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Hardie Grant Books

AU T UMN ‘14

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Hardie Grant Books

AU T UMN ‘14

Autumn 2014




September £25.00 Hardback ISBN 9781742707686 256 pages, 254 x 203 mm Full colour photography throughout

Green Kitchen Travels Healthy vegetarian food inspired by our adventures Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an aroundthe-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy-to-find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ trips, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes. Also available The Green Kitchen £25.00 Hardback ISBN 9781742705583

David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes and David is the photographer and design-eye behind their work. FOOD& 4 DRINK


September £20.00 Hardback ISBN 9781742707709 206 pages, 250 x 190 mm Full colour photography throughout

Top with Cinnamon Stylish recipes for every day A beautifully styled cookbook featuring modern recipes for every day, from the young, fresh talent behind the stunning blog Top With Cinnamon. Izy Hossack isn’t your regular 18-year-old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog,, a site which has now become an internet phenomenon. In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10-minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you’ll be spoilt for choice with a healthy take on double chocolate chip muffins if you’re feeling virtuous, or an indulgent mocha coconut cake. Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to’s, Top With Cinnamon has something to suit everyone.

18-year-old Izy Hossack started her blog topwithcinnamon. com at the tender age of 15 as a way of documenting her favourite recipes and her burgeoning talent in food photography and styling. Her site has received international attention and she is a big hit on social media.




September £14.99 Hardback ISBN 9781742706825 152 pages, 250 x 175 mm Full colour photography throughout

The Complete Asian Cookbook Series A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine. ‘The cookery equivalent of a one-stop shop; real-life dishes from each country recreated in recipes of unfailing quality’ – delicious. magazine The Complete Asian Cookbook Series is based on Charmaine Solomon’s groundbreaking work into the delicious and diverse cuisines of these many nations. Heralded as a classic when first published in 1976, and with sales now over one million copies, The Complete Asian Cookbook covers 800 traditional and contemporary dishes from 15 countries. For the first time, it has been divided into geographical regions, with design treatment specific to each book. This Autumn sees the publication of the last and three in the six-part series: China;;; Sri Lanka & &the Philippines; and Thailand, Vietnam, Cambodia, Laos & Burma. Written with the home cook in mind, Charmaine’s recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served. With the same emphasis on authentic, foolproof recipes, The Complete Asian Cookbook Series deserves a place in every kitchen and promises to be used time and time again. 8



Descended from generations of talented cooks, Charmaine Solomon is recognised as one of the world’s most knowledgeable and practical writers on Asian cooking. She began her career in food as a journalist and feature writer in Sri Lanka, has taught Southeast Asian, Chinese and international cooking, and continues to be inspired by food traditions across Asia.

September £14.99 Hardback ISBN 9781742706856 176 pages, 250 x 175 mm Full colour photography throughout

September £14.99 Hardback ISBN 9781742706818 216 pages, 250 x 175 mm Full colour photography throughout

Also available India & Pakistan ISBN 9781742706863

Indonesia, Malaysia & Singapore ISBN 9781742706849

Japan & Korea ISBN 9781742706832


September £25.00 Hardback ISBN 9781742707693 256 pages, 254 x 177 mm Full colour photography throughout

The Islands of Greece Modern Greek recipes A travel and food journey around the magical Greek Islands. Rebecca Seal and Steven Joyce have a passion for the Greek Islands and all that they have to offer, including the glorious weather and delicious cuisine. In The Islands of Greece, Rebecca shares her favourite recipes from their travels, celebrating Greece’s regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca’s polenta cake with figs and pine nuts is impossible to resist. Beautiful photographs compliment the recipes and capture the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes. Also available Istanbul £25.00 Hardback ISBN 9781742706016

Rebecca Seal is a journalist, editor, TV presenter and author based in London. She is currently resident drinks expert on Channel 4’s Sunday Brunch and has a weekly food and drink column in the Evening Standard magazine. Steven Joyce is a photographer whose work has featured in countless newspapers, magazines and books. This is Rebecca and Steven’s second book. FOOD& 10 DRINK


September ÂŁ20.00 Hardback ISBN 9781742707167 224 pages, 245 x 188 mm Full colour photography throughout

Hungry For That A fun, fresh cookbook for mouth-watering burgers, tacos and more. Raph Rashid has a passion for creating the perfect diner-style food at home. Inspired to take these foodie favourites to the next level, he has penned the ultimate recipes for dishes from burgers to ribs, as well as sauces, sides and other guilty pleasures. Learn the basics of Raph’s fool-proof burger and taco, from creating the perfect bread roll and corn tortillas, to fresh salsas and sauces, and everything in between. Salivate over the pastrami hash browns and melt-in-yourmouth ribs, try the charred cauliflower salad as a delicious accompaniment, and indulge in raspberry cream donuts. With step-by-step instructions and bold photography, this book is for those who love good grub and want to master the art of their favourite foods in their own kitchens.

A former graphic designer, in 2010 Raph Rashid traded in his computer and turned to the kitchen, creating the food truck phenomenon the Beatbox Kitchen and Taco Truck. He is married to designer and Hardie Grant author Beci Orpin, and together they have two children. FOOD& 12 DRINK

Available £25.00 Hardback ISBN 9781742706337 272 pages, 254 x 203 mm Full colour photography throughout

Mr Todiwala’s Bombay Recipes and memories from India A stunning Indian cookbook illustrated with vibrant images of Mumbai. The latest book from TV chef Cyrus Todiwala, Mr Todiwala’'s Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself as a master of spices and Indian food. To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world’s most exciting and mysterious places. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian puy lentils, and homemade golden pooris that will melt in your mouth. Learn how to make fragrant sweet puddings, authentic-tasting curries, delicate chutneys and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala’s Bombay is a charming celebration of Indian food. Born in Bombay, Cyrus Todiwala trained as a chef at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for 11 restaurants within those hotels. In 1991, he moved to London with his family. Today Cyrus is proprietor and executive chef of the Café Spice Namasté as well as Mr Todiwala’s Kitchen, and he has also launched a range of successful condiments. He has been awarded an OBE for his commitment and expertise in the restaurant and catering industry. FOOD& 14 DRINK


September £7.99 Hardback ISBN 9781742708553 73 pages, 190 x 188 mm Full colour photography throughout

Mug Cakes Ready in two minutes in the microwave Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes! Satisfy that sweet craving as soon as it strikes with Mug Cakes – over 30 recipes for quick and delicious cakes that require minimal time and effort. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly cake to indulge in all by yourself. Mug Cakes shares basic recipes for simple favourites such as lemon, carrot or chocolate fondant cake, alongside recipes for more adventurous flavour combinations such as raspberry and green tea or blueberry and ricotta. You can even try recipes that push your mugcake-making skills to the max – try marble mug cake or financier mug cake with red fruits. All you need is five minutes to spare, a microwave, and a serious cake craving!

Lene Knudsen trained in fashion and began her career as a fashion illustrator. She has had a passion for baking since she can remember, and one day the desire to make cakes became too strong for her to continue working in an office. She knocked on the door of the legendary Rose Bakery in Paris to learn the tricks of the trade and hasn’t looked back since. FOOD& 16 DRINK

September £12.99 Hardback ISBN 9781742707716 104 pages, 205 x 205 mm Full colour photography throughout

Little Italy Italian finger food Whether it'’ s a cocktail party, picnic, birthday celebration or lunch box emergency, Little Italy will have you sorted with perfect recipes for bite-sized Italian treats. With over 50 easy-to-follow recipes, Little Italy is full of tempting finger food for all occasions. From quick and simple snacks to elegant, flavoursome canapés, those who love Italy and its food will delight in the recipes on offer. Entice your guests with some of Italy’s finest flavours, including zucchini fritti with smoked garlic aïoli, Parma ham, fig and gorgonzola bruschetta, pizzettes and arancini balls. For those with a love of sweet treats, there are tiny lemon polenta cakes, biscotti, chocolate truffles, tiramisu and an Aperol granita that will get everyone in the party mood. With charming styling throughout, Little Italy is full of irresistible, bite-sized Italian goodness.

Nicole Herft trained as a chef specialising in Italian cuisine, and now works as a food stylist for TV, magazines and books. She has worked with industry greats, including Ina Garten on her Barefoot Contessa TV show and with the team on BBC One’s Saturday Kitchen. She remains a serial entertainer who loves to serve delicious, simple food to her guests. FOOD& 18 DRINK

September £20.00 Hardback ISBN 9781742707884 192 pages, 252 x 212 mm Full colour photography throughout

Turkish Flavours Recipes from a seaside cafeé Over 80 delicious Turkish recipes, from classics to more modern interpretations, but always with a nod to simple but bold flavours. Turkish Flavours explores the joy of Turkish cooking with luscious savoury and sweet dishes. Organised into chapters including breakfast, mezze, salads, mains and desserts, it contains recipes for all your favourite dishes, using fresh produce and basic ingredients to create traditional blends of flavours that will delight your family and friends. Learn how to make hummus, dukkah, dolmades, lamb koftes, smoked aubergine and more, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. Turkish Flavours is for anyone with an interest in cooking delicious food and shares easy-tofollow, flavoursome recipes that work every time. Also available Turkish Meze £20.00 Hardback ISBN 9781742706658

Born in Turkey, Sevtap Yüce started cooking when she was 8 years old. As an adult she trained in the kitchen with international cookbook and television personality Bill Granger at his iconic café ‘bills’. Looking for a quieter life, Sevtap opened her own café, The Beechwood Café, which quickly became a must-visit venue for foodies. FOOD& 20 DRINK

August £14.99 Paperback ISBN 9781742708171 224 pages, 234 x 153 mm Black and white text

James Halliday’s Top 100 Australian Wineries

September £35.00 Hardback ISBN 9781742703961 336 pages, 292 x 230 mm Full colour photography throughout

James Halliday’s Wine Atlas

From vines to wines, histories to vintages

New edition

James Halliday, leading wine writer and judge, makes his personal selection of Australia'’s 1finest 100 wineries.

A new, updated edition of James Halliday’'s awardwinning and definitive book on Australian wine, with information on more than 550 wineries from over 70 regions.

Arranged alphabetically and representing wineries from many regions, James Halliday profiles each of the top 100 wineries in Australia, revealing the background to the winery’s establishment, plantings, production and winemaking styles. He also provides tasting notes for each winery’s selected two most representative wines. Extensive introductory material includes a brief history of the Australian wine industry, climate, terroir, regions, and geographic indications.

From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon Blanc to the generosity of sun-kissed Chardonnay, Australia produces wines that are among the best in the world. The diversity of landscapes and soils ensures an optimal environment for every variety of wine grape. James Halliday analyses every wine region in Australia in this definitive guide and introduces the most famous and respected wineries, winemakers and their signature wines. Each section is sumptuously illustrated and features a specially created map highlighting geographic landmarks and the location of the wineries.

Respected wine critic and vigneron James Halliday has a career that spans over 40 years, but he is most widely known for his informative writing about wine. He has been a wine writer for a variety of publications for many years and has won numerous awards for his journalism. In 2010 he was made a Member of the Order of Australia for his contribution to wine. James is an unmatched authority on every aspect of the wine industry, and is constantly in demand as a wine judge across the globe. FOOD& 22 DRINK


September £16.99 Paperback ISBN 9781742707198 232 pages, 230 x 195 mm Full colour photography throughout

Something For Everyone Perfect recipes for the whole family Recipes suitable for all the family, from young babies to fussy grown-ups. In Something For Everyone, Louise shares her solutions to the mealtime stress, with nutritious, fresh and tasty dishes focussed on feeding the whole family. Recipes contain variations for babies and toddlers, which require minimal adaptation but maximise flavour. Each chapter addresses a different mealtime: kick-start the day with pear and raspberry quinoa porridge; delve into lunchtime delicacies such as sesame-crunch fish fingers with broad bean yoghurt sauce; or enjoy a wonderful family dinner with ricotta gnocchi and cherry tomato sauce. With stunning photography and Louise’s inimitable, approachable style, Something For Everyone packs a nutritional punch and ensures that feeding the family will never be difficultn again! Also available Cooking for Your Baby and Toddler £18.99 Paperback ISBN 9781742701363

Louise Fulton Keats is an expert on how to feed babies, fussy toddlers and small children. With a degree specialising in paediatric nutrition, Louise has a wealth of knowledge on providing the best possible nutrients and a balanced diet for growing bodies. She has written several cookbooks with a focus on feeding young families. DRINK 23 FOOD&

October £30.00 Hardback ISBN 9781742708546 448 pages, 297 x 246 mm Full colour photography throughout

the new classics A definitive collection of classics for every modern cook The landmark cookbook that all Donna Hay fans have been waiting for, this is the ultimate, definitive collection of Donna's all-time favourite recipes. Featuring over 300 recipes, this is the ultimate best-of collection from Donna Hay – a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours, the new classics has everything you’ve ever wanted to cook. The essential book for every kitchen, it’s exactly the food that we want to cook and eat now. A gorgeously rich and deluxe hardback with stunning finishes and embellishments, presented in Donna’s trademark elegant, simple style, the new classics is the perfect gift, coffee table book or kitchen bench reference book. Also available Fresh and Light £18.99 Paperback ISBN 9781742707440 simple dinners £18.99 Paperback ISBN 9781742704340

no time to cook £18.99 Paperback ISBN 9781742705552 Seasons £22.99 Paperback ISBN 9781742701998

fast, fresh, simple £18.99 Paperback ISBN 9781742702063

Donna Hay started her career in the world of magazine test kitchens and publishing, where she established her trademark style which has turned her into an international bestselling author of 22 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range with Royal Doulton. FOOD& 24 DRINK


October £25.00 Hardback ISBN 9781742708034 256 pages, 264 x 178 mm Full colour photography throughout

Beef Club From high-brow burgers to experimental cocktails A stylish and suave collection of mouth-watering meat dishes and a whole lot more. Bring the steakhouse to your very own kitchen with Beef Club. This is the book for those who love hearty meals full of flavour. Impress your guests with classic meatballs served with aubergine and tomato sauce; take your burgers to the next level with homemade relishes and delicious topping suggestions; and master the art of the perfect steak. Alongside traditional meat favourites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad and steamed garlic spinach. The Brunch chapter will make sure your Saturday morning starts the right way – indulge in honey and butter pancakes, pork sandwiches or Eggs Benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles and strawberry tarts, and cocktails to die for. This is a cutting-edge compendium of recipes for those who love good food. Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff are the trio behind the expanding Experimental Cocktail Club empire that spans several bars and restaurants in London (ECC bar in Chinatown), Paris and New York. The childhood friends are fond of partying and mixology and love nothing more than a good steak for dinner. They are making a name for themselves as legendary entertainers and artisans of good food and drink. FOOD& 26 DRINK


October £30.00 Hardback ISBN 9781742705309 440 pages, 280 x 240 mm Full colour photography throughout

The Real Food of China A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine. The Real Food of China is inspired by Leanne Kitchen and Antony Suvalko’s travels to China and the realisation that what is commonly perceived as ‘Chinese food’ in the Western world forms only part of the story. Here they capture the essence of simple home cooking and the wide variety of food that changes from region to region. Chapters include cold dishes, soups and hotpots, dumplings, breads and noodles, pork, chicken, fish, vegetables and desserts. Recipes range from spicy black bean tofu, or a hot and sour soup with flatbread, to a salad of cold spicy Sichuan chicken or braised pumpkin with Chinese cured pork alongside stir-fried spinach with peanuts. With stunning location photography from each of the visited regions as well as beautiful food photography throughout, The Real Food of China offers a delicious and accessible insight into the everyday side of Chinese cooking.

Leanne Kitchen has worked as a chef, food stylist, recipe and travel writer, photographer and editor, with a long career in food media and five cookbooks to her credit. Antony Suvalko has owned and operated a successful catering company and has had several successful digital media ventures with food websites and apps. Both have a deep love and fascination for the culture and food of China. FOOD& 28 DRINK


October £25.00 Hardback ISBN 9781742707730 272 pages, 240 x 192 mm Full colour photography throughout

Venice Recipes lost and found A stunning cookbook of mouth-watering recipes inspired by the city of Venice. There’s an old Venetian saying – magna e bevi che a vita xe un lampo – ‘eat and drink because life is a lightning flash’. With this in mind, Katie and Giancarlo Caldesi have dodged the tourists, drawing inspiration from less obvious areas of the city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned. Also available The Amalfi Coast £25.00 Hardback ISBN 9781742705545

Owners of London’s Caffe Caldesi, Caldesi in Campagna in Bray, and the Marylebone La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris. This is their seventh cookbook. FOOD& 30 DRINK



October £20.00 Hardback ISBN 9781742707723 224 pages, 247 x 198 mm Full colour photography throughout

Sublimely crafted cakes for every occasion Learn how to make and decorate show-stopping cakes that look and taste amazing, with an emphasis on natural decorations such as fresh flowers and fruit. Whether it’s a birthday or wedding, promotion or dinner party, there’s no better way to celebrate than with a slice of glorious cake. In Decorated April Carter shows home bakers how to take their cakes to the next level of amazingness without all the fuss. Crammed with tips and tricks, there is something for everyone, from beginners to experienced bakers. Use fresh flowers, fruit and sprinkles for decorative impact, master the art of piping, add tiers, colour and height to your basic sponge, and discover new and delicious flavour combinations. Delight your friends with the dark chocolate and blackberry cake, topped with blackberries dipped in edible glitter for some extra sparkle; and for ambitious bakers there’s a choux bun tower with rainbow icing and sparklers! If you are bored of novelty cakes and sugarcraft isn't your thing, Decorated is the book for you. Also available trEATs £12.99 Hardback ISBN 9781742706344

April Carter writes the baking blog Rhubarb & Rose and loves making delicious treats for friends, family and special commissions. She lives in London and is also the author of trEATs, a collection of food gifts to make at home. FOOD& 32 DRINK


October £9.99 Hardback ISBN 9781742707747 128 pages, 162 x 162 mm Full colour illustrations throughout

The Mixer's Manual The cocktail bible for serious drinkers A stylish manual for men who mix cocktails. Mix drinks like a pro with this indispensible collection of 150 of the world’s finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen. Dan Jones shares recipes for classic tipples such as the Margarita and Martini to the more modern Thank God it’s Friday and Morning After, in a format close to all men’s hearts – the manual. Starting with basic tools, Dan covers the fundamental kit required to make your moonshine – the shaker, glassware, bottle opener, spirits and mixers, manly patience and know-how. He then moves onto signature drinks, social occasions, quirky ingredients and designer ice – no element of the cocktail goes unturned. With a stylish vintage design and illustrations throughout, The Mixer's Manual is witty, informative and set to become a classic.

Dan Jones is currently a freelance journalist and editor living in London, having worked previously as an editor at i-D magazine, Time Out and ASOS, and with brands like Topman and Swatch. He loves to entertain, constantly ‘researching’ his cocktail craft and honing his cocktail credentials. FOOD& 34 DRINK




The boozy trinity: syrups, brines and sours are the warheads in the home mixer’s arsenal. Syrups sweeten it down, sours sharpen it up, and brines slip in a pickle.


October £16.99 Paperback ISBN 9781742707426 432 pages, 250 x 190 mm Full colour photography throughout

Under the Walnut Tree 400 recipes inspired by seasonal ingredients An inspiring cookbook by a mother and daughter team, combining international and Scandinavian flavours. Under the Walnut Tree takes readers on a culinary journey through the year. Each of the 17 chapters is dedicated to a different seasonal ingredient and includes simple recipes that have an emphasis on freshness and flavour. Discover recipes for all tastes: quesadillas from Mexico, rum-baked mangoes from the Caribbean, or Moroccan mint tea. Be inspired to create, taste and enjoy the delights of your favourite ingredients in this gorgeous, accessible cookbook. Filled to the brim with 400 recipes and over 300 photographs, this is a cookbook to be used and relished year after year.

Anna Bergenström is one of Sweden’s most famous and cherished food writers, with over 15 cookbooks published during her 40 years in the industry. In 2002 Anna was appointed a title of honour for her contributions to Swedish food culture. Fanny Bergenström, Anna’s daughter, is a successful food and travel photographer who contributes food ideas and recipe inspirations as well as designing and photographing Anna’s books. FOOD& 36 DRINK

October £22.99 Paperback ISBN 9781742707273 768 pages, 234 x 153 Black and white text

James Halliday Australian Wine Companion 2015 The bestselling and definitive guide to Australian wine Released annually, this is the most authoritative and entertaining guide to Australian wine. The James Halliday Australian Wine Companion 2015 is the number one bestselling guide to wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2015 edition has been completely revised and updated to bring you up-to-theminute information. Halliday shares his extensive knowledge via detailed tasting notes, each of which includes vintage-specific ratings and advice on optimal drinking, as well as alcohol content, price and a value rating. He provides important details on wineries – including opening times, contact details, vineyard sizes and web addresses – in addition to biographies on each, and information about the winemakers. Respected wine critic and vigneron James Halliday has a career that spans over 40 years, but he is most widely known for his informative writing about wine. He has been a wine writer for a variety of publications for many years and has won numerous awards for his journalism. In 2010 he was made a Member of the Order of Australia for his contribution to wine. James is an unmatched authority on every aspect of the wine industry, and is constantly in demand as a wine judge across the globe. DRINK 37 FOOD&


October £20.00 Hardback ISBN 9781742708201 192 pages, 270 x 178 mm Full colour photography throughout

New Thai Food Recipes for home A modern take on Thai food from a recognised master of the cuisine. New Thai Food celebrates the delicious and unique flavours of Thai food, always with a focus on the balance of the essential taste senses of sour, sweet, salty and bitter. Perfect for the home cook keen to explore the vibrant tastes of Thailand in their own kitchen, New Thai Food shows you how to get started with some good fish sauce, chillies and sugar – the basics for many Thai dishes. Mains include spicy basil fishcakes and steamed rice noodle rolls with barbecued duck, while salads include beef salad with apple and the classic green papaya salad, but with the addition of coconut rice. The curry chapter includes the familiar recipes, such as red duck curry, alongside more adventurous options, such as spiced curry of spatchcock with chilli. The desserts play on the familiar tastes of Thailand – palm sugar, tapioca and mango –for a deliciously sweet ending. Martin Boetz has worked under the mentorship of internationally acclaimed Thai expert David Thompson, during which he discovered a love for Thai food that would be the focus of his culinary career. His approach to Asian cooking has lead to high praise from diners and critics around the globe. Martin previously authored Modern Thai Food – described by David Thompson in his foreword as a ‘mouth-watering cookbook’. FOOD& 38 DRINK


November £25.00 Hardback ISBN 9781742703992 304 pages, 245 x 230 mm Full colour photography throughout

Cantina Recipes from a Mexican kitchen A feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico. Discover the vibrant cuisine of Mexico that has captivated food-lovers all over the world. In Cantina, Paul Wilson shares 150 delicious recipes for authentic and modern dishes, with a focus on achievable results and bold flavours. Try spicy beef tacos with mango and jalapeño salad; crab and avocado tostadas; and smoky carnitas (Mexican pulled pork). Cantina is divided into nine chapters, with recipes for every occasion: sauces and condiments; street food; soups and fragrant stews; salads and ceviches; fish and shellfish; meat and wood barbecue; rice, beans and vegetables; desserts; and drinks. With an exciting design that exudes the vigour of life at the heart of Mexico City, Cantina will inspire you to head to the kitchen to rustle up your own Mexican food favourites.

Working in some of the world’s top restaurants, Paul Wilson is regarded as a prominent expert on Latin food cultures and is a regular visitor to Mexico, where he continues to be inspired by the cuisine. DRINK 39 FOOD&


November £25.00 Hardback ISBN 9781742708423 256 pages, 265 x 215 mm Full colour photography throughout

The New Feast Middle Eastern vegetarian Explore the rich flavours of Middle Eastern vegetarian food with one of the world’'s leading authors on the cuisine. The Middle East – from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan, to Iran and the Arabian Peninsula –  has a long and vibrant tradition of homestyle vegetarian cuisine. From abundant fresh salads, dips and breads, to a diverse collection of delicious and hearty main meals, there is a profusion of delicious flavour combinations. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf’s recipes in The New Feast are designed for sharing and enjoying with others. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavours and the importance of colour and texture in this cuisine. The recipes are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing, which characterises the region’s approach to cooking. Acclaimed as the master of modern Middle Eastern cooking, Greg Malouf, along with writing partner Lucy Malouf, has produced six award-winning cookbooks. In 2012 Greg took over the reins at the iconic Petersham Nurseries Café in Richmond, where his Middle Eastern take on seasonal dining earned the restaurant a Michelin star. Greg is now based in Dubai, where he is opening a restaurant in 2014. Lucy is regarded as one of the most experienced food editors in the publishing industry. FOOD& 40 DRINK



November £14.99 Hardback J’aime Paris ISBN 9781742708997 J’aime New York ISBN 9781742709000 Both 228 pages, 165 x 125 mm Full colour photography throughout

J’aime Paris City Guide Beautifully produced city guides to the best food destinations in Paris and New York, compiled by renowned chef Alain Ducasse. Following the success of J’aime Paris and J’aime New York, Alain Ducasse’s comprehensive collection of his favourite eating haunts in these capital cities, comes two luxuriously produced compact city guide editions. Small hardbacks complete with a fold-out map, the books are perfect for popping in your hand luggage and are an invitation to discover the culinary offerings of two delicious capital cities. Paris and New York are home to a multitude of international cuisines and some of the world’s best restaurants, markets and suppliers. Here Alain Ducasse presents the best restaurants, cafés, bars, markets, hotels and food specialists, offering an invaluable list of places to visit alongside sumptuous photography and a stylish design.

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athénée (Paris), Le Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 9 Michelin stars throughout his career. FOOD& 42 DRINK

J’aime New York City Guide


November £16.99 Hardback ISBN 9781742708164 184 pages, 255 x 210 mm Full colour photography throughout

ManFood Good food for a good time

Dude food gets taken up a notch with these fool-proof recipes for crowd-pleasing staples. Billy Law is taking dude food to the next level. With staunch, hearty fare that goes beyond the bland of meat and two veg, Man Food is guaranteed to bring a smile to the face of every man who loves his comfort food. Big on flavour (and portions), Man Food shares recipes for all occasions that are sure to impress but won’t take forever in the kitchen. Tuck into an indulgent mac ’n’ cheese, chow down on a Wagyu dirty burger or maple chipotle sticky ribs, master the perfect Sunday roast, and finish it all off with a slice of deep dish bourbon maple pecan pie. Boasting a rock star list of man-crowd pleasers, this is the go-to cookbook for meals for men. Featuring bold food photography and a cool design, Man Food is perfect for the man who loves good grub.

Billy Law is a prolific food blogger and photographer. His food blog, A Table For Two, features the best eats from around the world with drool-worthy food photography. FOOD& 44 DRINK


November £30.00 Hardback ISBN 9781742708256 416 pages, 297 x 235 mm Full colour photography throughout

The New Food Safari Journeys through the world’'s cuisines A celebration of the diverse and fascinating cuisines of the world. With a lavish design and photography, The New Food Safari includes over 260 fool-proof recipes. Taking the reader around the world to learn about and cook with exotic ingredients from far-flung nations, Maeve O’Meara introduces classic dishes from each cuisine in simple but authentic recipes for the home cook. Join Maeve on a culinary globetrot, as she seeks out great food, flavoursome recipes and the clever people who make simple ingredients sing. Her camaraderie with everyone from three-hat chefs to home cooks results in a book that exudes a passion for food. The New Food Safari demystifies exotic cuisines, explaining how to shop for, prepare and cook with key ingredients, and offers recipes from cultures as far flung as Africa, the Middle East, Europe, Asia, North America and South America. Also available Italian Food Safari £20.00 Paperback IBSN 9781742706870

An award-winning food and cookery author, journalist, broadcaster, television producer and presenter, Maeve O’Meara has spent many years travelling and discovering food across the world. Maeve is the presenter and producer of the enormously popular series Food Safari, screening in over 50 countries internationally. DRINK 45 FOOD&

Autumn 2014


September ÂŁ12.99 Hardback ISBN 9781742707815 272 pages, 194 x 130 mm Full colour photography throughout Fashion/Photography

Men in this Town London, Tokyo, Sydney, Milan, New York A street style journal capturing the most stylish men around the globe. From the streets of the leading fashion cities around the world, photographer, art director and blogger Giuseppe Santamaria brings together a striking photographic collection showcasing the styles of the modern man. In each city he visits, Giuseppe seeks out the man whose dress sense speaks volumes about who he is, sharing looks that will be a source of inspiration to readers. Alongside the varied sartorial tastes captured on the streets, Giuseppe chooses a handful of men from each city who have particularly caught his attention, photographing them in various attires and interviewing them on their individual approach to fashion. With cutting-edge, street style photography, Men in this Town is an exploration of the current menswear scene across the world’s most fashionable cities.

Giuseppe Santamaria has been photographing stylish men and women for many years. Most recently he has been documenting his photography on his blogs, Men in this Town and Women in this Town, which have quickly garnered a dedicated following in appreciation of his particular understanding of street style. Giuseppe has a regular column on DESIGN 48 &LIFESTYLE


September £25.00 Hardback ISBN 9781742707006 224 pages, 252 x 200 mm Full colour photography throughout Interiors

Holiday at Home Creating relaxed spaces of your own Hold onto the memories of your perfect trip with advice and inspiration for creating interior spaces that capture that relaxed, holiday vibe. Taking inspiration from beach houses, road-trips, country hotels and summer holidays spent camping under the stars, acclaimed stylist Jason Grant shows you how to style your spaces to evoke that carefree, fresh and fun holiday feeling in your own home. Remember your favourite destinations across the globe as you bring your holidays to your interiors. Jason suggests stylish ways to display your travel snaps and souvenirs and shows you how to transform your home with new colour palettes. He gives advice on every aspect of styling – learn how to bring the outdoors in, understand how to best capture natural light, and see how easy it is to up-cycle second-hand items to give your home a personal touch that evokes the memories of your times away. Filled with inspiration and practical advice, Holiday at Home will show you how to live your holiday dream all year round. Also available A Place Called Home £25.00 Hardback ISBN 9781742704999

Jason Grant is a highly regarded interiors and lifestyle stylist. His work has appeared in a number of magazines including Elle Decoration and Livingetc and he has collaborated with numerous major brands. When not creating beautiful interiors, he blogs at This is his second book. DESIGN 50 &LIFESTYLE


September £12.99 Hardback ISBN 9781742708539 144 pages, 210 x 167 mm Full colour photography throughout Parenting/Gift

How to Be a Mama Without Losing Your Cool The hip mum's guide to life Advice, hints and tips from the world'’s hottest mamas on how to embrace motherhood without losing your own sense of identity. When successful creative director and graphic designer Jenny Scott had her son she thought she was prepared, but in reality she had no idea of the challenges of motherhood. Soon sick of watching daytime TV and trawling twee baby websites, she set out to meet a group of hip mum friends with the same interests as her, who were embracing motherhood as a new, exciting chapter in their lives. In How to Be a Mama Without Losing Your Cool, Jenny and her cool mama friends share their knowledge on a variety of topics - from light tips, such as school-run fashion pointers, to more serious advice on how to deal with post-natal depression. There are inspirational quotes from contributors, including TV presenter Angelica Bell and founder of WAH Nails Sharmadean Reid, alongside post-pregnancy exercises that can be done at home with nothing more than a tin of beans and a great soundtrack. Jenny also tells mums how they can start their own mothers’ group. How to Be a Mama Without Losing Your Cool is for mums of all ages, from all backgrounds, who are looking to make the most of their limited free time, and be more than just a mum. Jenny Scott has spent the past 12 years working as an art director and designer for many global, high-profile brands, such as Nike and Coca Cola. Three years ago she started the parents and events communications agency Mothers Meeting. She lives in London with her partner and son. DESIGN 52 &LIFESTYLE

September £9.99 Hardback ISBN 9781741174632 128 pages, 155 x 155 mm Two colour throughout Parenting/Gift

Sh*t on My Hands A down and dirty companion to early parenthood ‘Upside of being a parent: pure love. Downside: sh*t on my hands.’ Sh**t on My Hands is a pithy commentary on the twists and turns of parenting under-twos. Blunt, humourous and heartfelt in equal measures, it speaks to everyone heading down the baby-raising road. Against the grain of other parenting books and manuals, Sh**t on My Hands offers light and humorous relief for sleep-deprived parents who feel as if they’re getting it all wrong. Broken into chapters for each month of a baby’s life, this book takes on everything from bathing, nappy changing, and endless feeding to single parenting and staying sane. Bunny Banyai and Madeleine Hamilton share their high-spirited approach to embracing the challenges of parenting, with many belly laughs along the way. Full of witty, practical and warm-hearted advice, this book will leave every parent with a smile on their face – although there’s nothing we can do about the sh*t on your hands. Bunny Banyai and Madeleine Hamilton know all about the realities of parenting. Bunny is a copywriter who lives with her two daughters, her stepdaughter and her partner. Madeleine is a part-time historian specialising in pin-up girls, part-time writer and full-time mother of three. Together they form a dynamic duo, taking all the love and frustration that comes with motherhood, and turning it into witty and practical advice for the modern-day parent. They blog at DESIGN 54 &LIFESTYLE

October £7.99 Hardback ISBN 9781742707518 224 pages, 165 x 115 mm Black and white text Inspiration/Gift

Less is More 101 ways to simplify your life A collection of inspirational messages and ideas that will encourage you to find happiness in living a little more simply. Trying to do it all, be it all and have it all is exhausting, but it has become normal to expect this from our lives. All too often people push themselves until they burn out, only to find that the things they struggled for were never that important. Less is More shows you how to find more time and energy to enjoy the things in life that really do matter. By making small changes in the way you live, you can simplify your life, reduce your stress and improve your health and happiness. Domonique Bertolucci includes thoughtful quotes from leaders, role models and icons alongside ideas and advice on how to make those small, simple changes – learn to say ‘no’, embrace silence, practise moderation and rest your mind. These inspirational quotes and ideas will help you transform your life into one you really want to be living. Also available 100 Days Happier £7.99 Hardback ISBN 9781742706214

Love Your Life £7.99 Hardback ISBN 9781742705095

The Happiness Code £7.99 Hardback ISBN 9781742702483

Domonique Bertolucci is the author of a series of inspirational books - The Happiness Code, Love Your Life and 100 Days Happier. She is the founding director of the Domonique Bertolucci Company, which delivers a range of coaching development programmes to both the general public and companies interested in building performance and wellbeing. She is an active professional speaker and delivers keynote presentations and seminars on how to the get the life you really want to live.


The Dress

October £12.99 Hardback ISBN 9781742707181 208 pages, 217 x 147 mm Full colour illustrations throughout Fashion

100 iconic fashion moments The Dress is a collection of the greatest dresses in fashion history, beautifully illustrated by the inimitable Megan Hess. From the elegant – Audrey Hepburn’s simple black shift or Princess Diana’s never-ending wedding dress – to the quirky – Bjork’s swan dress or Liz Hurley’s safety-pin dress – Megan Hess takes us through the most iconic dresses in fashion, through her stunning illustrations. This collection of dresses celebrates fashion’s finest moments and takes the reader on a decadent romp through fashion history. Whilst fashion is ever changing, there are certain dresses that capture a moment in history, the spirit of a generation and the undefinable energy of a fashion icon. In The Dress, Megan explores why particular dresses and looks continue to resonate with audiences decades after their debut. Including historical anecdotes, famous quotes and scene-setting landscape illustrations, which remind us of the society surrounding the fashion moment in question, this book is an elegant and immersive introduction to the dresses and moments that shaped fashion – and how fashion, in turn, has shaped our lives. Also available Fashion House £16.99 Hardback ISBN 9781742704968

Former creative director of Liberty & Co., Megan Hess is known for her signature style of fashion illustration, which has made her a favourite with the international fashion set. Her clients include Chanel and Christian Dior, and she is the illustrator of choice for Sex and the City author Candace Bushnell. DESIGN 56 &LIFESTYLE


October £12.99 Hardback ISBN 9781742707754 224 pages, 180 x 140 mm Full colour illustrations throughout Pets/Gift

Dog About Town How to raise a happy dog in the city A beautifully illustrated handbook on dog behaviour and training. So you’re thinking of bringing home an adorable puppy or dog to share your life with? A furry friend who will spend weekends accompanying you to farmers’ markets; who is just as comfortable on the bus as he is frolicking with children in the park. But what are you supposed to do with your four-legged friend when you’re at work? And hang on, you’ve just remembered that you don’t have a garden. Can you even HAVE a dog if you don’t have a garden? Fear not, as help is at hand. In Dog About Town, urban dog trainer and behaviourist Louise Glazebrook offers essential wisdom for any potential or current dog owners. From guidance on which breed of pooch is right for you, to behavioural advice, information on vaccinations and tissue obsessions (as well as countless other things you hadn’t even thought of), this book has something for every puppy or dog owner. With a slant on urban living, Dog About Town is the perfect addition for anyone whose dog needs to be socialised in a town or a city. Fun and informative, Louise’s witty book is beautifully illustrated throughout. Louise Glazebrook, owner of The Darling Dog Company, has become the go-to dog trainer and behaviourist for dog owners in the capital – whether it’s working as a senior trainer with the Dogs Trust, promoting responsible dog ownership in London’s inner city estates or helping Lara Stone prepare her Border Terrier Bert for the arrival of her baby. She regularly contributes to The Huffington Post. Ping Zhu is an illustrator from New York whose work features in the likes of The Independent and Sunday Times. DESIGN 58 &LIFESTYLE

October £65.00 Slipcase with 2 Hardbacks ISBN 9781742708249 2 x 256 pages, 297 x 262 mm Full colour photography throughout Photography

Decade/Decadent Slipcase A fascinating and intimate snapshot of the turbulent 1970s, through to the wild and opulent 1980s and ’90s, and on to the early 2000s. Beautifully contained in a clear Perspex slipcase, Decade/Decadent Slipcase is a sleekly packaged set of luxurious hardbacks, showcasing Rennie Ellis’ contribution to photography and social history, and highlighting him as one of the most important chroniclers of the late twentieth century. Decade explores the cultures and sub-cultures of the seventies: the political upheavals, women’s movement, gay liberation, new religions and cults, Vietnam and other protests, street festivals, drugs and more. Decadent explores the rise of the hedonism that we now associate with the 1980s – this boundary-pushing, racy and sometimes voyeuristic volume captures a society revelling in its abandonment of the politically charged 1970s documented in Decade.

Active from the 1970s until his death in 2003, Rennie Ellis was renowned for the way he documented society with such insight into the human condition. His non-judgmental approach was his ‘access-to-all-areas’ pass. Ellis used his camera as a key to open the doors to the social arenas of the rich and famous and to enter the underbelly of nightclubs, bearing witness to the realities he found there. DESIGN 60 &LIFESTYLE


October £25.00 Hardback ISBN 9781742708829 224 pages, 247 x 277 mm Full colour photography throughout Photography

Inside Tracks A journey in photographs A stunning visual account of the story behind Robyn Davidson's epic journey across the Australian outback – a unique story now reimagined in the major motion feature film, Tracks. In the late 1970s Robyn Davidson undertook an epic adventure – to travel solo across the Australian outback, from Alice Springs to the Indian Ocean, armed only with a few camels and her dog for company. Rick Smolan, a National Geographic photographer at the time, accompanied her along sections of the route to document her journey, the result of which formed a long-lasting relationship between the two and a visually stunning account of one woman’s dream of solitude, captured against the backdrop of the Australian outback. Inside Tracks documents one of the world’s most impressive travel stories and how it was brought to the screen in a major feature film Tracks, starring Mia Wasikowska and Adam Driver (2013). Featuring excerpts from the screenplay along with stills from the movie, this book is also accompanied by a unique photo recognition app that plays scenes from the movie when placed over particular images in the book. Rick Smolan is a photographer whose work has featured in countless global publications. A former photographer for National Geographic, he is currently CEO of Against All Odds Productions. Smolan’s global photography projects combine creative storytelling with state-of-theart technology and he has produced many books of his photography collections. DESIGN 62 &LIFESTYLE


November £30.00 Hardback ISBN 9781742708263 256 pages, 295 x 235 mm Full colour photography throughout Interiors/Photography

The Tailored Interior Be inspired by Greg Natale’s modern and unique approach to interior spaces with this stunning collection of photographs and design advice. Multi award-winning architect and interior designer Greg Natale does things differently. His bold signature style juxtaposes clean lines with repeating geometric patterns, unadorned walls with highly embellished feature pieces, and empty space with vivid splashes of colour. At once contemporary and vintage, restrained and flamboyant, sophisticated and playful, Greg’s spectacular interiors integrate architecture, design and decoration to create visually breathtaking masterpieces. In this stunning photographic collection, Greg guides you through building a concept, layering different elements for cohesion, embracing empty space, and using colour and pattern to add the finishing touches. With both beautiful interior shots and practical advice, The Tailored Interior will provide all the inspiration you need to transform your living spaces into works of art.

Since 2001, award-winning architect and interior designer Greg Natale has been pioneering the integration of design and decoration, focusing on residential, retail and commercial design. Instantly recognisable, his style is bold and sophisticated and his work regularly appears in the likes of Wallpaper* and Elle Decoration. DESIGN 64 &LIFESTYLE

November £8.99 Hardback ISBN 9781742707976 160 pages, 155 x 155 mm Full colour photography throughout Photography/Gift

All the Cats in the World A collection of beautiful photographs from around the world, which capture and celebrate our furry friends. Photographer Jesse Hunter embarked on a global photographic adventure to frame the world in his own way. For two years he travelled across 44 countries, on six continents, always armed with his camera gear and with his eyes open to new and interesting sights that the world had to offer. As he hopped from country to country, Jesse couldn’t help but stumble across cats and kittens happily ensconced in daily life, in all manner of situations and destinations. Whether he was trawling Moroccan markets or discovering hidden alleyways in Greece, Jesse came across hundreds of felines during his travels just asking to be photographed. All the Cats in the World is a charming, cute and uplifting collection of his discoveries, and is a beautiful snapshot of the curious lives of cats everywhere. Also available All the Happiness in the World £8.99 Hardback ISBN 9781742706962 All the Love in the World £8.99 Hardback ISBN 9781742705941

Jesse Hunter is a designer and photographer who has travelled around the world in his photography pursuits. DESIGN 66 &LIFESTYLE


November £20.00 Hardback ISBN 9781742708416 216 pages, 250 x 227 mm Full colour photography throughout Craft

Make & Do! Inspiring projects for making the perfect craft from different materials such as paper, fabric, wood and found objects. Make & Do! is the latest book from design guru, Beci Orpin. This time Beci shows us the inspiration behind the unique crafts she makes in her studio, focussing on creating objects from different raw materials such as fabric, paper and wood. Each chapter is dedicated to one of these mediums, along with a chapter for repurposing existing objects – no more will your Ikea furniture look the same as everybody else’s! The book is filled with photographs and quirky illustrations from Beci, and visual step-by-step guides showing how to complete each project. Learn how to make marble paper, try your hand at papier-mâché taxidermy, wow your friends with customised tote bags or enhance your wardrobe with pretty bespoke collars and brooches. Beci’s ideas are beautiful and endless, inspiring you to get creative and see everyday materials and objects in a whole new light. Also available HOME £20.00 Hardback ISBN 9781742706351

Find and Keep £17.99 Hardback ISBN 9781742704555

Beci Orpin was born to a hippie family and spent most of her childhood travelling around in a campervan. Her roaming, carefree childhood opened up Beci’s mind to the creative side of life. She trained in textile design and is a passionate drawer and all round creator of things (her hands are never still). Beci has created ranges of bed linen for Urban Outfitters, as well as having her own clothing and stationery ranges. This is her third book. DESIGN 68 &LIFESTYLE


November £14.99 Hardback ISBN 9781742708409 224 pages, 231 x 190 mm Full colour throughout Humour

Science...For Her! Megan Amram, one of Forbes' ‘30 Under 30 in Hollywood & Entertainment,’ and Rolling Stone’s ‘25 Funniest People on Twitter,’ delivers an addictively hilarious science 'textbook', tailored to the special needs of the fairer sex. Megan Amram showcases her mordant wit and gift for parody in Science. . .For Her!, a laugh-untilyou-can’t-breathe, faux-expert compendium of scientific knowledge that is vital for the female population. Part hilarious farce, part biting gender commentary, Amram blends science and Cosmo to highlight the absurd way in which women are still portrayed in both arenas. Operating under the conceit that ‘science is hard enough for most people, let alone women,’ Amram tackles crucial scientific topics like Biology: This Spring’s Ten Most Glamorous Ways to Die; Earth Science: Fashion Staples for Each Step of Global Warming; and the most pressing issue facing women today, kale! Combining off-beat humour and mockexpertise, Science. . . For Her ! is a satirical gem of the gender stereotypes in the world of science, glossy magazine culture, and society in general. Megan Amram is a comedian and writer. She graduated from Harvard in 2010, and swiftly set up a Twitter account, which has amassed over 400,000 followers. She is currently a writer for NBC comedy show Parks and Recreation. Her viral video ‘Birth Control on the Bottom’ prompted Jezebel to call her a ‘national treasure’. DESIGN 70 &LIFESTYLE


September £9.99 Hardback ISBN 9781742708836 220 pages, 183 x 130 mm Black and white text Business/Inspiration

Lessons From Steve Jobs Life changing ideas from a visionary

An inspiring read that details the personal and professional philosophies that Steve Jobs, visionary business leader and co-founder of Apple Inc., lived by. In 2005 Steve Jobs gave his first and only ‘commencement address’ – a lecture given to a graduating class of 23,000 students at Stanford University in the US. This lecture resulted in 26 million views once it hit the web. An opportunity for Jobs to pause and reflect, the lecture allowed Jobs to provide a personal and professional summation of his remarkable life. Lessons From Steve Jobs is based on this lecture, as George Beahm connects the dots and provides the examples, context and perspective from Jobs’ life to expand on each lesson Jobs shared. Also available I, Steve: Steve Jobs in His Own Words £7.99 Paperback ISBN 9781742703589

George Beahm is a New York Times bestselling author. Beahm has published more than 30 books on subjects such as J.K. Rowling, Philip Pullman, C.S. Lewis, J.R.R. Tolkien and Stephen King. Amongst his most recent books is I, Steve: Steve Jobs in His Own Words, which debuted on the New York Times bestseller list at number three. DESIGN



Autumn 2014




September £14.99 Paperback ISBN 9781742707655 304 pages, 234 x 153 mm Black and white text Sport

Uncommon Heroes of the Rugby League The hard men, raw talent and real people that built the game

A collection of stories about the amazing and often forgotten working-class heroes that gave Rugby League its reputation as a hard-hitting egalitarian game. Uncommon Heroes of the Rugby League documents a time when players who came from the city’s mean streets got the chance to play Rugby League and make a name for themselves. These are the stories of the uncommon heroes: hard working, hard playing, tough and warm-hearted. They are the stories of a time when Rugby League was a bruising tribal contest with local rivalries, when muddy country grounds were packed with fans and the corporate juggernaut of today’s game was incomprehensible. This book takes a look at the days when rugby players had ‘real jobs’, smoked cigarettes at half time and had a beer together after training. Days when rugby boots were a treasured possession and rules and regulations barely mattered. Read about how legends were forged in steel by men who refused to countenance defeat. When back then, before full time professionalism, you might buy your bread or vegetables from someone you barracked for on Saturday: an uncommon hero of the Rugby League.

John Ellicott is a published author and journalist with a keen interest in sports writing. SPORT& 74 TRAVEL


September £29.99 Flexibound ISBN 9781741174571 680 pages, 277 x 200 mm Full colour photography throughout Travel

Explore Australia 2015 Plan your holiday to Australia with Explore Australia 2015, the best-value travel guide and atlas on the market. Packed with information for over 700 towns, as well as detailed capital city sections, Explore Australia 2015 shares information on all the places you’ve heard so much about, alongside many new destinations to discover for yourself. As well as helping you to plan your travel itinerary, you’ll also find things to see and do, places to eat and sleep, and a whole range of other information on everything from festivals to markets. This trusted guidebook features a comprehensive atlas and detailed maps for key tourist towns, so you can hit the road with confidence, knowing that you’ll end up exactly where you want to be. So many places to see! Find them all in the one place – Explore Australia 2015.

Explore Australia Publishing is an independent specialist publisher based in Melbourne, with a history of producing quality guides, atlases and maps for more than thirty years. Explore Australia products are essential reference tools, whether on the road or at home, and are used by a wide range of consumers across the globe. Explore Australia also supplies maps and travel content for websites, magazines, conferences, travel companies, motoring associations and tourism authorities. SPORT&



October £19.99 Spiralbound ISBN 9781741174441 352 pages, 263 x 220 mm Full colour photography throughout Travel

Driving Holidays Around Australia Forty of the top road trips around Australia, alongside detailed must-know information. A driving holiday is one of the best ways to see Australia – from a short weekend getaway, to an extended road trip through the outback. Driving Holidays Around Australia covers classic road trips such as Waterfall Way and the Great Ocean Road; wine trails through the Hunter and Barossa valleys; outback trans-continental drives such as the Savannah Way and the Oodnadatta Track; and ‘beaut commutes’ from Sydney to Melbourne, Sydney to Brisbane and Melbourne to Adelaide. Lee Atkinson selects 40 of the top road trips and gives detailed touring information for each trail, including information on the best time to travel, attractions in towns, national parks, food and accommodation listings, maps and a ‘kids spot’ for family road trippers. With spiral-binding for easy in-car use, this guidebook will make sure you don’t miss any of the best places on a driving holiday around this beautiful country. Lee Atkinson is a leading expert on travelling in Australia. As a travel writer, Lee is constantly looking for fresh destinations, new ways to see the world and the latest holiday hotspots. Her work appears regularly in lifestyle and travel magazines and she has also authored many Australian travel guides. SPORT& 76 TRAVEL



October £14.99 Paperback ISBN 9781742707457 304 pages, 234 x 153 mm Black and white text with picture sections Sport/Memoir

December £20.00 Hardback ISBN 9781742708218 304 pages, 134 x 153 mm Black and white text with picture section Sport/Memoir

Billy Slater

Saint Lenny

From far north to the top

With all my heart

A celebration of the career of one of the most talented Rugby League players in Australia.

A celebration of the career of Australian Rugby League star Lenny Hayes.

Billy Slater is a finely crafted portrait of a star of Rugby League. This north Queenslander had his rugby origins in the tough local Foley Shield competition in which his father played. Through the eyes of former players and coaches we learn of the great rivalries at play as Queensland towns battled it out for the Foley Shield, told alongside the story of Billy’s Spanish background, and his family’s beginnings in rugged far north Queensland.

Saint Lenny takes us behind the scenes and into the locker room of St Kilda rugby club, the team Australian rugby star Lenny Hayes has played for since he was selected as a rookie from New South Wales.

Billy’s early struggles to get into the game meant he almost gave up rugby to work in the horse-racing industry. In League he was once told he was too slow and unlikely to ever play, but persistence saw him rise from nowhere to the Storm team and eventually he was heralded as one of the greatest Rugby League players in the world. Billy Slater recounts the highs and lows of his journey to the peak of his career.

John Ellicott is a published author and journalist with a keen interest in sports writing.

Lenny’s story tells the highs and lows of the longplaying career of an outstanding professional: highs of receiving many established awards and lows including injuries that would take Lenny off the ground for the most part of a whole year, as well as a major, life-threatening operation. Lurking in the background of the story of Lenny’s career is the story of a rugby club that many said could and would not survive.

Lenny Hayes is a professional Australian Rugby League player with St Kilda Rugby Football Club. Jason Phelan is a sports journalist specialising in Rugby League who has contributed to a wide variety of sports publications. SPORT&




December £14.99 Paperback ISBN 9781742708065 386 pages, 234 x 153 mm Black and white text with picture section Sport/Memoir

Underneath the Southern Cross The end-of-career biography from one of the most-loved stars of Australian cricket. Popularly known as ‘Mr Cricket’, Michael Hussy made his Test debut against the West Indies in Brisbane, Australia in November 2005, and has scored 6,183 Test runs over 78 Tests in his career. To his fans, it is the way he plays the game rather than simply the sum of his achievements that marks him out as one of the best-loved cricketers of his generation. He is a middle-order maestro with a batting average of 51.52, but he has always played cricket with integrity, dignity, and an understanding of what cricket stands for. Underneath the Southern Cross takes you behind the scenes of Michael Hussey’s personal world of cricket. From his lengthy struggles to break into the Australian side, through to his masterly achievements in the team, in ODI and Indian Premier League, this book tracks the highs of his extraordinary cricket career. Also available Hardback edition £20.00 ISBN 9781742706573

Michael Hussey was a relative latecomer to both the Australian team and one-day internationals, debuting at 30 and 28 years of age respectively. Prior to that, he played first-class cricket for the Western Australian Warriors and the Three Counties in England. Michael retired in January 2013. SPORT& 78 TRAVEL


December £8.99 Paperback ISBN 9781742708072 272 pages, 210 x 135 mm Black and white text with picture section Sport/Memoir

Believe: Sally Pearson An inspirational story about how to reach your goals From humble beginnings, to being considered the fastest female hurdler in the world, Sally Pearson’'s honest pursuit of excellence and her refusal to allow any obstacle to stand in her way has lead her to become a world champion and hugely loved athlete. Sally Pearson ran the fastest 100 metres hurdles in Olympic history to win a gold medal at the London 2012 Olympics. She is currently the fifth fastest women’s hurdler of all-time, with the overall world record unbroken since 1988. She also held all four major international titles simultaneously – Olympic, World, World Indoor and Commonwealth titles. The secret, she says, is ‘really just belief, it’s believing in yourself, giving it a crack and knowing that you can do it.’ Believe: : Sally Pearson traces the highs and lows of her career in athletics – from the Commonwealth Games where a disqualification turned her world upside down, to the injuries she has fought to overcome. Also available Hardback edition £20.00 ISBN 9781742706368

Sally Pearson is an Australian athlete. She is the 2011 world champion and 2012 Olympic champion in the 100 metres hurdles. Scott Gullan is an award-winning sports writer and has covered athletics at the Goodwill, Commonwealth and Olympic Games. SPORT&




December £17.99 Paperback ISBN 9781741174601 224 pages, 250 x 196 mm Full colour photography throughout Travel

Australia’s Top 100 Places to Go The ultimate bucket list The top 100 places every traveller to Australia should make a point of visiting. Australia is a vast land filled with many fascinating destinations, but it would take several lifetimes to visit them all. Australia'’s Top 100 Places to Go is the book that everyone visiting Australia should have in their possession, to help you design your own travel bucket list. The top 100 places included here have been determined by public voting on the Places We Go website, together with Jen Adams and Clint Bizzell’s own favourite travel experiences. For each destination there are stunning images, descriptions of things to see and do, and useful quotes from the authors and members of the public. A map of Australia with all 100 places pinpointed at the front of the book allows you to tick off the places you’ve visited. Organised into state chapters, this book is the ultimate Australian travel reference guide. Jen Adams and Clint Bizzell are presenters for the Australian travel show Places We Go, which is currently in its sixth series. Whether it be a weekend driving through Australia’s spectacular countryside or climbing Africa’s highest mountain, Jen and Clint have a passion to hit the road and share the many incredible ‘places we go’ with their friends and family. SPORT& 80 TRAVEL

Autumn 2014


Food & Drink


À La Mère De Famille


£25.00 Hardback

£16.99 Paperback

ISBN 9781742705804

ISBN 9781740667678

280 pages, 260 x 205 mm

336 pages, 235 x 175 mm

Cairo Kitchen

The Complete Asian Cookbook

£25.00 Hardback

£30.00 Hardback

ISBN 9781742708027

ISBN 9781742701448

288 pages, 268 x 193 mm

640 pages, 286 x 238 mm

The Complete Middle Eastern Cookbook

The Food of Vietnam

£30.00 Hardback

£30.00 Hardback

ISBN 9781742704920

ISBN 9781742706207

544 pages, 286 x 238 mm

368 pages, 300 x 244 mm

Gelato Messina

The Gentleman’s Guide to Cocktails

£20.00 Hardback

£9.99 Hardback

ISBN 9781742705156

ISBN 9781742704104

320 pages, 252 x 203 mm

144 pages, 200 x 130 mm


J’aime London

£20.00 Hardback

£35.00 Hardback

ISBN 9781742707358

ISBN 9781742707464

304 pages, 245 x 192 mm

448 pages, 252 x 189 mm

J’aime New York

J’aime Paris

£35.00 Hardback

£30.00 Hardback

ISBN 9781742704579

ISBN 9781742701875

620 pages, 252 x 189 mm

596 pages, 252 x 189 mm

Le Petit Paris

Lucy’s Food

£12.99 Hardback

£16.99 Paperback

ISBN 9781742705965

ISBN 9781742706610

104 pages, 205 x 205 mm

400 pages, 240 x 192 mm

Malouf: New Middle Eastern Food £30.00 Hardback ISBN 9781742701455 384 pages, 277 x 225 mm

Malouf Slipcase: Saraban, Turquoise & Saha £50.00 Slipcase (3 Paperbacks) ISBN 9781742706986 1080 total pages 229 x 252 mm

KEY 85


Food & Drink


Marque (New Edition)

Maximum Flavour

£25.00 Hardback

£20.00 Hardback

IBSN 9781742707020

ISBN 9781742707419

304 pages, 261 x 225 mm

256 pages, 254 x 203 mm


Paris Pastry Club

£18.99 Hardback

£20.00 Hardback

ISBN 9781742706955

ISBN 9781742704715

224 pages, 260 x 190 mm

160 pages, 255 x 200 mm


Rainbow Tarts

£22.99 Hardback

£14.99 Hardback

ISBN 9781742706405

ISBN 9781742707808

360 pages, 210 x 260 mm

128 pages, 235 x 180 mm

Real Vietnamese Cooking

Roast Lamb in the Olive Groves

£20.00 Paperback

£25.00 Hardback

ISBN 9781742705262

ISBN 9781742706009

392 pages, 275 x 205 mm

272 pages, 255 x 210 mm

Ruby Violet’s Ice Cream Dreams


£16.99 Hardback

£20.00 Paperback

ISBN 9781742705934

ISBN 9781740667661

160 pages, 250 x 190 mm

352 pages, 225 x 244 mm

Sweet Paris (Mini Edition) Saraban

£14.99 Hardback ISBN 9781742706467

£20.00 Paperback

160 pages, 220 x 160 mm

ISBN 9781742704562

Large edition also available

368 pages, 204 x 201 mm

£20.00, ISBN 9781742701868

This is Brazil

Three Sisters Bake

£16.99 Paperback

£20.00 Hardback

ISBN 9781742706801

ISBN 9781742706764

184 pages, 250 x 220 mm

224 pages, 247 x 198 mm


Vietnamese Street Food

£20.00 Paperback

£14.99 Paperback

ISBN 9781740669276

ISBN 9781742704890

352 pages, 225 x 244 mm

208 pages, 250 x 220 mm

KEY 87



Arthur Phillip Adorn

£20.00 Hardback ISBN 9781742705088

£16.99 Hardback

400 pages, 234 x 153 mm

ISBN 9781742706535

Paperback edition also available

160 pages, 250 x 190 mm

£14.99, ISBN 9781742708058

Bike Snob

Change Your Mind

£9.99 Hardback

£8.99 Hardback

ISBN 9781742700021

ISBN 9781742705576

225 pages, 185 x 133 mm

144 pages, 185 x 135 mm

Darcey Bussell (Compact Edition) The Craft £9.99 Hardback ISBN 9781742707013 96 pages, 180 x 160 mm


£16.99 Hardback ISBN 9781742706627 224 pages, 237 x 207 mm Large edition also available £30.00, ISBN 9781742703527

The Gentleman’s Handbook

Great Racetracks of the World

£10.99 Hardback

£30.00 Hardback

ISBN 9781742706580

ISBN 9781742704616

160 pages, 177 x 140 mm

224 pages, 285 x 260 mm


It’s Never Too Late

£26.99 Hardback

£7.99 Hardback

ISBN 9781742707136

ISBN 9781740665032

272 pages, 260 x 215 mm

176 pages, 165 x 115 mm

A Living Space

Make It Your Own

£30.00 Hardback

£16.99 Hardback

ISBN 9781742703930

ISBN 9781742705996

256 pages, 311 x 227 mm

160 pages, 245 x 185 mm

Totes Amaze

The WAH Nails Book of Downtown Girls

£14.99 Paperback

£11.99 Hardback

ISBN 9781742706429

ISBN 9781742705910

128 pages, 245 x 190 mm

144 pages, 180 x 160 mm

The WAH Nails Book of Nail Art

Working Space

£9.99 Hardback

£30.00 Hardback

ISBN 9781742703206

ISBN 9781742706122

96 pages, 180 x 160 mm

256 pages, 280 x 220 mm

KEY 89


Autumn 2014


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Index A Adams, Jen All the Cats in the World Amram, Megan Atkinson, Lee Australia’s Top 100 Places to Go

80 66 70 76 80

B Banyai, Bunny 54 Beahm, George 71 Beef Club 26 Believe: Sally Pearson 79 Bergenström, Anna 36 Bergenström, Fanny 36 Bertolucci, Domonique 55 Billy Slater 77 Bizzell, Clint 80 Boetz, Martin 38 Bon, Olivier 26 C Caldesi, Giancarlo 30 Caldesi, Katie 30 Cantina 39 Carter, April 32 Complete Asian Cookbook Series: China, The 8 Complete Asian Cookbook Series: Sri Lanka & the Philippines, The 9 Complete Asian Cookbook Series: Thailand, Vietnam, Cambodia, Laos & Burma, The 9 Cros, Pierre-Charles 26 D Decade/Decadent Slipcase 60 Decorated 32 de Goriainoff, Romée 26 Dog About Town 58 Dress, The 56 Driving Holidays Around Australia 76 Ducasse, Alain 42 E Ellicott, John 74, 77 Ellis, Rennie 60 Explore Australia 75 Explore Australia 2015 75


F Frenkiel, David Fulton Keats, Louise

4 23

G 58 Glazebrook, Louise 50 Grant, Jason 4 Green Kitchen Travels 79 Gullan, Scott H 22, 37 Halliday, James 54 Hamilton, Madeleine 24 Hay, Donna 77 Hayes, Lenny 18 Herft, Nicole 56 Hess, Megan 50 Holiday at Home 6 Hossack, Izy How to Be a Mama Without Losing Your Cool 52 12 Hungry For That 66 Hunter, Jesse 78 Hussey, Michael I 62 Inside Tracks 10 Islands of Greece, The J 42 J’aime New York City Guide 42 J’aime Paris City Guide James Halliday Australian Wine 37 Companion 2015 James Halliday’s Top 100 Australian Wineries 22 22 James Halliday’s Wine Atlas (New Edition) 34 Jones, Dan 10 Joyce, Steven K Kitchen, Leanne Knudsen, Lene

28 16

L 44 Law, Billy 55 Less is More 71 Lessons From Steve Jobs 18 Little Italy

M Make & Do! 68 Malouf, Greg 40 Malouf, Lucy 40 Man Food 44 Men in this Town 48 Mixer’s Manual, The 34 Mr Todiwala’s Bombay 14 Mug Cakes 16 N Natale, Greg 64 new classics, the 24 New Feast, The 40 New Food Safari, The 45 New Thai Food 38

U Uncommon Heroes of the Rugby League Underneath the Southern Cross Under the Walnut Tree

74 78 36

V Venice 30 Vindahl, Luise 4 W Wilson, Paul 39 Y Yüce, Sevtap 20 Z Zhu, Ping


O O’Meara, Maeve 45 Orpin, Beci 68 P Pearson, Sally 79 Phelan, Jason 77 R Rashid, Raph 12 Real Food of China, The 28 S Saint Lenny 77 Santamaria, Giuseppe 48 Science…For Her! 70 Scott, Jenny 52 Seal, Rebecca 10 Sh*t on My Hands 54 Smolan, Rick 62 Solomon, Charmaine 8 Something For Everyone 23 Suvalko, Antony 28 T Tailored Interior, The 64 Todiwala, Cyrus 14 Top With Cinnamon 6 Turkish Flavours 20 INDEX 95

About Us

Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food and drink, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world’s best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia’s largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books. To find out more about us, including Quadrille Publishing, please visit




Hardie Grant Books


Autumn 2014 Catalogue  

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