNeish McNeish Publishing Services 3 New Coastguard Cottages Toot Rock, Pett Level East Sussex TN35 4EW T: +44 (0)14 2481 3124 M: +44 (0)7712 184 030 E: kt@globescribe.demon.co.uk Germany, Austria & Switzerland Gabriele Kern Publishers’ Services Zeigenhainer Strasse 169 D-60433 Frankfurt Germany T: +49 69 510 694 F: +49 69 510 695 M: +49 69 076 238 66 E: Gabriele.kern@publishersservices.de

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Italy Penny Padovani N.A. La Chiesa no. 9 52044 Pergo CORTONA (AR) Italy T/F: +39 0575 614338 E: penny@padovanibooks.com Spain & Portugal Jenny Padovani Rambla Poblenou 11 Escalera A n 4º 2ª Barcelona 08005 Spain M: +34 637027587 E: jenny@padovanibooks.com

CO N TAC TS | 4 5

INDE X SS 12 38

1000 Great Places To Explore in Australia

Gaté, Gabriel

Now Is The Time

1000 Great Places To Travel with Kids in Australia

Godfather was a Girl, The

OMG! I Can Eat That?

120 Great Golf Courses

Great Australian Pubs

Painted Nail, The

A Fine Romance

Great Gourmet Weekends in Australia

Australia’s 100 Surfing Legends

Greatest Race, The

Pohl, Andreas

Australian Recreational Atlas, The

Gunn, Anthony

Powell, Mike

Australian Touring Atlas, The

Halliday, James

PS Desserts

14-15

Paul, Michael

Australian Wine Encyclopaedia

Handwritten Notes series

Queen, The: Art & Image Postcard Book

Autumn in Piemonte

Happiness Code, The

Reid, Sharmadean

Hay, Donna

Robinson, Sean Michael

Heels on Wheels

Roff, Benny

42 12 20-21 24

Be Happy Beachwood Turkish Bergenström, Anna and Fanny Bertolucci, Domonique

10-11 26-27 42 38-39

Here and There

Saha

Hide and Seek series

Saraban Seasons

18-19

Best, Mark

Hollywood Love

10-11

Bike Snob

Hollywood Style

Sew La Tea Do

Borsch, Vodka and Tears

How To Be A Man

Sibley, Philippa

Brahimi, Guillaume

Husseini, Suzanne

Smorgon, Hayley

South East Asian Food

Bussel, Darcy

In Your Face

Camping Around Australia

Interiors

Camping Around New South Wales

Camping Hotspots

34-35

Spring in Sicily

Italian Food Safari

Starosta, Paul

It’s Never Too Late

Steve Cooper’s Australian Fishing Guide

Caravan Survival Guide 2nd Edition

J’aime Paris

Super Natural Every Day

Chapman, Ann

James, Kate

Swanson, Heidi

Cocktails and Rock Tales

Jarratt, Phil

Cook For Your Life

Kids’ Crafternoon series

Sweetie! 50 delectable treats

Cooking from the Heart: A Journey Through Jewish Food

Le Snob series

Taste du Jour Journal

Curtis, Michele

Lincolne, Pip

Taste Le Tour

26-27 36 34-35 8

Sweet Paris

Dailey, Katie

Lister, Tracy

Tastes of Greece

Dannenberg, Linda

Lucy’s Food

Tea & Cake

Darcey Bussell – A Life in Pictures

Make Hey While the Sun Shines

Teaching Dad to Cook Flapjack

Malouf, Greg and Lucy

The Cocktail

Darling-Gansser, Manuela

DeLyria, Joy

Margaret Fulton Baking

The French Cat

Down in the Hole

Margaret Fulton Cookbook

Thompson, Martyn

Ducasse, Alain

Margaret Fulton Favourites

Top Backpacker Destinations in Australia

Marque

Top of the Cake Pops

4-5 41

E&O: the Eastern and Oriental Cookbook

Evans, Eamon

Explore Australia 2012

Meet me at Mike’s Crafty Journal

Fairy Tales

Mendelson, Dr Bryan

Fashion Bites

Milan, Lyndey

fast, fresh, simple

Modern Flavours of Arabia

Vietnamese Street Food

Florence Broadhurst

Month in Marrakesh, A

Walk Tall

Food Safari

Moorish

What To Do About Everything

18-19 36, 43

Meet me at Mike’s

7 42 8 20-21

Turquoise UFO Under the Olive Tree Under the Walnut Tree

Four Seasons

My Abuela’s Table

Wheeden, Gaye

French Country Diary 2013

My Grandma’s Kitchen: The Best-Ever Birthday Party

When Gods Collide

French Food Safari

National Portrait Gallery

Winter in the Alps

Fulton Keats, Louise

Fulton, Margaret

36, 43

14-15

4 16

Nature

Women in my Rose Garden

O’Meara, Maeve

Yuce, Sevtap